#yellow breasted miner

[redrcs]

Insouciance

The main street of Mullewa

On my travels

[beautyandlifestyleblog86]

Meal Prep Recipes for Lowering Blood Pressure and Improving Heart Health:

Recipe 1: Grilled Lemon Herb Chicken with Roasted Vegetables

Ingredients:

- 4 boneless, skinless chicken breasts

- 2 tablespoons olive oil

- Juice of 1 lemon

- 2 cloves garlic, minced

- 1 teaspoon dried oregano

- 1 teaspoon dried thyme

- Salt and pepper, to taste

- 1 medium zucchini, sliced

- 1 red bell pepper, sliced

- 1 yellow bell pepper, sliced

- 1 small red onion, sliced

- 1 tablespoon balsamic vinegar

- Fresh parsley, for garnish

Instructions:

1. In a bowl, mix olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Add chicken breasts to the marinade and let sit for at least 30 minutes.

2. Preheat grill or grill pan over medium-high heat. Grill chicken for 6-8 minutes per side, or until cooked through.

3. Preheat oven to 400°F (200°C). On a baking sheet, arrange zucchini, bell peppers, and red onion. Drizzle with olive oil, balsamic vinegar, salt, and pepper. Roast in the oven for 20-25 minutes, or until vegetables are tender.

4. Divide grilled chicken and roasted vegetables into meal prep containers. Garnish with fresh parsley.

5. Store in the refrigerator for up to 4 days. Reheat before serving.

Recipe 2: Quinoa and Black Bean Salad with Avocado Dressing

Ingredients:

- 1 cup quinoa, rinsed

- 1 can black beans, drained and rinsed

- 1 red bell pepper, diced

- 1 cup cherry tomatoes, halved

- 1/4 cup red onion, finely chopped

- 1/4 cup fresh cilantro, chopped

- 1 avocado

- Juice of 1 lime

- 1 clove garlic, minced

- 2 tablespoons olive oil

- Salt and pepper, to taste

Instructions:

1. Cook quinoa according to package instructions. Let cool.

2. In a large bowl, combine cooked quinoa, black beans, red bell pepper, cherry tomatoes, red onion, and cilantro.

3. In a blender or food processor, combine avocado, lime juice, garlic, olive oil, salt, and pepper. Blend until smooth.

4. Pour avocado dressing over the quinoa salad and toss to combine.

5. Divide the salad into meal prep containers. Store in the refrigerator for up to 3 days.

These meal prep recipes are high in fiber, lean protein, healthy fats, vitamins, and minerals, all of which are beneficial for lowering blood pressure and improving heart health. Enjoy these delicious and nutritious meals throughout the week.

[fatehbaz]

The “death map” tells the story of decades of sickness in the small northwest New Mexico communities of Murray Acres and Broadview Acres. Turquoise arrows point to homes where residents had thyroid disease, dark blue arrows mark cases of breast cancer, and yellow arrows mean cancer claimed a life. 

Neighbors built the map a decade ago after watching relatives and friends fall ill and die.

Dominating the top right corner of the map, less than half a mile from the cluster of colorful arrows [...] : 22.2 million tons of uranium waste left over from milling ore to supply power plants and nuclear bombs. “We were sacrificed a long time ago,” said Candace Head-Dylla, who created the death map with her mother after Head-Dylla had her thyroid removed and her mother developed breast cancer. [...]

Beginning in 1958, a uranium mill owned by Homestake Mining Company of California processed and refined ore mined nearby. The waste it left behind leaked uranium and selenium into groundwater and released the cancer-causing gas radon into the air.

State and federal regulators knew the mill was polluting groundwater almost immediately after it started operating, but years passed before they informed residents and demanded fixes. [...]

---

Uranium mining and milling left a trail of contamination and suffering, from miners who died of lung cancer while the federal government kept the risks secret to the largest radioactive spill in the country’s history. But for four decades, the management of more than 250 million tons of radioactive uranium mill waste has been largely overlooked, continuing to pose a public health threat. [...] At Homestake, which was among the largest mills, the company is bulldozing a community in order to walk away. Interviews with dozens of residents, along with radon testing and thousands of pages of company and government records, reveal a community sacrificed to build the nation's nuclear arsenal and atomic energy industry. [...]

In 2014, an EPA report confirmed the site posed an unacceptable cancer risk and identified radon as the greatest threat to residents’ health. Still, the cleanup target date continued shifting, to 2017, then 2022. Rather than finish the cleanup, Homestake’s current owner, the Toronto-based mining giant Barrick Gold, is now preparing to ask the Nuclear Regulatory Commission, the independent federal agency that oversees the cleanup of uranium mills, for permission to demolish its groundwater treatment systems and hand the site and remaining waste over to the U.S. Department of Energy to monitor and maintain forever. Before it can transfer the site to the Department of Energy, Homestake must prove that the contamination, which exceeds federal safety levels, won’t pose a risk to nearby residents [...].

Part of Homestake’s strategy: buy out nearby residents and demolish their homes. [...] Property records reveal the company had, by the end of 2021, purchased 574 parcels covering 14,425 acres around the mill site. This April, Homestake staff indicated they had 123 properties left to buy. One resident said the area was quickly becoming a “ghost town.”

---

Even after the community is gone, more than 15,000 people who live nearby, many of them Indigenous, will continue to rely on water threatened by Homestake’s pollution. [...]

At the state level, New Mexico regulators waited until 2009, 49 years after first finding water pollution, to issue a formal warning that groundwater included substances that cause cancer and birth defects. [...] Other uranium mines and mills polluted the area’s main drinking water aquifer upstream of Homestake. [...]

More than 500 abandoned uranium mines pockmark the Navajo Nation [...].

Leaders of communities downstream from Homestake, including the Pueblo of Acoma, fear that wishful thinking could allow pollution from the waste to taint their water. The Acoma reservation, about 20 miles from Homestake’s tailings, has been continuously inhabited since before 1200. Its residents use groundwater for drinking and surface water for irrigating alfalfa and corn, but Donna Martinez, program coordinator for the pueblo’s Environment Department, said the pueblo government can’t afford to do as much air and water monitoring as staff would like. [...]

Most days, Billiman contemplates this “poison” and whether she and Boomer might move away from it [...]. “Then, we just say ‘hózho náhásdlii, hózho náhásdlii’ four times.” “All will be beautiful again,” Boomer roughly translated. [...] Now, as a registered nurse tending to former uranium miners, Langford knows too much about the dangers. When it’s inhaled, radon breaks down in the lungs, releasing bursts of radiation that can damage tissue and cause cancer. Her patients have respiratory issues as well as lung cancer. They lose their breath simply lifting themselves out of a chair.

---

Text by Mark Olalde and Maya Miller. “A Uranium Ghost Town in the Making.” ProPublica. 8 August 2022. [Some paragraph breaks and contractions added by me.]

[warriors-rewritten-chaos]

Warrior Cats Prefixes- R

I had a WC Name Generator on Perchance that I made but I don't seem to have access anymore, so I'm remaking it here as just a simple list. The definitions used are the ones that Clan cats have for those things, and thus are the origins of the names. Definitions used are whatever I found when I googled it.

