#Beef Satay

[paulpingminho]

[rabbitcruiser]

Green Peppers Day

Green peppers, known as green bell peppers or green sweet peppers, have their day today. There are other colors of bell peppers, like red, yellow, and orange, but just the green are celebrated today. Although considered vegetables in the culinary world, they actually are fruit. They are part of the Grossum cultivar group of the Capsicum annuum species, which are part of the Solanaceae family, or nightshades. Native to the tropics of the Americas, they were introduced to Europe and Asia by Spanish and Portoguese explorers in the late fifteenth century. They spread from there and are now grown around the world.

Green peppers have dark, glossy skin that is smooth and firm. They are juicy and crisp to the bite, and mildly bitter, not as sweet in flavor as other bell peppers. But, along with other bell peppers, they are not hot like other peppers: they don't have capsaicin and are the lowest pepper on the Scoville scale. Their flesh is thick, and besides the membrane and seeds, their interior is hollow. Green peppers are high in vitamin C. They contain carotenoids, a colorful antioxidant, and are a very good source of vitamin A, vitamin K, vitamin B6, potassium, manganese, folic acid, and fiber. They have no fat and are low in calories.

Green peppers have a mild flavor and are versatile in the kitchen. They can be eaten raw or cooked. When raw, they can be cut up and eaten with a veggie dip or hummus, top a salad or sandwich, or be used to make pico de gallo or salsa. When cooked, the possibilities of their use are almost endless. They can be baked, roasted, grilled, and prepared in other ways and used in many dishes. Stuffed peppers and pepper steak are common pepper dishes. They are used in casseroles, put on pizzas, sautéed with sausage, to make stir fry, or roasted and put over pasta. Along with celery and onions, green peppers are part of the holy trinity, a variation of the French mirepoix that is used in Cajun and Creole cooking. It is used as a base for gumbos, soups, stews, jambalaya and crawfish étouffée. Mmm, Green Peppers Day sounds tasty!

How to Observe Green Peppers Day

Celebrate by eating green peppers! There are many ways you could do so:

Cut them up and have them raw, perhaps with veggie dip or hummus.

Put them on top of a salad or sandwich.

Have some tortilla chips and pico de gallo.

Make pepper steak, sautée green peppers with sausage, or make another stir fry with green peppers.

Make a homemade pizza and cover it with green peppers.

Make a roasted pepper pasta dish.

Make stuffed peppers, stuffed pepper soup, or stuffed pepper casserole.

You could also grow your own green peppers so you'll have more to eat in the future!

Source

[photojq]

How to Make Beef Satay Recipe The popular Thai Malaysian appetizer of grilled sirloin strips flavored with a sweet, tangy marinade is the basis for Chef John's recipe for beef satay. 4 cloves garlic crushed, 2 tablespoons ground coriander, 1/4 cup fish sauce, 4 12-inch long metal skewers, 1 tablespoon grated fresh ginger root, 1/2 teaspoon ground turmeric, 2 tablespoons minced onion, 1 2-inch piece of fresh lemon grass, 2 tablespoons soy sauce, 1/8 teaspoon cayenne pepper, 1/4 cup packed brown sugar, 1 tablespoon ground cumin, 2 pounds beef top sirloin trimmed, 2 tablespoons vegetable oil

[daily-deliciousness]

Japanese beef saté skewers

[buffetlicious]

Hawker culture is so central to Singapore life that we have led a successful campaign to have the practice inscribed on the 2020 UNESCO Representative List of the Intangible Cultural Heritage of Humanity. Now, McDonald’s Singapore has come out with three uniquely hawker-inspired burgers. Two Satay Burgers (沙爹汉堡) which are available now and Ha Cheong Gai Chicken Burger to arrive from 8th August 2024 onward.

So on the way back home, I detoured to the McDonald’s nearest home and bought the Satay Chicken Burger Special (S$9.90) set meal with Crisscut Fries and upgraded (top up S$1.65) my drink to the Thai Milk Tea Frappé.

