#5 Gallon Water Filling Machine

[steplead]

A 5-gallon filling machine is a versatile piece of equipment used in various industries to fill containers with liquids or other materials. These machines are designed to accurately and efficiently fill containers with a capacity of up to 5 gallons, making them a popular choice for businesses that need to package and distribute larger volumes of products.

One of the key features of a 5-gallon filling machine is its ability to maintain consistent fill levels, ensuring that each container is filled to the desired amount. This is achieved through the use of advanced technology, such as electronic sensors and precision pumps, which work together to monitor and control the flow of the material being filled.

These machines are commonly used in industries like water bottling, chemical processing, and food and beverage production, where the need for accurate and reliable filling is crucial. They can be customized to accommodate different container sizes and shapes, making them a flexible solution for a wide range of applications.

Overall, a 5-gallon filling machine is a valuable tool for businesses that require efficient and precise filling of larger containers. Its versatility and advanced features make it a popular choice in many industries. https://ibottling.com/what-is-a-5-gallon-filling-machine/​

[tongshuaixu]

The Role of the 5 Gallon Barrel Water Filling Machine in Large-Scale Water Supply

A 5 Gallon Barrel Water Filling Machine is a specialized equipment designed for automatically filling 5-gallon barrels with water. This type of filling machine is primarily utilized in production lines for large barrels of water, catering to needs such as home and office water supply, water dispenser services, and more.

Key features and functions include:

High Capacity Filling: Suited for high-capacity filling of 5-gallon (18.9 liters) barrels, suitable for scenarios with substantial water demand.

Automation: Equipped with an automated operating system, capable of performing tasks such as automatic filling, capping, and sealing, reducing manual intervention and enhancing production efficiency.

Precision Metering: Equipped with a precise metering system, ensuring each barrel is accurately filled to the standard capacity.

Cleaning and Disinfection System: Includes a cleaning and disinfection system to ensure that components in contact with water undergo effective cleaning and disinfection, ensuring water hygiene.

Adjustable Filling Speed: The filling speed can be adjusted according to requirements to accommodate different production demands.

Leak Prevention System: Equipped with a leak prevention system to ensure no water wastage or contamination during the filling process.

Container Adaptability: Applicable to various types of 5-gallon barrels, demonstrating a degree of container adaptability.

Automatic Exhaust: Equipped with an automatic exhaust system to eliminate air during the filling process, preventing water contamination.

The 5 Gallon Barrel Water Filling Machine ensures water quality and production efficiency while reducing the complexity of manual operations. It is suitable for large-scale water supply and distribution businesses.

[lumine-no-hikari]

Dear Sephiroth: (a letter to a fictional character, because why not) #316

Today's letter might be a bit short; my focus is scattered all over the place, and my legs are screaming at me from a long walk in the woods today. I don't have any profound thought to share or anything insightful to write about today, because it is late and my brain is the consistency of soup.

…And it's not even some kind of soup with a thick consistency, either - like a bisque or a chowder. No, this is more like a thin soup with sad, scraggly little noodles, and maybe a small piece of carrot floating around aimlessly.

Still, I had fun today, even if I'm tired now. 😁

I got up early today to pick up my friend, BB, from a car shop; she had to leave hers there to get it inspected and all that. But M needed his car for an appointment today, so I couldn't go on my own because she wanted hangouts afterwards. So M and I both went, and we picked her up, and M dropped BB and I off at her house for hangouts and then he went home.

BB and I did all sorts of fun stuff together!! She showed me some of the music from Final Fantasy 14, and then we watched some kitboga on YouTube (the guy who scams scammers), and then… I gathered up a bunch of their bottles and cans.

In my world, bottles and cans can be recycled. Where I live, one can get money for this if you use special recycling places. You insert the cans or bottles into a special machine, one by one, and in the end, you get a receipt that you can redeem for money - 5 cents per can or bottle turned in this way.

For reference, 100 cents makes up a dollar. It takes about 4 dollars to purchase one gallon of milk. It takes about 3 dollars to purchase a carton of 12 chicken eggs. I don't know how much gil these things cost in your world, or what the economics are that influence the price of these things in your world, though, so I can't say how many gil a dollar is worth. Sorry about that.

Normally, we of my house just put our cans and bottles into the recycling bin at home and some folks take it away, and we do not get any money for it. But at my job, they want to host some kind of potluck, and the people setting it up are accepting the receipts from those special machines to pay for the potluck. BB and her husband N go through a lot of bottles and cans, so with their help, I gathered up everything they have, and managed to fill up a giant trash bag about halfway! I should get at least a couple dollars for it, and then I'll give it to the folks organizing the potluck!

I helped to clean up N's study a little, too, in the process! And from there, BB's car's inspection was done, so M returned, and we drove BB to the place where her car was so she could pick it up. And then M and I went home, and we got some candy for tomorrow on the way. It feels good to be able to help my friends! And I even got a nice picture of the sky on the way home, too...

