#yummy chicken pizza recipe

[eat-love-eat]

BBQ Chicken Pizza

[marhor9879]

Pizza chicken with pepperoni, mozzarella and roasted tomatoes

[bbyurnogoodforme]

Some of my safe foods/meals just for myself to keep track of!

Popcorn! Air popped without any butter or salt is around 30 cals per cup! unseasoned popcorn just tastes better than popcorn with butter imo <3

Sugar free gum bc duh! I really like the watermelon flavored gums cuz they taste soso good and they fill my sweet tooth!

These low cal cookies! 50 cals each, love baking these and pairing them with black coffee <3

Cauliflower rice! 27 cals per cup, and super filling! I dont usually eat it by itself, I like to mix it with some protein or veggies!

Rice cakes bc you know the drill, 35 cals each yum yum, I usually pair plain rice cakes with greek yogurt and a few of these stevia-sweetened dark chocolate chips!

Diet Arizona Green Tea! Tbh just any diet drinks, but this ones a personal fan fav! 0 cals, as all drinks should be <3

Shirataki noodles! Tons of fiber, only 5 cals, and filling! Make sure to look up a good way to prep them! I usually boil and stir fry them before eating them!

Boiled eggs! 78 cals each, but still super good for you <3

Teas, teas, and more teas! Theres a tea for everything from metabolism speeding to sleep aid, drink some tea!

Greek Yogurt! This isn't a revelation I've figured out by myself ofc but still! 100 cals per cup, and super healthy! Plus its a great substitute in a lot of cooking!!!!

Canaloupe! 19 calories for a WHOLE wedge! A whole medium sized canaloupe is 180 cals!

Pickles! 7 cals each and suuuuper yummy imo <3 cucumbers are also a major safe food of mine I have them almost every day for a snack!

Soup!!!!! Tomato soup has around 80-100 cals for a whole bowl and its so yummy imo!!!!

Casabella peppers! (yall know those little peppers at in-n-out?) 10 cals each, literally any peppers are my favs, but my friends love to go to in-n-out together with me and I always love getting a diet coke and some casabellas to munch on <3

Chicken! Just in general! 120 for a whole chicken breast is the best thing ever <3

Almond milk! I've always been lactose sensitive so I've never genuinely had regular milk, plus almond milk is 30 cals per cup and full of calcium which is super important for hair and nails!

Miso Soup! My dad's made this stuff for me since I was a wee little kid, its just one of my favorite foods, period! When i found out it was only 50 cals per cup I was absolutely THRILLED

Healthy Choice power bowl microwaved meals. Oh my goodness absolute godsend! 170 for a whole DINNER!!!! Super filling, high protein, literally just put it in the microwave and bam omgggg its so nice to have these when I need them <3

Strawberries, Watermelon, blueberries! Oh my! <3

Low cal versions of my favorite meals! I've been experimenting with a bunch of low calorie recipes of different stuff and they've all been great! If you like cooking, it can be a great way to keep busy and keep with your goals! My favs so far are low cal pancakes, low cal tortilla wraps, low cal margarita pizza, etc!

I'll add more as I discover more! Stay safe <3

[themuse-if]

Maxine Matthews

The Best Friend!

Maybe my favorite....I know I shouldn't pick favorites but I LOVE her!

Maxine Matthews | 18 yrs old | she/her:

Max is not just a friend; she's your lifelong partner in crime. Destiny brought you together through your parents' friendship, and luckily, you hit it off. Those shared family functions turned out to be a blast, thanks to your genuine connection. Over the years, you and Max have cultivated some cherished traditions, from Friday movie nights with pizza and Ben & Jerry's to midweek gossip... uh, study sessions at the beloved Smelly Cat Cafe.

Max is the hilarious commentator of your shared entertainment world. It's no surprise that her decision to major in dramatic writing aligns perfectly with her witty and insightful commentary on every show and movie you watch together. Some outsiders might raise eyebrows at how close you two are, questioning the nature of your friendship. Yet, you both know that your bond is unbreakable, built on genuine love and mutual understanding.

Named after Maxine Shaw from "Living Single," Max inherits not just the name but also the strong-willed and slightly stubborn spirit of her namesake. Especially when it comes to her opinions on film and TV, Max is unwavering. Her passion for storytelling and her knack for holding firm to her beliefs make her a force to be reckoned with, adding a layer of vibrant personality to your shared adventures.

Navigating university life with your best friend by your side is a dream come true, and you wouldn't want it any other way. After all, who better to share the highs, lows, and laughter of this new chapter than Max?

Scroll all the way down for a Q&A with Max!

Top row left to right: Everyday, formal, activewear, sleepwear

Bottom row left to right: Party, swimwear, hot weather, cold weather

Maxine Q&A

Q: What’s your sign?

A: I'm an Aeries.

Q: How tall are you?

A: I’m 5'5.

Q: Name your top 5 artists your listening to?

A: My top 5 favorite artists include Erykah Badu, yeule, Sunset Rollercoaster, Men I trust, and Puma Blu. At least for right now.

Q: What’s your favorite food?

A: Nothing beats a classic plate of spicy, creamy Cajun chicken pasta. It has to be my mom's recipe or else it just doesn't hit the same.

Q: What’s your ideal date?

A: We would go see whatever movie Rooftop Cinema Club was playing, I just thinks its so fun to go see a movie in a different setting. After the movie we could go out for dinner, anything as fine as long as the menu looks yummy. And then we could top the night off with dessert in a cozy café.

[pinkthrone445]

Oh nono darling, I really can't make any drinks ☹️

Or well, I can make some things, like I really enjoy a Godfather cocktail (it's basically just amaretto and scotch mixed together, although I like to put a splash of soda water in it for myself so I won't get tipsy after the first sip) and I really like making hot toddy's in the winter, so yummy

Hmm sweet or savory

Both. Both is good.

