fiddysbiddies

[fiddysbiddies]

These Cauliflower and Hummus Pita Pockets are a delicious and nutritious choice for a quick and satisfying meal. Roasted cauliflower adds a hearty and flavorful element, while hummus brings creaminess and depth of flavor. Packed with veggies and a touch of feta cheese, this wrap is perfect for a wholesome lunch or dinner.

Ingredients: 1 medium cauliflower head, cut into florets. 2 tablespoons olive oil. 1 teaspoon cumin powder. Salt and pepper to taste. 4 whole-grain pita pockets. 1 cup hummus. 1 cup baby spinach leaves. 1/2 red onion, thinly sliced. 1/2 cucumber, thinly sliced. 1/4 cup cherry tomatoes, halved. 1/4 cup crumbled feta cheese. Fresh parsley leaves for garnish.

Instructions: Start by heating the oven to 400F 200C. Put the cauliflower florets in a large bowl and add the cumin powder, salt, and pepper. Toss the florets around until they are evenly covered. Place the cauliflower on a baking sheet and roast it in a hot oven for twenty to twenty-five minutes, or until it is golden brown and soft. Take it out of the oven and let it cool down a bit. For a few minutes, warm the pita pockets in the oven or on a skillet until they can be bent. Spread a lot of hummus inside each pita pocket before putting them together. Place some baby spinach leaves on a plate. Then add some roasted cauliflower florets, cucumber slices, cherry tomatoes, and crumbled feta cheese. Add a splash of color and flavor with fresh parsley leaves. Once you fold the pita pockets in half, they're ready to eat! Enjoy your cauliflower and hummus pita pockets, they are good for you.

Prep Time: 15 minutes

Cook Time: 25 minutes

Raphael Escobar

[fiddysbiddies]

Compared to the conventional version, these Paleo chicken nuggets are a healthier option. They fit the Paleo diet because they are free of grains and gluten. Youngsters will adore the juicy chicken within and its crispy coating.

Ingredients: 1 lb chicken breast, cut into bite-sized pieces. 1/2 cup almond flour. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/2 tsp paprika. 1/4 tsp salt. 1/4 tsp black pepper. 1 egg, beaten. 2 tbsp olive oil.

Instructions: Preheat oven to 400F 200C. In a bowl, mix almond flour, garlic powder, onion powder, paprika, salt, and black pepper. Dip each chicken piece into beaten egg, then coat with the almond flour mixture. Place coated chicken pieces on a baking sheet lined with parchment paper. Drizzle olive oil over the chicken pieces. Bake for 15-20 minutes, or until chicken is cooked through and coating is crispy. Serve hot with your favorite dipping sauce.

Prep Time: 15 minutes

Cook Time: 20 minutes

Saldanet

[fiddysbiddies]

Indulge in the flavors of fall with this delicious Dairy-Free Creamy Pumpkin Smoothie. It's a perfect blend of pumpkin, banana, and warm spices, making it a healthy and satisfying treat for any time of the day.

Ingredients: 1 cup canned pumpkin puree. 1 ripe banana. 1/2 cup coconut milk. 1/2 cup almond milk. 2 tablespoons maple syrup. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground ginger. 1/4 teaspoon vanilla extract. 1 cup ice cubes.

Instructions: Place all ingredients in a blender. Blend until smooth and creamy. Taste and adjust sweetness or spice levels if needed. Pour into glasses and serve immediately. Enjoy your Dairy-Free Creamy Pumpkin Smoothie!

Prep Time: 5 minutes

Cook Time: 0 minutes

1st Class Wellness

[fiddysbiddies]

These brown butter fudgy crinkle brownies are rich, decadent, and irresistibly delicious. The browned butter adds a nutty aroma and depth of flavor, while the fudgy texture makes them absolutely indulgent. Perfect for satisfying your chocolate cravings!

Ingredients: 1 cup unsalted butter. 1 and 1/4 cups granulated sugar. 3/4 cup cocoa powder. 1/2 teaspoon salt. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup all-purpose flour. 1/2 cup chocolate chips optional.

Instructions: Set the oven to 350F 175C and heat it up. Grease an 8x8-inch baking pan and put parchment paper inside it. Melt the butter in a saucepan over medium heat. Keep stirring it for about 5 to 7 minutes, or until it turns golden brown and smells good. Watch out for burning the butter. Take the butter off the heat and let it cool down a bit. Put the browned butter, sugar, cocoa powder, and salt in a large bowl. Mix everything together well. One at a time, add the eggs and mix well after each one. Add the vanilla extract and mix well. It's important to mix the flour in really well. Do not mix too much. If you want to use chocolate chips, gently fold them in. Spread out the batter in the baking pan that has been prepared. After the oven is hot, bake for 25 to 30 minutes, or until the edges are set and the middle is just a little firm. Take the brownies out of the oven and let them cool in the pan for a full minute before cutting them into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

IMMOBILIARE ITALIA

[fiddysbiddies]

Enjoy the tasty flavors of mock sangria without feeling bad about it. The sour taste of hibiscus tea and cranberry juice is mixed with the fizz of sparkling water and the sweetness of fresh berries in this low-calorie version.