Rabbit-: "[noun] a burrowing, gregarious, plant-eating mammal with long ears, long hind legs, and a short tail"

Raccoon-: "[noun] a grayish-brown American mammal that has a foxlike face with a black mask and a ringed tail"

Ragged-: "[adj] torn; [adj] having an irregular or uneven surface, edge, or outline"

Ragweed-: "[noun] a North American plant of the daisy family. Its tiny green flowers produce copious amounts of pollen"

Ragwort-: "[noun] a yellow-flowered plant of the daisy family that is a common weed of grazing land"

Rain-: "[noun] moisture condensed from the atmosphere that falls visibly in separate drops"

Rainbow-: "[noun] an arch of colors formed in the sky in certain circumstances, caused by the refraction and dispersion of the sun's light by rain or other water droplets in the atmosphere"

Raindrop-: "[noun] a single drop of rain"

Rainy-: "[adj] (of weather, a period of time, or an area) having a great deal of rainfall"

Ram-: "[noun] a male sheep"

Rampion-: "[noun] a Eurasian plant of the bellflower family"

Rapid-: "[adj] happening in a short time or at a fast pace; [noun] a fast-flowing and turbulent part of the course of a river"

Raspberry-: "[noun] an edible soft fruit related to the blackberry, consisting of a cluster of reddish-pink drupelets; [noun] the plant that yields the raspberry, forming tall, stiff, prickly stems (canes)"

Rat-: "[noun] a rodent that resembles a large mouse, typically having a pointed snout and a long, sparsely haired tail"

Rattle-: "[verb] make or cause to make a rapid succession of short, sharp knocking sounds, typically as a result of shaking and striking repeatedly against a hard surface or object; [noun] a rapid succession of short, sharp, hard sounds"

Rattlesnake-: "[noun] a heavy-bodied American pit viper with a series of horny rings on the tail that, when vibrated, produce a characteristic rattling sound as a warning"

Raven-: "[noun] a large heavily built crow with mainly black plumage, feeding chiefly on carrion; [adj] of a glossy black color"

Ravine-: "[noun] a deep, narrow gorge with steep sides"

Red-: "[adj] of a color at the end of the spectrum next to orange and opposite violet, as of blood, fire, or rubies; [noun] red color or pigment"

Redwood-: "[noun] either of two giant conifers with thick fibrous bark"

Reed-: "[noun] a tall, slender-leaved plant of the grass family, which grows in water or on marshy ground"

Reflection-: "[noun] the throwing back by a body or surface of light, heat, or sound without absorbing it"

Resin-: "[noun] a sticky flammable organic substance, insoluble in water, exuded by some trees and other plants (notably fir and pine)"

Ridge-: "[noun] a long narrow hilltop, mountain range, or watershed"

Rime-: "[noun] frost formed on cold objects by the rapid freezing of water vapor in cloud or fog"

Ripple-: "[noun] a small wave or series of waves on the surface of water, especially as caused by an object dropping into it or a slight breeze"

River-: "[noun] a large natural stream of water flowing in a channel to the sea, a lake, or another such stream"

Roach-: "[noun] a scavenging insect that resembles a beetle, having long antennae and legs and typically a broad, flattened body"

Roam-: "[verb] move about or travel aimlessly or unsystematically, especially over a wide area"

Roaming-: "[adj] moving about aimlessly or unsystematically, especially over a wide area"

Robin-: "[noun] a small chiefly European thrush resembling a warbler and having a brownish-olive back and orangish face and breast"

Rock-: "[noun] the solid mineral material forming part of the surface of the earth, exposed on the surface or underlying the soil or oceans; [noun] a large piece of rock which has become detached from a cliff or mountain, like a boulder"

Rocky-: "[adj] consisting or full of rock or rocks"

Roe-: "[noun] a small deer, reddish and grey-brown, and well-adapted to cold environments"

Rolling-: "[adj] moving by turning over and over on an axis; [adj] (of land) extending in gentle undulations"

Rook-: "[noun] a gregarious Eurasian crow with black plumage and a bare face, nesting in colonies in treetops"

Rooster-: "[noun] a male domestic chicken"

Root-: "[noun] the part of a plant which attaches it to the ground or to a support, typically underground, conveying water and nourishment to the rest of the plant via numerous branches and fibers"

Rose-: "[noun] a prickly bush or shrub that typically bears red, pink, yellow, or white fragrant flowers, native to north temperate regions"

Rosehip-: "[noun] the ripened usually red or orange accessory fruit of a rose that consists of a fleshy receptacle enclosing numerous achenes"

Rosemary-: "[noun] an evergreen aromatic shrub of the mint family, native to southern Europe"

Rosette-: "[noun] rose-like marking or formation found on the fur and skin of some animals"

Rot-: "[verb] (chiefly of animal or vegetable matter) decay or cause to decay by the action of bacteria and fungi, aka decompose; [noun] the process of decaying"

Rough-: "[adj] having an uneven or irregular surface, one that's not smooth or level; [adj] (of a cat or their behavior) not gentle. Violent or boisterous"

Rowan-: "[noun] a mountain ash tree; [noun] the scarlet berry of the rowan tree"

Rubble-: "[noun] waste or rough fragments of stone"

Ruby-: "[noun] a precious stone consisting of corundum in color varieties varying from deep crimson or purple to pale rose"

Rue-: "[noun] small perennial shrub in the family Rutaceae used as a culinary and medicinal herb"

Rumble-: "[verb] to make a continuous deep, resonant sound; [noun] a continuous deep, resonant sound like distant thunder"

Running-: "[verb] the action of running"

Rush-: "[verb] move with urgent haste; [verb] dash toward (someone or something) in an attempt to attack or capture; [noun] a sudden quick movement toward something"

Russet-: "[adj] reddish brown in color; [noun] a reddish-brown color"

Russula-: "[noun] a widespread woodland toadstool that typically has a brightly colored flattened cap and a white stem and gills"

Rust-: "[noun] a fungal disease of plants which results in reddish or brownish patches"

Rustgill-: "[noun] a small and widely distributed mushroom which grows in dense clusters on dead conifer wood"

Rustle-: "[verb] make a soft, muffled crackling sound like that caused by the movement of dry leaves; [noun] a soft, muffled crackling sound like that made by the movement of dry leaves"

Rusty-: "[adj] reddish brown in color, resembling rust"

Rye-: "[noun] a cereal plant that tolerates poor soils and low temperatures"

[corvuslunacreations]

Welcome to Corvus Luna Creations!

Here at Corvus Luna, I make hand-made, custom and themed crystal bracelets, with more materials and designs being added frequently.

A Bit About CLC's Products

Apart from some pre-designed or single-material bracelets, all items are made-to-order, allowing you to get precisely what you want. With over 100 (at current count, estimated to be 127) materials, ranging from Afghan Jade to Yellow Tiger Eye, there is bound to be something to catch your fancy.

Are CLC Beads Real Crystal?

All beads, with the exception of a handful, are natural crystal, though some are enhanced (such as K2 Jasper) or dyed (such as the many colors of chalcedony). However, all are, at their core, natural crystal. Unless marked, I do not sell man-made 'crystals', as I believe them to have no innate 'powers'. However, due to demand, a handful of man-made beads are included in my stock, such as opalite, goldstone and imperial jasper. All beads that are in any way synthetic or altered from their natural state are marked as such, with all the information I can provide. If not marked they are, to my knowledge, entirely natural.

Why Regular and VIP?

Some beads are classed as VIP, meaning that they are of a higher quality and purity than the standard beads provided. This does not indicate inferiority of one or superiority of the other, to my mind, but rather a different form of the material. For example, VIP Black Tourmaline contains no inclusions, whilst regular Black Tourmaline contains inclusions of quartz and other minerals. Both are equally beautiful, but due to its rarity and purity, VIP does incur a slightly higher cost.

Are There Just Bead Bracelets?

Nope! Whilst, for the moment, bracelets are the focus, I do have the facility to make keyrings and, potentially, chokers and necklaces (though the latter two do need a little more practice). I do also have a selection of pendants available which can be incorporated onto a beaded project or are available on chain or cord. Pictures will be posted as soon as available. I also have several rings available as well as the facility to create anxiety rings in any of the materials I provide (once listed, the anxiety fidget rings shown serve as an example of what style I can make). For those interested in raw chips bracelets, I do have a handful of chip varieties available, and will be gradually increasing stock if demand warrants.

You Said Themed. What's That?

Some of us like to wear jewelry that is designed to be devotional or commemorate our favorite game or show. That's precisely what the themed offerings are. Some are designed by myself and my team of highly creative friends, to be reminiscent of, for example, Lord of the Rings, Dungeons & Dragons, Narnia, AtLA, etc. Others may be created with certain deities in mind, such as Loki, Hades, Persephone, Poseidon, and others. If none of the pre-designed offerings catch your eye, or you would like something custom designed to match your choice, this is 100% what the 'hand-made custom bracelets' concept is all about: a bracelet made specifically with you in mind.

Wait, You Said Deities. Does That Mean Any Deity?

