#Cantal Cheese

[askwhatsforlunch]

Endives au Gratin

These Endives au Gratin, baked under a generous blanket or cheesy Béchamel sauce make a hearty dinner as evenings and nights get chillier. Happy Sunday!

Ingredients (serves 4):

½ tablespoon unsalted butter

4 large endive heads

6 slices cured ham, like Serranó or Parma ham

1 1/2 cup Béchamel Sauce

Cantal Cheese or Mature English Cheddar

Preheat oven to 200°C/395°F. Generously butter a large baking dish. Set aside.

Halve endive heads and Serranó ham slices. Wrap the bottom of each endive halve with cured ham, and arrange all eight halves in the baking dish.

In a medium saucepan, heat Béchamel Sauce over a medium flame until bubbling. Grate in about 1/3 Cantal or Cheddar cheese, stirring until completely melted.

Pour cheesy Béchamel Sauce over the endives, levelling into an even layer with a spatula. Grate more Cantal or Cheddar Cheese generously on top.

Place in the middle of the hot oven, and bake, at 200°C/395°F, 35 minutes until golden brown.

Serve Endives au Gratin hot.

[cheese-tournament]

Round 1

Propaganda:

Moose Cheese

It looks like brie!

Didn't know moose produce milk(?)

Moose are pretty sick animals

Cantal

Oh no not another pro monarchy French cheese smh

Uncooked cheese?

One of the oldest French cheeses, does look a little bit crusty

[aceofspades-sml]

I need to know your favorite cheeses 🧀

I have no idea if you have this one since it's very hard to find if you're not from a few specific places but. I would die for cantal cheese.

[theehorsepusssy]

I need your expertise HP, I’ll be in France next Spring, what French cheese should I try?

All of them.

Take advantage of finding the younger unpasteurized ones you can't find here in the states. Brie de Meaux. Reblochon. Camembert.

I do love big smelly wash rinds..Soumaintrain. Epoisses. Timanoix. Munsters and Livarot.Tappist abbay cheeses

I'm a whore for Loire Valley goat cheeses. Crottin or Sells sur Cher. Lingot from the Pyrennes.

Raw Brebis Pyrennes is a favorite.

Or Cantal, Salers, or Lagiuole

Alpines like Abondance and Beaufort

Or hundreds of others...have fun! I'm jealous

[welldonebeca]

it's a Bad Idea, right? (4)

Pairing: Steve Rogers x OC!Betty WC: 1.2k words Warnings: Mafia AU. Secret identity au. Tension.

If you like my work, consider buying me a coffee or subscribing to my Patreon. It’s just $2 a month and I promise you won’t regret it.

Masterlist

Betty should not have been surprised to cross paths with Steffan again.

Sure, New York was huge, but Brooklyn wasn’t endless and there were only so many placed Hydra had its tentacles on.

But the supermarket was a new one.

She hadn’t seen him for a whole week, but his tip really had been helpful that week, to be fair to him.

The Mafia paid well, indeed.

That was why she remembered him, of course.

No other reason.

He was the one to stop her before she saw him, all the way in the dairy section.

“Betty,” he called.

And maybe she was ovulating, because the voice of that man shouldn’t make a healthy woman this thirsty in public.

“Morning,” she spoke back.

Steffan walked to her, his golden hair wiped back and perfectly in shape.

“Good morning,” he smiled, all charming, his basked in one hand, and the thing looked tiny compared to him.

Betty tried to look nonchalant and casual on her spot.

“I would like to apologise for the other night again,” he offered. “I didn’t meant to spook you.”

She shifted the basked to her other hand.

“It’s alright,” she assured him. “You were really respectful.”

He stopped at her side, and damn, she was so tall. And large.

“Still,” he insisted. ‘It was a haste decision.”

She nodded. Yes, it was.

“Thanks.”

They fell into silence for a moment, quiet as she looked through the cold shelf.

“Trying to find cheese?” Steffan asked, sounding a bit… tense?

She glanced back at him, and the joke was too quick on her lips for her to stop it.

“A bishop in Wisconsin said something antisemitic so the temple has decided to boycott cheddar cheese.”

And just as she suspected, that right right over Steffan’s head.

“Oh,” he exclaimed. “I didn’t know you were Jewish.”

Betty winced. Oh damn. She’d just told a German she was a Jew.

Her grandparents would be so disappointed.

“It’s...” a joke, she tried to argue, but decided against it. “Yeah. Non-practicing, though. I get all the persecution and none of the benefits.”

She wanted to curse at herself. Her jokes were horrible, why she did keep making them?

“But don’t tell your friends,” she mumbled. “I know Hydra is… not… hm… friendly. To us.”

Nazis. Hydra was full of Nazis.

And Steffan was a fucking German!

"Your secret is safe with me," he assured her with a friendly smile. "You should try cantal."

It made her frown and look at him.

Cantal?

"Cheese," he added quickly, as if clarifying. "It's a good cheddar replacement; they're quite similar."

Yes, it was.

Now, Betty was French. Dad had been the one who had the idea of immigrating to the south of France for work, and mum would have followed him to hell, which was why Elżbieta was born there, and Polish or not, she was French.

In France, cheddar cheese was practically a mortal sin. If a temple ever decided to boycott it, she'd sign up in a heartbeat.

"Parmesan too," she chimed in as she picked up a block. "It's very nice."

She tossed it into her basket.

"If you're keeping my secrets, then I should tell you I'm not eating kosher."

Nor did Wanda and Pietro. They had never eaten kosher since moving in together – Betty hadn’t eaten kosher since she moved out of her parents’ house.

"I eat cheese and egg and bacon sandwiches twice a week," she confessed, the package of bacon in her basket enough of a proof. "Usually with bagels, and often with cream cheese too."

If she was breaking the rules, might as well break all of them at once.

He hummed along, seemingly unperturbed.

"Sounds tasty," Steffan remarked.

Betty’s thoughts ran wild as she held the basket in both hands.

Don’t do it, don’t do it, don’t-

“I can make you one someday,” she offered, leaning it to get a sick of butter, not looking at him.

Now, she didn’t know she wanted him to say yes or no, dammit.

"I'd love a bagel sandwich anytime," he said simply, the sound of a smile quite obvious. "Do you need help with those groceries?"

She exhaled, relaxing.

Okay, alright.

Piet was home, he could keep an eye in for her.

“Absolutely,” she agreed. “I’ll have a lot of bags to carry.”

Two bags. She had two bags.

But he was strong, he could carry them.

“I can help you,” he offered. “With the rest of it.”

And he did.

It was a foreign and a strangely serene experience to shop with him. Steffan was quite good at picking fruits, didn’t complain about her carrying a calculator to make sure she didn’t go over her budget and bagged her items into her ecobags very quickly and neatly.

He took the street side of the pavement when they left, with all three bags – two of hers, one of his – and didn’t seem to require a lot of talk.

“How long have you been in New York?” he asked as they crossed a street.

Betty paused for a moment to consider.

It’d been… a while.

“Seven years, almost eight,” she told him. "I came when I turned eighteen to study Fashion Design at FIT. I got to study costume design for a couple of years, but things got tougher back home, and I couldn't just work as an unpaid apprentice while funding my own visa. So, now I'm a waitress."

And she recognised how out of place it was to be from fucking France and go to the United States to study Fashion, but ever since she was a little girl, Betty wanted to be in New York. And now she was in New York and it was nothing like she expected or wanted it to be.

"Fashion?" he inquired. "Sounds nice. So you design clothes and keep up with trends and all that?"

Betty nodded, offering a faint smile.

"All that," she agreed. "But I haven't had the chance to work on clothes in a while."

“Why?” he asked, sounding genuinely curious.

She glanced at him and shrugged.

"I'm a waitress," she reminded him. "I don't have much time or money to spare."

Steffan nodded in understanding.

"I see," he said quietly.

She looked at him.

“What about you? How long have you been here?”

It was his turn to pause, and he seemed to think about it as well.

“Over a decade,” he decided.

And yet, Steffan didn’t elaborate on it, which peaked her curiosity even more.

Yet…

“Is this one of those answers you’re not allowed to detail?” she asked, trying to sound less tense and more playful. “Because of the business?”

He chuckled in response.

“You can say so,” Steffan decided. “I don’t think I’m allowed to share that details.”

She hummed along.

“Do you know a lot about it?” he asked suddenly. “The business?”

Betty bit her lower lip, tense.

Well.

“I know enough not to mess with it,” she shrugged. “And to not tell you guys about my heritage, although I was dumb enough to tell it to you.”

He let out a chuckle, and she felt her cheeks a bit warm.

“And I can assure you this detail won’t leave my lips,” Steffan affirmed again.

Betty knew. Sure, she had only met him once before, and yet… well, it felt like she could trust him.

He had something in him she couldn’t quite name, but enjoyed.

They arrived at her building, and Betty stopped, taking a deep breath.

Okay.

She was bringing him in.

"We're here," she announced, indicating her building.

