recipedrawer

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Try the free Recipe Drawer App for more recipes Key Lime Pie Milkshake Ingredients 3 slices bakery key lime pie, frozen 4 cups of vanilla ice cream 1 cup whole milk 1/4 cup Keylime juice Graham crackers, finely crushed, optional 8 tablespoons whipped topping, for serving Lime for zest, optional Directions 1. Freeze pie for 30 minutes until firm. 2. Place ice cream in blender. Add milk and lime juice to blender and blend until smooth. Add pie slices to milkshake. Pulse 3 to 4 times until combined. 3. Divide shakes among serving glasses. Garnish with whipped topping, graham cracker crumbs, and lime if desired. #milkshake #icecream #food #foodie #foodporn #dessert #yummy #foodphotography #instafood #milkshakes #milk #a #love #delicious #shake #delivery #sweet #keylimepie #keylime #dessert #pie #food #lime #delicious #desserts #baking #keywest #homemade #bakery #piemilkshake #best #1 https://www.instagram.com/p/CS5TBC-J5x1/?utm_medium=tumblr

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Save share and find recipes with free Recipe Drawer App! Download today Chocolate-cinnamon trifle dessert Ingredients 16 ounce frozen whipped topping, divided 20 Lotus Bischoff cookies, finely crushed 1/2 cup heavy whipping cream 1 cup Nestlé Toll House semi sweet chocolate morsels 2 1/2 cup chocolate pudding, divided 3/4 teaspoon ground cinnamon 2 cups miniature marshmallows Directions 1. Thaw whipped topping. Crush cookies, about 1 1/2 cups. Heat cream in small sauce pan on medium high, 4 to 5 minutes or until hot and steaming. Remove pan from heat. Add chocolate morsels without stirring and let sit 3 to 4 minutes. Whisk chocolate mixture until smooth. Set aside. 2. Spread 1 1/4 cups pudding evenly in a large serving bowl. Combine 8 ounces whipped topping with remaining 1 1/4 cups of pudding and cinnamon. Spread evenly on top of first layer of chocolate pudding. Top with one cup cookies. Stir remaining 8 ounce whipped topping with marshmallows gently until combined. 3. Pour melted chocolate over cookies and pudding. Then top with marshmallow mixture and sprinkle with remaining 1/2 cup cookies. Cover and chill for one hour or overnight. #dessert #food #foodporn #foodie #cake #yummy #instafood #chocolate #sweet #delicious #homemade #foodphotography #desserts #foodstagram #baking #cinnamon #pastry #love #instagood #foodblogger #sweets #cakes #sweettooth #foodlover #bakery #tasty #dessertporn #cookies #birthdaycake #trifle https://www.instagram.com/p/CSxGysrhyc0/?utm_medium=tumblr

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Check the free Recipe Drawer App for new recipes Italian meatballs Ingredients 3/4 cup Italian bread crumbs 1 small onion finely diced 1 pound ground beef 1 pound ground pork 2 eggs 3 gloves of garlic (i use minced garlic) 3 tablespoons of salt 2 table spoon black pepper 1 teaspoon red pepper flakes 1 tablespoon dried Italian herb seasoning 2 tablespoons grated Parmesan cheese Directions Preheat an oven to 425 degrees F Cover a baking sheet with foil and spray lightly with cooking spray. Mix beef and pork together in a large bowl. Stir onions, bread crumbs, eggs, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula (i use my washed hands) until combined. Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet. Bake in the preheated oven until browned and cooked through, 15 to 20 minutes. **I bake mine for 10 minutes, and then put them on a new baking sheet so they aren’t as greasy and bake them for another 8 minutes. #italianmeatballs #meatballs #homemade #italianfood #homemademeatballs #meatball #foodie #spaghettiandmeatballs #italian #foodporn #food #foodstagram #homecooking #repost #meatballlovers #chickenmeatballs #meatballrecipe #freshpasta #lightmeatballs #dinner #delicious #gourmetsauces #delicious #best #1 #taste https://www.instagram.com/p/CSvLt0QM6Js/?utm_medium=tumblr

