#Celery Flakes

[monogram-international-inc]

Lobster Soup a hearty, thick lobster soup made with real lobster. Along with chicken broth, milk, cream, onions, fresh parsley, and celery flakes. Undoubtedly a hit!

[julienauregan]

Lobster Soup A thick and hearty lobster soup made with lobster meat. onions, fresh parsley, celery flakes, chicken broth, milk, and cream. Sure to be a hit!

[uwudonoodle]

Broccoli Cheddar Soup (AMAZING) | Panera Broccoli cheddar soup copycat r...

Made this for dinner tonight. It's so good!

[fuzzy-little-wormi-guy]

My recipe...

I wish every trans person a belly full of delicious soup

[wellnesscard]

the chicken salad i just made

[eternalegend-art]

Soups, Stews and Chili - Celery Potato Soup This simple soup, which features celery, onion, and russet potatoes, will warm you from the inside out.

[bleachblonderecords]

Celery Potato Soup A delicious combination of russet potatoes, celery, and onion, this easy soup will warm you from the inside out.

[curttu]

Leftover Beef Vegetable Soup You can use any type of cooked beef and any leftover vegetables in this soup, which is a great way to use up leftover roasted beef.

[fantasticnegrito]

Roasted Chicken Rub Recipe The ideal rub for roast chicken, this seasoning for whole chicken contains paprika, garlic powder, thyme, rosemary, and sage. 1.5 teaspoons dried rosemary, 1 tablespoon ground thyme, 1/2 teaspoon cayenne pepper, 1.5 teaspoons ground black pepper, 1 tablespoon celery flakes, 1 tablespoon garlic powder, 1 tablespoon paprika, 1 tablespoon onion powder, 1 tablespoon kosher salt, 2 teaspoons dried sage

[barthess]

Roasted Chicken Rub The ideal rub for roast chicken, this seasoning for whole chicken contains paprika, garlic powder, thyme, rosemary, and sage.

[why-the-heck-not]

"...and now a quick  1-1.5h simmer" why do I do this

”quick fast dinner, gotta go to sleep soon” then pray tell,, why are u cooking things in separate batches?? and ohmygod is that tomato sauce mf reducing on the stove ?????

[klarastjarnljus]

Soups I've made recently:

Salmon soup with carrot, onion, garlic, bok choi, celery, lime, sesame oil, mirin, Japanese soy sauce, chili flakes, veggie boullion and glass noodles.

Spinach soup. (Spinach, onion, garlic, veggie boullion and cream.)

Veggie soup with cabbage, carrot, onion, garlic and celery.

Broccoli and cheese soup. (Broccoli, onion, garlic, cream and cheese.)

Veggie soup (above) with salmon and parsley.

Creamy salmon soup with carrot, celery, chili flakes and dill.

Sweet potato soup with carrot, onion, garlic, lentils and parsley.

[gatheringbones]

woke up, stripped the chicken carcass, put the bones and fat and skin in a stock pot with garlic ginger onion celery hondashi kelp bonito flakes fish sauce mirin sake soy sauce peppercorns salt, simmered it for eight hours, strained it, added my shredded chicken meat and my chopped homegrown green onions and bok choy and dried udon noodles, served with kimchi and chili crisp on top

[beautyandlifestyleblog86]

Nutrient-dense meal prep recipes that can help promote healthy eyesight:

1. Salmon and Quinoa Salad:

- Cook quinoa according to package instructions and let cool.

- Season salmon fillets with olive oil, lemon juice, and herbs, then bake until cooked through.

- Combine quinoa, mixed greens, cherry tomatoes, cucumber, and avocado in a bowl.

- Top with flaked salmon and a drizzle of balsamic vinaigrette.

2. Roasted Vegetable and Chickpea Buddha Bowl:

- Toss chopped sweet potatoes, bell peppers, zucchini, and red onion with olive oil and seasonings.

- Roast in the oven until vegetables are tender and slightly crispy.

- Serve over cooked quinoa or brown rice, along with roasted chickpeas and a dollop of hummus.

3. Spinach and Feta Stuffed Bell Peppers:

- Cut bell peppers in half lengthwise and remove seeds and membranes.

- Saute spinach, diced tomatoes, garlic, and feta cheese in a skillet until wilted.

- Stuff the bell peppers with the spinach mixture and bake until peppers are tender.

4. Lentil and Vegetable Soup:

- Saute onions, carrots, celery, and garlic in a large pot until softened.

- Add lentils, diced tomatoes, vegetable broth, and seasonings.

- Simmer until lentils are cooked through, then stir in chopped kale or spinach before serving.

5. Greek Chicken Bowls:

- Marinate chicken breasts in olive oil, lemon juice, garlic, and oregano.

- Grill or bake chicken until cooked through, then slice into strips.

- Serve over a bed of cooked quinoa or brown rice, along with cucumber, cherry tomatoes, red onion, feta cheese, and a drizzle of tzatziki sauce.

