#veg curries

[flygonscales]

hrngh…. soup…..

[connecttofood]

Veg Thali

[zhongrin]

ohhh i finally had my favorite indian food today i'm so happi wahhhhh ᰔᩚ

[oschonseleven]

I've eaten my body weight in homemade samosas this evening and I'll fuckin do it again

[theroamingvegan]

did someone say Brazilian curry???? pan frying the lemon…FANTASTIC flavors!

[camembertlythere]

Not psyched about your instant ramen? Make some veggie curry real quick!

[warmgrey]

having a bit of a cry bc my head hurts and i feel sick and i was super craving rice and curry. and i didnt get it

[istherewifiinhell]

Coincidence of meal prep timing led to an improtu dinner collab. Meaning. Gentle nudging someone to remember what SEASONINGS are. Lmao.

[leefi]

love being in charge of thanksgiving dinner i taste tested the turkey and went god damn this is the worst bird ive made to date by far but no skin off my back. then dinner rolls around and people are begging me to open a restaurant

[rtlstuff]

What's the viscosity of soup?

[spicyvegrecipes]

Tendli Ki Sabji Recipe | How to make Kundru Ki Sabzi

About Tendli Ki Sabji Recipe: Tendli, also known as Tindora or Kundru, is a popular vegetable in Indian kitchens for its versatility and health benefits. This humble gourd is transformed into a delicious, easy-to-make sabji for daily meals. Whether pairing it with roti, paratha, or steamed rice, this Tendli Sabji recipe will delight your taste buds! What is Tendli (Tindora/Kundru)? Tendli,…

[zhongrin]

i had the best indian food today (chicken curry + veg curry + naan) but..... it's so expensive hskdjskdj

[nischithdelicacies]

How to Make Restaurant-Style Veg Makhan Wala at Home

If you’re looking for a rich, creamy, and absolutely divine Indian curry, Veg Makhan Wala is the recipe for you! This classic dish is a crowd-pleaser, combining the goodness of vegetables with a buttery, tomato-based gravy. Perfect for a family dinner or when you want to impress your guests, this recipe captures the authentic flavors of a restaurant right in your kitchen.

What is Veg Makhan Wala?

“Makhan” translates to butter in Hindi, and true to its name, Veg Makhan Wala is a luscious curry made with butter, fresh cream, and a medley of vegetables. This dish is mildly spiced, making it suitable for all taste preferences, and pairs wonderfully with naan, roti, or rice.

Why You’ll Love This Recipe

Rich and Creamy: The buttery gravy combined with cashew paste and cream gives this dish a luxurious texture.

Nutritious: Packed with colorful vegetables, it’s as healthy as it is delicious.

Versatile: You can customize it by adding paneer, tofu, or even chickpeas.

Restaurant-Style Taste: Follow this recipe, and you’ll never miss ordering it from a restaurant again!

Ingredients You’ll Need

Here’s everything you need to make the perfect Veg Makhan Wala:

Mixed vegetables (carrots, beans, peas, cauliflower): 2 cups

Butter: 3 tbsp

Onions: 2, finely chopped

Tomatoes: 4, pureed

Cashews: 10–12, soaked and blended into a paste

Fresh cream: 4 tbsp

Ginger-garlic paste: 1 tsp

Garam masala: 1 tsp

Red chili powder: 1 tsp

Turmeric powder: ½ tsp

Kasuri methi (dried fenugreek leaves): 1 tsp

Salt: to taste

Fresh coriander: for garnish

Step-by-Step Recipe

1. Prepare the Vegetables:

Wash and chop the vegetables into bite-sized pieces.

Steam or boil them until they are tender but not mushy. Set aside.

2. Make the Gravy Base:

Heat butter in a pan and sauté the onions until golden brown.

Add ginger-garlic paste and cook until the raw smell disappears.

Stir in the tomato puree and cook on medium heat until the oil separates.

3. Add Spices and Cashew Paste:

Lower the heat and add turmeric powder, red chili powder, and garam masala. Mix well.

Add the cashew paste and cook for 2–3 minutes, stirring continuously to avoid lumps.

4. Combine Vegetables with Gravy:

Add the steamed vegetables to the gravy and mix gently to coat them evenly.

Sprinkle Kasuri methi for a burst of flavor.

5. Finish with Cream:

Stir in the fresh cream and cook on low heat for another 2 minutes.

Adjust salt to taste.

6. Garnish and Serve:

Garnish with fresh coriander leaves and a drizzle of cream. Serve hot with naan, roti, or steamed rice.

Tips for the Perfect Veg Makhan Wala

Use Fresh Ingredients: Fresh tomatoes and cream make a big difference in flavor.

Cook the Spices Well: Ensure the tomato puree and spices are cooked thoroughly for a rich and aromatic gravy.

Customize the Veggies: Feel free to add or swap vegetables based on availability or preference.

Pairing Suggestions

Indian Breads: Garlic naan, butter roti, or lachha paratha.

Rice Dishes: Jeera rice or steamed basmati rice.

Side Dishes: A refreshing cucumber raita or a tangy pickle balances the richness of the curry.

Conclusion

Veg Makhan Wala is the epitome of comfort food with a luxurious twist. Whether you’re cooking for a special occasion or simply want to treat yourself to something delicious, this recipe guarantees satisfaction with every bite.

Try this recipe today and experience the magic of Indian cuisine in your home! Don’t forget to share your creations and tag us. 😊

Follow Us for More Recipes: Stay tuned for more authentic and easy-to-follow recipes that bring the essence of Indian flavors to your table. And also don’t forget check out our authentic and natural spices on Nischithdelicacies

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[theroamingvegan]

♥️veggie curry at the Nürnberg Christmas Market♥️

[bloggerkey]

Best Veg and Non-Veg Recipes | 20 बेहतरीन Dishes

Introduction खाना हर किसी के दिल को जोड़ने वाला साधन है, और जब बात स्वादिष्ट व्यंजनों की आती है, तो सभी को कुछ नया और अनोखा ट्राई करना अच्छा लगता है। इस ब्लॉग में, हम आपको 20 Best Veg and Non-Veg Recipes प्रदान करेंगे, जो न केवल आसान हैं बल्कि परिवार और दोस्तों के साथ साझा करने के लिए एकदम सही हैं। Part 1: Veg Recipes (10 बेहतरीन Veg रेसिपीज़) 1. Paneer Butter Masala Paneer Butter Masala एक…

[cookwithnazia]