#bangladeshi biryani

[bueris]

List 5 things that make you happy, then put this in the askbox of the last 10 people who reblogged something from you! get to know your mutuals and followers ♡

roghan josh 🙏🙏

when it rains really hard in the summer

really mossy lawns

orange juice

black ink

I'm so fucking hungry rn I saw a video of loa sticky rice and I've never wanted something in my mouth more oh my god this is so off topic sorry

[mhhasib]

The recipe book "Mastering the Authentic Flavors of Kacchi Biryani: A Step-by-Step Recipe Guide"

Certainly! A recipe for Bangladeshi Kacchi Biryani is provided below:

Ingredients:

To use as a marinade:

1 cup plain yogurt - 500 grams of plain rice - 500 grams of mutton or chicken

1 teaspoon red chili powder - 1 teaspoon each of garlic and ginger paste

1 teaspoon of powdered turmeric

A pinch of salt

Two large onions, thinly sliced; four to five green chilies, slit; for the Biryani

A couple handfuls of mint and coriander leaves

1/4 cup ghee or cooking oil 1/4 cup of hot milk

A small amount of milk-soaked saffron strands.

Instructions:

Thoroughly wash the rice and let it soak in water for 30 minutes. Drain, then set apart.

Combine the yogurt, salt, red chili powder, turmeric powder, and garlic paste in a big basin.3. Heat oil or ghee in a heavy-bottomed pot. Add the sliced onions and fry until they turn golden brown. Remove half of the fried onions and set them aside for garnishing.

In a heavy-bottomed pot, heat the oil or ghee. Add the thinly sliced onions and cook them in the oil until golden brown. To use as garnish, take half of the fried onions out of the recipe.

Fill the saucepan with the meat that has been marinated and the marinade. Cook the mixture until the oil separates from the meat and the temperature reaches medium-high.

Include the coriander, mint, and green chilies in the meat mixture. Stir thoroughly.

Evenly cover the meat mixture in the pot with the soaked and drained rice.

Saffron-infused heated milk should be poured over the rice. This will enhance the color and flavor of the biryani.

Place a tight-fitting lid on the saucepan and lower the heat. Cook the rice for 20 to 25 minutes, or until it is soft and cooked through.

After it is finished, turn off the heat and wait 10 minutes before opening the lid.

Serve hot with raita or salad and garnish with the reserved fried onions.

Enjoy your mouthwatering Kacchi Biryani!

[familytubem]

Street Food at Mirpur 10 | Chicken Burger | Chicken Roll | Simple but Bangladeshi | Family Tube

[cult-of-the-eye]

no cause like south indian!Jon and then bangladeshi!Martin lives in my brain. they share their cuisines with eachother. they argue about biryani. they say things rough and low and emotional in their own languages. learning about each other and which parts of their culture they identify with. which parts they cast out. which parts cast them out. A FAKE DATING AU WHERE JON WANTS TO SPITE HIS FAMILY AND WHAT BETTER TO BRING HOME TO A CATHOLIC SOUTH INDIAN HOUSEHOLD? A FAT MUSLIM BENGALI MARTIN!!

[goldenhourindhaka]

Beef Tehari: A Taste of Dhaka’s Heritage on Every Plate

As a Dhaka native, my love for Beef Tehari isn’t just about the taste—it’s about the cultural memories and deep connection to the city where I was born and raised. For many Bangladeshis, and especially for those from Dhaka, Tehari is more than food; it’s a treasured part of our heritage. This fragrant, spiced rice dish, with its unmistakable aroma of tender beef and spices, transports me to the vibrant streets of Puran Dhaka (Old Dhaka), where Tehari recipes have been passed down through generations, each plate telling its own story of tradition and family.

A Flavor Rooted in History

Puran Dhaka is iconic for its culinary treasures, with Tehari at the heart of it all. The small Tehari stalls lining these old streets carry with them recipes that date back hundreds of years, kept alive through family legacies and shared with a love for good food. Walking through Puran Dhaka, you can smell the Tehari cooking from blocks away—its rich spices perfuming the air. Tehari here isn’t just made; it’s crafted, with each vendor carefully preserving the recipe techniques that have been passed down through generations. It’s the kind of food that draws people in, locals and tourists alike, all eager to get a taste of authentic Dhaka flavors.