After I got home, I finally got around to cooking some rice in the leftover juices from those chicken leg quarters I made before. I know that it's been sitting in my fridge for a while now, but chicken juices tend to be pretty stable, especially if they're put into the jar hot and the fat rises to the surface and solidifies to prevent bacterial growth. It still won't keep forever, but still, it's usually good for about a week or two, as long as it doesn't smell weird.

But then, I forgot that tonight, J and I were supposed to do a night walk in our nearby nature trails with a group of hikers! So I put the rice in and set it to cook in the chicken juices (I added a little water to it, to make up for the volume taken up by the fat), and then we left the house pretty much right after that; I asked M to unplug the rice cooker when it beeped, so that the rice wouldn't get dried out and weird; that's what happens if you let it sit in the "keep warm" setting for too long.

The walk was done at night; it was dark. I couldn't get a whole lot of pictures, but I did get a couple…

...I feel really lucky to have been able to snag these, even with my silly little cellphone camera!

The walk was two hours long, though. And the people we walked with were nice enough, but... my body hasn't engaged in lengthy activity for some time now, so even though we got back at like 8:30pm and it is now 12:30am, my legs are still kinda yelling at me, haha...

The rice was ready by the time I got back! By J's request, I had put the steamer basket in there, too; he had cut up some carrots and broccoli ahead of time and left it in the fridge inside the steamer basket. The veggies were maybe a little over-steamed, but they were still good. I put it in a bowl with the rice and the leftover salmon and mushrooms; it was very good!

...Want some...?

I had intended to go to bed sooner than this, but like I said, my focus was scattered everywhere. But, as a happy result of my lack of focus, I got to have a very heartwarming conversation with one of my readers today, and I hope it leads to a nice friendship! We seem to have similar views on a variety of things, and she has told me a little about herself and her world, and I was really impressed by the upbeat attitude she maintains despite the various challenges she faces; I'm sure I could learn a lot by interacting with her, and I feel really lucky that she reached out!

...I wonder if I should make more effort to reach out more often. I'm generally afraid of making the first move when it comes to that sort of thing, though - even with people I know well. I feel like this attitude is rather limiting; maybe I'll talk about figuring out how to change it with my therapist on Tuesday...

Well anyway. My soup brain is getting the better of me. So I'm gonna stop writing now and go to bed.

I love you. Please stay safe out there so you can read tomorrow's letter, okay?

Your friend, Lumine

[https-chaos]

Do you have a screenprinted shirt/hoodie that's stained? A pair of jeans that you hate the color of? Do you really want that cool merch hoodie but it's only sold in an ugly ass color? Do you want to dye something but not mess up the decal?

You need: fiber reactive dye! This is my how-to; it's enough stuff for a hoodie, a couple t-shirts, and a pair of jeans. About 5lb of cloth when it's dry.

Here's how this hoodie was sold and how it turned out. I bought it before he had the black one in the shop, back when the only color options were pink and blue.

Note: these instructions are for a front-loading washing machine and natural plant fabrics like cotton. Other methods are listed here:

Supplies:

The dye (1 8-ounce jar) https://a.co/d/aR1U5tP

The activator (soda ash, get 2 1-lb bags) https://a.co/d/9di48gH

3 26-ounce containers of non-iodized salt https://www.walmart.com/ip/10448311

A 5-gallon bucket https://a.co/d/12sZoPR

Something to boil 1gal of water in (I did it in 2 batches with my kettle)

Something to stir with (I used a big serving spoon, this dye will NOT stain anything but fabric)

A washing machine, regular laundry stuff

Vinegar

How I did it:

1. Wash the clothes you want to dye normally, but don't add fabric softener.

2. While the load is finishing, put all 3 things of salt, 3 cups (700ish ml) of soda ash, and half a cup (115ish ml) of dye, in the bucket.

3. Boil 1 gallon (4ish liters) of water and pour it in the bucket (I did this by boiling 2L at a time in my kettle)

4. Stir stir stir! Dissolve it as well as you possibly can.

5. When the load is done, take the clothes out.

6. Pour the whole bucket of dye mix straight into the washing machine. I was able to tip the whole bucket into my machine, but do be careful and think ahead on how you're going do this part.

7. Put the wet clothes back in the machine. Don't add anything else like soap.

8. Start the machine, using the hottest and longest cycle possible (on my machine this is the 'whites' setting).

9. Once the cycle is finished, add your regular laundry stuff to the machine (soap, fabric softener), and fill the bleach compartment with vinegar.