I don't usually cook/eat sweet on the account that I have to consider my dad's tastes which is definitely more traditional but my sister has this honey mustard chicken recipe that is to die for (literally. I'd kill if someone else ate the last portion)

How about you? Any comfort foods you really enjoy eating/making?

Why are you a nonni now? I know who you are, darling haha

I don't know what a toddy's is, but I want one, can you make it for me?

Do you get angry if someone try to steal your food? You reminded me of Joey from friends hahaha

I love eating savory things, but my family says my specialty is sweet things. I love making lemonpie because of the compliments I get, (sucker for praises). And I love making/eating pasta, especially lasagna. Or homemade pizza or tortilla de papa that my grandmother makes. I love food in general hahaha

Which's a typical food from where are? Maybe I know how to do it

[new-squidbeak-gaytoon]

OC tastes if they were like food furries & drink furries & just general in order

i am going to draw all of these either as charmies or just hybrid fusions

mentions alcohol multiple times

tuyen: do you even have to ask. they're fucking mango!! mango fizzy pop... irl they would probably taste a whole lot like Dirt. please don't lick their scar (it tastes like battery acid spaghetti and actual battery acid)

Tyr: food.....drink would be lavender tea or cranberry juice!!! irl he tastes pretty neutral

Norma: CLAMMOCHI MOHICLAM!!!!!!! drink would be sodie pop. irl she tastes like roses :]

lyca: SALMON yummy salmo yujmmymyyymymyy... ! he tastes like vegetable broth or hot chocolate. irl he tastes like fur. warm

eights: monster energy. monster energy. grass.

aro: fancy chicken probably? "is that whiskey? ...it's perfume." they taste likeperfume irl too

Misha: bell pepper,,,,, sparkling water mb.. LIKE THE GOOD KIND...... irl she tastes neutral but maybe a bit spicy since she eats those foods a lot (ghost bepper

404: moss, sweet water that's the perfect mix of cold and refreshing. irl he tastes like plants

Danny: duck!! & milkshake! irl he tastes a bit like oiI....

squeak: sour candies.... and black coffee :] irl he also tastes like oil

Mike: lionfish/pufferfish recipe from nanny ogg's cookbook & cherry sodapop!! irl he tastes like Eeeel

pyom: chili chocolate, warm chicken broth. irl he tastes very mildly sweet...

straps: fisherman's friend mints, port maybe? irl tastes like wood...

other: blood. blood. blood /j in all seriousness uhhhhh

stapel: warm chicken soup, perfectly spiced! milk and brandy, maybe???? irl he tastes like Slime.

pentolo: MUSHROOM OLIVE PIZZA!!!!!!!!!!!!!!!!!!! red wine as well! irl he ALSO tastes like slime

princess: orange peel muffins,,, and warm milk! irl she tastes very vaguely like pineapple

zoa: sweet potato... hot souce.... she tastes mildly nice but idk like what

zoa's still unnamed little sister: BUTTERFLY SOUP AHAKDKSDJNSDSKD/J

THATS ALL OF MY GUYS (AT LEAST THE DEVELOPED ONES!!!)

[pawjamas]

My emotional support kitten.

I love meal prepping! To be honest I don’t do it often, I’m more of a “let’s just cook a quick meal” so I end up having like 3 quesadillas a week sometimes but that’s okay. My mom cooks but she doesn’t like to and doesn’t often have time. She’ll do hamburgers on the grill though and she cooks herself chicken every week and she makes homemade yogurt in her instant pot. Since my grandparents are here we’ve made a lot of food. Tonight was leftover night 😂 so I had a slice of pizza, homemade mashed potatoes, homemade pasta and homemade sauce, and homemade soup. My grandma is fully Italian so she makes a lot of homemade Italian meals. We hand rolled little pasta shapes and cooked them while my mom made sauce.

(She fell asleep while I was typing)

ohh sweet baby !!! i’m so glad you have hestia to comfort you, she’s such a comfort to see in my inbox 🐱💕

YES BTW meal prepping is so great and my wife said she’s going to do it even more often once we move! i actually had some quesadillas today !! it’s a very good simple samefood for me. all of that sounds so yummy btw ❣️❣️ my grandma is fully cuban herself and i miss her yummy recipes & dinners she’d make our family.. the stuff your grandma makes sounds amazing too !

aw goodnight hestia ;w; eepy girl !!

[internerdionality]

So, I have historically used a meal service, because for much of the last five years I've been working 50-60 hours a week for a tech startup in addition to running a household with five varyingly disabled people and... yeah. Saving brain energy for meal planning and shopping hasn't been a huge priority. This isn't a plug for meal services, just an explanation for why my go-to simple recipes these days are all from Hello Fresh. All these recipes come built for 2 or 4 people (just use the slider on top), but are easy to double if you're cooking for a whole group.

"Mexican" (not really) chicken rice bowl — the "southwest" spice blend is two parts garlic powder, one part chile powder, one part cumin. I usually replace the long green pepper with 3X serrano peppers (they're little) because I'm a spicy bitch and also my grocery store doesn't carry whatever pepper HF usually sends. You can also sub 2X jalapeños if you're a bit less enamored of spice than me, or an equal amount of anaheim or bell pepper if you want it super mild. I also sub out chicken thighs for breasts and usually double the turmeric. When I make this for my whole household plus, I split the chicken and peppers into two pans so I can make one hotter than the other.

Teriyaki pork rice bowl — This one is SO easy and yummy, I've successfully made it at midnight while drunk off my ass and got lots of compliments and requests for the recipe (look, I was hosting a game night and we ran out of pizza). Again, I usually sub out a spicier pepper and like. Quadruple the garlic? I also don't add the extra sugar. I do usually just keep a bottle of premade teriyaki sauce on hand but if you don't just use some ginger paste (I keep a tube of it on hand), soy sauce, mirin if you have it (also really good to have on hand), even more garlic, some kind of sweetener (honey's great) and cornstarch or flour to thicken.

