#American coats manufacturer

[thomsonsharon347]

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[gallusrostromegalus]

My housemate reminded me of a flashbulb memory I have that I really wish I had a photograph of because it would be a magnificent image to inflict on the internet at large with Zero Context, but I'll try to describe it here, and then draw it after dinner.

Image Description:

As seen from about three feet off the ground: Interior, the den of an american suburban house built at the height of the atomic age and still decorated like it years later. There's dark wood paneling about halfway up the walls that offsets the almost neon pink-orange light of late sunset visible through the large window. Every object in the room is highlighted by the last of the sunlight. The only other light in the room is a TV set that was manufactured the same year Howdy Doody debuted on air, now broadcasting PBS Newshour in black and white.

Closest to the viewer, there is a small end table with a Nearly Full Martini glass, and a Half-empty glass Martini Pitcher, indicating that two of the five martinis it holds have been poured out.

Just behind it, an old man sits in a chair that was bright green and yellow when it was new but is now more Grellow. The man is in his mid-sixites, somewhat heavyset, with a full head of snow-white hair and thick glasses. He's wearing a dark brown tweed suit with leather elbow patches, and a white cotton button-up. He's watching the news with a calm and dispassionate demeanor. Tired, but still engrossed with the world's events. He's wearing dark brown penny loafers and garish argyle socks.

Behind him is a couch that is a matched set with the armchair, with the same Grellow chevron pattern, but there is a very large crochet afghan that has been spread out over the back to be decorative and maybe protect the couch from it's current occupant: a 120lb Wolf Hybrid.

She's seated lengthwise on the couch, like she had also been watching PBS Newshour, posed like a sphynx. She's close in wieght to the man, and definitely taller than him if she stands up, with a dark gray agouti coat and a bit of white countershading from the trace of domestic dog in her. She's turned her head to the viewer, bright yellow eyes focused on them, and the fur of her head and neck haloed with the sunset. She is pleased to see the veiwer, which means most of the teeth in her lower jaw are visible in her canine grin. The effect is very menacing if you don't know her.

Clutched rather neatly between her front paws is a second, identical martini glass, only not nearly quite so full as the old man's.

Title: "Oh, I didn't think you'd be back for another hour/GODDAMIT EDWIN"

[jewish-sideblog]

I think people forget that the Nazis never said they were the bad guys. If someone says, hey, I’m evil! You don’t let them take over your country. They presented themselves as scientific, not hateful. By their own account, they were progressives, and the superiority of White Europe over the other races was a proven and immutable fact. They had scientists and archaeologists and historians to prove it. They didn’t tell people they wanted to kill the Jews because they were hateful. They manufactured evidence to frame us for very real tragedies, and they had methodological research to prove that we were genetically predisposed to misconduct. Wouldn’t you believe that?

Hollywood has spent the last 80 years portraying the Nazis as an obvious and intimidating evil. That’s a good thing in some ways, because we want general audiences to recognize that they were evil. But we also want them to be able to recognize how and why they came to power. Not by self-describing themselves as an evil empire, but by convincing people that they were the good guys and the saviors. They hosted the Olympics. Several European countries capitulated and volunteered themselves to the Empire. There were American and British Fascist Parties. They had broad public support. Hollywood never shows that part, so general audiences never learn to recognize the actual signs of antisemitism.

People today think they can’t possibly be antisemitic, because they’re leftist! They abhor bigotry! They could never comprehend Nazi ideology coming from the mouth of a bisexual college student wearing a graphic tee and jeans. How could they? The only depiction of antisemites they’ve ever seen have been gaunt, pale, middle-aged men in black leather trench coats with skulls on their caps.

If the Nazis time-travelled from the 1930s and wanted to take power now, they’d change their original tactics, but not by much. They would target countries suffering from an identity crisis and an economic collapse. They would portray themselves as the pinnacle of what that society considers progressive. Back then, it was race science. These days it’s performative wokeness. Once they’d garnered enough respect and reputation, they’d begin manufacturing propaganda and lies to manipulate people’s anger and fears at a single target— Jews.

If the Nazis made an actual return, they wouldn’t look like neo-Nazis. They wouldn’t be nearly as obvious about their hatred. Their evil wouldn’t give them yellow eyes, and no suspenseful music would play when they walked in the room. They’d be friendly. They’d look like you. They would learn what things your community fears and what things you already hate. They would lie and fabricate evidence to connect the rich elites and the imperialists you revile to a single source of unequivocal Jewish evil. It wouldn’t be hard— they already have two-thousand years of institutional antisemitism they can rely on to paint their picture.

If you’re curious why antisemitism today is coming from grassroots organizations, young, liberal college campuses, suburban neighborhoods with pride flags and All Are Welcome Here signs? That’s why. It’s because, as a global society, we’ve forgotten that the world didn’t used to see the Nazis as bad guys. And what is forgotten about history is doomed to be repeated.

[reasonsforhope]

"Despite a huge amount of political opposition from the chemical industry, the US Environmental Protection Agency (EPA) announced its first regulations aimed at limiting quantities of PFAs, or ‘forever chemicals,’ in American drinking water.

For decades, Polyfluoroalkyl substances or PFAs have been used for coatings that resist fire, oil, stains, and water and are now found in a wide variety of products like waterproof clothing, stain-resistant furniture, food packaging, adhesives, firefighting spray foams, and non-stick cooking surfaces.

There are thousands of PFAS compounds with varying effects and toxicity levels, and the new EPA regulations will require water utilities to test for 6 different classes of them.

The new standards will reduce PFAS exposure—and thereby decrease the health risk—for 100 million people in the U.S.

A fund worth $1 billion for treatment and testing will be made available to water utilities nationwide—part of a $9 billion investment made possible by the 2021 Bipartisan Infrastructure Law to assist communities impacted by PFAS contamination.

“Drinking water contaminated with PFAS has plagued communities across this country for too long,” said EPA Administrator Michael S. Regan in a statement Wednesday.

Under Regan’s leadership, the EPA began in 2021 to establish a roadmap for dealing with widespread PFAS contamination, and so far they’ve gathered much data, including monitoring drinking water, and begun requiring more reports from businesses about use of the unregulated substances.

The agency reported that current peer-reviewed scientific studies have shown that exposure to certain levels of PFAS may lead to a myriad of health issues that are difficult to specify because of the variety of compounds coming from different places.

Regardless, the 66,000 water utility operators will have five years to test for the PFAS pollution and install necessary technology to treat the contamination, which the EPA estimates that 6%–10% of facilities will need. [Note: Deeply curious where they got a number that low, but anyway.]

