#Beef Bulgogi

[daily-deliciousness]

Korean beef bulgogi

[eat-love-eat]

Korean Beef Bulgogi

[potahties]

Duuuuude!🤯 I just made beef bulgogi for the first time and it’s SO GOOD!💚🧡💛

[remembertoeat]

Dinner Recipe: Beef Bulgogi

TIME: ★★★✰

PRICE: ★★★✰

EASE: ★★★★

CLEANUP: ★★★★ This is a GREAT recipe to get started in figuring out marinades. It makes for an incredibly tasty and easy beef dish.

It does not take too much active cooking time. The recipe says it takes 15 min of prep + 20 minutes of cooking, but after making it, I feel it's really only about 20 minutes total, sans marinading.

Tips: -the recipe says to massage the beef in the marinade. I instead use a fork or some tongs to make sure the pieces of beef are completely covered with the marinade and let it marinade for several hours during the day instead of the recipe's instruction of 30 minutes. -I REALLY love this cooked with some broccoli. It really rounds everything out. -You could probably make this with cheaper cuts of beef as well, but if you do, I'd recommend marinading it for at least a couple hours. -I totally don't toast my sesame seeds. That shit takes too much time. Do it if you have the inclination, but you totally don't need to. -apparently you can freeze the leftovers for this!

Korean Beef Bulgogi (JoCooks)

[do-you-like-this-food]

Beef bulgogi

[faceyourphobia]

I’m eating whoever took my comfort food

[sokochim17]

“Sushi Time”

Ayce Sushi in Las Vegas.

They have unlimited rounds and is so delicious.

[sweetpeacooks]

Beef Bulgogi

Date first cooked: 19/1/23

Ingredients:

454g pack sirloin steaks, cut into very thin slices (I used a simple lidl beef steak pack)

1 large carrot, peeled and cut into slim batons

1 bunch spring onions, trimmed, halved lengthways & cut into lengths

Rice to serve (I used mie noodles)

For the marinade

6 tbsp dark soy sauce

1 tbsp sesame oil

1 tbsp rice wine

1 clove garlic, sliced

2.5cm piece of fresh root ginger, peeled and finely grated) I used 1 tbsp ground ginger)

2 tbsp soft brown sugar

2 tsp sesame seeds

Method:

Place all the marinade ingredients into a large bowl & mix together well until the sugar has dissolved. Add the steak & allow to marinade for 30 mins at room temperature. 

Add the spring onions & carrotsan, stir well. Place a griddle pan (I used a frying pan) over a medium-high heat d allow to get really hot. Carefully spoon the meat & vegetables onto the pan (in two batches if necessary) & cook for 3-4 mins over a high heat, turning occasionally until cooked & lightly charred in places. Pour over the remaining marinade for the final min of cooking. Serve with rice (or in my case, noodles).

Original Recipe Link (image also from this link)

[racecarart]

First meal with the kimchi! Flank steak bulgogi, which I've also never made before. It turned out AMAZING and I am so proud <3

[het-brunette]

Beef Bulgogi by cassyeungmoney on Tiktok and Instagram

I am craving beef bulgogi real bad and I’m hungry. So we’re gonna pull this together quick and easy. Ideally you wanna get your beef already thinly sliced but I didn’t have any. This is just some ribeye that I’m cutting into thin slices. Raw meat away.

To a blender I’m gonna add in a quarter of an Asian pear. You can also use an apple, pear, or kiwi. This is gonna tenderize the beef. Quarter of an onion. The remaining quarter I’m gonna thinly slice. Four cloves of garlic. Soy sauce. Mirin. You can also substitute with rice vinegar and sugar. Brown sugar. And I like mine spicy, so a big scoop of gochujang. Blend.

Add that in to the steak along with the onions. Green onions I’ve just chopped into pieces. Also some sesame seeds. And give that a good mix.

Now ideally you would let this marinate overnight but I’m hungry now. Still gonna be good.

A piping hot wok with some oil. You’re gonna add in your beef. As best as you can, spread it into a flat layer and don’t touch it from there. I repeat you’re gonna be tempted to mess with her but love her. Leave her alone. We’re not gonna touch it until all that liquid cooks out.

Once there’s little to no liquid, saute aggressively. And you’ll notice you’lll get that nice barbecue color. Spread it flat once again and let it cook a few more minutes. Once it reaches your desired color you are good to go.

My favorite way to enjoy this is with rice, lettuce so I can make lettuce wraps. And the best part is always getting the little sides or the bachan. Obviously kimchi, bean sprouts - these are honestly my favorite, also some pickled daikon as well. Sesame seeds to finish. And of course green onion razzle dazzle.

Go ahead bestie, first bite. And that is a first bite.

This is my go to cuz it’s healthy, quick, and it’s not boring. I’ve shared this before with ground beef but I wanted to show you can make it with any protein. It reheats so well, it stretches, it’s just like the best “meal prep.” Korean barbecue at home hits every time.

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The "official" recipe from Cassey's Instagram

8oz thinly sliced beef or protein of choice 1/2 large onion (1/4 thinly sliced, 1/4 for marinade) 1/4 Asian pear (or apple, pear, kiwi) 4 cloves garlic 2 tbsp soy sauce 1 tbsp mirin (can sub w rice vinegar + 1 tsp sugar) 1 tbsp gochujang 1 tbsp brown sugar 1 tsp sesame seeds 1 tsp sesame oil 1 green onion

Blend all of your ingredients aside from the green onion and add to the beef. Chop green onion and onion and add in along with salt and pepper to taste. To a smoking hot wok, add in the meat and use your spatula to flatten out. Don’t be tempted to sauté! Allow to cook until the juices have evaporated and the bottom has become crispy. Don’t be alarmed by any burnt looking pieces, the sugar will caramelize and give you a similar Korean bbq flavor. Once the liquid is no longer visible, stir then flatten back out to cook another minute or until it reaches your desired color. Serve over rice or with lettuce for lettuce wraps along with your favorite sides (I like kimchi, pickled daikon and bean sprouts) and enjoy!

[ramyeongif]

❤️

[daily-deliciousness]

Bulgogi beef udon stir fry

[subahrannaghor]

🥩beef bulgogi🥩 i made this so long ago i’ve lost the recipe 🙂‍↕️

[bbqbastard]

Beef Bulgogi Steak van de BBQ met Gochujang mayonaise

[outragedtortilla]

beef bulgogi

[bespoke-england]

Bulgogi Beef Korean-Style Barbecue Recipe

This traditional Korean-style BBQ dish consists of thin slices of beef short rib that are briefly marinated in a sweet and hot marinade, quickly seared, and served over rice.