10. Run the machine again on the hottest and longest cycle.

11. Tumble or hang dry. Enjoy!

[eviefrie]

okay psa because i’m officially obsessed with this stuff:

if you knit/crochet and block items regularly or even if you handwash clothing sometimes: invest in a no-rinse laundry detergent

i got this stuff at a local yarn store recently and i fucking love it. you fill up your sink or whatever, add 5 ml/1 tsp of detergent per gallon of water, put your item in and swish it around, let it sit for 15 minutes, and boom! done! no rinsing! you just take it out and dry as you would normally!

it was $17 USD for this 500 mL bottle….which means that if i’m only using 1 gallon of water at a time, it’ll last me 100 washes. it comes in scents but the unscented is sooooo nice, esp. if you’re sensitive to scents like myself. you can even add this stuff to washing machines! i can’t because i don’t have in-unit laundry but the bottle says you can!

seriously save yourself some time and energy and get a no rinse detergent. 10/10 would recommend

[atplblog]

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[glassbottledwater]

How to Refill a 5-Gallon Water Jug?

Introduction

Refilling a 5-gallon water jug might seem like a simple task, but doing it correctly is essential for ensuring the water remains clean and safe for consumption. This guide will walk you through the process, from selecting the right water source to properly sanitizing the jug and ensuring it's sealed correctly. Whether you're refilling for home, office, or outdoor use, these tips will help you maintain the quality of your water supply.

The Importance of Clean Water

Access to clean water is crucial for maintaining good health. Drinking contaminated water can lead to various health issues, including gastrointestinal infections, neurological disorders, and reproductive problems. Ensuring that your water jug is filled with clean, safe water is the first step toward protecting your health. The World Health Organization recommends that adults drink at least 2 liters (about half a gallon) of water daily to stay hydrated.

Choosing the Right Water Source

When refilling your 5-gallon water jug, it's essential to choose a water source that meets safety and quality standards. The three primary types of water you can use are:

Tap Water: Ensure it is treated and meets local health regulations.

Spring Water: Often considered purer, but make sure it’s from a verified source.

Filtered Water: Use home filtration systems to remove contaminants.

Equipment Needed for Refilling

To refill your 5-gallon water jug efficiently, you'll need:

A Clean Funnel: Helps pour water without spilling.

Hose Attachments: For direct refilling from water dispensers.

Sanitizing Agents: Such as bleach or specialized sanitizing solutions to clean the jug.

Preparing Your Water Jug

Before refilling, it's crucial to clean and sanitize your jug to prevent contamination. Follow these steps:

Rinse the Jug: Use warm water to rinse out any residual water.

Sanitize: Mix 1 teaspoon of unscented bleach per gallon of water. Fill the jug halfway, close it, and shake well. Let it sit for at least 30 seconds.

Rinse Thoroughly: Ensure all bleach is washed out with clean water.

Steps to Refill a 5-Gallon Water Jug

Select a Clean Area: Ensure the refilling area is clean and free of contaminants.

Position the Jug: Place the jug on a stable surface.

Use a Funnel or Hose: Insert the funnel or hose attachment into the jug’s opening.

Begin Filling: Slowly pour or let the water flow into the jug, monitoring to prevent overfilling.

Seal the Jug: Once filled, secure the cap tightly to avoid leaks and contamination.

Using a Water Dispenser Machine

Water dispenser machines can simplify the refilling process. Here’s how to use them:

Clean the Dispenser: Wipe the nozzle with a clean cloth.

Position the Jug: Place your jug under the dispenser.

Start the Machine: Follow the machine’s instructions to start filling.

Monitor the Fill Level: Keep an eye on the water level to prevent overflow.

Seal the Jug: Once filled, securely fasten the cap.

Sanitizing Your Water Jug

Regular sanitization is essential to maintain water quality. Besides using bleach, you can use:

Vinegar Solution: Mix 1 part vinegar to 3 parts water.

Commercial Sanitizers: Follow the instructions on the label.

Common Mistakes to Avoid

Overfilling: Can lead to spills and waste.

Not Sanitizing: Can cause bacterial growth and contamination.

Improper Sealing: Leads to leaks and possible contamination.

Benefits of Using 5-Gallon Water Jugs

Cost Savings: Refilling is cheaper than buying bottled water.

Environmental Impact: Reduces plastic waste compared to single-use bottles.

Convenience: Large capacity means fewer trips for refills.

Where to Refill Your Water Jug

Local Refill Stations: Found in many supermarkets and dedicated refill stations.

Grocery Stores: Many offer water refill services.

Home Systems: Install a filtration system at home for easy access to clean water.

Cost of Refilling a 5-Gallon Water Jug

Refilling a 5-gallon water jug is cost-effective. Prices vary, but typically range from $0.30 to $0.50 per gallon, depending on location and water source.

Environmental Impact

Using 5-gallon water jugs helps reduce plastic waste significantly. Recycling these jugs and using refill stations contribute to a lower carbon footprint.

Maintaining Your Water Jug

Regular Cleaning: Clean your jug every few refills.

Check for Damage: Inspect for cracks or wear that could lead to leaks.

Frequently Asked Questions (FAQs)

Q. How often should I sanitize my water jug? A. Sanitize your water jug at least once a month or after every few refills.