Records show that some of the manufacturers knew these chemicals posed health hazards. A few major lawsuits in recent years have been settled that sought to hold chemical companies, like 3M, accountable for the environment damage.""

-via Good News Network, April 13, 2024

[wellntruly]

If you read the novel Catch-22 (1961), about U.S. Army pilots & sundry stationed on a Greek island during World War II, you will encounter this off-hand description during the period where Yossarian is hiding in the field hospital:

At which you will either pause worryingly, or you’re normal.

I am not normal, because I have watched the television show M*A*S*H (1972-1983), about U.S. Army medical staff in a mobile surgical unit during the Korean War, and which features a character called Hawkeye Pierce, who frequently looks like this:

Now this bathrobe, iconic simply, appears red to the observer. However, deep into the run there is a line in which Hawkeye refers to it as "purple"—great consternation. But film cameras and light waves being what they are (capricious, devilish), it could very well be maroon in life. It could very well be maroon. It’s what I assumed after that comment. But what I'd never asked was, what is it made out of? Is that corduroy, could it be corduroy, could this be—

Oh noooooooo!

Why is Hawkeye the only one who is wearing the robe of patients from the last war, I ask you! Is it for the METAPHOR. To make me YELL. Did the costume department make it for him, or did they just already have one on hand in the WWII storage? Wait it wasn't real was it? Where is it, where is this robe!

Well babe, it’s in the Smithsonian:

A) of all, fucking fantastic, could not be a place I more want Alan Alda’s bathrobe as Hawkeye Pierce to be than the National Museum of American History. B) well well well well well, what do we have here:

[sic]

So looking THAT up brings you nothing that makes any sense, even trying to correct for spelling. But not to fear: historical re-enactors are here.

On the website of the “WW2 US Medical Research Centre,” an absolutely delightful combination of words and spelling brought to you by two European history buffs, and that’s Europeans who are obsessed with history, specifically American medical units in the 1940s, there’s a page for pajamas, and why look who’s here:

OH ho oh HO!

“Progressive Coat & Apron Mfg. Co.” is so similarly bizarre that I would be very willing to bet that something like idk, the imperfect process of digitizing thousands of records for a website catalog, could have absolutely resulted in “Agressive Coat and Manufacturing Company.” Which would mean yeah, yeah yeah: vintage World War II, slash Korea, just five years later. It was authentic, what they gave Alda to wear, along with his dog tags.

Just Hawkeye though still, which is what's odd.

BUT HANG ON.

Heeeeey now!

So I was recently reminded that in the pilot episode, but the pilot episode only, Wayne Rogers as Trapper John McIntyre also has the regulation corduroy MD/USA bathrobe! In fact, he actually has what would appear to become Hawkeye’s—observe the location of the embroidery. Pocket, like Hawkeye’s in every robe appearance after this first episode, the robe that ends up in the Smithsonian Museum. Whereas the one with the embroidery on the chest that's hanging above Hawkeye's cot here, a common variant that shows up when you’re searching around on military history websites, after this appearance I believe is seen just once more on a visiting colonel later in the first season, then quietly vanishes. Alda ends up in Trapper's, and stays in it for keeps, while Rogers gets, of all things, a cheery goldenrod terry number.

But like, why. Why just Hawkeye in the WWII surplus robe. Both Doyle and Watson have avenues here that I like to think about. For the Doylist side, I suspect it was a decision of like, this is simply too matchy. It’s 1972, our TV screens are small, we gotta take any chance we can get to distinguish these tall white men constantly wearing the same of two monochrome outfits.

In fact, I actually wonder if there was a world where Trapper might have stayed in the maroon and Hawkeye could have ended up in Henry’s robe.

The light blue & white striped bathrobe McLean Stevenson wore as Henry Blake was sold at auction in 2018, and the item description contains the curious detail of it having a handwritten tag inside reading “Hawkeye.” Well heeeyy again.

And here’s another curious detail:

There was a blue & white striped Army-issue robe as well

Now Henry’s is clearly NOT vintage WWII, lacking the pocket embroidery, being terry cloth, and also of course: pastel. But it’s INTERESTING, isn’t it? They had to have been GOING for that look, with that same unusual collar shape and that multi-stripe patterning.

(Also, for real 'what the hell even IS this color' fun, this militaria collectors purveyor has one of the maroon versions too, with photos you can page though and laugh as it flips between looking clearly purple and clearly red in every other photograph. Cameras!!!)

Anyway now we turn to the Watsonian explanation, which seems to run like this: the men at the 4077 were just casually passing their robes around to each other. It's about the intimacy in the face of war, etc. I can see bathrobes going missing when they bug out, getting stolen from the laundry by Klinger and scrapped for parts, being handed off to a poor cold Korean kid who needs it more, and then they need to get to the showers and one of them is like hey, just take mine, and then it’s his now. And eventually most of them end up in warmer-looking civilian robes than the Army holdovers that were being distributed early on, but Hawkeye, he just hung on to Trapper's.

And as a side effect, still looks like he's been injured in World War II.

[sevault-canyon]

no, miss appleton did not single-handedly ruin japanese soy sauce forever

there's a popular post going around this week about a ghq (general headquarters, the administration of the american occupation of japan after wwii) employee, a certain ms. blanche appleton, single-handedly changing the taste of soy sauce. while her story is fascinating for sure and i await further developments on the part of the op, and had a hand in the history of soy sauce, the premise is quite a bit exaggerated, and the general narrative so far in the framing by the op somewhat problematic.

tl;dr: as with most things, this is a confluence of factors, with producers, scientists, politicians, (possibly underworld,) and administrators all having their own agency in this story. i find it unusual to sideline so many parties in favour of presenting a single foreign administrator calling the shots in the op's posts.

i've made an initial response here. i will continue my findings in a separate post here.

1. jack daniel's is swill, but it's still whiskey

i think i can distill my issues with this plot so far down to one statement in the original post:

There should be records of her policies, there should be legal documents in America which record how she apportioned out American exportation of soy beans to Japan, there should be sources talking about this woman's ability to transform Japan's soy sauce production so heavily that today only 1% of all soy sauce is made with pre-WW2 traditional techniques.

this transformative impact of one administrator is entirely overstated. this comment led me to a promo blog post where some of the original claims can be seen, and the op mentions that traditional soy sauce was made in kioke barrels, and the this method of production has dropped to about 1% now. this is true, but it appears that at least one source put the decline as starting around the end of the edo period (xvii-xix centuries). [1] sources traceable to yamaroku puts the decline more recently, at about a century ago [2, 3]

this japanese paper on fermented food production is quite clear in stating that wodden barrel production declined from the meiji period (1868-1912) onward.