Absolutely. As an Omnist, I fully believe we all have the right to worship any deity or being we feel warrants it. My own pantheon is far-reaching and much too varied to list, but suffice to say whether you seek something for Artemis, Lucifer, Hestia, Buddha, Yahweh or any other, you are completely free to request it. This is a no-judgement zone, and if you wish for me to create your bracelet with prayers to your deity in mind while doing so, I will happily oblige.

Does 'No-Judgement' Really Mean NO Judgement?

Completely. As a member of multiple communities that may be considered 'out of the ordinary', I believe we all are equal, no matter our race, creed, orientation, gender, or illness. Ally bracelets, such as LGBT+, Autism Awareness, Breast Cancer Awareness, and any other cause you may believe in, are fully welcome here, as are those for any religion, band, etc. If you require something made that I can make, it is of no consequence to me what your background is. The fact that you are human is all that matters.

Okay, I Read This Far. How Much?

Firstly, thank you for your patience. It means a lot!

Second, please see my Etsy or Ko-Fi (which will be linked in my Resources page once said page is fully operational) for prices. You will no doubt notice that prices differ. This is because each has a slightly different method of functioning, and therefore a different cost. Please feel free to purchase from whichever you feel most comfortable with.

Please note that every order comes with freebies, so you will be getting more than just your bracelet. These range from worry stones to tumbles to 'confetti bags' (bags of crystal chips chosen to fit as well with your bracelet as possible) and more. Sometimes, there will even be wish bottles or charms!

Thirdly, if you do purchase: My deepest thanks to you. You are helping to support my dream to become an independent creator, something I have wanted to be for many years. If you are unable to purchase: My thanks to you for your time. I hope that you will share Corvus Luna with your friends so that the Raven may spread its wings and soar.

[avani05]

A Practical 6-Month Baby Food Chart for Winter

Introducing solid foods to your baby is an exciting step in their developmental journey. With winter approaching, creating a seasonal nutrition plan is essential to ensure your little one receives the right nutrients to stay healthy and thrive. At six months, babies require additional nourishment beyond milk, making it the perfect time to design a baby food chart tailored to their needs in colder months.

Why Opt for a Winter-Specific Diet?

Winter can pose unique challenges for babies, such as a higher risk of colds and infections due to a developing immune system. Including warm, nutrient-rich, and immunity-boosting foods in their diet helps keep them cozy and well-protected. Seasonal fruits, vegetables, and grains available in winter are loaded with essential vitamins, minerals, and antioxidants, making them ideal for your baby’s health during this time.

Important Tips Before Starting Solids

Consult Your Pediatrician: Confirm with your doctor that your baby is ready for solid foods.

Follow the 3-Day Rule: Introduce one new food at a time and monitor for any signs of allergies or sensitivities over three days.

Prioritize Hygiene: Wash all produce and utensils thoroughly to maintain cleanliness and prevent infections.

Adjust Food Textures: Start with smooth purees and gradually move to mashed or thicker textures as your baby adapts.

Key Nutrients to Focus On

Vitamin C: Enhances immunity and protects against infections.

Iron: Supports brain development and healthy growth.

Healthy Fats: Provides energy and warmth in winter.

Fiber: Aids digestion and prevents constipation.

Winter-Specific 6-Month Baby Food Chart

Here’s a structured plan with nourishing and comforting food ideas for your baby:

Day 1-3: Warm Apple Puree

Why: Apples are rich in Fiber and Vitamin C, boosting immunity.

How: Steam and peel an apple, then puree or mash it. Serve slightly warm.

Day 4-6: Mashed Carrots

Why: Carrots contain beta-carotene, essential for immunity and eye health.

How: Steam carrots until tender, then mash to a smooth texture.

Day 7-9: Rice Porridge with Ghee

Why: Rice provides energy, and ghee adds healthy fats for warmth.

How: Cook rice until soft, blend with water, and add a drop of ghee.

Day 10-12: Mashed Sweet Potato

Why: Sweet potatoes are loaded with Vitamin A and natural sugars for energy.

How: Steam, mash, and serve warm.

Day 13-15: Moong Dal Soup

Why: Yellow lentils are an excellent source of protein and iron.

How: Cook moong dal with water, blend to a thin consistency, and serve.

Day 16-18: Pear Puree

Why: Pears aid digestion and provide Vitamin C.

How: Peel, steam, and puree the pear.

Day 19-21: Ragi Porridge

Why: Ragi (finger millet) is high in calcium and helps keep babies warm.

How: Cook ragi flour with water until thickened, then serve lukewarm.

Day 22-24: Pumpkin Puree

Why: Pumpkins are nutrient-dense and easy to digest.

How: Steam, mash, and serve.

Day 25-27: Mashed Banana with Cinnamon

Why: Bananas provide instant energy, and cinnamon adds warmth.

How: Mash a ripe banana and sprinkle with a small pinch of cinnamon.

Day 28-30: Mixed Vegetable Soup

Why: Combining vegetables ensures a variety of nutrients.

How: Steam carrots, beans, and pumpkin, blend into a soup, and serve warm.

Tips for Preparing Winter Baby Foods

Choose Seasonal Produce: Opt for winter-specific fruits like apples, bananas, and pears, and vegetables like carrots, sweet potatoes, and pumpkins.

Serve Warm Meals: Warm food provides comfort and helps babies feel cozy.

Introduce Mild Spices: Add gentle spices like cinnamon or turmeric for flavor and warmth.

Hydrate with Care: Breast milk or formula remains the primary source of hydration, complemented by water-rich foods.

Foods to Avoid

Honey: Risk of botulism for babies under one year.

Salt and Sugar: Avoid as they are unnecessary for infants.

Cow’s Milk: Hard for young stomachs to digest.

Citrus Fruits: Too acidic for babies at this stage.

Whole Nuts and Seeds: Choking hazards unless finely ground.

Monitoring Your Baby’s Progress

Observe for Allergies: Look for rashes, vomiting, or diarrhea after introducing a new food.

Track Growth Regularly: Regular pediatric visits help ensure your baby is growing as expected.

Address Digestive Issues: Include Fiber-rich foods like pears or prunes if constipation occurs.

Final Thoughts

A well-planned, winter-specific baby food chart ensures your baby receives the necessary nutrients to stay healthy and warm during the colder months. With a mix of seasonal fruits, vegetables, and grains, you’ll not only strengthen their immunity but also introduce them to diverse flavors and textures. Enjoy this special time of exploring new foods with your baby, creating lasting memories, and fostering healthy eating habits for the future!

[thefillingstation1]

Moong Dal Ke Laddoo: A Protein-Packed Treat for New Moms

Moong Dal Ke Laddoo: A Protein-Packed Treat for New Moms

Motherhood is a journey filled with immense joy, but it also brings its challenges, especially during the postpartum period. After childbirth, a mother's body needs time to recover, and nutrition plays a crucial role in this process. While a balanced diet rich in various nutrients is essential, incorporating traditional foods can provide comfort and additional benefits. One such traditional Indian sweet is Moong Dal Ke Laddoo. This tasty treat is a favorite among many, offering a wholesome option that aligns well with the nutritional needs of new moms. In this blog post, we’ll explore the benefits of Moong Dal Ke Laddoo, its nutritional profile, and why it can be a valuable addition to a postpartum diet.

The Importance of Post-Pregnancy Nutrition

The postpartum period, often called the "fourth trimester," is critical for a new mother's recovery. Proper nutrition supports:

Healing and Recovery: A balanced diet aids in tissue repair, wound healing, and replenishing lost nutrients.

Supporting Lactation: Breastfeeding mothers require additional calories and nutrients to produce milk and maintain their energy levels.

Boosting Energy Levels: The demands of caring for a newborn can be exhausting, making energy-boosting foods important.

Strengthening Immunity: A strong immune system is crucial during this period, as new mothers are more vulnerable to infections.

While Moong Dal may not be rich in certain key nutrients like folic acid or iron, Moong Dal Ke Laddoo still provides a variety of benefits that can complement the overall diet of a new mom.