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Download the free Recipe Drawer App to store and share recipes with all your friends Vanilla Mug Cake Ingredients 1/4 cup + 1 Tbsp flour 2-1/2 Tbsp sugar 1/4 tsp baking powder Pinch of salt 1 tsp vanilla extract 3 Tbsp milk 2 Tbsp melted butter 2 tsp sprinkles Whipped cream More sprinkles Directions In a coffee mug, mix flour, sugar, baking powder, and salt. Add vanilla, milk, and butter and mix well. Add sprinkles and fold gently. Microwave for 60 to 80 seconds (depends on your microwave and mug). Add whipped cream and more sprinkles. #vanillacake #cake #chocolatecake #birthdaycake #cakesofinstagram #cakes #cakedecorating #buttercream #vanilla #cakestagram #chocolate #cupcakes #buttercreamcake #baking #instacake #redvelvetcake #homemade #birthday #cakeart #cakedesign #homebaker #dessert #yummy #cakelover #fondantcake #dripcake #food #bakery #strawberrycake #mugcake https://www.instagram.com/p/CSvLFl_MPwm/?utm_medium=tumblr

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Download free Recipe Drawer App to save all your recipes and share them! Tamale Pie Ingredients For the beef mixture 1 pound lean ground beef 1 (10-oz) ounce package frozen corn, thawed 1 cup sliced Spanish olives 1 cup chopped green bell pepper 1 cup chopped onion 2 tablespoons vegetable oil 1 (8-oz) can tomato sauce 2 tablespoons tomato paste 1 tablespoon ground cumin 2 teaspoons unsweetened cocoa powder 2 teaspoons chili powder 1 tablespoon Worcestershire sauce 1 teaspoon Tabasco 1 tablespoon yellow cornmeal 1/2 teaspoon ground allspice Salt and pepper For the topping 1 (4-oz) can green chili peppers, chopped One large egg, beaten One cup all purpose flour 1 cup yellow cornmeal 3 tablespoons sugar 2 teaspoons double acting baking powder 3 tablespoons unsalted butter, melted and cooled 3/4 cup milk 1/2 cup grated sharp cheddar Directions Beef mixture: In a large skillet cook the green peppers and the onions in the oil over moderately low heat, stirring, until the vegetables are soft. Add the beef, and cook the mixture over moderate heat, stirring, until the beef is no longer pink. Stir in the remaining ingredients for the beef mixture with salt and pepper to taste. Simmer the mixture, stirring occasionally for 30 minutes. Add additional Worcestershire sauce and Tabasco if desired. Spoon the mixture into a shallow 2 1/2 quart casserole. Topping: In a bowl sift together flour, cornmeal, sugar, and baking powder. Add the butter, milk, and egg and stir until the batter is just combined. Stir in the Cheddar and chili peppers. Drop the batter by large spoonfuls around the edge of the casserole. Bake the pie in a preheated 400° oven for 10 minutes. Reduce the heat to 350° and bake the pie for 30 minutes more.  #tamalepie #tamales #cowboy #arizona #elcorral #visittucson #thisistucson #tucsonrestaurants #steakhouse #localbusiness #local #tucsonlocal #localtucson #thingstodointucson #steak #primerib #tucsonlocalbusiness #tucson #instatucson #tucsoneats #historicrestaurant #rallyforrestaurants #tucsonstrong #weareopen #wereopen #wereopenforbusiness #mealstogo #dinnertogo #lunchtogo https://www.instagram.com/p/CSpIy3DlLWK/?utm_medium=tumblr