Q. Can I use tap water to refill my jug? A. Yes, but ensure it meets local health and safety standards.

Q. What is the best way to clean my jug? A. Use a bleach solution or commercial sanitizer and rinse thoroughly.

Q. Where can I find water refill stations? A. Many supermarkets, dedicated refill stations, and some convenience stores offer refill services.

Q. Is it safe to use a garden hose for refilling? A. Use only food-grade hoses to avoid contaminants.

Q. Can I store my filled jug outside? A. Avoid direct sunlight and extreme temperatures to maintain water quality.

Conclusion

Refilling a 5-gallon water jug is a practical and economical way to ensure you always have access to clean drinking water. By following the steps outlined in this guide, you can maintain the quality and safety of your water supply, contributing to better health and environmental sustainability.

[mollydsails]

December 16 - Almost time to head home for two weeks!!! I won’t like the cold but I will love seeing family and friends. I will also love the large washer and dryer (no coins!!), an endless supply of hot water without having to run a generator, no worrying about the interior lighting draining the batteries, a huge shower (and not having to take a dinghy ride to get to it!), endless trips to stores without having to plan trips around a bus schedule, not having to worry about holding tank capacity and pumpout, and not having to replenish the water in the tank 5 gallons at a time. It will be great to take a break from our “normal” routines of living on the boat.

Vero has had some very warm days where even walking produces a sweat. There have also been many cloudy, windy days that have been chilling but welcomed. David and I both don’t do well with sweltering heat. We have been able to walk the beach from Jaycee Park Beach to Humiston Park beach, a distance of a little over a mile. The beach changes daily and we never know what we will discover.

Seaweed on the beach is a rare occurrence in Vero. Then again, the beaches have been subjected to high winds and surf for days on end.

Another unusual site - Portuguese man-o-war jellyfish on the beach

We were able to get reacquainted with Vic and Heather (on Journey) whom we met last fall in Charleston. They were in Vero for a short time but we managed to meet up for a happy hour at Mulligan’s and dinner at Pomodoro Grill.

Vic and Heather posing with David and I in front of the VBCM sign.

Vic and Heather’s boat, Journey is Bahamas bound.

Block Island has rock towers, Vero has Stonehenge.

David and I went to the VB Christmas parade. Thanks to advice given to us by a parade volunteer, we chose a viewing spot on Greytwig and Silver Palm which was near the end of the parade route. Great spot! It wasn’t crowded and we were really close to all the parade participants. We enjoyed viewing the parade with new Island Packet friends, Neal and Sharon, from Enso.

One of the many parade floats

After several cloudy days, the lizards that live behind the sign decided to emerge to bask in the warmth of the sun. Gross!

Just a few of the lizards that live behind the sign board. Several more were on the entrance walkway to the restrooms and were emerging from behind the soda machine. One very big lizard made its way to the roof of the building.

An arts and crafts holiday fair was held in Riverside Park last weekend. There were vendors who had beautiful handmade items for sale. I had to pass on them, as Molly D does not like having breakable items aboard.

View of a portion of the arts and crafts fair.

When the weather is good, the dinghy dock is full. The moorings at the marina are now filling with 3 boats per mooring. Molly D is the “sandwich” boat on mooring 5. Not ideal at all with the strong winds that we have been having!

Molly D in the middle.

The Ocean Grill on Ocean Drive goes all out in decorating for Christmas. David and I enjoyed a delicious lunch there yesterday. Great food and atmosphere!

An interior shot of the Ocean Grill. The Ocean Grill has been frequented by the author Stuart Woods and has been mentioned in a few of his books.

[kiidydou]

5 Gallons Water Washing Filling Capping Machine Quench your thirst for perfection with the ultimate water filling game-changer! Introducing our 5 Gallons Water Washing Filling Capping Machine - the secret behind pure, hassle-free hydration! 🌊💧 Say goodbye to manual labor and hello to automated precision, as this beast handles it all! Stay tuned for a closer look at how this cutting-edge technology revolutionizes the industry, delivering nothing but top-quality goodness in every drop. Stay hydrated, stay refreshed!

[machinefactory]

5 Liter liquid water juicy oil single head filling machine semi automatic horizontal piston 5 gallon pneumatic filler

[emrich]

5 Types of Food Packaging Equipment

Food packaging equipment executes unit operations that preserve food materials at a high level of safety, quality and taste. The most effective type food packaging equipment abides by strict governmental standards and specifications.

Common examples of this machinery include Form, Fill and Seal machines, sleeve systems, closing machines and vacuum chambers. The functionality and cost of this equipment varies by model.

Fillers and Depositors

Our fillers and depositors are designed to accurately dose a specific amount of liquid, cream or powder into packaging containers. Depending on the type of product, they can accommodate low- to high-viscosity compounds and operate as standalone units or integrate with other machines in your production line.

Using a servo-drive, the Unifiller multi-piston depositor can help you package a variety of entrée items including soups, sauces, salsas, dips and dressings into bags, cups or trays. It features a 16-gallon removable hopper for easy sanitation, an adjustable nozzle bridge for 4-8 across portioning and a diving and fixed nozzle option.