Ingredients: 1 cup brewed hibiscus tea, chilled. 1/2 cup sparkling water. 1/4 cup unsweetened cranberry juice. 1 tablespoon fresh lime juice. 1 tablespoon stevia or sweetener of choice. 1/4 cup mixed berries such as raspberries, blueberries, and strawberries, for garnish. Ice cubes.

Instructions: Put iced hibiscus tea, sparkling water, cranberry juice, lime juice, and stevia in a pitcher. Mix everything together well. Put ice cubes in glasses. Add the fake sangria to the ice. Add mixed berries as a garnish. Serve right away and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

Lost Years

[fiddysbiddies]

This Easy Healthy Vegan Chocolate Banana Bread is moist, delicious, and perfect for breakfast or a sweet treat. Made with wholesome ingredients, it's gluten-free, dairy-free, and refined sugar-free.

Ingredients: 1 cup mashed ripe bananas about 2-3 bananas. 1/4 cup maple syrup. 1/4 cup almond milk. 1 teaspoon vanilla extract. 1 cup oat flour. 1/2 cup almond flour. 1/4 cup cocoa powder. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup vegan chocolate chips.

Instructions: Preheat the oven to 350F 175C. Grease a loaf pan and set aside. In a large bowl, mash the bananas. Add the maple syrup, almond milk, and vanilla extract, and mix well. In a separate bowl, whisk together the oat flour, almond flour, cocoa powder, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow to cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely before slicing. Enjoy!

Prep Time: 15 minutes

Cook Time: 50 minutes

Pinehurst Nc Real Estate

[fiddysbiddies]

Delectable gingerbread blossom cookies with classic gingerbread flavors and the sweetness of Hershey's Kisses. A delicious holiday treat!

Ingredients: 2 1/4 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 1/2 teaspoons ground ginger. 1 teaspoon ground cinnamon. 1/4 teaspoon ground cloves. 1/4 teaspoon ground nutmeg. 1/2 cup unsalted butter, softened. 1/3 cup brown sugar. 1/3 cup molasses. 1 large egg. 1 teaspoon vanilla extract. 1/4 cup granulated sugar for rolling. 48 chocolate Hershey's Kisses, unwrapped.

Instructions: Preheat the oven to 350F 175C and line baking sheets with parchment paper. In a bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. In another large bowl, beat butter and brown sugar until creamy. Add molasses, egg, and vanilla extract. Mix well. Gradually add the dry ingredients to the wet ingredients, mixing until combined. Shape the dough into 1-inch balls. Roll each ball in granulated sugar and place on the prepared baking sheets. Bake for about 8-10 minutes or until cookies are set and slightly cracked. Remove from the oven and immediately press a chocolate Hershey's Kiss into the center of each cookie. Allow the cookies to cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 10 minutes

Snagem

[fiddysbiddies]

A Paleo twist on the classic pigs in a blanket, this recipe replaces the traditional dough with a grain-free coconut flour batter and uses nitrate-free bacon and grass-fed sausage for a healthier, keto-friendly version.

Ingredients: 1 lb nitrate-free, sugar-free bacon. 1 lb grass-fed beef or turkey sausage. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp smoked paprika. 1/4 tsp black pepper. 1/4 cup coconut flour. 1 tsp baking powder. 1/4 tsp sea salt. 1 large egg. 2 tbsp water.

Instructions: Set the oven temperature to 375F 190C. The sausage should be combined with smoked paprika, black pepper, onion powder, and garlic powder in a bowl. Blend thoroughly. Create tiny, one-inch-long sausages out of the sausage mixture. Halve the strips of bacon. Using a toothpick, wrap a half strip of bacon around each sausage piece. Arrange the encased sausages onto a parchment paper-lined baking sheet. Mix the baking powder, sea salt, and coconut flour in a separate bowl. When the flour mixture is well combined and a thick batter forms, add the egg and water and stir. Distribute the batter evenly over each wrapped sausage using a spoon. Bake for 20 to 25 minutes, or until the batter is golden brown and the bacon is crispy, in a preheated oven. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 25 minutes

Janelle Salanga

[fiddysbiddies]

These Oosterse gehaktspiesjes are a delicious and healthy snack. The crispy gehaktballetjes get just the right amount of crispiness in the air fryer, and they go well with the crispy dipsaus. It's perfect for a snack or just as a small snack in between meals!

