#veg hyderabadi biryani

[charcoaleats]

Discover Culinary Bliss: Vegetable Dum Biryani Near You | Charcoal Eats

Craving the perfect veg biryani near you? Look no further! Charcoal Eats presents the exquisite Veg Hyderabadi Biryani - a symphony of flavors and aromas. Indulge in the rich experience of vegetable dum biryani crafted with care and precision. Satisfy your taste buds with the best vegetable biryani near you. Order now from Charcoal Eats and treat yourself to the delightful world of authentic and flavorful veg biryani.

[biryanibykilo]

Indian most popular biryani choices have multiple sources, secret ingredients, ways of cooking and even origin stories! Let us look at some of the most loved biryani types like Hyderabadi biryani, Kolkata biryani, lucknowi biryani, Chicken Biryani & Veg Biryani and what makes them special.

[hyderabadiruchuluvideos]

Boda Kakarakaya Dum Biryani | Spiny Gourd Biryani

New Post has been published on https://www.hyderabadiruchulu.com/boda-kakarakaya-dum-biryani/

Boda Kakarakaya Dum Biryani | Spiny Gourd Biryani

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Boda Kakarakaya Dum Biryani

Prep Time

45 mins

Cook Time

30 mins

  Let's explore the creation of a special dum biryani crafted with spiny gourd. We all recognize the incredible health benefits of spiny gourd, making it a must-eat when in season. Try preparing this vegetarian Boda Kakarakaya Dum Biryani for your family, and they are sure to request it every week!

Course: Dinner, Lunch

Cuisine: Indian

Keyword: Aa Kakarakaya Dum Biryani, Boda Kakarakaya Dum Biryani

Servings: 4 people

Ingredients

1/4 kg Spiny Gourd

2 cups Basmathi Rice

1 cup Brown Onions (fried)

1 cup Coriander Leaves

1 cup Mint Leaves

1/4 cup Curd

1 tbsp Coriander Seeds

6-7 Dried Chilies

1/4 tsp Pepper

2 tbsp Dried Coconut

1 tbsp Dried Fenugreek Leaves

2 tbsp Tamarind Pulp

1 tsp Chili Powder

1/2 tsp Garam Masala Powder

1 1/2 tsp Ginger Garlic Paste

1/2 tsp Turmerc Powder

1/2 cup Milk

1/8 tsp Saffron

Salt

3 tbsp Clarified Butter or Ghee

2 tbsp Oil

Garam Masala

2-3 Bay Leaves

1 tsp Shahjeera

2-3 Cinnamon Stick Pieces

5-6 Cloves

4 Cardamom

1 Star Anise

1 Black Stone Flower

Instructions

Begin by washing and soaking 2 cups of basmati rice for 30 minutes.

In this recipe, I've used 1/4 kg of spiny gourd. Make slits, and if the spiny gourd is too ripe, remove the seeds.

Now, let's prepare the masala for the biryani. Heat a pan and add 1 tbsp coriander seeds.

Add 1 tsp cumin seeds, 4-5 dried chilies, and fry until they change color.

Next, add 1/4 tsp peppercorns, 2 tbsp dried coconut pieces, and turn off the stove.

Now, add 1 tbsp dried fenugreek leaves and mix. Powder these ingredients in a mixer jar.

Next on the agenda is frying the spiny gourd. Heat 2 tbsp oil in a pan.

Add the slit spiny gourd.Fry for 4-5 minutes on low flame. If the spiny gourds are large, they need to be steamed or boiled before frying.

Cut off the stove after the color changes.

To a mixing bowl, add 1/4 cup curd.

Add 2 tbsp tamarind pulp, salt to taste, 1 tsp chili powder, prepared masala powder, 1/2 tsp garam masala powder, 1 1/2 tsp ginger-garlic paste, 2 dried chilies, and mix.

Next, add 1/2 tsp turmeric powder and mix.

Now, add the fried spiny gourd and mix.

Then, add brown onions, coriander leaves, and mint leaves. Let it sit for a while. In the meantime, let's cook the rice.

Fill more than half of the pan with water and heat it.

Add 1 tsp salt, 2-3 bay leaves, 1 tsp shahjeera, 2-3 cinnamon stick pieces, 5-6 cloves, 4 cardamom, 1 small star anise piece, 1 black stone flower, and let the water simmer.

As the water starts to simmer, add the soaked rice.

Let the rice simmer until it is about 70% cooked. The rest will be cooked in the dum. Strain off the water.

Now, let's prepare the dum layers.

Take a pan with a thick base and spread 2 tbsp clarified butter or ghee on the base.

