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upsidehealth · 1 year ago

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Millet Types and Their Health Benefits

Dive into the rich tapestry of millet types at Upside Health. Explore the nutritional wonders, discover diverse millet varieties, and learn how these grains elevate your health. From recipes to benefits, our guide covers all things millets for a wholesome lifestyle.

#millet types #kinds of millets #different types of millet #types of millets and their benefits #types of millet #9 types of millets #types of millets #how many types of millets are there #types millet #millets types #list of millets #browntop millet benefits

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srankbazaar · 1 month ago

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#Buy Millet Seed Online:#Various Types & Quantities

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harithafoods · 3 months ago

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What are Millets? What are the different types of millets?

Millets are a group of small, resilient grains cultivated across various regions, especially in Asia and Africa. Known for their ability to thrive in dry climates, they serve as a crucial food source in areas where other crops struggle. Nutritionally, millets are rich in protein, fiber, and antioxidants, packed with essential vitamins and minerals. Their low glycemic index makes them particularly beneficial for managing blood sugar, making them a suitable choice for individuals with diabetes.

Types of Millets

Pearl Millet (Bajra): Widely cultivated, pearl millet is an excellent source of iron, calcium, and magnesium. It’s often used in flatbreads, porridges, and traditional Indian dishes.

Foxtail Millet (Kangni): High in protein, dietary fiber, and antioxidants, foxtail millet is popular in salads, stir-fries, and as a substitute for rice.

Finger Millet (Ragi): A nutritional powerhouse, finger millet is especially rich in calcium, promoting bone health. It is frequently made into flour for dosa, idli, and sweet treats.

Little Millet (Kutki): Rich in iron and fiber, little millet is commonly used in dishes like khichdi and upma. Its gluten-free properties make it ideal for those with gluten sensitivities.

Barnyard Millet (Sanwa): High in fiber and low in calories, barnyard millet is a great option for weight management. It’s often prepared as porridge, snacks, or a rice substitute.

Proso Millet (Chena): Proso millet is packed with B vitamins and is often included in breakfast cereals, soups, and grain-based side dishes.

Haritha Foods: Advocating for Health and Nutrition

Haritha Foods is committed to promoting healthy eating through its millet-based products. By focusing on the nutritional benefits of these super grains, Haritha Foods makes it easier for consumers to incorporate millets into their daily diets.

#millet #types of millets #healthy breakfast #healthy eating #gluten free

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buindia · 9 months ago

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Different Millets Types: The Ultimate Superfood

Source- Business Upside India

Millet needs to be consumed along with fruits and vegetables if you want a healthy diet. Even though millet is a very healthful food option, other popular grains frequently take centre stage. But because of their many health advantages, these little grains carry a big punch. Learn about the many forms of millet and their importance before incorporating it into your diet. After that, you can select the option that best suits your needs and tastes.

Understanding Millet Renaissance

Amidst the growing concerns of environmental sustainability, food security, and diversity in diet, millet is experiencing a resurgence. Millet was considered the “poor man’s food” in the past. However, these days, its durability, low environmental impact, and nutritional worth are all praised. This cuisine is available in a variety of forms, sizes, and flavours, ranging from small teff grains to pearl millet that resembles quinoa. This is how it offers an abundance of gastronomic options.

और पढ़ें.....

#finger millet #millets #millets and grains #millets processing #millets products #millets products processing #ragi #types of millets #मिलेट्स #Youtube

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bemillety · 2 years ago

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7 Reasons to Include Millets Daily Diet

Read Top 7 Reasons to Eat Millets Everyday to learn how to incorporate millet-based food products by BeMillety into your daily diet.

Millets, small-seeded grasses grown in the semiarid tropics of Asia and Africa, provide 97% of the world's millet. These grains are nutrient-dense, abundant in fiber, proteins, vitamins, and minerals, and require less soil fertility and water.

