#with corn chips AND cornbread

[lon3lystarr]

honey…don’t feed it, it will come back.

•paring: remmick x fem!reader

•summary: the pale moon light shined brightly, illuminating the shadows hidden deep within the tall corn fields, the hot air of mississippi was uncontrollable and uncomfortable but nothing felt more uneasy than the three firm knocks that cut through the still night.

•warning(s): vampirism, blood, manipulation,physical affection, setting is around the 1930s, cursing, the use of y/n, y/n is in her early 20’s, y/n lives alone, hints to dead mom, y/n is a little stupid but this is fiction so it’s whatever, a lot of flirty name calling from remmick, remmick might be a little soft in this <3, just a little smutty;))

•a/n: yeah i needed to write about remmick, he’s just so hot and my new hyper fixation. writing this while listening to “it will come back” by hozier :)).

likes, comments and reblogs are greatly appreciated!! <3

the sunday morning sun was unbearable. there wasn’t any wind, there wasn’t any shade, there wasn’t any clouds in the vibrant blue sky to provide any shelter from the scolding hot rays the sun kissed upon mississippi. this wasn’t new to y/n, the slow hot suffocating heat embracing her sweat covered form while she did her daily routine, sweeping and mopping the house from the inside then out to the front porch, washing her soiled clothes and hanging them to dry on the thin laundry line, tending to the tall corn fields her mama left her making sure the field was healthy and ripe enough to sell for the folks in town, then preparing dinner all alone in her old creaky home. y/n’s days were selfsame, doing the chores she has done since her early years of living then winding down for the night, humming the old lullabies her mama used to sing to her throughout the quiet nights.

until something in the air shifted

something felt different today

y/n felt uneasy when she woke, the thick morning air was the same as yesterday and the day before that but something deep within y/n’s bones told her today wasn’t the same as all the time, maybe it was the lack of the birds singing and chirping, maybe it was the disgustingly hot air she breathed in or maybe it was the exhaustion that ate away at her every passing day, either way y/n knew if she didn’t attend her chores then no one will. she pushed off her thick wool bed as the wooden bed frame groaned under her weight and walked to the bucket of clean water to wash away the sleep from her sluggish face then she started her day.

sweeping and mopping, washing her clothes that were soiled from the amount of sweat and dirt clinging onto them, pinning those clothes on the laundry line behind the chipped painted house, tending to the towering corn fields as her hands cramped up from the heavy labor, then by sunset she headed back to the empty lifeless home to finally fill her empty stomach. the sun still shined casting purple-pink hues in the sky as y/n made a fire big enough to cook all the food at once, cornbread, sweet potatoes, and field peas was the meal she decided to cook for the night. the sound of crickets rang out and filled the quietness which helped drown out y/n’s intrusive  thoughts, the thoughts that she wouldn’t dare say out loud, the growing despair she felt in her heart was becoming intolerable, she never thought this was the life she would be living, the same tired routine over and over again, the silence in this empty lonely house, her years withering away, happiness and enthusiasm drained from her once lively soul, the lack of passion in her life caused all these feelings to bubble to the surface, it was miserable.

by sundown y/n finished her meal and got ready for bed, she peeled off her dirt covered clothes and replaced them with her lightweight flowy white nightgown that was a hand-me-down it only reached just over her knees, she brushed and wrapped her frizzy hair then headed to her room she left earlier today, her aching limbs cracked and popped when she stretched them out then throwing her limp body onto the mattress and waited for the tiredness to hug around her, finally getting the rest she so desperately needed.

but rest didn’t come, y/n stared at the ceiling with her eyebrows pulled together in discomfort, the same feeling from before came back, the unsettling and uncomfortable tension heavy in the night air, the crickets stopped singing, the moonlight dimmed and the air still sticky and hot. y/n tossed and turned in her bed and shut her eyes tightly, hoping sleep will catch her like prey to predator but that was unsuccessful so she sat up and stared out of her window to watch the night sky, the night sky was the only thing giving her peace, giving her tranquility, giving her harmony-

knock. knock. knock

three firm knocks cut through the air, the moment of calmness and silence immediately vanished, now the same uncertainty and uncomfortable feeling returned. who would be knocking on her door at this time of night? y/n stayed seated on her bed, unmoving, maybe the person outside of her door would assume she was asleep and leave but that wasn’t a good plan. three more firm knocks rang out followed by a masculine voice “hello? is anyone home? please help me i’ve been hurt” the desperation muffled behind the door “please i won’t be much of a bother! i just need a little of ya assistance” the voice said as y/n got closer to the door, wary and uncertain “how are you hurt?” y/n asked, her palm pressed against the door, adding a little more security and support to the old door “i was walking from the pub and i wasn’t lookin’ at my surroundings, i ended up cuttin’ my arm on a nasty ole poll..” the voice explained, sounding a little closer, a little more quieter “well sir i won’t be much help, i wasn’t gifted with the ability to heal anyone back to health” y/n replied, the feeling of uneasy growing bigger in her chest “well darlin’ i promise ya a place to rest my head would be more than enough” the tenderness in the male’s voice outside pulled at the heartstrings of y/n softly, feeling needed was something y/n didn’t know she was able to feel in a long time it was a little selfish to feel this way or even stupid but fuck, did it feel nice. y/n slowly turned the cold metal doorknob making the old door squeak open revealing the male in front of it, standing on y/n’s porch was a handsome, muscular man with brown short sweaty hair, his dark eyes connected to her’s immediately“well aren’t ya a beauty, didn’t expect that face” said the taller male in front of her, making a new emotionto erupt, it felt like heat in her stomach and her heart skipped a little from his words “i’m remmick, what’s your name dolly?” asked remmick, a smirk painted on his chapped pink lips as his accent seemed more thicker now that there wasn’t a barrier between them “i’m y/n” she replied in a hushed manner “hmmm y/n, just rolls off the tongue. leaves a little sweet taste” remmick said, husky and sly leaning against the door frame, he lifted up his left arm and the nasty cut showed, the skin around it was red and raw while the blood dried up and crusted over “that sure does look painful, washing that wound would be best” y/n said, still focused on the long cut on his pale white skin “why don’t ya let me in and we can get this taken care of” remmick smiled a reassuring smile, y/n stood there thinking of the situation she’s now in, this attractive stranger needed help and a place to stay in the middle of the night…this wasn’t good…the choice she was about to make wasn’t the smartest at all but maybe doing a good deed for someone in need could break the curse of feeling unwanted, unneeded, useless every waking hour “alright, come in” y/n said, moving a little to the right to allow remmick to past by and enter into the candle lit house, the aroma that slapped y/n as the male walk by was intoxicating, the smell of sweetness like a ripe juicy berry mixed with the tangy smell of his sweat that covered his firm frame