Sleeve systems are great for automating sleeving operations that are normally manual and time-consuming. They can help reduce waste and increase productivity. Capping machines are popular in soda and bottled-water factories and help close a bottle's air-tight cap. These machines are often used in conjunction with accumulation machinery and conveyors. Krones offers a range of food packaging equipment under the portfolio segments of digitalisation, process technology, bottling and packaging lines and intralogistics.

Vacuum Chambers

Vacuum chambers are large containment vessels that create a low-pressure environment. They can be designed to mimic specific environmental and atmospheric conditions, such as high altitudes. These chambers can be used to test and perform applications for manufacturing operations.

The food industry uses vacuum chambers to speed up the cooling and drying processes for products. This helps preserve a product’s cellular integrity, color, taste and appearance.

Another common use for a vacuum chamber is the creation of crystalline materials. In this process, a saturated solution of liquids is mixed and agitated so that structural solid crystal deposits will form. This is done because crystalline materials are much more stable than liquids, even in extreme temperatures and pressures.

A vacuum chamber can be fitted with a number of valves and gauges to monitor and control the process. Some vacuum chambers use a manual control system, while others require an automated controller that can make adjustments to the process.

Sleeve Systems

A sleeve system allows for an easier and faster process of labeling bottles or containers. Rather than using pre-printed labels, these sleeves are printed on film and then seamed to the bottle or container. The sleeve can then be heated with steam or electricity to fit the bottle or container perfectly.

Once on the container, a tamper evident band is added. This helps protect the product while ensuring that it is safe for consumption by consumers. Additionally, the sleeve can include full color branding and unique shaped containers to differentiate the brand from competition.

The sleeve may also be fabricated on-site, rather than being shipped to the user as a finished unit. The sleeve may be formed to an elongated generally cylindrical shape, with a tab 22 that is provided axially along one or more of the long side edges of sleeve parts 21. The axially-terminating ends of the tab 22 may be chamfered, angled, or otherwise modified as desired.

Labeling Machines

Labelling machines are used to attach labels or decorations to packaging containers. This can be either to promote a brand, communicate product details or offer tamper evidence. The machine can use wet glue or pressure sensitive (self-adhesive) labels and comes in a variety of configurations.

Usually the container or item is conveyed to the label distribution area by a conveyor belt. The labels are then positioned and fixed to the items using a roller system that ensures proper spacing between products. This is especially important for products that are round-shaped, like bottles.

Another type of labeling machine is the hot melt machine, which applies thin stripes of molten adhesive to a paper label and wraps it around a product, such as a soup or paint can. Activated by a foot or hand switch, this machine is incredibly fast and offers high-quality labeling results. This type of machine is ideal for labelling large-volume containers. SaintyCo labeling machines come in different options and designs.

You can also read the types of food packaging machines here.

[energypowersaver]

Choosing an Energy Efficient Shower Head NSW

Choosing an energy efficient shower head NSW is a simple way to conserve water and reduce your monthly water and energy bills. They are available in a range of designs to suit any bathroom.

Water efficiency labels are required on all showerheads sold in Australia under the national water efficiency labelling and standards (WELS) scheme. The label includes a flow rate and a star rating. To know more about Energy Efficient Shower Head, visit the Energy Power Saver website or call 69650912468.

One of the main factors that determine water usage is flow rate. A lower flow rate will save you more water, which is always a good thing.

To measure your shower head's flow rate, place a bucket marked in gallon increments under the shower and turn on the tap at normal pressure. Then, time how long it takes to fill the bucket to the 1-gallon (3.8 liter) mark.

You can also look for a water-efficient product that is rated by the Water Efficiency Labelling and Standards (WELS) scheme. This rating shows how much water the product uses compared to other products in the same category.

Buying an energy efficient shower head NSW is one of the easiest and most impactful ways to reduce your water and energy bills. If you live in Victoria, it is even possible to receive a free showerhead installation under the Victorian Energy Upgrades program.

The Water Efficiency Labelling and Standards (WELS) scheme requires all shower heads, toilets and urinals to have a rating. The WELS rating is a star grading system similar to Energy Star ratings, with the highest stars representing the most efficient products.

In Australia, the WELS scheme is a government requirement for showers and some other household items like tapware, washing machines, dishwashers and urinals to be water efficient. Its goal is to help consumers make climate conscious decisions about the water they use.

A typical inefficient shower head can use between 15 - 25L per minute, while an efficient WELS 3 star rated one will give a high-quality shower using as little as 5L every minute. This will save a two-person family at least $160 annually on their household energy and water bills, depending on how much hot water they use.

A low-flow showerhead is a good idea for most homes, especially if you have an instantaneous gas hot water system or if you live on a higher floor. It is also a great idea for older homes that may have a lower water pressure.

Water pressure in the shower is a major concern for many homeowners. It’s a common issue with low-flow shower heads, which limit the flow of water in order to save on energy and water bills.