Millets have numerous health benefits, including weight loss, blood sugar stability, immunity, cardiovascular disease prevention, blockage of allergies, digestion, and antioxidant properties. Millet is also beneficial for diabetes, weight loss, and heart patients due to its high nutritional content, gluten-free nature, and lower glycemic index.

Incorporating millet into your diet can help maintain energy levels, lower blood sugar levels, strengthen immunity, block allergies, promote digestion, and help remove pollutants. Millet is also a great option for weight loss, as it can help reduce the BMI of obese people and promote long-term weight loss.

There are several types of millets, including kangni, ragi, bajra, kutki, and other key crop species. Kangni millet is high in protein and complex carbs, regulating blood sugar fluctuations, lowering bad (LDL) cholesterol, and raising good (HDL) cholesterol.

Finger millet, also known as ragi, is a healthier cereal option, rich in protein and amino acids, and helps children's growth and brain function. Bajra, or pearl millet, is beneficial for enhancing general health, promoting weight reduction, and managing diabetes.

#millet health benefits #foxtail millet benefits #millets for weight loss #types of millets #healthy and tasty millet recipe #millet for heart patients #health benefits of Bajra #Millets for diabetes #jowar idli rava online #millet based food products #bajra flakes with milk

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sanjayiglesias · 2 years ago

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Types of Millets in Hindi :- जानिए हिंदी में मिलेट के प्रकार, जिनसे मिलता है स्वास्थ्य लाभ और आहारिक रोचकता। इस आलेख में आपको मिलेगा। पढ़ें इनके बारे में जानें।

#Types of Millets in hindi #siridhanya #मिलेट क्या है |

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cadere-art · 3 months ago

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A sample of common crops of Uanlikri, with a focus on crops grown on the Ojame archipelago.

More information under the cut.

Grains

Several types of grains and grain-like crops are cultivated in Uanlikri. Of these, the four major types are millet, sand rice, swamp rice, and amaranth (not depicted).

Millet and sand rice are heat-loving and drought tolerant, with sand rice requiring especially good soil drainage but being more cold hardy. They are the main staples north of the Kantishian Mountains. Millet is favoured in the wetter Basin region, and sand rice in the dryer, more mountainous western regions, and both are grown equally in the continent's hot and arid northern desert.

Swamp rice is another important staple of the Basin region: though cultivation is complexified by its extremely heavy water requirements (swamp rice only grows in marshes or riverbanks), the complex river deltas leading to the Basin's inner seas are ideal for its cultivation and have been heavily modified to create artificial wetlands where swamp rice can be grown. Some strains of swamp rice have good cold hardiness allowing them to be grown south of the Kantishian Mountains. Swamp rice has also been selected for salt resistance: it is an especially important crop in the cold brackish marshes of the Cianji river and in the hot saltwater marshes of the Ojame Archipelago.

Amaranth is primarily cultivated in southern regions of Uanlikri. In the southern Basin region, they are a supplemental crop, but up in the mountains and in the cold lands south of the Kantishian, amaranth is the main staple. Mountain amaranth is especially frost resistant and able to survive nightly summer frosts in the Kantishian's high plateaus.

Red oats, known in the Ojame archipelago as uciwici, is a locally important crop grown in eastern coastal regions. Red oats is sensitive to extreme temperatures and does poorly in continental climates, but its extremely high salt resistance and ability to grow in poor soils make it a crucial crop by allowing cultivation to extend to otherwise marginal areas such as sandbars, coastal dunes, and other poor, rocky and sandy soils. It is appreciated for its purple grains with a naturally slightly salty taste, and for its decorative red foliage which retains some of its colour when dried, making it useful for basketry.

Ferns

Other grain-like crops grown in Uanlikri are seed ferns. Seed ferns are distantly related to true ferns and cycads. Two species are cultivated in Uanlikri: a climbing seed fern grown South of the Kantishian and which produces large numbers of small orange seeds attached to the underside of its fronds, and a caytoniale tree fern which produces modified fronds with large, round yellow seeds instead of leaves and is grown in the Upper Basin and Great Lakes region.

