#vegetable seeds market growth

[tbrcresearchreport]

The Business Research Company offers vegetable seeds market research report 2023 with industry size, share, segments and market growth

[vipinmishra]

Vegetable Seed Market to Grow with a CAGR of 4.44% through 2028

Government initiatives & support and increased awareness of health & nutrition is expected to drive the Global Vegetable Seed Market growth in the forecast period, 2024-2028.

According to TechSci Research report, “Vegetable Seed Market – Global Industry Size, Share, Trends, Competition Forecast & Opportunities, 2028”, the Global Vegetable Seed Market stood at USD 7.19 billion in 2022 and is anticipated to grow with a CAGR of 4.44% in the forecast period, 2024-2028. This can be attributed to innovations in seed technology. Advances in biotechnology and seed genetics have revolutionized the vegetable seed industry. Seed companies are developing genetically modified seeds that offer benefits such as resistance to pests and diseases, improved yield, and adaptability to various environmental conditions. These innovations contribute to increased productivity and sustainability in agriculture.

Furthermore, the rise of urban agriculture and rooftop gardening is influencing the development of vegetable seeds suitable for small-scale, urban environments. Seed varieties that thrive in containers, require less space, and have quick growth cycles are gaining popularity, catering to the increasing number of urban dwellers engaged in home gardening.

Browse over XX market data Figures spread through XX Pages and an in-depth TOC on "Global Vegetable Seed Market.” https://www.techsciresearch.com/report/vegetable-seed-market/23698.html

The Global Vegetable Seed Market is a dynamic and crucial segment of the agriculture industry. It encompasses a wide range of seeds for various vegetables, including but not limited to tomatoes, peppers, cucumbers, carrots, and lettuce. The market is driven by factors such as population growth, increasing consumer awareness about healthy eating, and a growing demand for diverse and exotic vegetables.

The market is characterized by a diverse range of vegetable seeds, each tailored to specific climatic conditions and consumer preferences. Ongoing research and development efforts in biotechnology and genetics contribute to the development of high-yielding, disease-resistant, and genetically modified vegetable seeds.

The Global Vegetable Seed Market is segmented into type, regional distribution, and company.

Based on its type, Tomatoes are poised to dominate the global vegetable seed market due to a confluence of factors that position them as a preferred and versatile crop for both farmers and consumers alike. First and foremost, tomatoes exhibit exceptional adaptability to diverse climates and soil conditions, making them a viable option for cultivation across various regions. Their widespread appeal stems from their culinary versatility, as tomatoes are integral to a myriad of cuisines globally.

Moreover, the increasing awareness of health benefits associated with tomato consumption, given their rich antioxidant content and nutritional value, has fueled a growing demand. The tomato's role as a key ingredient in processed foods, sauces, and salads further cements its market dominance. As the demand for fresh, high-quality produce continues to rise, the tomato's profitability and adaptability position it as a frontrunner in the global vegetable seed market, offering a compelling investment opportunity for stakeholders across the agricultural value chain.

Based on region, the Asia-Pacific region is poised to dominate the global vegetable seed market, driven by a combination of factors that underscore its strategic significance in the agricultural landscape. First and foremost, the region's vast and diverse geographical expanse provides a conducive environment for the cultivation of a wide variety of vegetables. With a burgeoning population and a growing middle class, there is a heightened demand for nutritious and diverse food options, making vegetables a staple in the regional diet. Moreover, the agricultural sector in the Asia-Pacific region is undergoing significant advancements in technology and practices, enhancing crop yields and quality.

As governments in the region prioritize food security and sustainable agriculture, there is a concerted effort to invest in research and development of high-yielding and resilient vegetable seed varieties. The Asia-Pacific's dominance in the global vegetable seed market is further underscored by its ability to cater to both domestic and international markets, making it a focal point for industry players and investors seeking growth opportunities in the dynamic and rapidly expanding agricultural sector.

Major companies operating in Global Vegetable Seed Market are:

Bayer CropScience AG

Groupe Limagrain Holding SA

Syngenta AG

BASF SE

Rijk Zwaan Zaadteelt en Zaadhandel BV

SAKATA SEED CORPORATION

UPL Ltd

Takii & Co Ltd

East West Seed International Co Ltd 

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“The Global Vegetable Seed Market is evolving in response to a dynamic combination of technological advancements, environmental challenges, and shifting consumer preferences. As these trends continue to unfold, the industry is poised for a future defined by resilience, sustainability, and a diverse array of vegetable varieties tailored to meet the demands of a changing world. The cultivation of tomorrow's crops is not just about meeting the needs of today but sowing the seeds for a more sustainable and innovative agricultural landscape,” said Mr. Karan Chechi, Research Director with TechSci Research, a research-based management consulting firm.

“Vegetable Seed Market By Type (Tomato, Cabbage, Sweet Pepper, Lettuce, Watermelon, Onion, Melon, Chinese Cabbage, Hot Pepper, Carrot, Sweet Corn, Eggplant, Okra, Others), By Region, By Competition Forecast & Opportunities, 2018-2028F”, has evaluated the future growth potential of Global Vegetable Seed Market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in Global Vegetable Seed Market.

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[fatehbaz]

[I]n Latin America and the Caribbean, [a]lthough significant tracts of these forests have disappeared, their history goes well beyond the much discussed deforestation that gathered such momentum starting in the 1960s and 70s. [...] In [...] the lower Amazon River Basin, [...] [after European arrival] the extraction of natural resources for external markets got underway. These forest products, known as drogas do sertão, varied enormously: sarsaparilla, vanilla, cinnamon, manatee meat and oil, turtle shells, and feathers were among the most important. [...] [T]his trade [...] did have other environmental consequences, such as the sharp decline in turtle and manatee populations. [...]

[I]n 1750, the Caribbean coast of what is today Nicaragua also exported sarsaparilla and turtle shells in addition to mahogany. To the south, the alluvial mines of Colombia’s Pacific region became the principal source of New Granada’s gold exports during the eighteenth century, well anticipating the recent wave of mining prospecting and exploitation.

---

The extractive economy, which began timidly during the colonial period, burgeoned during the second half of the nineteenth century [...]. The industrial revolution generated demand for raw materials, some of which could be derived from rainforest plants. The rubber boom, which took place primarily in the Amazon but also extended through the forests of Central America, is the quintessential example. There were other important booms, though they tended to affect very specific regions, such as that created by the demand for tagua, or vegetable ivory - the seed of various palm trees that grow in the forests of the Pacific coast between Panama and Ecuador [the “Choco” forest ecoregion] - which was used to make buttons before the invention of plastic.

In the case of the Petén Basin of Guatemala, the tapping of chicle, once the principal ingredient in chewing gum, also illustrates how natural resource extraction restructured regions during the boom period and, following the development of industrial substitutes, dramatically declined.

In the forests of Central America’s Caribbean coast, as exemplified by the case of Belize, logging precious woods and dyewoods was of great importance. But even more significant during the first half of the twentieth century was the expansion of banana plantations in old-growth rainforests. [...]

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Rubber tappers in the Amazon cleared trails through the forest to connect one or two hundred Hevea trees that produced white rubber, the finest on the market. Every day they collected the latex [...]. The case of black rubber, however, was quite different. This rubber was derived from the latex of the Castilla genus, which is found both in the Amazon and in the forests of the Pacific coast and Central America. But because this latex dries upon contact with the air, rubber gatherers cut down the trees to “bleed” them all at once. In short order, therefore, the population of black rubber trees declined dramatically [...]. [T]he price crash in 1913, caused by the development of rubber plantations in Asia, ended such initiatives [...]. In the wake of these colonos came the establishment of state institutions, such as municipal authorities, and national ones [...]. Starting roughly from the mid-twentieth century, the colonization of tropical forests has been associated with large-scale deforestation. [...] After the 1964 coup, the Brazilian military made the Amazon Basin strategic to their plans for national development [...]. The ideology of civilization’s triumph over an intractable nature and wild population has been instrumental in the conquest of rainforest frontiers.

---

All text by: Claudia Leal. “Rainforest Frontiers.” In: “New Environmental Histories of Latin America and the Caribbean.” Edited by Claudia Leal, Jose Augusto Padua, and John Soluri. RRC Perspectives no. 7, 51-57. 2013. [Bold emphasis and some paragraph breaks/contractions added by me.]