The Satay Chicken Burger (沙爹鸡肉汉堡) is not the tall handsome burger projected in the advertisement, more on the flat side. And the grilled chicken is skinny and overcooked on one side so that it is tough for my burger but I will give it the benefit of doubt since today is their first launch day. There are also slices of crisp cucumber and onions with satay sauce between the two toasted sesame seeds buns. The peanut sauce is mildly spicy with a sweet and nutty flavour. I do wish the peanut profile is stronger, however.

The very next day, I bought the S$8.90 Satay Beef Burger Meal (沙爹牛肉汉堡) with medium French Fries and topped up S$0.75 to change my gassy drink to a small Ice Green Tea. I also ordered an ala carte Satay Chicken Burger (S$7.95) for mum which she enjoyed. After having eaten both, my preference goes to the grilled chicken version as it is more succulent and juicier. The beef burger is a tad dry due to the thinner patty, maybe more of the peanut sauce would do the trick.

Topmost image and video courtesy of McDonald’s Singapore.

[sealydan]

Forever haunted by this one noodle dish at a Chinese fusion restaurant that was only open for like a few months at a mall where I used to work

[anzu2snow]

Went to Kachai Thai for dinner. Shared their chicken satay, had their Thai fried rice with beef, and had their mango sticky rice for dessert. It was all good. I had half of the fried rice, so I get to have more for lunch today. Yay!

[tinyleeway]

[zombieville]

Spicy - Indonesian Pork Satay

Try these grilled pork skewers with a spicy ginger-peanut sauce for a taste of Southeast Asia.

[twoblackcatsstudio]

Cuisine - Thai-Dipped Beef Tri Tip Beef tri tip roast is marinated in a Thai-inspired marinade and slowly roasted over indirect heat in a covered grill in Chef John's delicious Thai-Dipped Beef Tri Tip.

[skystyling]

Indonesian Pork Satay Recipe For a Southeast Asian treat, try these grilled pork skewers, marinated in a spicy ginger-peanut sauce.

[griffinalana]

Thai-Dipped Beef Tri Tip Beef tri tip roast is marinated in a Thai-inspired marinade and slowly roasted over indirect heat in a covered grill in Chef John's delicious Thai-Dipped Beef Tri Tip.

[mostlygibberish]

The purple has Spokane:

"What is the charge? Eating a meal? A succulent chinese meal?"

[lulublack90]

Prompt 28 - Poorly Timed Confession

@wolfstarmicrofic May 28, word count 764

I wasn't planning on a part two of Prompt 24 - Interrupted Declaration of Love but here it is. I hope you all enjoy xx

When Sirius had caught sight of Remus out of the corner of his eye last week, he’d jumped out of his skin. He’d yelped at him. An actual yelp, like a dog! The cringe he’d felt after Remus had fled the room to get away from him was beyond anything he'd ever felt before. 

He was such a mess. He’d been watching a video on how to tell your best friend that you are in love with them, when Remus had come in. Gods he hoped Remus hadn’t seen the screen. He let his head drop into his hands and let out a moan. Stupid, stupid, stupid. 

Remus didn’t reappear until it was time for dinner. 

“What do you fancy?” Sirius asked, not daring to look at him.

“W-w-what?” Remus stuttered. Sirius’s eyes snapped up at his friend's odd behaviour. Remus was bright red. 

“For dinner. What do you want to eat?” He clarified. 

“Oh. Erm, whatever you want. You know me, I’ll eat anything.” He flashed Sirius a quick grin. Sirius opened his phone and the video he’d been watching earlier began to play, the sound coming from his phone speaker now that his earphones were safely in their box. 

“If you’re nervous, sometimes it can be easier to pick a time to do it and that way you can prepare yourself,” Sirius fumbled with his phone, nearly dropping it on the wooden floor. He managed to shut the video so it wouldn’t give him away. Although the video had a point. Maybe he should pick a time to tell Remus and then build himself up to do it. 

“Chinese? We can get a couple of mains to share and the mixed appetisers. Chicken satay and Beef Szechuan?”

“Sounds good,” Remus nodded. 

They sat on separate furniture while they ate. Remus in his armchair and Sirius on the sofa. Sirius could barely taste his food. He wanted so badly to tell Remus how he felt, but he was so afraid that he’d reject him and move out to live with Lily or one of his other friends. He didn’t even know what they were watching. 

“Are you done?” Remus asked.