Pork taquitos — So, HF doesn't share their tex-mex paste recipe and the copycat recipes involve like, two hours of prep, it's ridiculous. So instead of doing that I just get chorizo from the grocery store instead of ground pork and add some tomato paste concentrate. These are also totally yummy plain, without the guac and tomato/onion mixture on top, or you can serve with whatever your favorite texmexy dip is. I also usually turn halfway through baking to make sure they get evenly crispy.

Do any of u have decent recipes that are like 5 ingredients (not including spices) and take 45 mins or less to prepare i gotta stop eating sandwiches for dinner

[thekitchnpro]

21 Uses for Your KitchenAid Mixer

New Post has been published on https://thekitchnpro.com/21-uses-for-your-kitchenaid-mixer/

21 Uses for Your KitchenAid Mixer

A KitchenAid mixer is a stand mixer that most people use to mix up cake batter and cookie dough. However, these mixers can do so many more things if you would only give them a chance! First off, KitchenAid mixers have a high-speed motor that is powerful. That alone makes it possible to use this kitchen item to tackle so many things in your home. If you do not own a KitchenAid mixer yet, and are considering one for your home, trust us when we say this is one of the most versatile items you will ever own. And once you start using this mixer, you will never be able to go back to using another type of mixer ever again!

21 Uses for Your KitchenAid Mixer

1. Make Delicious Homemade Ice Cream

Have you always wanted to make your own homemade ice cream? It is super easy to do if you have the ice cream maker attachment for your KitchenAid mixer. You can add anything you want to your ice cream too. So, consider all those cookies, candies, fruits, and even caramel syrups! We recommend testing out lavender and honey ice cream and making s’mores ice cream bars if you have the chance.

2. Whip Mashed Potatoes

Mashing potatoes is never an easy task, especially when you are trying to get dinner on the table in a hurry. Lumps usually stick around, creating groans from everyone at the table. It is better to let your KitchenAid mixer do the work for you! Simply add the whip accessory to your mixer to mash your potatoes. We guarantee you will have light fluffy potatoes every time.

3. Cream Butter and Eggs

There are so many recipes out there that call for creamed butter and eggs. You can do this with a handheld mixer, but that involves you standing there for the entire process. With a KitchenAid mixer, you can get it started and then work on something else, while the creaming process continues.

4. Grind Meat

You can easily grind your own hamburger meat if you have the metal food grinder attachment for your KitchenAid mixer. Simply place the attachment on your machine, add the meat, and turn it on. You’ll have ground meat in seconds. You can even grind up vegetarian options if you prefer.

5. Knead Dough

Kneading tough can be difficult and time consuming, so why not have a machine do it for you! Simply attach the dough hook to your KitchenAid mixer and turn the machine on. You can make dough for breads, pizza, and even pastries. We guarantee you will be amazed at how much faster you can prepare all these goodies with the help of your mixer.

6. Mix Batter

Above, we mentioned that you can use your mixer to make cakes and cookie dough. Well, honestly, you can use it to mix up all types of batter. This means mixing brownies, cookie dough, cake batter, and even pancake batter is easier than ever. Your arm won’t get tired out and your batter will be ready that much faster. Don’t forget to try to mix crepe batter in your mixer too. The end result will be a batter that cooks into thin crepes you can fill with all sorts of sweet and savory treats.

7. Make Yummy Homemade Juice

Have you ever tasted freshly squeezed juice? If you haven’t, you have no idea what you are missing out on! It is absolutely the best and it is so easy to make with your KitchenAid mixer. Simply attach the juicer and sauce attachment to your mixer. This attachment has an extra wide tube, which is perfect for when you are adding the fruit of your choice. The best part is there are three strainer options, so you can choose the one that will deliver the amount of pulp you prefer.

8. Shred Chicken

Shredding chicken can be a time-consuming task, but not if you let your KitchenAid mixer take over! All you need to do is make sure your chicken is either baked or parboiled. It is best to do this with boneless chicken breasts, because the bones are removed for you. However, if you use bone-in chicken, you can easily remove the bones before you start the shredding process. Add warm chicken to your mixing bowl and use the flat beater accessory on low to start shredding your chicken. It only takes approximately three minutes to shred enough chicken to make buffalo chicken dip, chicken chili, or dozens of other shredded chicken dishes.

9. Make Delicious Homemade Pasta

Do you love making homemade versions of different foods? If you answered yes, you are going to love the option of making homemade pasta with your KitchenAid mixer. Attaching the pasta sheet roller attachment will make this process so much easier for you. Once you have mixed the dough using the dough hook, attach the item mentioned above. Simply section your dough out and roll out sheets in the thickness you desire. Use the multiple pasta cutter options to cut your pasta into the size you want. There are so many options when it comes to homemade pasta, so let your creativity go wild!

10. Slice and Dice Fruits and Vegetables

Most people turn to a food processor to do this type of work in their kitchen. However, you don’t need both kitchen items if you already own a KitchenAid mixer. All you need is the food processor attachment, and you can be slicing and dicing in no time at all. You can choose the size you want, and the mixer will do the rest for you.

11. Mix Up Guacamole

Making guacamole isn’t difficult, but the mixing can be taxing, especially if you love smooth guac. We recommend adding the avocados, seasonings, garlic, and lime juice to your mixing bowl. Add the paddle attachment and turn your mixer on medium speed to mix all those ingredients together. Once everything is all mixed together, you can easily stir in onions, jalapeños, diced tomatoes, and other favorites.

12. Mix Up Filling for Stuffed Shells

Making stuffed shells is a process and it takes a lot of time. You can cut down on some of that time by mixing your stuffed shell filling in your KitchenAid mixer. Simply mix your cheese, eggs, seasonings, and other ingredients together in the mixing bowl. It is best to use the paddle attachment for this process. Once everything is mixed together, you can easily scoop it out to fill the shells.