But a lower flow rate does not mean that the showerhead is useless. In fact, the right shower head can provide a relaxing experience while also reducing your water and energy usage.

If you are concerned about your energy and water bills, it’s a good idea to look for an energy efficient shower head NSW. These can help you reduce your water and energy consumption by up to 50 percent.

To find out if your current showerhead is wasting water, try this simple test: Place a bucket marked in gallon increments under the shower head and turn it on. Watch the time it takes to fill the bucket.

One of the easiest and most cost effective ways to reduce your water bill is to swap out that old scalding shower head for a more energy efficient model. It's a win-win for the planet and your wallet.

For example, the Daintree snazzy shower head, a 4 star Water Efficiency Labelling and Standards (WELS) rated product uses flexible 5 spray technology to deliver an economical 7.5 litres per minute. The same model also boasts the most notable energy saving trick in the form of a cleverly concealed nozzle that lets you switch between four different sprays – all while using only a fraction of the hot water your regular shower head uses.

If you're looking for the perfect energy efficient shower head NSW, check out the Daintree - a top of the range model with free installation to boot. It's the best way to save on water and energy bills while keeping your bathroom smelling fresh and feeling luxurious. 

[lauher]

Kouign Amann with Cardamom

Kouign Amann (pronounced queen ah-mon) is an extraordinary pastry from Brittany. In Breton kouign means cake and amann means butter. They are indeed small butter cakes with a ridiculous amount of sugar. I added cardamom to mine, because why not? And the cardamom gives the name of the butter cakes an aliteration that Ogden Nash would approve. One word of warning, according to the Times kouign amann is “the fattiest pastry in all of Europe”.

The basic dough seems innocent. Using the stand mixer you start with 400 grams of flour, add a teaspoon of sugar, a teaspoon of kosher salt, and tablespoon of yeast. This is whisked together, then 290 grams of water are slowly as the dough hook brings it all together. The dough is kneaded by the machine for five minutes or so. This gives a nice soft dough that is covered and allowed to rise for an hour.

While the dough is rising you prepare the butter. You need a half pound of high fat European style butter. The butter is placed in a gallon size zip-lock bag and with a rolling pin you smash and roll the butter into a rough rectangle of about 5 x 8 inches. This is then placed in the fridge to keep it cool.

After the hour rise, the dough is punched down and rolled out into a roughly 10 x 16 inch rectangle with the long axis left to right. Flour the bench to well before you begin. The butter is removed from the plastic bag and placed on top of the dough in the middle with the butter long axis pointing up. Using your hands the butter is extended upward and downward toward the edges of the dough. The dough is then given a letter fold with the right third folded over the butter in the middle third, followed by a fold of the left third topping it off.

You then turn the dough ninety degrees, roll it out to a the same roughly 10 x 16 inch rectangle again and repeat the folds. Square up the dough as best you can, then cover it with plastic wrap and cool it in the fridge for another hour.

While you are waiting, measure out two tablespoons of cardamon seeds and give them a course grind. Measure out two 100 gram portions of granulate sugar. Clean the flour off your bench top and prepare it for the next step by covering it with a healthy coating of sugar.

Take the dough out of the fridge place it on the sugar coated bench top and roll it out once again into a 10 x 16 inch rectangle. Sprinkle half the ground cardamom on top, followed by one of the 100 gram portions of sugar. Use the rolling pin to push it all into the dough a bit, then make another letter fold. Turn the dough a ninety degree and repeat the process. Roll to a 10 x 16 inch rectangle, coat with the remaining cardamon and the second 100 gram sugar portion. Fold it up, square it up, cover with plastic and return it to the fridge.

At this point all the sugar will begin to absorb moisture so the cooling time is cut to just 15 minutes. Return the dough to the sugar coated bench top and this time roll it out with more precision to a rectangle slightly bigger than 12 x 16 inches. You want it slightly bigger, because the next step is to expose the layered edges by using a sharp knife to trim the edges to give a more precise 12 x 16 inch rectangle. Once the trimming is done, cut the dough into twelve 4 inch squares.

Two half-sheet pans are lined with parchment paper, then six 4-inch tart rings are arranged on each pan. Each 4 inch dough square is then folded. Each corner is folded toward the middle and pinched together. The smaller folded squares are then each placed in the middle of one of the tart rings. The prepared pans are covered with a towel and the pastry is allowed to rise for an hour.

After an hour the pans are placed into a 375 degree oven. The temperature is immediately reduced to 350 degrees and the pastry is baked for 35 minutes. An aroma of cardamom fills the air!

The pans are taken out of the oven, the tart rings are immediately removed using your kitchen tongs and the Kouign Amanns with Cardamom are cooled on wire racks.

They may be “the fattiest pastry in all of Europe”, but trust me, they are worth it. The still soft butter layers have a caramel covered bottom and the cardamom comes through with its own distinctive aroma and taste. They are a lot of work, but give them a try. And if you do, send them all to me for testing.