Add the marinated spiny gourd mixture to the bottom.

Next, add a little water and then add the rice.

Sprinkle brown onions on top along with coriander leaves and mint leaves.

Also, add some clarified butter or ghee on top.

To 1/2 cup warm milk, add a pinch of saffron and mix. This step is optional.

Pour this milk on the rice.

Place a heavy lid on to ensure no vapor comes out of the pan.

Seal off the edges with dough.

Now, we have to cook the dum biryani for 5 minutes on high flame, then, 5 minutes on low flame. Afterward, place a thick flat pan between the flame and biryani pot and cook for an additional 8 minutes on high flame.

Cut off the stove and open the lid after 5 minutes. You'll notice that the leaves have also changed color.

Boda kakarakaya dum biryani or spiny gourd biryani is now ready to serve!

Enjoy it hot with gravy or raita!

[foodwithrecipes]

Masoor Dal Biryani is a very tasty Mughlai food, it is a complete meal in itself. It contains various minerals and fats. This equality is non-vegetarian, Read full recipe https://foodrecipesoffical.blogspot.com/2023/07/306-food-recipesmasoor-dal-biryani.html… http://foodrecipesoffical.blogspot.com

[osrviewss]

Unleashing the flavours of 3 unique varieties!!!

A Journey Through Meghana Biryani’s different comparison!!!

Meghana Biryani Review: Here is an intriguing comparison of three distinct biryani variants from Meghana Biryani- one of the most prominent non-veg parcel sections located at Vengal Rao Nagar, Hyderabad.

The diversity of Biryani parcels that we have brought comprises three unique variations namely Chicken Fry Piece Biryani, Chicken Boneless Biryani, and Mutton Fry Piece Biryani.

[lucyfoodhub]

HOW TO MAKE TASTY AND HEALTHY DUM KI BIRYANI॥ biryani.॥ chicken biryani ॥biryani near me॥ mutton biryani॥ Hyderabadi biryani ॥veg biryani,

   "Dum ki Biryani" is a type of biryani, a popular Indian rice dish, which is cooked using the "dum" (meaning "to steam") method. In this cooking method, the rice, meat, and spices are layered in a large pot and slow-cooked over a low flame, allowing the flavors to meld together.  In this composition I teach all of you "HOW TO MAKE TASTY AND HEALTHY DUM KI BIRYANI". The result is a flavorful, aromatic, and tender dish that is enjoyed by many people in India and around the world.

In the dum ki biryani, the rice, meat (typically chicken or lamb), and spices are layered in a heavy-bottomed pot or handi. The pot is then covered tightly and slow-cooked over a low flame or hot coal. This method of cooking allows the flavors to infuse and the meat to become tender. The dish is usually served with raita (a yogurt-based side dish), boiled eggs, and/or a hard-boiled egg.

The spices used in dum ki biryani vary depending on regional and personal preferences, but some common spices include cardamom, cinnamon, clove, bay leaves, coriander, cumin, and saffron. Some variations also include dried fruits such as raisins or dried apricots, and nuts such as almonds or cashews.

In addition to the traditional method, there are many variations of dum ki biryani, such as Hyderabadi Biryani, Kacchi Biryani, and Lucknowi Biryani. Each variation has its own unique flavor and ingredients, making it a versatile and flavorful dish that is enjoyed by many people.

Read more

[everythingwithwasabi]

Hyderabadi Veg Dum Biryani

[fair-minded]

A Good day starts with Good FOOD!

Right, isn't it? People start their day with their morning breakfast, there arises the topic of whether the day is fine or not. Nobody wants their day without food, as we people are rushing our day only for this. Food is the only thing that every living creature lives in this world wants. It is the only thing that has no discrimination on gender, birth, age, place, rich or poor, upper/lower class, Good/bad, and what else, there is no sincere love than the love towards food. But there will be a special love for regional foods as well. Being an Indian, probably, most of the people even outside India will have the desire to taste South Indian Foods as it has the versatility of its style.

Let's take a look at South Indian Foods

The food varieties with a special culinary style of tradition, special rituals, the culture of serving, exclusive history for various dishes, healthy ingredients, and much more. South Indian foods hold the top position in this. These foods are a combination of Andhra style, Malabar style, Chettinad style, and Kannada style recipes. Most traditional of these are Kali, Keppai, Ditch millet, and Ragi tiffin etc., These are the common foods usually preferred by Indian people during the 60s and 70s. Even today, these are the main foods in some of the regions like rural villages, tribal areas, and hilly areas.

