#own recipe

[sgiandubh]

For a very quick, but effective fix: Pasha's improv rustic pizza

Meet Pasha IV, Shipper Mom's British Shorthair spirit animal and soulmate:

This is the most lazy & gourmet being ever to grace this planet, so it's only normal to dedicate the following quick fix recipe to him (pets are never 'it' in this house, nor should they ever be - damn grammar!).

This is a freestyle recipe I invented for myself back in my first days of desperate cooking apprenticeship, in Paris. Leaving home at 18, with virtually zero food skills, I quickly realized it was not reasonable to eat every single day in town. My path to cooking began with books, fantasizing scrumptious recipes and a lengthy, persevering trial and error process. I always was a difficult, horrendously fastidious client, but now I was slowly turning into a monster, keeping my eyes peeled on cooking gestures and mannerisms, wherever I could find them.

This pizza experiment was an instant success and the moment the coin dropped: I actually could do things to and with food, that would be something more than survival. The rest is reading ahead, combining ahead and never being shy to ask around for that recipe. From taxi drivers to friends, they were all more than happy to generously indulge, all around the world.

You need whatever you have loitering around in your fridge and you aren't really sure how to recycle. I even happily, barbarically put mac & cheese or cold satay noodles (want my recipe? I poached it in Phnom Penh) on it. Tuna/corn/red onion is a sure combo and so are deli bits and bobs/corn/Vidalia onion. Cold roast beef, too. Diced ham, onion and even roasted potatoes leftovers, plus heavy cream - only in winter. Sardines (tinned), lemon/orange zest, ground pepper and perhaps a dash of coriander leaves (add herbs at the end, otherwise, they will go bitter). Fresh goat cheese, pistachio, figs (even fig jam will do) and balsamic vinegar. Sky is the limit. I also never use Mozzarella, and yes, please curse me - I always use Irish red cheddar, because this is what you are likely to find in my fridge until the end of time. And whenever you can or see fit, break an egg on top of it three to five minutes before you take it off the oven: it's called Pizza Radio and it is a local Corsican secret.

Preheat the oven at the usual temperature: 350 Fahrenheit/180 Celsius.

Unroll a store-bought pizza pastry sheet in a parchment paper lined 13x8 baking pan. Let rest while you prepare the easiest sauce in the world.

Mix Heinz ketchup, Sriracha and sweet Thai chili sauce. Should yield about a cup - proportions vary according to your own resistance to heat: one of the reasons you should taste your own concoctions and do it often. If you went overboard with the sacred Sriracha, immediately add honey or some brown sugar, until rectified. Add two Tablespoons (30 ml) of EVOO and mix well. Spread on the pizza pastry sheet with your usual brush.

I always try to use this one, but any brand will do:

4. Add the grated Cheddar, with spiral, clockwise movements (this is something I stole from a pizzaiolo in Florence, it is the only way to make sure all the surface gets evenly covered).

5. Thinly cut the onions (you know: halve them, then go ahead exactly like you would do for onion rings or quarter them and go ahead for more caramelized crunchiness, curse TPTB and cry your arse out). Add them on top. I had red onion - it is stellar with cold cuts.

6. Add whatever it is you want to garnish the pizza with. In my pic, we had thinly cut (recycled) debreceni kolbász (Debreziner) sausages and diced Prague/cooked ham (you need something more neutral to counterbalance all that heat).

7. Finish off with 150 grams/5 ounces (drained) canned sweet corn. No particular brand, but make sure it's dry before you add it on top of this.

8. Bake in a very hot oven for about 20 to 25 minutes. Take out, let breathe (5 minutes tops), cut and devour. I guarantee no leftovers.

You're welcome! We'll get to more serious things this evening, though.

[justthatspiffy]

I'M ONLY GOING TO SAY THIS ONCE

I CANNOT STRESS THIS ENOUGH, you can combine one 8oz can of pumpkin puree with one box cake mix (any kind but spice cake is best) and about 1 cup semisweet chocolate chips, drop by tablespoon-ish onto a greased/parchment/silpat cookie sheet, and bake at 350F for 13-16 minutes

if there are no spices in either your cake mix or pumpkin puree i suggest adding warm spices such as cinnamon, nutmeg, and cloves

THE GOVERNMENT DOES NOT WANT THIS INFORMATION GETTING AROUND

[vaxxman]

Could I request Medic having The Mom Grip on Scout’s shoulder after the speedy moron almost let a mercenary secret slip while they weee getting groceries?