[adriankyte-writes]

Tell me more about Awkward Conversations! Who else is having them?? :D

You know what I'm working on RIGHT NOW? Lol. I finally got over the slump I hit on this one and it's moving along at a clip. I intended to set the next conversation during the events of The Queen, but on a rewatch I realized that the needed characters were not where I remembered them to be. So I had to write a whole new venture instead, I had an idea that I was going to turn into an unconnected stand alone, but it's become the setting for the next conversation.

Want a peak inside the harth hive? I wrote this yesterday and it is very unedited.

They walk in silence for some time, it can take Guide some time to reorder his thoughts. After their millenia together Bonewhite has learned to allow him that time, he will speak at his own comfort. They walk in companionable silence through the more brightly lit area of the ship where the worshippers live. The smells of cooking meat and vegetables assail them. Bonewhite stops at a market stall to acquire a bowl of fruit. He carefully selects a merchant he has not visited recently. His favor to any worshipper could cause unrest and strife between the rest.

The halls grow dimmer and the mists rising from the floor become more pervasive when they exit the lift several floors later. The chamber is filled with small symmetrical growths, a soft blue light emits from the circular pods which grow out from them in a soothing pattern. The chamber itself is something of a mess. Data readers are scattered haphazardly on a nearby surface, a few falling over to the floor. Discarded garments have been trampled and kicked into out of the way corners. There is a set of terter seeds set in a vine hoop near the center of the room.

Bonewhite enters and places the bowl of fruit on the growth which served as a table in the room. Guide hesitates at the doorway. There is an angry hiss from a nearby corner. He glances over, surprised to find a terrelin trapped inside a carefully constructed net cage.

How do they manage to keep catching them?

Come in, he shoots at Guide. He carefully releases the terrelin, resetting the cage as he had found it, sans occupant. The tiny lizard hisses and bites at his fingers, a soft buzz of warmth shooting through him as his body purified the toxins from his bloodstream. The tiny scavengers are venomous but not enough to be a threat to wraith, even here in the creche. The warming aftereffect of their bite might even be why the crechelings continued to catch them.

Guide takes a seat at the table, watching Bonewhite as he proceeds through the creche. He walks to the first of the glowing pods and places a hand against it. The thick opaque membrane turned clear giving him a view of the occupants. Five tiny wraithlings slept in a pile of bodies inside. He smiles softly down at them. He moves from pod to pod, checking the groups of wraithlings as they slept. Most of the pods contained groups that were matched by age, but in some groupings there might be an older wraithling who has protectively joined a group of younger ones. The creche had their own order among the wraithlings, how they dealt with each other would say much on how they would later handle their adult responsibilities.

He looks in on a particularly mischievous pair of crechelings, known for giving the creche master a hard time. The were curled into each other in a tangle of limbs. Sometimes they were joined by other members of the creche, but often the two shared a pod only with each other. Both wore healing scratches and bruises, although if from a fight or worming themselves into some place they shouldn’t be he couldn’t tell. Their long white hair was tangled and dirt smudged their faces and hands.

 “I have acquired Icemaul,” Guide speaks quietly.

Ah. Not the research but the wraith himself.

He expects to feel anger at the news. Perhaps even betrayal, that Guide has taken in the wraith who had done such terrible things. Instead he feels worry, for Guide in his vulnerable state, and for the hive, should Icemaul gain hive status.

“Where is he?”

Relief flashes across Guide’s face.

“A research outpost on Tylirs.”

The desert moon was an exile position, a lab with a few truly genius clevermen, too useful to be destroyed, but too unsuited to join the hive that had taken them from their queens. Such a position was meant to be a way for them to prove useful until they were willing to join the hive.

“He didn’t request hive?” as Bonewhite remembered him, the cold eyed wraith had been rather adept at making himself useful and currying favor from those in command.

Guide flashes his teeth, “I didn’t offer it.”

Bonewhite feels a rush of gratitude, and sends a touch of it through his bond to Guide, letting the soothing touch of green brush against him. Guide’s posture shifts slightly, minutely, as he relaxes.

“I have set him to the task of designing a birthing pod that will carry a human-wraith hybrid. He is curious, of course. Once it is completed…”

“He will need to come to the harth to oversee it’s installation,” Bonewhite finishes for him. A dangerous prospect for him then.

“You will not allow him into the creche,” he hisses, the bubble beneath his hand going opaque and concealing the sleeping wraithlings inside.

“Agreed,” Guide’s voice is hard.

Bonewhite draws a long breath, settling his whirling thoughts and prodding his emotions, He will be dangerous to you, to her. If he succeeds he will wish to keep her.

I know.

End excerpt.

So I know you know, but for anyone else wondering, Awkward Conversations is a series of conversations between the characters in my Stormbourne series about human wraith relations. Some of them are smexy and some of them take some surprising turns. There's a lot of insight into wraith culture and lifestyle.

[top-leaders-in-india]

Business Opportunities for Agri & Food Processing Sector in Rajasthan: Col Rajyavardhan Rathore

Rajasthan, known for its rich cultural heritage and vast arid landscapes, is rapidly emerging as a hub for the agriculture and food processing sector. With its unique agricultural produce, favorable policies, and increasing investment in food processing infrastructure, the state offers a wealth of business opportunities for entrepreneurs and investors. Col Rajyavardhan Rathore, a prominent leader from Rajasthan, has consistently emphasized the importance of leveraging this sector to drive sustainable economic growth and uplift rural livelihoods.

Why Rajasthan is a Prime Destination for Agri & Food Processing Ventures

Rajasthan’s diverse agro-climatic zones and rich agricultural traditions make it a prime destination for ventures in agriculture and food processing. Key factors driving this growth include:

Abundant Agricultural Produce: Rajasthan is a leading producer of crops like millet, wheat, mustard, and pulses, as well as horticultural produce like guava, pomegranate, and ber (Indian jujube).

Strategic Location: Proximity to major markets like Delhi, Gujarat, and Maharashtra enhances logistics efficiency.

Government Support: Favorable policies and incentives to promote food processing industries.

Key Opportunities in Rajasthan’s Agri & Food Processing Sector

1. Cereal and Grain Processing

Rajasthan is the largest producer of bajra (pearl millet) and a significant producer of wheat and barley.

Opportunities include milling, packaging, and exporting these staples to domestic and international markets.

2. Oilseed Processing

The state is India’s top producer of mustard seeds, making it ideal for setting up mustard oil extraction and processing units.

Value-added products like mustard oil cakes for animal feed also present lucrative business opportunities.

3. Dairy Industry

With a strong livestock population, Rajasthan has immense potential in milk production and processing.

Opportunities include setting up dairy plants for products like butter, cheese, and flavored milk.

4. Horticulture-Based Businesses

Rajasthan is known for its high-quality pomegranates, kinnows, and dates.

Processing units for juices, jams, and dried fruits can tap into both domestic and export markets.

5. Spice Production and Processing

The state is a significant producer of spices like coriander, cumin, and fenugreek.

Setting up spice grinding and packaging units can cater to increasing demand from urban markets and exports.

6. Herbal and Medicinal Plants

Rajasthan’s arid climate supports the cultivation of medicinal plants like aloe vera, isabgol, and ashwagandha.

Opportunities include producing herbal extracts, essential oils, and ayurvedic medicines.

7. Organic Farming and Products

With growing awareness of health and sustainability, organic farming is gaining traction.

Export of organic grains, vegetables, and processed foods is a high-potential area.

8. Cold Storage and Logistics

Lack of adequate cold storage infrastructure poses a challenge, creating an opportunity for investment.

Businesses can also invest in modern logistics systems for efficient transportation of perishable goods.

Policy Support for Agri & Food Processing in Rajasthan

The Rajasthan government has introduced a host of initiatives to promote investment in the sector:

Rajasthan Agro-Processing, Agri-Business & Agri-Export Promotion Policy: Offering incentives like capital subsidies, tax rebates, and single-window clearances.

Mega Food Parks Scheme: Establishment of food parks to support processing industries with shared infrastructure.

Cluster-Based Development: Promotion of crop-specific clusters like the mustard cluster in Bharatpur and spice cluster in Jodhpur.

Subsidies for Startups: Financial support for agri-tech startups and small-scale food processing units.

The Role of Technology in Driving Growth

1. Precision Farming

Use of drones, IoT devices, and satellite imagery for better crop management.