江戸時代までに一般化した木桶・木樽の使用形態は、明治期以降、一般の生活や各種製造現場で近代化が進む中、コンクリートや金属、プラスチック、合成樹脂等の材質によって代替されていく。 The use of wooden vats and barrels, which had become common by the Edo period, was replaced by materials such as concrete, metal, plastic, and synthetic resin from the Meiji period onward, as modernization progressed in ordinary life and various manufacturing sites. (deepL translation)

another source from a professor on food production in japan suggests that shodoshima (where yamaroku is made) is the area that has most completely preserved the wooden vat method of production.

this survey (oguri) written by a member of the national museum of nature of science in tokyo dates the supplanting of traditional method in more industrialized regions by 1913

1913（大正2）年：栂野は「最新醤油醸造論」の中で、九州、中国地方では桶の代わりに煉瓦又は石でタンクを作り使用していると記述。 1913 (Taishō 2): Tsugano, in his "The Latest Soy Sauce Brewing Theory," wrote that in Kyushu and Chugoku regions, instead of vats, tanks were made of bricks or stone and used. (deepL translation, p.148)

1918年：西二の蔵（ヤマサ印）の建設に当たり研究中の内面塗料が完成したので、これを採用し仕込桶を角型のコンクリートタンクに改めた。 1918: The internal [coating] that was being researched for the construction of the Nishi Ni no Kura (Yamasa brand) was completed, and this was adopted and the brewing vats were replaced with square concrete tanks. (deepL translation with edits from @literaryreference, see translator's note 3, p.148)

i think it bears repetition that soy sauce production was industrializing as japan was industrializing from the meiji to early shōwa periods. as alluded to in the title, a lot of modern soy sauce is like jack daniels: industrial products that evolved from traditional methods alongside a nation's overall development.

2. babe wake up, a new semichemical soy sauce just dropped, and appleton's role in history (a corroboration of @/inneskeeper)

it seems like the plot on the original poster's part has gone to the american side, so let's try to follow the us-japan interaction but from japanese sources.

the survey cited earlier (oguri) has a lot of information that supports the original post. blanche appleton did exist, and does appear in more anecdotes from that era of the soy sauce industry.

(also, this bibliography has more sources on her time in japan, will require institutional access to japanese universities)

to start, there are two methods of semichemical soy sauce production. the first, 新式1号法 shinshiki 1-gō method (i will call it sc1) was invented in the taishō era (1912-26).

大正の末期頃になると、酸やアルカリの化学薬品を併用することによって、速醸の目的を達成しようとする研究が盛ん��行われ、その代表的な「新式1号」が出現する。 Toward the end of the Taisho era, there was a flurry of research into the use of acid and alkali chemicals in combination to achieve the goal of fast brewing, and the "Shinshiki No. 1" [sc1] appeared as a representative example of such research. (deepL translation, p.158)

in the time immediately after the war, there was a shortage of supplies, and its allocation was controlled by the americans

駐留軍の総司令部 GHQ（General Head Quarter）は、1948年の春調味料の原料として「エロア資金」（占領地域経済復興資金）により、大豆ミール2万tを放出する方針を打ち出した。こ��ことにより、その配分をめぐって醤油業界とアミノ酸業界は熾烈な競争をすることとなる。 The General Head Quarter (GHQ) of the stationed army announced a policy of releasing 20,000 tons of soybean meal as a raw material for seasonings in the spring of 1948 through the EROA (Economic Rehabilitation in Occupied Area) Fund. This led to fierce competition between the soy sauce and amino acid industries for its allocation. (deepL translation with edits by myself, p.159)

the "amino acid industry" mentioned refers to the monosodium glutamate (msg) industry (glutamate is the ion of an amino acid). essentially, in the early 20th century, both msg and soy sauce (and chemical "soy sauce") production methods have converged to all requiring many soybeans due to their protein content and fermentation properties.

this is where appleton makes her entrance:

GHQは両業界の調整窓口として、「経済安定本部」の経済科学局で調味料と乳製品の需給を担当していたミセス・ブランシェ・アップルトンをその任にあてた。アップルトンは、醤油醸造協会の茂木啓三郎とアミノ酸業界の大内鋼太郎を招いて意見を聴取し、原料の配分を「醸造醤油2、アミノ酸業界8」とすることを内定し、上司のマーカット局長に報告した。この報告内容は醸造醤油にとっては死活問題であったが、内定の根拠は次のようなものであった。 GHQ assigned Ms. Blanche Appleton, who was in charge of the supply and demand of seasonings and dairy products in the Economic and Science Section of the "Economic Stability Headquarters," (?) to serve as the coordinating contact between the two industries. Appleton invited Keizaburo Mogi of the Soy Sauce Brewers Association and Kotaro Ouchi of the amino acid industry to hear their opinions, and informally decided that the distribution of raw materials would be two for brewing soy sauce and eight for the amino acid industry, and reported this to her boss, Maj. Gen. W. F. Marquat. The content of this report was a matter of life and death for brewers' soy sauce, but the rationale for the informal decision was as follows. [...] (deepL translation with edits by myself p.159)

essentially, appleton originally intended for only 20% of the soybean meal to be handed out for soy sauce due to its relatively inefficient usage of materials compared to msg production. this would've crippled the existing soy sauce producers, and they set out to find solutions to save their industry.

醸造醤油側は、醸造醤油の「日本人の食生活における重要性や醸造醤油そのものの品質の良さ」等を強調したが、GHQはただ「脱脂大豆が有効に活用されるのはどちらか」という尺度だけで判断したのである。このような醸造醤油の存亡の危機を救ったのは、もくもくと研究に携わっていた技術陣が開発した「新式2号法」であった。本法を発明したのはキッコーマンの館野正淳、梅田勇雄等である。新式2号の製法は新式1号と同様に、蛋白質を弱酸でペプトンやペプチド程度まで分解し、その後は麹の酵素により分解してアミノ酸の形態まで持っていく半化学、半醸造による醤油の製造法である。 The brewing soy sauce side emphasized the importance of brewing soy sauce in the Japanese diet and the quality of the soy sauce itself, but GHQ made its decision based solely on the basis of "which [industry] would use the defatted soybeans more effectively". What saved brewed soy sauce from the brink of extinction was the "New Formula No. 2 method" developed by the technical staff who had been working diligently on the research. The inventors of this method were Masajun Tateno and Isao Umeda of Kikkoman Corporation. As with Shin-Shiki No. 1 [sc1], the Shin-Shiki No. 2 [sc2] method is a semi-chemical, semi-brewing method for producing soy sauce in which proteins are broken down to peptones and peptides with weak acids, and then decomposed by enzymes from koji mold to the form of amino acids. (deepL translation with edits by myself and @literaryreference, see translator's note 4, p.159)

this development, the invention of the 新式2号法 shinshiki 2-gō method (sc2), led to another round of discussions:

