#Betacarotene

[timmurleyart]

Watermelon champ. 🥇🍉

[camillejones]

🥑🥕🍇 Radiant Skin Secrets! 🍅🌿

Hey there, beauties! ✨ As a nutritionist, I've got the scoop on top skin-loving foods for that gorgeous glow. 🌟 Let's dive into my top 5 favorites:

✅ Orange

✅ Avocado

✅ Strawberry

✅ ️Banana

✅ Watermelon

[foodwithrecipes]

Pumpkin Curry.      Pumpkin is a low-calorie food that is packed with vitamins and minerals like Vitamin A, Vitamin C, Vitamin E, and potassium.

Read full recipe

https://foodrecipesoffical.com/wp-admin/post.php?post=4445&action=edit

[market91526]

The Global Beta Carotene Powder Market size is expected to be worth around USD 781.9 Million by 2033, from USD 475.5 Million in 2023, growing at a CAGR of 5.1% during the forecast period from 2024 to 2033. The Beta Carotene Powder Market refers to the global industry focused on the production, distribution, and application of beta carotene in its powdered form, which is widely used as a natural colorant and dietary supplement. Beta carotene, a precursor of vitamin A, is valued for its antioxidant properties and is commonly used in the food and beverage industry, cosmetics, and pharmaceuticals. The market is driven by increasing consumer demand for natural and healthy ingredients, particularly in food products, along with growing awareness of the health benefits associated with beta carotene consumption. Market Key Players:

BASF SE

Kemin Industries Inc.

Algatechnologies Ltd.

Chr. Hansen A/S

Phytone Limited

Cyanotech Corporation

Royal DSM N.V.

LycoRed Ltd.

Overseal Natural Ingredients Ltd.

Pharmline Inc.

Sensient Technologies Corporation

Mera Pharmaceuticals Inc.

Valensa International LLC

Click here for request a sample: https://market.us/report/beta-carotene-powder-market/request-sample/ Natural Source Analysis:

The natural segment dominates the Beta Carotene Powder Market with a 59.4% share, driven by growing consumer preference for natural and organic products. Extracted from sources like carrots, algae, and fungi, natural beta carotene appeals to health-conscious consumers and benefits from regulatory support, especially in regions like the European Union. Although synthetic beta carotene is more cost-effective, it holds a smaller market share due to regulatory restrictions and consumer skepticism, but it remains important in regions with fewer regulations and cost-sensitive applications.

End-Use Analysis:

The food and beverages sector leads the Beta Carotene Powder Market with a 32.6% share, fueled by its use as a natural colorant and nutrient additive, particularly in dairy, bakery, and beverages. Dietary supplements, driven by health-conscious consumers, are also a significant segment, with beta carotene valued for its antioxidant properties. The personal care and cosmetics segment is growing, thanks to the demand for natural beauty products, while the pharmaceutical segment utilizes beta carotene for its health benefits. Additionally, the animal feed segment is expanding as awareness of animal nutrition grows.

Key Market Segments:

By Source

Natural

Synthetic

By End-Use

Food & Beverages

Dietary Supplements

Personal Care & Cosmetics

Pharmaceutical

Animal Feed

Others

Growth Opportunities:Rapidly growing economies and increasing populations in regions like Asia-Pacific and the Middle East present significant growth opportunities for the Beta Carotene Powder Market. These regions are experiencing a surge in demand for natural and nutritious products, driven by rising health awareness and increasing disposable incomes.Companies like Lycored and Chr. Hansen are expanding their presence in these regions to capture this growing demand. The Asia-Pacific market is particularly promising, with a projected compound annual growth rate (CAGR) of 6.5%. This expansion is supported by the region’s large and youthful population, which is increasingly adopting health-conscious lifestyles.

Trending Factors:The clean label and sustainability trends are gaining momentum, significantly boosting the demand for natural and eco-friendly ingredients like beta carotene powder. Consumers are increasingly seeking products with transparent ingredient lists and sustainable sourcing practices.Companies like Chr. Hansen and Sensient Technologies are promoting their beta carotene powder products as clean-label and sustainable alternatives to synthetic colorants. The emphasis on sustainability and clean labels aligns with broader environmental and health-conscious consumer trends, driving the market forward.

[divya1234]

Exploring The Colourful World of Beta-Carotene

Beta-carotene, the pigment responsible for the vibrant hues of many fruits and vegetables, invites us into a world of color and nutrition. Found in a variety of sources ranging from algae to oil palm fruits, this compound not only adds vibrancy to our plates but also offers a wealth of health benefits.

At the heart of beta-carotene's allure lies its role as a potent antioxidant. Its presence in plants and fruits like carrots and pumpkins serves as nature's defense mechanism against oxidative stress. By scavenging harmful free radicals, beta-carotene helps protect our cells from damage, potentially reducing the risk of chronic diseases.