Climbing seed ferns are extremely prolific with a seasonal harvest on par with grain fields and well-keeping seeds with high nutritional value. The seeds are bitter with a taste somewhat reminiscent of burnt almonds and citrus peel, and are usually parboiled before cooking to remove some of the bitterness.

Caytoniale seed ferns are less prolific but are perennials. The seed envelope is also quite bitter, but the seed flesh has a pleasant neutral flavour and a crunchy, sticky texture not unlike that of meringue. Seeds keep well on the tree, but go bad quickly once harvested unless they are properly processed: seeds meant to be kept are parboiled, smoked, and ground into flour, while seeds meant for short-term consumption are either hulled and ground into flour, or hulled and grilled, often to be eaten as snacks alongside grilled insects.

True ferns are commonly consumed as greens, especially young fern shoots (fiddle-heads) and equisetum (horsetail) ferns. Antioles are less sensitive to the toxins in ferns, and parboiling of fiddleheads is often done but not strictly necessary unless consumed in great quantities.

Legumes

Legumes grown for food are historically rather rare in Uanlikri prior to the conquest of the Western Peninsula by the Senq Ha Empire. There are only two important legume crops in Uanlikri which are native to the continent: the grosbean, and the wax pea.

Grosbean is a vine which produces short, rectangular pods containing two to three large beans. The beans are exceptionally large, very colourful, and have a somewhat chalky texture. They used to be a staple in the Basin region, but have been mostly displaced by more palatable varieties introduced by Senq Ha colonists, though they are still grown for jewellery.

The wax pea is short, somewhat vine-like plant producing smooth pods containing a single unpalatable, extremely waxy pea. Though they are edible under duress, wax peas have never been grown as a food crop. They are instead highly valued for the wax which can be obtained by boiling the peas in a slightly acidic solution.

Other legumes (not depicted) have grown in popularity in the two centuries since and are now commonly eaten in most regions.

Roots and fruits

There is a great regional variation in the crops grown for their greens, roots, and fruits. This section should be treated as a sample of a sample, focused more closely on crops grown in the Ojame Archipelago.

Fruits

There are several species of ginkgo in Uanlikri, all of which produce elegant foliage and edible nuts. The nuts stink and their skin can cause rashes, so they are to be manipulated with caution, but their creamy flesh is much appreciated for its strong cheese-like flavour, which confers a pungent taste to salty and sweet dishes alike.

Bird cherries are small, cherry-like fruits that grow on trees and bushes. Most bird cherries are tart and astringent and are used for a touch of tartness or in jams and other preserves. Some cultivars produce very sweet cherries. The seeds of most birdcherries are mildly toxic to antioles.

The arils of a few yew species are eaten by antioles, especially as a gooey prepared delicacy or in jams. All other parts of the yew plant are extremely toxic to antioles, and the arils must be consumed with extreme caution. Because of this, it is illegal to plant yews on the Ojame Archipelago and especially in Ranai, but due to the extreme longevity of these trees, there are several ancient yews in the city of Ranai which are important landmarks and sources of yew arils.

Various citrus are grown and used throughout the Northern parts of the continent: most are acidic and bitter, though there are also sweet varieties. In the citruses of Uanlikri, green is associated with sweetness, yellow with bitterness, and orange with acidity.

Sumac is an important culinary crop in the Ojame Archipelago: sumac fruits are processed for the production of malic acid, a popular flavoring and crucial ingredient in the traditional Ojame ceviches.

Mothberries are named after their pale blue flowers in the shape of a butterfly. It is a drought resistant plant originating from the northern regions of the continent and cultivated for multiple uses: its tuber and leaves are aromatic and medicinal and its fruit is very sweet.

Roots

Root vegetables of all kinds make up an important portion of non-staple crops throughout Uanlikri.

Fur yams are floury and sweet, with edible and prolific leaves with a distinctly "green" taste.

Gourd roots, named after their shape, are crunchy, aromatic and sweet, with leaves used as culinary herbs.