ミセス・アップルトンは「キッコーマンが画期的な技術を開発した」ことを聞き、新法による醤油とアミノ酸液による化学醤油を消費者に提示し、その調査結果に基づいて決定を再考しようと上申書を提出した。醤油の 味、使用テストは神奈川県の鎌倉市と逗子で行われたが、消費者の8割が新法による醤油を支持した。この結果に基づき、アップルトンは両業界で話し合って結論を出すように「正田・大内会談」を開かせた。 Mrs. Appleton heard that "Kikkoman had developed a breakthrough technology" and submitted a petition to reconsider her decision based on the results of a survey that presented consumers with both the new method of soy sauce and a chemical soy sauce made with amino acid solution. Taste and use tests of soy sauce were conducted in Kamakura and Zushi, Kanagawa Prefecture, and 80% of consumers supported the new soy sauce. Based on these results, Appleton had the "Shoda-Ouchi Conference" held so that the two industries could discuss and reach a conclusion. (deepL translation, p.160)

this source seems to suggest that the original decision was under higher-ups' pressure:

当初の提案2対8のアミノ酸業界絶対優位の配分比率は、「新式2号法」の出現により、最終的にGHQは「正田・大内会談」の「7対3協定」を認め、ここに醸造醤油の歴史的危機は回避されることとなった。醤油業界のミセス・アップルトンの評価は従来大変厳しいものであったが、後の調査で彼女は醸造醤油の良き理解者であり、当初の配分比率も上司の強い指示に抗しきれず提案したものであったようである。再度の上申は、彼女の日本の伝統的な醸造醤油への深い理解と思い入れによるものであったと考えられる。 As for the proposed allocation of 2 to 8, due to the [sc2] method, GHQ ended up deciding on the “7 to 3 Agreement” from the “Shoda-Ouchi Conference” instead, thus averting the historical crisis of brewed soy sauce.Although the soy sauce industry had been very critical of Mrs. Appleton in the past, later investigations revealed that she was a firm supporter* of brewed soy sauce and that the original allocation ratio was a proposal she made because she could not resist the strong instructions of her superiors. It is believed that her renewed offer was due to her deep understanding of and commitment to the Japanese tradition of brewed soy sauce. (deepL translation with edits from myself and @blackamite, see translators' note 1, p. 160)

the term 良き理解者 "good friend" (see bolded) i think could mean connoisseur or enjoyer here, will need help in clarifying.

その後醤油醸造協会の正田会長は、1948（昭和23）年7月23日に「新式2号法」の特許公開を懇請し、当時の中野社長の決断により、「新式1号」に続いて「新式2号」についても無償で業界に公開されることとなった。同年8月から講習会が全国12ブロックで開催され、約2,500社の業者が技術を習得した。 Later, on July 23, 1948, Mr. Shoda, president of the Soy Sauce Brewers Association, requested that the patent for the [sc2 method] be made public, and following the decision of then [Kikkoman Inc.] President Nakano, the [sc1 and sc2 methods] were made public free of charge to the industry. In August of the same year, training sessions were held in 12 blocks throughout Japan, and approximately 2,500 companies learned the technology. (deepL translation with edits by myself, p.160)

the main sources the survey used are a manuscript, 醤油醸造技術の近代化 by 永瀬一郎 Ichirō Nagase, kikkoman inc.'s own historical record (キッコーマン株式会社八十年史; a shorter version can be found here), and a history of choshi shoyu inc. (銚子醤油株式会社　社史). i think this confirms a lot of information the original post put out there about ms. appleton and her involvement with soy sauce. plus, it shed more light into how exactly she interacted with the condiment industries.

perhaps @/inneskeeper will find some shady dealings in their research; when you mix a foreign military force, the collapse of existing institutions, and social upheaval, you're likely to find corruption. ill keep my eyes peeled for that development.

3. no, kikkoman is not "fake" soy sauce, but you might be able to find some echoes of the past

so what happened to semichemical soy sauce now? the survey document does not track its usage after its invention and at the surface level, it seems that the original claim was right, the semichemical method has persisted since the american occupation and we're all just drinking sussy sauce.

in fact, this seemed so obvious that this rumour circulated in japan and was debunked by aficionados two years ago.

the link to kikkoman's own record earlier states that sc2 sauce was discontinued in 1970, and the japanese blog post above repeats that, adding that it has reverted back to honjōzō (本醸造) sauce. this paper in the journal of the brewing society of japan (日本醸造協会誌) has this to say about what became of sc2 sauce:

また，キッコーマンの新式 2号しょうゆ製造法の特許が��開されたのも 1948年で， しょうゆ業界は混合醸造しょうゆおよび混合しょうゆを製造することにより効率よく旨味の強いしょうゆを安価に製造し， しょうゆ原料不足の時代を乗り切ったと考えている 。現在，大手メーカーでは食の安全性や本物志向から混合醸造しょうゆおよび混合しょうゆの製造をやめ本醸造しょうゆだけを製造している 。一方，全国の中小しょうゆメーカーでは，製造設備を全て本醸造しょうゆに切 り換える資金力に乏しく．一旦，消費者に定着した混合しょうゆのニーズにより本醗造しょうゆに切り換えることが出来ず，現在も混合しょうゆが主力商品となっているのではないかと考えている 。 The patent for Kikkoman's new [sc2] soy sauce manufacturing method was also published in 1948, which allowed the soy sauce industry to overcome the shortage of raw materials for soy sauce by producing mixed brewed soy sauce and mixed soy sauces efficiently and inexpensively. Currently, major soy sauce manufacturers have stopped producing mixed brewed soy sauce and mixed soy sauce, and are producing only honjozo soy sauce, due to food safety and the desire for authenticity. On the other hand, small and medium-sized soy sauce manufacturers nationwide do not have the financial resources to convert all of their production facilities to honjozo soy sauce. Once a demand for mixed soy sauce has taken root among consumers, they are unable to switch over to honjōzō soy sauce, and even now, it's possible mixed [kongō or kongō-jōzō] soy sauce might be the top [soy sauce] product. (deepL translation with edits from myself and @literaryreference, see translator's note 2, p.78)

the three types of japanese soy sauce production methods available today are honjōzō (本醸造, fully fermented), kongō-jōzō (混合醸造, mixed fermented with amino acid added prior to fermentation, closest to sc2 method), and kongō (混合, one of the previous two types with additives). [wiki, academic source] these production methods are in parallel to the traditional varieties of sauce, which rather describe the mash and added taste; these elements of the production, rather than the fermentation process, are usually what define the lineage of the sauce in both japan and other soy sauce-producing cultures.

instead of supplanting "genuine" fermented soy sauce, the industrial descendants of sc2 sauce have become their own type of sauce and have carved their own niches in the consumer market. as someone who is not from japan, i would be careful about making any judgment on whether it is "authentic".

