#vegangirls

[vegan-nom-noms]

Vegan White Chocolate Macadamia Nut Cookies

[imsearching4whateversleftofme]

Haven’t posted in a long time. Maybe I’ll find my way back to who I am and who I want to be, become? I don’t know. We’ll see. I’ve got to say, black suits me the most.

[veganpetra]

Dinner snack

[hle24]

Pasta with Cherry Tomatoes

If you’re looking for a simple, flavorful, and satisfying dish, this cherry tomato basil pasta recipe is exactly what you need. Bursting with the fresh sweetness of cherry tomatoes, the comforting bite of al dente spaghetti, and the fragrant aroma of fresh basil, this dish is perfect for any day of the week. Whether you’re short on time or just craving something light yet filling, this is one of…

[veganfood8424]

Vegan Orange Cake

Are you craving a moist, fluffy, and citrusy dessert? This vegan orange cake is the perfect treat! Made with fresh orange juice and simple pantry staples, this cake is not only easy to make but also bursting with natural orange flavor. Whether you’re baking for a special occasion or just a cozy afternoon snack, this recipe will become your go-to favorite. Plus, it’s egg-free, dairy-free, and absolutely delicious—perfect for anyone looking for plant-based dessert ideas. Oranges are a beloved fruit worldwide, celebrated for their sweet-tart flavor and vibrant color. Incorporating this citrus gem into a cake not only adds brightness to the dessert but also brings a touch of sunshine to your table. This recipe is designed to be easy, requiring minimal equipment and effort, yet delivering maximum flavor and satisfaction. Why You Will Love This Vegan Orange Cake Recipe - Quick and Simple: This vegan orange cake recipe is easy to follow and beginner-friendly. You’ll have a delicious cake ready in no time. - Fresh Citrus Flavor: Using fresh orange juice and zest ensures a vibrant and tangy taste that will delight your taste buds. - Perfect Texture: Moist, fluffy, and tender, this cake is everything you want in a dessert. - Dairy-Free and Egg-Free: Ideal for those with dietary restrictions or anyone embracing a plant-based lifestyle. - Budget-Friendly: Made with pantry staples, this cake is an affordable yet indulgent dessert option. - Versatile: Perfect for brunch, teatime, or a festive dessert table, it pairs beautifully with a variety of accompaniments. Ingredient Notes

- Fresh Orange Juice: Freshly squeezed orange juice gives the cake its bold citrus flavor. Avoid bottled juice with added sugars or preservatives. - All-Purpose Flour: Provides the perfect structure for a light and fluffy cake. For a healthier twist, you can use half whole wheat flour. - Granulated Sugar: Balances the tanginess of the oranges while giving the cake a soft texture. You can substitute with coconut sugar for a slightly caramel-like flavor. - Baking Powder and Baking Soda: These leavening agents ensure the cake rises beautifully and stays airy. - Vegetable Oil: Keeps the cake moist and tender. You can use sunflower, canola, or any neutral oil. - Vanilla Extract: Enhances the flavor and complements the citrus notes. - Powdered Sugar: A simple topping that adds a touch of elegance and sweetness. You can sprinkle it on right before serving for a picture-perfect finish. - Vegan Orange Cake Recipe Tips - Use Fresh Orange Juice: Freshly squeezed juice is key to achieving the best flavor. Don’t skip the zest—it amplifies the citrus notes. - Measure Accurately: Use a kitchen scale for precise measurements, especially for flour, to avoid a dense texture. - Don’t Overmix: Gently fold the wet and dry ingredients together to keep the batter light and airy.

- Preheat the Oven: Ensure your oven is fully preheated before baking for even cooking. - Check Doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is ready. - Let it Cool Completely: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar once fully cooled. Vegan Serving Suggestions and Pairings - With Tea or Coffee: Pair this cake with a hot cup of tea or coffee for a cozy afternoon treat. - Topped with Vegan Whipped Cream: Add a dollop of coconut whipped cream and a sprinkle of orange zest for an extra-special presentation. - As a Dessert Centerpiece: Serve it as a simple yet elegant dessert for dinner parties or celebrations. - With Fresh Fruit: Garnish with orange slices, berries, or mint leaves for added color and freshness. - For Brunch: Include it as part of a vegan brunch spread alongside smoothies, tofu scrambles, and fruit platters.

Storage Tips - Room Temperature: Store the cake in an airtight container at room temperature for up to 2 days. - Refrigeration: Extend freshness by refrigerating the cake for up to 5 days. Let it come to room temperature before serving. - Freezing: Wrap slices individually in plastic wrap, then store in a freezer-safe bag for up to 3 months. Thaw at room temperature when ready to enjoy.

Frequently Asked Questions about Vegan Orange Cake 1. Can I use whole wheat flour instead of all-purpose flour? Yes, but the texture may be denser. For a lighter option, use a 50/50 mix of whole wheat and all-purpose flour. 2. What can I use instead of granulated sugar? You can substitute it with coconut sugar or a liquid sweetener like maple syrup. Note that this may slightly alter the texture and flavor. 3. Can I make this cake gluten-free? Yes! Use a 1:1 gluten-free baking flour blend designed for cakes. 4. How can I enhance the orange flavor? Add more orange zest or a drop of orange extract for a stronger citrus punch. 5. Can I make this cake without oil? Yes, you can replace the oil with applesauce for a lower-fat version, though the texture may be slightly different. 6. Can I add mix-ins to the batter? Absolutely! Try adding chopped nuts, dried cranberries, or even vegan chocolate chips for a fun twist. 7. How do I prevent the cake from sticking to the pan? Grease the pan thoroughly with oil and dust it lightly with flour, or use parchment paper for easy removal.