Ingredients: 500g gemengd gehakt. 1 ui, fijngehakt. 2 teentjes knoflook, geperst. 1 tl gemberpoeder. 1 tl komijnpoeder. 1 tl korianderpoeder. 1 tl chilipoeder optioneel. Zout en peper naar smaak. 2 el paneermeel. 1 ei. Bamboe spiesjes, geweekt in water. Voor de dipsaus:. 150 ml yoghurt. 1 el limoensap. 1 tl sojasaus. 1 tl honing. 1 tl verse munt, fijngehakt. 1 tl verse koriander, fijngehakt.

Instructions: Put the chicken in a bowl and season it with onion, garlic, cumin, coriander, chili powder if you want, salt, pepper, paneer cheese, and egg. Knees went. Make little gehaktballen and roll them on the steamed baby spies. Warm the air fryer up to 180C first. Place the fried pies in the air fryer and bake for 15 to 20 minutes, or until they are golden and crisp. Then, flip them over and cook the other side. While the cookies are baking, make the dip by mixing yogurt, lemon juice, soy sauce, honey, minced garlic, and coriander in a bowl. Serve the Oosterse gehaktspiesjes with the fresh dipsaus and enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes

Faith Community Baptist Church

[fiddysbiddies]

With only 4 basic ingredients—freshly fallen snow, sugar, vanilla extract, and milk—you can make a fun wintertime treat for the entire family.

[fiddysbiddies]

The spices in this pumpkin bread blend together nicely, representing all things desired with the promise of new beginnings.

[fiddysbiddies]

These two-tone cookies with chocolate and mint are rich and chewy with the addition of cream cheese. And the kids will love to make them!

[fiddysbiddies]

These cute little ham spirals get a boost of flavor and color from the addition of cheddar cheese to the traditional cream cheese. The recipe will be requested frequently.

[fiddysbiddies]

These low-carb, keto-friendly lemon bars are made with almond flour and erythritol sweetener such as Swerve.

[fiddysbiddies]

Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages.

[fiddysbiddies]

These Homemade Pancake Mix Donuts are a quick and easy treat to satisfy your sweet tooth. They are made using a simple pancake mix and can be ready in no time!

Ingredients: 2 cups Homemade Pancake Mix. 1/4 cup granulated sugar. 1/2 cup milk. 1 egg. 2 tablespoons melted butter. 1/2 teaspoon vanilla extract. Oil for frying. Powdered sugar for dusting optional.

Instructions: Place the granulated sugar and the homemade pancake mix in a mixing bowl. To the dry ingredients, add the milk, egg, melted butter, and vanilla extract. It's okay to leave some lumps; just mix until just combined. Preheat the oil in a deep fryer or deep frying pan to 175C 350F. Pour the doughnut mixture into a Ziploc bag or piping bag, making sure to cut off one corner. To form donuts, carefully pipe the batter into the heated oil in a circular motion. The batter can also be dropped into the oil using a spoon. The donuts should be cooked through and golden brown after two to three minutes on each side of the fryer. After removing them from the oil with a slotted spoon, spread paper towels on a plate to catch any leftover oil. While the donuts are still warm, sprinkle them with powdered sugar, if desired. Enjoy the warm homemade pancake mix doughnuts after serving!

Prep Time: 10 minutes

Cook Time: 15 minutes

Working at MTC

[fiddysbiddies]

Apple Pie Bars are a delectable fall treat that captures the flavors of apple pie in the form of a convenient bar. The buttery crust, spiced apple filling, and oat-walnut topping combine to create an ideal combination of textures and flavors. These bars are easy to make and a crowd-pleaser, whether for a cozy dessert or a sweet snack.

Ingredients: 2 cups all-purpose flour. 1 cup unsalted butter, cold and cubed. 1/2 cup granulated sugar. 1/4 teaspoon salt. 1 teaspoon vanilla extract. 2 cups apples, peeled and finely chopped. 1/4 cup brown sugar. 1 teaspoon cinnamon. 1/4 teaspoon nutmeg. 1 tablespoon lemon juice. 1/2 cup old-fashioned oats. 1/4 cup chopped walnuts optional.

Instructions: Warm the oven up to 175F 350C and grease a baking dish. Put the flour, sugar, and salt in a bowl and mix them together. Put the vanilla extract and cold butter cubes in the bowl. Mix it with your hands or a pastry cutter until it's crumbly. Set the baking pan aside and press about two thirds of the mixture into it to make the crust. Apple pieces, brown sugar, cinnamon, nutmeg, and lemon juice should all be mixed together in a different bowl. Put the apple mixture on top of the crust in a thin layer. Add the oats and chopped walnuts if using to the last third of the flour mixture. Combine well. This mixture can be sprinkled on top of the apple layer to make a crumbly top. It should be baked in a hot oven for 40 to 45 minutes, or until the top is golden brown. Let it cool all the way down before cutting it into bars. Serve these tasty Apple Pie Bars and enjoy them!

Prep Time: 20 minutes

Cook Time: 40 minutes

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