“what a beautiful house, are you livin’ all alone here?” he asked, his eyes glued to her face, scanning her features that shined with the yellow-orange candle light “yes, my mama passed away a couple of years ago. leaving me to take care of the house and the corn fields” y/n stated, her voice still low and airy “my condolences dolly. you’ve done a fine job maintaining everything. must be stressful on a sweet little thing like you huh?” remmick said, his voice sweet and kind “time to time, being on my lonesome is quite the hassle but i manage” y/n replied truthfully walking to the same bucket she used to wash away her tiredness this morning, sitting across him in a shorter chair “sweet thing like you shouldn’t manage. you should be taken care of, loved upon, cherished and protected from the evil in this world.” remmick stated, stern and serious as he sat on the old dusty wooden rocking chair “well some of us aren’t as lucky” y/n said, softly tending to the wound on his arm. while she carefully rinsed off the dried up blood she noticed something..strange…the cut wasn’t as big as before, actually it seemed like there wasn’t a cut there at all, the only evidence was the blood that was now tinted the water red “i can free you. i can free your poor soul from the long lonely days you live, finally feelin’ freedom that’s the thing you wanted to feel since ya mama passed on, isn’t it?” remmick whispered, softly pulling her in like a siren to a fisherman “don’t ya want want to break free from all that baggage?” remmick egged on, his powdery white hand gently caressing y/n’s cheek, soothing her from any doubt or fear “how? i can’t be free…i ain’t never gonna be…i’ve been trapped in a loop for years” y/n shook her head, defeat heavy on her heart “no no honey, don’t say that, don’t give up on me now. i promise i can make ya feel better, i can make all those nasty feelings disappear in a blink of an eye” remmick said, his hot palms on each sides of her face, brushing his thumb against her soft lashes.

remmick and y/n gazed at one another, time was still and the tension was heavy. both didn’t speak another word nor didn’t move a muscle, too scared to ruin this moment. seconds ticked by with them still so close to one another, breathing in each other’s aroma, feeling the body heat of each other “this may be ill mannered but i wanna steal a kiss for you sweetheart” remmick said, his eyes still gazing into y/n’s, a smirk on his appetizing lips “why just one? steal as many as ya want” y/n said, a groan deep in her throat “hmmm careful dolly, you might not handle what you let in” remmick moaned out, softly caressing y/n’s hot cheek and his lips kissing against the soft skin of her neck, sensually kissing and licking the exposed skin, tasting and savoring the flavorful flesh gradually kissing up to her impatient lips, their lips danced against each other in sync, it was slow and sensual “honey i gotta taste more, wanna give me more baby?” asked remmick, gripping y/n’s hips firmly and strongly, y/n nodded obediently “yeah i know you wanna give me more” remmick teased, his deep voice made y/n’s heart jump with excitement, this was such a new and addictive feeling.

remmick kissed her neck and the spot he once abused down to her exposed chest then to her soft stomach “god, baby i can’t wait to taste ya, need to clench my thirst” remmick groaned out, squeezing and squishing y/n’s thighs like he was needing bread, greedy and hungry “remmick please” y/n begged impatiently “please? fuck, i love a pretty lady with manners” remmick’s husky voice became muffled from kissing y/n’s soft plush thighs, his knees thumping against the wooden floor,the brown haired male slowly kissing closer to the area that ached the most for his attention.

his soft lips finally latching onto her achy pearl, y/n gasped at the feelings, her hand immediately flying to his short soft hair, guiding his head to where she wanted him most, moaning and crying out as remmick licking and slurping up all the tangy slick that seeped and gushed out “mmmhmm just like that sweetheart, keep cryin’ out for me” remmick groaned, wrapping his masculine hands on y/n’s hips “remmick please! oh god please, right there” y/n cried out, bumping her hips against his eager hot wet lips “i want ya to be with me, if i make you cum, you’re mine dolly” remmick moaned out, gently grazing his teeth against y/n’s soft pearl, y/n jumped a little with a sharp gasp “yes! yes! i’m yours! please remmick!” y/n begged and pleaded, mind mushy and in the clouds with pleasure “that’s what i like to hear, give me what i deserve baby” remmick grinned up at the ruined woman above him then diving back down to his savory meal. his skillful tongue drawing circles around her sensitive and pulsating button while his middle finger gently rubbed her entrance slowly inserting his meaty finger inside, the slippery essence dripped onto his finger and his lips. loud ecstasy, lustful moans bounced off the walls of the old candle lit house, the lewd sounds coming from the slick wet flower remmick was pumping in and out of “hmmm yeah give it to me baby, make me proud, give me what i deserve” remmick’s husky words rang in y/n’s ears, the heat building up in her lower stomach, getting closer and closer to release “re-remmick! oh fuck! mmm please! right there” y/n yelled out with pleasure, dizzy head spinning with thick sin, y/n legs shook aggressively and her frame slumped against the slippery white painted chair, moaning uncontrollable as remmick ruined her. he drank all the nectar that flowed out overstimulating y/n’s abused pearl, y/n whined out and weakly pushed the male from her, still shaking from her release “sorry baby, i had to get every drop outta you” remmick snickered out while caressing her soft flesh, the ripe heated flesh giving off a sweet scent that remmick couldn’t help but take in a deep breath of “fuck you smell sweet…just wanna take a bite” remmick moaned out, gripping y/n’s chin, forcing her to look at him, to look at his glowing red eyes, those red haunting eyes looking deep into her soul “i made you cum honey, you’re mine now” remmick smirked, his sharp knife-like teeth showing, his head dropping to her sweat covered neck, inhaling the sweet scent of her flowing blood “we’d be beautiful together my love. this might pinch a little but it’s so worth it” remmick assured her with such a surgery sweet tone, giving her hope, giving her comfort and warmth, something her heart cried out for years.

