#wheat variety

[umangharyana]

गेहूं की DBW-187 (करण वंदना): जानिए इस बेहतरीन किस्म के फायदे, बुवाई का सही तरीका और अधिक उत्पादन का राज

Karan Vandana DBW 187 : गेहूं की फसल रबी की प्रमुख फसलों में से एक है, और इस समय देशभर के किसान इसकी बुवाई में जुटे हुए हैं। बुवाई के लिए सही बीज का चुनाव और आधुनिक तकनीक का इस्तेमाल अच्छे उत्पादन का आधार होता है। आज हम बात कर रहे हैं गेहूं की एक बेहतरीन और लोकप्रिय किस्म DBW-187 (करण वंदना) की, जिसे देशभर के किसान अपनी फसल में प्राथमिकता दे रहे हैं। यह किस्म विशेष रूप से उत्तर भारत के किसानों के…

[goshyesvintageads]

Kellogg Co, 1957

[stone-cold-groove]

America’s grandest cereal assortment. Kellogg’s cereal ad - 1947.

[twofielder]

Coin of the Day #21 (5/25/2024)

Got ahold of 3000+(!) wheat cents recently and have been slowly going through them. Here’s one of the best I’ve found so far. I’ll probably end up having some more from this batch posted as coin of the day soon. And I’ll maybe mix in some error/varieties more often now…

United States

1936 1¢ Doubled Die Obverse

FS-101 DDO-001 WDDO-001 1DO-001

Extreme NW/SE Class IV (offset) doubling throughout the obverse.

[thepioden]

I should know better than to be on TikTok at all, let alone argue with random Europeans on TikTok but. Just.

"What does protein have to do with good bread?" EVERYTHING, JOHANN. Christ alive. Protein is what differentiates BREAD from A SAD BRICK OF BOOZY STARCH.

We have a different bread culture! We have different wheat! So! Our fresh bread! Is different! Oh! My god!

[myfootyrthroat]

I would really like to see a blind study of reactions to bread from US and European wheat varieties, and grown under different systems. I'm not saying there isn't a difference, but someone on TikTok saying they feel better when they eat bread in a foreign country doesn't really have enough rigor for me.

[xomoosexo]

the tubbo thing came as surprise cause he seems sensible overall whereas tommy is flip sloppy, it seems like tubbo is more likely to stand his ground instead of being swayed easily. but ig thats what sticking by his best friend entails, acting like a fool

yeah tub bo standing his ground even when he's wrong is like a firm personality trait of his 😭 and one of those things is being loyal to tommy in basically every single aspect

[plasticterrarium]

Food chat in tags

[wheatormeat]

Here's a playlist I made with songs I like! Listen to it or not, your choice

[primelinchen-the-second]

[ID: a Screenshot of a tiktok by @shlyyzz that shows a doubtful young woman that's subtitled to say "when you leave the US and all of sudden your 'gluten intolerance' doesn't bother you when you eat European bread". /End ID]

America moment

[00venator]

Was anyone gonna tell me theres wheat varieties named "Mace" and "Ninja" or was i just supposed to learn that my self?

[diabetes-health-corner]

Best Wheat for Diabetes

The chapati or roti are a ubiquitous accompaniment to every meal. Breakfast, lunch, and dinner just wouldn’t be the same without the humble chapati. And while it has gained much acceptance as a low-calorie food, given its lower Glycemic Index, not all varieties are equal, nor good for diabetics.

Read more to know wheat varieties for diabetics: https://www.freedomfromdiabetes.org/blog/post/best-wheat-for-diabetes/2904

[twofielder]

Coin of the Day #25 (5/29/2024)

Found one of the nicest repunched mintmarks of the Lincoln wheat cent series…

United States

1956-D/D 1¢ Repunched Mintmark

FS-501 RPM-001 WRPM-001 1MM-001

Mintmark strongly repunched to the southwest.

[diabetesreversalprograminindia]

Best Wheat for Diabetes

This article is originally published on Freedom from Diabetes website, available here. When considering the best wheat options for individuals with diabetes, it’s important to focus on whole grains and those with a lower glycemic index. Lets understand 100 grams of wheat contain,Carbohydrates: 72 grams, Sugar 0.4 grams Protein: 13.2 grams,Water: 10 – 11%,Calories: ~ 340, Fiber: 12- 15% (bran).

Advantages and Disadvantages of Wheat:

Where diabetics are concerned, wheat in moderation makes a good addition to the diet, for the following reasons. 1.Heart-healthy- Whole wheat’s high fiber content helps reduce cholesterol, it help to down the risk of heart related problem.

2.Good for digestion- Fiber is present in the wheat, which is help in digestion.

Improves BSL- The fiber in wheat helps slow down the absorption of glucose, keeping your blood sugar levels from spiking.

4.Energy booster - Wheat's low GI and carbohydrate content ensure a steady and controlled release of calories.

What are the Disadvantages of wheat?

Digestion problem- Wheat's high fiber content is good for digestion, but some people have celiac disease, a chronic condition where gluten triggers digestive and immune problems.

Raises cholesterol level- Wheat contains a lot of carbohydrates, which, if eaten in excess, causes blood sugar to rise, and that can be bad for your LDL levels.

Wheat varieties for diabetics:

All wheat varieties are not equal. Which is good news for diabetics, because some varieties are proven to help lower blood sugar and provide other health benefits too. These are recommended wheat varieties for diabetes

Khapli (emmer wheat)

Spelt wheat

Durum wheat

Bansi wheat

Red wheat

At Freedom From Diabetes, we strongly recommend shifting from regular wheat to these varieties, for the following reasons. They have a lower GI, which makes them suitable for the diabetic diet. They are also rich in fiber, vitamins, and minerals that offer a variety of health benefits from regulating blood sugar levels to improving cardiovascular health. If you can’t think of going without chapatti, we highly recommend shifting from chapattis made from regular wheat flour to flour made from khapli (emmer), Brum, jungli, Bansi, spelt, or indeed any of the ancient wheat varieties. To read more, click here.

Also please connect with me on my Website, Facebook page, and YouTube if you want to stay in touch or give me any feedback!

[byzerodigital]

Kodo Millet Vermicelli (Varagu), is a good alternative to regular vermicelli.

Kodo millet vermicelli is a nutritious and gluten-free alternative to traditional wheat-based vermicelli. Made from the ancient grain, kodo millet, this vermicelli is a healthy and tasty option for those looking for a low-carb and high-fiber option. It can be used in a variety of dishes such as stir-fries, salads, soups.

[henryjefferson]

Asian - Sweet and Sour Seitan This is a delicious vegetarian take on a traditional Chinese dish. It won't even be noticeable that it's not chicken! Seitan is a very high protein, low fat food that is made from wheat gluten. Use a chicken-style variety, if possible.