Reeds are an all-around essential plants, with young shoots eaten as greens, roots eaten as a staple by coastal and marshland peoples, and its dried leaves and stems essential materials in basketry.

Orange onions are one of the many varieties of alliums cultivated in Uanlikri. They are the most popular alliums in Ranai. They are potently sulfuric and milden considerably with cooking.

Sweet and pearl radishes (are not radishes) are different cultivars of the Uanlikri radish (not a radish) with crunchy, fresh-tasting and slightly bitter leaves and small starchy tubers which produce very fine starches.

Spindleaf yams are plants with strangely shaped, aromatic and medicinal leaves somewhat reminiscient of sage and a juicy, crunchy tuber with a slight, mustard-like bite.

These are just a sample of grains, ferns, legumes, greens, roots and fruits eaten in Ranai and elsewhere on the continent of Uanlikri. Many of these plants have a large number of regional cultivars, and each region has a variety of local plants they grow or gather which are not broadly eaten elsewhere.

#worldbuilding #art by me #uanlikri #antiole world #speculative biology #speculative botany #also this took forever to do. not kidding #very fun though #unfortunately this does not really count for 'tober bc it's been done for a couple days. alas

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fantasy-anatomy-analyst · 8 months ago

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apologies if this is outside your scope but do you have any advice on making anthro species cuisine reflect the diets of the animal they are based on, while still having the level of depth that human cuisine has?

oh, i love fantasy cuisine as a concept. It might help to research the diet and then also research human foods with similar ingredients, especially if you can find historical dishes from the area those ingredients originated in!

there are some food types that show up in many different cultures, which can serve as a basis for making fantasy foods.

soups!! making broth is as simple as boiling things in water for a really long time, and broth is the basis for pretty much all soups. it's not limited to meat broths! vegetable broth is also a thing that exists. soup just needs Liquid and Food Chunks. it's very easy.

bread! there are so many different forms of bread in so many cultures. wheat, rye, millet, corn, almond; pretty much any grain or nut (and even other things!) can be turned into flour, and that can be made into some form of "bread" depending on how far you stretch the definition of bread. tortillas, naan, rolls, biscuits, dumplings, etc etc. pan fried, oil fried, baked, boiled, whatever. yeast not required.

alcohol. honestly, one of the most common things in the world. wild animals get inebriated from eating fermented fruit all the time. they could most certainly make alcohol if they were sapient enough to do it on purpose.

preserved foods! pickled things, jams, jerky, fermentation, etc. finding ways to keep food safe for long periods or time is very important in pretty much every culture, and some foods require long term preservation methods to become edible in the first place, like fermented shark.

herbs and spices! number one way to make food more interesting. salt is a bare minimum: a lot of animals seek out salt as a dietary supplement! though your non-primate people species may not be able to eat things like garlic and spicy peppers (since they tend to make most animals sick) there will probably be other flavorful herbs and spices they can add to their food.

I hope that's helpful for you! good luck!

#food #worldbuilding #not anatomy

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tightwadspoonies · 1 year ago

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Eating Well

If you are someone who struggles to figure out what to eat, this post may help.

There is a lot of information out there about eating well. It's important to know it's not as complicated as most guides try to make it. The following is a simple way of looking at food adapted from David Werner's Where There Is No Doctor:

You need a main food, or foods. A "Main Food" is one or more starch bases, like pasta/noodles, bread/tortilla/biscuits, hominy, rice, potatoes, taro, millet, barley, or another grain or starchy tuber.

These are usually cheap and should make up a majority of your calories. They often also provide an amount of protein, vitamins and minerals.

However, living on starchy bases alone is not adequate. To them, you need to add at least one or two each of "Go Foods", "Grow Foods" and "Glow Foods" every day.

"Go Foods" are energy foods. They are things like oils, fats, peanuts, other nuts, oily seeds (like sesame and sunflower), and sugars (like granulated sugar, honey, maple syrup, and fruit juices). Eat more of these if you are doing heavy work. They can also replace some of your Main Food, though they are often somewhat more expensive.