everything happened so quickly, one moment the sensation of sharp needle like pain shot through the left side of her neck, hot burning sticky blood oozing out of the open wound then darkness encased her vision. the silence in the house was deafening but it didn’t last long until the loud, panicked gasp was heard from y/n, she felt muscular arms wrapped around her, protecting her, remmick didn’t leave her even when her heart stopped “and she’s awake. welcome back my love. you look as gorgeous as ever” remmick smiled brightly, placing a gentle kiss on the apple of y/n’s cheek, bloody lips leaving a red stain on her cheek “i think it’s my turn for a taste, don’t ya think?” y/n teased, her eyes now red and glowing in the dark room “looks like i created a minx” remmick teased back, biting the plush soft skin of y/n’s bottom lips, moaning in sync with one another quietly “you’re mine sweetheart.” remmick stated, no room for discussion “and you’re mine” y/n replied, her hands running through his soft hair “damn right dolly.” remmick proudly said, pulling her into his warm chest. embracing each other without any worry in the world, the way how it should be. finally at peace, finally feeling worthy and loved, all of remmick.



[sheawritesstuff]

Redacted Characters as Midwestern / Southern Food I Think They'd Like

✩ Sam - Gooey Butter Cake

✩ Porter - Coleslaw

✩ Vincent - Toasted Ravioli

✩ David - Chili with Cinnamon Rolls

✩ Milo - Buckeyes

✩ Asher - Chicago Mix Popcorn

✩ Huxley - Tater Tot Hotdish

✩ Damien - Chili Mac

✩ Lasko - Scotcheroos

✩ Gavin - Sweet Cream Corn

✩ Camelopardalis - Sugar Cream Pie

✩ Vega - Morel Mushrooms

✩ Hush - Chocolate Potato Chips

✩ Avior - Deep Dish Pizza

✩ Regulus - Frog Legs

✩ Caelum - Puppy Chow

✩ Guy - Fried Cheese Curds

✩ Geordi - Cornbread

✩ Ollie - Biscuits and Gravy

✩ Ivan - Fried Okra

✩ Aaron - Burnt Ends

✩ Elliott - Hashbrown Casserole

✩ Blake - Apple Pie with Cheddar Cheese

✩ Brachium - Frozen Custard

✩ Kody - Meatloaf with Ketchup

✩ Anton - Cheeseburger Pie

✩ James - Watergate Salad

✩ Marcus - Fried Green Tomatoes

✩ Morgan - Beer Brats

[ferntears]

Demon Lords Castle. MCs turn to cook!

I think about this everyday because I feel robbed of that one lesson you are at the demon lords castle for the first time and you cook for everyone.

They hate the food because apparently we made the nasty ass like McDonald's family meal or something but I wanted to list out foods that I would have made for the group.

Not to Yee my own haw, but I am a southerner in America so I'm using my knowledge of cooking and how I was raised on how I would feed these losers.

----------------------

Drinks: considering the many personalities at this table I would pick from these drinks. Lipton iced tea sweetened and unsweetened, lemonade, banana smoothie or just plain ol lemon in water. Ide throw in dr. Pepper and Pepsi tho. (Yet personally for me I have a glass of milk with my dinner every day, I got it from my poppop.)

Appetizer: Probably loaded potato skins, or butter rolls. Ide even maybe cook a big batch of buffalo wings or even a guacamole with corn chips, and for something fresh and to balance out the rest ide make a fruit salad or a salad in general.

Sides: Everything needs a side. Cornbread, corn on a cob, steamed veggies such as broccoli, carrots and cauliflower, Mashed potatoes, Rice and butter, and maybe roasted potatoes and carrots. Yet I do like to make homemade fries so I may opt for those as well.

Main course(s); with big groups I was taught to make at least three main courses that everyone could possibly enjoy. For this group in this lesson in particular I would choose between chicken stir fry, beef stroganoff, Pancakes and waffles, spaghetti, or a casserole.

Desserts: I love to bake and I make two desserts a week irl so this I have definitely thought about.

Barbatos would have to help me because I get easily overstimulated. But anyway I would make a tiramisu, Spanish flan, Orange cake (Dairy free), Cinnamon rolls, and fresh banana bread. I think I would even try something new like a crepe cake. (I wanna try to make this so bad.)

Honestly I have no idea if any of them would enjoy home cooking or southern soul food but I am up at night sometimes thinking about how I woulda made some banger meals for my turn in cooking because I don't slack on food.