4. clarifications

there were a few statements by the original poster that i think need further context for a more accurate understanding. any bolding and italics are mine.

During World War 2 there was a push to industrialize the Japanese soy sauce industry to be better for mass-production. This innovated the chemical fermentation technique and the semichemical fermentation technique utilized by Kikkoman; rather than ferment for four years in gigantic cedar barrels, kioke, instead fermentation takes place for six months or a year in stainless steel barrels which utilize electrolysis to artificially speed up fermentation processes.

the first part is correct, but the word "rather" introduces a false dichotomy; soy sauce production is very diverse and progresses at different paces in different regions (see part 1 of this post). the sauce op has is simply one from a region that has kept their manufacturing method unchanged.

"four years" is arbitrary: different producers have different fermentation periods.

the last part of the statement is not universally true of industrial production; ac current may be used in brewing.

A single American woman named "Ms Appleton" was given total control of apportioning all American soy bean rations to companies, how much, and to who. She had no knowledge of soy sauce, allegedly.

we can lay that last part to rest. it appears that she does. i will also have to mention that "soy sauce" has been imported from china to the usa since the 30s.

She apparently had so much power over Japanese soy sauce production that she could singlehandedly shape its future by threatening to not give soy beans to any company, family, or factory which did not utilize her specific requirements of semichemical fermentation (reduced from chemical fermentation, since it was that abhorrent). These days, the term soy sauce is distinct from traditional shoyu, and requires distinguishment because of such a radical difference the two products are.

is girlboss applesauce really that powerful on her own? this statement was not wrong, but she did have the military that just nuked japan behind her.

did appleton specify one method over others? probably, but i think the dependency went the other way: the invention of sc2 sauce was the only way the industry could be efficient enough for ghq standards.

that last part is just straight up wrong dawg what the hell i was nicer in my first reply but im not feeling it today

[...] Because there should be way more information on her if this was the case; she was apparently powerful and influential enough during the occupation that she could singlehandedly enforce whatever arbitrary rules she wanted on the soy sauce industry and they had to comply or else have no product at all. That level of power is fucking insane. Imagine having so much raw influence over Japan that you could order them to completely renovate and change how they produce and make SOY SAUCE, literally one of if not THE most important thing in Japanese culinary history--[...]

holy exaggeration batman, this is almost insulting. as with most things, this is a confluence of factors, with producers, scientists, politicians, (possibly underworld,) and administrators all having their own agency in this story. it is incredibly unusual to sideline so many parties in favour of a single foreign administrator calling the shots.

5. what now?

i think there's much to be found out about appleton's dealings, and it would be an interesting story if there did end up being underworld dealings in those negotiations coming to light. i think it is a fascinating slice into that era and how society and institutions interacted in such a fraught situation. overall, i encourage @/inneskeeper's historian work.

that said, it is very important for people to not put a narrative ahead of the facts. i think it is human nature to be attracted to stories that have a clear causality and linearity, but it is something we need to be very careful about when communicating history to a large audience. to anyone who would like to present their findings, consider what your framing of events imply about the state of the time and place you research, and if you are doing all parties justice.

and for the love of god, cite your sources.

if there are any translation issues, please reach out to me and i will edit accordingly and post errata.

erratum 1: jack daniel's is tennesee whiskey, not bourbon, thanks @drdementogrl.

translators' note 1: 良き理解者 could also be translated more literally to “good understander,” thank you @blackamite, @monstrousgourmandizingcats, @leatherbookmark, and others who have given similar notes.

erratum 2 and translator's note 2: @literaryreference has indicated that 一旦，消費者に定着した混合しょうゆのニーズにより本醗造しょうゆに切り換えることが出来ず，現在も混合しょうゆが主力商品となっているのではないかと考えている 。 is more equivocal and did not state an outright larger popularity for kongō/kongō-jōzō type brewing, so it's possible it might be the top product. they also suggested removing redundancies and pointed out a copying mistake from the original source (left out a bit of the japanese text).

translator's note 3: @literaryreference let me know that 塗料 would more accurately be interpreted as "coating" and also gave me a link of the sauce brand mentioned.

translator's note 4: @literaryreference has provided a better translation for GHQはただ「脱脂大豆が有効に活用されるのはどちらか」という尺度だけで判断したのである, and i have made edits from their translation as well for better context.

[batboyblog]

Things Biden and the Democrats did, this week. #5

Feb 9-16 2024

The Department of Education released the first draft for a wide ranging student loan forgiveness plan. After Biden's first attempt at student debt forgiveness was struck down at the Supreme Court in 2023, this new plan is an attempt to replace it with something that will hold up in court. The plan hopes to forgive debt for anyone facing "financial hardship" which has been as broadly defined as possible. Another part of the plan hopes to eliminate $10-20,000 in interest from all student loans, as well as a wide ranging public Information push to inform people of other forgiveness programs they qualify for but don't know about.

The House passed 1.2 Billion Dollars to combat human trafficking, including $175 million in housing assistance to human trafficking victims

The Department of Transportation announced $970 Million for improvements at 114 airports across 44 states and 3 territories. They include $40 million to O'Hare International in Chicago to improve passenger experience by reconfiguring TSA and baggage claims, and installing ADA compliant bathrooms(!). The loans will also go to connecting airports to mass transit, boosted sustainability, installing solar and wind power, and expanding service to under served committees around the country.

Medicare & Medicaid released new guidelines to allow people to pay out of pocket prescription drug coats in monthly installments rather than as a lump sum. This together with capping the price of certain drugs and penalties for drug companies that rise prices over inflation is expected to save the public millions on drug coasts and assure people don't pass on a prescription because they can't pay upfront

The EPA announced its adding 150 more communities to its Closing America's Wastewater Access Gap Community Initiative. 2.2 Million Americans do not have basic running water and indoor plumbing. Broken and unreliable wastewater infrastructure exposed many of those to dangerous raw sewage. These Americans live primarily in poor and rural communities, many predominantly Black communities in the south as well as those on tribal lands. The program is aiming to close the wastewater gap and insure all Americans have access to reliable clear water.