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Come check out the Recipe Drawer App to share and store recipes or to find new delicious ideas. Chicken Burrito Bowl Ingredients Marinade: 2 Tbsp olive oil 1 Tbsp lime juice 1/2 tsp paprika 1/2 tsp ground cumin 1/4 tsp chili powder 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp oregano Salt and pepper to taste Burrito Bowl: 2 boneless, skinless chicken breasts 1 cup cooked brown rice 1 Tbsp lime juice 2 cups lettuce of your choice 1/2 cup black beans, or whatever kind you like 1/2 cup corn kernels 1/2 cup diced tomatoes Salt and pepper to taste Cilantro for topping, optional Sour cream for topping, optional Directions Mix all marinade ingredients together in resealable plastic bag. Add chicken and let marinade for an hour. Heat grill to medium-high heat. Cook chicken thoroughly, about 7 minutes per side (depends on how thick the meat is). Remove chicken from heat and allow to rest for 5 minutes before slicing. In a small bowl, mix rice, lime juice, sea salt, and pepper. To serve, place a bed of Lettuce on the bottom of each bowl. Add rice mixture, then slices of chicken breast, then the remaining ingredients. Top with cilantro and sour cream, if desired. #chickenburritobowl #burritobowl #foodie #instafood #dinner #food #homemade #chicken #tasty #eats #weightloss #chipotle #homecooking #protein #foodstagram #mexicanfood #chickenburrito #yum #chickenfajitas #livehappyfit #fajitas #mealprep #healthymeal #cookinghealthy #learningtocook #eathealthy #eatyourwaytowellness #foodphotography #tacotuesday https://www.instagram.com/p/CRf44C2sq1u/?utm_medium=tumblr

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For more recipes check the Recipe Drawer app free on app stores Philly Cheesesteak Sandwich - Sloppy Style Ingredients 1 lb lean ground beef 8 oz coarsely chopped baby portobello mushrooms 8 oz diced onions and bell peppers 2 Tbsp flour 1 cup low-sodium beef broth 1/4 cup steak sauce 12 Tbsp jalapeno cream cheese spread 6 Hamburger buns 6 slices Provolone cheese 6 Tbsp french-fried onions Directions 1. Preheat large non-stick pan on medium-high. Place beef in the pan and cook thoroughly for about 5 minutes, stirring frequently. 2. Stir in onions, bell peppers, mushrooms and flour. Cook for about 5 minutes, stirring frequently, until vegetables are soft. Reduce heat to medium-low. Add steak sauce and broth, simmer for about 5 minutes until sauce thickens, stirring occasionally. Remove from heat and let stand for 5 minutes. It will thickens more as it cools. 3. Slice buns and spread cream cheese mixture on both halves of each bun. Place 1 cup meat mixture on bottom side of bun, 1 slice of cheese, 1 tablespoon fried onions, and the top half of the bun. #phillycheesesteak #philly #cheesesteak #foodporn #foodie #food #cheese #instafood #philadelphia #steak #yummy #cheesesteaks #phillyfoodie #steaksandwich #phillysteak #burgers #foodstagram #sandwich #phillysupportphilly #foodphotography #phillyfood #slowcooker #crockpot #slowcookerrecipes #mpasi #food #slowcooking #slowcookermeals #homecooking #dinner #crockpotrecipes https://www.instagram.com/p/CRAL-XEs4vs/?utm_medium=tumblr

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Download Recipe Drawer App today and never lose another recipe Egg Drop Soup Ingredients One egg, beaten 1 cup chicken broth 1 teaspoon cornstarch Two teaspoons quarter 1/4 teaspoon soy sauce 1/4 teaspoon sesame oil 1 teaspoon chopped fresh chives 1/2 teaspoon ground black pepper 1/8 teaspoon salt One drop yellow food coloring, optional Combine the chicken broth, soy sauce and sesame oil in a small sauce pan. Stir together the cornstarch and water to dissolve the cornstarch and pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring, if using it. Season with salt, pepper and chives. #eggdropsoup #foodie #soup #homemade #foodporn #foodstagram #eggdrop #chinesefood #asianfood #foodphotography #food #instafood #yummy #dinner #delicious #lunch #yum #keto #foodblogger #eggsoup #egg #foodgasm #foodgram #chicken #weknowhow #ketojourney #gurestechnology #love #poultrycage https://www.instagram.com/p/CQwYi9SM4IT/?utm_medium=tumblr