[tsukikonikushimi]

Avatar the Official Cookbook of Pandora (Recipe Masterlist)

I have finally gotten my hands on the cookbook. So there are four chapters, I will start posting them, but with what should i start?

Further down there's the list of recipes, if somone wants a specific one, write it down in the comments.

Omatikaya Offerings: (11/11) -> COMPLETED

1st Recipe -> OVUMSHROOM BURGER: Here

2nd Recipe -> FORAGED FRUITS BREAKFAST: Here

3rd Recipe -> HALLELUJAH MOUNTAIN CUPS: Here

4th Recipe -> WOODLAND MUSHROOM RAMEN: Here

5th Recipe -> PARADISE COCKTAIL: Here

6th Recipe -> TACO SURPRISE: Here

7th Recipe -> RAINFOREST SOURDOUGH TOAST: Here

8th Recipe -> GREEN SHAKSHUKA: Here

9th Recipe -> BOTANIST’S LUNCH BOWL: Here

10th Recipe -> HUNTERS’ TRAIL MIX: Here

11th Recipe -> HARMONY SALAD: Here

RDA Rations: (14/14) -> COMPLETED

1st Recipe -> FRONTIER PANCAKES: Here

2nd Recipe -> WARRIOR "WINGS": Here

3rd Recipe -> HELL’S GATE CORNBREAD MUFFINS: Here

4th Recipe -> RDA CORN RIBS: Here

5th Recipe -> LOCKED AND LOADED TORTILLA CHIPS: Here

6th Recipe -> UNOBTANIUM ENERGY BITES: Here

7th Recipe -> BRIDGEHEAD CITY BURGER: Here

8th Recipe -> HYBRID MAC ‘N’ CHEESE: Here

9th Recipe -> SUPERCHARGED STEAK: Here

10th Recipe -> BASE CAMP BAKED PASTA: Here

11th Recipe -> COMMAND CENTER CHIPS AND DIP: Here

12th Recipe -> SKIPPER STEW: Here

13th Recipe -> INTERSTELLAR SOUP: Here

14th Recipe -> SCRAMBLED TOFU WRAP: Here

Metkayina Bounty: (12/14)

1st Recipe -> SMOKED TROUT ROLLS: Here

2nd Recipe -> ZESTY SEAWALL SKEWERS: Here

3rd Recipe -> NA’VI SUPER SMOOTHIE BOWL: Here

4th Recipe -> SPICY SQUID MORSELS: Here

5th Recipe -> SEA SHIMMER POKE BOWL: Here

6th Recipe -> REEF BITES: Here

7th Recipe -> SEAGRASS TOFU STACKS: Here

8th Recipe -> OCEAN ORZO: Here

9th Recipe -> ZINGY FLASH-FRIED SHRIMP: Here

10th Recipe -> DIVER’S BOUNTY PASTA: Here

11th Recipe -> CATCH-OF-THE-DAY GIANT COUSCOUS: Here

12th Recipe -> CLAN CHOWDER: Here (Poll for next time) NEW!!

TBA

Clan Feasts: (11/11) -> COMPLETED

1st Recipe -> HALLELUJAH CELEBRATION CAKE: Here

2nd Recipe -> LUMINESCENT ICE POPS: Here

3rd Recipe -> CHOCOLATE BARK OFFERING: Here

4th Recipe -> PANDORAN PARTY PLATTER: Here

5th Recipe -> BLUE SEAS TEAR-AND-SHARE GARLIC BREAD: Here

6th Recipe -> HOMETREE PLATTER: Here

7th Recipe -> PURPLE SKY COOKIES: Here

8th Recipe -> SWEET AND STICKY CHICKEN: Here

9th Recipe -> CELEBRATORY CLAN ROAST: Here

10th Recipe -> SANCTUARY STEW: Here

11th Recipe -> TOTEM DIP: Here

Omatikaya's recipes:

RDA's:

Metkayina's:

Clan's:

[disneyfoodislove]

Pickle Dog: An all-beef hot dog wrapped in a dill pickle, dipped in cornbread batter, rolled in panko, and deep-fried. Served with peanut butter and a bag of chips. With hibiscus lemonade. Blue Ribbon Corn Dogs, Disney’s Boardwalk.

[ratgrinders]

Which of the ratgrinders (+lucy/buddy) do you think are sweets people. And what’s their favorite.

for anyone who has any more headcanons asks for the rat grinders, keep sending them, these are all so fun!!

Kipperlilly - Kipperlilly is a stress baker (credit to this post by @lucyfrostblade!) and likes to make all types of pastries, cookies, cupcakes, things like that. I do also think though that Kipperlilly likes to eat fruits as a dessert, like strawberries, etc.

Ruben - Tends to prefer snack foods like chips over sweets, but likes candy like chocolate bars, gummies, etc.

Mary Ann - Pocky, of course, and she also likes different types of candy, so she and Ruben often used to share.

Ivy - Likes "fancy" desserts like soufflés and crêpes, but is also absolutely keeping an entire tub of mint ice cream to herself when watching reruns of Spyre's Top Talent.

Oisin - Dragonfruit Not that much of a sweet tooth, but he DOES like mints.

Buddy - HUGE sweet tooth. Sweet potato pie, banana pudding, cream puffs, the works. Ironically not that big a fan of corn in his desserts, despite his family's famous cornbread cobbler at the potluck every year.

Lucy - Loves sweets and used to be the "taste tester" for all of Kipperlilly's stress baking. I think she'd be a fan of warm chocolate chip cookies.

[lusifernocturne]

The Lazy Bowl tavern and inn

A smaller building with three floors; one for the tavern, two for the guest rooms(4 small single rooms[5sp], 2 small rooms with double beds[1gp], and 4 moderate rooms with 2 double beds[8cp]). The innkeeper lives in a moderate room on the first floor. The food is made with local produce, spices, and meat.