Nutritional Benefits of Moong Dal Ke Laddoo

Moong Dal Ke Laddoo is made primarily from moong dal (split yellow gram), ghee (clarified butter), jaggery, and sometimes enriched with nuts and spices. Each ingredient contributes to its nutritional value.

Moong Dal:

High in Protein: Moong dal is a good plant-based source of protein, essential for tissue repair and muscle recovery post-pregnancy. It also supports the production of breast milk.

Good Source of Fiber: The fiber content in moong dal aids in digestion and helps prevent constipation, promoting a healthy gut, which is especially important during the postpartum period.

Ghee:

Healthy Fats: Ghee is a source of healthy fats that provide sustained energy and support hormone production.

Supports Digestive Health: Ghee contains butyrate, a short-chain fatty acid that supports gut health and reduces inflammation, making it beneficial for new mothers who may experience digestive issues post-pregnancy.

Jaggery:

Natural Sweetener: Unlike refined sugar, jaggery is a natural sweetener that provides energy and supports digestion.

Promotes Immunity: Jaggery is known for its ability to cleanse the blood and enhance immunity, crucial for new mothers.

Nuts and Spices:

Rich in Vitamins and Minerals: Nuts like almonds and cashews, along with spices like cardamom, add flavor and additional nutrients, supporting overall health and well-being.

Why Moong Dal Ke Laddoo is Perfect for New Moms

Protein-Packed for Muscle Recovery: Protein is vital for new moms as it aids in repairing tissues and muscles that may have been strained during childbirth. Moong Dal Ke Laddoo, rich in protein, is an excellent snack for aiding recovery and promoting muscle strength.

Energy-Boosting: The combination of carbohydrates from moong dal and the slow-releasing energy from ghee and jaggery provides sustained energy throughout the day. This is particularly beneficial for new mothers who need to manage the physical demands of caring for a newborn.

Supports Lactation: The healthy fats in ghee and the protein in moong dal support lactation by providing the necessary nutrients for breast milk production. Consuming Moong Dal Ke Laddoo can help ensure that your baby receives the nourishment they need.

Improves Digestion: Postpartum digestive issues are common, but the fiber in moong dal and the digestive properties of spices like cardamom can help alleviate these problems. Moong Dal Ke Laddoo promotes healthy digestion and can help prevent constipation, making it a comfortable and nutritious choice for new moms.

Convenient and Versatile: Moong Dal Ke Laddoo is not only nutritious but also incredibly convenient. It can be prepared in advance and stored, making it easy for new moms to grab a quick snack whenever they need it. Additionally, these laddoos can be enjoyed at any time of the day, whether as a breakfast boost, mid-morning snack, or a healthy dessert.

Incorporating Moong Dal Ke Laddoo into Your Postpartum Diet

Incorporating Moong Dal Ke Laddoo into your postpartum diet is simple and can be done in various ways:

As a Breakfast Boost: Start your day with a Moong Dal Ke Laddoo alongside a glass of warm milk for a balanced meal.

Mid-Morning Snack: If you find yourself hungry between meals, Moong Dal Ke Laddoo is a nutritious and satisfying option.

Post-Workout Snack: If you’re slowly easing back into an exercise routine, Moong Dal Ke Laddoo makes for an excellent post-workout snack.

Guilt-Free Dessert: Satisfy your sweet cravings by enjoying a Moong Dal Ke Laddoo as a dessert after meals.

Healthy Gift Option: Moong Dal Ke Laddoo also makes a thoughtful and healthy gift for new mothers.

Simple Recipe for Moong Dal Ke Laddoo

Here’s a basic recipe to make Moong Dal Ke Laddoo at home:

Ingredients:

1 cup moong dal (split yellow gram)

1/2 cup ghee (clarified butter)

3/4 cup Palm jaggery 

1/4 cup chopped nuts (almonds, cashews)

1/2 tsp cardamom powder

2 tbsp desiccated coconut (optional)

Instructions:

Roast the Moong Dal: Dry roast the moong dal in a pan on low heat until it turns golden and aromatic. Allow it to cool, then grind it into a fine powder.

Cook with Ghee: In a pan, heat the ghee and add the moong dal powder. Cook on low heat, stirring continuously, until the mixture turns golden brown.

Add Jaggery: Add the grated jaggery or sugar to the pan and mix well. Cook until the jaggery melts and combines with the moong dal mixture.

Incorporate Nuts and Spices: Add the chopped nuts and cardamom powder. Mix well and remove from heat.

Shape the Laddoos: Once the mixture is cool enough to handle, shape it into small laddoos using your hands. Optionally, roll the laddoos in desiccated coconut for an extra touch.

Store and Enjoy: Store the laddoos in an airtight container. They can be kept at room temperature for a week or refrigerated for up to two weeks.

Final Thoughts: The Benefits of Moong Dal Ke Laddoo for New Moms

Moong Dal Ke Laddoo is a delicious and nutritious snack that can be a valuable part of a new mom's postpartum diet. While it may not provide all the essential nutrients needed during recovery, it complements a balanced diet and offers a variety of benefits. Whether you enjoy them as a snack, dessert, or part of your daily routine, Moong Dal Ke Laddoo is a delightful way to nourish your body during the postpartum period.

As you navigate the beautiful journey of motherhood, treat yourself to the goodness of Moong Dal Ke Laddoo—a sweet, protein-packed delight that honors tradition and nurtures your body.

[getbudslegalize]

10 Easy Quick Healthy Dinner Recipes for Two | Nutritious & Delicious

10 Easy Quick Healthy Dinner Recipes for Two: Delicious & Nutritious Meals

In today’s fast-paced world, finding time to cook a healthy dinner for two can be a challenge. However, with a bit of planning and the right recipes, you can enjoy delicious and nutritious meals that are ready in no time.Here are ten easy healthy dinner recipes for two people, perfect for busy weeknights or cozy dinners at home. 1. Lemon Herb Chicken with Roasted Vegetables

Brighten up your dinner with this vibrant and flavorful dish! Lemon Herb Chicken with Roasted Vegetables is not only easy to make but also packed with nutrients and taste.The combination of zesty lemon, fragrant herbs, and roasted veggies creates a meal that’s both satisfying and healthy. Perfect for a weeknight dinner or a casual weekend meal, this recipe will have you looking forward to your evening meal. Ingredients: - 2 boneless, skinless chicken breasts - 1 cup baby carrots - 1 cup Brussels sprouts, halved - 2 tablespoons olive oil - 1 lemon, sliced - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - Salt and pepper to taste Instructions: - Preheat Oven: Set your oven to 400°F (200°C) so it’s fully heated and ready for roasting. - Prepare Vegetables: Toss the baby carrots and halved Brussels sprouts with 1 tablespoon of olive oil, salt, and pepper. Spread them out evenly on a baking sheet. - Season Chicken: Rub the chicken breasts with the remaining olive oil, dried rosemary, dried thyme, salt, and pepper. This will infuse the chicken with rich flavor and help retain its moisture. - Arrange on Baking Sheet: Place the seasoned chicken breasts on the same baking sheet as the vegetables. Lay lemon slices on top of the chicken to add a zesty aroma and flavor during cooking. - Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the vegetables are tender and caramelized. - Serve: Let the chicken rest for a few minutes before slicing. Serve the chicken alongside the roasted vegetables for a complete, nutritious meal. Tips: - For extra flavor, you can marinate the chicken in lemon juice, olive oil, and herbs for a few hours before roasting. - Feel free to experiment with different vegetables, using what’s in season or whatever you have on hand. Why It's Healthy: This dish is high in protein from the chicken, which helps with muscle repair and growth. The vegetables provide essential vitamins and minerals, including vitamin A, vitamin C, and potassium.Roasting the vegetables retains their nutrients and enhances their natural flavors, making this meal both nutritious and delicious. Additionally, the olive oil used in the recipe is a good source of healthy fats, which are important for heart health. 2. Spicy Turkey and Veggie Skillet