2. Food Processing Automation

Adoption of automated equipment for sorting, grading, and packaging ensures efficiency and quality.

3. Blockchain in Agri-Supply Chains

Enhancing transparency and traceability from farm to fork.

4. Digital Marketplaces

Platforms like eNAM are helping farmers connect directly with buyers, ensuring better prices.

Col Rajyavardhan Rathore: Advocating for Agri-Business Growth

Col Rathore has been a strong advocate for leveraging Rajasthan’s agricultural strengths to create employment and boost the economy. His initiatives include:

Promoting Agri-Entrepreneurship: Encouraging youth to explore opportunities in modern farming and food processing.

Farmer Outreach Programs: Regular interactions with farmers to address challenges and introduce them to new technologies.

Policy Advocacy: Ensuring that government policies align with the needs of farmers and agri-businesses.

Challenges and Solutions in the Sector

Challenges

Water Scarcity: Dependence on rain-fed agriculture in many regions.

Post-Harvest Losses: Lack of proper storage and transportation facilities.

Market Access: Difficulty in connecting small farmers to larger markets.

Solutions

Drip Irrigation and Water Conservation: Efficient irrigation methods to tackle water scarcity.

Investment in Cold Chains: Preventing wastage of perishable goods.

Digital Platforms for Farmers: Expanding access to markets through e-commerce and digital supply chains.

A Promising Future for Agri & Food Processing in Rajasthan

Rajasthan is poised to become a leader in the agriculture and food processing sector, thanks to its diverse produce, supportive policies, and visionary leadership. With growing investments and technological advancements, the state offers endless opportunities for entrepreneurs and businesses.

Under the guidance of leaders like Col Rajyavardhan Rathore, Rajasthan is moving steadily toward a future where its agricultural wealth is fully harnessed to benefit farmers, consumers, and the economy at large.

[sephoria-paige]

The Story of Marabel’s Past

**This is my OC for Hazbin Hotel, Marabel. Character reference sheet/design coming soon!**

TW: mention sexual abuse, imprisonment, and generally bad times for this poor character

Part I

In her childhood, Marabel was a sweet and curious child. She was born in the southern United States to a mother who came from a long line of witches, and a father who worked on the railroads. Marabel’s mother made her young life whimsical within the walls of their quaint cottage. She taught Marabel how to properly plant seeds, care for them, and eventually she taught her daughter how to harness her magic- enhancing the growth of whatever she may plant. Marabel enjoyed having a small garden of her own, growing various flowers of several different colors, and perhaps a vegetable if she was lucky. Marabel’s mother showed her many small wonders, magical party tricks, and how to befriend the creatures of the earth. 

Tragedy struck the family when their mother died during childbirth; Marabel was only eight years old when her father, herself and her five other siblings stood at the funeral for their mother and infant sister. To say their family struggled to make ends meet would be an ignorant understatement. It became increasingly more difficult to put food on the table for six hungry, growing children.

Marabel’s older brothers eventually joined their father on the railroads to help make what meager money they could. Their father resorted to something truly unthinkable after a couple particularly rough weeks when the foreman caught a glimpse of a picture of Marabel, the eldest daughter. Watching her childhood home slowly shrink in the distance, with tears silently rolling down her cheeks, would be a memory she would not soon forget. 

The carriage took her away to a train station, where Marabel marveled at the large mechanical beasts before being hurriedly ushered onto a train bound eastward. The railroad foreman secretly dealt in the trade of children on the black market, making a profit off her by selling her to a couple who claimed to be burdened with infertility. The couple brought her to their home where they housed two other boys who Marabel discovered were the couple’s biological children.

She was given a couple sets of ragged dresses as it was made clear she was here to work for the owners of the house. Her days ran unbelievably long as they exploited her for manual labor, household chores, and anything else they could think of. The meals they allowed her were bland, lacking any fresh ingredients or proper nutrition. As difficult as life became after her mother died… This house was truly one of horrors. Many nights she stared into the unwavering darkness in the witching hour, wondering why her father had sold her. Had he not loved her enough to keep her and make something work? Did he know where she was now? She spent many sleepless nights fruitlessly attempting to accept the reality that she would never know why. 

The woman was harsh and unforgiving. She scolded Marabel often with lashes and isolation if she was especially furious- those days Marabel was given only one bland meal a day. She knew not what the man did for work, but whatever it was it took him out of the house. When he did return his cruelty matched that of his wretched wife. Abusive, irrational, unrelenting. There were days he returned particularly cross, and if Marabel was within his sights he dragged her out to the barn where no one could hear her protests, and he forced himself upon her, defiling her. The years of abuse taught Marabel that it was in her best interest to detach herself from her nightmarish reality. During the unspeakable acts she endured she would imagine herself anywhere else to bring her a modicum of comfort. 

In the good moments she found solace in the forest nearby the house she dwelled in. Recalling the memories of her outdoor adventures with her mother, growing flowers and living in harmony with the woodland creatures. Over time, Marabel befriended new small creatures- one white rabbit in particular that would appear whenever she would escape the house in search of refuge in nature. 

Marabel learned to be obedient in the eyes of her abusers, perceptively noting certain particulars that would incite their wrath, consciously avoiding them for her own well being. There were plenty of times her efforts were fruitless, as nothing seemed to truly protect her from their cruelty. In her young naivety Marabel found herself craving their praise, almost as a last-ditch effort to make her life easier- what little control she could muster. She miserably tried to present herself as docile and obedient, showing them the ‘good behavior’ she thought they wanted, which became wholly confusing when the man of the house would steal her away to ravish her young body. Conflicting emotions raged within when her thoughts raced and sleep evaded her- she came to question her very existence in this hell.

After a particularly stressful day of verbal abuse from the woman and an ill-fated encounter with the man of the house, Marabel escaped to her sanctuary in the forest, but as soon as she was just beyond the tree line she fell to her knees, clutching her chest. The uncontrollable feeling of panic grew as she heaved each breath- despair, self-loathing- Mara felt disgusted when she saw her reflection. All she could see was a shell of a person- a person whose body was nothing more than a commodity to the people who owned her. In the weeks and months following, these feelings would return to haunt Marabel, forcing her to adapt when she could not manage an escape to her woodland haven. She hid behind corners, finding nooks and crannies in the house to hide away, even if just for a moment, never truly getting accustomed to the near-constant anxiety. 

As Marabel grew into an older teenager, she began a ritual of sneaking away some nights. The nights she was able to sneak out, she would prepare by slipping valerian root into the nighttime hooch of the man and woman of the house. At first it was to guarantee time to visit her modest sanctuary, spending time with her woodland companions to bask in the moonlight, miles away from the property she lived on. Many months passed until Marabel thought of something truly daring. She had stolen a map from the house, locating a city a few more miles away from the house, away from her sanctuary. Distance be damned, Marabel had made up her mind to prepare for her next adventure- the biggest one yet, for it was too good to pass up. Each time she made her escape thereafter she would add more valerian root, masked by the alcohol in their cups, and traveled farther and farther, becoming more familiar with the land as she ventured. 

One night Mara found herself on the outskirts of the largest city she had ever seen, wandering until a smallish building caught her attention, bustling with loud music and echoing crowds of people. She had never seen such a place before, and her curiosity got the better of her as she located a small window on the far side of the building. Trying her best to appear discreet, Marabel peeked over the edge of the window, her eyes immediately drawn to a stunning blonde woman singing on a stage in front of a small band, who was just outside her spotlight.

The music was loud and lively; the voice of the blonde woman complimenting the instruments perfectly as Mara stared, enthralled with her beautiful singing. Her face flushed as she continued watching, butterflies fluttering within her as she noticed the woman was quite attractive in her sparkly dress. With all her attention on the alluring performer, Mara failed to notice she had caught the attention of a patron of the bar. 

He eyed her curiously as she watched the show, oblivious to his prying gaze. A moment of distraction pulled his attention away long enough for her to disappear by the time he turned back to look for her, for she had vanished as mysteriously as she had appeared. The patron man discreetly excused himself from the bar, rounding the corner of the building in an attempt to follow the strange girl. Alas, he was met with an empty clearing, and she was nowhere to be found as he was left lingering, wondering who she was. 