“Huh?” Sirius had zoned out as he went over and over all the different ways Remus could reject him. “Oh, yeah, thanks.” He passed his half-eaten food over to Remus’s waiting hand. He heard Remus dump everything in the kitchen and call out goodnight before disappearing back into his room. Sirius repeatedly hit the back of his head into to soft sofa cushions behind him. “Why. Can’t. You. Just. Do. It?!” He said with each bash. Sighing resignedly, he went to bed, thoughts of Remus still dancing in his head. 

“Just do it, Sirius. Trust me, just do it.” James told him on FaceTime, while Sirius paced back and forth across his bedroom. He’d been forced to tidy the floor as he’d tripped over the same discarded t-shirt three times. Then he’d not been able to stop cleaning, so his bedroom was tidier than it had been in months. 

“But what if he says no and moves out?” He whined. 

“Then at least you’ll know,” James replied solemnly. 

Sirius walked hurriedly out of his room without even hanging up on James. It’s now or never, he told himself as he burst into Remus’s bedroom without knocking. He screwed his eyes shut and proclaimed. 

“Remus, I have feelings for you, I want to be with you. Will you please go out with me?!” Silence. 

“Er, sorry everyone, I’m gonna need a minute.” Sirius opened his eyes and saw Remus sitting at his computer desk while he conducted one of his online classes. Thirty students had just heard him confess his heart out to their Professor. Not good. 

Remus muted and turned his camera off before dragging Sirius from his room by his hand. 

“Remus, I’m so sorry, I—” Remus cut him off with a kiss. Sirius’s heart skipped a beat. “Remus, I-I-I,” He stuttered before Remus kissed him again, and again and again. 

He pulled away smiling. 

“Right I have to go and sort out those gossip mongers, thanks for that, by the way, but after we’re going to sit down and talk, okay?” Sirius slipped down the wall grinning like a goon. “Oh and the answer is yes, I will go out with you.” Remus’s grin was almost as bad as Sirius’s as he slipped back into his bedroom. 

“YES!!!” Sirius yelled and heard thirty people cheer over Remus’s computer and poor Professor Lupin trying in vain to quieten them all back down. 

[k-vanity]

Why don't you come and grab a bite to eat?~

Look at the menu and choose something delicious to hit the right spot! We have something for the writers and the content creators because we want everyone to have a treat.

Open from Sept 22 to Nov 22, the Fashion Team's 'Fall For You' Cafe's menu is available to our members.

For those who are writers, order from the Meals/Drinks options and if you're a content creator, why don't you look at our Desserts menu? You can upgrade to a set menu by choosing one meal, one drink and adding some side dishes OR how about a couple set? Wouldn't it be nice to be able to share a meal with your special other half?

*ೃ༄ 𝓢𝓮𝓪𝓼𝓸𝓷𝓪𝓵 𝓢𝓹𝓮𝓬𝓲𝓪𝓵𝓼

𝑴𝒆𝒂𝒍𝒔:

Brown Sugar Sweet Potatoes — ‘You go to this cafe every time you visit your hometown and for the first time since leaving high school, you see the boy you had a crush on… or should you say, man.’

Apple Slaw — ‘You’re strolling through a busy fall farmers market enjoying the aroma of apple pies. What happens next would make for an unforgettable autumn.’

Pumpkin Ravioli — ‘You get lost at night in a pumpkin patch and a kind, handsome stranger helps you.’

Autumn Salad — ‘You need a lot of help to harvest this year’s crops for the fall festival, so you hire the new stranger that recently moved into town.’

Butternut Squash Soup — ‘You got invited to Friendsgiving but I your friend group is insisting they set you up with a date for the event’

Mummy Brie Bites — ‘There's a haunted house at the end of your street that your friends insist always holds the best halloween parties. You're the only person who seems to remember that the old house didn' t even exist yesterday’

Wild Mushroom Risotto — 'There's a full moon coming and your best friend has dragged you out into the middle of the woods to perform a ritual that changes your life entirely. '

Slow-cooker Beef Goulash — 'It's just a little cut, you don't know why your new neighbour is making such a big deal out of it. (think vampire)'

Squash, Chickpea and Coconut Curry — 'There's a halloween party happening in your house, a party you never wanted to happen but none of your housemates listened to your complaints. While you're standing at the side of the room sulking about the noise and strangers in your home, a stranger approaches you and compliments you on your ghost costume. You're too shocked by being talked to that you don't manage to correct him that it's not a costume and you've been stuck haunting this house for the past three years.'