Little Bite on Health Concern

In Today's lifestyle, it is hard to believe that people live for more than 70 years. But our great-grandparents and grandparents would have lived for so many years like 80 to 90 years… Right? How come they could be so? Only Because of these healthy South Indian foods. They lived true to the words "Food is the greatest medicine ever". This is one of the best examples to prove that food varieties made in South Indian style are among the world's healthiest and tastiest as well.

Food TODAY!

Since the 1980s, people from different countries wishes to explore new varieties of different origins and different cultures. Nowadays, it is common in India that people wanted to try new styles of recipes and unique styles of preparation. For example, Let's take a popular dish 'Biryani', as it has various styles of preparation like Andhra style biryani, Malabar biryani, Hyderabadi biryani, Dum biryani, Awadhi biryani, Ambur biryani, Thalassery biryani, Beary biryani, etc. Even Rice choices also there for Biryani preparation such as basmati, Seeraga samba, Jeerakasala/Kaima, and so on. Visit our website www.pasiout.com to explore more varieties.

So, Every person will have their own choice and love for their favorite style of preparation. Even, vegetarian people also wanted to try new recipes in South Indian foods. Different restaurants like multicuisine, Chettinad, and pure veg have their menu in Vegetarian as equal to Non-vegetarian dishes. Thus, we could say that the mindset of people keeps on engaging in new recipes.

[heavenlyyshecomes]

Whats your favorite & least favorite indian meal? 😋 what Does authentic chai taste like?

omg very difficult to answer i would say i rly love hyderabadi biryani + my mom's version of prawns masala !! also for desserts ras malai is a favourite. don't have any least favourite meals because I'm not too picky and will eat mostly everything I'm just not fond of mixed veg sabzis / okra / eggplant / certain leafy veg. also don't like any desserts that are just pure ghee u can't handle something so rich u can only take two bites at the most </3 don't ask me what authentic chai tastes like the running joke in my house is that my mom's chai tastes different everyday 😭😭 depends entirely on what your water tastes like (this is real) + what you're adding personally i like normal chai or with ginger i also like mine to be a little on the sweeter side 😗

[charcoaleats]

Delicious Hyderabadi Veg Biryani - Charcoal Eats

Savor the rich flavors of Hyderabadi Veg Biryani from Charcoal Eats. Prepared with authentic spices, aromatic basmati rice, and fresh vegetables, this dish is a perfect blend of taste and tradition. Experience the best of Hyderabadi cuisine by ordering from Charcoal Eats now the best Hyderabadi Veg Biryani.

[biryanibykilo]

Make your Weekends #Dumdaar with authentic, slow-cooked Dum Handi Biryani, Kebabs and more from Biryani By Kilo or biryanibykilo.com/

[sneha81]

  Best South Indian Food

Best South Indian food is most popular foods in India.south indian food is bust of flavour in your mouth feels like heaven in a first bite. Famous food of south indian are Hyderabadi biryani ,Pesarattu ,Gongura pachadi , Punugulu , Uppindi or arisi upma , Uttapam , Banana Bond ,Rasam , Dosa ,Sambar , Idli and sambar ,Murukku , Appam and stew,  Malabar parotta ,Thalassery biryani, Kerala-style prawn curry and Payasam. Their  cuisine is tangy, hot, and spicy. 

And this  cuisine also  known for its use of spices, vegetables, and various dishes.it is a quick and lightweight meals , they mainly  served their food with  coconut chutney or tomato chutney.cuisine is served in a traditional manner, they always use banana leaves instead of utensils, and after eating banana leaves are then used as a secondary food for cattle.Rasam is a soup-like dish  an appetiser before the meal which is a very light soup before a meal .

The soup is just like a burst of flavours and is good for a sore throat too. Dosa is famous food is as thin as paper. After cooking, dosa is served with coconut chutney and tomato chutney or also with sambar ,Sambar is  Best south Indian food a curry Just Like The Dal but made differently with different spices and vegetables sambar is a little sour because of “tamarind” Sambar consists of lots of vegetables mainly vegetables are used – potato, brinjal, drumstick, pumpkin, radish, etc The main ingredient is curry leaves in sambar. 

Idli is the most comfortable food in Tamil Nadu that saves time while making quickly prepared and easy to make for breakfast, idli made with rice, and urad dal idli is looks like small, spongy pancakes.Vada looks like a doughnut-shaped or round like Idli spongy and fluffy from the inside and outside.