The White House announced deferred action for Palestinians in the US. This means any Palestinian living in the United States, no mater their legal status, can not be deported for any reason for the next 18 months.

The Department of Energy announced $60 million in investment into clean geothermal energy. The plan will hopefully lead to a 90% decrease in the coasts of geothermal. DOE estimates hold that geothermal might be able to power the hopes of 65 million Americans by 2050 making it a key step in the Biden administration plan for a carbon-free grid by 2035 and net-zero emissions by 2050.

The EPA launched $83 million to help improve air quality monitoring across America. With updated equipment local agencies will be better able to report on air quality, give more localized reports of bad air quality and the country will be better equipped to start mitigating the problem

The Department of Energy announced $63 million in investments in domestic heat-pump manufacturing. Studies have shown that heat-pumps reduce green house gases by 50% over the most efficient condensing gas boilers, as technology improves this could rise to 75% by 2030. Heat pump water heaters meanwhile are 2 to 3 times as energy efficient as conventional electric water heaters.

HHS awarded $5.1 million to organizations working with LGBTQI+ Youth and their Families. The programs focus on preventing homelessness, fighting depression and suicide, drug use and HIV prevention and treatment, as well as  family counseling and support interventions tailored for LGBTQI+ families.

The House passed two bills in support of the oppressed Uyghur minority in China. The "No Dollars To Uyghur Forced Labor" Act would prohibit the US government from spending any money on projects that source materials from Xinjiang. The Uyghur Policy Act would create a permanent post at the State Department to coordinate policy on Uyghur Issues, much like the special ambassador on antisemitism.

[materialsscienceandengineering]

Chalk-based coating creates a cooling fabric

In the scorching heat of summer, anyone who spends time outside—athletes, landscapers, kids at the park or beachgoers—could benefit from a cooling fabric. While there are some textiles that reflect the sun's rays or transfer heat away from the body, current options require boutique fibers or complex manufacturing processes. But now, researchers report a durable chalk-based coating that cools the air underneath treated fabric by up to 8 degrees Fahrenheit. Evan D. Patamia, a graduate student at the University of Massachusetts Amherst, will present their team's results at the fall meeting of the American Chemical Society (ACS). ACS Fall 2024 is a hybrid meeting being held virtually and in person from Aug. 18–22; it features about 10,000 presentations on a range of science topics. "If you walk out into the sunlight, you will get increasingly hot because your body and clothing are absorbing ultraviolet (UV) and near-infrared (near-IR) light from the sun," says Trisha L. Andrew, a chemist and materials scientist working with Patamia. "And as long as you're alive, your body is generating heat, which can be thought of as light, too."

Read more.

[booksbabybooks]

It took me far longer than it should to realise that when American TV shows refer to "sparkling cider" they always mean a non-alcoholic drink. I used to get so confused that you'd watch Hallmark Christmas movies and wholesome characters would be day-drinking cider at the Christmas market*, or you'd see it being drunk by pregnant women or recovering alcoholics (ok, by that stage I could tell from context).

I think it causes such cognitive dissonance because in England cider is, famously, a drink broke people drink to get trashed - certainly, when and where I grew up, anyway, in the working class North. It's what teenagers drink with their mates sitting in bus stops or graveyards; it's what homeless people have stashed under their coats; add a splash of "black" to it and it's what working class Goths drink in nightclubs. (I once worked a Gary Numan club night and I think I served about 4 drinks the whole night that weren't cider and black).

There's a reason one of the most lethally alcoholic drinks on Discworld (scumble) is "made from apples. Well, mostly apples." Because all English readers will get the joke. When I used to work in a real ale pub, we sold scrumpy cider that was the highest alcohol percentage pint we had, a favourite of all the hardcore drinkers.

There are whole advertising campaigns now by drinks manufacturers designed to change our minds on this and see cider as a pleasant, classy summer drink; there're regular Government noises about increasing how much it costs to stop the sale of giant plastic bottles of the stuff being too cheap (already in existence in Scotland, which has minimum pricing rules about alcohol).

All of which means even though I *know* American shows mean "classy non-alcoholic beverage often used in fancy celebrations" my instinctive reaction is... Not that.

So when I watched the "Tarlos announce their engagement scene" in Lonestar and Paul** notices it's sparkling cider not champagne in the ice bucket so TK can drink it my first reaction was NO BUT THAT'S WORSE!

Then common sense kicks in and I'm like, oh wait, right.

*Obviously I would not be surprised to watch a British Christmas movie where characters were day drinking at the Christmas market.

**It was Paul, right? I've seen this scene giffed a million times on here but can't remember!

[stephensmithuk]

The Hound of the Baskervilles: The Man on the Tor

E. Remington and Sons, founded in 1816, was an American company known for firearms and typewriters, manufacturing the first commercial model of the latter. The typewriter part of the business was sold off in 1886 and via a series of corporate changes, the company is now part of Unisys. Not that it makes typewriters anymore.

The earliest known use of the word "sexy" comes from a letter by Arnold Bennett in 1896.

This is a period where people, especially of class, very much cared about avoiding scandal. A married woman visiting a single man late at night would be a scandal.

At this time Laura Lyons would have to prove that her estranged husband had committed both adultery and abandoned her. Proving the former would usually require a private detective of some form, beyond the means of most people.

A red letter day is one of special significance. In the UK, there are certain days where English High Court judges wear scarlet robes instead of the normal black. This would include religious festivals and the Sovereign's birthdays (official and actual), but I am unable to find an updated official list to reflect the situation with the current King.

Red Letter Days is also the name of a company that sells "experiences" like tank driving days or a cream tea at a posh hotel.

While Franklin possibly isn't aware of it as it was a common turn of phrases, the term "double event" was used in a postcard purporting to be from Jack the Ripper sent the day after that serial killer murdered two women in the space of an hour.

The Court of Queen’s Bench, now the Court of King's Bench, is the division of the High Court dealing with things like personal injury, libel and breach of contract:

Frankland clearly does not remember that you cannot sue the Sovereign. He could sue the Devon County Constabulary though, which has since become the Devon and Cornwall Police.

Tins for food were widespread at this time. They were made of iron, soldered with a tin-lead alloy, which could lead to poisoning by the latter until Max Ams developed a seam in 1888 that only required the solder on the outside.

A pannikin is a metal cup coated in enamel.

