#Bangalore sweets

[backlinksetter]

Big Mishra Dharwad Pedha

Traditional Indian Sweets are the ‘heart and soul’ of all our special occasions and festivals

As a nation with a rich history and heritage, India is a mother source of delicious food and sweets linked to celebrations. Sweets are a major component of every Indian celebration. From south to north and from east to west, Indians not just express their love through food and sweets, but without sweets no celebration is complete. Every celebration is marked by different kinds of Indian sweets. Also, various regions prepare their own unique sweet dishes for celebrations. All sweets are associated with celebrations and events

Delicious Sweets for All Occasions

All Indian celebrations include delicious food, the majority of which is sweet. From the massive mix of Diwali desserts like Laddu, Kaju Barfi, and Gulab Jamun, to the Guijiya enjoyed on Holi and the Modaks that are served at Ganesh Chaturthi , to Rasgulla to celebrate Durga Pooja and many more.

Sweets will make your party complete

Indians do not believe in eating desserts for themselves, but they want others to enjoy their desserts too. It doesn’t matter whether one is blessed with a child or bought a new vehicle, or a new house, every occasion calls for the mouth-watering boxes of sweets that everyone is so fond of. It is seen as an act of adoration and gratitude to people. Apart from wedding ceremonies, Indian celebrations consistently call for desserts. Without sweets there is no celebrations..

Diwali isn’t as spectacular and Holi is certain to be less bright without those delicious desserts served on the table. Like every other celebration, it is a feast for desserts. The essence of the celebration can be destroyed without the mouthwatering, delicious desserts. There aren’t the best choices, but we’ve picked some well-known desserts. We’ll share some plans for these desserts that will help in praising the next celebration.

It is not possible to have an Indian celebration without the delicious mithai box. They are the heart of any wedding’s capacity. “Mu mitha kijiye” is an extremely well-known speech among people who are older in the family. The idea is to express satisfaction to the family members with desserts. Therefore, with this ancient tradition of considering that mithai should be pure and unadulterated, as well as a gift to God that is why mithai is served to every one of the guests at weddings as a small gesture of joy for coming to an extremely joyful event. Few people are aware of the reason behind giving desserts in boxes for guests at weddings today and a variety of desserts could be eaten as chocolates, cupcakes and even new, innovative Indian sweets organizations that influence the sweet part of the celebration, using modern but traditional mithai.

[creatingnikki]

It's about a week until Diwali. The year is ending and it may be the festive season but there is a sense of longing and nostalgia and sweet sorrow in the air.

I think of how I was spending this time last year. I think of you. I decide to respond to your texts from yesterday. It's not like I don't miss you or think about you. It's just — what even is the point?

Me: Hi, Happy Friyay! You: I'm stacked with work. Me: Okay, I'll leave you to it, then. You: Don't.

You ask me to stay and I ask why. You say you have something important to talk to me about. I sense it. That's not like you. I ask you to call me right away. And you do.

You're at work, in the office I would have been at too if I hadn't moved back to my city. It's raining — it's always raining in Bangalore. You say you have something to ask me. That you finally have the courage. But you're a bit afraid. I tell you to not be stupid and spill, it's me.

You ask, would you have dated me? I keep thinking about how lonely I am and how exhausting the dating process is. And my mind always comes back to you. I always had you. So, would you date me?

At 5:30 on a Friday evening as I am trying to wrap up work, I was not expecting to hear this. Of course, I have thought about it before. We are very different as people and yet, we are us.

I would have been open to the possibility, yes, I say, but not as an option because you're lonely and you don't have anyone else.

Are you mad? You are never an option, not as a friend, not as a lover, you say immediately.

And I sit through this unexpected call with you. Sensing your sadness, sensing your loneliness, sensing your need to always be strong and act like nothing fazes you because you are a 'man'. But you're leaving for home tomorrow, I know it's hard. It comes with its own set of worries and anxieties.

Last year, you and I spent the day and night together before you were leaving for home for Diwali. Now you say you wish I was here today too.

We joke about it, we always do. And I keep aside my feelings of being a filler girlfriend to you. The way you talk to me, how often you reach out to me, the comfort you seek, the tenderness you look for in me — I'll give that to you for now. As much as I can.

In a year or two you will get married to someone your mother chooses for you and then you will invite me to your wedding making jokes about how I must make sure to behave myself. And I'll be happy for you, I will. I never wanted to end up with you as a lover. We were never lovers, my love. We were never going to be. But I love you, my friend.

We wouldn't have to date to make each other happy or satisfied. Because even when no strings were attached you were always here. You showed up. You have never left. Neither have I. Labels or the lack of it are not an issue, I realize. It's always the actions, it's always time, that alone is the litmus test.

