#veg Biryani

[taajrecipes]

Veg Biryani

Veg biryani is a famous Indian food which is a mixture of different vegetables and rice. This dish is heavy with aromatic spices and tasty vegetables, which makes it delicious and rich. Veg biryani is often served at festivals, parties and special occasions, and it is a favorite of people across the country.

[dedaandsons]

Story:

“Here are some of India's vegetarian dishes, which are popular in the world;”

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[dhanashree1598]

Veg Biryani | Quick & Easy Vegetable Biryani

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[biryanibykilo]

Indian most popular biryani choices have multiple sources, secret ingredients, ways of cooking and even origin stories! Let us look at some of the most loved biryani types like Hyderabadi biryani, Kolkata biryani, lucknowi biryani, Chicken Biryani & Veg Biryani and what makes them special.

[kuppannarestaurantaustin]

Experience the Joy of South Indian Unlimited Meals – Pure Bliss Awaits

Craving a hearty, fulfilling meal that celebrates the authentic flavors of South India? Look no further! At Kuppanna, we offer South Indian Unlimited Meals that are the epitome of comfort and tradition, crafted to bring you an unforgettable dining experience.

A Symphony of Flavors in Every Bite

Our South Indian Unlimited Meals feature a rich variety of dishes, catering to both vegetarian and non-vegetarian food lovers:

Vegetarian Feast

Soft Chapathi and Parotta: Perfectly prepared to pair with flavorful curries.

Veg Kurma and Aviyal/Kootu: Creamy and packed with spices, these are classics you can’t miss.

Vegetable Biryani: Aromatic and spiced to perfection, made with the freshest ingredients.

White Rice with Sambar, Rasam, and Ghee: A true South Indian staple that comforts the soul.

Delightful Sweets: End on a sweet note with two decadent desserts.

Non-Vegetarian Extravaganza

Succulent Chicken and Fish Curries: Bold, flavorful, and perfectly spiced.

Chicken and Mutton Biryani: Indulge in the rich, layered flavors of our biryanis.

Appetizers Galore: Crispy chicken and fish starters that set the tone for a perfect meal.

Special Mutton Kuzhambu: A limited but irresistible addition to our menu.

Unlimited Happiness, Unlimited Choices

At Kuppanna, the joy of unlimited meals lies not only in the endless servings but in the unmatched quality and care we put into every dish. Whether you’re dining with family or friends, this feast promises to leave everyone satisfied.

Visit Kuppanna for a True Taste of South India

Experience the essence of South India with every bite of our unlimited meals. Perfectly balanced flavors, authentic recipes, and a welcoming ambiance await you.

Don’t miss out on this feast! Visit Kuppanna today to savor the Best South Indian Unlimited Meals in town. Bring your appetite, and let us take care of the rest!

[sonimasalakitchen]

Street Style Veg Biryani Recipe | वेज बिरयानी रेसिपी | Veg Biryani Kaise Banaen | Veg Biryani Recipe

🌟 Welcome to our kitchen adventure! Today, we’re spilling the secrets of making irresistible वेज बिरयानी रेसिपी, straight from the streets of India! 🎉 This vibrant, flavorful dish is perfect for impressing family and friends or simply indulging your taste buds. Watch as we roast spices, mix fresh veggies, and layer fragrant basmati rice to create a mouthwatering feast worthy of any occasion! 🥘✨

Whether you're a cooking novice or a seasoned pro, our step-by-step guide will have you crafting delicious street-style biryani in no time. Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more scrumptious recipes! 🍽️❤️

sonimasalakitchen #vegbiryanirecipe #वेजबिरयानीरेसिपी #vegbiryanirecipe #StreetStyleVegBiryaniRecipe #वेजबिरयानीरेसिपी #VegBiryaniKaiseBanaen #VegBiryaniRecipe #vegbiryanirecipeinhindi #vegbiryani #vegbiryanikirecipe #वेजबिरयानीकैसेबनाएं

[rangooncolonial]

Indian Food

Discover the vibrant tapestry of flavours that is Indian food. From aromatic curries to mouth-watering biryanis, Indian cuisine tantalises the taste buds with its rich spices and diverse ingredients. Indulge in classics like Butter Chicken and Biryani or explore regional delicacies like South Indian dosas and Punjabi tandoori dishes. With a culinary heritage spanning centuries, Indian food offers something for everyone, whether you prefer fiery heat or subtle sweetness. Experience the warmth of hospitality and the joy of sharing a meal with loved ones as you delve into the world of Indian gastronomy. 

[shoppinguae]

Suhana Veg Biryani Spice Mix: Flavorful Biryani at Home | Suhana Masala

Craving delicious biryani but short on time? Suhana's Veg Biryani Spice Mix is your answer! Made with authentic Indian spices, it delivers restaurant-quality biryani in under 30 minutes. No artificial ingredients, just pure flavor. Shop now & discover more convenient meal solutions! https://suhana.com/product/suhana-veg-biryani-spice-mix-50g-pouch/

[charcoaleats]

Discover Culinary Bliss: Vegetable Dum Biryani Near You | Charcoal Eats

Craving the perfect veg biryani near you? Look no further! Charcoal Eats presents the exquisite Veg Hyderabadi Biryani - a symphony of flavors and aromas. Indulge in the rich experience of vegetable dum biryani crafted with care and precision. Satisfy your taste buds with the best vegetable biryani near you. Order now from Charcoal Eats and treat yourself to the delightful world of authentic and flavorful veg biryani.