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[waterfiltergurus]

RKIN U1 Countertop Reverse Osmosis System Review [year]

The RKIN U1 is an all-in-one water filter and hot/cold water dispenser that uses reverse osmosis to purify drinking water before heating or cooling it to your preference.  In this RKIN U1 review, we’ve shared everything you need to know about RKIN’s most high-tech filter offering, including its specs, performance highlights, key features, filter info, and more. 🧾 Overview Our Rating★★★★★ RKIN U1 The RKIN U1 is a countertop reverse osmosis machine that dispenses hot or cold purified water at the touch of a button. The unit is one of RKIN’s most recent inventions, designed as an upgrade to the RKIN ZIP. It was released at the end of 2022 and is in the process of being certified to NSF Standard 58 for its performance.  Efficiency Ratio: 1:1 Filtration: 5 stages Production Rate: 75 GPD Holding Capacity: 0.50 gallon Certification or Testing: NSF 58 (in progress) Annual Cost: ~$100 You can buy the unit in a single size and model. It has a sleek black design and a touch control panel, and is 17 inches tall - about the same height as a countertop minifridge. You have the option to buy the system with a turntable, which costs an extra $60.  The RKIN U1 is backed by a 1-year warranty and money-back guarantee.  📝 System Specifications Size (W X H X D)9.5 X 17 X 19 inchesWeight26 poundsTank capacity0.5 gallonsColorBlackSystem typeCountertop reverse osmosisIncluded filtersSediment; activated carbon; RO membrane; alkaline, hydrogen infusionWater temperaturesCold, ambient, or adjustable hot (194-202 F)Contaminant removal rateUp to 99% of all TDSFlow rate75 GPDControlTouch-panel displayWarranty/guarantee1-year warranty & 1 year money-back guarantee 📌 How do these specs compare to the U1’s predecessor, the ZIP? The U1 is more capable across several areas - it offers cold, ambient, and customizable hot water temperatures, smart water dispensing, a touch-screen panel, a UV light, and easy change filters. None of these are offered by the U1.  💡 Features What are some notable features of the RKIN U1? Hot, Ambient, & Cold Water Dispensing The RKIN U1 gives you complete control over the temperature of the purified water you dispense. No need to filter your water then boil it separately in a pot - the U1 heats water before dispensing it. You can choose how hot you want the temperature, or opt for refrigerator-cold or ambient water.  Zero-Install  You don’t have to plumb this unit into your cold water line. Just plug it into a power outlet, fill it with water, and switch it on.  5-In-1 Filtration There are 5 filter stages used in the RKIN U1: a sediment pre-filter; an activated carbon filter; an RO membrane; an alkaline post-filter, and a hydrogen infusion filter. The system also comes with a UV light that prevents microbiological contamination of the stored water when it’s not in use. Sleek, Modern Design You’ll be happy to display the RKIN U1 on your kitchen countertop thanks to its sleek design. It should blend in nicely with most modern kitchens.  1 Year Warranty RKIN backs your purchase with a 1-year warranty and a 1-year money-back guarantee.  🚦 Performance We evaluate the performance of any reverse osmosis system by considering the following three factors: - The system’s gallon-per-day water delivery rate (speed of filtration) - The system’s wastewater to pure water ratio (efficiency of filtration) - The system’s contaminant removal abilities (effectiveness of filtration) Let’s take a look at each of these performance categories for the RKIN U1. Water Delivery Rate First: water delivery rate. Reverse osmosis systems measure their flow/water delivery rate in gallons per day, not gallons per minute (as is the case with most other water filters). The RKIN U1 produces around 75 gallons per day of RO purified water.  This is a very fast water production rate for a countertop RO system. The average flow rate for a modern unit is 50 GPD, and we only know a couple of models that offer up to 100 GPD.  What does this mean for you? You should be pleased with the rate of water production in the RKIN U1. Water won’t be dispensed as fast as it is from your faucet, but you should still expect a steady flow. Even boiling water is delivered instantly when you need it thanks to the system’s instant-hot technology. Efficiency Of Filtration Let’s move on to efficiency.  All reverse osmosis systems waste water during the RO process. This is due to the design of the membrane - it rejects contaminants (causing them to rebound back into the RO chamber) rather than trapping them in its pores, which means the contaminants must be flushed away with a small amount of waste water.  The RKIN U1 has a 1:1 wastewater to pure water ratio, meaning that 1 gallon of water is wasted for every 1 gallon of pure water produced. This is very efficient compared to the average pure water to wastewater ratio of 1:4 for conventional reverse osmosis systems.  So, while you still will have to dump half the water produced by the RKIN U1 (it’s dispensed into a separate compartment), you can enjoy a decent amount of purified water, too.  Contaminant Removal Finally, let’s touch on the contaminants removed by this machine.  The RKIN U1 is designed to remove up to 99% of all contaminants, including chlorine, fluoride, lead, other heavy metals, and more - exactly as you’d expect from a reverse osmosis filter.  We’re disappointed that we haven’t been able to find a datasheet of third-party test results to confirm these contaminant removal claims.  