Culinary Influences from Across Continents

Bangladeshi cuisine is a beautiful blend of indigenous spices and cooking styles enriched by influences from Persia, the Middle East, and the Indian subcontinent. Tehari embodies this fusion, merging Mughal cooking techniques with local ingredients like mustard oil, green chilies, and our beloved spices. While similar to biryani, Tehari stands apart in that it doesn’t involve marinated meat; instead, the beef is cooked directly with the spices, allowing the rice to soak in the rich oils and flavor from the beef. The result? A dish with an irresistible depth of flavor, distinctly Bangladeshi in every way.

A Symbol of Togetherness in Bangladeshi Culture

In Dhaka, sharing a plate of Tehari is like sharing a piece of our culture. It’s a meal that brings people together for every kind of celebration, whether it’s Eid, a family gathering, or even an everyday meal with friends. As a Dhaka native, this dish has been part of nearly every special occasion in my life, connecting me to my heritage with each fragrant, flavorful bite. The process of preparing Tehari can be almost ritualistic, with every family adding its own touch. For me, Tehari is a taste of home, a reminder of all the times I’ve shared it with family and friends.

Here’s My Recipe for Authentic Dhaka-Style Beef Tehari

If you want to experience Tehari the Dhaka way, here’s an authentic recipe that captures the flavors of Old Dhaka. Cooking Tehari might seem complex, but trust me, it’s worth the effort. Each bite will bring you closer to the heart of Bangladeshi cuisine. I am also going to include a video that shows the cooking process in detail so that it is easier for you to recreate this at home!

Ingredients:

1teaspoon cumin 1 teaspoon coriander 2-3 stick of cinnamon, 2 inches each 3-4 green cardamom 5-6 black pepper ½ teaspoon nutmeg ½ teaspoon mace ¾ cup Mustard oil 1 cup Onion, sliced 2 lb Beef, small pieces 2 tablespoon ginger paste 2 tablespoon garlic paste ½ cup yogurt 2 bay leaves 6 cups water 1 cup milk 3 cups basmati or kalijeera rice 8-10 green chilies Salt, according to taste

Instructions 1)Take cumin, coriander, cinnamon, cardamom, black pepper, nutmeg, mace and grind. 2)Wash the meat and drain all water. 3)Take the pot where tehari will be cooked. Heat oil on medium flame. 4)Add thinly sliced onion and sauté until fragrant and golden brown. 5)Add meat, ginger and garlic paste, yogurt, 1-teaspoon salt, bayleaves and the ground spice. 6)Cook in medium heat for about 25-30 minutes until beef is cooked and tender. 7)Add a cup of water little by little and stir the meat occasionally. 8)Separate meat keeping the gravy and spices in the pan. Set aside meat. 9)Add remaining water and milk to the pan and bring to boil. Add salt. 10)Add washed and drained rice and cover. Once the water boils again, add the whole green chilies and cook in medium heat. 11)When rice is about 50% done, add the meat. Mix carefully so that rice does not become smashed and cook covered in medium-low heat. 12)Turn off stove but keep lid on for 15-20 minutes before serving. 13)Serve with salad, kabab and chutney.

The Dhaka Experience on a Plate

Serve your Tehari with a simple side of fresh yogurt based salad (raita), or chopped onion bits for an authentic Bangladeshi touch. There’s something deeply comforting and nostalgic about this dish. Every time I take a bite, I’m transported back to the bustling streets of Puran Dhaka, where Tehari has been perfected over centuries.

Beef Tehari isn’t just food—it’s a taste of my heritage, my memories, and the stories of generations before me. It’s a reminder that I’m part of something bigger, a rich cultural tapestry woven with flavors and shared meals that make us who we are.

[murderballadeer]

top 3 foods given to my mom by former students that i still dream about are honeycomb cake from her vietnamese student, homemade chicken biryani from her bangladeshi student and springrolls from a different vietnamese student

[best-moulvibazar]

🍽️ Discovering Ali FastFood And Restaurant - Shamshernagar 🍲

Nestled in the heart of Shamshernagar, Ali FastFood And Restaurant is a hidden gem waiting to be explored! 🌟 From aromatic biryani to spicy jhal fry, they've got your taste buds covered. And let's not forget their heavenly shingara and premium quality tea – a must-try combo! ☕️✨ Whether you're a local looking for your next favorite spot or a traveler craving authentic Bangladeshi flavors, Ali FastFood And Restaurant promises a delicious adventure. 🍛🌿 Don't miss out – your taste journey awaits!