When you need a quick, nutritious, and flavorful dinner, Spicy Turkey and Veggie Skillet is the perfect choice. This one-pan wonder brings together lean ground turkey and a medley of colorful vegetables, seasoned with a blend of spices for a kick of heat.It's a great way to enjoy a balanced meal without spending too much time in the kitchen. Ideal for busy nights when you want a hearty and healthy meal with minimal cleanup. Ingredients: - 1 pound ground turkey - 1 cup diced bell peppers (red, yellow, or green) - 1 cup sliced mushrooms - 1 zucchini, sliced - 1 tablespoon olive oil - 1 tablespoon chili powder - 1 teaspoon paprika - Salt and pepper to taste Instructions: - Cook Turkey: Heat olive oil in a large skillet over medium heat. Add the ground turkey and cook, breaking it apart with a spoon, until it’s browned and fully cooked. - Season Meat: Stir in chili powder, paprika, salt, and pepper to coat the turkey evenly with spices. - Add Vegetables: Add diced bell peppers, sliced mushrooms, and zucchini to the skillet. Cook, stirring occasionally, until vegetables are tender and slightly caramelized, about 5-7 minutes. - Serve: Enjoy this dish on its own or serve it over a bed of brown rice, quinoa, or even as a filling for whole-grain tortillas. Tips: - To add more depth of flavor, consider adding a splash of low-sodium soy sauce or a pinch of cayenne pepper for extra heat. - This dish is versatile; feel free to swap out vegetables or use ground chicken or beef instead of turkey. Why It's Healthy: Lean ground turkey is an excellent source of protein and is lower in fat compared to other meats. The variety of vegetables adds fiber, vitamins, and antioxidants, which are essential for maintaining a healthy immune system and digestive health.The use of spices adds flavor without adding extra calories or unhealthy fats, making this dish a balanced and nutrient-rich option. 3. Lentil and Spinach Stuffed Bell Peppers

These Lentil and Spinach Stuffed Bell Peppers are a delightful and healthy meal that’s as nutritious as it is flavorful. Packed with protein-rich lentils, fresh spinach, and seasoned with aromatic herbs, these stuffed peppers offer a wholesome dinner option that's ready in under an hour.Ideal for a satisfying yet light meal, these peppers are perfect for those who love hearty yet healthy comfort food. Ingredients: - 2 large bell peppers (any color) - 1/2 cup cooked lentils - 1 cup fresh spinach, chopped - 1/4 cup diced onion - 1 clove garlic, minced - 1/2 cup shredded mozzarella cheese - 1 tablespoon olive oil - 1/2 teaspoon dried oregano - Salt and pepper to taste Instructions: - Preheat Oven: Set your oven to 375°F (190°C). - Prepare Peppers: Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish. - Prepare Filling: Heat olive oil in a pan over medium heat. Sauté onion and garlic until softened. Add cooked lentils, spinach, oregano, salt, and pepper. Cook until spinach is wilted. - Stuff Peppers: Spoon the lentil mixture into the bell peppers. Top each with shredded mozzarella cheese. - Bake: Bake for 25-30 minutes, or until peppers are tender and cheese is melted and bubbly. - Serve: Let cool slightly before serving. Tips: - You can use pre-cooked lentils or cook them from scratch. Either way, they should be tender. - For added flavor, try adding a pinch of cumin or chili flakes to the filling. Why It's Healthy: Lentils provide a good source of plant-based protein and dietary fiber, aiding digestion and keeping you satisfied longer. Spinach is packed with vitamins A, C, and K, as well as iron and calcium. Bell peppers are abundant in vitamin C and antioxidants.Together, these ingredients create a nutrient-dense meal that supports overall health, including heart health and immune function. 4. Cucumber and Greek Yogurt Chicken Wraps

Light, refreshing, and incredibly easy to prepare, Cucumber and Greek Yogurt Chicken Wraps are a great option for a quick dinner or a nutritious lunch. The creamy Greek yogurt dressing pairs perfectly with tender shredded chicken and crisp cucumber slices, all wrapped up in a whole wheat tortilla.This recipe is not only delicious but also a fantastic way to incorporate more protein and fresh vegetables into your diet. Ingredients: - 1 cup cooked, shredded chicken breast - 1/2 cup Greek yogurt - 1 tablespoon lemon juice - 1 cucumber, sliced thin - 1/4 cup chopped fresh dill - Salt and pepper to taste - Whole wheat tortillas Instructions: - Prepare Chicken Mixture: In a medium bowl, mix Greek yogurt, lemon juice, salt, and pepper until smooth. Fold in the shredded chicken and chopped dill. - Assemble Wraps: Lay cucumber slices along the center of each whole wheat tortilla. Spoon the chicken mixture over the cucumbers. - Wrap: Roll up the tortillas tightly, then cut them in half for easy serving. Tips: - For added crunch, include some shredded lettuce or thinly sliced red onions in the wraps. - These wraps are perfect for meal prep; make them ahead and store in the fridge for a quick and healthy lunch or dinner. Why It's Healthy: Greek yogurt is high in protein and contains probiotics, which promote a healthy gut. Chicken provides lean protein, essential for muscle maintenance and repair. Cucumbers are hydrating and provide vitamins B and K. The whole wheat tortillas add fiber, contributing to better digestion and satiety.Overall, this wrap is a balanced meal with protein, healthy fats, and fiber.Correlated article:

10 Quick Healthy Dinner Recipes in Under 30 Minutes 5. Creamy Lemon Garlic Shrimp Pasta

Creamy Lemon Garlic Shrimp Pasta is a quick and elegant dinner option that’s both rich in flavor and light on calories. The creamy lemon sauce is made without heavy cream, using Greek yogurt for a healthier twist.Paired with tender shrimp and whole wheat pasta, this dish is sure to satisfy your taste buds while keeping your meal nutritious. Ingredients: - 8 oz whole wheat pasta - 1/2 pound shrimp, peeled and deveined - 2 tablespoons olive oil - 3 cloves garlic, minced - 1/2 cup Greek yogurt - 1 lemon, zested and juiced - 1/4 cup low-sodium chicken broth - 1/4 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped, for garnish Instructions: - Cook Pasta: Fill a large pot with water, and adding a pinch of salt, bring it to a boil. Add the whole wheat pasta and cook until al dente, following the package instructions. Drain and set aside. Add the whole wheat pasta and cook until al dente, following the package instructions. Drain and set aside. - Cook Shrimp: While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side, or until pink and fully cooked. Remove the shrimp from the skillet and place them aside. - Make the Sauce: In the same skillet, add the remaining olive oil and minced garlic. Sauté for 1-2 minutes until fragrant. Add the lemon juice, chicken broth, and lemon zest, and bring to a simmer. - Add Greek Yogurt and Cheese: Remove the skillet from heat and stir in the Greek yogurt and Parmesan cheese until the sauce is creamy and smooth. Season with additional salt and pepper to taste. - Combine Pasta and Shrimp: Add the cooked pasta and shrimp to the skillet, tossing to coat everything in the creamy lemon garlic sauce. - Serve: Garnish with fresh parsley and serve immediately. Tips: - For added vegetables, toss in some baby spinach or cherry tomatoes when adding the shrimp back to the skillet. - If you prefer a thicker sauce, simmer the chicken broth a little longer before adding the Greek yogurt. Why It's Healthy: This dish offers a balance of protein, healthy fats, and carbohydrates. The shrimp provides lean protein and omega-3 fatty acids, which are essential for heart health. The Greek yogurt adds creaminess without the extra calories and fat from heavy cream, while also providing probiotics for gut health.Whole wheat pasta adds fiber, making this dish more filling and beneficial for digestive health. The fresh lemon juice adds a burst of vitamin C, supporting your immune system. 6. Veggie Fried Rice