RKIN has also applied for an NSF certification to Standard 58, for reverse osmosis performance, back in August 2022, but we can’t currently find the product listed in the NSF’s catalog of certified water filters (the NSF certification process can take quite a while). The good news is that we do have access to IAPMO testing for the removal of contaminants including TDS, Fluoride, Lead, Chromium III, Chromium VI, and PFOA/PFOS - it’s just not available on the manufacturer’s website at the time of writing.  Additional Performance Features Are there any other performance features to note for this system?  If we look at the performance features that affect ease of use, there’s a lot to like about the RKIN U1.  There are a number of preset buttons on the touch-screen display that make it really easy to dispense the purified water you need for a specific purpose, including modes for coffee, tea, milk, and different buttons for different water temperatures and cup sizes.  You can also view the filter life on the display, so it’s clear when the machine’s performance may be affected by a filter that needs changing. Plus, there’s a rinse cleaning feature that means you won’t have to take the machine apart to do all the internal cleaning yourself.  🔧 Installation & Maintenance What sort of installation and maintenance tasks should you expect for the U1? Good news if you’re not a fan of these - the answer is “not many”.  Like all countertop RO systems, the RKIN U1 is a plug-and-play type of machine. You just assemble it, plug it in, fill the ½-gallon water tank and place it in the system, and press to dispense water. The U1’s zero-installation design makes it a good choice for folks who live in apartments or anyone who doesn’t want the hassle of plumbing a filtration system into their water line.  Maintenance for the RKIN U1 is also easy. The system has a few self-cleaning features, including a UV light that zaps the stored water to prevent microbe formation when it’s not in use, and a “rinse” setting that drains the system and flushes the filters. In short, you won’t have to take apart the entire system to get it clean.  You will still need to wipe down the outside of the machine occasionally and replace the filters every 1-4 years on average. There’s a filter life notification for each of the 3 filters which turns yellow once filter life reaches 80%, and red when the filter needs to be replaced, so no need to guess when new filters are needed.  The final maintenance task is to dump the wastewater from the tank every now and then (frequency depends on your rate of water use). This reject water contains contaminants and isn’t recommended for drinking, but you could use it for cleaning, watering your plants, and so on.  📝 Filter Info The filters in the RKIN U1 are particularly interesting because we’re seeing some filters that aren’t always used in other RO systems.  There are the 3 standard filter stages: a sediment filter (which removes large sediment particles), an activated carbon filter (which removes chlorine, tastes, odors, and some VOCs and pesticides), and a semi-permeable membrane (which rejects up to 99.9% of all TDS).  There’s also a remineralization filter. Remineralization filters are becoming a popular option for RO post-filtration because they add healthy alkaline minerals back into purified water and give it a better taste.  And finally, the most unique of the filter stages is the hydrogen infusion stage, which creates “hydrogen-rich water”. There are several known benefits of hydrogen water, including reduced oxidative stress in cells and better sport performance, but research so far is limited. You can choose to turn off this treatment stage if you’d rather not use it.  These filter stages are split into three separate cartridges: a sediment and carbon cartridge, an RO membrane cartridge, and a final post-RO filtration cartridge. The pre-and post- filters need replacing every 12 months and the RO membrane lasts 2-4 years, depending on your water quality.  You can buy a filter bundle pack for around $70/year and a new RO membrane also costs around $70.  Continue Reading: - Find Your Perfect Countertop Reverse Osmosis System: The 5 Best Options Reviewed - RKIN Zero Installation AlcaPure Water Filter Review 🔔 Pros & Cons 👍 What We Like - Attractive design. The RKIN U1 is one of the most attractive modern countertop RO systems available today. It should blend in nicely with your kitchen rather than standing out as an ugly or distracting feature.  - Super convenient. We love the convenience of this system. You can pick your cup size and your water temperature, and even choose from presets for tea, coffee, and milk.  - Fast, efficient performance. Compared to other RO systems, the U1 delivers water quickly and has a good 1:1 efficiency ratio.  - Good contaminant removal. We’re pleased with the machine’s ability to reduce up to 99.9% of all drinking water contaminants.  👎 What We Don’t Like - Expensive. At around $700, the RKIN U1 is about $300 more expensive than the average countertop RO system.  - No certifications (currently). We were happy to hear that RKIN is in the process of obtaining an NSF 58 certification, but we’ve heard no updates on this and there are no third-party test results for us to view on the manufacturer’s website (despite having obtained IAPMO testing). - No customer feedback. As a new product, the U1 doesn’t have any customer reviews for us to gauge how the machine has lived up to user expectations so far.  - Short warranty. We’re impressed with RKIN’s 1-year money-back guarantee for this system, but we think the 1-year warranty should be longer. However, this warranty is comparable to warranties for similar products from other brands. Found this review helpful? Comment below or share this article! Read the full article