#hickory smoked

[sandflakedraws]

y'all ever start thinking about the imagery associated with ur blorbos and then are accosted with shrimp emotions

[bogcreacher]

i doint think i ever posted these here

[fieriframes]

[IT'S A PRESERVATIVE AND IT KEEPS THE COLOR. CORIANDER. GARLIC. CARAWAY. HICKORY. SMOKE POWDER.]

[cthulhubert]

The cheapest I usually find bacon near me these days is 4 to 5$ a pound (usually gotta spring for the 3 pound package too).

Pork belly at Costco has stayed steady at 3.50$, and sometimes goes on sale for 3.00. You do have to buy a whole belly though, at least 10 pounds.

A 1 kilo bag of the curing salts was 15$ or so (I almost called it pink salt, but that means the Himalayan sourced sodium chloride now). I also use it for corned beef. I use like 20 grams at a time so I'm just over half way through it after several years.

Wood chips for smoking are cheap too.

So basically, home made bacon saves me a lot of money asterisk. (Asterisk: because I already own commercial grade/size cambro type containers and the spare fridge space to cure it in, and a temperature controlled smoker, and a chest freezer to keep the extra.)

Though bacon does have a big thing going for it in terms of "save money by making it at home." Even the worst I've fucked it up—and I messed up a lot of batches: mixes of uneven curing and overcooking—was still edible, tasty even. Never had to toss forty smackers of meat because I biffed something.

(On the other other hand, I think the nitrite levels in home cured stuff is higher because commercial operations have better control over curing and smoking to compensate.)

[breezingby]

For All of you BACON NUTS....!

I was shopping, got into the Spice section and LÖ¿ÖK what I found...LOL

'Sea salt Infused...with hickory smoked bacon flavor'

[daisychainsandbowties]

in the airport terminal hunting down beef jerky like a wild animal

[ares857]

internet find

[clannfearrunt]

Put down some bacon in the frying pan. Then add some sliced shiitake. Let it fry until the shrooms are cooked all the way through. And then you will have: this. And also about a cup of leftover grease pooling in the pan but you can use that to make something else also

[fakeasmr]

girl what the hell

[msb-lair]

Clutch #3514 - Zingiber/Tamarack

Mated On: 2024-03-05 # of eggs: 3 Hatched On: 2024-03-11

Progeny:

Hatchling 9352 (Wildwood) - Wildclaw Female, Hickory Jaguar/Pear Peregrine/Avocado Smoke, Common - 15,000 on 2024-03-20

Hatchling 9353 (Jango) - Wildclaw Female, Latte Ripple/Mantis Peregrine/Emerald Smoke, Common - 15 gems on 2024-03-15

Hatchling 9354 (Sinclair) - Coatl Male, Soil Ripple/Peridot Peregrine/Swamp Spines, Common - 15,000 on 2024-03-28

Comments: 

[ghostacolytev2]

In the realm of spirits, a kit takes the pick,

With hickory smoke and a flame's double wick.

[stonerzelda]

Link could bomb the dodongo orphanage and the grorons woukd be like yayyy omg i love blood flavor rocks yum

[softwaluigi]

my Dinnar 🔥

[carnirot]

All We Can Do is Try (2020)

fun fact he can't actually get high so idk what he's doing

[amysteryandamess]

Trying to find actual news on the Canadian wildfires and every article is just about the smoke "infiltrating" the US (and Norway?), and it all just feels like:

MOOOOooooommm! Canada's smoke is touching me!!