"Spartan" means austere. The city state of Sparta in ancient Greece was known, in a rather mythologicalised fashion, for its heavily militarised society, eschewing personal comfort for this. It attracted a lot of admirers as a result, including playing a big part in fascist beliefs. Their reputation for physical prowess has also seen several sports teams adopt their name, like AC Sparta Prague, who dominate the Czech association football game.

There is also of course 300...

[thomsonsharon347]

Classic Leather Jacket Looks Of Famed Stars From Some Iconic Movies

If you wish to put on a leather jacket like some of the coolest Hollywood veterans then hurry and start reading the blog now

[hungwy]

3M announced Tuesday that it will stop manufacturing a group of chemicals called per- and polyfluoroalkyl substance (PFAS) and work to stop using the chemicals in its products by the end of 2025.  The company nets about $1.3 billion annually from the chemical sales — a fraction of its overall revenue, at 3.7%. The Maplewood company has made the so-called “forever chemicals” — called that because they accumulate in the human body and environment — in Minnesota since the 1950s.  They’ve been used to make coatings and products that resist heat, oil, stains, grease and water such as Scotchgard stain repellent, Teflon cookware, fast food wrapping and fire retardants.

[…]

Making the chemicals produced millions of gallons of wet industrial waste in Minnesota, which 3M dumped in unlined landfills, polluting groundwater in the East Metro. The company’s chemical history was the subject of a two-part Reformer special report last week.  3M said in a press release that its decision was based on careful consideration of “the evolving external landscape, including multiple factors such as accelerating regulatory trends focused on reducing or eliminating the presence of PFAS in the environment and changing stakeholder expectations.”

[…]

And, [attorney Robert Bilott] said, it “has come only after the truth of what 3M has long known about the harm that these toxins pose was revealed to the world through litigation by the innocent victims of this massive cover-up.”

[…]

Internal 3M documents obtained through lawsuits show the company has known about the chemicals’ dangers for decades, but ignored, delayed, minimized and obscured research that raised red flags about the chemicals, stifling scientific research.  In the 1950s, 3M scientists discovered the chemicals were accumulating in the bodies of humans and animals. By the early 1960s, 3M knew the chemicals didn’t degrade in the environment. And by the 1970s, the company knew its chemicals were widely present in the blood of most Americans. Now the chemicals can be found in the blood of nearly all people on the planet, and in animals from polar bears to eaglets.

[…]

What remains to be seen, Bilott said, is whether the company will ever accept responsibility and pay to clean up the “unprecedented global contamination” including contamination of drinking water supplies, soil, wildlife and people.

(emphasis mine)

[seannessy]

*sigh* oh to live in a world where american car manufacturers remembered that you could put more than 1 color on things...

oh to live in a world where american car manufacturers remembered that eggshell white looks good actually...

oh to live in a world where american car manufacturers are not going senile and forgetting all of the reasons why cars looked cool to begin with...

the post was originally going to end here but i just took my ADHD meds and i need you all to know that i live in a city where we have a yearly event to celebrate old cars that actually looked really good and everyone in this city fucking LOVES cool old cars and every now and again you can just see someone driving around the beachside roads on a vehicle straight out of a Guardians of the Galaxy flashback. cars used to look GOOD. this isn't a generational style thing, look at these.

even if this kind of car isn't your style i get that, but you can surely see that there is at least a vision here, there was a passion in the people who made them back then, cars weren't just churned out willy nilly to make the line go up.

well okay yeah they definitely were but there was still some art there. now i need to ask you. look at modern cars for a second and just let the mundane-ness of it all sit in for a while

ohhhh yeah can you feel it? have you soaked it in yet? all of those sanded down soulless smooth edges? all of those monocolor coats of paint? the fact that the only thing you can really tell is substantially different is the kind of wheel each car has if even that?

now i need to ask you, in 80 years do you think there are going to be any events to commemorate these kinds of cars? do you think anyone is going to take time out of their retirement to appreciate these wonders of modern technology enough to create a whole ass city-wide convention to show appreciation for any component of these cars except maybe some of the internal mechanics and engines???

now admittedly selection bias is a thing here, its not like these cars being celebrated in my city are the average car, those are Woodies, which are a very specific artistic style of car. so maybe we need to look at the average car from back then. lets see, the Woody style was started around the 30s, so what does the average car look like around the 30s?

well a quick little research says that the biggest automotive manufacturer around then was General Motors (or at least a very big one), and a quick little Wikipedia stroll shows their platforms from back then. Behold! i show you cars from back when people cared about design!

Oldsmobile Series 60

1930 GM Marquette

1940 Pontiac 'Deluxe' 6

I know that last one says Deluxe, but keep in mind that beauty only went for ~17k in 2023 dollars! So much cheaper than the Ford F-150! And you get more seats too! Sure the paint is probably leaded and so is the gas and so are the lights and so is the steering wheel probably and to be honest I wouldn't be surprised if somehow the rubber was too, but god dammit it just looks good doesn't it? Don't they all? 2 of these 3 random samples I just learned about still have the monocolor stuff that I was complaining about but don't they just look better? It's not like this is a lost art, we can still build this today if we wanted, we could just put the modern engines and batteries and non-lead metals in it! That's what the people who drive restored versions of these cars do! Imagine how much easier it would be if you just built them that way and didn't need to take all of the lead and old broken down engines out in the first place!

"Ohhhhh but the aerodynamics!! What about the aerodynamics!! Modern cars are so much faster now because of their ugly shapes!!"

yeah dumbass and that's why you keep mulching kids whenever you tap the accelerator. my city has plenty of people who drive modern cars, you all could do with a lower speed capacity. it would be good for you in the same way that confiscating an addict's tobacco would be good for them. fucking chill.

besides if you're really worried about speed trust me, modern engines are wonders of science and engineering, i promise you that cars can still go zoom if we made the aerodynamics slightly worse in order to make them look better because the magic piston box that you pretend to know how it works while being carried by your 4-wheel drive will cover the cost. trust me.

"But cars in general are bad! We should be getting rid of all of them! Even cool looking cars can mulch kids too!"

yeah yeah sure, still ban them from city centers and stuff. i just got back from a 2 week long trip around all the best parts of europe and also paris so i agree with you there, but as much as it would warm my autistic heart we realistically cant have trains to take us everywhere and the genie is already out of the bottle. besides i dont care what you think cars are just cool. i can turn a wheel and push on a pedal with my foot and make a 2 ton hunk of steel and gadgets move at a speed to carry force surpassing that of a bullet, and if i turn really fast i can make tire doodles on public infrastructure to keep the rent low. plus road trips with friends are fun. look all im saying is that cars definitely aren't going anywhere, so we could at least have them look cool while they're here. to be honest i definitely agree that we should be phasing out cars as much as we can for long distance travel (TRAIN SWEEP WOOOOO CHOO CHOO) and everything but come on dude i dont want to look at my ugly ass streets and see them swarming with ugly ass cars. i want pretty ass cars. please? pretty please? my birthday is coming up soon wont you do it for me?