A quick and nutritious take on a classic, this Veggie Fried Rice is packed with colorful vegetables and delicious flavors. Perfect for a light dinner or a satisfying side dish, it’s an excellent way to use up leftover rice and vegetables you have on hand.The combination of fresh vegetables and savory seasonings makes this dish both healthy and flavorful. It's ideal for those busy weeknights when you need something quick yet nutritious. Ingredients: - 2 cups cooked brown rice - 1 cup mixed vegetables (peas, carrots, bell peppers, corn) - 2 eggs, beaten - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 small onion, diced - 2 green onions, sliced - Salt and pepper to taste Instructions: - Heat Sesame Oil: Heat sesame oil over medium-high heat in a large skillet or wok. Add onion and garlic, and sauté until fragrant. - Add Vegetables: Add the mixed vegetables and cook until tender, about 5 minutes. - Cook Eggs: Push the vegetables to one side of the skillet and pour the beaten eggs into the other. Scramble the eggs until fully cooked. - Combine Ingredients: Add the cooked brown rice to the skillet, stirring to combine with the vegetables and eggs. Stir in the soy sauce and season with salt and pepper. Cook for an additional 2-3 minutes, stirring until everything is well combined and heated through. - Garnish and Serve: Sprinkle with sliced green onions and serve immediately. Tips: - Use day-old rice: Day-old rice works best for fried rice as it is drier and less likely to become mushy. - Customize your veggies: Feel free to add or substitute any vegetables you have on hand, such as zucchini, mushrooms, or spinach. - Add protein: For a heartier meal, add cooked shrimp, chicken, or tofu. Why It's Healthy: This Veggie Fried Rice uses brown rice, which is higher in fiber and nutrients compared to white rice. The mix of colorful vegetables provides a variety of vitamins, minerals, and antioxidants. Read the full article

[secretofresearch]

Phytonutrients: Understanding Plant-Based Nutrients and Their Health Benefits

Phytonutrients, also known as phytochemicals, are naturally occurring compounds found in plant foods like fruits, vegetables, whole grains, legumes, nuts, and seeds. They help protect plants from damage and are believed to provide health benefits to humans. There are thousands of identified phytochemicals, each contributing to unique flavors, aromas and colors in plant foods. Some well-known types of phytochemicals include carotenoids, flavonoids, phenolic acids, phytoestrogens and sulfur compounds.

Carotenoid Benefits

Carotenoids are bright yellow, red and orange pigments acting as powerful antioxidants. The most widely recognized carotenoids are beta-carotene, lycopene, lutein and zeaxanthin. Beta-carotene can be converted into vitamin A in the body and is thought to promote eye and skin health. Lycopene is associated with reduced cancer and heart disease risk. Lutein and zeaxanthin concentrate in the macula of the eye where they help protect against age-related macular degeneration and cataracts. Top sources of carotenoids include sweet potatoes, carrots, pumpkins, tomatoes and leafy greens.

Flavonoids for Heart and Brain Health

Flavonoids comprise the largest group of polyphenols in our diets. Phytonutrients include flavonols, flavones, flavanols, flavanones and anthocyanins. Flavonoids are linked to reduced cancer cell growth and decreased inflammation. Specific types also decrease blood pressure and aid cognitive function. Flavonols like quercetin are abundant in berries, onions and tea. Cocoa and red wine are high in flavanols. Oranges, grapefruit and tomatoes provide flavanones. Berries are a standout source of anthocyanins. Research suggests regular flavonoid intake through a variety of plant foods may support heart and brain health.

Sulfur Benefits from Allium Vegetables

Sulfur-containing Phytonutrients like allicin and S-allylcysteine are largely responsible for the distinct aroma and flavors of allium vegetables like garlic, onions, scallions, shallots and leeks. When these foods are crushed or chewed, an enzyme reaction occurs producing the active compounds. Population studies worldwide point to lowered risks of certain cancers, especially stomach, with routine allium intake. Garlic and its relatives also exhibit cardiovascular benefits including cholesterol-lowering effects. Their antimicrobial properties lend support against illnesses. Allium vegetables are highly versatile additions to many healthy cuisines.

Indole-3-Carbinol and Broccoli's Cancer-Fighting Potential

Cruciferous vegetables like broccoli, cabbage, cauliflower and Brussels sprouts provide fiber, vitamins, minerals and unique phytochemicals. One class called glucosinolates breaks down into compounds with potential anti-cancer properties. Indole-3-carbinol in broccoli may modulate hormone metabolism and influence cell division to make tumors less likely to form or spread. Studies on broccoli suggest possible protective mechanisms against cancers of the prostate, breast, colon and bladder. For maximizing levels, it's best to eat these vegetables raw or lightly steamed to retain glucosinolates. Including broccoli a few times weekly could support overall cancer prevention.

Phenolic Benefits Throughout Plant Kingdom

Phenolic acids and polyphenols compose an enormous group of phytochemicals with strong antioxidant abilities. Common types are hydroxycinnamic acid, ellagic acid, resveratrol and lignans. fruits, vegetables, herbs, spices, coffee, tea and chocolate are especially rich in phenolics. Research ties them to lowered risks of heart disease, diabetes, neurological decline and certain cancers through mechanisms like reducing inflammation and blocking carcinogen activation. Phenolics are thought to be responsible for the medicinal properties of purple berries, turmeric, cinnamon, oregano and cloves. Making room for a variety of plant fibers in one's diet ensures plentiful phenolic intake.

Including More Phytonutrients in Your Life

The health effects of phytochemicals are attributed to their combined antioxidant, anti-inflammatory and detoxification properties. Eating a “rainbow” of plant colors daily is an easy way to gain benefits from a wide range of these compounds. Cooking methods preserving maximum structure allow phytochemicals better absorption. While supplements may supply concentrated amounts, real whole foods grown from nature provide the broadest spectrum of interactive components. Making dietary shifts toward more unprocessed plant sources provides an opportunity for enhanced well-being and disease prevention from phytochemicals equipped within.

Get more insights on Phytonutrients

About Author:

Vaagisha brings over three years of expertise as a content editor in the market research domain. Originally a creative writer, she discovered her passion for editing, combining her flair for writing with a meticulous eye for detail. Her ability to craft and refine compelling content makes her an invaluable asset in delivering polished and engaging write-ups.

(LinkedIn: https://www.linkedin.com/in/vaagisha-singh-8080b91)

[abookishdreamer]

Character Intro: Thilasmós (Kingdom of Ichor)

Nicknames- The Bosom Goddess by the people of Olympius

Ms. Softy by Dione

Momma by her daughter

Age- 35 (immortal)

Location- Hearthwood neighborhood, New Olympus

Personality- She's warm, compassionate, & caring woman who displays a deep affection for all beings and to those she cares about. She has a great moral strength with a fearless streak. She's single.

She has the standard abilities of a goddess except shapeshifting. As the goddess of nursing her other powers/abilities include lactogenesis (milk generation), limited photokinesis, lactokinesis (milk manipulation), vitakinesis (healing); through breastmilk, and being able to temporarily curse someone to have engorged breasts.

Thilasmós has one child, a daughter Morá (goddess of babies & children).

Her and her daughter live in a large farmhouse style home in the Hearthwood neighborhood of New Olympus. Thilasmós owns a wide array of pets like cats, rabbits, guinea pigs, hamsters, and a few pot bellied piglets. Lately she's been thinking about getting a couple of cockapoo puppies to add to her furry brood! The interior design has a warm & inviting aesthetic with knit and woven rugs, cashmere & cotton furniture, bright light installations, lit aromatic candles, vases filled with fresh flowers, in addition to a color scheme of cream, beige, citrus yellow, and seafoam green. In the kitchen there's marble countertops and a white oak island. In the freezer, there are dozens of bags of frozen breastmilk (which she pumps & donates). In the backyard there's a large garden as well as a pool.

Thilasmós always begins her day with a session of yoga and a relaxing bubble bath.

She's not one to shy away from a hearty breakfast. She loves extra crispy hash browns, churro pancakes (topped with extra cinnamon sugar & drizzled with salted caramel sauce), scrambled eggs (added with shredded cheddar cheese, tomatoes, and various peppers), lamb & sausage links, and a bowl of spiced pear oatmeal.

In the pantheon she's known for her fun twists on pizza- a breakfast one as well as a dessert one.

Thilasmós and her daughter share a close bond. She supports all of Morá's interests & instills in her cultivating her independence. They both listen to audiobooks together (as it helps with Morá's dyslexia) and she's always there for her daughter when she needs her. A good way where they end the day is with them in Thilasmós' bed sharing a blanket & a big bowl of neopolitan ice cream while watching cartoons.