Steffan hesitated for a moment and then gestured towards the gate.

"Ladies first."

. . .

“it’s a Bad Idea, right?” was posted on my Patreon in September 2023 and is fully finished. To have early access to it (and lots of other stories), consider subscribing to my page! It’s just $2 a month, and I know you won’t regret it!

. . .

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Bad Idea: @peaceloveancolor

[ohabeeeeeee]

Hands DFT a basket of Gouda, Brie, American Cheese, Pecorino Romano, Cheddar, Manchego, Camembert, Smoked Gouda, Provolone, Babybel, Parmesan, Mascarpone, Mozzarella, Asiago, Feta, Le Gruyere AOP, Gorgonzola, Monterey Jack, Stilton, Abbaye de Belloc, Taleggio, Grana Padano, Swiss, Boursin, Cotija, Fontina Val d’Aosta, Roquefort, Blue Vein Cheese, Emmental, Grana, Jarlsberg, Mozzarella di Bufala, Pepper Jack, Munster, Bocconcini, Fromage Frais, Ricotta Salata, Cream Havarti, Scamorza, Fromage a Raclette, Chevre, Pecorino, Burrata, Halloumi, Aged Gouda, Fresh Mozzarella, Colby, Limburger, Paneer, Queso Blanco, Port-Salut, Adelost, Abondance, Butterkase, Brillat-Savarin, Comte, Camembert de Normandie, Reblochon, Longhorn, Oaxaca, Airag, Abbaye du Mont des Cats, Saint Agur, Cottage Cheese, Panela, Acapella, Fresh Truffles, Romano, Wensleydale, Double Gloucester, Red Leicester, Abbaye de Citeaux, Colby-Jack, Caciocavallo, Crottin de Chavignol, Cream Cheese, Zanetti Parmigiano Reggiano, Juustoleipa, Baby Swiss, Le Roule, Brie de Meaux, Berkswell, Fresh Ricotta, Maasdam, Canadian Cheddar, Ambert, Tommes, Cantal, Menonita, Crescenza, Queso Ibérico, Crema Mexicana, Sage Derby, Geitost, Brick, Kasseri, Bel Paese, Affidelice au Chablis, Pave d’Affinois, Muenster, Danablu, Acorn, Afuega’l Pitu, Abbot’s Gold, La Vache Qui Rit, Buffalo, Caerphilly, Tomme de Chevre, Bath Cheese,Epoisses de Bourgogne, Cheshire, Neufchatel, Blue Castello, Basket Cheese, Saint-Nectaire, Cabrales, Stinking Bishop, Cotswold, Sainte Maure, Applewood, Fiore Sardo, Dolcelatte, Pont l’Eveque, Cahill’s Irish Porter Cheddar, Zanetti Grana Padano, Langres, Seriously Strong Cheddar, Il Boschetto al Tartufo, Appenzeller, Montasio, Ossua-Iraty, Ami du Chambertin, Vignotte, Wigmore, Humboldt Fog, Saint-Paulin, Brie de Melun, Maytag blue, Armenian String Cheese, Délice de Bourgogne, Kashkaval, Bra, Abbaye de Belval, Quark, Valencay, Provel, Pule, Etorki, Banon, Morbier, Boulette d’Avesnes, Breakfast Cheese, Caciotta, Idiazabal, Bavarian Bergkase, Allgauer Emmentaler, Bresse Bleu, Airedale, Livarot, Mimolette, Tomme de Savoie, Toma, Burgos, Ardrahan, Danbo, Requeson, Aisy Cendre, Ragusano, Castelmagno, Saint-André, Aged Chelsea, Caravane, String, Chaource, Bleu des Causses, Huntsman, Yorkshire Blue, Cougar Gold, Coulommiers, Tillamook cheddar, Beenleigh Blue, Danish Feta, Brin d’Amour, Somerset Brie, Ardi Gasna, Zamorano, Dry Jack, Vacherin Fribourgeois, Lincolnshire Poacher, Caprice des Dieux, Bandal, Creamy Lancashire, Queso Fresco, Petit-Suisse, Aragon, Oxford Blue, Manouri, Grève, Maroilles, Derby, Bierkase, Crowdie, Vacherin, Marbled Cheeses, Queso Para Frier, Chabichou du Poitou, Marble Cheddar, Soumaintrain, Esrom, Boursault, Bosworth, Leyden, Chaumes, Cotherstone, Explorateur, Tyning, Anneau du Vic-Bilh, White Stilton with Mango & Ginger, Perail de Brebis, Cabécou, Anthotyro, Hereford Hop, Saint-Marcellin, Alverca, Fleur du Maquis, Baladi, Quartirolo Lombardo, Waterloo, Brocciu, Bleu de Laqueuille, Brie au Poivre, Sonoma Jack, Cold Pack, Beyaz PeynirMamirolle, Tomme Brulee, Tetilla, Spenwood, Autun, Coeur de Camembert au Calvados, Beemster Extra Aged, Kapiti Kikorangi, Rocamadour, Dauphin, Baguette Laonnaise, Fougerus, Leerdammer, Aromes au Gene de Marc, Piave Vecchio, Mascarpone Torta, Cashel Blue, Wensleydale w/ Cranberries, Golden Cross, Picos de Europa, Finn, Vasterbottenost, Bryndza, Parrano, Canestrato, Flower Marie, Sap Sago, Myzithra, Mothais a la Feuille, Mycella, Salers, Gammelost, Shropshire blue, Kadchgall, Raschera, Harbourne Blue, Wellington, Gloucester, Vulscombe, Basing, Capricorn Somerset Goats Cheese, Cuajada, Graviera, Filetta, Olde York, Brebis de Lavort, Australian Blue Vein, Roncal, Exmoor Blue, Australian Washed Rind Cheese, Carre de l’Est, Mun-chee, Rigotte, Hushållsost, Cornish Yarg, Brin, Devon Blue, Buchette d’Anjou, Bishop Kennedy, Murol, Laguiole, Toscanello, Royalp Tilsit, Double Worcester, Bougon, Torta del Casar, Tete de Moine, Sancerre, stinky cum, Danish Fontina, and Bergader

DFT no self control DFT full of cheese

[brittanythepinkchipmunk]

top ten cheeses

what a stupid fucking question of course i won’t answer tha-

red leicester

brie

mature cheddar

goats cheese

mozzarella

feta

camembert

roque fort

cantal

ricotta

[mustafaalgunblog]

A Walking Tour in the Legendary Neighborhood of Montmartre in Paris.

These words come to mind when Paris is mentioned.

travel,blogging,mustafaalgün,vlog,paris,montmartre,walking tour,restaurant,art,accordion,amelie,adele skyfall,bob marley,beauty and the beast,belle et la bete,bakery,bracelet,basilica,dalida,sacre coeur,france,history,sinking house,Rue Foyatier,zaz,je veux,john wick 4,l'amour,moulin rouge,mercure,never again,artists square,125 rue,pink rose,stairs,steps,van gogh,walk around,what to do,where to eat,keanu,loulou,Picasso,love wall,travel guide,travel vlog, alain delon,aligot,anarkia,arc de triomphe,art,baguette,banon,bastille,beaufort,belle,best places,big bus,bisque,bleu d auvergne,blogging,boheme,bohemian,bonaparte,bonjour,bouchees,boudoirs,bouillabaisse,bourguignon,boursin,bretons,brie,brigitte bardot,brocciu,buddha bar,cabecou,caesar,cafe de flore,camembert,canal saint martin,cancoyotte,cassoulet,catacombs,cemetery,cantal,champagne,champs elysees,chapelle, charcuterie,cheese fondue,cinema,city sightseeing,comte,concorde,creme brulee,croissant,culture,death of diana,day trip,daily trip,daily tour,di,diana,disneyland paris,eiffel,edith piaf,emmental,escargot,esmeralda,eu,europe,elysee palace,exploring,epoisses,fashion,fayette,film,flambee,foie gras,fondue,fourme ambert,fr,france,franciaország,frank,frankreich,frankrijk,francia,fransa,fransa vlog,fransada yaşam,frederic chopin,french cuisine,fromage,galettes,galettes bretonnes,gitanes,gitans,gypsy,gypsies,gallery,gastronomie,gopro,grand palais,grand slam,haute cuisine,henri cartier bresson,hero11,history,holiday,hoponhopoff,invalides,jambon,jean luc godard,jim morrison,la fayette,lachaise,lachaise cemetery,latin quarter,livarot,louvre,louvre pyramid,love,Luxembourg Gardens,lumiere,macaron,marais,maroilles,metro,metropolitain,mimolette,moda,mona lisa,montmartre,montparnasse,moulin rouge,munster,museedorsay,Musée d'Orsay,museum,napoleon,napoleon bonaparte,notre dame,omelette,orangerie,orsay museum,oscar wilde,ossau iraty,palais garnier,palmier,pantheon,paris,parisian,parisienne,paris fashion week,paris france,paris things to do,

[a-night-at-the-masquerade]

