#Brunch ideas
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brunchbinch · 9 months ago
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Old-Fashioned Sour Cream Donuts (x)
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bakerstable · 2 years ago
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Homemade Belgian Waffles
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slowlycooking · 13 days ago
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mustlovegarlic · 2 years ago
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Bacon, Bleu Cheese, and Potato Tart
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thetockablog · 2 years ago
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Turkish Eggs (Cilibir)
Turkish Eggs (Cilibir) 1 cup labnehSalt to taste5 tbsp unsalted butter4 large eggs, at room temperature5 garlic cloves, thinly sliced1 tsp chilli flakes½ tsp smoked paprikaFresh dill for servingToasted baguette for serving MethodAdd salt to the labneh, mix well and set aside.Fill large saucepan three-quarters full with water on medium-high heat until the water is simmering.Crack the first egg…
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indischwindisch · 2 years ago
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Shakshuka with Sweet Potato and Potato
Excellent choice for breakfast or brunch. It fills you up nicely and tastes super scrumptious, way less tangier than the classic Shakshuka.
Excellent choice for breakfast or brunch. It fills you up nicely and tastes super scrumptious, way less tangier than the classic Shakshuka. What Is Shakshuka? Shakshuka is an Arabic term meaning “mixture”. It has its origin somewhere in West/North Africa or Middle east. Its exact origin is unknown. The recipe involves making a mixture (usually containing vegetables and spices) and poaching eggs…
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parveens-kitchen · 23 days ago
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Egg Cheese Mint Chutney Sandwich
Egg, Cheese & Mint Chutney Sandwich: A Flavorful Sunday Delight Welcome to the first post in my Sunday Sandwiches series! I’m thrilled to kick things off with a delightful recipe that combines refreshing flavors, hearty textures, and a hint of indulgence. This Egg, Cheese & Mint Chutney Sandwich is the perfect blend of comfort and zing, ideal for a lazy Sunday brunch or an anytime snack. What…
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health-e-diet · 28 days ago
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5 Delicious Waffle Recipes You Need to Try Today!
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Waffles are a classic breakfast favorite, but they’re also incredibly versatile and can easily be turned into creative dessert recipes. Whether you're in the mood for something sweet, savory, or a little bit of both, these waffle recipes will satisfy any craving. Here are five must-try options for your next waffle-making adventure.
1. Classic Belgian Waffles
Belgian waffles are a staple for a reason. Crisp on the outside, soft on the inside, they serve as the perfect base for any topping you desire. Add fresh berries, whipped cream, or a drizzle of maple syrup for the ultimate sweet breakfast or snack. These waffles can even be dressed up with a scoop of ice cream to transform them into a delightful dessert.
2. Cinnamon Roll Waffles
If you love cinnamon rolls, then this recipe is for you. Take pre-made cinnamon roll dough and cook it in your waffle maker. The result is a crispy, caramelized outside with a soft, gooey cinnamon filling inside. These are perfect for breakfast but can easily be served as a sweet treat, especially when paired with a little cream cheese frosting or a sprinkle of powdered sugar.
3. Banana Nut Waffles
For a heartier, naturally sweet option, banana nut waffles are a great choice. With mashed bananas and chopped walnuts folded into the batter, these waffles are flavorful and filling. Serve them with a drizzle of honey or a dollop of peanut butter for a balanced breakfast or a simple dessert.
4. Chocolate Chip Waffles
Indulge your sweet tooth with chocolate chip waffles. These waffles are packed with melty chocolate chips, making them a decadent treat that can easily be turned into a dessert recipe. Top them with whipped cream, ice cream, or fresh fruit for an extra special treat.
5. Gluten-Free Waffles
For those who need to avoid gluten, these gluten-free waffles are a great option. Made with gluten-free flour, they are just as crispy and delicious as the traditional version. Top them with fresh fruit, maple syrup, or even a scoop of sorbet for a delicious gluten-free dessert recipe.
Conclusion
Waffles are not just for breakfast—they can easily be transformed into creative and delicious dessert recipes. Whether you prefer them sweet or savory, there’s a waffle recipe for every craving. Try these five recipes next time you're in the mood for something special and enjoy the versatility of waffles in your kitchen!
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cocineunacomida · 3 months ago
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Sumérjase en los atrevidos sabores de África con esta receta tradicional de shakshuka. 🍳🌶️ La combinación de tomates frescos, pimientos picantes y huevos escalfados a la perfección lo convierte en un plato estrella para cualquier desayuno o brunch. Tanto si te gusta suave como picante, este plato se puede personalizar fácilmente. Listo para un viaje lleno de sabor? 🌶🍅
👉 ¡Consigue la receta completa en mi blog!
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simmeringstarfruit · 11 months ago
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Zucchini Pancakes
Zucchini pancakes, a delightful twist on the traditional pancake breakfast. They taste so good that you’d never guess there are veggies hidden inside, but these sweet pancakes features a whopping 2 cups of grated zucchini. This recipe also includes suggestions for using different sweeteners or flours, and options for making savoury pancakes instead. A fun and sneaky way to get more veggies into…
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somewhatdelicious · 1 year ago
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Prettiest biscuits in town (GF)
I was excited to try baking my biscuits in the electrical dessert iron that I bought recently, and I must say that it exceeded expectations :) The one I used is meant for small pies, and I imagine you could use a muffin iron or I guess a waffle iron also.
I used my trusted pie cutter as usual when crumbling dough. I really don't know how I managed before.
Cut up in small squares and keep in freezer why you measure the rest: 100 gr butter
Give a quick mix: 7 dl gluten free flour 1 tbsp gluten free baking powder 1 tsp salt 0.5 dl sugar 1 tsp psyllium husk
Give a quick mix: 2.5 dl buttermilk (or 2.5 dl milk and a tbsp lemon juice) 1 egg
Mix the butter into the flour until crumbly and resembling wet sand Add the buttermilk and mix until it barely holds together
I then used two teaspoons to add a small amount of dough in each cavity, closed the lid and baked until golden and crisp.
Obviously you can bake them in the oven instead: Roll and fold 3 times, roll into 2.5 cm thick sheet and cut into 5 cm rounds Place on a greased baking sheet or iron pan
Bake at 200C for 15-20 minutes
We had them like a bread roll with savoury fillings like ham, mayo and cheese or ham, butter, honey and mustard. Delish!
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brunchbinch · 1 year ago
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Honey fried chicken & waffles
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bakerstable · 2 years ago
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Cinnamon Roll Muffins with Vanilla Icing
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Oat and Tea for breakfast
As autumn is bidding goodbye and temperatures are dropping, I have exactly zero reason to wake up early. The perks of being a final year student is I don't have to - so I end up waking late. That means that brunch is the norm for me. And usually I will frequent the kebab store or eat pasta at home, but today I took a different approach.
I decided to get a lavender tea and oatmeal for my brunch and they were the prettiest thing I have had ever eaten in this month. Look at this.
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A more detail on the drink - look at the color!
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mustlovegarlic · 2 years ago
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HONEY WHIPPED GOAT CHEESE ON BUTTER-FRIED TOAST
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thetockablog · 6 months ago
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Blueberry and White Chocolate Muffins
Blueberry and White Chocolate Muffins Ingredients113g unsalted butter, at room temperature200g granulated sugar2 large eggs, at room temperature2 tsp baking powder1/2 tsp salt1 tsp vanilla extract240g cake flour113g milk, at room temperature250g fresh blueberries40g granulated sugar, for topping MethodPreheat the oven to 190°C. Prepare a 12-cup muffin tin with banking spray or line it with…
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