You have passed it. I never expected you to. In fact, I never necessarily even wanted you to. But now that it's been a year and now that you have, I see it. And I miss you. I hope before next Diwali we can meet and I give you that hug you keep saying you don't need because you joke about being a strong man (lol) but I know just how much you long to be held like you are precious and loved and seen. You are precious. I do love you. And most importantly, I see you.

[kappaboxes]

Festives Design!

[freak60000]

idk if we can say apex mobile images confirm anything but i KNEW the legends had a holiday potluck. IIIIII knew it . infodump —vvv

[camerasludge]

🤤

[housekeepinginfo]

staple food in india

Indian food is famous around the world for its amazing use of herbs and spices. It also has a wide variety of snacks, pastries, curries, and more. This food shows a 5,000-year history of different cultures coming together. This has led to many flavors and regional dishes.

[pratz-stories]

JOURNEY FROM YOU TO US - ✦| CHAPTER 37 | ✦ (on Wattpad) https://www.wattpad.com/1451385617-journey-from-you-to-us-%E2%9C%A6-chapter-37-%E2%9C%A6?utm_source=web&utm_medium=tumblr&utm_content=share_reading&wp_uname=Pratzxoxo An arranged marriage story of two smart people from Hyderabad. Karthik is working in a renowned position in the INTEL Bangalore branch, smart, close with people who are close to him, and most ruthless in his office. He would love someone beyond any limit. Not even a chance of Love for him. He is an extrovert. He craves for something else, more than Love. An understanding. A connection. A feeling. ✯ ________________________________________ "so you were thinking about me right?" "We are not engaged, oh right we aren't even known people, so who are you miss?" "It's my duty" "Please forgive me, I won't loose you ever" ♡♡ ____________________________________________ Vennela is the most hard-working Architect. She is a charmer, soft-spoken, and a kind-natured woman. She loses when it comes to Love. Her most traumatized situation and her fast marriage made her swim across the river of overthinking and knots. But when Karthik comes to know about her, and about her past...... ✯ ____________________________________________ " I am sorry too, but it's time for me to go" "I have nothing to say, you were my choice of course but it would've been better after an year" "It's not okay, but it's okay" "I think we will make it work" ♡♡ ___________________________________________ Disclaimer: However a lot of parts in this story are in Telugu, but anyhow I have provided translation to every word and sentence. I didn't want any person in this world to feel it foreign. I have used Hindi, and Kannada too. For Hindi, I didn't provide any translation. For Kannada, I did provide. So I hope you all have a happy reading.

[newsourcehub]

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[cakes-sweets]

Thengai Poli

Indulge in the heavenly delight of Thengali Poli, a cherished traditional sweet that captivates taste buds with its irresistible flavors and rich heritage

www.swathisweetssavouries.com

[sunxsunflowervol6]

this cute little french cafe here is playing sweet creature, I want to die

[backlinksetter]

An Indian Sweet Icon: Dharwad Pedha

HISTORY:

The Thakur family, who had moved from Unnao, Uttar Pradesh, to Dharwad after the plague broke out in Unnao at the beginning of the 19th family.century, is credited with founding Dharwad Pedha. First-generation confectioner Ram Ratan Singh Thakur began making and offering pedas locally. [Reference needed] The Gavali community in and near Dharwad raises Dharwadi buffaloes, whose milk is used to make Dharwad peda. His grandson, Babu Singh Thakur, assisted in expanding the family company in their Line Bazaar shop, leading to the peda earning the local moniker "Line Bazaar Peda." The Peda recipe, a family trade secret passed down through the generations, is jealously guarded by the After operating for a few decades, Babusingh Thakur's single outlet business gradually extended to Dharwad, Hubli, Bangalore, Belgaum, and Haveri. Dharwad pedha, which is unrelated to the Thakur family, is also sold in many other towns around India by different confectioneries.

Milk, sugar, and dharwadi buffalo milk are the ingredients.

[bakalava2]

Baklava With Pistachios And Walnuts

[kappaboxes]

A Reminder For You!

[shobanarayan]

Bangalore’s secret neighbourhoods: Shivaji Nagar

Bangalore’s secret neighbourhoods: Shivaji Nagar

[franchisebazarcom]

Franchise Opportunities in Bangalore

Top Bakery & Confectionery Franchise Opportunities in Bangalore 

Top Bakery & Confectionery Franchise Opportunities in Bangalore

Everyone has a sweet tooth, which makes bakeries and sweet shops a growing demand across the country.  Bangalore also has a wide variety of cafes and bakeries to satisfy everyone’s sweet tooth.  Here, you will find everything to whet your appetite, from lip-smacking cheesecakes, and bite-sized tarts to ice cream and chocolate delicacies, you can let your appetite go wild. 