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Keep up with your friends and family recipes on Recipe Drawer App found on all the app stores! Taco Stuffed Bell Peppers(keto friendly) Ingredients 1 1/2 lb Ground beef 4 bell peppers, medium 1/2 cup Salsa 1 packet Taco seasoning mix 1 1/2 cup Cheddar cheese 1 cup Sour cream 3/4 cup Water Directions Preheat oven to 350° F. Wash peppers then slice lengthwise in half through the middle and remove seeds. Place in a casserole dish with 1/4 cups water. Cover and microwave 7 to 10 minutes, or until peppers are soft. Check periodically for doneness. In the meantime, brown the ground beef until cooked through. Add the taco seasoning and water and cook according to recipe or packet instructions. After the meat is cooked, mix in sour cream, salsa, and 1 cup of the cheddar cheese. Spray a 13 x 9 baking dish with nonstick spray. Place cooked peppers inside dish and generously stuff with meat and cheese mixture. Top with remaining cheese. Bake 350 ° F for 20-30 minutes until peppers are heated through and cheese is melted. Serve with your favorite taco ingredients and a side of salsa. Enjoy! #stuffedpeppers #food #foodie #peppers #dinner #foodporn #homemade #cheese #foodblogger #yummy #foodstagram #bellpeppers #foodphotography #healthyfood #cooking #homecooking #instafood #stuffedbellpeppers #lowcarb #healthyeating #stuffed #delicious #lunch #stuffedpepper #cookingathome #healthy #tacos #tacotuesday #easy https://www.instagram.com/p/CQeT271jR7T/?utm_medium=tumblr

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Find new recipes by ingredients on Recipe Drawer App today. What’s for dinner Chicken and Rice Casserole Ingredients 8 chicken thighs, skinned 1 cup rice 1 onion, chopped 4 garlic cloves, finely chopped 12 oil-cured olives, pitted and quartered Canned unsalted whole tomatoes, 28 ounce 1/4 cup feta cheese, rinsed and crumbled 1 cup unsalted chicken stock 3 tablespoons chopped fresh oregano, or 2 teaspoons dried oregano no line 1 tablespoon fresh thyme, or at 1 tablespoon dried thyme leaves 2 tablespoons Safflower oil Directions Heat the oil in a large casserole dish over medium high heat. Add four of the thighs and cook them until they are lightly browned, about four minutes on each side. Remove the first four thighs and brown the other four. Set all the thighs aside. Reduce the heat to medium and add the rice, onion, garlic and 1/4 cup of the stock. Cook the mixture , stirring constantly, until the onion is translucent, about four minutes. Add the remaining three-quarter cup of stock, the tomatoes, oregano and thyme. Push the thighs down into the rice mixture. Bring the liquid to a boil, reduce the heat, and simmer the chicken, tightly covered, until the rice is tender, 20 to 30 minutes. Stir the olives into the chicken and rice, and serve the casserole with the feta cheese on top. #casserole #cooking #food #cookware #kitchenware #foodie #dinner #foodporn #enamelware #bestenamel #enamel #cooksing #homemade #enameling #enamelkettle #enamelpot #enamelcup #enamelteapot #enamelbowl #enamelpan #enamelmug #kitchen #enamelplate #comfortfood #foodphotography #chicken #chickencasserole https://www.instagram.com/p/CQRgrnHDieg/?utm_medium=tumblr

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Never lose another recipe. Save them privately, or for friends and family, or for the public on Recipe Drawer App Broiled Salmon Steaks With Italian Sauce Ingredients 4 salmon steaks, about 3/4 inch thick 1 package hollandaise sauce mix, 1-5/8 ounce 1/4 cup butter or margarine, melted 1/2 cup water 1/2 teaspoon Italian seasoning Directions Preheat broiler. Wash and dry fish. Brush broiler pan with melted butter. Put fish on broiler pan and brush with melted butter. Season with salt and pepper. Broil 5 to 6 inches from heat for five minutes. Turn and brush with melted butter. Continue broiling five more minutes. While fish broils, prepare sauce as directed on package. Add Italian seasoning mix. Remove fish carefully to hot platter and serve with sauce. #salmon #food #foodie #foodporn #fishing #fish #instafood #seafood #dinner #yummy #foodstagram #foodphotography #salmonfishing #healthyfood #delicious #flyfishing #broiled #seafood #foodporn #dinner #grilled #cheerup #cheflife #seafoodlover #hollandaise #sauce #italian https://www.instagram.com/p/CQG_8wYDeEp/?utm_medium=tumblr