13. Make a Yummy Dip

Some dips are super simple to mix together by hand. However, there are certain dips that use ingredients that are difficult to mix. Those dips must be made in a KitchenAid mixer if you want to save time and energy. Any dip that requires cream cheese and other ingredients like shredded cheeses, spinach, and other vegetables end up being really thick. Most of those dips are actually placed in the oven to warm up after the mixing process. We recommend throwing everything into your mixer and then scraping it all into an oven-safe pan when you are finished. Your dip will be ready for the oven, and ready to eat, in no time at all.

14. Scrambled Eggs

Have you ever made scrambled eggs for a crowd? Let us say that if you have, you will appreciate your KitchenAid mixer even more! Scrambling up eggs for one or two people is easy by hand. Scrambling eggs for a dozen people requires a little assistance. Use the whisk attachment on your mixer to whip your eggs before whipping again with a little milk and seasonings.

15. Prepare Meatloaf

What happens when you mix meatloaf by hand? If you are like most people, you end up with hands covered in meatloaf mixture! You can prevent this by simply using your KitchenAid mixer to prepare your next meatloaf. To make your meatloaf in your mixer, we recommend starting by beating the eggs. Add the milk, breadcrumbs, and other ingredients before mixing again. Finally, add the meat before the final mixing. The end result will be a perfect meatloaf where everything is mixed well together, and nothing is left sitting at the bottom of the bowl.

16. Make Homemade Butter

Have you ever made your own homemade butter before? If you haven’t, you must try it really soon! You don’t even have to go the homemade route to have delicious butter with your next meal. We recommend starting by placing softened butter in your mixing bowl. Add the seasonings you would love and let your KitchenAid mixer combine everything completely. Store the butter in an airtight container until you are ready to use it. And if you want to make your own butter, add heavy cream to your mixer. Whip the heavy cream on high until butter forms. Simply drain away any excess liquid and your butter will be ready to eat.

17. Make Marshmallows

Going to the store and grabbing a bag of marshmallows to make s’mores is something you see everyone doing when the weather is nice. But what if you could use your KitchenAid mixer to make your own marshmallows? Find a wonderful marshmallow recipe and add the ingredients to a pot on the stove. Once everything has come to a boil, add it all to your mixing bowl. Beat the liquid on high until it is thick. It will double in volume by the time it is done. Pour it into a pan and cut out your marshmallows. You get bonus points if you create cute shapes instead of squares!

18. Make Homemade Candy Hearts

Despite the time it takes to cut out all the candy hearts, making this sweet treat in a KitchenAid mixer is fairly easy. Since this candy dough is thick and sticky, it is not something you want to mix by hand. This is why so many people pull out their KitchenAid mixers to make this candy, as well as other types of candy.

19. Make Homemade Playdough

You don’t need to run to the store every time your playdough gets dried out and is unusable. Instead, all you need to do is make your own homemade playdough.  Simply mix all the ingredients together in your mixer before placing in containers. You may want to wash your mixer out in between each color, so your colored playdough turned out vibrant instead of a muddled mess.

20. Make Your Own Meringue

Making meringue is a long tedious project, especially if you are using a hand mixer. We recommend putting the whisk attachment on your mixer, adding the ingredients, and start mixing away. It will take some time for the peaks to form, but once they do, your meringue will be almost ready for you to use.

21. Make Frosting

Most people run to the store to buy containers of frosting when they need to make a cake. However, it is just as easy to throw a few ingredients into your mixer! In fact, we think it takes less time than a trip to the store. You can make buttercream frosting, peanut butter frosting, chocolate frosting, and so much more. No matter what type of frosting you make, it will be lightweight and delicious! You can easily use your KitchenAid mixer to do these twenty-one things in your kitchen. However, these are not the only things you can do, and make, using this mixer. We know you can find many other uses for your KitchenAid mixer if you simply take a step back and think about it for a minute or two! We recommend asking your family and friends what they use their mixers for, because they can share a wealth of ideas too. Take your KitchenAid mixer out of storage today and see what yummy treats you can make with it! We guarantee you will save a ton of time in the kitchen and that means you can make even more goodies than you have in the past!

[philolz-blog]

Playlist - July 8 2024

So fresh! A handmade burger with plenty of jalapeños to balance out the greasy taste ｜ @Delight [] ▶️

Ahora Se Solto Un Tormenton y Hago Un Caldito Adobado De Res ｜ @De mi Rancho a Tu Cocina [] ▶️

Old School KC Brisket ｜ Chef Tom ｜ All Things Barbecue ｜ @allthingsbbq [] ▶️

BILLIONAIRES Wedding Party. 150 kg Pilaf Prepared for 1000 People to Eat. Part 1 ｜ @COOL DADDY [] ▶️

EPIC Taco Night That’s 100x Better than Taco Bell! ｜ @Brian Lagerstrom [] ▶️

Better than pizza sheet pan casserole ｜ EASY & Quick dinner casserole recipe ｜ @Simply Mamá Cooks [] ▶️

Elephant Foot Biryani ｜ Delicious Elephant foot Biryani ｜ Yam Biryani ｜ Grandpa Kitchen ｜ @Grandpa Kitchen [] ▶️

Pigs in Blanket Jalapeno Poppers ｜ @Cowboy Kent Rollins [] ▶️

Trying 3 D.I.Y. Japanese Candy Kits ｜ @DancingBacons [] ▶️

Lemon Pound Cake ⧸ Candied Lemon Slice ｜ @Boone Bake 분 베이크 [] ▶️

Eating Philippines Rotten Pork Delicacy with Apo Whang Od!! ｜ @Best Ever Food Review Show [] ▶️

Grilled Pig Intestines Unlimited Refills - Korean street food ｜ @FoodyTrip 푸디트립 [] ▶️

5 Must Eats in Saigon, Vietnam 🇻🇳 ｜ @Max McFarlin [] ▶️

OUR HONEYMOON ❤️ 14 Days in Korea ｜ @Miss Mina [] ▶️

Clear Big Mac ｜ @Barry Lewis [] ▶️

How Fish Cake, Crab Stick and Sea Grape Production in Japan - Japan Seafood Farm and Harvesting ｜ @Noal Farm [] ▶️