Hands you a basket of Gouda, Brie, American Cheese, Pecorino Romano, Cheddar, Manchego, Camembert, Smoked Gouda, Provolone, Babybel, Parmesan, Mascarpone, Mozzarella, Asiago, Feta, Le Gruyere AOP, Gorgonzola, Monterey Jack, Stilton, Abbaye de Belloc, Taleggio, Grana Padano, Swiss, Boursin, Cotija, Fontina Val d’Aosta, Roquefort, Blue Vein Cheese, Emmental, Grana, Jarlsberg, Mozzarella di Bufala, Pepper Jack, Munster, Bocconcini, Fromage Frais, Ricotta Salata, Cream Havarti, Scamorza, Fromage a Raclette, Chevre, Pecorino, Burrata, Halloumi, Aged Gouda, Fresh Mozzarella, Colby, Limburger, Paneer, Queso Blanco, Port-Salut, Adelost, Abondance, Butterkase, Brillat-Savarin, Comte, Camembert de Normandie, Reblochon, Longhorn, Oaxaca, Airag, Abbaye du Mont des Cats, Saint Agur, Cottage Cheese, Panela, Acapella, Fresh Truffles, Romano, Wensleydale, Double Gloucester, Red Leicester, Abbaye de Citeaux, Colby-Jack, Caciocavallo, Crottin de Chavignol, Cream Cheese, Zanetti Parmigiano Reggiano, Juustoleipa, Baby Swiss, Le Roule, Brie de Meaux, Berkswell, Fresh Ricotta, Maasdam, Canadian Cheddar, Ambert, Tommes, Cantal, Menonita, Crescenza, Queso Ibérico, Crema Mexicana, Sage Derby, Geitost, Brick, Kasseri, Bel Paese, Affidelice au Chablis, Pave d’Affinois, Muenster, Danablu, Acorn, Afuega’l Pitu, Abbot’s Gold, La Vache Qui Rit, Buffalo, Caerphilly, Tomme de Chevre, Bath Cheese,Epoisses de Bourgogne, Cheshire, Neufchatel, Blue Castello, Basket Cheese, Saint-Nectaire, Cabrales, Stinking Bishop, Cotswold, Sainte Maure, Applewood, Fiore Sardo, Dolcelatte, Pont l’Eveque, Cahill’s Irish Porter Cheddar, Zanetti Grana Padano, Langres, Seriously Strong Cheddar, Il Boschetto al Tartufo, Appenzeller, Montasio, Ossua-Iraty, Ami du Chambertin, Vignotte, Wigmore, Humboldt Fog, Saint-Paulin, Brie de Melun, Maytag blue, Armenian String Cheese, Délice de Bourgogne, Kashkaval, Bra, Abbaye de Belval, Quark, Valencay, Provel, Pule, Etorki, Banon, Morbier, Boulette d’Avesnes, Breakfast Cheese, Caciotta, Idiazabal, Bavarian Bergkase, Allgauer Emmentaler, Bresse Bleu, Airedale, Livarot, Mimolette, Tomme de Savoie, Toma, Burgos, Ardrahan, Danbo, Requeson, Aisy Cendre, Ragusano, Castelmagno, Saint-André, Aged Chelsea, Caravane, String, Chaource, Bleu des Causses, Huntsman, Yorkshire Blue, Cougar Gold, Coulommiers, Tillamook cheddar, Beenleigh Blue, Danish Feta, Brin d’Amour, Somerset Brie, Ardi Gasna, Zamorano, Dry Jack, Vacherin Fribourgeois, Lincolnshire Poacher, Caprice des Dieux, Bandal, Creamy Lancashire, Queso Fresco, Petit-Suisse, Aragon, Oxford Blue, Manouri, Grève, Maroilles, Derby, Bierkase, Crowdie, Vacherin, Marbled Cheeses, Queso Para Frier, Chabichou du Poitou, Marble Cheddar, Soumaintrain, Esrom, Boursault, Bosworth, Leyden, Chaumes, Cotherstone, Explorateur, Tyning, Anneau du Vic-Bilh, White Stilton with Mango & Ginger, Perail de Brebis, Cabécou, Anthotyro, Hereford Hop, Saint-Marcellin, Alverca, Fleur du Maquis, Baladi, Quartirolo Lombardo, Waterloo, Brocciu, Bleu de Laqueuille, Brie au Poivre, Sonoma Jack, Cold Pack, Beyaz PeynirMamirolle, Tomme Brulee, Tetilla, Spenwood, Autun, Coeur de Camembert au Calvados, Beemster Extra Aged, Kapiti Kikorangi, Rocamadour, Dauphin, Baguette Laonnaise, Fougerus, Leerdammer, Aromes au Gene de Marc, Piave Vecchio, Mascarpone Torta, Cashel Blue, Wensleydale w/ Cranberries, Golden Cross, Picos de Europa, Finn, Vasterbottenost, Bryndza, Parrano, Canestrato, Flower Marie, Sap Sago, Myzithra, Mothais a la Feuille, Mycella, Salers, Gammelost, Shropshire blue, Kadchgall, Raschera, Harbourne Blue, Wellington, Gloucester, Vulscombe, Basing, Capricorn Somerset Goats Cheese, Cuajada, Graviera, Filetta, Olde York, Brebis de Lavort, Australian Blue Vein, Roncal, Exmoor Blue, Australian Washed Rind Cheese, Carre de l’Est, Mun-chee, Rigotte, Hushållsost, Cornish Yarg, Brin, Devon Blue, Buchette d’Anjou, Bishop Kennedy, Murol, Laguiole, Toscanello, Royalp Tilsit, Double Worcester, Bougon, Torta del Casar, Tete de Moine, Sancerre, Danish Fontina, Bergader, Pavé d’Auge, Pinconning, Stinky Cum, and Saint Albray.

NOT AGAIN

[bornsexyesterday]

Abbaye de Belloc

Abbaye de Citeaux

Abbaye du Mont des Cats

Abertam

Abondance

Acapella

Ackawi

Acorn

Adelost

Affidelice au Chablis

Afuega'l Pitu

Airag

Airedale

Aisy Cendre

Allgauer Emmentaler

Alverca

Ambert

American Cheese

Ami du Chambertin

Anejo Enchilado

Anneau du Vic-Bilh

Anthoriro

Appenzell

Aragon

Ardi Gasna

Ardrahan

Armenian String

Aromes au Gene de Marc

Asadero

Asiago

Aubisque Pyrenees

Autun

Avaxtskyr

Baby Swiss

Babybel

Baguette Laonnaise

Bakers

Baladi

Balaton

Bandal

Banon

Barry's Bay Cheddar

Basing

Basket Cheese

Bath Cheese

Bavarian Bergkase

Baylough

Beaufort

Beauvoorde

Beenleigh Blue

Beer Cheese

Bel Paese

Bergader

Bergere Bleue

Berkswell

Bethmale des Pyrénées

Bethmale of the Pyrenees

Beyaz Peynir

Bierkase

Bishop Kennedy

Blarney

Bleu d'Auvergne

Bleu de Gex

Bleu de Laqueuille

Bleu de Septmoncel

Bleu de Termignon Alpage

Bleu Des Causses

Blue

Blue Castello

Blue of Termignon

Blue Rathgore

Bocconcini

Boeren Leidenkaas

Bonchester

Bosworth

Bougon

Boule Du Roves

Boulette d'Avesnes

Boursault

Boursin

Bouyssou

Bra

Braudostur

Breakfast Cheese

Brebis du Lavort

Brebis du Lochois

Brebis du Puyfaucon

Bresse Bleu

Brick

Brie

Brie au poivre

Brie de Meaux

Brie de Melun

Brie with pepper

Brillat-Savarin

Brin

Brin d'Amour

Brinza (Burduf Brinza)

Briquette de Brebis

Briquette du Forez

Broccio

Broccio Demi-Affine

Brousse du Rove

Bruder Basil

Brusselae Kaas (Fromage de Bruxelles)

Bryndza

Buchette d'Anjou

Buffalo

Burgos

Butte

Butterkase

Button (Innes)

Buxton Blue

Cabecou

Caboc

Cabrales

Cachaille

Caciocavallo

Caciotta

Caerphilly

Cairnsmore

Calenzana

Cambazola

Camembert

Canadian Cheddar

Canestrato

Cantal

Caprice des Dieux

Capricorn Goat

Capriole Banon

Caravane

Carre de l'Est

Casciotta di Urbino

Cashel Blue

Castelleno

Castelmagno

Castelo Branco

Castigliano

Cathelain

Celtic Promise

Cendre d'Olivet

Cerney

Chabichou

Chabichou du Poitou

Chabis de Gatine

Chaource

Charolais

Chaumes

Cheddar

Cheddar Clothbound

Cheshire

Chevres

Chevrotin des Aravis

Chontaleno

Civray

Coeur de Camembert au Calvados

Coeur de Chevre

Cojack

Colby

Colby-Jack

Cold Pack

Comte

Coolea

Cooleney

Coquetdale

Corleggy

Cornish Pepper

Cotherstone

Cotija

Cottage Cheese

Cougar Gold

Coulommiers

Coverdale

Crayeux de Roncq

Cream Cheese

Cream Havarti

Crema Agria

Crema Mexicana

Creme Fraiche

Crescenza

Croghan

Crottin de Chavignol

Crowdie

Crowley

Cuajada

Curd

Cure Nantais

Curworthy

Cwmtawe Pecorino

Cypress Grove Chevre

Danablu (Danish Blue)