Innkeeper: Pyre(earth genesi woman)

Menu (or average price of a room/meal): Fish stew(10cp), Buckwheat Porridge(3 cp), Mug of Cider (3 cp), Stewed Pork and Mushrooms with a Tankard of Cider (7 cp), Boiled Mutton and Rye Bread with a Tankard of Beer (9 cp), Boiled Eggs and Dried Beetroot with Tankard of Bitter (11 cp), Tankard of any drinks on the menu(2cp), Fresh salad and Boiled Mutton(2sp), Fresh salad(12cp), Tea(2cp), coffee(2cp), sweet rolls (4 for 7cp), crab cakes(2 good sized for 5cp), and a dish of the day.

Dish of the day by day of the week-

Monday: Atolla sea chili; made with crabmeat, shrimp, and sea scallops, tomatoes, celery, corn, green onions, kidney beans, and colorful bell peppers. It's a very spicy dish with a hint of sweetness at the end. It's served with sweet rolls and a drink of your choice.(5sp)

Tuesday: Grilled bass or trout and mixed vegetables(made up of mushrooms, beets, yellow squash, brussels sprouts, and asparagus). Served with either Rye Bread or a side salad and a drink of your choice.(10cp)

Wednesday: Fish of the day(up to you) with garlic sauce and noodles. Served with mixed fruit(also up to you) and a drink of your choice.(6cp)

Thursday: Fish and chips or Rum-Glazed Shrimp, batter scraps , and rye bread and butter. Served with a drink of your choice, and if wanted lemon wedges and/or a sauce(Tartare, Salt and vinegar, or curry). (3sp)

Friday: Baked Salmon with lemon and garlic, cabbage and rutabaga Slaw, and mixed berry salad. Server with rolls and a drink of your choice.(3sp)

Saturday: Beef stir-fry made with bell peppers, snap peas, carrots, water chestnuts, and green onions. It has a delicious scent and taste combination.  Served with a drink of your choice and either sweet rolls or crab cakes.(5sp)

Sunday: 1. Garlicky Lemon Mahi Mahi, seared scallops, ruby red beet & apple salad, and baked potato. Served with a drink of your choice and either sweet rolls or rye bread & butter.(8sp)

2. Seafood Jambalaya made with shrimp, two buttermilk cornbread muffins, collard greens, and corn on the cob. Served with a drink of your choice and either crab balls, hush puppies, or rolls.(6sp)

Rumors: Small jobs, gnoll attacks, places that may need help, crime, and local gossip.

[cogitoergodoleo]

I LOVELOVELOVE CORN

CORN ICECREAM

CORN MUFFINS

CORN SOUP

CORN POTAGE

CORN PUFFS

CORN CHIPS

CORN ON THE COB

CORNBREAD

CORNMEAL

[november-rayne]

list 5 things that make you happy, then put this in the askbox for the last 10 people who reblogged something from you! get to know your mutuals and followers <3

Ohhhh... @acidcasualties Can I steal your list? Because a lot of my answers are on there (boobs) 🤣

Things that make me happy:

Mexican food and margaritas. I can't be sad around chips and salsa. It's physically impossible. The salty rim of a perfect margarita on the rocks? Fuck me...

The sting of a perfectly placed swat 😈

Good hair days. I have Bellatrix hair, so on the days it behaves, I am a happy little witch.

Autum/Spooky season. Give me all the macabre decor. The haunted hayrides and corn mazes. Costume parties. Hot apple cider. Crisp fall afternoons with leaves crunching underfoot. A crockpot full of chili and cornbread right out of the oven. Pumpkin scented EVERYTHING. My birthday. Fire pits and s'mores.

Music! Alternative rock/Grunge. Broadway. Pop. Hip Hop. I have a very eclectic collection. Music has been a huge part of my life. I can't live without it. I attend a lot of concerts and shows. (I'm seeing P!nk tonight)

Bonus

6. My family. My boys. I am raising some pretty cool kids. When the four of them are getting along they are so fun. My hubby. He loves me unconditionally, and I am still trying to wrap my head around that one. And I can't forget my cats! I don't have any daughters; they are my girls.

7. Hiking, swimming, running. Anything I can do in nature to help me exhaust my adhd.

8. LOKI!!! No explanation needed.

9. My many creative outlets. Writing, soap making, DIY home improvements, party planning, to name a few.

10. Tumblr. I wish scrolling this Hellsite was my fulltime job 🤣

[allwaysfull]

Margaritaville | Carlo Sernaglia and Julia Turshen

Breakfast

Pineapple and Coconut Milk Smoothie

Key Lime Yogurt with Graham Cracker Granola

Baked Boatmeal Squares with Blueberries and Coconut

Huevos Rancheros

Key West Omlet

Key Lime Hollandaise

South Florida Eggs Benedict

Spicy Breakfast Quesadillas

Triple B (Buttermilk, Blueberry and Banana) Pancakes

Best-Ever French Toast

Our Breakfast Potatoes

Appetizers

Volcano Nachos

Warm Asiago Crab Dip

Grilled Oysters with Tarragon Butter

Peel-and-Eat Shrimp

Mustard Sauce

Drunken Shrimp Skillet

Lava Lava Shrimp

Conch Fritters with Calypso Sauce

Spanish Octopus Salad

JWB Crab and Quinoa Cakes with Curry Kale Slaw

Crispy Calamari with Peppadews and Lemon Aioli

Fried Oysters with Creamed Spinach

Lionfish Carpaccio

A Day on a Boat

Kusshi Oysters with Granny Smith, Cucumber, and Mint Granita

Veracruz Seafood Cocktail

Tuna Poke with Plantain Chips

Paradise Ceviche

Belizean Shrimp Ceviche

Pimiento Cheese Hushpuppies

Crispy Eggplant and Goat Cheese Stuffed Piquillo Peppers

Fried Baby Artichokes with Remoulade

Tostones with Mojo Sauce

Hollywood Burrata with Grated Tomato Dressing

Jalapeño Deviled Eggs with Pickled Mustard Seeds

Cajun Chicken Quesadilla (Blackening Seasoning)