These meal prep recipes are packed with nutrients that are beneficial for eye health, including vitamins A, C, E, and zinc, as well as omega-3 fatty acids and antioxidants.

[kedreeva]

Well, it took 2 full days of reducing, but here's my chicken stock bullion! It is cooling/freezing in my little portable freezer so it doesn't wreck the temp o in my real freezer, and then I will pop them out and stash them in the chest freezer for later use. We don't eat a lot of chicken, but we do use a lot of chicken stock for rice dishes, and this reduces our non-compostable waste.

I also pitted, cut, packed, and froze 4lbz of dark sweet cherries for later. LOOK at how pretty these bad boys are!

Recipe for the bullion under cut!

4 rotisserie chicken carcasses (everything we didn't eat the day of acquisition, bones, skin, juices etc)

6-8 large carrots (washed, ends clipped, but not peeled), cut in half to make thick chunks

1 Vidalia onion (as much of it as possible, chunked into quarters)

2 celery hearts (pulled apart, tips snipped, green stalks only not the yellow inner heart... That's for me to crunch on while waiting)

3 heads of garlic (not cloves, the whole head, cloves peeled)

1/2-3/4 cup dried parsley flakes (prefer to use whole fresh stalks but my garden is still growing and I have dried to use up)

Salt (no idea how much but. Salt.

Normally that's the recipe but it's been kind of bland (I know chicken stock is supposed to be kind of bland but this was worse) so I also added a tablespoon of cumin, a pinch of paprika, a pinch of cinnamon, and a spoonful of brown sugar, and it really kicked the flavor up well.

Toss everything into the pot, fill with water past the level of the stuff in it, and let simmer (not boil) for 8-12 hours. If you want the broth to be clear (not opaque) you can skim the foam/Stuff off the top as you go, and make sure you DO NOT BOIL it. Once it hits boil temp the proteins dissolve and cannot be separated back out and the broth will be opaque. Which doesn't hurt anything imo and skimming is more work so I don't bother, but some people don't like it.

Remove the chicken and stuff to a bowl or other pot (I use a screen colander over a smaller pot and ladle stuff in until I'm sure it will fit and then dump the rest in). Take the clean liquid that is left and reduce to the desired concentration. I could have gone another hour or so on this batch, I think but I was done waiting.

[kitchenwitchtingss]

FEEL BETTER CHICKEN SOUP

Today I woke up and felt a little ill. So I decided to make myself some good old feel-better chicken soup.

Being mixed, I've always grown up with two different versions of chicken noodle soup, so eventually when I grew up I just combined the two! Hispanic chicken soup usually uses tomatoes sazón, adobo, chicken thigh, lemon, and rice, but American chicken soup usually uses noodles, chicken breast, plain broth, salt, pepper, and celery.

So here's one way to twist the two together.

This recipe is pretty easy to make when you don't have a lot of energy because there is about an hour and a half of cooking where you can just sit down and relax while doing it.

3-4 Chicken Thighs or Legs (I prefer bone-in because it has more flavor and is more tender.)

3 tbsp Garlic honey (works well if fermented, it's fun and easy to make your own!) - Healing, Protection, Purification

One Goya Sazon Packet

1 Bay Leaf - Protection, Healing, Purification

1/2 Cup Baby Carrots (You could just chop up a regular carrot too lol)

1 yellow Onion

2 tsp grated Ginger - Cleansing, Energy, Healing

Half a bag of egg noodles (You could also use rice) - Longevity

4 cups chicken broth

2 green onions

Chicken Seasoning:

4 cloves garlic  - Protection, Healing

1/8 cup chopped parsley - Protection, Strength

1/2 tbsp olive oil

2 tbsp adobo seasoning

1 tbsp thyme - Healing, Abundance, Health, Prosperity

2 tsp basil flakes - Abundance, Prosperity 

1 tsp red pepper flakes

Salt and pepper - Banish Negative Energy

Juice of half a lemon - For Healing

Hot Scallion Oil:

2 tbsp oil

1 tbsp green onion

DIRECTIONS:

Blend the chicken seasonings listed above in a blender or in a mortar and pestle. Whichever you prefer. Rub on chicken and fry in a pot with oil until each side is browned. About 4 minutes on each side.

Add in yellow onion, ginger, and garlic honey, and cook until soft. Add in carrots and chicken stock. Add in Bay leaf and goya season packet. Cook for about an hour.

Add in green onions, and taste if the soup needs more seasoning. If it does, season to taste. Simmer for another 20 minutes.

When the chicken is tender enough to where it is falling off the bone, remove the chicken from the bone and discard the bones and bay leaf.

Add in egg noodles and cook for 7-9 minutes with the lid on, until the noodles are cooked.

Heat up 2 tbsp of oil until very hot. Add in green onion and cook for a little under a minute.

Laddel soup into a bowl and top with a spoonful of scallions and scallion oil.

Enjoy!

Editors Note: I'll never understand how people take such aesthetic photos of food loll.