[kitkatcadillac]

got DAM im not the highest spicy tolerant person but my coworker brought me chefs choice biryani from a restsurant i think that was either afghani or bangladeshi and god DAM

[nianscookingdiary]

চিকেন বিরিয়ানি রেসিপি | Bangladeshi Chicken Biryani Recipe | Homemade Ea...

[khazanaqueen]

Toronto Halal Food Guide: Top Spots, Tips, and Must-Try Dishes

Toronto is a multicultural hub with a thriving food scene, and halal food in Toronto has become a prominent part of that scene. From classic Middle Eastern shawarma spots to South Asian biryanis and even halal-friendly steakhouses, Toronto’s halal food offerings are as diverse as they are delicious. Whether you're a resident or just visiting, here’s a comprehensive guide to some of Toronto’s best halal food options, covering everything from casual street eats to high-end dining experiences.

Why Halal Food in Toronto?

Toronto’s multicultural population means that the city boasts a vast array of halal food options, catering to the dietary needs of Muslim residents and visitors as well as non-Muslims who love trying different cuisines. With an increasing number of halal-certified restaurants, food trucks, and cafes, halal food in Toronto is accessible and varied. Toronto’s halal food scene includes not only traditional Middle Eastern and South Asian cuisines but also halal-friendly adaptations of other global foods, including American, Mediterranean, and even Japanese. Best Bangladeshi restaurant in Toronto

Best Halal Food Neighborhoods in Toronto

Several neighborhoods in Toronto have become famous for their halal food options. Here’s a quick overview of the best neighborhoods to explore if you’re craving delicious halal food:

Downtown Toronto: From King Street West to Queen Street, you'll find halal-friendly eateries that cater to every taste and budget.

Scarborough: Known for its strong South Asian community, Scarborough offers a huge variety of halal-friendly restaurants, especially Indian and Pakistani eateries.

Etobicoke and Mississauga: These western suburbs of Toronto are rich in halal food options, particularly for Middle Eastern cuisine.

North York: Home to a number of authentic Middle Eastern and Persian restaurants, North York is another excellent area for halal food lovers.

Top Must-Try Halal Food Spots in Toronto

1. Paramount Fine Foods

A well-known name in the halal dining scene, Paramount Fine Halal Foods offers a range of Lebanese dishes, from shawarma and kebabs to wood-fired pizzas. Paramount has several locations across the Greater Toronto Area (GTA), making it a convenient choice for anyone in search of quality halal food. The chain is famous for its warm ambiance, freshly made pita, and traditional Lebanese recipes that have been adapted to local tastes while maintaining authentic flavors.

2. The Burgernator

For those craving a hearty halal burger, The Burgernator in Kensington Market is the place to be. Known for its creative burgers with names like "The Sergeant" and "The Destructor," The Burgernator makes all of its beef and chicken patties in-house, and everything is halal-certified. The casual setting and unique flavors make this burger joint a favorite among Torontonians and visitors alike.

3. Affy’s Premium Grill & Restaurant

If you're in the mood for a high-end steakhouse experience, Affy’s Premium Grill is a halal-friendly option that delivers. With locations in Scarborough and Mississauga, Affy’s offers a variety of juicy steaks, ribs, and burgers made with halal-certified meats. The cozy yet upscale vibe makes it a great spot for special occasions or a nice dinner out with family and friends.

4. Karahi Point

Specializing in Pakistani cuisine, Karahi Point is a must-visit for anyone looking to experience authentic Pakistani flavors. The restaurant, which has locations in both North York and Mississauga, is famous for its traditional Karahi dishes, which are cooked in a wok-like vessel and served sizzling hot. Their chicken and mutton karahi, as well as the spicy masala fish, are particularly popular among regulars.

5. Zet’s Restaurant

Located near Toronto Pearson Airport, Zet’s Restaurant is an all-day diner with a surprising variety of halal options. Known for its generously portioned plates and diverse menu, Zet’s offers everything from souvlaki to burgers. It’s a great choice for travelers or anyone looking for a late-night meal, as they are open 24/7.

Halal Food Trucks in Toronto

Food trucks are a big part of Toronto's street food culture, and luckily for halal food fans, there are several halal-friendly options.

Food Dudes: Known for their innovative take on traditional street food, Food Dudes frequently offers halal options, including loaded fries, tacos, and poutine.