Marabel returned to the farm after her long journey back only to be blindsided by an outcome she had failed to account for all the nights she made her escape. The man and woman of the house were awake and furious when Mara walked through the entrance door in the hours of the early morning. The punishment was severe- two weeks in isolation. Under the farmhouse, separate from the house they lived in, was an unfinished basement area with a rusty cot in the corner to serve as a bed, cuffs welded onto the headboard and footboard.

There was no light in the basement where Marabel was trapped all day and night, subject to the perverted whims of the man and eventually his sons later on, for the first time ever. There was no escape from their indulgences; even when they left her alone all she would do is ruminate in her thoughts, feeling suffocated by the darkness. Eventually she began to feel anger- anger toward the cruel people who bought her, anger toward her father for selling her, toward the world for allowing all of these horrible things to happen to her, toward her mother... for dying and leaving her all alone. 

She paced the room back and forth, back and forth, balling her fists in a rage-induced fit of despair– she lashed out into the nothingness– a momentary relief from the strife she held within her. It wasn’t enough. The hatred she harbored spilled over her threshold for restraint as she screamed into the abyss, clenching her fists until she felt the familiar slick of blood running down her skin. Her mind swirled; she sank to her knees, holding her head in her bloody hands as she contemplated her sanity. However there was too much adrenaline coursing through her to sit still as she opted to stand once again. Blind with the desire to lash out, she swung into the darkness once more– only this time she was astonished by the flame that left her fingers, scorching the stone wall that she had narrowly missed. Marabel froze, shock written on her face as she stared in disbelief, the last flicker of flame dying at her bare feet, swallowing the room in shadow.

She had never produced anything like fire before. 

A pang of fear shot through her core as the discovery of this power sunk in. For once in her young life, Marabel felt she had a chance to have some power of her own. It also wasn’t too bad to be her own self-sufficient heater during the cold nights. From that moment on, Marabel leaned into her anger, giving herself permission to harness the energy that came with it, for it made her feel truly powerful. Her anger and resentment fueled her flames when she practiced in secret– even after her eventual release from the basement. 

One day she saw her chance. It had been months since her last escape that landed her in a fortnight-long punishment. The man and woman of the house had returned from a rare night out together, drunk off their asses. They, as well as their sons, slept like the dead that night as Mara tiptoed around the house, igniting small, flammable items as she made her way to the front door. She ran as fast as she could towards the forest, only occasionally looking back to see the light of the fire grow brighter as it engulfed the first floor of the house.

As soon as she felt she was safely away from the growing fire, she turned to admire her work. If she focused she could hear the frantic screams filled with fear as the family woke to the fire creeping outside their bedrooms. Marabel rested against a large cypress tree for a while, watching the structure collapse and the screams die out. The happiness she felt as she realized she was finally free of their torment was all too fleeting as she sighed, turning her back to the destruction she caused. 

This was hardly the end for her as she started on her journey of newfound freedom, not once looking back. She had vowed to live life for herself; that she would rely on no one beside herself. 

Her conviction was strong, and she spent several weeks out in the wilderness alone, fending for herself somewhat easily. Until one day, she heard strange noises coming from the direction of a clearing in the woods– finding a group of women dressed all in black, candles burning in their palms, standing in a circle around a severed goat’s head, pooled in blood. Marabel watched from the shadows as they performed what seemed to be some sort of ritual– right up until the moment she was blinded by a bag thrown over her head, her captor dragging her towards the clearing she had been spying on. 

“Who is this? An outsider?”

[dailyanarchistposts]

Here A Farm...

In 2003, the Garden Resource Program, along with several community partners, took over two acres of the city’s 26-acre Romanowski Park and turned it into a farm plot. The farm provides a site for training classes for the GRP, and the produce from this farm goes to community residents, many of whom work in the garden during “Community Garden Nights” every Thursday from April to October. Some of the produce is also used for education lessons in nearby schools. And the remainder is harvested and sold through the Grown In Detroit Cooperative. The farm also includes a teaching pavilion, a playground with integrated teaching gardens, a 118-fruit-tree orchard, and a sugar maple grove.

While the Garden Resource Program is easily the most thorough and supportive urban ag effort in Detroit, it is not the only one. Another non-profit, called Urban Farming, was founded in 2005 to help neighborhood residents get city approval to use vacant lots for community gardens. Its website reports that there were 58 such vacant lot gardens in Detroit in 2008.

Another expression of Detroit’s urban farming movement is centered on the campus of Wayne State University in the heart of the central city. SEED Wayne (Sustainable Food Systems Education and Engagement in Detroit and Wayne State University) is “a campus-community partnership dedicated to building sustainable food systems on WSU’s campus and in the Detroit community, through activities in teaching, research, engagement and operations.” On campus it has several raised-bed vegetable gardens and involves students in maintaining them. It hosts a monthly farmer’s market on campus, pressures the university’s cafeteria system to “buy local,” composts cafeteria waste, etc..

The moving force behind SEED Wayne is the visionary professor of urban planning, Dr. Kami Pothukuchi, who views the importance of urban agriculture in the broadest sense. As she said, “We’re not just concerned with urban agriculture, but with the whole issue of community food security.” By “food security” she means that communities should have access to a food system that provides an equitable distribution of safe, healthy food products that are produced in a responsible and sustainable way that does not burden the either the community or the earth with pollution and heavy chemical inputs.

SEED Wayne’s work thus far has been noteworthy enough to land a substantial Ford Motor Company “College Community Challenge” grant. The themes of sustainability and community partnership in SEED Wayne’s program were central to its securing this award. And, as part of this community partnership, some of the grant money will be used to fund the construction of a new, larger greenhouse at the Earthworks Farm, to help keep pace with the growth of the Garden Resource Program.

[vezlayfood1]

Health and Environmental Benefits of Buy Vegan Food

Introduction

Switching to a vegan diet can feel like a big leap, but the rewards are worth it. Vegan food is not just about excluding animal products; it's about embracing a lifestyle that promotes health, environmental sustainability, and ethical eating. But why should you Buy Vegan Food? Let's dive into the many reasons and benefits that make vegan food a compelling choice.

Health Benefits of Vegan Food

Nutrient-Rich Options

Vegan Food are packed with essential nutrients. Think of fruits, vegetables, grains, nuts, and seeds – they are all powerhouses of vitamins, minerals, and antioxidants. Incorporating a variety of these foods ensures you get a broad spectrum of nutrients essential for maintaining good health.

Lower Risk of Chronic Diseases

Studies have shown that a vegan diet can lower the risk of chronic diseases like heart disease, diabetes, and certain cancers. This is largely due to the lower intake of saturated fats and higher intake of fiber and antioxidants, which help protect your body from harmful diseases.

Weight Management

If you're looking to manage your weight, vegan food might be your answer. Plant-based diets tend to be lower in calories yet high in nutrients, helping you feel full longer and reducing the urge to snack on unhealthy foods.

Environmental Impact

Reducing Carbon Footprint

Buying vegan food significantly reduces your carbon footprint. Animal agriculture is a major contributor to greenhouse gas emissions. By choosing plant-based foods, you contribute to lowering these emissions and combat climate change.

Conservation of Water Resources

Did you know that producing animal products consumes a massive amount of water? For instance, producing a single pound of beef requires thousands of gallons of water. In contrast, plant-based foods generally require much less water, making them a more sustainable choice.

Less Land Use

Vegan food production requires less land compared to animal farming. This helps preserve natural habitats and reduces deforestation, contributing to the conservation of biodiversity.

Ethical Considerations

Animal Welfare

One of the strongest arguments for buying vegan food is the ethical stance against animal cruelty. By opting for vegan products, you support a system that does not exploit animals for food, promoting a cruelty-free lifestyle.

Cruelty-Free Products

Beyond food, the vegan lifestyle often extends to other products like clothing and cosmetics. Many vegans choose cruelty-free options that do not involve animal testing, aligning with their values of compassion and ethical treatment of animals.

Economic Benefits

Growing Market for Vegan Products

The demand for vegan products is on the rise, which means more innovation and better options for consumers. This growth in the market also drives prices down, making vegan products more accessible.

Supporting Local Farmers and Producers

Buying vegan food can also support local farmers and small businesses. Many vegan products come from local sources, and purchasing them helps stimulate the local economy and encourages sustainable farming practices.

How to Start Buying Vegan Food

Research and Education

The first step in transitioning to vegan food is education. Learn about the different plant-based foods and their nutritional benefits. There are plenty of resources available online, including blogs, documentaries, and books.