[hyderabadiruchuluvideos]

Boda Kakarakaya Dum Biryani | Spiny Gourd Biryani

New Post has been published on https://www.hyderabadiruchulu.com/boda-kakarakaya-dum-biryani/

Boda Kakarakaya Dum Biryani | Spiny Gourd Biryani

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Boda Kakarakaya Dum Biryani

Prep Time

45 mins

Cook Time

30 mins

  Let's explore the creation of a special dum biryani crafted with spiny gourd. We all recognize the incredible health benefits of spiny gourd, making it a must-eat when in season. Try preparing this vegetarian Boda Kakarakaya Dum Biryani for your family, and they are sure to request it every week!

Course: Dinner, Lunch

Cuisine: Indian

Keyword: Aa Kakarakaya Dum Biryani, Boda Kakarakaya Dum Biryani

Servings: 4 people

Ingredients

1/4 kg Spiny Gourd

2 cups Basmathi Rice

1 cup Brown Onions (fried)

1 cup Coriander Leaves

1 cup Mint Leaves

1/4 cup Curd

1 tbsp Coriander Seeds

6-7 Dried Chilies

1/4 tsp Pepper

2 tbsp Dried Coconut

1 tbsp Dried Fenugreek Leaves

2 tbsp Tamarind Pulp

1 tsp Chili Powder

1/2 tsp Garam Masala Powder

1 1/2 tsp Ginger Garlic Paste

1/2 tsp Turmerc Powder

1/2 cup Milk

1/8 tsp Saffron

Salt

3 tbsp Clarified Butter or Ghee

2 tbsp Oil

Garam Masala

2-3 Bay Leaves

1 tsp Shahjeera

2-3 Cinnamon Stick Pieces

5-6 Cloves

4 Cardamom

1 Star Anise

1 Black Stone Flower

Instructions

Begin by washing and soaking 2 cups of basmati rice for 30 minutes.

In this recipe, I've used 1/4 kg of spiny gourd. Make slits, and if the spiny gourd is too ripe, remove the seeds.

Now, let's prepare the masala for the biryani. Heat a pan and add 1 tbsp coriander seeds.

Add 1 tsp cumin seeds, 4-5 dried chilies, and fry until they change color.

Next, add 1/4 tsp peppercorns, 2 tbsp dried coconut pieces, and turn off the stove.

Now, add 1 tbsp dried fenugreek leaves and mix. Powder these ingredients in a mixer jar.

Next on the agenda is frying the spiny gourd. Heat 2 tbsp oil in a pan.

Add the slit spiny gourd.Fry for 4-5 minutes on low flame. If the spiny gourds are large, they need to be steamed or boiled before frying.

Cut off the stove after the color changes.

To a mixing bowl, add 1/4 cup curd.

Add 2 tbsp tamarind pulp, salt to taste, 1 tsp chili powder, prepared masala powder, 1/2 tsp garam masala powder, 1 1/2 tsp ginger-garlic paste, 2 dried chilies, and mix.

Next, add 1/2 tsp turmeric powder and mix.

Now, add the fried spiny gourd and mix.

Then, add brown onions, coriander leaves, and mint leaves. Let it sit for a while. In the meantime, let's cook the rice.

Fill more than half of the pan with water and heat it.

Add 1 tsp salt, 2-3 bay leaves, 1 tsp shahjeera, 2-3 cinnamon stick pieces, 5-6 cloves, 4 cardamom, 1 small star anise piece, 1 black stone flower, and let the water simmer.

As the water starts to simmer, add the soaked rice.

Let the rice simmer until it is about 70% cooked. The rest will be cooked in the dum. Strain off the water.

Now, let's prepare the dum layers.

Take a pan with a thick base and spread 2 tbsp clarified butter or ghee on the base.

Add the marinated spiny gourd mixture to the bottom.

Next, add a little water and then add the rice.

Sprinkle brown onions on top along with coriander leaves and mint leaves.

Also, add some clarified butter or ghee on top.

To 1/2 cup warm milk, add a pinch of saffron and mix. This step is optional.

Pour this milk on the rice.

Place a heavy lid on to ensure no vapor comes out of the pan.

Seal off the edges with dough.

Now, we have to cook the dum biryani for 5 minutes on high flame, then, 5 minutes on low flame. Afterward, place a thick flat pan between the flame and biryani pot and cook for an additional 8 minutes on high flame.

Cut off the stove and open the lid after 5 minutes. You'll notice that the leaves have also changed color.

Boda kakarakaya dum biryani or spiny gourd biryani is now ready to serve!

Enjoy it hot with gravy or raita!

[cookwithme001]

Veg Biryani is a popular Indian rice dish made with fragrant basmati rice, a variety of vegetables, and a blend of aromatic spices. It’s a flavorful and satisfying vegetarian or vegan option that’s enjoyed by people all over the world.

[spicecoconut]

Which Biryani excites you

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[aadeshtimes]

[biryanibykilo]

According to top most online food ordering apps & Websites, Biryani is the most-ordered food in India. As per the data published by Swiggy, in 2022, 2.28 biryanis were ordered every second, 2nd data published by Zomato reveals that 186 biryanis are delivered every minute across the country.

[foodwithrecipes]

Masoor Dal Biryani is a very tasty Mughlai food, it is a complete meal in itself. It contains various minerals and fats. This equality is non-vegetarian, Read full recipe https://foodrecipesoffical.blogspot.com/2023/07/306-food-recipesmasoor-dal-biryani.html… http://foodrecipesoffical.blogspot.com