Danbo

Danish Fontina

Daralagjazsky

Dauphin

Delice des Fiouves

Denhany Dorset Drum

Derby

Dessertnyj Belyj

Devon Blue

Devon Garland

Dolcelatte

Doolin

Doppelrhamstufel

Dorset Blue Vinney

Double Gloucester

Double Worcester

Dreux a la Feuille

Dry Jack

Duddleswell

Dunbarra

Dunlop

Dunsyre Blue

Duroblando

Durrus

Dutch Mimolette (Commissiekaas)

Edam

Edelpilz

Emental Grand Cru

Emlett

Emmental

Epoisses de Bourgogne

Esbareich

Esrom

Etorki

Evansdale Farmhouse Brie

Evora De L'Alentejo

Exmoor Blue

Explorateur

Farmer

Feta

Figue

Filetta

Fin-de-Siecle

Finlandia Swiss

Finn

Fiore Sardo

Fleur du Maquis

Flor de Guia

Flower Marie

Folded

Folded Cheese with Mint

Fondant de Brebis

Fontainebleau

Fontal

Fontina Val d'Aosta

Formaggio di Capra

Fougerus

Four Herb Gouda

Fourme d' Ambert

Fourme de Haute Loire

Fourme de Montbrison

Fresh Jack

Fresh Mozzarella

Fresh Ricotta

Fresh Truffles

Fribourgeois

Friesekaas

Friesian

Friesla

Frinault

Fromage a Raclette

Fromage Corse

Fromage de Montagne de Savoie

Fromage Frais

Fruit Cream Cheese

Frying Cheese

Fynbo

Gabriel

Galette du Paludier

Galette Lyonnaise

Galloway Goat's Milk Gems

Gammelost

Gaperon a l'Ail

Garrotxa

Gastanberra

Geitost

Gippsland Blue

Gjetost

Gloucester

Golden Cross

Gorgonzola

Gornyaltajski

Gospel Green

Gouda

Goutu

Gowrie

Grabetto

Graddost

Grafton Village Cheddar

Grana

Grana Padano

Grand Vatel

Grataron d' Areches

Gratte-Paille

Graviera

Greuilh

Greve

Gris de Lille

Gruyere

Gubbeen

Guerbigny

Halloumi

Harbourne Blue

Havarti

Heidi Gruyere

Hereford Hop

Herrgardsost

Herriot Farmhouse

Herve

Hipi Iti

Hubbardston Blue Cow

Humboldt Fog

Hushallsost

Iberico

Idaho Goatster

Idiazabal

Il Boschetto al Tartufo

Ile d'Yeu

Isle of Mull

Jarlsberg

Jermi Tortes

Jibneh Arabieh

Jindi Brie

Jubilee Blue

Juustoleipa

Kadchgall

Kaseri

Kashta

Kefalotyri

Kenafa

Kernhem

Kervella Affine

Kikorangi

King Island Cape Wickham Brie

King River Gold

Klosterkaese

Knockalara

Kugelkase

L'Aveyronnais

L'Ecir de l'Aubrac

La Taupiniere

La Vache Qui Rit

Laguiole

Lairobell

Lajta

Lanark Blue

Lancashire

Langres

Lappi

Laruns

Lavistown

Le Brin

Le Fium Orbo

Le Lacandou

Le Roule

Leafield

Lebbene

Leerdammer

Leicester

Leyden

Limburger

Lincolnshire Poacher

Lingot Saint Bousquet d'Orb

Liptauer

Little Rydings

Livarot

Llanboidy

Llanglofan Farmhouse

Loch Arthur Farmhouse

Loddiswell Avondale

Longhorn

Lou Palou

Lou Pevre

Lyonnais

Maasdam

Macconais

Mahoe Aged Gouda

Mahon

Malvern

Mamirolle

Manchego

Manouri

Manur

Marble Cheddar

Marbled Cheeses

Maredsous

Margotin

Maribo

Maroilles

Mascares

Mascarpone

Mascarpone Torta

Matocq

Maytag Blue

Meira

Menallack Farmhouse

Menonita

Meredith Blue

Mesost

Metton (Cancoillotte)

Meyer Vintage Gouda

Mihalic Peynir

Milleens

Mimolette

Mine-Gabhar

Mini Baby Bells

Mixte

Molbo

Monastery Cheeses

Mondseer

Mont D'or Lyonnais

Montasio

Monterey Jack

Monterey Jack Dry

Morbier

Morbier Cru de Montagne

Mothais a la Feuille

Mozzarella

Mozzarella di Bufala

Mozzarella Fresh

Mozzarella Rolls

Muenster

Murol

Mycella

Myzithra

Naboulsi

Nantais

Neufchatel

Niolo

Nokkelost

Northumberland

Oaxaca

Olde York

Olivet au Foin

Olivet Bleu

Olivet Cendre

Orkney Extra Mature Cheddar

Orla

Oschtjepka

Ossau Fermier

Ossau-Iraty

Oszczypek

Oxford Blue

P'tit Berrichon

Palet de Babligny

Paneer

Panela

Pannerone

Pant ys Gawn

Parmesan

Parmigiano Reggiano

Pas de l'Escalette

Passendale

Pasteurized Processed

Pate de Fromage

Patefine Fort

Pave d'Affinois

Pave d'Auge

Pave de Chirac

Pave du Berry

Pecorino

Pecorino in Walnut Leaves

Pecorino Romano

Peekskill Pyramid

Pelardon des Cevennes

Pelardon des Corbieres

Penamellera

Penbryn

Pencarreg

Pepper Jack

Perail de Brebis

Petit Morin

Petit Pardou

Petit-Suisse

Picodon de Chevre

Picos de Europa

Pinconning

Piora

Pithtviers au Foin

Plateau de Herve

Plymouth Cheese

Podhalanski

Poivre d'Ane

Polkolbin

Pont l'Eveque

Port Nicholson

Port-Salut

Postel

Pouligny-Saint-Pierre

Pourly

Prastost

Pressato

Prince-Jean

Processed Cheddar

Provel

Provolone

Pyengana Cheddar

Pyramide

Quark

Quartirolo Lombardo

Quatre-Vents

Quercy Petit

Queso Blanco

Queso Blanco con Frutas --Pina y Mango

Queso de Murcia

Queso del Montsec

Queso del Tietar

Queso Fresco

Queso Iberico

Queso Jalapeno

Queso Majorero

Queso Media Luna

Queso Para Frier

Queso Quesadilla

Rabacal

Raclette

Ragusano

Raschera

Reblochon

Red Leicester

Regal de la Dombes

Reggianito

Remedou

Requeson

Richelieu

Ricotta

Ricotta Salata

Ridder

Rigotte

Rocamadour

Rollot

Romano

Romans Part Dieu

Roncal

Roquefort

Roule

Rouleau De Beaulieu

Royalp Tilsit

Rubens

Rustinu

Saaland Pfarr

Saanenkaese

Saga

Sage Derby

Sainte Maure

Saint-Marcellin

Saint-Nectaire

Saint-Paulin

Salers

Samso

San Simon

Sancerre

Sap Sago

Sardo

Sardo Egyptian

Sbrinz

Scamorza

Schabzieger

Schloss

Selles sur Cher

Selva

Serat

Seriously Strong Cheddar

Serra da Estrela

Sharpam

Shelburne Cheddar

Shropshire Blue

Siraz

Sirene

Smoked Gouda

Somerset Brie

Sonoma Jack

Sottocenare al Tartufo

Soumaintrain

Sourire Lozerien

Spenwood

Sraffordshire Organic

St. Agur Blue Cheese

Stilton

Stinking Bishop

String

Sussex Slipcote

Sveciaost

Swaledale

Sweet Style Swiss

Swiss

Syrian (Armenian String)

Tala

Taleggio

Tamie

Tasmania Highland Chevre Log

Taupiniere

Teifi

Telemea

Testouri

Tete de Moine

Tetilla

Texas Goat Cheese

Tibet

Tillamook Cheddar

Tilsit

Timboon Brie

Toma

Tomme Brulee

Tomme d'Abondance

Tomme de Chevre

Tomme de Romans

Tomme de Savoie

Tomme des Chouans

Tommes

Torta del Casar

Toscanello

Touree de L'Aubier

Tourmalet

Trappe (Veritable)

Trois Cornes De Vendee

Tronchon

Trou du Cru

Truffe

Tupi

Turunmaa

Tymsboro

Tyn Grug

Tyning

Ubriaco

Ulloa

Vacherin-Fribourgeois

Valencay

Vasterbottenost

Venaco

Vendomois

Vermont Cheddar

Vieux Corse

Vignotte

Vulscombe

Waimata Farmhouse Blue

Washed Rind Cheese

Waterloo

Weichkaese

Wellington

Wensleydale

White Stilton

Whitestone Farmhouse

Wigmore

Woodside Cabecou

Xynotyro

Yarg Cornish

Yarra Valley Pyramid

Yorkshire Blue

Zamorano

Zanetti Grana Padano

Zanetti Parmigiano Reggiano

.is this a list of cheese

[askwhatsforlunch]

Soupe de Poisson (French Fish Soup)

Sometimes, it might be cheaper to buy a whole fish at the market, rather than fillets at the store. Ask your fishmonger to gut and cut it, or you can try your hand at filleting yourself if you're making Cured or Smoked Salmon, for the holidays. Keep the heads, tails and spines in zip-lock bags in the freezer, and even after you've eaten all the salmon and Skipjack, there's still plenty delicious things you can cook with what remains. You could make useful Fish Fumet; but in this season, a hearty and warming Soupe de Poissons seems the better option! It takes time, but it is all rewarded in taste and flavour! And there is something festive about dunking or floating toasted bread, slathered with Rouille, and generously topped with grated cheese! Happy Friday!