Reading Labels

When shopping, make it a habit to read labels. Look for products that are clearly marked as vegan or plant-based. Familiarize yourself with ingredients to avoid any hidden animal products.

Exploring Vegan Recipes

Try experimenting with vegan recipes. There are countless delicious and easy-to-make vegan dishes available online. Start with simple meals and gradually incorporate more variety into your diet.

Where to Buy Vegan Food

Grocery Stores

Most grocery stores now have dedicated sections for vegan and plant-based foods. Look for these sections to find a variety of vegan options.

Farmers’ Markets

Farmers’ markets are great places to buy fresh, local, and often organic produce. Many vendors offer vegan-friendly products like fresh fruits, vegetables, and homemade plant-based foods.

Online Retailers

Online shopping has made it easier than ever to find vegan products. Websites like Amazon, Thrive Market, and specialty vegan stores offer a wide range of vegan foods that can be delivered right to your door.

Popular Vegan Food Brands

Beyond Meat

Beyond Meat is known for its plant-based meat substitutes that mimic the taste and texture of real meat. Their products are widely available and a great option for those transitioning to a vegan diet.

Daiya Foods

Daiya Foods offers a variety of dairy-free products, including cheese, yogurt, and desserts. Their products are perfect for those looking for vegan alternatives to traditional dairy products.

Follow Your Heart

Follow Your Heart is a well-known brand offering vegan mayonnaise, salad dressings, and cheese alternatives. Their products are popular among vegans and non-vegans alike.

Vegan Alternatives to Common Foods

Dairy Alternatives

Switching from dairy to plant-based alternatives is easy with options like almond milk, soy milk, and oat milk. Vegan cheeses made from nuts and seeds are also widely available.

Meat Substitutes

Meat substitutes like tofu, tempeh, and seitan are excellent sources of protein and can be used in a variety of dishes. Products like veggie burgers and plant-based sausages are also great meat alternatives.

Egg Replacements

For baking and cooking, egg replacements like flaxseed meal, chia seeds, and commercial egg replacers work wonderfully. These alternatives provide the same binding properties as eggs without the animal product.

Budget-Friendly Vegan Shopping Tips

Buy in Bulk

Buying in bulk can save you money and reduce packaging waste. Staples like grains, beans, and nuts are often cheaper when purchased in large quantities.

Seasonal Shopping

Buying fruits and vegetables that are in season is usually cheaper and ensures you get the freshest produce. Seasonal shopping also supports local farmers and reduces the environmental impact.

Homemade Meals

Preparing meals at home is not only healthier but also more cost-effective. Homemade vegan meals allow you to control the ingredients and portion sizes, reducing food waste and saving money.

Cooking and Preparing Vegan Food

Essential Vegan Pantry Items

Stock your pantry with vegan essentials like grains, beans, lentils, nuts, seeds, and spices. These staples form the basis of many vegan meals and ensure you always have ingredients on hand.

Quick and Easy Vegan Recipes

Start with simple recipes like stir-fries, salads, and smoothies. These meals are quick to prepare and can be customized with your favorite ingredients.

Meal Prep Tips

Meal prepping can save you time and ensure you have healthy meals ready to go. Cook large batches of grains and beans, and prep vegetables in advance to make meal preparation easier during the week.

Eating Out as a Vegan

Finding Vegan-Friendly Restaurants

Look for restaurants that specifically cater to vegans or have a variety of vegan options. Apps like HappyCow can help you find vegan-friendly dining options in your area.

Vegan Options in Non-Vegan Restaurants

Many non-vegan restaurants offer vegan options or are willing to customize dishes to make them vegan. Don't hesitate to ask your server about vegan choices or modifications.

Using Apps and Online Resources

There are many apps and websites dedicated to helping vegans find suitable dining options. Use these resources to discover new places and read reviews from other vegans.

Addressing Common Myths about Vegan Food

Protein Deficiency Concerns

A common myth is that vegans don't get enough protein. However, plant-based sources like beans, lentils, tofu, and quinoa provide ample protein to meet your daily needs.

Vegan Food Being Expensive

While some specialty vegan products can be pricey, a basic vegan diet centered around whole foods like grains, beans, and vegetables is often cheaper than a diet that includes meat and dairy.

Limited Variety

Some believe that a vegan diet is limited in variety, but this couldn't be further from the truth. There is an abundance of delicious and diverse plant-based foods and recipes to explore.

Vegan Food for Special Diets

Gluten-Free Vegan Options

Many vegan foods are naturally gluten-free. Look for gluten-free grains like quinoa, rice, and buckwheat, and always check labels for gluten-free certification.

Nut-Free Vegan Foods

If you have a nut allergy, there are plenty of nut-free vegan options available. Seeds, grains, and legumes can provide similar nutritional benefits without the risk of allergens.

Soy-Free Vegan Choices

For those avoiding soy, there are numerous soy-free vegan products. Look for alternatives made from peas, lentils, and other legumes.

Conclusion

Buying vegan food is more than just a dietary choice; it's a lifestyle that benefits your health, the environment, and animal welfare. With the growing availability of vegan products and resources, making the switch has never been easier. So, why not give it a try? Embrace the vegan lifestyle and enjoy the numerous benefits it has to offer.

[outofangband]

Hi, a new headcanon about Morwen just popped in my mind and I wanted to share it with you!

I don’t remember the exact details of the story but Morwen lived in increasing isolation and danger after Húrin left, and she presumably didn’t go out of her house at all in the last months in Dor-Lómin. Anyways, she had almost no one to help her, couldn’t go out to the market without taking huge risks, but she still needed fresh food on a regular basis (other supplies might also be a problem to acquire but it’s less vital)

So I thought about a vegetable garden to grow her own food within the boundaries of her house (I imagine it as the kind of ancient roman houses with a central courtyard and a walled back garden or something similar), and the image of Mowen and a young Niënor gardening together just makes me smile so much. It would be their little haven, a patch of greenery; roots and leaves and fruits, not perfect but enough to bring some relief in the hard daily life. Gardening is their special time together and some if Niënor’s happiest memories.

THANK YOU FOR COMING TO ME WITH MORWEN THINGS

That definitely makes sense! Seeds are something that can be stored and saved more easily than other kinds of supplies and they probably had jars of them before the Occupation. I headcanon that Húrin really liked to garden and had both an indoor and outdoor one so there might have been seeds leftover from that, even plants that could be replanted!

The beautiful gardens around the house probably fall into dissaray because there's no time to really tend it and not enough people. But I like Morwen cutting out a section of it in the tangle of weeds and herbs (lots of herbs grow wild when they're not weeded, plus Morwen having a lot of wild growth around the house adds to the witch aesthetic...anyways, obviously not the point)

Morwen and later Niënor tend to a smaller part of the now wild gardens, ensuring that vegetables and even some fruit grow along with vital herbs. They really have to work with what was already there because there aren't many opportunities to get new produce that could potentially have seeds but there are a few places.

(I actually headcanon that they got a few seeds from Doriath in letters from Túrin)

Perhaps Aerin gave her some too, seeds are relatively easy to smuggle, maybe she can sew them into pockets on clothes like I headcanon Morwen did when she gave Aerin herbs.

Actually now I want to write something about Morwen and Aerin sitting in the garden together. As you said, just a tiny sanctuary amid all this horror. Thorns and tangled weeds, some of them quite literally poisonous surrounding them but in this little space there is the gentle smell of herbs and Niënor searches for June bugs along the leaves.

Thank you for sending me the headcanon, I really really like it. I really like world building for their house both before and after the Nírnaeth(I really need to redo my post on it!)

I'd love to make a longer post about it and credit you! I love world building for gardens.

[krishilearning]

Horticulture definition & Branches

Horticulture is a subfield of agriculture that focuses on the cultivation, management, and study of plants used for non-food purposes like medicine or industry. It also includes non-food crops like flowers and ornamental plants. In order to produce high-quality and profitable crops for a variety of uses, including food production, landscaping, ornamental adornment, and more, it involves a wide range of plant-related operations, including planting, breeding, irrigating, growing, harvesting, and post-harvest processing. Horticulture is a broad field that includes everything from modest backyard gardens to extensive commercial operations, and it frequently entails the use of specialized knowledge and techniques to improve the growth and development of plants.