Mustache Burger: A food truck dedicated to serving halal burgers and fries, Mustache Burger is a popular choice for quick eats with big flavor.

Tips for Finding Halal Food in Toronto

With Toronto’s vast selection of halal-friendly restaurants, finding halal food isn’t a challenge. However, if you’re new to the city or just want some guidance, here are a few tips to help you navigate the halal food scene:

Look for Halal Certification: Many restaurants in Toronto display a halal certification in their windows or on their menus. It’s a good idea to check for this certification to ensure the food meets halal standards.

Use Halal-Focused Apps: Apps like Zabiha or Halal Food Spot help you locate halal restaurants in Toronto with reviews and ratings from other users.

Ask Locals: Toronto’s Muslim community is friendly and welcoming, so don’t hesitate to ask locals for their recommendations on the best halal spots in the city.

Check Online Reviews: Websites like Yelp, Google, and Instagram are filled with recommendations and reviews that can help you decide where to eat.

Toronto’s Halal Food for Every Occasion

Toronto’s halal food offerings can cater to any occasion, from casual lunches to romantic dinners. Here are some examples of places to try based on your dining preferences:

Casual Eats: For a quick, casual meal, head to Bamiyan Kabob for their Afghan kabobs and wraps or Pizza Land Halal for freshly made pizzas topped with halal ingredients.

Family-Friendly: With comfortable seating and kid-friendly options, Crave Grill House in Mississauga is a family-friendly halal spot known for their grilled meats and tasty sides.

Date Night: Rudy offers upscale halal burgers and sides in a stylish setting perfect for a casual date, while Sofram in Scarborough provides a cozy atmosphere with Turkish-inspired dishes that make for a memorable dinner date.

Must-Try Halal Dishes in Toronto

Shawarma and Donair: Toronto has no shortage of fantastic shawarma spots. Try places like Lazeez Shawarma or Shawarma Empire for a mix of chicken and beef shawarma wraps filled with fresh veggies and sauces.

Biryani: An aromatic South Asian rice dish, biryani is a favorite among Toronto’s halal food fans. Check out Karahi Point or Lahore Tikka House for authentic Pakistani biryani bursting with flavor.

Poutine: As a classic Canadian dish, halal poutine has gained popularity in Toronto. Big Smoke Burger offers halal-friendly options, including poutine topped with beef or chicken.

Kebabs: Whether Persian, Afghan, or Turkish, kebabs are another must-try item in Toronto. Darvish Persian Grill and Paramount Fine Foods offer some of the city’s best halal kebabs.

Conclusion: Toronto Halal Food Scene

Toronto’s halal food scene has something for everyone, whether you're looking for a high-end dining experience, a quick street food fix, or authentic dishes from around the world. Thanks to Toronto’s rich diversity, the city’s halal food offerings cover a wide range of cuisines and flavors. For locals and visitors alike, exploring Toronto's halal food scene is not only a culinary journey but also a cultural experience.

So, next time you’re in Toronto, make sure to explore some of these incredible halal food spots and enjoy the city’s vibrant, diverse, and delicious halal offerings.

[perfectloverheart]

Discover the Flavors of Asia at Bay Leaves Restaurant in Epsom

Welcome to Bay Leaves, a haven for authentic Bangladeshi and Indian cuisine nestled in the heart of Epsom. Our restaurant offers a delightful culinary journey, transporting you to the vibrant streets of South Asia. Whether you're a seasoned foodie or simply seeking a memorable dining experience, Bay Leaves promises to tantalize your taste buds with its exquisite dishes.

A Symphony of Flavors: The Allure of Chicken Biryani

Chicken biryani, a masterpiece of Indian cuisine, is a symphony of flavors that will leave you craving more. At Bay Leaves, we craft this iconic dish with utmost care, using the finest ingredients and traditional cooking techniques. The fragrant rice, infused with aromatic spices and cooked to perfection, is layered with succulent pieces of tender chicken. Each bite is a harmonious blend of textures and tastes, a testament to the culinary artistry of our chefs.

Unravelling the History of Biryani: A Journey Through Time

The origins of biryani can be traced back to ancient Persia, where it was a cherished dish enjoyed by royalty. Over centuries, this culinary gem evolved and spread across the Indian subcontinent, adapting to local tastes and traditions. Today, biryani is a beloved staple in many Indian and Pakistani households, with countless regional variations. At Bay Leaves, we proudly serve a classic version of biryani that captures the essence of this timeless dish.