Appam is a traditional Kerala dish, it is a Best south Indian  food of Kerala and also known as a Unique blend Of Spices and flavors it includes both veg and nonveg dishes.Thalassery biryani is made using kaima or jeerakasala . It is made with Indian aromatic rice instead of the usual basmati rice.this is the most amazing and flavourful biryani.kerala style prawn curry is a traditional food that was a must-try if you are a prawn lover , Payasam is a kerala sweet dish .made with vermicelli and rice mixed with milk , and lots of dry fruit on it . 

This is a type of dessert commonly made in every house and loved by every person .the crispy dosas and soft idlis to the fiery Chettinad curries and aromatic biryanis. Whether you enjoy the comforting flavors of a simple meal or the complexity of spice-filled curries, South Indian food will never fail to satisfy.

 So, whether you're dining in a bustling restaurant in Chennai, a local eatery in Kerala, or trying your hand at cooking these dishes at home, the experience will always be rewarding.A traditional vegetarian feast served on a banana leaf, Sadya is a celebratory meal in Kerala. It consists of rice served with a variety of side dishes, curries, and pickles, offering a complete and balanced experience.

Components of a Sadya Sambar: A staple in any South Indian meal, of course, Avial: A mixed vegetable stew cooked with coconut, curry leaves, and ,yogurt.Pachadi: yogurt-based dish made with vegetables and mustard seeds,Thoran: Stir-fried vegetables with coconut ,Payasam: A sweet dessert, usually made with rice, jaggery, or milk.

[haritharaiseup]

Best South Indian Restaurant in Kukatpally | Chaitanya Food Court

Experience Authentic South Indian Flavors at Chaitanya Food Court, Kukatpally.

Craving the rich flavors of Best South Indian Restaurant in Kukatpally? Look no further than Chaitanya Food Court, the best South Indian restaurant in town! Our culinary experts craft delicious dishes that transport you to the heart of South India.

What We Offer:

Authentic South Indian cuisine

Variety of veg and non-veg options

Quality Ingredients, prepared fresh daily

Cozy ambiance for family and friends

Our Specialties:

Idlis, Dosas, Vadas, and more

Hyderabadi Biryanis (Vegetable, Chicken, and Mutton)

Andhra-style Spicy Curries

Traditional South Indian Thalis

Why Choose Us:

Expert chefs with years of experience

Quality ingredients, sourced locally

Friendly service, welcoming atmosphere

Reasonable prices, value for money

Visit Us: Kukatpally, Kondapur, and Nizampet branches.

Conclusion: Chaitanya Food Court is your go-to destination for authentic South Indian cuisine in Kukatpally.

[grav61]

Make crispy mathri like halwa made from flour in just 10 minutes. mathri recipe | evening snacks recipe

Matthi, also known as Mathri, is a traditional Indian snack that holds a special place in the hearts of many. This crispy, savory treat is often enjoyed with a hot cup of tea, especially during festive seasons or family gatherings. Made primarily from flour and flavored with a variety of spices, matthi is a beloved snack in North Indian households.

✍🏻ingredients ( सामग्री ) :-

* wheat flour ( गेहूं का आटा ) 2 Cup

* rice flour ( चावल का आटा ) 2 Tbsp

* Celery ( अजवाइन ) ½ Tsp

* cumin ( जीरा ) 1 Tsp

* black pepper ( काली मिर्च ) ½ Tsp

* musk fenugreek ( कस्तूरी मेथी ) 1 Tbsp

* Salt ( नमक ) 1 Tsp

* ghee ( घी ) 100 g

* hot water ( गरम पानी ) 1 glass

* baking powder ( बेकिंग पाउडर ) ½ Tsp

Method to Make Matthi:

Take wheat flour and mix rice flour in it.

Crush celery on your hands and add cumin, crushed black pepper, musk fenugreek, salt, and mix.

Add ghee or refined oil and mix. Knead the dough by adding lukewarm water.

Sprinkle baking powder on top and knead the dough.

Knead a little tight with roti dough.

We will cut a small piece of dough and give it the shape of the matthi.

Heat the oil.

The flame should be medium.

When the oil becomes hot, we will fry the Matthi.

When the matthi turns golden brown, filter it and take it out.

The Matthi is ready.

It will be a lot of fun to make these Matthi with Mina Ki Rasoi! If you liked this dish, don't forget to like, share, and subscribe to our channel so you can see more incredible ones. Watch our most recent videos by clicking the bell symbol.

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#Mathri #HomemadeMathri #IndianSnacks #CrunchyDelights #FestiveSnacks #SnackingTime #SnackRecipes #MathriLovers #RecipebyMinaMahto #MinaMahto minakirasoi #meenakirasoi #मीनाकीरसोई #मीणाकीरसोई

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