But beta-carotene is more than just a guardian of health; it is also a precursor to vitamin A, a vital nutrient for vision, immune function, and skin health. In regions where vitamin A deficiency is prevalent, beta-carotene-rich foods serve as a crucial lifeline, offering a natural source of this essential nutrient.

However, the journey from farm to table unveils a delicate balance of extraction and absorption. Beta-carotene's fat-soluble nature means that its bioavailability depends on the presence of dietary fats. Pairing beta-carotene-rich foods with fats like olive oil or avocado enhances its absorption, ensuring that its benefits are fully realized by the body.

Exploring the colorful world of beta-carotene reveals a spectrum of possibilities for culinary creativity and nutritional well-being. From the golden hues of ripe mangoes to the fiery orange of winter squash, beta-carotene paints a diverse palette that tantalizes the senses and nourishes the body.

In this article, we embark on a journey through the kaleidoscope of beta-carotene-rich foods, unlocking their potential for vibrant health and vitality. Join us as we delve into the science behind beta-carotene, explore its culinary applications, and discover how this colorful compound can brighten both our plates and our lives.

For more information visit us:

[nationalnutritionca]

Beta-carotene & Free Radical Damage - Professional Supplement Review | National Nutrition Canada

National Nutrition Professional Supplement Reviews with Leading Health Expert Karlene Karst.

Karlene gives us a 3-minute professional supplement review on Beta-Carotene and how it helps fight free radical damage.

To learn more about Beta-Carotene and how to supplement with it: https://www.nationalnutrition.ca/vitamin-a/beta-carotene.html

Beta carotene is the beta carotene foodsmolecule responsible for the orange colour of some fruits and vegetables such as carrots and apricots. Once consumed, beta carotene can be converted by the liver into vitamin A, in its active (retinal) or storage (retinol) form.…

To read more about Beta-Carotene, please click here: https://www.nationalnutrition.ca/articles/supplements/beta-carotene/

Visit us at https://www.nationalnutrition.ca/

[babypandaus-blog]

IL POMODORO, FRUTTO DELLA VITA E CUSTODE DEL CUORE

La purpurea meraviglia offerta dagli Aztechi I primi a scoprire il pomodoro furono gli Aztechi. Il frutto all’epoca era davvero un “pomo d’oro”, giallo, pieno di semi e bitorzoluto. Nel corso dei secoli, selezionando le specie, ha assunto l’aspetto odierno. A importarlo in Europa nel 1540 fu Herman Cortes, ma per via della somiglianza con piante velenose, inizialmente si credeva che il pomodoro…

[soulofsomesort]

i crave betacaroten ＼(〇o〇)／

[salute-green]

Olio abbronzante effetto glow: pelle dorata e luminosa con l'olio di carota ☀️✨

Olio abbronzante effetto glow Un olio abbronzante che intensifica l’abbronzatura e dona alla pelle un aspetto luminoso, elastico e morbido. Grazie all‘olio di carota, ricco di betacarotene, e all’olio di mallo di noce, questo prodotto stimola la melanina e dona un colore dorato alla pelle. La crusca di riso, invece, la protegge dai raggi UV e la mantiene idratata. I suoi ingredienti…

[flightfoot]

I ate so much frozen peas as a kid that the betacarotene in them started turning me orange. I will happily take eating a handful of frozen peas with every meal.

[mierbe]

BETACAROTENE: PREPARA LA PELLE AL SOLE ESTIVO

Con l’avvicinarsi dell’estate, la pelle si trova ad affrontare uno degli stress ambientali più intensi: l’esposizione ai raggi ultravioletti (UV). Una delle sostanze più studiate e consigliate per preparare la pelle al sole è il betacarotene, un precursore della vitamina A con importanti proprietà antiossidanti.

Il Beta-carotene è un pigmento vegetale liposolubile, prodotto dalle piante come fattore protettivo in grado di neutralizzare i danni provocati dalla fotosintesi clorofilliana e dai processi endogeni di ossidazione. Maggiore è l’esposizione solare, maggiore è la quantità di Vitamina A presente nel vegetale. Il Beta-carotene è contenuto principalmente nei vegetali verdi e arancioni, carote, patate dolci, spinaci, e nelle alghe come la Dunaliella salina etc.

Assunto con la dieta, il beta-carotene entra nelle cellule intestinali che lo trasformano in retinolo, la forma di Vitamina A maggiormente presente nel nostro organismo; questo viene portato al fegato e lì viene conservato e rilasciato in caso di bisogno. L’assorbimento del beta-carotene attraverso la dieta risulta essere compreso tra il 5 e il 50%, e non risulta tossico, al contrario della Vitamina A che può essere rischiosa se assunta a dosaggi elevati.