Ingredients (serves 6 to 8):

2 tablespoons olive oil

1 large onion

3 to 4 medium carrots

1/2 teaspoon dried thyme

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon dried dill

2 garlic cloves

3 tablespoons olive oil

the head and spine of a large salmon

the head and tail of a skipjack tuna

2 cups water

1 tablespoon Chili and Herb Oil 

1 1/2 teaspoon coarse sea salt

1 teaspoon freshly cracked black pepper

5 Whole Peeled Tomatoes + 1/2 cup of their juice

1 litre/4 cups Fish Fumet 

2 to 3 cups water

1/2 teaspoon Piment d'Espelette or Cayenne Pepper

Heat olive oil in a large, wide pot, over medium-high heat.

Peel and finely chop onion, and add to the pot. Cook, about 3 minutes, until softened.

Peel carrots and cut them into slices. Stir into the pot, with the onion.

Season with dried thyme, basil, oregano and dill. Cook, a couple of minutes.

Peel garlic cloves, and stir into the pot. Cook, a couple of minutes more.

Transfer onion and carrot mixture to a plate; set aside.

Add olive oil to the pot. Once hot, add the salmon and skipjack heads and brown, about 2 minutes on each side. Add salmon spine and skipjack tail, and cook on all sides, as well. Cover with water, and bring to the boil.

Once boiling, reduce heat to medium, cover with the lid, and simmer 15 to 20 minutes.

Drain fish heads, tail and spines, and allow to cool before scooping out the cooked flesh, carefully removing all the bones.

Return large pot over a medium-high flame, and add Chili and Herb Oil. Add cooked salmon and skipjack flesh, and fry, a couple of minutes. Stir in reserved onion and carrot mixture. Cook, a couple of minutes more. Season with coarse sea salt and black pepper.

Roughly chop Whole Peeled Tomatoes, and stir into the pot, along with their juice. Cook, another couple of minutes.

Finally, stir in Fish Fumet, and bring to a slow boil. Once boiling, reduce heat to medium-low, cover with the lid, and simmer, 10 to 15 minutes.

Process soup, in batches in a blender, gradually adding water until mostly smooth, but not too thin.

Return over the heat, to warm. Stir in Piment d'Espelette.

Serve Soupe de Poissons hot, with toasted Sourdough generously slathered with Rouille! You can generously grate cheese, such as Cantal or Mature Cheddar on top, too! Bon appétit!

[cheese-tournament]

Cheese Tournament Round 1

The following is round 1 in deciding the tumblr cheesyman:

Parmigiano-Reggiano v Brie

Emmental v Fontina

Gouda v Blue

Mimolette v Port Wine Cheese

Paneer v Bergenost

Chiapas Cheese v Reggianito

Edam v Halloumi

Staazer v Oka

Nabulsi Cheese v Castello

Stilton v President

Areesh v Vurda

Red Hawk v Lancashire Cheese

Pot Cheese v Babybel

Dobrodar v Banbury Cheese

Cornish Yarg v Mozzarella

Philadelphia v Cream Cheese

Moose Cheese v Cantal

Mascarpone v Swiss

Kraft Singles v The Laughing Cow

Red Leicester v Camembert

Minas v Monterey Jack

Feta v Goat Cheese

Huntsman Cheese v Havarti 

Cheesestrings (Strings & Things) v  Ricotta

Y Fenni v Bleu Bénédictin

Coulommiers v Smoked Cheddar

Jarlsberg v Wesleydale

Mish v Palmito Cheese

Caerphilly Cheese v  Sheese

Qishta v Budz

Sage Derby v Smoked Gouda

Cottage Cheese v Stinking Bishop Cheese

Let the battle of the cheeses commence

[lor-starcutter]

Hands you a basket of Gouda, Brie, American Cheese, Pecorino Romano, Cheddar, Manchego, Camembert, Smoked Gouda, Provolone, Babybel, Parmesan, Mascarpone, Mozzarella, Asiago, Feta, Le Gruyere AOP, Gorgonzola, Monterey Jack, Stilton, Abbaye de Belloc, Taleggio, Grana Padano, Swiss, Boursin, Cotija, Fontina Val d’Aosta, Roquefort, Blue Vein Cheese, Emmental, Grana, Jarlsberg, Mozzarella di Bufala, Pepper Jack, Munster, Bocconcini, Fromage Frais, Ricotta Salata, Cream Havarti, Scamorza, Fromage a Raclette, Chevre, Pecorino, Burrata, Halloumi, Aged Gouda, Fresh Mozzarella, Colby, Limburger, Paneer, Queso Blanco, Port-Salut, Adelost, Abondance, Butterkase, Brillat-Savarin, Comte, Camembert de Normandie, Reblochon, Longhorn, Oaxaca, Airag, Abbaye du Mont des Cats, Saint Agur, Cottage Cheese, Panela, Acapella, Fresh Truffles, Romano, Wensleydale, Double Gloucester, Red Leicester, Abbaye de Citeaux, Colby-Jack, Caciocavallo, Crottin de Chavignol, Cream Cheese, Zanetti Parmigiano Reggiano, Juustoleipa, Baby Swiss, Le Roule, Brie de Meaux, Berkswell, Fresh Ricotta, Maasdam, Canadian Cheddar, Ambert, Tommes, Cantal, Menonita, Crescenza, Queso Ibérico, Crema Mexicana, Sage Derby, Geitost, Brick, Kasseri, Bel Paese, Affidelice au Chablis, Pave d’Affinois, Muenster, Danablu, Acorn, Afuega’l Pitu, Abbot’s Gold, La Vache Qui Rit, Buffalo, Caerphilly, Tomme de Chevre, Bath Cheese,Epoisses de Bourgogne, Cheshire, Neufchatel, Blue Castello, Basket Cheese, Saint-Nectaire, Cabrales, Stinking Bishop, Cotswold, Sainte Maure, Applewood, Fiore Sardo, Dolcelatte, Pont l’Eveque, Cahill’s Irish Porter Cheddar, Zanetti Grana Padano, Langres, Seriously Strong Cheddar, Il Boschetto al Tartufo, Appenzeller, Montasio, Ossua-Iraty, Ami du Chambertin, Vignotte, Wigmore, Humboldt Fog, Saint-Paulin, Brie de Melun, Maytag blue, Armenian String Cheese, Délice de Bourgogne, Kashkaval, Bra, Abbaye de Belval, Quark, Valencay, Provel, Pule, Etorki, Banon, Morbier, Boulette d’Avesnes, Breakfast Cheese, Caciotta, Idiazabal, Bavarian Bergkase, Allgauer Emmentaler, Bresse Bleu, Airedale, Livarot, Mimolette, Tomme de Savoie, Toma, Burgos, Ardrahan, Danbo, Requeson, Aisy Cendre, Ragusano, Castelmagno, Saint-André, Aged Chelsea, Caravane, String, Chaource, Bleu des Causses, Huntsman, Yorkshire Blue, Cougar Gold, Coulommiers, Tillamook cheddar, Beenleigh Blue, Danish Feta, Brin d’Amour, Somerset Brie, Ardi Gasna, Zamorano, Dry Jack, Vacherin Fribourgeois, Lincolnshire Poacher, Caprice des Dieux, Bandal, Creamy Lancashire, Queso Fresco, Petit-Suisse, Aragon, Oxford Blue, Manouri, Grève, Maroilles, Derby, Bierkase, Crowdie, Vacherin, Marbled Cheeses, Queso Para Frier, Chabichou du Poitou, Marble Cheddar, Soumaintrain, Esrom, Boursault, Bosworth, Leyden, Chaumes, Cotherstone, Explorateur, Tyning, Anneau du Vic-Bilh, White Stilton with Mango & Ginger, Perail de Brebis, Cabécou, Anthotyro, Hereford Hop, Saint-Marcellin, Alverca, Fleur du Maquis, Baladi, Quartirolo Lombardo, Waterloo, Brocciu, Bleu de Laqueuille, Brie au Poivre, Sonoma Jack, Cold Pack, Beyaz PeynirMamirolle, Tomme Brulee, Tetilla, Spenwood, Autun, Coeur de Camembert au Calvados, Beemster Extra Aged, Kapiti Kikorangi, Rocamadour, Dauphin, Baguette Laonnaise, Fougerus, Leerdammer, Aromes au Gene de Marc, Piave Vecchio, Mascarpone Torta, Cashel Blue, Wensleydale w/ Cranberries, Golden Cross, Picos de Europa, Finn, Vasterbottenost, Bryndza, Parrano, Canestrato, Flower Marie, Sap Sago, Myzithra, Mothais a la Feuille, Mycella, Salers, Gammelost, Shropshire blue, Kadchgall, Raschera, Harbourne Blue, Wellington, Gloucester, Vulscombe, Basing, Capricorn Somerset Goats Cheese, Cuajada, Graviera, Filetta, Olde York, Brebis de Lavort, Australian Blue Vein, Roncal, Exmoor Blue, Australian Washed Rind Cheese, Carre de l’Est, Mun-chee, Rigotte, Hushållsost, Cornish Yarg, Brin, Devon Blue, Buchette d’Anjou, Bishop Kennedy, Murol, Laguiole, Toscanello, Royalp Tilsit, Double Worcester, Bougon, Torta del Casar, Tete de Moine, Sancerre, Danish Fontina, Bergader, Pavé d’Auge, Pinconning, Stinky Cum, and Saint Albray.