Essential Equipment - Mixing Bowls: For combining wet and dry ingredients. - Whisk and Spatula: To mix the batter gently and scrape the bowl clean. - Citrus Juicer: For squeezing fresh orange juice. - Measuring Cups and Spoons: For precise ingredient measurements. - Loaf Pan: A 26 x 12 x 8 cm pan is perfect for this recipe. - Toothpick: To test the cake’s doneness. - Wire Rack: For cooling the cake evenly. This vegan orange cake is a delightful dessert that combines simplicity with bold, fresh flavors. Whether you’re new to vegan baking or a seasoned pro, this recipe is sure to impress. It’s versatile, delicious, and perfect for any occasion. The vibrant citrus notes and moist texture will have everyone reaching for seconds. Give it a try—you won’t regret it! Have you tried this vegan orange cake recipe? Share your experience in the comments below! Let us know your favorite variations or tips for making it even better. Don’t forget to tag us on social media with your cake creations—we’d love to see them! Happy baking! 🍊 More Delicious Desserts to Try: - Vegan Apple Cake - Biscoff Swirls - Vegan Pumpkin Chocolate Chip Cookies - Vegan Chocolate Cake - Yogurt Cake with Fresh Strawberries Read the full article

[vegan-nom-noms]

Perfected MOIST Vegan Chocolate ‘Cream Cheese’ Pound Cake

[xtattoos]

#Repost @apostatte

Evil, wicked, mean (&nasty)

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#tattoos #girlswithtattoos #tattooartist #alt #alternativegirl #alternativefashion #vsco #afterlight #prequel #pale #grunge #altfashion #egirl #piercings #gothgirl #darkfashion #vegan #vegangirl #straightedge #photography #portrait #dark #sleevetattoo #handtattoo #sternumtattoo #stomachtattoo #chesttattoo #necktattoo #facetattoo

[veganpetra]

Today i tried to switch bread for avotoast for the potato slices and it was delicious.

[stochastique-blog]

True

V E G A N - C A K E 🌱🌱🌱🌱 Repost@vegan_govegan Wild blueberry loaf cake 🍰

By @sculptedkitchen

Recipe:

Ingredients: 1 cup of wild blueberries, dusted with flour and set aside. 1 cup and ¼ of flour 1 tsp of cinnamon. 1 tsp of vanilla powder. 2 tablespoons of lemon juice. ½ cup of plant based milk with 2 tsp of apple cider vinegar. Leave aside. 2 very ripe bananas. You need them to be very soft. 1 cup of coconut sugar. ½ cup of coconut oil, melted. 1 tsp of baking soda. 2 tsp of baking powder.

Method: 1. Preheat the oven to 350F. 2. Grease a loaf pan 3. Mix dry ingredients together really well 4. Mix wet ingredients together 5. Add wet to dry and mix well 6. Fold in your blueberries 7. Bake for 1 hour or until centre is cooked . Want more delicious recipes? Head to our website! (Link in Bio) . . . . . . . . #veganshare #vegancake #veganlove #veganfit #vegangains #veganstyle #veganblogger #vegangirl #healthy #veganaf #veganshare #veganskincare #veganbowl #veganvitamin #veganfortheplanet #veganathlete #veganbaking #veganismo #vegansoap #eatclean #veganuk #veganmom #vegandeutschland #food52 #vegan_veganfood #veganweightloss #vegan #veganism #veganfood #veganfoodshare #veganfoodporn https://www.instagram.com/p/CMoD9ANDBE3/?igshid=1qzi42383e9mk

[hle24]

Coconut Milk Pasta Sauce

If you’re looking for a rich, creamy, and dairy-free pasta sauce that is as versatile as it is delicious, then this coconut milk pasta sauce is exactly what you need. Made with simple ingredients like coconut milk, canned tomatoes, garlic, and onions, this sauce brings together a delightful fusion of flavors that elevate any pasta dish. Whether you’re a fan of spaghetti or fusilli, this sauce…

[veganfood8424]

Welcome to VeganLife8424, where plant-based eating meets culinary delight! This page is a treasure trove for anyone looking to explore or expand their vegan diet. From quick and easy meals to sophisticated dishes, our collection of vegan recipes caters to

[stochastique-blog]

I can do Better

Plant based 🌱 🐮 #plantbasedfood #plantbasedprotein #cowhumor #vegangirl #cowlove #darkhumor (at Catalina Foothills, Arizona) https://www.instagram.com/p/CmPvqFCv7YETyKEtJeowAR0fmkZ0_CjH6kz90w0/?igshid=NGJjMDIxMWI=

[iamx-victim-x]

Unseen pics from the vault! - leaving the apartment before @iamx in Paris this year #iamx #wearex #iamxtribe #iamxers #glitter #alltheglitter #travelgram #traveladdict #vegangirls #altmodels #girlswhotravel #instatravel #tourlife (at Clicy, Ile-De-France, France) https://www.instagram.com/p/CmhoFEOj1Ew/?igshid=NGJjMDIxMWI=

[vegan-nom-noms]

Easy vegan cheesecake