#Sizzling Rice

[foodwithrecipes]

Masoor Dal Biryani is a very tasty Mughlai food, it is a complete meal in itself. It contains various minerals and fats. This equality is non-vegetarian, Read full recipe https://foodrecipesoffical.blogspot.com/2023/07/306-food-recipesmasoor-dal-biryani.html… http://foodrecipesoffical.blogspot.com

[hungry-tummy]

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| Shrimp Fried Rice

[fieriframes]

[Paella rice from scratch. Hit it. All right. Shallots. Shallots. Lot of bay leaf. Yep. Garlic.]

[peepthatbish]

Ya I know what, university adds a plethora of new experiences. Today it added the experience of cooking a burger in a tiny rice cooker

[fwoosheye]

Fic idea where BotW-Link finds the Four Sword in the Forgotten Temple and draws it and consequensely split into four people.

So I got the idea for this after stumbling across a youtube clip last night of some guys playing a modded botw so it's a multiplayer, and I chatted a bit in a discord about it and wasn't really planning on doing anything with it since I already have several unreleased wip:s but....

Should I do it? 👀

[sorrellegiance]

where would we be without crispy salmon skin

[somedancingdoodles]

Just finished Sonic Prime i have no coherent thoughts other than

[isostatic-uplift]

I talked to too many people this week and now I think my blood has been replaced with sizzling rice soup

[pandaimitator]

"Everything about this stranger aroused her interest, piqued her curiosity and stimulated her imagination."

-Edgar Rice Burroughs, Tarzan at the Earth's core.

Woah there!! Settle down Burroughs. We get it. She be thirsty.

[henryelliot]

Vegetable Soup - Chinese Sizzling Rice Soup Fried uncooked rice adds a nutty crunch to this chicken and shrimp soup with bamboo shoots and water chestnuts.

[vegas-ventura]

Theres times where I haven't eaten subway in awhile and thinking to myself hey I should eat it again but then I remember they changed the ingredients on how they make a specific type of sauce I like and now it dosen't taste the same and I hate it

[fieriframes]

[Got it. Add our white wine. It's gonna burn off all that alcohol. God is a Person, not a machine. He longs for fellowship. Next, chicken stock. Our saffron rice, which is partially cooked.]

[sundaybreakfast]

Chinese Sizzling Rice Soup Fried uncooked rice adds a nutty crunch to this chicken and shrimp soup with bamboo shoots and water chestnuts.

[rabbitcruiser]

National Hot and Spicy Food Day

This day is dedicated to hot and spicy foods. Some hot foods include wasabi and horseradish, and some spicy foods are made with peppers that have a high capsaicin content. There is some information that suggests capsaicin is good for your health, and you can read about that here and here. Peppers with a higher capsaicin content are higher on the Scoville scale. Take a look at where different peppers and hot sauces are located on the scale.

How to Observe National Hot and Spicy Food Day

Hot and spicy foods should be consumed on this day. Common foods that are many times made spicy include chili, gumbo, chicken wings, and burritos. You can find some hot and spicy recipes here and here. Since this is a National holiday and an International Hot and Spicy food day takes place in January, you could try to eat spicy foods that originated from the country you are a citizen of or were born in. To celebrate the day you could also buy some hot peppers and have a contest with your friends to see who is best able to stomach them.

Source

[hauntedkittennerd]

Plant Milk Project Part 4: Pancakes

The first one was muffins. Also, this is the text-only version.

As the end (for now) of a series of experiments, the pancake test was a bit anticlimactic. The pancakes all tasted good and had only very minor differences between them. My family (see previous posts) was once again kind enough to offer their feedback but, this time, they had very little feedback to give. The most common response was "they taste like pancakes." My mom said, "seriously, they all taste good." So, if you are up for learning about very minor differences in pancakes, welcome!

These pancakes were made with Bisquick boxed pancake mix. Please check the ingredients on your boxes, packages, or in your recipes before trying this at home. Some mixes contain powdered milk, so be careful.

We didn't want to be overloaded with pancakes, so I cut the smallest suggested recipe in half. Each batch yielded four medium-sized pancakes, which I forgot to photograph.

Once again, the plant milks were soy, oat, almond, and cashew. To grease the pan, I used PAM baking spray. Ours is dairy-free, be sure to read your labels.

Batch A was Soy Milk. The pancakes looked and tasted like pancakes, though these were just a bit chewy.

Mom guessed almond milk, Dad guessed oat, Sis correctly guessed soy.

Batch B was Oat Milk. These ones had a slightly better texture than batch A. They were slightly less chewy.

Mom guessed soy milk, Dad and Sis both guessed almond milk.

Batch C was Almond Milk. These pancakes were a bit fluffier than the previous two, and Sis noted a slight nutty smell. The change in smell did not significantly impact the taste. They tasted like pancakes.

Mom, Dad, and Sis all thought these had cashew milk in them.

Batch D was Cashew Milk. These ones were slightly thinner and less fluffy than batch C. As you might expect, the flavor was very pancake-like.

Mom and Sis both guessed oat milk. Dad guessed soy.

For the first time during this experiment, all four tasters agreed on a ranking. Cashew was voted the best, then almond, then oat, and then soy. Notably, this was the reverse of the order in which they were tasted. I believe this speaks to the similarity of the pancakes, since the best pancake was the one each person could remember the best.

Thank you for coming along on this journey! Please leave any comments, questions, experiences, or other feedback in the comments.