A go-to drink for her is freshly brewed fennel & fenugreek tea. She also likes her homemade chocolate blueberry smoothies, coconut milk, mineral water, lychee juice, ginger ale, orange juice, shirley temples, mojitos, white sangrias, New Olympus Iced Teas, and iced pomegranate tea. Her usuals from The Roasted Bean are an olympian sized vanilla chai latte, a large iced tea, & a small pear banana splash.

Thilasmós is an official foster parent, having fostered many children throughout the years. She's gone back and forth with the idea of adoption. She's currently fostering identical twin aurai boys named Caelus & Ouro while their biological mother is in a rehab for drug addiction.

She loves using the Glory's Crown line of avocado & olive oil products. She also likes the healthy hair oil blend.

Thilasmós is not self conscious or afraid of highlighting her full figure- being a fan of wrap dresses, peplum tops, v-neck tees, and fitted pants. She also prefers wedges & gladiator sandals to heels.

She's a fan of woven bags!

At The Bread Box she loves getting the kale salad (added with roasted sweet potato and black beans) along with a loaded reuben sandwich (added with extra coleslaw).

Her favorite makeup product to use is the Olmorfia plumping lip glaze in "watermelon sugar," a cool pink color.

Thilasmós' primary source of income comes from being a lactation consultant. Her small office is located downtown. She also does at-home consultations as well. Thilasmós is also a licensed midwife. She also has a small company that produces & manufactures breastfeeding supplies such as breast pumps, nursing pads, nursing bras, milk storage bags, bottles, nipple cream, nursing covers, etc...

She's also the head & founder of To Gála Symmachía, a non-profit organization that organizes advocacy, education, & training related to breastfeeding. Thilasmós is also the head and founder of Trápeza Mitrikoú Gálaktos- a place for breastmilk donations. For other means of income she also writes for Hearthside & Vital Essence magazine as well as modeling for/endorsing Glory's Crown and Heavenly Spark.

Her favorite frozen treat is banana split ice cream topped with extra sprinkles, whipped cream, & chocolate fudge. She gets an olympian sized cup at The Frozen Spoon.

She loves snacking on BLT flavored potato chips.

If Thilasmós had an obol for every comment left on her Fatestagram page about her breasts, she figures she'd be the richest being in all the realms!

A guilty pleasure for her is the Chef's Box from Olympic Chef. The meal includes 20 chicken nuggets (she likes it with sweet n' sour dipping sauce), an olympian burger, large fries, and a medium drink (she likes pomegranate soda).

Thilasmós' best friend is Apheleia (goddess of simplicity). They have a deep friendship and often have sleepovers at each other's houses. She's the only one that knows about Apheleia dating Horkos (god of oaths). They also take pride in the fact that their kids are good friends too! Thilasmós is also the noná to Koalemos (god of foolishness); Apheleia's son.

In the pantheon she's also friends with Epione (goddess of soothing pain), Pathos (god of emotion), Nymphe (goddess of self-care), Mesembria (Bria) (goddess of the afternoon), Aegle (goddess of good health), Leto (Titaness of demurity & motherhood), Delos (one of The Nesoi), Anatole (goddess of sunrise), Damia (goddess of naturalness), Nárkosi (goddess of sedation), Eudaimonia (goddess of happiness), Corymbus (Cory) (god of the ivy), Peitharchia (goddess of obedience & discipline), Záchari (god of confectionery), Argía (goddess of holidays), Soteria (goddess of safety), and Pherusa (goddess of substance & farm estates).

Thilasmós recently went viral when video of her breastfeeding a newborn harpy (a boy) whose family lived in an impoverished neighborhood in the state of Lydia made its way online. She donates her breastmilk to the baby's mother who had gotten arrested a few day earlier after stealing a few containers of baby formula from a grocery store.

She went to a nude beach for the first time with Nymphe and Delos a few weeks ago in Naxos.

Her all time favorite dessert is the moist peanut butter cake from Hollyhock's Bakery.

As for her love life, Thilasmós is enjoying being single. She'll go on a date every so often. Lately she's been having a flirtatious and friendly rapport with Karmanor (demi-god of the harvest). She has also been propositioned by Priapus (god of fertility, vegetable gardens, livestock, sexuality, & masculinity), but turned him down.

Thilasmós is currently planning a vacation with her daughter, foster kids, best friend, and godson to Achaea in time for the beignet festival!

In her free time she enjoys knitting, sewing, reading, swimming, basketball, football (soccer), jogging, gardening, cooking, baking, drawing, sunbathing, pottery, and spending time with friends & family.

Her all time favorite meal is beef and broccoli stew served with fluffy white rice. She also likes her daughter's moussaka egg rolls.

"A kind gesture can reach a wound that only compassion can heal."

[anasraza25]

Elevate Your Salad Game with a Flavorful Fajita Salad

Introduction: In the realm of salads, there exists a myriad of possibilities beyond the ordinary greens and dressings. One such tantalizing creation is the Fajita Salad—a vibrant blend of colors, flavors, and textures that promises a fiesta for your taste buds. Bursting with the essence of Tex-Mex cuisine, this salad effortlessly marries the sizzling appeal of fajitas with the wholesome goodness of fresh vegetables, making it a delightful choice for any mealtime. Let's delve into the essence of this culinary gem and discover how to create a Fajita Salad that's sure to impress.

Exploring the Essence of Fajita Salad:

At its core, a Fajita Salad embodies the essence of Tex-Mex cuisine, renowned for its bold flavors and vibrant ingredients. Originating from the sizzling grills of Mexico and popularized in the southwestern United States, fajitas traditionally consist of grilled meat, often beef or chicken, accompanied by sautéed peppers and onions. In the Fajita Salad, these quintessential ingredients are reinvented to form a wholesome and satisfying dish that's as nutritious as it is delicious.

The Anatomy of a Fajita Salad:

A well-crafted Fajita Salad is a symphony of flavors and textures, harmonizing crisp vegetables, tender grilled meat, zesty seasonings, and creamy dressings. Let's break down its key components:

Grilled Protein: Whether it's succulent strips of seasoned chicken, beef, shrimp, or tofu, the protein in a Fajita Salad serves as the hearty foundation, adding depth and substance to each bite.

Sautéed Peppers and Onions: The hallmark of any fajita dish, the colorful medley of peppers and onions brings a burst of sweetness and crunch, complementing the protein with its vibrant flavors.

Fresh Greens:

A bed of crisp lettuce or mixed greens forms the base of the salad, providing a refreshing contrast to the savory components and adding a dose of vitamins and minerals.

Tex-Mex Toppings:

From juicy tomatoes and creamy avocado to tangy salsa and sharp cheddar cheese, the toppings in a Fajita Salad add layers of flavor and texture, elevating the dish to new heights.

Creamy Dressing: To tie everything together, a creamy dressing with hints of lime, cilantro, and Mexican spices is drizzled over the salad, infusing it with a burst of tangy goodness.

Creating Your Own Fajita Salad Masterpiece:

Now that we've deconstructed the Fajita Salad, it's time to roll up our sleeves and assemble our own masterpiece. Here's a simple yet sensational recipe to get you started:

Ingredients:

1 lb. chicken breasts, thinly sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 1 yellow onion, sliced 2 tbsp fajita seasoning 6 cups mixed salad greens 1 cup cherry tomatoes, halved 1 avocado, diced ½ cup shredded cheddar cheese ½ cup salsa ¼ cup sour cream 2 tbsp chopped cilantro 2 tbsp lime juice Salt and pepper to taste Olive oil

Instructions:

In a bowl, toss the chicken strips with fajita seasoning, salt, and pepper. Heat olive oil in a skillet over medium-high heat and cook the seasoned chicken until golden brown and cooked through. Remove from heat and set aside. In the same skillet, add a splash of olive oil and sauté the sliced peppers and onions until tender and caramelized. In a small bowl, whisk together lime juice, chopped cilantro, and sour cream to make the dressing. Season with salt and pepper to taste. To assemble the salad, arrange the mixed greens on a serving platter or individual plates. Top with the cooked chicken, sautéed peppers and onions, cherry tomatoes, diced avocado, and shredded cheddar cheese. Drizzle the creamy dressing and salsa over the salad and garnish with additional cilantro, if desired. Serve immediately and enjoy the explosion of flavors! Conclusion: In conclusion, the Fajita Salad is a culinary delight that brings together the bold flavors of Tex-Mex cuisine in a fresh and wholesome package. Whether enjoyed as a light lunch or a satisfying dinner, this vibrant salad is sure to tantalize your taste buds and leave you craving for more. So, why settle for ordinary salads when you can elevate your dining experience with a Fajita Salad that's bursting with flavor and flair? Gather your ingredients, unleash your creativity, and embark on a culinary adventure that's guaranteed to delight and impress!