A Taste of Paradise: The Delights of Bay Leaves

While chicken biryani is undoubtedly a highlight at Bay Leaves, our menu offers a wide range of other delectable dishes to satisfy every palate. From the fiery vindaloo to the creamy korma, our curries are bursting with flavor and complexity. Our tandoori specialties, cooked in a traditional clay oven, are tender and juicy, with a smoky char that adds depth to the taste. And don't forget to try our refreshing appetizers and flavorful sides, which complement our main courses perfectly.

A Warm Welcome Awaits: Order at Bay Leaves Today

Bay Leaves is more than just a restaurant; it's a place where culinary traditions come alive. Our friendly and attentive staff are dedicated to providing you with an exceptional dining experience. Whether you're celebrating a special occasion or simply looking for an amazing spot to enjoy a delicious meal, Bay Leaves is the perfect destination. Order from us and discover the true magic of Asian cuisine.

[ebelal56-blog]

Unlocking South Asia's Economic Potential

Learn about the interconnectedness of South Asia with research from the Pew Research Center. Explore the cultural connections within this diverse region. You know, it's fascinating how we often think of countries as these isolated entities, each with their own quirks, cultures, and histories. But if you take a closer look, especially at South Asia, you'll see a rich tapestry of interconnectedness that goes beyond borders. Just think about it: India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, and the Maldives. Each of these nations has its own unique identity, but they also share so much in common. They're like neighbors in a bustling apartment complex, each with their own stories but also intertwined in ways that can't be ignored. According to recent research, the perceptions people have about their neighboring countries can be quite revealing. For instance, many Indians might view Pakistan through a lens shaped by history, conflict, and media portrayals. Yet, there's also a sense of curiosity and a desire to understand the culture, the food, the music. It's like when you have that one neighbor you don't talk to much, but you hear them playing music at night, and you can't help but be intrigued by their life. And then there's Bangladesh, which often gets overshadowed in discussions but is such a vibrant country with a rich cultural heritage. Many Indians see Bangladeshis as kindred spirits, sharing not just a history but also a love for cricket, spicy food, and, let's be honest, a good monsoon. It's like being part of a big family where you might argue over who makes the best biryani, but at the end of the day, you know you've got each other's backs.

[cult-of-the-eye]

More desi!Jon headcanons based off me and @melandrops' conversation:

(assuming Jon is mixed Bangladeshi on his dad's side and white on his mum's side and he was raised by his white grandma, so he doesn't have very many ties to his culture)

He makes chai only on special occasions like on the rare occasion he has guests or maybe on his grandma's birthday or something, I feel like he doesn't have the energy to put the effort in every day and feels too guilty to like treat himself so it's only really for other people he'll make it

He hangs a Bangladeshi flag in his flat mostly out of a feeling of duty, like he needs to have some ties to the country

He owns one singular kurta, a couple of diwas and some old crusted pink coloured powder for holi stashed in the back of a cupboard somewhere

He has one family picture in his bedroom of his parents in a sari and a kurta, holding him as a baby and thats it

He makes biryani in the same way makes chai - only for special occasions and if he had to feed people

A lot of people have a recipe passed through the family but it's never written down, it's always just shown to you but obviously he didn't have that experience so he learned how to cook his desi meals from random Indian ladies on youtube

He has a meagre spice cupboard and feels guilty about it (he just doesn't indulge himself when he cooks, he cooks something that's fast and will fill him up, rather than looking for flavour, partly cause he doesn't have the energy and partly cause he doesn't think he deserves to be properly spent time on)

He has an atrocious accent when saying desi things, which the other desi coworkers make fun of him for slightly (Tim, Martin) so he avoids mentioning that kind of stuff in front of them

[suvayan]

Exploring the Rich Tapestry of South Asia

Exploring the Rich Tapestry of South Asia

South Asia, a region in the southern part of Asia, is a diverse and vibrant area known for its rich cultural heritage, historical significance, and breathtaking landscapes. Comprising eight countries—India, Pakistan, Bangladesh, Nepal, Bhutan, Sri Lanka, the Maldives, and Afghanistan—South Asia offers a unique blend of traditions, languages, and experiences. Let’s embark on a journey to uncover the captivating essence of this remarkable region.