Integrare il betacarotene in vista dell’estate può essere un’ottima strategia per preparare la pelle al sole, rafforzare le difese antiossidanti e favorire un’abbronzatura più sana e duratura. Come sempre, è bene associarlo a una protezione solare adeguata e a uno stile di vita equilibrato.

#erboristeria_arcobaleno_schio#Betacarotene#PelleAlSole#PreparazioneAlSole #AbbronzaturaNaturale#ProtezioneSolare#PelleSana#IntegratoriNaturali

[daniela--anna]

Tutti sanno che mangiare frutta e verdura fa bene, ma non tutti sanno perché, e spesso non ne associano le proprietà benefiche al sapore o al loro aspetto.

I 4 COLORI PRINCIPALI E LORO PROPRIETÀ SONO:

❤️ROSSO

Hanno una forte azione antiossidante dovuta al licopene che previene la fragilità capillare, i processi infiammatori e l’invecchiamento precoce.

💛🧡GIALLO ARANCIO

Sono ricchi di carotenoidi (betacarotene), che neutralizzano l’azione dei radicali liberi, sono fondamentali per la corretta crescita, la riparazione dei tessuti corporei e per la vista.

⚪BIANCO

Sono ricchi di minerali alcalinizzanti (potassio, magnesio, ecc.), di alcune vitamine, di antiossidanti naturali e di fibra alimentare, che migliora l’attività intestinale prevenendo la costipazione.

💙💜BLU VIOLA

Contengono antocianine, fitochimici con potere antiossidante; favoriscono la circolazione sanguigna, prevengono la fragilità capillare e l’arteriosclerosi.

💚VERDE

Hanno una forte azione antiossidante dovuta anche alla clorofilla. L’elevato contenuto di minerali contribuisce alla regolazione della pressione sanguigna e favorisce la trasmissione degli impulsi nervosi. Contengono acido folico, indispensabile per le gestanti.

Straordinario vero?

Tutto ciò che c'è in natura

è stato creato per l'uomo, per il suo bisogno e piacere.

Tutto, compreso il cibo, fa parte dei doni che ha ricevuto, di cui per ognuno si può proprio dire:

"è molto buono"!

(Genesi 1:1)

"E Dio proseguì, dicendo: “La terra faccia germogliare erba, vegetazione che faccia seme, alberi fruttiferi che portino frutto secondo le loro specie, il cui seme sia in esso,sopra la terra”.

E così si fece.

E la terra produceva erba, vegetazione che faceva seme secondo la sua specie

e alberi che portavano frutto, il cui seme è in esso secondo la sua specie.Quindi Dio vide che [era] buono."

(Genesi 1:11,12) jw.org

https://www.instagram.com/p/DFXgxgvtpH_/?igsh=YjNudnBhMnd4MWkz

[superdupernutrition]

Unveiling the Power of Vitamin A and Beta-Carotene: A Health Odyssey

By: Paul Claybrook, MS, MBA

Vitamin A and beta-carotene are like superheroes for your body. Both are indispensable for good health and are found in various food sources. However, there's something exceptional about obtaining vitamin A from D. Salina, and it's this distinction we'll be unraveling in our journey. In this article, we delve into the difference between these nutritional powerhouses, their paramount importance, and the plethora of benefits they bring to the table. Our spotlight also shines on a multivitamin supplement that includes vitamin A as beta-carotene from D. Salina.

Decoding the Distinction

Vitamin A and beta-carotene are closely related, yet they each have their unique characteristics. Vitamin A, often known as retinol, is a fat-soluble vitamin that comes in various forms, including retinyl esters, retinal, and retinoic acid. It plays a critical role in several bodily functions, such as maintaining healthy skin, supporting the immune system, and ensuring proper eye function, especially in low-light conditions. Unlike beta-carotene, which is a provitamin A carotenoid found in many colorful fruits and vegetables, vitamin A comes preformed, predominantly in animal products like liver, eggs, and dairy.

In contrast, beta-carotene is a pigment responsible for the vibrant orange and yellow hues in fruits and vegetables like carrots, sweet potatoes, and bell peppers. It acts as a precursor to vitamin A, meaning your body can convert it into active vitamin A as needed. The conversion process is carefully regulated by the body, ensuring that excess beta-carotene doesn't lead to toxicity. What's more, beta-carotene is an antioxidant that shields your cells from the harm caused by nasty free radicals, a property vitamin A doesn't share. So, while both are essential for your health, their sources, forms, and functions significantly differ. Beta-carotene acts as a dietary source of vitamin A and offers antioxidant perks, whereas vitamin A itself plays vital roles in various bodily functions.

