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Cottage Pie Recipe

Cottage Pie Recipe #cottagepie #recipe #delicious #foodporn #pie #foodpic

This tasty, meaty, easy to make Cottage Pie Recipe is filled with minced beef, carrots, courgettes, onions, and a herby tomato sauce. The red wine creates a rich beefy taste, topped with creamy mashed potatoes and grated cheese before finishing in the oven.

This is a hearty dish, perfect for these rainy afternoons when you’re craving a warming meal. The beauty of this dish is that it can be…

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Lemon Drizzle Cake

Lemon Drizzle Cake #lemon #drizzle #cake #recipe #lemoncake #poundcake #bakeoff #baking #foshizzlemadrizzle

This super easy Lemon Drizzle Cake recipe contains just 5 ingredients. Butter, Lemons, Caster Sugar, Flour, and Eggs. It really is that simple!

To make this incredibly moist, and flavorsome cake you mix all the ingredients together, and throw them into a loaf tin. Once cooled, you add a lemon and sugar mix to make the drizzle.

The history of the drizzle

After a quick search of Google, I…

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Triple Bacon Cheeseburger Recipe

Triple Bacon Cheeseburger Recipe #triplebacon #cheeseburger #recipe #bbq #wendys #fatburger #fiveguys #burgerporn

Triple Bacon Cheeseburger, with honey glazed bacon, homemade beef patties and melted cheddar cheese. Served on a toasted brioche bun. I made this bad boy in just 20 minutes. All you need to add is ketchup!

This is quite a burger! It tastes incredible and can be made in pretty much no time at all. The burgers are simple and not overcomplicated with too many seasonings, egg whites, or…

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Jameson BBQ Sauce Recipe

Happy #WorldWhiskyDay everyone! Check out this @jamesonwhiskey BBQ Sauce Recipe!

This is a homemade, sweet and sticky Jameson BBQ Sauce Recipe. This can be knocked up in no time at all and tastes better than most bottled BBQ sauces.

It’s World Whisky Day today so what better way to share this amazing BBQ sauce recipe I created this week. If I’m honest, I didn’t have all the ingredients needed on the recipe I’d planned to follow. I had some Jameson whisky in the cupboard…

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Brie and Beetroot Tart

Brie and Beetroot Tart #brie #beetroot #tart #foodporn #recipe #baking #vegetarian #foodie #foodblogger

Brie and Beetroot Tart served with a side salad. This is vegetarian recipe is easy to make and can be eaten a few days later. Or even frozen. I used brie instead of my normal choice, feta for this dish. The results were incredible and I’ll be definitely making this again!

This Brie and Beetroot Tart recipe is my first attempt. And it tasted amazing! I have made this previously but using feta,…

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Smoked Paprika Basa Fillet, with Tomato Risotto

Smoked Paprika Basa Fillet, with Tomato Risotto

This is a beautiful tasting dish that kind of gives off a slight Italian/Mediterranean feel with some of the herbs and spices used. I used smoked paprika, rosemary, oregano, mixed herbs and basil. I this recipe I use a frozen basa fillet however any white fish will do

This is the first risotto dish I’ve cooked in years. I’ve never been a Risotto lover and I tell you for why……

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Sausage Cassoulet

Sausage Cassoulet is a fabulous, slow cooked meal that originated in South Western France. Traditionally a meat and white bean stew, this is my take on the recipe, with Sausage, Bacon and White Beans, with a whole load of herbs and vegetables.

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Iced Coffee Chocolate Mood

Iced Coffee Chocolate Mood

I’m seeing these Dalgato Coffee’s everywhereat the moment. I did say to Tom I would make one for him to try because they just look so chic but I’ve heard mixed reviews about the taste. 50% saying it’s gross, 50% saying it’s unbelievable, unfortunately I’ll never know as I don’t like coffee it’s way too bitter for me! That and marzipan are huge no goes for me, but strangely enough I like almonds…

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Mozzarella and tomato chicken

There’s something about mozzarella. When melted, and served with rosy red tomatoes with a garnish of chopped parsley, it gives off an Italian, pizza like feel. The stringy creamy cheese, pairs up with the tomatoes and chopped herbs beautifully well.

This is an easy recipe, and doesn’t require too much prep. It can be done other ways in terms of stuffing the chicken but this way is pretty…

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Mushroom Soup

So if you’ve read some of our previous posts, we sometimes go into detail about what we do and don’t like. I think it’s referenced a few times that I’m not the biggest fan of mushrooms. I’m ok with them, as long as I don’t feel as though I’m eating the individual mushroom – happy to have them in a Risotto or in this case, a soup! Quite strange really, but everyone has their quirks. This mushroom…

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Chocolate Protein Brownies

Today’s recipe is a really quick recipe! It’s actually written on the back of the brownie packet! I’ve looked at it for some time wanting to make it! It contains bananas, cacao powder, peanut butter and a few more things. Keep reading to find out what..

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Smoked Paprika Basa Fillet, with Tomato Risotto

This is a beautiful tasting dish that kind of gives off a slight Italian/Mediterranean feel with some of the herbs and spices used. I used smoked paprika, rosemary, oregano, mixed herbs and basil. I used a frozen basa fillet, but you could have this as a vegan dish without the fish.

This is the first risotto dish I’ve cooked in years. I’ve never been a Risotto lover and I tell you for why……

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Fish Tacos

A little inspiration from our travels to Miami! Fish Tacos.. #fishtacos #tacos #recipeoftheday #recipe #lunch #food #foodblogger #miami #foodlover #foodie #tasty

Fish tacos with Cod fillets, harissa sauce, smashed avocado, sour cream and side salad is a fun and extremely tasty option for dinner. We had them on our travels last year and try to have them at home every now and again. With the sun shining, the timing felt right and washed them down with Traditional Margaritas (No Salt for me).

Last year, myself and Bex headed across the pond to New York…

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Blueberry, Pear & Orange smoothie

A Blueberry, Pear & Orange Smoothie.. yep, bare with me on this!! #smoothie #blueberry #breakfast #vegan #healthy #foodie #foodblog #blogger #tasty #juice #recipe

You may think this is a strange one once again, putting blueberries, pears and orange along with oat milk and porridge oats into a smoothie.. but bare with me on this… you’ll love it!

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Roasted Bananas, Almond Pancakes, and Golden Syrup

Roasted Bananas, Almond Pancakes, and Golden Syrup

I don’t really think this needs much explaining. Almond. Pancakes. Roasted Bananas and Maple Syrup. This is absolutely mega!

This was just a recent little experiment of mine. I’d caught a glimpse of some roasted bananas on instagram on a breakfast. I thought, nah if you’re roasting bananas you’ve gotta cover them in maple syrups. Well I guess that could still be breakfast but with this…

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Harissa Chicken & Giant Cous Cous Salad

Harissa Chicken & Giant Cous Cous Salad

Recently, I’ve been using a lot of the spices from the rack and I’ve got into a groove of trying to get through as many as I can. This Harissa Chicken packs loads of flavour with red chilli, red pepper, cumin, coriander, garlic, chilli flakes and much more!

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Flamenco Eggs

In this Flamenco Eggs, or Spanish Baked Eggs as others may call it, I used chorizo, eggs, tomatoes, onion, potatoes, paprika, and garlic. It gives off beautiful flavours from the tasty chorizo, and the smoked paprika.

I’m a big lover of Spanish food, that’s if you haven’t heard me mention it in every other post I write 🙂 I’m quite fortunate to have been to Spain on many occasions, but have…