Enhancing the quality, quantity, nutritional value, and aesthetic appeal of plants—whether they are cultivated for food, medicine, ornamentation, or other purposes—is the aim of horticulture. To maximize the growing conditions and productivity of plants, horticulturists use a variety of procedures, including breeding, grafting, pruning, and pest management.

Pomology: This branch of horticulture is concerned with the cultivation of fruits. Pomologists study the production, storage, processing, and marketing of fruit crops such as apples, citrus fruits, grapes, and berries.

Olericulture: Olericulture is the branch of horticulture that deals with the production and cultivation of vegetables. It includes the study of vegetables from seed production to harvesting, storage, and marketing. Common vegetables studied in olericulture include tomatoes, lettuce, carrots, and onions.

Floriculture: Floriculture focuses on the cultivation of flowering and ornamental plants for their aesthetic and decorative qualities. This branch includes the production of flowers, cut foliage, potted plants, and landscaping materials. Floriculturists often work in the floral and landscaping industries.

Viticulture: Viticulture involves the cultivation of grapes for wine, raisins, and table grapes. This branch covers various aspects of grape production, including vineyard management, pest control, and the study of grape varieties suitable for different purposes.

Oenology: While not strictly a branch of horticulture, oenology is closely related as it involves the study of wine and winemaking. Oenologists focus on fermentation processes, wine chemistry, and sensory evaluation to produce high-quality wines.

Pest Management: This branch is concerned with the study of pests that affect horticultural crops and the development of strategies to manage and control these pests. Integrated Pest Management (IPM) is an approach that combines biological, cultural, physical, and chemical control methods to minimize the impact of pests on crops.

Post-Harvest Physiology and Technology: This branch deals with the handling, storage, transportation, and processing of horticultural crops after harvest. It aims to maintain the quality and freshness of produce from the farm to the consumer.

Urban horticulture: This field of study focuses on the special difficulties and opportunities associated with cultivating plants in urban settings. In order to improve urban green spaces, it includes endeavors like rooftop gardening, vertical gardening, and community gardening.

Seed Science and Technology: Seed science involves the study of seeds, including their development, germination, storage, and viability. Seed technologists focus on the development of high-quality seeds for improved crop production.

Turf Management: Turf management is concerned with the cultivation and maintenance of grasses for lawns, sports fields, and other recreational areas. It involves aspects such as mowing, fertilization, pest control, and irrigation.

These different types of horticulture demonstrate the diversity of plant-related activities and the important role they play in providing food, beautifying landscapes, supporting the economy, and contributing to human well-being. Horticultural practices continue to evolve with advances in science and technology, contributing to improved crop yields, sustainability, and overall quality of plant products.

Kindly visit for more - https://krishilearning.com/branch-of-horticulture/

What you"ll discover here - 

Educational Resources - Our blog serves as a treasure trove of educational content, including articles and lesson plans, all designed to enhance your understanding of agricultural principles, practices and new technology in agriculture. We explore cutting-edge technologies, such as hydroponics, aquaponics, precision farming, and more, to help you stay ahead in the ever-evolving world of agriculture.

We have designed our website to be user-friendly, making it easy for you to navigate, access, and engage with our content. We value your user experience.

Join Us in Cultivating Knowledge

Whether you are a farmer, a student, a teacher, or simply someone interested in the world of agriculture, krishilearning is here to guide you on your educational journey. Together, we can foster a more sustainable, innovative, and prosperous agricultural sector. Join us in cultivating knowledge, growing communities, and embracing the future of agriculture.

[astuteanalyticablog]

Enhancing Athletic Performance: A Comprehensive Guide to Sports Nutrition

Eating a healthy balanced diet is an essential component of any exercise program. The quality of the food people eat can break their progress toward their fitness objectives. Sports nutrition is the secret to peak performance and better health, whether they're a professional athlete or just trying to keep in shape. In this blog, let's know about the proper nutrition which fuels performance.

People's awareness of the value of exercise is growing, and the sports industry is developing swiftly. Thus, it is estimated to drive the market expansion. In addition, according to a research report by Astute Analytica, the Global Sports Nutrition Market is likely to grow at a compound annual growth rate (CAGR) of 4.8% over the projection period from 2022 to 2030.

Sports nutrition's significance:

Athletes can prepare for and recover from workouts and contests with the help of adequate nutrition, which increases their total performance. Furthermore, maintaining body weight and increasing the workout effect requires an adequate intake of calories.

The focus of sports nutrition is on the particular dietary requirements for performance. Let's start by talking about which nutrients are crucial for athletes and whether certain supplements are required.

Fats:

Fat serves as the main energy source for low to moderate-intensity activity and fuels the muscles during endurance training. Additionally, it contributes to the absorption of fat-soluble vitamins, offers important fatty acids, safeguards vital organs, and improves satiety.

The recommended daily allowance for fat is between 20 and 35 percent of total calories. It is estimated that poly-unsaturated and mono fats make up about 15-20% and 5–10% of this total.

Seeds, nuts, avocados, fatty fish, and extra-virgin olive oil are a few examples of nutrient-dense dietary fat sources.

Protein:

Protein intake has been linked favorably to metabolic, bone, and weight control. Athletes' performance, lean body mass, recuperation, and strength have all been reported to increase with it. Furthermore, research indicates that consuming protein after exercise may maximize muscle recovery and improve strength.

According to research, active adults and athletes need 1.4–2.0 g of protein per kilogram of body weight per day to grow and maintain muscle mass. Higher protein consumption (>3.0 g/kg/d) may benefit body composition.

Red meat, poultry, dairy, fish, eggs, legumes, tofu, and fortified foods are a few examples of dietary sources of protein.

Food categories to eat:

Particular food groups should be a part of a person's diet when it comes to sports nutrition. It is possible to provide their body the energy it requires to function at its peak by consuming a range of nutrient-dense foods. The following foods are among the best to put in a sports nutrition plan:

Whole grains

Healthy fats

Lean proteins

Vegetables and fruits

The vitamins and minerals included in fruits and vegetables can assist the functioning of a person's body. Lean proteins and healthy fats can help them feel full and provide their body the resources it needs to stay healthy, while whole grains give their body slow-burning energy.

[burningvelvet]

here’s some of my favorite poetry related to the themes of spring, nature, death, growth, resurgence, etc. — i usually don’t like nature writing, but i do love these specific themes dearly, and these are some of the best poems i’ve ever read:

Spring by Christina Rossetti (1862) from her collection Goblin Market and Other Poems:

1

Frost-locked all the winter,

Seeds, and roots, and stones of fruits,

What shall make their sap ascend

That they may put forth shoots?

Tips of tender green,

Leaf, or blade, or sheath;

Telling of the hidden life

That breaks forth underneath,

Life nursed in its grave by Death.

2

Blows the thaw-wind pleasantly,

Drips the soaking rain,

By fits looks down the waking sun:

Young grass springs on the plain;

Young leaves clothe early hedgerow trees;

Seeds, and roots, and stones of fruits,

Swollen with sap, put forth their shoots;

Curled-headed ferns sprout in the lane;

Birds sing and pair again.

3

There is no time like Spring,

When life’s alive in everything,

Before new nestlings sing,

Before cleft swallows speed their journey back

Along the trackless track, –

God guides their wing,

He spreads their table that they nothing lack, –

Before the daisy grows a common flower,

Before the sun has power

To scorch the world up in his noontide hour.

4

There is no time like Spring,

Like Spring that passes by;

There is no life like Spring-life born to die, –

Piercing the sod,

Clothing the uncouth clod,

Hatched in the nest,

Fledged on the windy bough,

Strong on the wing:

There is no time like Spring that passes by,

Now newly born, and now

Hastening to die.

Excerpt from Song of Myself by Walt Whitman (1855) from his collection Leaves of Grass:

6

A child said What is the grass? fetching it to me with full hands; 
How could I answer the child? I do not know what it is any more than he.

I guess it must be the flag of my disposition, out of hopeful green stuff woven.

Or I guess it is the handkerchief of the Lord, 
A scented gift and remembrancer designedly dropt, 
Bearing the owner's name someway in the corners, that we may see and remark, and say Whose?

Or I guess the grass is itself a child, the produced babe of the vegetation.

Or I guess it is a uniform hieroglyphic, 
And it means, Sprouting alike in broad zones and narrow zones, 
Growing among black folks as among white, 
Kanuck, Tuckahoe, Congressman, Cuff, I give them the same, I receive them the same.