Yummy ripe mango recipe - Delicious country food cooking - Countryside life TV ｜ @Countryside Life TV [] ▶️

Chicken Saltimbocca ｜ Food Wishes ｜ @Food Wishes [] ▶️

Chiikawa Ramen Sandwich and Mini Cup Ramen Noodles ｜ @japanesestuffchannel [] ▶️

cold air drying Stewed seafood pollack ｜ @푸드킹덤 Food Kingdom [] ▶️

Giant Bread with Curry Chicken, A Timeless Recipe of Curry Chicken Bun ｜ @Cate Food Travel 凱特食旅 [] ▶️

24hours Vlog of home-lover, Home alone party making cheese tteokbokki after work with lunchbox ｜ @Jihyunkkung [] ▶️

Bokhcha - Traditional Azerbaijani Sweets I Dessert Recipe ｜ @Country Life Vlog [] ▶️

Catching & Cooking GIANT LOBSTER & OYSTERS on a Boat in Tasmania Australia ｜ @Strictly Dumpling [] ▶️

🌮 CALL OF THE TACO 🌮

Korean Spicy Hot Pot (Octopus, Beef tripe, Shrimp), Bowl of rice served with Korean Beef tripe- ▶️

Homemade Chicken Pot Pie _ Cowboy Kent Rollins- ▶️

ENG SUB] A day in the local bakery in Korea Bakery vlog Cafe vlog- ▶️

오픈 두달 만에 공릉동 맛집 등극! 하루 200개 팔리는 페스츄리 미트파이 _ New Zealand pastry meat pie - Korea street food- ▶️

PERFECT ROASTED CHICKEN AND ONE OF THE BEST THINGS YOU CAN MAKE WITH IT! _ SAM THE COOKING GUY- ▶️

Vending Machines in Singapore #4- ▶️

$1 Tacos VS $113 Tacos in MEXICO!! Super RARE Mexican Food!!- ▶️

La Mejor Receta De Navidad La Cocina En El Rancho- ▶️

Taiwanese Street Food - Fried Fish Cake, Shrimp Fritter, Egg Rolls- ▶️

Frosty Winter Hot Tent Camping- ▶️

The Japanese Sandwich you should eat before it's gone 🇯🇵🥪- ▶️

추운날에 딱입니다! 얼큰뜨끈 속풀리는 장칼국수 밀키트 대량생산_ Korean Spicy Noodle Factory - Mass Production- ▶️

The ULTIMATE Iranian Street Food Tour ofDubai w_ Mark Wiens and Mr. Taster!!! 16 Hours of EATING!!!- ▶️

Foil Boat Pork Butt- ▶️

American Food - DETROIT STYLE PEPPERONI PIZZA Lions & Tigers & Squares NYC- ▶️

HUGE TAWA PULAO MAKING _ AWESOME & TASTY _ MUMBAI STREET FOOD- ▶️

Beautiful and delicious! Japanese grilled eel & 11 toppings of seafood over rice Korean street food- ▶️

Bread BarberShop handmade candy making - korean street food- ▶️

Cooking Quails in Tomato Sauce in the Wood Oven- ▶️

vlog｜Monte Cristo sandwich, chicken tender curry, oyster bossam with radish kimchi and many more- ▶️

All You Can Eat DISNEY BUFFET! Food Tour of ANIMAL KINGDOM DISNEY WORLD 50th Anniversary- ▶️

🌮 CALL OF THE TACO 🌮

[eat-love-eat]

Buffalo Chicken Pizza

[jtownraindancer]

Some pro-tips from someone in northeastern usa with food sensory issues AND cooks for both a small army of picky eaters & folks with different health risks:

Frozen onions are pre-diced and very, very easy to add into things. Unless someone has an allergy, I toss a handful of frozen onions (and garlic) into most of the dishes I cook. In thicker sauces & soups especially, they're very easy to sneak in.

Most squashes can be pureed and mixed into sauce! I like to use butternut squash especially (very popular donation to the food pantry so we always end up with a bunch) to mix into my stovetop mac'n'cheese sauce! Also another dish that you can freeze, though I will say that cubed squash (pumpkin especially~) is also really, really good when roasted with bacon, or when mixed into seasonal risotto.

Cauliflower! Cauliflower is a miracle veggie to me! You can dice it, rice it, mash it, use it as an alternative to pizza dough, and from personal experience it is absolutely delicious when breaded and deep fried.

Cucumbers! They go great with mint, watermelon, and are easy to sneak into sandwiches!

Kale & spinach are some greens that always are fairly popular with the crowd. For kale I like to either fry it up with some bacon, chicken, and pecans or dice it really fine to mix into soups. Spinach is very similar to that, but both are also good for salads. Kale has kind of a bitter- very mild!- taste to it and a bit more crunch; spinach is a little more bland & a bit softer (slightly longer to chew). Kale is also a good base for pesto. (I had so much kale from my garden last year; I had to get creative.)

Tomatoes are a hit-and-miss for me, so I've been getting more creative with them. I usually take canned tomatoes (homemade or store bought are both really good) and mix them into Hamburger Helpers (I'm poor and they're yummy), puree them for my own quick pasta sauce or salsa. I also love the smell of stewed tomatoes with mac'n'cheese but hated the texture; I found a recipe online that incorporates bell pepper slices and a slow simmer. I make them every time together.

Corn is very versatile. I personally love to make homemade cornbread (no idea how old our family recipe is), grill it, boil it, broil it, mix it into soups... I know there are more ideas out there, but I haven't tried them all yet.

Celery is one of those veggies I still can't quite get into, but it's always been good for soup: chunks into chicken pot pie, beef vegetable, pureed into a chilled celery soup on hot summer days, or even as a key ingredient in a veggie stock for meals later on.