[beautyandlifestyleblog86]

Immune-Boosting Chicken and Vegetable Stir-Fry -

Ingredients:

- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 1 inch piece of ginger, grated

- 1 red bell pepper, sliced

- 1 yellow bell pepper, sliced

- 1 cup broccoli florets

- 1 cup sliced mushrooms

- 1 carrot, sliced

- 1/4 cup low-sodium soy sauce

- 1 tablespoon honey

- Juice of 1 lime

- 1 teaspoon sesame oil

- Salt and pepper to taste

- Cooked brown rice or quinoa, for serving

Instructions:

1. In a large skillet or wok, heat the olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

2. In the same skillet, add the garlic and ginger and sauté for 1-2 minutes until fragrant.

3. Add the bell peppers, broccoli, mushrooms, and carrot to the skillet and stir-fry for 5-7 minutes until the vegetables are tender-crisp.

4. In a small bowl, whisk together the soy sauce, honey, lime juice, sesame oil, salt, and pepper. Pour the sauce over the vegetables in the skillet and stir to combine.

5. Add the cooked chicken back to the skillet and toss to coat everything in the sauce.

6. Serve the stir-fry over cooked brown rice or quinoa.

This immune-boosting chicken and vegetable stir-fry is packed with antioxidants, vitamins, and minerals to support immune health. The combination of lean protein, colorful vegetables, and flavorful sauce make it a delicious and nutritious dinner option. Enjoy!

[jaimee2001]

Check out this listing I just added to my Poshmark closet: Free Assembly Women's Slim Double Breasted Plaid Blazer.

[indbazaar]

The Benefits of Eating a Rainbow of Fruits and Vegetables

Eating a variety of colorful fruits and vegetables is not only pleasing to the eye but also highly beneficial for your health. A diverse range of produce on your plate provides you with essential vitamins, minerals, antioxidants, and fiber, helping to maintain a healthy body and prevent chronic diseases.

Firstly, different colored fruits and vegetables contain varying nutrients, so by eating a range of colors, you ensure you get the necessary vitamins and minerals for optimal health. Red produce, such as tomatoes and watermelon, are high in Lycopene, which is a powerful antioxidant that helps protect against cancer and heart disease. Orange and yellow fruits and vegetables, such as carrots and sweet potatoes, contain beta-carotene, which converts to vitamin A in the body and helps with eye health and skin health. Greens, such as kale and spinach, are high in folate, iron, and calcium, essential nutrients for building strong bones and supporting heart health. Blue and purple produce, such as blueberries and eggplant, contain anthocyanins, which help to reduce inflammation and protect against cancer and heart disease.

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Secondly, eating a rainbow of fruits and vegetables provides you with fiber, which is essential for good digestive health. Fiber keeps you feeling fuller for longer, helps regulate blood sugar levels, and prevents constipation. Fruits and vegetables contain both soluble and insoluble fiber, so by consuming a variety, you ensure you get both types. Soluble fiber, found in fruits like apples and oranges, helps lower cholesterol levels and keeps you feeling full. Insoluble fiber, found in vegetables like broccoli and cauliflower, helps with bowel movements and preventing constipation.

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Thirdly, consuming a variety of fruits and vegetables helps to protect against chronic diseases such as heart disease, cancer, and type 2 diabetes. A diet high in fruits and vegetables has been linked to a lower risk of heart disease due to their high fiber content, antioxidant properties, and ability to reduce inflammation. Studies have also shown that diets high in fruits and vegetables can help reduce the risk of certain cancers, such as colon, breast, and lung cancer. The antioxidant properties of fruits and vegetables, as well as their high fiber content, also help regulate blood sugar levels, reducing the risk of type 2 diabetes.

Incorporating a rainbow of fruits and vegetables into your diet is easier than you might think. Start by setting a goal of having at least two servings of fruit and three servings of vegetables a day. Choose a variety of colors to ensure you are getting different nutrients. For example, have a side salad with your lunch or dinner, or add some sliced avocado to your morning toast. Swap out your mid-morning snack for an apple or a banana, and add some berries to your breakfast cereal or smoothie. Consider roasting a range of vegetables for dinner, such as sweet potatoes, broccoli, and red peppers. By getting creative with your meals and trying new recipes, you can easily incorporate a variety of colorful fruits and vegetables into your diet.

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In conclusion, Different colors contain varying nutrients, so consuming a variety ensures you get the necessary vitamins, minerals, and antioxidants. By incorporating a range of colorful produce into your diet, you not only make your meals more enjoyable but also take a step towards a healthier lifestyle.

[dietnourish]

Tips That Will Make You Influential In DIET FOR ANEMIC PATIENT

Anemia is a common condition that occurs when the body lacks sufficient red blood cells or hemoglobin, a protein that transports oxygen in the blood. The primary symptom of anemia is fatigue, but it can also cause shortness of breath, dizziness, and weakness. Diet plays an essential role in managing anemia, as certain foods can help boost red blood cell production and improve overall health. Here is a comprehensive anemia diet for anemic patient to follow:

Iron-rich foods: Iron is an essential mineral that is necessary for red blood cell production. Foods that are high in iron include lean red meat, poultry, seafood, beans, lentils, tofu, and dark leafy greens like spinach and kale. It is important to note that heme iron, found in animal products, is more easily absorbed by the body than non-heme iron, found in plant-based foods. Therefore, consuming iron-rich foods with vitamin C-rich foods like citrus fruits, berries, and leafy greens can improve iron absorption.

Vitamin B12-rich foods: Vitamin B12 is another crucial nutrient for red blood cell production. Good sources of vitamin B12 include meat, poultry, seafood, eggs, and dairy products. Vegetarians and vegans can obtain vitamin B12 from fortified plant-based foods like cereals, nutritional yeast, and plant milks.

Folate-rich foods: Folate, also known as vitamin B9, is a nutrient necessary for red blood cell production. Foods high in folate include leafy greens like spinach and kale, asparagus, broccoli, beans, lentils, nuts, and fortified cereals.

Vitamin C-rich foods: Vitamin C is an antioxidant that helps the body absorb iron from plant-based foods. Good sources of vitamin C include citrus fruits, berries, kiwi, mango, papaya, pineapple, melon, and leafy greens.

Copper-rich foods: Copper is a mineral that helps the body absorb and use iron efficiently. Foods that are high in copper include seafood, nuts, seeds, whole grains, and dark chocolate.

Vitamin A-rich foods: Vitamin A plays a vital role in maintaining healthy red blood cells. Good sources of vitamin A include orange and yellow fruits and vegetables like carrots, sweet potatoes, and mangoes, as well as dark leafy greens.

Hydration: Drinking plenty of fluids is crucial for individuals with anemia, as dehydration can worsen anemia symptoms. Drinking water, herbal teas, and fruit juices can help keep the body hydrated and improve blood flow.

Sample meal plan:

Breakfast: Spinach and mushroom omelet with whole-grain toast and orange juice. Snack: Apple slices with almond butter. Lunch: Grilled chicken breast with mixed greens, avocado, and quinoa salad. Snack: Carrots and celery with hummus. Dinner: Grilled salmon with steamed broccoli and sweet potato.

It is essential to avoid foods and drinks that can inhibit iron absorption, such as tea, coffee, and dairy products, especially during meals. In addition, anemic patients should limit their intake of processed foods, sugar, and alcohol, which can contribute to inflammation and worsen anemia symptoms.