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Search for recipes by ingredients on the Recipe Drawer App Sesame chicken Ingredients 3/4 pound boneless skinless chicken thighs 1/2 pound corn flour, seasoned with 1/4 teaspoon salt and 1/4 teaspoon black pepper One green pepper One onion 2 tablespoons sesame seeds Vegetable oil for frying For the marinade One egg 1 tablespoon light soy sauce 1 teaspoon sesame oil 1/2 teaspoon granulated sugar 1/4 teaspoon Chinese five-spice For the sauce Two cloves garlic, minced 2 1/2 tablespoons light soy sauce 2 tablespoons honey 3 tablespoons of water 1 tablespoon grated fresh ginger 2 1/2 tablespoons of ketchup 1 tablespoon vinegar 1 tablespoon sesame oil 1 1/2 tablespoons toasted sesame seeds Directions 1. Cut the chicken into 1 inch cubes and place them in a large mixing bowl. Add the marinade ingredients and mix the pieces until they’re evenly coated. 2. Add the seasoned corn flour and rub it into the chicken with your hands. The chicken will first start to stick together in clumps but will start to separate as you continue to rub it. Once all the chicken has completely separated it is ready to be fried. 3. Mix the sauce ingredients together in a small bowl. 4. Use a large pot and fill it halfway with vegetable oil and heat it to 350°. Carefully add the marinated chicken and deep fry it until golden brown, about 5 to 6 minutes. Remove the pieces carefully with a slotted spoon and drain well on a plate covered with kitchen paper. 5. In a separate pot, heat 1 tablespoon of vegetable oil over high heat until smoking hot. Add the onion and pepper and stirfry for one minute until the onions are lightly browned. Then pour the sauce over it and bring it to a vigorous boil.  6. One boiling, add the chicken pieces and sesame seeds and toss through a few times to mix everything together. #sesamechicken #foodie #foodporn #chicken #food #chinesefood #sesame #foodstagram #sesameseeds #yummy #instafood #asianfood #foodphotography #dinner #chickenrecipes #rice #friedchicken #instagood #sesamestreet #delicious #homemade #sesameoil #foodblogger #yum #lunch #tasty #homechef #foodiesofinstagram #foodielife #deliciousfood https://www.instagram.com/p/CP8NC67jr4l/?utm_medium=tumblr

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Download Recipe Drawer App to save and share recipes. Never lose another recipe Baked Swordfish Steak with Herb Crumbs Ingredients One large swordfish steak, 1 pound 1/4 cup butter or margarine, melted 1/2 cup prepared toasted bread crumbs 1 teaspoon parsley flakes 1/2 teaspoon leaf tarragon 1/4 teaspoon celery seed, if desired Salt Pepper Directions Preheat oven to 350°. Wash and dry fish. Put the fish in greased baking dish. Brush with 2 tablespoons of the melted butter. Season with salt and pepper. In small mixing bowl combine crumbs and seasoning. Add remaining 2 tablespoons melted butter and mix well. spoon crumb mixture over fish. Bake at 350° for 25 to 30 minutes until fish flakes easily with a fork. Serve with lemon wedge.  #swordfish #fishing #wahoo #sailfish #fish #tuna #offshorefishing #swordfishing #charterfishing #billfish #bluemarlin #sportfishing #marlin #mahi #florida #saltwaterfishing #pelagic #yellowfintuna #deepseafishing #marlinfishing #offshore #charterboat #mahimahi #fishinglife #seafood #seafoodlover #halibutsteak https://www.instagram.com/p/CP16c4ljRoF/?utm_medium=tumblr