Satay Chicken Noodle Soup with Squash — 'A cosy night in with a book and a mug of hot chocolate by the fireplace turns into something you could've never expected.'

Rarebit Toasties with Sticky Marmite Onions — 'It's a brand new romantic relationship and you're baking together for the first time.'

Roasted Beets, Plum and Pecan Salad — 'You call the police when you see  someone with an axe and covered in blood approaching your new neighbour's door. Turns out, that person was your neighbour coming back from their shift at the halloween fair where they work as a scare actor.'

Beetroot Soup — 'You must be paranoid, there's no way the scarecrow watching over the corn maze has been watching you. Right?'

Root Vegetable Rice — 'Thanksgiving is at your parent’s place every year and every year, you drive home to visit. What happens when your car breaks down and the mechanic who comes to save you is none other than your best friend’s smoking hot brother? You haven’t seen each other since you were in that awkward phase in high school'

Cauliflower Crust Pizza - 'A bad day got even worse when a stranger spilt their coffee on you and you forgot your umbrella when it rained. A bad day got even WORSE when you get dumped over text and now have to find a date to this stupid wedding. Maybe the bad day gets a little better when your cute coworker says they’ll be happy to escort you.'

𝑫𝒓𝒊𝒏𝒌𝒔:

Red Maple Cinnamon Mocha — “Is being stuck in this cabin all day while it rains a bad thing? I think it’s perfect.”

Apple Cider — “I’m not scared…as long as you’re here with me, everything is okay.”

Pumpkin Spice Latte — “Excuse me, but is this seat taken?”

Caramel Apple Latte — “Ugh, I forgot my umbrella,” “You can share mine,”

Witches Brew — "I dare you to ask that ugly zombie for their number" (at a zombie run or haunted house or something)

Masala Chai — “I vote we ditch the others and just do our own thing tonight.”

Horchata Chai — “Can you stop licking that lollipop like that? It's so hard to concentrate.”

Earl Grey Hot Toddy — “Okay, I get it. You had a bad day, and life sucks, but don’t take it out on me! I’m just trying to help.”

Peppermint Matcha Latte — “On a normal day, I’d prefer snow over rain, but right now, I’d rather it rained.”

Hojicha Latte — “You keep saying that you know how to get out of this [corn maze/escape room/haunted house/etc] but I think we’re lost.”

Nutella Coffee Latte — "Don't you sell just normal coffee without all these themes and flavour? I just want coffee to get me through the day."

Butterbeer — “Don’t be silly— werewolves and wizards aren’t real.” “But vampires could be…”

Perfect Poison Punch — “Are you a vampire? Because this is feeling a bit like love at first bite.”

Hocus Pocus Milkshake — "I can see into your mind, I know what you want and lucky for you, I can give it to you."

Pomegranate Cranberry Mocktail — “Alright, party’s over. Let’s get you sobered up.”

London Fog — “You said what to who now?! Why?!”

𝑫𝒆𝒔𝒔𝒆𝒓𝒕𝒔:

Pecan Pie — Cafe aesthetics

Apple Pie — Apple picking

Pumpkin Pie — Pumpkin carving

Cranberry Cheesecake — Warm colours

Candy Apple — Halloween colors/vibes

Caramel Pear Blondies — Baking together

Toffee Apple Bread and Butter Pudding — Raking leaves

Banoffee Pie — soft colours

Almond and Apple Tart — haunted house/corn maze

Pumpkin pie Smores — gothic/dark 

Pear and Blackberry Crumble — sweet tooth/trick or treat

Pear, Pecan and Caramel Crumble — rainy days

French Apple Tart — monochrome with one dominant colour

Apple Fritters — matching costumes

Feijoa, Honey and Pistachio Strudel — [idol] as [horror character]

𝑺𝒊𝒅𝒆 𝑫𝒊𝒔𝒉𝒆𝒔:

Mistakes Happen — Mistaken Identity + Supernatural!AU

Kiss in the rain — Kissing as a distraction + Magic!AU + Best friends to lovers

Hunter Paradise — Hurt/comfort + Tending to their wounds + Confessions

Eat well everyone and enjoy the season!