Spicy Buffalo Chicken Wings with Buttermilk Blue Cheese Dressing

Sweet Chile Chicken Wings

Salads and Soups

JWB Caesar Salad with Sourdough Croutons

JWB House Salad with Cashew Dressing

Little Gem Wedge Salad

Avocado and Papaya Salad with Spicy Lime Dressing

Quinoa and Mango Salad with Seared Tuna

Fried Green Tomato Salad with Salsa Verde and Quesp Fresco

Andalusian Gazpacho

Luxurious Lobster Bisque (Lobster Stock)

Bahamian Conch Chowder

Chicken and Corn Chupe

Burgers, Sandwiches and Hot Dogs

Cheeseburgers in Paradise with Paradise Island Dressing

Black-and-Blue Burgers

Turkey Burgers with Cheddar and Barbecue Aioli

JWB Surf’n’Turf Burgers

Ultimate Veggie Burgers

Grilled Flank Steak Sandwiches with Horseradish Sauce

Cuban Meat Loaf Survival Sandwiches

A Day on The Beach

Tailgate Muffuletta for a Crowd

Beach Club Sandwich

New Orleans Fried Oyster Po’Boys

Delta Fried Catfish Reubens

Blackened Fish Sandwiches (Jalapeño Tarter Sauce)

JWB Lobster Rolls

Aloha Hot Dogs

Own-Damn-Fault Hot Dogs

Blackened Chili Dogs

Main Dishes

Best-Every Chili (alt: vegan version)

Margaritaville Family Recipe Cuban Meat Loaf

Veal Saltimbocca Pockets

Prime Sirloin Oscar

Steak au Poivre

Summer Grill Surf’n’Turf

Grilled Skirt Steaks with Carlo’s Chimichurri

Slow Cooker Pork Should with LandShark and Cola

Chicken Enchiladas with Salsa Verde, Smoked Ancho, Pasilla Sauce

Chicken Tinga

Jerk Chicken

Buttermilk Fried Chicken with Country Gravy

Shrimp Mofongo al Ajillo

Spear Fishing with Carlo

Outside-Optional Cajun Clambake

Sardinian Seafood Stew

Pan-Seared Halibut with Artichoke Ragout

Seared Grouper with Fresh Mango Salsa

Crispy Sicilian-Style Pounded Tuna Steaks

Coho Salmon in Lemongrass-Miso Broth

Salt-Crusted Whole Snapper

LandShark Beer-Battered Fish

Seafood Mac and Cheese

Lobster Pasta

Paella del Mar

Jimmy’s Jammin’Jambalaya

Baby Back Ribs with Guava Barbecue Sauce

Pizza à la Minute

Side Dishes

Pico de Gallo

Guacamole

Cilantro-Lime Coleslaw

Crispy Brussels Sprouts

Yukon Gold Loaded Mashed Potatoes

Spicy Red Onion Rings

Livin’ Floridays

Lobster Hash Browns with Jalapeño Cheese

JWB Creamed Spinach

Oven Fries

Fajita Black Beans

Island Rice Pilaf

Creamy Spinach and Cheese Grits

Skillet Cornbread with Honey Butter

Grilled Corn with Lime Butter

Pickled Jalapeño Mac and Cheese

Dessert

Baked Florida

Key Lime Pie

Banana Cream Pie with Caramel Rum Sauce

Coconut Tres Leches Cake

Island Rum Cake

Strawberry Sponge Cake Shortcake

Frozen Mango Cheesecake

Crispy Bananarama

Chocolate-Bourbon Croissant Bread Pudding

S’mores Nachos with Warm Chocolate Sauce

Drinks

Brunch Rum Punch

Perfect Bloody Marias

LandShark Micheladas

Incommunicado

Jimmy’s Perfect Margarita

Frozen Paradise Palomas

5 o’Clock Somewhere

Red Wine and Cherry Sangria

Cucumber and Mint Coolers

Watermelon Pink Lemonade

[gornackeaterofworlds]

Day 6 of my art challenge , Cookie! Baking is very common in Ogden, as the fields of wheat and grains were not bombed in the Nuclear War of 2036, and thus were equally unaffected by the Nuclear Winter that most heavily affected the bombed areas. What gets baked depends on the region. Common goods in House Blueacre are Juneberry cakes, blueberry pies, and Dandelion muffins. The most common Blueacre pastries use Juneberries, from pies to pretzels. But for the more western Akridge House, most of their baked goods are corn-based, such as chips and cornbreads. House Guevarra took advantage of the flooded southern region to grow rice and sorghum, but depends more on the Eastern Sea for animal products than agriculture or baking.

Cookies are not a popular item in any of the Houses, so above is a Juneberry pie carved with the Blueacre crest. They're baked until the crust is quite hard, similar to a crunchy cookie, and on holidays the carved vents are lined with liquid chocolate or fruity syrup after baking.

[artemistorm]

drop this in the inbox of someone you'd like to know more about!

As for the owner of this inbox, if you are comfortable in doing so, take a moment to brag about something! An interest, a hobby, a random skill you hardly get to talk about-whatever you'd like!