Three Europeans and two Americans walk into a grocery store in New Mexico.

I hope this is the right meme.

More silliness below.

This comic is the antithesis of the "wtf is a kilometre" joke.

The faces they make when they can't quite identify the type of brown bread in the bread aisle.

You don't know how [insert nationality here] you are until you go overseas and things are different.

Spy obviously has no problems with pretending to know how much a gallon of milk is, he just peeks into his conversion chart notes, pretending it's his shopping list.

I want to think Heavy is completely fine with having to readjust to a new unit system, he just eyeballs most practical things anyways by holding them up and mumbling about how they approximately weigh like a chicken or his kettle bell etc. He's always been living in practical ignorant bliss.

Medic has a peer reviewed meltdown the first time he realises there's no uniformity in "a cup of ____" because every object has different densities. He's diligent about memorising the conversion rates for ounces, pounds, the most common things etc., and recovers ok. He goes through the same stages of grief rage when he finds out about distances and lengths.

Just remember four inches are 10.16 cm and pray no one asks you to specify anything bigger than inches.

Everyone does a mental victory lap when they manage to guess how much Celsius the weather is because they keep forgetting it's Celsius*5/9+32=Fahrenheit, Engineer reminds them patiently.

The true victories are the correct temperature guesses we've made along the way.

One time, a friend asked me if I actually knew how much a tablespoon of flour was in gramms to convince me that metric users also make use of volume based units without thinking about them. But little did she know a heaped spoonful of 405 flour is about 15g and a level tablespoon is 10g.

They claim Oolong just tastes better when it's boiled to 80°C exactly with a Bunsen burner.

You only asked for one scene but somehow I came up with a bunch of other things. This post was drawn across 2 months so the artstyle is all over the place. Thanks for your ask!

[reality-detective]

Yum 😋

[constantly-deactivated]

Computer Programmer testifies that he was tasked with rigging elections.

Don't think things aren't happening 🤔

[ratatatastic]

oh ellie his fiancée made banana bread before every home game and thats what made him play well....huh well isnt that an interesting tidbit that doesn't remind me of anything at all...

Matthew Cup Day | 7.18.24 (x)

yeah this reminds me of nothing absolutely nothing at all (x)

absolutely nothing at all...

nothing really comes to mind actually...

[lazylittledragon]

i've spent the past few weeks learning to make pasta from scratch and i think everybody should do it actually!!

[ruthlesslistener]

Not to sound like a tradwife or anything but I genuinely believe that everyone should learn how to make bone broth (or, as I affectionatly call it, scrap stew). I'm not gonna call it an easy or simple recipe because you do have to let it simmer for 11 hours and strain it, but if you have a day off to make it its relatively low-effort and cost-efficient and also is a great base for upping the nutritional value of simple foods like cup ramen or plain rice when you're in a pinch for time, as well as cutting down on veggie waste (anything starting to wilt or scraps like carrot peelings can be tossed in there and still make a good broth)

[cock-guillotine]

[poorly-drawn-mdzs]

obviously hanguang-jun would wear sports bras…. right?

Wei Wuxian failed his perception and insight check rolls.

[becausebuckley]

i’m just picturing buck’s scrapbook recipe binder <3 he starts by writing down what he remembers from bobby’s cooking lessons in his notes app, and when bobby notices he keeps asking for details, he jokes about writing it all down for buck and buck goes oh actually could you? so bobby does and buck collects those pieces of paper and keeps them so safe. and then at some point he buys a binder for them and begins adding printed recipes he found online, and cut outs from magazines, all stuff he’d like to try one day. when maddie finds out she contributes a couple of recipes she used to make for him all written in the glittery gel pen she used when she was younger. buck begins to add sticky notes with recipe modifications and reviews from people he cooks for. chris insists on adding his own commentary whenever buck makes something new for him. jee then wants to do the same so a few recipes have little drawings on them. hen and chim and everyone else hands buck a recipe at some point so it becomes a true family recipe book.