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Share recipes with your family and friends on Recipe Drawers app free on your favorite App Store Parmesan Garlic Brussel Sprouts Ingredients 1 lb brussel sprouts 1/4 cup olive oil 1/2 cup Grated Parmesan cheese 1 tbsp garlic powder 2 tsp smoked paprika Directions Cut bigger brussel sprouts in 4 pieces smaller ones in half Add all ingredients to 1 gallon ziplock bag Shake to mix thoroughly Refrigerate overnight Bake in oven at 400° for 30 minutes or until tender or airfryer on 350° for 16 minutes #brusselsprouts #foodie #food #dinner #foodporn #vegan #brussels #healthyfood #yummy #veggies #instafood #healthylifestyle #foodphotography #delicious #bacon #carrots #plantbased #broccoli #foodstagram #homecooking #foodblogger #healthy #homemade #vegetables #keto #brusselsgriffon #gardening #vegetarian #vegetablegarden https://www.instagram.com/p/CPp5N0VDx0r/?utm_medium=tumblr

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Have a great and safe Memorial Day!! Keep the cooking delicious and plentiful https://www.instagram.com/p/CPi2R2TD23H/?utm_medium=tumblr

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Some Bbq to remember the day. Check out the Recipe Drawer App on all the app stores Pellet grill Shredded beef sandwiches Ingredients 3 CUPS BEEF STOCK, DIVIDED 2 LBS CHUCK ROAST 4 HOAGIE ROLLS, SLICED LENGTHWISE KINDERS BROWN SUGAR RUB 1 YELLOW ONION Directions Place chuck roast in a glass baking dish. Season with Kinders Rub, then cover with plastic wrap and refrigerate overnight. The next day, remove chuck roast from the refrigerator. Fire up your Peller grill and with the lid open, set your temperature to SMOKE mode. Once the fire is lit, preheat to 225° F. If using a gas or charcoal grill, set it up for low, indirect heat. Place chuck roast directly on the grill grate, then close the lid and smoke for 3 hours, spraying with 1 cup of beef stock every hour. Slice the onion and place in a cast iron skillet or a glass baking dish , then pour the remaining cup of stock over the onions and set roast on top of onions. Increase temperature to 275° F and cook an additional 2 ½ to 3 hours, or until internal temperature reaches 165° F. Cover the roast with a cast iron lid or aluminum foil, and cook for another 2 ½ to 3 hours, or until the internal temperature reaches 200° F. Remove chuck roast from the grill. Allow the roast to rest for 10 minutes, then remove from the skillet and shred. Serve pulled roast beef in a hoagie roll with braised onions and pan jus. #barbecue #bbq #food #grill #foodporn #meat #instafood #foodie #roast #bbqlife #grilling #beef #steak #carne #bbqlovers #barbeque #bbqporn #foodstagram #brisket #foodphotography #delicious #grilled #meatlover #smoked #roastbeef #pelletgrill #pelletsmoker #bbqlife #grilling #pelletgrills #smokercooking #smoker https://www.instagram.com/p/CPiuSHxDCmE/?utm_medium=tumblr

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Store all your recipes on the Recipe Drawer App and never lose them Brown Sugar and Maple glazed ham with pineapple Ingredients 1 7 - 9 pound fully cooked ham 1/2 cup brown sugar 1/2 cup maple syrup 1 tablespoon Dijon mustard Enough canned pineapple rings to cover outside ham , thinly sliced Directions Preheat the oven to 275 degrees . Place the ham facedown in a roasting pan. Cover tightly with foil and bake for 1 1/2 hours. Meanwhile, in a medium saucepan, combine the brown sugar, maple syrup and mustard and bring to a boil over medium-high heat, stirring constantly. Cook until reduced slightly, about 2 minutes; set aside. Brush the baked ham with the glaze, then top with the pineapple rings, securing them with toothpicks. Return the ham to the oven and bake uncovered until heated through, 25 to 30 minutes #brownsugar #maple #mapleglazed #ham #pineapple #glaze #glazedham #delicious #food #yummy #foodie #foodporn #instafood #foodphotography #foodstagram #tasty #homemade #foodlover #foodblogger #instagood #dinner #foodgasm #love #dessert #yum #lunch #foodies #eat #cooking #chef https://www.instagram.com/p/CPg1NPpj34P/?utm_medium=tumblr