Simply passing by a bakery is a good enough reason to make anyone’s mouth swim, with the aroma of freshly made bread, tarts, fluffy cakes, to gooey pastries.  There are over 2,000 bakeries in Bangalore. 

The bakery business is a traditional industry in India not to forget a highly profitable one too because it comes under the food industry which of course, never goes out of business or cannot be replaced.  Taking up a bakery franchise of a well-established brand is always advisable for first-time owners who want to start in the business world and gain good profits.  So, selecting the right bakery business is the most important step, depending on your investment cap.

To refine your search, we have collaborated on a list of some of the top bakery & confectionery franchise opportunities in Bangalore.  Using this along with your investment budget, you can get your dream of stepping into the franchise business successfully.

Mad Over Donuts

A venture by Lokesh Bharwani, founded in 2008, this is one of the best bakery & confectionery franchises in India, with over 100 outlets across different cities.  This bakery serves delicious baked products which you can’t resist.  They are inviting investors to join hands with their brand.  This franchise would be for around a year, with an infrastructural investment of around INR 15 to 40 lakhs.  They claim 8% of the total revenue made by a franchise owner and for this franchise, an area of 200 to 500 sq. ft would be required.

Karachi Bakery

A Hyderabad-based bakery shop, founded by Mr Khanchand Ramnani in 1958, this has been successfully running with more than 100 outlets across the country.  Serious business owners would need to invest around INR 10-20 lakhs approximately to set up the infrastructure of the franchise model.  The franchise owner has to share 20% of the total revenue with the franchisor, and an area of around 250-500 sq. ft. is required to set up this franchise model.

Dunkin’ Donuts

Founded in 2011, this is a favourite bakery shop for doughnut lovers across the country.  Dunkin’ Donuts is offering a franchise with a fee of around INR 20-70 lakhs, where the infrastructural investment involved is between INR 2-3 crores approximately.  The franchisor claims around 4% of the total revenue from franchise owners and an area of around 800-1000 sq. ft is required to set up this model.

Monginis

A trendy cake and pastry shop with over 1000 outlets across the country, was founded by Mr Hussein Khorakiwala in 1958.  This confectionery franchise is available for 3 years with a minimal fee of around INR 25,000, where the infrastructural investment would be around INR 10-20 lakhs.  Interested entrepreneurs have to share 20% of their revenue with the franchisor, and an area of around 250-300 sq. ft. is required to establish this franchise.

The French Loaf

This is a venture by the Bangalore-based businessman M Mahadevan, which has been successfully running since 2007.  They have around 50-100 outlets across the country.  Keen investors can take this franchise for a period of 6 years by paying approximately INR 1 lakh as the franchise fee, where the infrastructural investment would be around INR 10-20 lakhs, and an area of around 150-250 sq. ft. is required to set up this model.  The franchisor claims 35% of the total earnings of the franchise owner.

FnP Cakes

Founded by Mr Vikaas Gutgutia in 1994, this has over 330 franchise outlets across the country.  To get this franchise for 5 years, investors need to pay an amount of INR 3 lakhs, and the infrastructural investment would sum up to INR 8-10 lakhs approximately.  Franchise owners would need to share 35% of their revenue with the franchisor, and an area of around 300-400 sq. ft. to set up this cake shop.

Merwans Cake Shop

This is a popular Mumbai-based bakery chain founded by Mr K M Irani & Mr D K Irani in 1930, which now has over 50 outlets across the country.  Interested investors are required to pay a franchise fee of around INR 10 lakhs for a period of 5 years and invest INR 30-50 lakhs to set up the infrastructure of the confectionery.  The franchisor claims around 7% of the total revenue from the franchise owner, and an area of 650-800 sq. ft. is needed to run a franchise outlet.

Sweet Chariot

This is a popular confectionary chain which was founded in 1981 by Glen Williams and has around 40 outlets across the country.  This has a master franchise model where investors can get by paying a franchise fee of around INR 1 Lakh, with an investment of around INR 15 to 20 Lakhs for infrastructural purposes.  The franchisor claims 35% of the total revenue earned, and an area of around 200-250 sq. ft is required to run this franchise.

Now that you have seen a list of some of the top bakery & confectionery franchise opportunities in Bangalore, you can decide your requirement by matching your budget with the brand requirement.  You can speak to our consultants who can guide you on more business opportunities in Bangalore, the best business ideas in Bangalore, which business idea is best for you in Bangalore and more.