and eddie feels really bad about not contributing actually but he’s a horrible cook, he has no recipes, and when he gets better at it, all his recipes are from linda, and buck and linda set up a recipe exchange years ago. but he loves buck, buck is part of their family, and he wants so badly for that to be reflected in buck’s recipe binder. and then abuela finds out and the next time buck has dinner with the entire diaz family, she brings buck a stack of yellowed paper with spanish instructions on them, and tells them they can go in his binder and she expects him for cooking lessons every other sunday from then onwards. and that’s how buck learns not only the 118 family recipes, but also the diaz family ones <3

[milkweedman]

Knitting a freehand bag and started wondering how often people even use patterns, anyway. So--how often do you use a pattern when you make things ? This include knitting/crochet/sewing/weaving/nalbinding/bobbin lace/tatting/etc but also things like woodworking, cooking, and baking. If you want to just pick the thing you do most often that's fine.

I personally do not use patterns as I find them far more confusing than just figuring out the construction of an item and simply making it. I do very occasionally browse ravelry for inspiration but have downloaded maybe 2. In the 5 or so years since I joined. And have followed exactly 1, which I modified every single aspect of. In my defense, dyslexia.

[powdermelonkeg]

Personal headcanons for Gale's tower layout:

5F: An astronomical observatory with an orrery in it. The stardome is enchanted to reflect whatever sky and weather Gale wishes; if he wants to see the stars in Kythorn, that's what it shows him. If he wants rainy weather to read to, guess what. The stars reflect whatever position the orrery's been set to. There's a walkable ledge around the exterior of the roof for Tara's pigeon-hunting.

4F: A portal room, surrounded by three guest bedrooms and a bathroom. The bedrooms are themed: one smells like a sea breeze and faces the harbor, colored with sunset shades with gold accents, one smells like rose potpourri and fresh grass, mostly pastel purple with brass, one smells faintly spiced, deep maroon and bronze. Morena prefers the rose one. Each one comes equipped with a vanity that has three (magic) mirrors, a wardrobe that removes wrinkles and stains of anything hung in it and repairs minor stitches, a set of candles that never burn down their wicks, and curtains that, when drawn, enact a silent barrier around the room. The floors are polished hardwood with plush, patterned carpets. The bathroom is self-cleaning, has running water on command, whatever temp you want it, warms towels for you, and has a magic mirror (magic mirrors in my headcanon show hairstyles and things you WANT to try before you actually try them out).

3F: Gale's floor. His bedroom, a walk-in closet, a room for Tara, and a personal bathroom. Gale's bedroom has silence-spelled drapes, glowing crystal sconces he can dim with a wave, a desk, a large canopy bed (the one he summons during his last night in Act II), a small bookshelf for whatever he's currently reading that doubles as his nightstand, and a plush window seat. The walk-in closet is neatly sorted, with everything from travel robes to finery to wear to the annual Blackstaff Ball, and has the same enchantments in it as the guest room wardrobes, with the added effect of making anything put in it inexplicably smell like a library. His bathroom is just like the guest ones, but larger. The bathtub inside, when activated, always assumes he wants his bath piping hot and lavender-scented. Tara's room is smaller, but fully designed for her little cat body. Scratching posts, cat-sized perches and comfy cat towers, and a little bookcase and window seat of her own. She keeps her space VERY neat, in contrast to Gale's "organized chaos" sort of living.

2F: This is the floor we see in Gale's Act II illusion. The packed library, the messy desk, the private study, the balcony... He sorts his books by topic, then by date rather than author. Tara is appalled by it. The balcony has a minor enchantment to keep weather, pigeons, and seagulls off of it. Tara is upset at the lack of birds; it's SUCH a cozy napping spot, and you're going to take away her free breakfast, too? Gale's compromise was the 5th floor's walkable ledge, which is a prime pigeon-hunting perch.

