#vegetble

[antisisyphus]

drop the link to the oxidized copper vase man’s website bestie 👀

his name is timothy dunn!! this is his website

these are some of his works!!!

[ciobite]

@notthestarwar

In the kitchen straight up "chopping it". And by "it" haha well. Let justr say. My vegetble

[askwhatsforlunch]

Growing Tip: Garden Chilli

I love Chilli, and I've long wanted to grow some myself. Thus, after last year's success with my Bell Peppers, I collected fresh chilli (Capsicum annuum) seeds when cooking over the Winter, and, when I returned from Aotearoa New Zealand, I sowed the Cayenne Pepper seeds in a mixture of good garden soil and compost in a terracotta pot on 25th April. I kept the pot, in ‘The Nursery’ well-exposed to the sun, and watered regularly, oftener as the days became warmer.

By the early May, the seedlings were growing well, and a month after sowing them, I started thinning them, removing the smaller, weaker seedlings, to allow the others to grow sturdier.

Which they did, becoming taller, bigger, beautifully green and leafy! When they were just about to bloom, I prepared two large pots in the garden, which I filled with a mix of garden soil, vegetable potting soil and compost. I planted my four Chilli Plants in them on 28th June.

Soon enough, they were growing and flowering beautifully!

And mid-July, some of the flowers grew into tiny Chilli Peppers!

From then on, they grow quite quickly! All one has to do is to water them regularly (their soil should always be moist, but never soggy), every two weeks with a mixture of 1 cup Onion Skin Decoction and 4 cups Nettle Soup in a watering can, topped with about 8 litres of water. It both encourage growth and protects them from insects. Likewise, if slugs manage to crawl into your Bell Pepper pots (they are very fond of the leaves!), sprinkle Coffee Grounds generously at their feet; it shall deter them.

And then, one simply needs to admire their rapid growth, tending to them gently! (This, above, was in late July)

Until, they finally start blushing, and become redder and redder with each passing day!

I harvested my first Chilli Pepper in early September; three others soon followed! And, they are both tasty and very, very hot!

There are also heaps more growing on the plants, which are still flowering! We still have sunny and warm days, so I shall keep the plants outside as long as I can.

When it gets colder, I will bring them up to 'the Nursery' and Winter them perhaps, like I did the Bell Pepper! I shall let you know!

[veggiesfarm]

Our Service

veggiesfarm is an Online Vegetable and Fruit Store. We deliver Fresh Fruits, Vegetables & Farm Fresh Eggs at very competitive price with best in quality at your door step. Satisfaction Guaranteed.

Our intention is to supply farm fresh fruits and vegetables for who live far away from farmers’ vegetable or fruit market. Our next intention is to reach you this fruits and vegetables at Farmers’ Market price with very minimal service charge. Our overall cost will be much more competitive and less comparing to local sellers or branded hyper-markets.

[ciricegh0st]

being a jobless uni student with working friends its like being a pathetic jester that lives only thanks to the mercy of the royal court (they make me stay at their house and feed me real food and not dry noodles)

[p1nkparader]

Troy Barnes believes that lettuce and cabbage are the same plant for the same reasons I do

Oddly Specific community hc

Troys love language is physical touch and he like insists on cuddling with Abed and Annie at least once a week and if he goes to long without abdd hugs he suffers withdrawal and like reverts back to the old Troy

[incorrect-hs-quotes]

JANE: In the kitchen. Straight up "chopping it". And by "it", haha, well. Let's justr say. My vegetble :B

[birdsong5]

hi robin it lyss i locked myse;f out f disord vegetble

Hey. You sent this ask anonymously so I can't follow you or anything

[strawberri-syrup]

I DID IT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

i am constantly humbled by cooking rice on the stove

[spirallingstarcases]

But, but I wanted to give you carte blanche to be BAAAAADDDDD, like, big time. And then make popcorn and watch it all go down. Besides that, I ain't got nothin, buddy.

okay uh hmm okay let me think uhhh i’m gonna be bad okay i’m gonna be real bad uhh errr oh okay i got it

i don’t eat my vegetBles

[abrahamshipwreck]

I just need to sit in the dark and be a vegetble. Wateemelon raddish

[robinksimblr]

THAI MASSAMAN CURRY A CUSTOM HOMESTYLE RECIPE

Massaman Curry is a Thai curry on the milder end of the heat scale. It's a fusion dish, rich in spices more commonly used in Persian, Malay and Indian food (such as cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg, mace, and potato), mixed together with traditional Thai ingredients (like chili peppers, coriander, lemongrass, galangal, white pepper, shrimp paste, shallots, and garlic). 

It has all three sizes (8 servings, 4 servings and single serving)

Vegetarian-Safe

Please don’t re-upload as your own!

Optional EA any vegetable, SCCO rice, BrazenLotus yellow bell pepper, as well as icemunmun tofu (cake can still be cooked without)

This food item REQURES the latest version of my food enabler object.

DOWNOAD (PATREON + MTS + SFS)

[sonar-taxlaw]

quiche!!

-crust (you can get this storebought or make your own with a food processor. i use this recipe: https://www.confettiandbliss.com/flaky-quiche-crust/ and prep it while i'm getting everything else together)

-oven to 350F

-vegetbles (half a large onion sauteed with pepper and thyme plus whatever you've got around. i like it with bell pepper, the recipe this was originally recommends mushrooms, and i've done it with green beans. let them cook while you work on the custard)

-custard (4 eggs + 1 cup of milk. beat the eggs together, add the milk, beat again until roughly homogenous. add some paprika)

-take your crust out

-add 1 cup of cheese to the bottom of your crust (swiss + gruyere if you're feeling fancy but any cheese will do)

-add your vegetables on top of the cheese

-pour your custard in (WARNING: if you're using an aluminum pie tin, put it on a baking sheet before you do this because otherwise it will buckle under the weight of custard)

-bake for 45 minutes or so

typically makes me dinner, lunch the next day, and a snack of cold quiche from the pie tin but could stretch further if you add salad on the side!

hallo. in the spirit of my sandwich post of yore i am asking you: what is your favorite and-or most reliable dinner to make and eat? this month i would like to learn at least one new recipe

bonus points awarded for good leftovers

if it's a depression meal that's understandable but not very helpful for my selfish dream of not eating depression meals

bonus points also awarded for a vegetable such as the noble brogoly 🥦

[fantabulisticity]

I want to continue scrolling or play Animal Crossing, but I SHOULD go to bed and get some rest so I can get better faster. And I should eat a vegetable tomorrow.

[harvestheart]

cabbage patch baby

[joykisan-blog]

SAUTÉED ZUCCHINI, PEPPER AND TOMATOES

Find the healthy recipe of fresh vegetables..!!

Know full recipe:http://www.joykisan.com/sauteed-zucchini-pepper-and-tomatoes/