>Thank you for this basket of Gouda, Brie, American Cheese, Pecorino Romano, Cheddar, Manchego, Camembert, Smoked Gouda, Provolone, Babybel, Parmesan, Mascarpone, Mozzarella, Asiago, Feta, Le Gruyere AOP, Gorgonzola, Monterey Jack, Stilton, Abbaye de Belloc, Taleggio, Grana Padano, Swiss, Boursin, Cotija, Fontina Val d’Aosta, Roquefort, Blue Vein Cheese, Emmental, Grana, Jarlsberg, Mozzarella di Bufala, Pepper Jack, Munster, Bocconcini, Fromage Frais, Ricotta Salata, Cream Havarti, Scamorza, Fromage a Raclette, Chevre, Pecorino, Burrata, Halloumi, Aged Gouda, Fresh Mozzarella, Colby, Limburger, Paneer, Queso Blanco, Port-Salut, Adelost, Abondance, Butterkase, Brillat-Savarin, Comte, Camembert de Normandie, Reblochon, Longhorn, Oaxaca, Airag, Abbaye du Mont des Cats, Saint Agur, Cottage Cheese, Panela, Acapella, Fresh Truffles, Romano, Wensleydale, Double Gloucester, Red Leicester, Abbaye de Citeaux, Colby-Jack, Caciocavallo, Crottin de Chavignol, Cream Cheese, Zanetti Parmigiano Reggiano, Juustoleipa, Baby Swiss, Le Roule, Brie de Meaux, Berkswell, Fresh Ricotta, Maasdam, Canadian Cheddar, Ambert, Tommes, Cantal, Menonita, Crescenza, Queso Ibérico, Crema Mexicana, Sage Derby, Geitost, Brick, Kasseri, Bel Paese, Affidelice au Chablis, Pave d’Affinois, Muenster, Danablu, Acorn, Afuega’l Pitu, Abbot’s Gold, La Vache Qui Rit, Buffalo, Caerphilly, Tomme de Chevre, Bath Cheese,Epoisses de Bourgogne, Cheshire, Neufchatel, Blue Castello, Basket Cheese, Saint-Nectaire, Cabrales, Stinking Bishop, Cotswold, Sainte Maure, Applewood, Fiore Sardo, Dolcelatte, Pont l’Eveque, Cahill’s Irish Porter Cheddar, Zanetti Grana Padano, Langres, Seriously Strong Cheddar, Il Boschetto al Tartufo, Appenzeller, Montasio, Ossua-Iraty, Ami du Chambertin, Vignotte, Wigmore, Humboldt Fog, Saint-Paulin, Brie de Melun, Maytag blue, Armenian String Cheese, Délice de Bourgogne, Kashkaval, Bra, Abbaye de Belval, Quark, Valencay, Provel, Pule, Etorki, Banon, Morbier, Boulette d’Avesnes, Breakfast Cheese, Caciotta, Idiazabal, Bavarian Bergkase, Allgauer Emmentaler, Bresse Bleu, Airedale, Livarot, Mimolette, Tomme de Savoie, Toma, Burgos, Ardrahan, Danbo, Requeson, Aisy Cendre, Ragusano, Castelmagno, Saint-André, Aged Chelsea, Caravane, String, Chaource, Bleu des Causses, Huntsman, Yorkshire Blue, Cougar Gold, Coulommiers, Tillamook cheddar, Beenleigh Blue, Danish Feta, Brin d’Amour, Somerset Brie, Ardi Gasna, Zamorano, Dry Jack, Vacherin Fribourgeois, Lincolnshire Poacher, Caprice des Dieux, Bandal, Creamy Lancashire, Queso Fresco, Petit-Suisse, Aragon, Oxford Blue, Manouri, Grève, Maroilles, Derby, Bierkase, Crowdie, Vacherin, Marbled Cheeses, Queso Para Frier, Chabichou du Poitou, Marble Cheddar, Soumaintrain, Esrom, Boursault, Bosworth, Leyden, Chaumes, Cotherstone, Explorateur, Tyning, Anneau du Vic-Bilh, White Stilton with Mango & Ginger, Perail de Brebis, Cabécou, Anthotyro, Hereford Hop, Saint-Marcellin, Alverca, Fleur du Maquis, Baladi, Quartirolo Lombardo, Waterloo, Brocciu, Bleu de Laqueuille, Brie au Poivre, Sonoma Jack, Cold Pack, Beyaz PeynirMamirolle, Tomme Brulee, Tetilla, Spenwood, Autun, Coeur de Camembert au Calvados, Beemster Extra Aged, Kapiti Kikorangi, Rocamadour, Dauphin, Baguette Laonnaise, Fougerus, Leerdammer, Aromes au Gene de Marc, Piave Vecchio, Mascarpone Torta, Cashel Blue, Wensleydale w/ Cranberries, Golden Cross, Picos de Europa, Finn, Vasterbottenost, Bryndza, Parrano, Canestrato, Flower Marie, Sap Sago, Myzithra, Mothais a la Feuille, Mycella, Salers, Gammelost, Shropshire blue, Kadchgall, Raschera, Harbourne Blue, Wellington, Gloucester, Vulscombe, Basing, Capricorn Somerset Goats Cheese, Cuajada, Graviera, Filetta, Olde York, Brebis de Lavort, Australian Blue Vein, Roncal, Exmoor Blue, Australian Washed Rind Cheese, Carre de l’Est, Mun-chee, Rigotte, Hushållsost, Cornish Yarg, Brin, Devon Blue, Buchette d’Anjou, Bishop Kennedy, Murol, Laguiole, Toscanello, Royalp Tilsit, Double Worcester, Bougon, Torta del Casar, Tete de Moine, Sancerre, Danish Fontina, Bergader, Pavé d’Auge, Pinconning, and Saint Albray.

>There was something in there that was likely added by mistake so it has been shipped to your current coordinates

[justgayrevolutionnaries]

top 5 départements of france for the top 5 ask pleaseee

No i totally didn't lose this in my drafts and forget to post I'm so sorry

1 - Cantal bc it's where I grew up and it's literally the best one *sidelook at my love for cheese*

2 - Finistère because it's like absolutely beautiful and sometimes you can even see the sun and Bretagne is basically awesome

3 - Haute-Savoie idk I love the mountains and the landscapes and when there's snow it's the absolute best

4 - Morbihan it's literally the first that came to my mind (basically every département in Bretagne is beautiful okay)

5 - Puy de Dôme bc i lived there and it sucks but I like it okay

[cherrylimon]