Rules

Must be a member of the net

Writers - must be at least 500 words

Visual artists - can be moodboards, gfx, gifs, icons, etc.

Include prompt(s) in some part of your work

Tag #kfallforyou and #kvanity

Net rules and regulations apply to the event

Event Timeline

Sept 22th-Nov 22nd

M.list posted Nov 27th

[sgiandubh]

For a very quick, but effective fix: Pasha's improv rustic pizza

Meet Pasha IV, Shipper Mom's British Shorthair spirit animal and soulmate:

This is the most lazy & gourmet being ever to grace this planet, so it's only normal to dedicate the following quick fix recipe to him (pets are never 'it' in this house, nor should they ever be - damn grammar!).

This is a freestyle recipe I invented for myself back in my first days of desperate cooking apprenticeship, in Paris. Leaving home at 18, with virtually zero food skills, I quickly realized it was not reasonable to eat every single day in town. My path to cooking began with books, fantasizing scrumptious recipes and a lengthy, persevering trial and error process. I always was a difficult, horrendously fastidious client, but now I was slowly turning into a monster, keeping my eyes peeled on cooking gestures and mannerisms, wherever I could find them.

This pizza experiment was an instant success and the moment the coin dropped: I actually could do things to and with food, that would be something more than survival. The rest is reading ahead, combining ahead and never being shy to ask around for that recipe. From taxi drivers to friends, they were all more than happy to generously indulge, all around the world.

You need whatever you have loitering around in your fridge and you aren't really sure how to recycle. I even happily, barbarically put mac & cheese or cold satay noodles (want my recipe? I poached it in Phnom Penh) on it. Tuna/corn/red onion is a sure combo and so are deli bits and bobs/corn/Vidalia onion. Cold roast beef, too. Diced ham, onion and even roasted potatoes leftovers, plus heavy cream - only in winter. Sardines (tinned), lemon/orange zest, ground pepper and perhaps a dash of coriander leaves (add herbs at the end, otherwise, they will go bitter). Fresh goat cheese, pistachio, figs (even fig jam will do) and balsamic vinegar. Sky is the limit. I also never use Mozzarella, and yes, please curse me - I always use Irish red cheddar, because this is what you are likely to find in my fridge until the end of time. And whenever you can or see fit, break an egg on top of it three to five minutes before you take it off the oven: it's called Pizza Radio and it is a local Corsican secret.

Preheat the oven at the usual temperature: 350 Fahrenheit/180 Celsius.

Unroll a store-bought pizza pastry sheet in a parchment paper lined 13x8 baking pan. Let rest while you prepare the easiest sauce in the world.

Mix Heinz ketchup, Sriracha and sweet Thai chili sauce. Should yield about a cup - proportions vary according to your own resistance to heat: one of the reasons you should taste your own concoctions and do it often. If you went overboard with the sacred Sriracha, immediately add honey or some brown sugar, until rectified. Add two Tablespoons (30 ml) of EVOO and mix well. Spread on the pizza pastry sheet with your usual brush.

I always try to use this one, but any brand will do:

4. Add the grated Cheddar, with spiral, clockwise movements (this is something I stole from a pizzaiolo in Florence, it is the only way to make sure all the surface gets evenly covered).

5. Thinly cut the onions (you know: halve them, then go ahead exactly like you would do for onion rings or quarter them and go ahead for more caramelized crunchiness, curse TPTB and cry your arse out). Add them on top. I had red onion - it is stellar with cold cuts.

6. Add whatever it is you want to garnish the pizza with. In my pic, we had thinly cut (recycled) debreceni kolbász (Debreziner) sausages and diced Prague/cooked ham (you need something more neutral to counterbalance all that heat).

7. Finish off with 150 grams/5 ounces (drained) canned sweet corn. No particular brand, but make sure it's dry before you add it on top of this.

8. Bake in a very hot oven for about 20 to 25 minutes. Take out, let breathe (5 minutes tops), cut and devour. I guarantee no leftovers.

You're welcome! We'll get to more serious things this evening, though.