Frozen berries! I know this thread is about veggies, but fruits & veggies kind of go hand-in-hand with this for me. Frozen berries can easily be added to ice cream, smoothies, cookies, or made into sauces & dressings for your rice, salads, & roasted meats. A few weeks back I used one bag of frozen blueberries to make a sauce that I put on chicken thighs, rice, and the rest went into a salad dressing. Plus they can be added to muffins, cereals, oatmeal, grits if you're willing to give it a go (maple syrup adds a little something-something too~)

Apples! I love apples; I can never stop thinking about how good apples are. They are very crunchy as they are and are very yummy raw, or drizzled with caramel, honey, baked into pies, grilled with brown sugar & cinnamon... Some of my personal favorites though are recipes where I slice them thin and incorporate them into my salads & sandwiches. Apple slices with cheddar cheese, apple butter, and cucumber slices on a cracker is divine for a midday snack, or apple slices with turkey, brie, and a little bit of honey toasted together (good place for some romaine lettuce too). My younger brother loves to grill up some slices of sausage with kale, apple, chive & onion cream cheese on toasted pieces of baguette.

Canned pears, peaches, and pineapple are always another option you can fall back on. I'm sure it's nowhere as good as the original, but I like to make sticky rice with pears as a dessert sometimes, and I've found the full sized canned pears are also good for making into a compote. Pineapple slices always add a little bit to a roast ham, and I love to heat up my peach slices in the microwave with a little cinnamon. They make easy snacks, too.

If you're like me and you have a phobia of produce going bad before you can finish it, I'd do a little digging into what you know you like to see if you could preserve it in some way.

Canned foods are usually fairly cheap (rinse several times before cooking to remove excess sodium!) and will stay good for several years.

Frozen fruits and veggies are often cut up in advance, which I can say from experience can save a LOT of time, and you don't need to use an entire bag in one go. I usually just do a handful or so at a time. Many also come with seasoning and can be cooked in the microwave!

If you, like me, rely on a food pantry, or even if you have to shop bulk, and tend to end up with a lot of fresh produce you don't think you can eat, it's worth the effort to set a day aside (if you can!) to figure out ways you can preserve it. I often spend my Saturday afternoons canning, dehydrating, and/or freezing what I know we can't use in the next week. I usually don't have a lot of spoons when I get home from work during the week, so any time I can save for myself cooking later is much better. (You can also freeze fresh herbs, cheeses, and meat!)

Getting into the habit of eating healthier can be a challenge, but it's worth trying to experiment and finding what sticks. In my case, it was eating mac'n'cheese baked inside a pumpkin & having my entire world view shift on me. Maybe it'll be something as simple as eating an apple slice drizzled with honey, or trying a different cheese on some leafy greens. You just have to find what works for you, and be patient with it.

i mean this in the gentlest way possible: you need to eat vegetables. you need to become comfortable with doing so. i do not care if you are a picky eater because of autism (hi, i used to be this person!), you need to find at least some vegetables you can eat. find a different way to prepare them. chances are you would like a vegetable you hate if you prepared it in a stew or roasted it with seasoning or included it as an ingredient in a recipe. just. please start eating better. potatoes and corn are not sufficient vegetables for a healthy diet.

[sugandhafood]

Vezlay Veg Chicken Veg or Non-Veg

Vezlay Veg Chicken is best for its quality and quantity this is pure and fully prepared with soy and wheat flour which makes you perfect with your body and with your health. It is high in protein and low in fat, high in repairing your tissue and low in caloustrol, etc.

Best Ingredients in Vezlay Veg Chicken

Vegetable Protein (Soy), Wheat Protein, Refined Flour, Rice, Starch, Salt, Gram Flour, Mustard Oil, Ginger, Garlic, Onion, Spices & Condiments.

How Vezlay Veg Chicken prepared

These include water, wheat flour, garlic powder, onion powder, salt, and other spices. The main difference is that plant-based chicken is usually made from soy protein and wheat gluten instead of animal flesh.

Mushroom: If you are craving for that meaty taste and umami, mushrooms — especially shiitake mushrooms — will be the right choice for you. …

Tofu: Tofu is the perfect substitute for chicken and can be cooked in several ways. …

Jackfruit: This is also called vegetarian meat this is almost like non-veg and same taste and texture

Brinjal: It has a rich in non-veg taste and it’s very versatile

Lentils: This is best for those who want to become veg.

Cauliflower: It also has the same taste as non-veg and best option for vegetarians.

Seitan: It tastes exactly like beef and pork.

Soya chunks: Eat a next-level taste and add some soy chunks to make it different.

These are the most important things that we add or some more while making Vezlay Veg Chicken and making it a unique tasty and yummy look.

Replacement of non-veg

Real Chicken replacements that are whole foods based tend to showcase ingredients like tofu, mushrooms, chickpeas, cauliflower, tempeh or home-made seitan (a mildly flavored, high protein meat alternative made of gluten, the protein strand from wheat flour).

This is all mixed in Vezlay Veg Chicken food eat healthy, be healthy.

Health Benefits for the consumer who eats Vezlay Veg Chicken

Free Cholesterol: Vezlay veg Chicken is Cholesterol-free food. This product is fully healthy heart heart-friendly food.

Rich in protein: Vezlay veg chicken is the best source of protein which is good for health and helps you to build your muscles and repair.

Low in Fat: Real chicken is high in fat but Vezlay veg Chicken is low in fat. Making it a healthier option for those who looking a low-fat tasty food products.

Vitamins and minerals: Vezlay veg Chicken is rich in vitamins and minerals and packed with iron, calcium, vitamin B12, etc.

Different ways to use this Vezlay veg Chicken:

Use this in a healthy salad: To boost your protein add it to your favorite salad with chop it in small size of bites.

Fast food: Use Vezlay Veg Chicken in homemade fast food like sandwiches, pizza, burgers, fingers, etc.