Abbaye de Belloc

Abbaye de Citeaux

Abbaye du Mont des Cats

Abertam

Abondance

Acapella

Ackawi

Acorn

Adelost

Affidelice au Chablis

Afuega'l Pitu

Airag

Airedale

Aisy Cendre

Allgauer Emmentaler

Alverca

Ambert

American Cheese

Ami du Chambertin

Anejo Enchilado

Anneau du Vic-Bilh

Anthoriro

Appenzell

Aragon

Ardi Gasna

Ardrahan

Armenian String

Aromes au Gene de Marc

Asadero

Asiago

Aubisque Pyrenees

Autun

Avaxtskyr

Baby Swiss

Babybel

Baguette Laonnaise

Bakers

Baladi

Balaton

Bandal

Banon

Barry's Bay Cheddar

Basing

Basket Cheese

Bath Cheese

Bavarian Bergkase

Baylough

Beaufort

Beauvoorde

Beenleigh Blue

Beer Cheese

Bel Paese

Bergader

Bergere Bleue

Berkswell

Bethmale des Pyrénées

Bethmale of the Pyrenees

Beyaz Peynir

Bierkase

Bishop Kennedy

Blarney

Bleu d'Auvergne

Bleu de Gex

Bleu de Laqueuille

Bleu de Septmoncel

Bleu de Termignon Alpage

Bleu Des Causses

Blue

Blue Castello

Blue of Termignon

Blue Rathgore

Bocconcini

Boeren Leidenkaas

Bonchester

Bosworth

Bougon

Boule Du Roves

Boulette d'Avesnes

Boursault

Boursin

Bouyssou

Bra

Braudostur

Breakfast Cheese

Brebis du Lavort

Brebis du Lochois

Brebis du Puyfaucon

Bresse Bleu

Brick

Brie

Brie au poivre

Brie de Meaux

Brie de Melun

Brie with pepper

Brillat-Savarin

Brin

Brin d'Amour

Brinza (Burduf Brinza)

Briquette de Brebis

Briquette du Forez

Broccio

Broccio Demi-Affine

Brousse du Rove

Bruder Basil

Brusselae Kaas (Fromage de Bruxelles)

Bryndza

Buchette d'Anjou

Buffalo

Burgos

Butte

Butterkase

Button (Innes)

Buxton Blue

Cabecou

Caboc

Cabrales

Cachaille

Caciocavallo

Caciotta

Caerphilly

Cairnsmore

Calenzana

Cambazola

Camembert

Canadian Cheddar

Canestrato

Cantal

Caprice des Dieux

Capricorn Goat

Capriole Banon

Caravane

Carre de l'Est

Casciotta di Urbino

Cashel Blue

Castelleno

Castelmagno

Castelo Branco

Castigliano

Cathelain

Celtic Promise

Cendre d'Olivet

Cerney

Chabichou

Chabichou du Poitou

Chabis de Gatine

Chaource

Charolais

Chaumes

Cheddar

Cheddar Clothbound

Cheshire

Chevres

Chevrotin des Aravis

Chontaleno

Civray

Coeur de Camembert au Calvados

Coeur de Chevre

Cojack

Colby

Colby-Jack

Cold Pack

Comte

Coolea

Cooleney

Coquetdale

Corleggy

Cornish Pepper

Cotherstone

Cotija

Cottage Cheese

Cougar Gold

Coulommiers

Coverdale

Crayeux de Roncq

Cream Cheese

Cream Havarti

Crema Agria

Crema Mexicana

Creme Fraiche

Crescenza

Croghan

Crottin de Chavignol

Crowdie

Crowley

Cuajada

Curd

Cure Nantais

Curworthy

Cwmtawe Pecorino

Cypress Grove Chevre

Danablu (Danish Blue)

Danbo

Danish Fontina

Daralagjazsky

Dauphin

Delice des Fiouves

Denhany Dorset Drum

Derby

Dessertnyj Belyj

Devon Blue

Devon Garland

Dolcelatte

Doolin

Doppelrhamstufel

Dorset Blue Vinney

Double Gloucester

Double Worcester

Dreux a la Feuille

Dry Jack

Duddleswell

Dunbarra

Dunlop

Dunsyre Blue

Duroblando

Durrus

Dutch Mimolette (Commissiekaas)

Edam

Edelpilz

Emental Grand Cru

Emlett

Emmental

Epoisses de Bourgogne

Esbareich

Esrom

Etorki

Evansdale Farmhouse Brie

Evora De L'Alentejo

Exmoor Blue

Explorateur

Farmer

Feta

Figue

Filetta

Fin-de-Siecle

Finlandia Swiss

Finn

Fiore Sardo

Fleur du Maquis

Flor de Guia

Flower Marie

Folded

Folded Cheese with Mint

Fondant de Brebis

Fontainebleau

Fontal

Fontina Val d'Aosta

Formaggio di Capra

Fougerus

Four Herb Gouda

Fourme d' Ambert

Fourme de Haute Loire

Fourme de Montbrison

Fresh Jack

Fresh Mozzarella

Fresh Ricotta

Fresh Truffles

Fribourgeois

Friesekaas

Friesian

Friesla

Frinault

Fromage a Raclette

Fromage Corse

Fromage de Montagne de Savoie

Fromage Frais

Fruit Cream Cheese

Frying Cheese

Fynbo

Gabriel

Galette du Paludier

Galette Lyonnaise

Galloway Goat's Milk Gems

Gammelost

Gaperon a l'Ail

Garrotxa

Gastanberra

Geitost

Gippsland Blue

Gjetost

Gloucester

Golden Cross

Gorgonzola

Gornyaltajski

Gospel Green

Gouda

Goutu

Gowrie

Grabetto

Graddost

Grafton Village Cheddar

Grana

Grana Padano

Grand Vatel

Grataron d' Areches

Gratte-Paille

Graviera

Greuilh

Greve

Gris de Lille

Gruyere

Gubbeen

Guerbigny

Halloumi

Harbourne Blue

Havarti

Heidi Gruyere

Hereford Hop

Herrgardsost

Herriot Farmhouse

Herve

Hipi Iti

Hubbardston Blue Cow

Humboldt Fog

Hushallsost

Iberico

Idaho Goatster

Idiazabal

Il Boschetto al Tartufo

Ile d'Yeu

Isle of Mull

Jarlsberg

Jermi Tortes

Jibneh Arabieh

Jindi Brie

Jubilee Blue

Juustoleipa

Kadchgall

Kaseri

Kashta

Kefalotyri

Kenafa

Kernhem

Kervella Affine

Kikorangi

King Island Cape Wickham Brie

King River Gold

Klosterkaese

Knockalara

Kugelkase

L'Aveyronnais

L'Ecir de l'Aubrac

La Taupiniere

La Vache Qui Rit

Laguiole

Lairobell

Lajta

Lanark Blue

Lancashire

Langres

Lappi

Laruns

Lavistown

Le Brin

Le Fium Orbo

Le Lacandou

Le Roule

Leafield

Lebbene

Leerdammer

Leicester

Leyden

Limburger

Lincolnshire Poacher

Lingot Saint Bousquet d'Orb

Liptauer

Little Rydings

Livarot

Llanboidy

Llanglofan Farmhouse

Loch Arthur Farmhouse

Loddiswell Avondale

Longhorn

Lou Palou

Lou Pevre

Lyonnais

Maasdam

Macconais

Mahoe Aged Gouda

Mahon

Malvern

Mamirolle

Manchego

Manouri

Manur

Marble Cheddar

Marbled Cheeses

Maredsous

Margotin

Maribo

Maroilles

Mascares

Mascarpone

Mascarpone Torta

Matocq

Maytag Blue

Meira

Menallack Farmhouse

Menonita

Meredith Blue

Mesost

Metton (Cancoillotte)