Idk I just think more people deserve to appreciate themselves a bit <333

You're awesome, btw :D

I sat on this ask for a few days because I didn't know what to say but today I made baked vegetarian chili again and I love this recipe I have--it's quicker and easier than regular in-a-pot-on-the-stove chili and it's the best chili I've ever had so I'm going to share the recipe for it.

VV Baked Vegetarian Chili VV

1 pkg (250g) fresh mushrooms, chopped or sliced, or quartered

1 onion, chopped

1 bell pepper (any color) chopped

1 sweet potato, finely diced

1 can (400g) of kidney beans

1 can (400g) of pinto beans

1 small can (250g) of corn

1 can (400g) of chopped tomatoes

1 can (400g) of tomato sauce (puree, not spaghetti sauce)

1 cup (200ml) of broth (any kind)

1/4 cup (60ml) BBQ sauce

1 Tbsp (15ml) Worchestershire sauce (omit if vegan)

1-2 tsp minced garlic (fresh or from a jar, not dried)

2 tsp smoked paprika

2 tsp ground cumin

1 tsp sumac (optional)

1 1/2 tsp dried or fresh oregano

1 tsp salt

1/2 tsp coriander (ground or seeds)

Chipolte or Cayenne powder (Mild: 1/8tsp. Medium: 1/4tsp. Spicy: 1/2 tsp.)

Put chopped mushrooms, onion, sweet potato, and bell pepper into a 9x13 cake pan (32x23cm) (make sure sides are 2"/5cm deep). Coat in oil and roast for 25 minutes at 200C/400F.

Once the veggies are done roasting, add everything else to the pan and stir it up

Bake uncovered for another 35 minutes. (Ge careful opening the oven door, steam will rush out.)

Garnish with cilantro and/or lime juice and serve. Good with cornbread, fritos, or tortilla chips or served over hot dogs.

[stevishabitat]

How to Stretch Ground Meat

Day 1: Sloppy Joes

Ground beef/turkey

Ketchup

Mustard

Brown sugar

Worcestershire sauce

Serve on bun/toast, cornbread, or tortilla

Hint: Save any grease for later to make gravy for mashed potatoes or to serve on toast or biscuits

Day 2: Chili

Add:

Can of diced tomatoes with green chiles

Chili powder

Optional toppings: shredded cheese, chopped white or green onions, sour cream

Serve with cornbread or crackers

Day 3: Chili with Beans

Add canned or cooked dry beans, whatever type you like

Day 4: Chili Mac

Add: cooked pasta

Day 5: Goulash

Add:

Tomato sauce

Paprika

Optional: Corn, diced bell peppers, squash, mushrooms

Day 6: Baked Potatoes

Top baked potatoes with Leftover Goulash

Day 7: Taco Salad

Serve leftovers over salad greens with tortilla chips/corn chips/doritos

Optional: Salsa, Catalina dressing, shredded cheese, jalapeños (fresh or pickled), black olives

[paintedbirds-worldbuilding]

MRE menu of choice:

For this project, MREs follow the 2021 MRE menu plan outlined here: https://www.mreinfo.com/mre-menus-2021/

Due to the lack of notable name-brand candies, the in-setting options are as follows (Only look through if you don't want to just go through the site, and replace name brands with a description):

Menu 1:

Chili with Beans Cheddar Cheese Spread Vegetable Crackers Cornbread Pepperoni Pizza Cheese Filled Crackers Carb-Fortified Grape Beverage Powder A

Menu 2:

Shredded Beef in Barbecue Sauce Apple, Strawberry, and Carrot Fruit Puree Squeeze Jalapeño Cheddar Cheese Spread Tortillas Cinnamon Bun Chocolate Hazelnut Protein Drink Powder B

Menu 3:

Chicken, Egg Noodles, and Vegetables in Sauce Applesauce with Raspberry Puree Crackers Peanut Butter Apple Jelly Fruit-flavored sugar candies Carb-Fortified Tropical Punch Beverage powder Powdered Hot Sauce A

Menu 4:

Spaghetti with Beef and Sauce Chocolate Chip Toaster Pastry Cheddar Cheese Spread Italian Bread Sticks Dried Raisins Chocolate Hazelnut Protein Drink Powder Sugar-Free Lemonade Beverage Base B

Menu 5:

Chicken Chunks Apple Cinnamon Pastry Bar Cheddar Cheese Spread Tortillas Toasted Corn Kernels, Barbecue Teriyaki Beef Sticks Carb and Electrolyte-Fortified Fruit Punch Beverage Powder Barbeque Sauce B

Menu 6:

Beef Taco Filling Santa Fe Rice and Beans Cheddar Cheese Spread Tortillas, Whole Grain Nut, Fruit, and Chocolate Trail Mix Sugar-Free Orange Beverage Base A

Menu 7:

Beef Strips in Tomato Sauce Chocolate Pudding Peanut Butter White Wheat Snack Bread Blackberry Preserves Peppermint Candy Rings Tropical Blend Fruit and Vegetable Smoothies B

Menu 8:

Meatballs in Marinara Sauce Cherry, Blueberry Cobbler Chocolate Chip Cookie Jalapeno Cheddar Cheese Spread Italian Bread Sticks Teriyaki Beef Sticks Carb and Electrolyte-Fortified Orange Beverage Powder B

Menu 9:

Beef Stew Vanilla Pound Cake Multigrain Snack Bread Peanut Butter Grape Jelly Sour Fruit-flavored sugar candies Carb-Fortified Lemon-Lime Beverage Powder 4 Packets of Extra Hot Hot Sauce A

Menu 10:

Chili and Macaroni Lemon Poppy Seed Pound Cake Jalapeno Cheddar Cheese Spread Vegetable Crackers Teriyaki Beef Sticks Cherry Twizzlers, Bit Size Carb and Electrolyte Orange Beverage Powder 4 Packets of Extra Hot Hot Sauce B