The Importance of Vitamin A and Beta-Carotene

Vitamin A and beta-carotene hold the keys to a plethora of vital functions in your body. They are essential for maintaining healthy vision, supporting your immune system, and keeping your mucous membranes in tip-top shape. Meanwhile, beta-carotene provides a dietary source of this crucial nutrient and offers antioxidant protection against cellular damage. Together, they form a formidable duo in safeguarding your overall health. This underscores the significance of maintaining a well-balanced diet rich in both forms of vitamin A, from animal-derived products to colorful fruits and veggies. It's a surefire way to promote your well-being and reduce the risk of deficiency-related ailments and chronic diseases.

The Myriad Benefits They Bring

The benefits of vitamin A and beta-carotene are a sight to behold. They play a pivotal role in maintaining healthy vision, enabling your eyes to adapt to low-light conditions and preventing night blindness, making them indispensable for good eyesight. Moreover, they support your immune system by promoting the production and function of white blood cells, the tiny warriors that defend your body against infections. They also play a role in the maintenance of mucous membranes in your respiratory and digestive tracts, which act as barriers against invaders.

On the flip side, beta-carotene, as a precursor, ensures that even plant-based eaters can obtain this essential nutrient. Additionally, it boasts potent antioxidant properties that neutralize harmful free radicals, reducing the risk of oxidative damage to your cells and DNA. This type of damage is associated with a range of chronic diseases, from cancer to heart-related conditions. Together, vitamin A and beta-carotene offer a wide array of health benefits, from supporting vision and immune function to protecting against oxidative stress. This underlines their crucial roles in promoting your overall well-being. In other words, you don't want to miss out on the benefits that come with adequate vitamin A and beta-carotene.

Why D. Salina Makes a Difference

Opting for vitamin A from D. Salina is a wise choice when it comes to enhancing your overall health. D. Salina is more than just a source; it's a game-changer thanks to its remarkable ability to boost nutrient absorption in your gut. This probiotic strain has been intensively studied for its role in ensuring your body efficiently absorbs essential vitamins and minerals from the foods you consume. By introducing D. Salina into your dietary routine, you're not only ensuring your body receives an ample supply of vitamin A but also optimizing the utilization of this crucial nutrient.

This enhanced absorption can be particularly advantageous for individuals with specific dietary restrictions or those facing challenges with nutrient absorption. Furthermore, D. Salina contributes to maintaining a well-balanced gut microbiome, which plays a crucial role in your overall health. It supports your immune system and fosters digestive well-being, making it an exceptional choice for those seeking a holistic approach to wellness.

Navigating Vitamin A and Pregnancy: Beta-Carotene and Pregnancy

Vitamin A plays a vital role during pregnancy, supporting the healthy development of the fetus. However, it's essential to exercise caution when it comes to ensuring an adequate intake, as excessive amounts can pose risks to the developing baby. Consuming excessive preformed vitamin A, typically found in animal-based sources like liver and supplements, can potentially lead to birth defects.

On the other hand, beta-carotene, primarily derived from plant-based sources such as fruits and vegetables, is considered safe during pregnancy. The body has a regulatory mechanism that limits the conversion of beta-carotene into vitamin A based on its needs. This means that when you have an adequate supply of vitamin A, the "extra" beta-carotene isn't converted into excessive vitamin A, reducing the risk of potential harm to the fetus. Therefore, pregnant women are encouraged to maintain a balanced diet that includes a variety of foods and supplements rich in beta-carotene to support their nutritional needs without the associated risks of excess vitamin A intake.

Exploring the Best Sources of Vitamin A and Beta-Carotene

To ensure you're getting your daily dose of vitamin A and beta-carotene, consider including some of the following foods in your diet:

Sweet Potatoes

Carrots

Spinach

Kale

Mangoes

Cantaloupe

Pumpkin

Butternut Squash

Broccoli

Liver

Salmon

Eggs

Papaya

Red Bell Peppers

Apricots

These foods will not only tantalize your taste buds but also supercharge your health journey by delivering the remarkable benefits of vitamin A and beta-carotene.

#vitaminA #betacarotene #vitamins #superdupernutrition

[babypandaus-blog]

GONFIORE E PESANTEZZA DELLE GAMBE, COME SI COMBATTONO

La pesantezza e il gonfiore delle gambe sono causati da un rallentamento della circolazione. Gioca d’anticipo con i cibi giusti, quelli che rinforzano dall’interno le vene e i capillari, e risolvi il problema in tempo per affrontare l’estate. La causa di questi sintomi è da ricercare in un calo di efficienza della circolazione sanguigna, che rende le vene, in un certo senso, più deboli. In parte…