"Lower aerodynamics means that the fuel economy will be worse! People will need to use more fuel for the same distances! That's bad for my wallet and also the environment!"

putting aside the fact that aerodynamics really only become a major factor when you are going really really fast like on the freeway--a place where ideally you would rarely ever need to go on in favor of public transport taking you everywhere you'd want to go to at a price cheaper than your gas in the first place, i want to ask you something a little emotional here:

do you think that you would be better off if you saved maybe 1 or 2 dollars every trip to the gas station, or if when you were stuck driving all those long drives you were in a car that you could actually smile when thinking about, that you could watch other people look over and see children excitedly getting their parent's attention to show off the cool car driving past them, that you could have a car that looks good enough to actually wow people when you pull in for your 9-5 that is a 2 hour drive away from you for some reason, that after a long shift and a long drive you could come home, get out of your car, and have the first thing you see when you close the door be something that actually looks pretty instead of the same personalityless blob that everyone else drives? look, i get it, maybe your finances are super unstable and every penny counts, maybe this specific example isn't for you, but im willing to bet that once you get to a better off position you'd be pretty fine with the idea of sacrificing a few bucks for a whole load of warm and fuzzy feelings of pride and satisfaction. i sure as hell would. why the hell do we do this whole capitalism thing in the first place if we can't spend the money eventually to feel nice??

oh yeah also for the environment bit most of the impact against the environment isn't cars at all, it's energy production and other stuff, also most cars are switching to environmentally friendly alternatives now anyway sorryyyyyyyyy

look all i want is for when my time comes to get mulched against a bumper like nearly 1.2 thousand american children each year i dont want it to look like the edmunds.com best rated cars by price section

oh, yeah, also, if you willingly take off the sound muffler from your car or motorcycle your car should be confiscated by the government and you should be put in the jail for disturbing the peace. not because you did anything wrong, but purely for your own protection because i prefer small government solutions and neither me personally nor my local community do not have the infrastructure to solve the problems that you create in a way that would be favorable to you.

[missanthropicprinciple]

Picture 1, top left: Yikes pencils from Nickelodeon - I can't remember if I intentionally snapped these in half but I really enjoyed using them when they were shorter. The erasers weren't great and smeared like most built-in erasers. The lead is kind of soft and unless freshly sharpened it wasn't easy to get crisp lines with them, but they were lovely. I'm so glad I have so many remains left. I also have some of the original packaging, as the inserts made perfect bookmarks.

Picture 2, top right: I love my vintage Lisa Frank pencils from 1989. They were hand-me-downs, as I was three at the time. I haven't used them after a certain point because I wanted to preserve the designs. My favorite was definitely the rainbow leopard pattern.

Picture 3, bottom left: My favorite short pencils are my "Raw" and "shaved" pencils from the 90s. When I went to Catholic elementary school for three years, we use to "shave" our pencils (usually at my instigation) on the side of our desks because the curved metal frame was perfect to neatly remove all the paint from virtually any pencil. The custodial staff must have hated us (sorry Ed, wherever you are!). Towards the end of the 90s they did actually manufacture "naturals" and "raw" pencils, mainly Eberhard Faber American Naturals Pencils. In my photo, the pencils on the outside are the ones that I shaved and all the rest are manufactured without a paint coating.

Picture 4, bottom right: Misc pencils - Not sure where I got all of these. The third one from the left is one that my dad used. He used to get them free from lumber yards and companies like that. The unique green and brown giraffe pattern doesn't have a brand name printed on it so I don't know where it's from, most likely another hand-me-down or stocking stuffer. Same goes for the orange circle pattern. The Marvin the Martian pencil was from a Looney Toons set circa 1994. While I'm not much of a Looney Toons fan, these pencils had the best lead and were a real joy to draw with.

I have such fond memories of all these pencils that were in almost every purse and backpack I ever had from my elementary school years to my teens.

[djkirin24]

Professor Utonium Head canons SFW

__________________________________

• His real name is Usigawa Shinchi

•He's bisexual and a hopeless romantic

•He's quite tall standing at 6'1

•He's the youngest person working at the university, only being 34

• Shinchi is Japanese/ Irish/American

•Him and Eguine are 10 years apart, making Shinchi

the baby

•He's a big willy nelson fan

•He doesn't like cats for personal reasons

• Professor has ADHD and autism but wasn't diagnosed until later in life

• He reads the book of Bushido while reading laundry

• Professor loves insects, and finds beauty in all of nature

• He practices Meditation in his spare time.

• had to to work multiple part times jobs as a student despite coming from a well of and respected name in one of the biggest manufacturers in Japan because his parents didn't believe in his scientific dreams.

• was married to his college sweetheart for 6 years. He was widowed at 28

• when his arm was knocked into the beaker of chemical X by at the time JoJo , he ended up cutting his hand on the broken glass, thjs his blood getting in the pot. Making the girls biologically his children as well.

• will protect his children at all costs

• He visits the Otto Time Diner every weekend because he has a crush on him but doesn't know how to confess

•his bloodline dates all the way back to feudal Japan from a royal family. Specifically back during the edo period

•he has a striking resemblance to his, great,great,great,great grandfather , Usigawa Ginchi

•Professor likes alternative rock, grunge and country rock

•his favorite food is actually tapoyaki

•is a clean freak

• always has some kind of accidental injury from working in the lab

•has an entire closet full of lab coats

[originalleftist]

Ukraine fought the Russian invaders for four months in Avdiivka. They held out against greater numbers and greater fire power, until they finally withdrew to prevent encirclement after they ran out of ammunition- because the Republican House cut military aid. We have been warned of catastrophe if aid to Ukraine is withheld until March- Republicans went on recess till March. Attempt after attempt has been made to pass aid to Ukraine, and Republicans block it- because Trump wants it blocked, as he campaigns on giving Russia an invitation to invade NATO members in Europe and start World War III. Republicans in the House have spent Biden's whole Presidency trying to dig up dirt on his son (the very thing that, during the last election, led to Trump's first impeachment, when he threatened to withhold Ukraine aid unless they helped him manufacture a case against the Bidens). And now their star witness has been indicted for lying to investigators, and admits he passed on false information given to him by Russian intelligence. There is no way to sugar-coat this: the US House of Representatives is currently doing the business not of the American people, but the government of Russia.