Stir fry: This makes an easy and quick meal.

Health benefits:

High In protein: Vezlay veg Chicken is healthy and high in protein source which is best in mussel growth.

Calories: Vezlay Veg Chicken is free from calories and made from plant-based ingredients, making your heart healthy.

Vezlay Veg chicken is the way which make you best way to overcome from non-veg to vegan food verities there are so many varieties of non-veg food taste in veg for those also who want non-veg taste but can’t want to eat non-veg so they can enjoy it without any hesitation.

Nutrition Facts of Vezlay Veg Chicken

Recipes

*You can Buy or order it from the market or online store.

*Use a nonstick pan, and add Vezlay veg chicken along with lemon grass palm sugar basil leaves, and pepper.

* You just cook it for some minutes.

* Serve it and enjoy this hot and healthy food.

Best Thing of this food

This may help In front of your guest who is suddenly coming and you don’t want to make anything or another way you don’t have any idea what serve in front of guest so you can serve it in some minutes this take less time and make a high impression they appreciate you for this.

[chefrishabhsingh]

How to Make Fatty Liver Pizza Recipe

How to Make Fatty Liver Pizza Recipe In the realm of health-conscious cooking, discovering recipes tailored to specific conditions is imperative. For individuals contending with fatty liver issues, adapting beloved classics becomes a challenge. Fear not, as we introduce the Fatty Liver Pizza Recipe – a savoury yet liver-friendly alternative that allows you to relish the flavours guilt-free. What is Fatty Liver Pizza? Fatty Liver Pizza is a meticulously crafted recipe designed for individuals dealing with fatty liver disease, a condition characterized by the accumulation of fat in liver cells. This condition necessitates dietary adjustments, and this pizza recipe is tailored to meet those requirements. It swaps out conventional high-fat and processed ingredients for healthier alternatives, ensuring a delightful treat without compromising liver health. Important Ingredients: 1. Whole Wheat Crust: The cornerstone of our Fatty Liver Pizza is a whole wheat crust. Whole grains offer complex carbohydrates and fibre, promoting better digestion and blood sugar control – essential for those managing fatty liver issues.

2. Lean Protein: Opt for lean protein sources such as grilled chicken or turkey. These choices provide the necessary protein without the excess saturated fat found in traditional pizza toppings like pepperoni or sausage.

3. Vegetable Medley: Load up your pizza with a vibrant array of vegetables. Broccoli, bell peppers, spinach, and tomatoes not only enhance the visual appeal but also provide essential vitamins and antioxidants.

4. Low-Fat Cheese: Choose a low-fat cheese option to maintain the creamy texture without overloading on saturated fats. Part-skim mozzarella or feta can be excellent choices.

5. Olive Oil: Instead of the usual heavy-handed drizzle of regular oil, use extra virgin olive oil sparingly. Rich in monounsaturated fats, it supports heart health without exacerbating liver issues.

Embark on a culinary adventure with the exquisite Coronation Quiche. Unravel the secrets of this royal dish by diving into our comprehensive recipe experience on our website. Follow us for More Culinary Tips, Books, and Cooking Wisdom. Rishabh Kumar Singh Culinary Art's Research Tasty Tasty Recipe #pizza #food #foodporn #pizzalover #foodie #pizzatime #instafood #italianfood #delivery #pizzalovers #pasta #pizzeria #foodblogger #foodphotography #foodlover #yummy #foodstagram #delicious #pizzaria #instagood #love #restaurant #dinner #pizzagram #italy #pizzanapoletana #burger #cheese #pizzas #homemade

[lyanro]

To add onto these ingredients — You can do literally SO much with eggs fr. Eggs, canned beans, canned tomatoes and rice. Here’s a bunch of ideas under the cut (simplify/adapt/omit ingredients in the provided recipes as needed):

- If you get bullion cubes/broth/stock of some kind and a lemon/bottled lemon juice, you can make avgolemono with egg, rice and the rotisserie chicken (or without the chicken if you’re vegetarian or just prefer it without). So yummy and cozy and FILLING.

- With the canned tomatoes, eggs and rice you can make a simple Chinese tomato egg stir fry.

- Add the beans, sautéed onions and (optionally) a tortilla wrap to that and you can make it into a breakfast burrito/burrito bowl! Plus you can put the sour cream on it too

- Potato frittata with the onions and potatoes. Yum. (You could add some of the shredded cheese too if you like. Dried oregano is great if you have it.)

- Canned tomatoes+canned chickpeas (or other white beans like great northern or navy beans)+onions is one of my favorite filling pasta sauces — Chop the onions however you want and sauté until translucent, then add the tomatoes. Add a tablespoon of butter/butter spread, if you have it. Let simmer until saucy, then add the chickpeas. (I like to smash ‘em slightly with a fork once they’re in the sauce, helps thicken it.) Salt and pepper to taste. let simmer for a little longer, then put on your pasta.

- …Oh also. Canned. Tuna. You can make many pasta sauces (<- you could swap sour cream for the cream cheese in that last one), chickpea or white bean tuna salad, tuna chowder; if you’ve got mayo you can do tuna salad (for sandwiches of crackers), tuna melts, tuna and rice, and so much more

- With the frozen broccoli, eggs, rice and onions, you could make fried rice. If you happen to have soy sauce and/or hot sauce, put that in the rice before you fry it and it’ll be even better.

- Speaking of sauce — Save your extra sauce packets from fast food places!! You can keep them in a jar in the fridge. Y’know how Taco Bell always gives you like a million salsa packets? USE THEM. That’s free ketchup/mustard/salsa/mayo baby! You can put that shit on eggs, baked potatoes, sandwiches, veggies, chips, etc. (Same with salt/pepper packets, red pepper flake or cheese packets from pizza places, etc.)