And now it seems to me the beautiful uncut hair of graves.

Tenderly will I use you curling grass, 
It may be you transpire from the breasts of young men, 
It may be if I had known them I would have loved them, 
It may be you are from old people, or from offspring taken soon out of their mothers' laps, 
And here you are the mothers' laps.

This grass is very dark to be from the white heads of old mothers, 
Darker than the colorless beards of old men, 
Dark to come from under the faint red roofs of mouths.

O I perceive after all so many uttering tongues, 
And I perceive they do not come from the roofs of mouths for nothing.

I wish I could translate the hints about the dead young men and women, 
And the hints about old men and mothers, and the offspring taken soon out of their laps.

What do you think has become of the young and old men? 
And what do you think has become of the women and children?

They are alive and well somewhere, 
The smallest sprout shows there is really no death, 
And if ever there was it led forward life, and does not wait at the end to arrest it, 
And ceas'd the moment life appear'd.

All goes onward and outward, nothing collapses, 
And to die is different from what any one supposed, and luckier.

Excerpt from Childe Harold’s Pilgrimage, Canto the Third (1816) by Lord Byron:

XXX

There have been tears and breaking hearts for thee,

And mine were nothing, had I such to give;

But when I stood beneath the fresh green tree,

Which living waves where thou didst cease to live,

And saw around me the wide field revive

With fruits and fertile promise, and the Spring

Come forth her work of gladness to contrive,

With all her reckless birds upon the wing,

I turn'd from all she brought to those she could not bring.

XXXI

I turn'd to thee, to thousands, of whom each

And one as all a ghastly gap did make

In his own kind and kindred, whom to teach

Forgetfulness were mercy for their sake;

The Archangel's trump, not Glory's, must awake

Those whom they thirst for; though the sound of Fame

May for a moment soothe, it cannot slake

The fever of vain longing, and the name

So honour'd but assumes a stronger, bitterer claim.

XXXII

They mourn, but smile at length; and smiling, mourn:

The tree will wither long before it fall;

The hull drives on, though mast and sail be torn;

The roof-tree sinks, but moulders on the hall

In massy hoariness; the ruin'd wall

Stands when its wind-worn battlements are gone;

The bars survive the captive they enthrall;

The day drags through though storms keep out the sun;

And thus the heart will break, yet brokenly live on:

XXXIII

Even as a broken mirror, which the glass

In every fragment multiplies; and makes

A thousand images of one that was,

The same, and still the more, the more it breaks;

And thus the heart will do which not forsakes,

Living in shatter'd guise, and still, and cold,

And bloodless, with its sleepless sorrow aches,

Yet withers on till all without is old,

Showing no visible sign, for such things are untold.

XXXIV

There is a very life in our despair,

Vitality of poison, — a quick root

Which feeds these deadly branches; for it were

As nothing did we die; but Life will suit

Itself to Sorrow's most detested fruit,

Like to the apples on the Dead Sea's shore,

All ashes to the taste: Did man compute

Existence by enjoyment, and count o'er

Such hours 'gainst years of life, — say, would he name threescore?

To the Young Who Want to Die (1986) by Gwendolyn Brooks from her collection The Near-Johannesburg Boy:

Sit down. Inhale. Exhale.

The gun will wait. The lake will wait.

The tall gall in the small seductive vial

will wait will wait:

will wait a week: will wait through April.

You do not have to die this certain day.

Death will abide, will pamper your postponement.

I assure you death will wait. Death has

a lot of time. Death can

attend to you tomorrow. Or next week. Death is

just down the street; is most obliging neighbor;

can meet you any moment.

You need not die today.

Stay here--through pout or pain or peskyness.

Stay here. See what the news is going to be tomorrow.

Graves grow no green that you can use.

Remember, green's your color. You are Spring.

[ameymeti2001]

Biofertilizers Market to Reach $3.22 Billion by 2029

The biofertilizers market is projected to reach $3.22 billion by 2029, at a CAGR of 11.5% from 2022 to 2029. This market is driven by the growth in organic farming & the rising demand for organic food, the growing concerns regarding environmental safety, the increasing government initiatives to promote the use of biofertilizers, and the rising investments from leading market players.

Furthermore, the growing adoption of fertilizers in emerging economies is expected to provide significant opportunities for the growth of this market. However, the high demand for synthetic fertilizers and the high production cost of biofertilizers restrain the growth of this market. In addition, lengthy product registration & approval processes pose a major challenge to players operating in this market.

The biofertilizers market is segmented based on microorganism type, crop type, mode of application, form, and geography. The study also evaluates industry competitors and analyses the market at the country level.

Based on microorganism type, the biofertilizers market is segmented into nitrogen-fixing microbes, phosphate solubilizing & mobilizing microbes, potassium solubilizing & mobilizing microbes, and other microorganism types. In 2022, the nitrogen-fixing microbes segment is expected to account for the largest share of the biofertilizers market. The large market share of this segment is attributed to the hazards of using chemical fertilizers, the rising number of initiatives by government agencies along with increasing awareness about the need for sustainability in modern agriculture, the rising adoption of advanced farming with drip irrigation and sprinklers, and the growing health concerns. In addition, nitrogen-fixing microbes are a more economical, ecological, and profitable solution to provide nitrogen to plants contributing to their increased adoption. However, the phosphate solubilizing & mobilizing microbes segment is slated to register the highest growth rate during the forecast period. The rapid growth of this segment is mainly attributed to their potential to improve crop quality and yield.

Based on crop type, the biofertilizers market is segmented into cereals & grains, oilseeds & pulses, fruits & vegetables, and other crops. In 2022, the cereals & grains segment is expected to account for the largest share of the biofertilizers market. The large market share of this segment is attributed to the increasing demand for organic cereals & grains, huge areas of land under organic cereals & grains cultivation, and the growing need to minimize cereal & grain losses due to synthetic fertilizers. However, the fruits & vegetables segment is slated to register the highest growth rate during the forecast period. The growth of this segment is driven by the rising demand for organic fruits & vegetables.

Based on mode of application, the biofertilizers market is segmented into fertigation, foliar application, seed treatment, and other modes of application. In 2022, the fertigation segment is expected to account for the largest share of the biofertilizers market. The large market share of this segment is attributed to the greater flexibility and control offered by fertigation when applying nutrients. In fertigation, nutrients are radially available to the plant roots, increasing the nutrients’ efficiency. It is an easy and safe method of applying biofertilizers. Fertigation offers higher uniformity in nutrient distribution than other organic fertilizer application methods, enhancing organic crop yield by up to 50%. Fertigation also offers improved fertilizer use efficiency (80–90%), saving nearly 25% of nutrients compared to other application modes. However, the foliar application segment is slated to register the highest growth rate during the forecast period. The growth of this segment is driven by the benefits offered by foliar application, such as the uniform application of nutrients and minimal to no fertilizer wastage and the higher adoption of this method in areas with water scarcity or drought.

Based on form, the biofertilizers market is segmented into dry biofertilizers and liquid biofertilizers. In 2022, the dry biofertilizer segment is expected to account for the larger share of the biofertilizers market. The large market share of this segment is attributed to the rising adoption of dry biofertilizers for lawn & garden applications, their long-lasting effects & high efficiency in all climatic conditions, and the wide & easy availability of raw materials. However, the liquid biofertilizers segment is expected to register the highest growth rate during the forecast period. The growth of this segment is attributed to the benefits offered by liquid biofertilizers, such as high efficiency & absorbability, ease of use, cost-effectiveness, and uniform application.

Based on geography, in 2022, North America is expected to account for the largest share of the biofertilizers market. The major market share of North America is attributed to the increasing demand for organic products, the increasing health awareness among consumers, the growing acceptance of biofertilizers among rural farmers, continuously growing areas under organic cultivation, and the high adoption rate of advanced irrigation systems, such as drip & sprinkler irrigation for fertigation.

Key Players:

The key players operating in the biofertilizers are Novozymes A/S (Denmark), UPL Limited (India), Chr. Hansen Holding A/S (Denmark), American Vanguard Corporation (U.S.), National Fertilizers Limited (India), IPL Biologicals Limited (India), BASF SE (Germany), BioWorks, Inc. (U.S.), Symborg Corporate, SL (Spain), Seipasa S.A. (Spain), Rizobacter S.A. (Argentina), Vegalab SA (Switzerland), Lallemand Inc. (U.S.), AgriLife (India), and Mapleton Agri Biotec Pty Ltd (Australia).