Meyer Vintage Gouda

Mihalic Peynir

Milleens

Mimolette

Mine-Gabhar

Mini Baby Bells

Mixte

Molbo

Monastery Cheeses

Mondseer

Mont D'or Lyonnais

Montasio

Monterey Jack

Monterey Jack Dry

Morbier

Morbier Cru de Montagne

Mothais a la Feuille

Mozzarella

Mozzarella di Bufala

Mozzarella Fresh

Mozzarella Rolls

Muenster

Murol

Mycella

Myzithra

Naboulsi

Nantais

Neufchatel

Niolo

Nokkelost

Northumberland

Oaxaca

Olde York

Olivet au Foin

Olivet Bleu

Olivet Cendre

Orkney Extra Mature Cheddar

Orla

Oschtjepka

Ossau Fermier

Ossau-Iraty

Oszczypek

Oxford Blue

P'tit Berrichon

Palet de Babligny

Paneer

Panela

Pannerone

Pant ys Gawn

Parmesan

Parmigiano Reggiano

Pas de l'Escalette

Passendale

Pasteurized Processed

Pate de Fromage

Patefine Fort

Pave d'Affinois

Pave d'Auge

Pave de Chirac

Pave du Berry

Pecorino

Pecorino in Walnut Leaves

Pecorino Romano

Peekskill Pyramid

Pelardon des Cevennes

Pelardon des Corbieres

Penamellera

Penbryn

Pencarreg

Pepper Jack

Perail de Brebis

Petit Morin

Petit Pardou

Petit-Suisse

Picodon de Chevre

Picos de Europa

Pinconning

Piora

Pithtviers au Foin

Plateau de Herve

Plymouth Cheese

Podhalanski

Poivre d'Ane

Polkolbin

Pont l'Eveque

Port Nicholson

Port-Salut

Postel

Pouligny-Saint-Pierre

Pourly

Prastost

Pressato

Prince-Jean

Processed Cheddar

Provel

Provolone

Pyengana Cheddar

Pyramide

Quark

Quartirolo Lombardo

Quatre-Vents

Quercy Petit

Queso Blanco

Queso Blanco con Frutas --Pina y Mango

Queso de Murcia

Queso del Montsec

Queso del Tietar

Queso Fresco

Queso Iberico

Queso Jalapeno

Queso Majorero

Queso Media Luna

Queso Para Frier

Queso Quesadilla

Rabacal

Raclette

Ragusano

Raschera

Reblochon

Red Leicester

Regal de la Dombes

Reggianito

Remedou

Requeson

Richelieu

Ricotta

Ricotta Salata

Ridder

Rigotte

Rocamadour

Rollot

Romano

Romans Part Dieu

Roncal

Roquefort

Roule

Rouleau De Beaulieu

Royalp Tilsit

Rubens

Rustinu

Saaland Pfarr

Saanenkaese

Saga

Sage Derby

Sainte Maure

Saint-Marcellin

Saint-Nectaire

Saint-Paulin

Salers

Samso

San Simon

Sancerre

Sap Sago

Sardo

Sardo Egyptian

Sbrinz

Scamorza

Schabzieger

Schloss

Selles sur Cher

Selva

Serat

Seriously Strong Cheddar

Serra da Estrela

Sharpam

Shelburne Cheddar

Shropshire Blue

Siraz

Sirene

Smoked Gouda

Somerset Brie

Sonoma Jack

Sottocenare al Tartufo

Soumaintrain

Sourire Lozerien

Spenwood

Sraffordshire Organic

St. Agur Blue Cheese

Stilton

Stinking Bishop

String

Sussex Slipcote

Sveciaost

Swaledale

Sweet Style Swiss

Swiss

Syrian (Armenian String)

Tala

Taleggio

Tamie

Tasmania Highland Chevre Log

Taupiniere

Teifi

Telemea

Testouri

Tete de Moine

Tetilla

Texas Goat Cheese

Tibet

Tillamook Cheddar

Tilsit

Timboon Brie

Toma

Tomme Brulee

Tomme d'Abondance

Tomme de Chevre

Tomme de Romans

Tomme de Savoie

Tomme des Chouans

Tommes

Torta del Casar

Toscanello

Touree de L'Aubier

Tourmalet

Trappe (Veritable)

Trois Cornes De Vendee

Tronchon

Trou du Cru

Truffe

Tupi

Turunmaa

Tymsboro

Tyn Grug

Tyning

Ubriaco

Ulloa

Vacherin-Fribourgeois

Valencay

Vasterbottenost

Venaco

Vendomois

Vermont Cheddar

Vieux Corse

Vignotte

Vulscombe

Waimata Farmhouse Blue

Washed Rind Cheese

Waterloo

Weichkaese

Wellington

Wensleydale

White Stilton

Whitestone Farmhouse

Wigmore

Woodside Cabecou

Xynotyro

Yarg Cornish

Yarra Valley Pyramid

Yorkshire Blue

Zamorano

Zanetti Grana Padano

Zanetti Parmigiano Reggiano

IS THAT A FUCKING LIST OF EVERY CHEESE KNOWN TO MA

[sno0pidity]

Opinions on cheese?

yes

Gouda, Brie, American Cheese, Pecorino Romano, Cheddar, Manchego, Camembert, Smoked Gouda, Provolone, Babybel, Parmesan, Mascarpone, Mozzarella, Asiago, Feta, Le Gruyere AOP, Gorgonzola, Monterey Jack, Stilton, Abbaye de Belloc, Taleggio, Grana Padano, Swiss, Boursin, Cotija, Fontina Val d’Aosta, Roquefort, Blue Vein Cheese, Emmental, Grana, Jarlsberg, Mozzarella di Bufala, Pepper Jack, Munster, Bocconcini, Fromage Frais, Ricotta Salata, Cream Havarti, Scamorza, Fromage a Raclette, Chevre, Pecorino, Burrata, Halloumi, Aged Gouda, Fresh Mozzarella, Colby, Limburger, Paneer, Queso Blanco, Port-Salut, Adelost, Abondance, Butterkase, Brillat-Savarin, Comte, Camembert de Normandie, Reblochon, Longhorn, Oaxaca, Airag, Abbaye du Mont des Cats, Saint Agur, Cottage Cheese, Panela, Acapella, Fresh Truffles, Romano, Wensleydale, Double Gloucester, Red Leicester, Abbaye de Citeaux, Colby-Jack, Caciocavallo, Crottin de Chavignol, Cream Cheese, Zanetti Parmigiano Reggiano, Juustoleipa, Baby Swiss, Le Roule, Brie de Meaux, Berkswell, Fresh Ricotta, Maasdam, Canadian Cheddar, Ambert, Tommes, Cantal, Menonita, Crescenza, Queso Ibérico, Crema Mexicana, Sage Derby, Geitost, Brick, Kasseri, Bel Paese, Affidelice au Chablis, Pave d’Affinois, Muenster, Danablu, Acorn, Afuega’l Pitu, Abbot’s Gold, La Vache Qui Rit, Buffalo, Caerphilly, Tomme de Chevre, Bath Cheese, Epoisses de Bourgogne, Cheshire, Neufchatel, Blue Castello, Basket Cheese, Saint-Nectaire, Cabrales, Stinking Bishop, Cotswold, Sainte Maure, Applewood, Fiore Sardo, Dolcelatte, Pont l’Eveque, Cahill’s Irish Porter Cheddar, Zanetti Grana Padano, Langres, Seriously Strong Cheddar, Il Boschetto al Tartufo, Appenzeller, Montasio, Ossua-Iraty, Ami du Chambertin, Vignotte, Wigmore, Humboldt Fog, Saint-Paulin, Brie de Melun, Maytag blue, Armenian String Cheese, Délice de Bourgogne, Kashkaval, Bra, Abbaye de Belval, Quark, Valencay, Provel, Pule, Etorki, Banon, Morbier, Boulette d’Avesnes, Breakfast Cheese, Caciotta, Idiazabal, Bavarian Bergkase, Allgauer Emmentaler, Bresse Bleu, Airedale, Livarot, Mimolette, Tomme de Savoie, Toma, Burgos, Ardrahan, Danbo, Requeson, Aisy Cendre, Ragusano, Castelmagno, Saint-André, Aged Chelsea, Caravane, String, Chaource, Bleu des Causses, Huntsman, Yorkshire Blue, Cougar Gold, Coulommiers, Tillamook cheddar, Beenleigh Blue, Danish Feta, Brin d’Amour, Somerset Brie, Ardi Gasna, Zamorano, Dry Jack, Vacherin Fribourgeois, Lincolnshire Poacher, Caprice des Dieux, Bandal, Creamy Lancashire, Queso Fresco, Petit-Suisse, Aragon, Oxford Blue, Manouri, Grève, Maroilles, Derby, Bierkase, Crowdie, Vacherin, Marbled Cheeses, Queso Para Frier, Chabichou du Poitou, Marble Cheddar, Soumaintrain, Esrom, Boursault, Bosworth, Leyden, Chaumes, Cotherstone, Explorateur, Tyning, Anneau du Vic-Bilh, White Stilton with Mango & Ginger, Perail de Brebis, Cabécou, Anthotyro, Hereford Hop, Saint-Marcellin, Alverca, Fleur du Maquis, Baladi, Quartirolo Lombardo, Waterloo, Brocciu, Bleu de Laqueuille, Brie au Poivre, Sonoma Jack, Cold Pack, Beyaz Peynir, Mamirolle, Tomme Brulee, Tetilla, Spenwood, Autun, Coeur de Camembert au Calvados, Beemster Extra Aged, Kapiti Kikorangi, Rocamadour, Dauphin, Baguette Laonnaise, Fougerus, Leerdammer, Aromes au Gene de Marc, Piave Vecchio, Mascarpone Torta, Cashel Blue, Wensleydale w/ Cranberries, Golden Cross, Picos de Europa, Finn, Vasterbottenost, Bryndza, Parrano, Canestrato, Flower Marie, Sap Sago, Myzithra, Mothais a la Feuille, Mycella, Salers, Gammelost, Shropshire blue, Kadchgall, Raschera, Harbourne Blue, Wellington, Gloucester, Vulscombe, Basing, Capricorn Somerset Goats Cheese, Cuajada, Graviera, Filetta, Olde York, Brebis de Lavort, Australian Blue Vein, Roncal, Exmoor Blue, Australian Washed Rind Cheese, Carre de l’Est, Mun-chee, Rigotte, Hushållsost, Cornish Yarg, Brin, Devon Blue, Buchette d’Anjou, Bishop Kennedy, Murol, Laguiole, Toscanello, Royalp Tilsit, Double Worcester, Bougon, Torta del Casar, Tete de Moine, Sancerre, Danish Fontina, Bergader, Pavé d’Auge, Pinconning, Saint Albray, Brousse du Rove, Roule, Coverdale, Xynotyro, Le