Menu 11:

Cheese Pizza Slice Carb-Fortified Applesauce Chocolate Pastry Bar Chunky Peanut Butter Crackers Jalapeno Cashews Lemon-Lime Beverage Base Crushed Red Pepper A

Menu 12:

Elbow Macaroni in Tomato Sauce Barbecue Protein Puffs Applesauce with Mango and Peach Puree Peanut Butter Strawberry Preserves Itty Bitty Loaf of Whole Wheat Bread Chocolate Protein Drink Powder Crushed Red Pepper A

Menu 13:

Cheese Tortellini in Tomato Sauce Dry Roasted Peanuts Chocolate Peanut Spread Crackers Trail Mix Carb and Electrolyte-Fortified Lemon-Lime Beverage Powder Crushed Red Pepper B

Menu 14:

Mexican Rice and Bean Bowl Cranberry-Raspberry Pastry Bar Peanut Butter Crackers Honey Mustard Pretzel Nuggets Chocolate Protein Drink Powder Powdered Hot Sauce A

Menu 15:

Mexican Style Chicken Stew Banana and Pumpkin Fruit Puree Squeeze Cheddar Cheese Filled Pretzels Jalapeno Cheddar Cheese Spread Crackers Chocolate Pastry Bar Spice Blend B

Menu 16:

Chicken Burrito Bowl Trail Mix Chocolate Chip Toaster Pastry Whole Grain Tortillas Cheddar Cheese Spread Powdered Hot Sauce Carb-Fortified Orange Beverage Powder B

Menu 17:

Maple Pork Sausage Patty Hash Brown Potatoes with Bacon, Peppers, and Onions Granola with Milk and Blueberries Maple Muffin Top Smoked Almonds Carb and Electrolyte-Fortified Grape Beverage Powder Maple Syrup A

Menu 18:

Beef Ravioli in Meat Sauce Salted Caramel Marshmallow Crisp Bar Cheddar Cheese Spread Italian Bread Sticks Chocolates Carb and Electrolyte-Fortified Fruit Punch Beverage Powder 4 Packets of Extra Hot Hot Sauce B

Menu 19:

Jalapeno Pepper Jack Beef Patty, Grilled Au Gratin Potatoes Chocolate Chunk Oatmeal Cookies Bacon Cheddar Cheese Spread Tortillas Peanut Chocolates Sugar-Free Orange Beverage Base Barbeque Sauce Mayonanaise A

Menu 20:

Italian Sausage with Peppers and Onions in Marinara Sauce Trail Mix and Jerky Dried Cranberries Cheddar Cheese Spread Crackers Dry Roasted Peanuts Sugar-Free Orange Beverage Base A

Menu 21:

Lemon Pepper Tuna Marble Pound Cake Cheddar Cheese Spread Tortillas Cheddar Baked Snack Crackers Carb Fortified Lemon-Lime Beverage Powder Peanut Chocolates Mayonnaise B

Menu 22:

Beef Goulash Carb Fortified Applesauce Chunky Peanut Butter Strawberry Preserves Itty Bitty Loaf of Whole Wheat Bread Patriotic Sugar Cookies Carb-Fortified Orange Beverage Powder B

Menu 23:

Pepperoni Pizza Slice Apples in Spiced Sauce Jalapeno Cheddar Cheese Spread Vegetable Crackers Oatmeal Cookie Chocolate Protein Drink Powder Lemonade Beverage Base A

Menu 24:

Southwest Style Beef and Black Beans with Sauce Cherry Blueberry Cobbler Applesauce Pound Cake Teriyaki Beef Sticks Cheddar Cheese Spread Chipotle Tortillas Lemon-Lime Beverage Base A

A:

Coffee, Creamer, Sugar, Towelette, Salt

B:

Matches, Towelette, Salt

[ask-the-mess-hall]

1-13-25 menu

Breakfast: Sausage, egg, and cheese biscuit. Side of blueberries and strawberries.

Lunch: Mozzarella sticks and marinara. Sides of corn and beans or fruit cocktail.

Dinner: Fish and chips with a side of celery or cornbread.

[i-needed-a-recipe-blog]

Crockpot Cream Cheese Chicken Chili

Ingredients:

Main Ingredients:

1 lb boneless, skinless chicken breasts

1 (15 oz) can black beans, drained and rinsed

1 (15 oz) can corn, drained

1 (10 oz) can diced tomatoes with green chilies (Rotel)

1 packet ranch seasoning mix

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/4 teaspoon smoked paprika (optional, for extra depth)

1 block (8 oz) cream cheese

For Serving (Optional):

Shredded cheddar cheese

Chopped green onions

Sour cream

Tortilla chips or cornbread

Instructions:

Prepare the Crockpot:

Place the chicken breasts at the bottom of the crockpot.

Add the Ingredients:

Add black beans, corn, diced tomatoes, and green chilies over the chicken.

Sprinkle the ranch seasoning, chili powder, cumin, onion powder, garlic powder, and smoked paprika on top.

Place the block of cream cheese on top of the mixture.

Cook:

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.

Shred the Chicken:

Once cooked, remove the chicken breasts, shred them with two forks, and return them to the crockpot.

Stir everything together until the cream cheese is fully melted and the chili is creamy.

Serve:

Ladle the chili into bowls and top with shredded cheddar cheese, chopped green onions, or a dollop of sour cream if desired. Serve with tortilla chips or warm cornbread for dipping.

Rich, Creamy, and Satisfying!

This Crockpot Cream Cheese Chicken Chili is the ultimate comfort food, perfect for chilly nights or busy days. The creamy texture and bold flavors make it a family favorite every time!