A Cultural Mosaic

South Asia is a cultural mosaic, with each country contributing its own distinct traditions and customs. From the intricate dance forms of Bharatanatyam in India to the soulful melodies of Sufi music in Pakistan, the region’s cultural diversity is a treasure trove of art and heritage. Festivals such as Diwali in India, Eid-ul-Fitr in Pakistan, and Buddha Jayanti in Nepal highlight the region’s rich religious and cultural tapestry.

Historical Significance

The history of South Asia is marked by a succession of great empires and kingdoms that have left an indelible impact on the region. The Indus Valley Civilization, one of the world’s oldest urban cultures, flourished here. The Maurya and Gupta empires, followed by the Mughal Empire, shaped much of South Asia’s historical narrative. The colonial period, dominated by British rule, significantly influenced the region’s modern history, leading to the independence movements that eventually created the current nations of South Asia.

Diverse Landscapes

From the snow-capped peaks of the Himalayas to the lush greenery of the Western Ghats, South Asia’s landscapes are as varied as its cultures. The Indian subcontinent features some of the world’s most beautiful natural wonders, including the serene backwaters of Kerala, the desert landscapes of Rajasthan, and the tropical beauty of Sri Lanka. The Maldives, with its stunning coral reefs and crystal-clear waters, offers a paradise for beach lovers and divers alike.

Culinary Delights

South Asian cuisine is a sensory delight, known for its rich flavors, aromatic spices, and diverse dishes. Indian cuisine features a wide array of regional specialties, from the spicy curries of the North to the seafood dishes of the South. Pakistani cuisine offers flavorful kebabs and biryanis, while Bangladeshi dishes highlight rice and fish. Nepalese cuisine, with its momos and dal bhat, and Sri Lankan cuisine, with its hoppers and sambols, further enrich the culinary landscape of South Asia. Each country’s food reflects its history, geography, and cultural influences, making the region a haven for food enthusiasts.

Languages and Literature

The linguistic diversity of South Asia is astounding, with hundreds of languages spoken across the region. Hindi, Bengali, Urdu, Tamil, and Nepali are just a few of the major languages. This linguistic richness is reflected in the region’s literature, which spans ancient epics like the Ramayana and Mahabharata to contemporary works by authors such as Salman Rushdie and Arundhati Roy. The literary tradition in South Asia is a testament to its deep cultural and intellectual heritage.

Challenges and Opportunities

While South Asia is a region of immense beauty and cultural richness, it also faces several challenges, including poverty, political instability, and environmental issues. However, these challenges also present opportunities for growth and development. Initiatives in education, technology, and sustainable development are paving the way for positive change and progress in the region.

Conclusion

South Asia is a land of contrasts and confluences, where ancient traditions coexist with modern advancements. Its rich cultural heritage, historical significance, and natural beauty make it a fascinating region to explore. As South Asia continues to evolve, it remains a testament to the resilience and vibrancy of its people and their enduring legacy. Whether you’re drawn to its bustling cities, serene landscapes, or flavorful cuisine, South Asia promises an unforgettable journey.

[nel-world]

jok

"So, I was walking down the street the other day, and this guy comes up to me and asks, 'Are you Bangladeshi?' I was like, 'Wow, you can tell just by looking at me? That's some Sherlock Holmes-level detective work right there!' But seriously, what if I was Sri Lankan or Nepali? Do I get a consolation prize for almost being Bangladeshi? Maybe a free samosa?"

"And then he goes, 'No, seriously, are you Bangladeshi?' And I thought, 'Man, what’s the prize for guessing correctly? Do I get a special handshake or a secret club membership?' It’s like being part of an exclusive group where you didn’t even know you were a member."

"I mean, we all have those moments where people make assumptions. Like when I was at a party, and someone assumed I was the tech guy just because I knew how to connect the Bluetooth. Next thing you know, I'm fixing the Wi-Fi, and I’m like, 'Just because I’m good with technology doesn’t mean I work for Geek Squad!'"

"And let's not forget the food assumptions. 'Oh, you must love spicy food!' Well, yeah, I do, but that's not a Bangladeshi thing; that's a human thing. I mean, who doesn’t love a good, spicy curry? If you don't, we might need to re-evaluate your taste buds."

"And speaking of food, have you ever noticed how every culture has its own version of the same dish? Like, whether it's biryani, paella, or jambalaya, it’s basically rice with stuff in it. We should start a United Nations of Rice Dishes. Everyone’s invited, just bring your own spices."