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Commercial Seed market size is expected to be USD 128.72 Billion in 2030

The Commercial Seed market is expected to grow from USD 81.57 Billion in 2024 to USD 128.72 Billion by 2030, at a CAGR of 7.90% during the forecast period.

The commercial seed market plays a vital role in global agriculture, serving as the foundation for food production and the cultivation of crops for various industrial applications. As the global population continues to rise, the demand for food security and sustainable agricultural practices has driven significant growth in this market. The evolution of the commercial seed sector has been marked by advancements in biotechnology, breeding techniques, and the increasing adoption of genetically modified (GM) seeds to address challenges such as climate change, pest infestations, and limited arable land.

The market is categorized into various seed types, including cereals and grains, oilseeds, fruits and vegetables, and others such as forage and ornamental seeds. Cereals and grains, including corn, wheat, and rice, dominate the market due to their widespread use as staple foods. Oilseeds like soybean and canola also hold a significant share, driven by their applications in food, feed, and biofuel production. Fruits and vegetable seeds have gained prominence with the rising demand for healthier diets and the growing trend of organic farming.

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Top Key Players are Monsanto, Syngenta, DowDuPont, Bayer Crop Science, Groupe Limagrain, KWS Saat, Land O'Lakes, Takii, Sakata Seed, DLF-Trifolium A/S, Vilmorin

Market Segmentations

By Type: Conventional Seeds, Biotechnology Seeds

By Applications: Retail, Wholesale

Regional variations play a crucial role in the growth and development of the commercial seed market. North America, led by the United States, is a major player, driven by large-scale adoption of GM crops and advanced agricultural infrastructure. South America, particularly Brazil and Argentina, follows closely, supported by favorable climatic conditions and extensive soybean and corn cultivation. Asia-Pacific is emerging as a lucrative market due to its large agricultural base, rising population, and increasing adoption of modern farming techniques. In contrast, Europe exhibits slower growth due to regulatory restrictions on GM seeds and a preference for conventional and organic farming practices.

The competitive landscape of the commercial seed market is characterized by the dominance of a few key players who invest heavily in research and development to maintain their market position. Companies like Bayer AG, Corteva Agriscience, Syngenta, and BASF SE lead the industry with extensive product portfolios and global distribution networks. Mergers and acquisitions, strategic partnerships, and collaborations are common strategies employed by these companies to expand their market presence and leverage technological advancements.

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Despite its growth, the commercial seed market faces several challenges. The high cost of genetically modified and hybrid seeds can be prohibitive for small-scale farmers, particularly in developing regions. Additionally, the over-reliance on a limited number of crop varieties raises concerns about biodiversity loss and the vulnerability of crops to diseases and pests. Climate change further exacerbates these challenges, as unpredictable weather patterns and extreme conditions threaten crop yields and agricultural sustainability.

The future of the commercial seed market lies in balancing innovation with sustainability. Advances in gene editing technologies like CRISPR-Cas9 hold immense potential for developing crops with enhanced traits while addressing regulatory and ethical concerns associated with traditional genetic modification. Furthermore, the integration of digital agriculture and precision farming techniques can optimize seed utilization and improve overall productivity. Governments and industry stakeholders must also work collaboratively to ensure equitable access to high-quality seeds, support research initiatives, and promote practices that conserve biodiversity and enhance soil health.

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Comprehensive Insights on Betel Nut Export from India

Betel nuts, also known as areca nuts, hold a prominent place in India’s agricultural exports. With a rich history of cultivation and trade, India continues to maintain its position as one of the largest exporters of betel nuts globally. This article provides an in-depth analysis of betel nut export data, market trends, and production highlights, alongside a closer look at leading exporters and importing countries.

What Are Betel Nuts?

Betel nuts are the seeds of the fruit from the betel palm tree, commonly referred to as areca nuts. These nuts are primarily used as a mouth freshener, an addictive stimulant, and a digestive aid. They are often chewed alone or mixed with other substances like tobacco. Additionally, betel nuts and the plant’s leaves are used for purposes such as wrapping, fuel wood, and even as a vegetable in some regions.

Global Betel Nut Production and Market Overview

Betel Nut Production in the World

India is the largest producer of betel nuts, accounting for 54.07% of global production in 2022. The country’s annual production stood at approximately 1.66 million metric tonnes, with Karnataka and Kerala leading as the top producing states. Together, these states contribute over 80% of India’s betel nut output.

Global Market Trends

The global betel nut market was valued at US$ 867.4 million in 2023 and is projected to grow at a CAGR of 7.9%. This growth is driven by the increasing demand for smokeless tobacco products and heightened awareness of betel nuts’ health benefits.

India: A Leader in Betel Nut Exports

Betel Nut Export Data (2023-24)

India exported over 10,630 metric tonnes of betel nuts in 2023-24, valued at US$ 48.35 million (INR 400.13 crore). However, this marked a decline of 28% compared to the previous year. The country also exported 1,620.06 metric tonnes of betel leaves worth US$ 5.18 million.

Key destinations for areca nut export from India include:

United Arab Emirates

Vietnam

Bhutan

Nepal

Malaysia

India’s betel nut export data also highlights 369 shipments to 100 buyers between March 2023 and February 2024.

Leading Betel Nut Exporters in India

India boasts several top-tier companies involved in the export of betel nuts. Major betel nut exporters in India include:

Dharsini Exports

Khodiyar Overseas Trade

Prestige Exim

Megh Overseas Private Limited

Gangway & Export India

These companies play a vital role in ensuring the seamless export of high-quality betel nuts to global markets.

Types of Betel Nuts Exported from India

India primarily exports two varieties of betel nuts:

Red Betel Nuts: These are boiled and husked.

White Betel Nuts: These are sun-dried mature nuts.

Each variety undergoes a distinct processing method that meets the diverse preferences of global consumers.

Leading Betel Nut Importing Countries

India not only exports betel nuts but also imports them in significant quantities, accounting for 22% of global imports. Globally, the largest betel nut importing countries include:

India – 147.42 US$ Million

Malaysia – 12.73 US$ Million

China – 11.24 US$ Million

Singapore – 8.15 US$ Million

Hong Kong – 4.76 US$ Million

UAE – 4.17 US$ Million

Pakistan – 3.68 US$ Million

Maldives – 3.19 US$ Million

UK – 2.310 US$ Million

USA – 1.5 US$ Million

This list underscores the strong demand for betel nuts in South and Southeast Asia.

Exporting Countries: A Comparative Overview

Globally, the top betel nut exporting countries in 2023 were:

Sri Lanka – 60.62 US$ Million

India – 58.33 US$ Million

Thailand – 30.14 US$ Million

Myanmar – 22.95 US$ Million

China – 17.46 US$ Million

Singapore – 8.27 US$ Million

Malaysia – 7.28 US$ Million

UAE – 5.09 US$ Million

Hong Kong – 0.910 US$ Million

USA – 0.2 US$ Million

India ranks second among the largest betel nut exporting countries, showcasing its dominance in this niche agricultural sector.

Challenges and Opportunities

Challenges

Fluctuations in Export Growth: India’s export growth has seen some dips, including a 28% decline in 2023-24.

Trade Restrictions: Tariffs and stringent import regulations in certain countries pose hurdles.

Opportunities

Rising Demand: Markets in Southeast Asia, the Middle East, and Africa present significant growth potential.

Product Diversification: Expanding the range of processed betel nut products can open new markets.

The Future of Betel Nut Exports from India

Despite recent fluctuations, the future of betal nut export from India remains promising. India’s strategic position as the largest producer of betel nuts in the world, coupled with its established trade networks, ensures its continued prominence in the global market. With consistent demand and opportunities for market expansion, India’s betel nut industry is poised for sustainable growth.

Conclusion

Betel nut export from India plays a pivotal role in the global trade of agricultural commodities. The country’s dominance as the largest producer and a leading exporter reflects the enduring significance of this crop. With top-tier exporters and an extensive network of importing countries, India’s betel nut industry continues to thrive. For those looking to venture into this profitable trade, leveraging betel nut export data and connecting with established exporters is a vital first step.

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