- Potato steak fries, if you want some variation from the baked potatoes

- You can smash up beans (pretty much any kind) with some salt, pepper and spices and make bean dip/spread, or make refried beans (you can also just buy canned refried beans too if you prefer idk they’re usually not horribly expensive)

- If you’ve got broth of some kind and pasta (small pasta like macaroni is best but honestly any kind works) you can simplify this recipe to make pasta e fagioli/pasta fazool, or bean and pasta soup. (The basic ingredients are just beans+broth+onion+canned tomato+pasta, the carrots/celery/garlic/spices listed in the recipe are great but you don’t really *need* them in a pinch) You could shred some of the rotisserie chicken and add it if you want, or the diced ham!

- Add broccoli to your instant ramen and top it with a fried egg to make it a little healthier, more filling, and more interesting!

- If you have access to a blender or food processor, this broccoli and potato soup is v simple, quick and easy

- Obviously, omelette or scrambled eggs with a mix of almost any of these things. Chopped broccoli+shredded cheese+diced ham+diced potatoes sounds very yummy to me

If you have bread…

- Grilled cheese w/ the shredded cheese from the first post

- French toast is a great way to use up old bread, it’s just eggs, milk, bread, butter and sugar. Great topped with lemon and sugar if you don’t have maple syrup (or you could even make your own simple syrup)

- Fried egg on toast/egg-in-the-hole is a classic easy breakfast

- If you’ve got mayo (or butter!) — egg salad! Great as a sandwich filling or on its own.

And finally…

- Rice pudding for dessert:)

- Or easy egg custard😌

- (Canned peaches/pears or other fruit make nice toppings for either of these things or are a fine dessert on their own!)

- Meringue cookies if you have lemon! (the ones in this recipe use lemon juice instead of cream of tartar, which I figured would be better since cream of tartar is not really a necessity for many things and is typically a bit more expensive)

…So for the other ingredients I mentioned here:

- Rice — You can get like 5 lbs. for $3 depending on the store/brand (5 lbs should last you a LONG time)

- Canned beans — Varies, but usually less than a dollar a can

- Canned tomatoes — 14.5 oz. can of diced tomatoes typically $1-$1.50

- Broth/stock/bullion (A box of broth is typically about $2-3; an 8-pack of bullion cubes can be anywhere from $1-$5)

- Pasta — Again, varies, but typically about $2/lb., so if you’re living on your own that’s anywhere from 2-5 meals depending on how much you eat/what you’re using it for

- Milk — Probably the expensive thing on here if you account for its short shelf-life. On average about $3/gallon

- Sugar - 4 lbs. is typically $2-3. (Should last you a whileeee)

- Bread - Varies wildly depending on the type of bread, store and brand but you can get 20 oz. for $1.10 (that’s 22 slices, so 5¢ a slice)

- Canned fruit — Typically $1-$3 for a 15 oz. can depending on the fruit/store/brand

- Canned tuna — A 5 oz. can go for as little as like 80¢ depending on brand/store and rarely more than $2.

- Mayo — Slightly more expensive but will last a while and great for egg salad, tuna salad, pasta salad, sandwiches, sauces and more. Typically between $4-6 for 30 oz.

- If you don’t like broccoli you could probably substitute (or supplement) most of the things broccoli is mentioned for here with frozen peas, frozen green beans, frozen carrots or frozen spinach (frozen spinach is a teeny bit more expensive, usually about a dollar more but still usually less than $2 a bag)

- Also here’s Great Depression Cooking. If you don’t already know about it, it’s a delightful YouTube channel absolutely chock full of great cheap recipes by a woman who lived through the Great Depression. Highly recommend. Happy cooking<3

y'all baked potatoes are getting me through this broke ass period in my life

10lb bag of potatoes (like 10-15 full meals) - $3, $0.20 to $0.30 per potato depending on size Butter spread - $2 for the whole bag of potatoes, about $0.13 per potato Shredded cheese - $1.50 tops about 10 potatoes (more if you don’t like a lot of cheese) $0.15 a potato Sour cream - less than $1 for about 15 potatoes ($0.13 a potato) For protein, a rotisserie chicken is usually $4 and it tops 10 potatoes, and diced ham is $2 a pack and tops at least 5 potatoes

tl;dr a fully decked baked potato costs less than one dollar and will fill you the fuck up, you might get tired of them after a few days but they’re so much better than ramen noodles and way better for you in terms of sodium and nutritional value

[romeniapizza]

Your Gateway to Pizza Perfection in Herne Hill

Pizza lovers rejoice!

Your quest for the ultimate pizza experience ends at Romenia Restaurant and Pizza Bar at Herne Hill in Victoria Australia. For last year, we are crafting mouthwatering pizzas, super delicious pasta, yummy burgers, and crunchy & and crisp wings, etc.  Romania has established itself as the go-to destination for pizza aficionados seeking authentic Italian flavors and unparalleled taste.

Why Choose Romenia Restaurant and Pizza Bar for Your favourite Pizza?

Fresh & Locally Sourced Ingredients: From the finest Italian flour to the freshest locally sourced toppings, Romenia's commitment to quality shines through in every bite.

Authentic Italian Recipes: Indulge in a symphony of flavors with Romenia's authentic Italian recipes, passed down through generations and carefully executed by their skilled pizzaiolos.

Diverse Menu: Romenia's extensive menu caters to all pizza preferences, from classic favorites like Margherita, BBQ Chicken, The Vego and Pepperoni to innovative creations like the Spicy Diavola and the Gourmet Vegetarian

Order Your Pizza Today from Romenia Restaurant and Pizza Bar!

Don't miss the ultimate pizza experience in Herne Hill Victoria. Visit Romenia Restaurant and Pizza Bar at 25 McCurdy Rd, Herne Hill VIC 3218, Australia or call today at +61 3 5215 1299 or visit our website - www.romenia.com.au and let our culinary creations transport you to Italy with every bite. We offer takeaway, and delivery options to satisfy your pizza cravings whenever and wherever they arise.

Romenia Restaurant and Pizza Bar: Where Pizza Dreams Become Reality.