1F: The entry floor. It's got a sitting room to entertain guests with, and a large, well-kitted kitchen. The dishwashing basin does the washing for Gale. On the wall in the sitting room, there are two notable paintings: one is of young, 10-year-old Gale in a cape, standing proudly with both his parents and holding his first-ever proper wizard staff. He's TRYING to have Tara on his shoulders, he insisted, but she's just too big, so he's wound up leaning forward where she awkwardly perches on his back. He has a snaggle tooth. The other painting is of a much older Gale, dressed finely and standing with his mother, smiling. It was made before he got the beard, so he looks a decent bit younger than he is. Tara is wrapped around Morena's shoulders like one of those feather boas, but she's headbutting Gale's shoulder affectionately.

B1: Gale's wine cellar and well-stocked pantry. He collects all kinds of wines from all over Faerûn, usually getting them from merchants that pass through Waterdeep, but he's not opposed to cracking open an expensive vintage with the right company. There's a locked cabinet labeled "in case of Elminster" that contains some cheeses and wine to offer the older wizard, that way Elminster doesn't raid Gale's pantry when he's not looking. If you don't feed Elminster, he WILL feed himself at your expense.

B2: Gale's spell workshop, scroll storage, alchemy lab, and vault. Gale's not especially well-versed in alchemy (I think Wyll's got dibs on that, personally), but he DOES mix himself up some Arcane Cultivation elixirs from time to time. And if a potion recipe intrigues him enough, he likes to have a place on hand to try things out. The vault is well-guarded with spells, but, sadly, pretty empty; it just has his savings there now, where once it held all sorts of enchanted items he'd picked up through his studies and younger adventuring days.

An additional note: Tara has perches all throughout the house, on every floor, basically anywhere Gale spends a lot of time doing things. The cushions that are hers are magically heated and smell like tea and mint.

[huewrite]

Ok so hear me out (prepare to share)

One of the things I love right now is how writers can all see the same idea and come up with wildly different ideas of how to pull it off. Well really programers. Chefs. Artists. Anyone really.

And they can all work.

Like my story has been bopping around in my head after seeing some post debating what races had the best whatever recipes. And I'm like...

I wanna make a cook book like that.

But I didn't. Because life and I was working on a comic and all. But then this contest on tapas comes around and I'm like.

Yes.

Let's do this.

ACTION TIME.

But that wasn't enough. Because I saw some of the races and I like "but why tho". I mean we all know there are some racist ideas behind various races. And honestly, some races are like... been there done that. So my brain starts finding new twists on them.

The elves are the wine makers, have glamor because they look like eldritch horrors, and are basically dnd bards. "Dark elves" are basically the holiest warriors. Orcs? Blue and red which got mistaken for blood early on. They leaned into it for interactions but they really like to farm and raise sheep like critters. The centaurs are half goat not half horse and their cities are a PAIN to get into because they don't need roads, they have walls they can hop up.

And all of this still gets me adding in recipes people can cook. More or less based on what's happening. While the MC Enoki runs around on hir own tasting food and trying to save the world. Because oh yeah, the gods need a feast or they start blowing up the various races!

So, if you like, reblog and share some fun twists you took on in your work or creative project or whatever. Maybe share the link and some pics. And give a description too.

"Enoki was a assistant manager by day and recipe foodie vlogger by night. Going out and finding recipies from around the world and how they changed over time. Too bad a goat killed hir. Now a bunch of gods have given an ultimatum. Create a blessed and cursed feast in one year, or watch as the races of this new world are wiped out. Then ze is dropped into the world with no directions, no explanations of how to use hir shapeshifter or magic items, and a whole lot of people that aren't too sure about Enoki's plan. With an arsenal of jokes and a desire to taste everything once, can Enoki make the feast? Or will it be a cooking fail?"

[reality-detective]

DIY: Home Made Stain Remover

Recipe: 👇

👉🏻 1/4 cup of Dawn Dish Soap

👉🏻 1/4 cup of hydrogen peroxide

👉🏻 1/2 cup of baking soda

Works on clothing, carpet, furniture and mattresses. 🤔

[constantly-deactivated]

Parasite Whistleblower - All Women's hospital.. Most diseases are really parasites!? 🤔