"Grow Foods" are foods that build muscle and other body tissues and heal injuries. They include animal foods (like meat, eggs, milk, and fish), legumes (beans, peas, peanuts, and lentils), and seeds (pumpkin, sesame, sunflower, melon, etc...).

"Glow Foods" are foods that contain a lot of vitamins and minerals. These include dark green leafy vegetables (spinach, kale, collards, turnip greens, radish greens, etc...), orange vegetables (carrots, pumpkins, sweet potatoes, tomatoes, peppers, winter squash of any kind, etc...), fruits (apples, pears, berries, quince, etc...) and other vegetables (turnips, radishes, summer squash, onions, cabbage, etc...), herbs and spices (chili powder, garlic, cumin, thyme, oregano, sage, cinnamon, etc...).

Example meals (each meal does not need to contain all types of foods, as long as someone is eating some of each every day):

A rice bowl (Main) with vegetable (Glow) and bean (Grow) curry (Glow).

Oatmeal (Main) with whole or coconut milk (Go, Grow) and berries (Glow)

Spaghetti (Main) with tomato sauce (Glow) and meatballs (Grow)

Tapioca pudding (Main, Grow, Go) with cinnamon and nutmeg (Glow)

Farrow (Main) with stewed tomatoes (Glow) and olive oil (Go)

Zucchini boats (Glow) with black beans (Grow), rice (Main) and cheese (Go, Grow)

Baked potato (Main) with broccoli (Glow) and cheese (Go, Grow)

Potato (Main) and spinach (Glow) curry (Glow)

Whole fat yogurt (Grow, Go), granola (Main, Go), and berries (Glow)

Peanut butter (Go, Grow) and jam (Go, Glow) on toast (Main)

#food #eating #eating well #health

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coldxperience · 6 months ago

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Emperor's Smile | 天子笑

How could I not make a post regarding Wei Wuxian's love for alcohol, more precisely about the iconic Emperor's Smile.

What is the Emperor's Smile:

Emperor's Smile (天子笑, Tiānzǐ Xiào) is a liquor sold in the city of Gusu where the Lan Sect is located.

The Wei Wuxian's Emperor Smile Tea is a black tea infused with Burbon, Rooibos, Ginger, cardamom, nutmeg, cloves, cornflowers, calendula, and vanilla. It has a very faint smoky flavor and when you drink it, it takes you to the burial grounds. Lan Wangji describes the taste as fragrant and mellow.

Emperor's Smile history in MDZS:

Although liquor is forbidden in the Cloud Recesses, as a student Wei Wuxian repeatedly breaks curfew to smuggle Emperor's Smile into the residence to share with his friends (Jiang Cheng & Nie Huaisang).

At the Burial Mounds, Wei Wuxian and Uncle Four agree that Emperor's Smile is indisputably the best wine they have tasted.

After Wei Wuxian's death, Lan Wangji purchases Emperor's Smile and drinks it for the first time. Though he does not like the taste, he understands why Wei Wuxian does.

Lan Wangji then keeps seven or eight jars of Emperor's Smile hidden beneath a floorboard in his room. However, upon his return to the Cloud Recesses, Wei Wuxian promptly discovers and drinks two jars of the wine, and refills them with water as a prank. This turns ironic later when Lan Wangji fetches Wei Wuxian two jars to drink, yet the two jars are water-filled jars. Lan Xichen, notably, sees the alcohol and allows it despite the rule against drinking.

After returning to the Cloud Recesses as a married couple, Lan Wangji keeps Emperor's Smile in the Jingshi for Wei Wuxian to drink.

Equivalents:

I somehow want to assume Emperor’s Smile is Baijiu (白酒), a Chinese liquor (or grain spirits). It is a colorless liquor typically coming in between 35% and 60% alcohol by volume (ABV).

It is distilled from various grains like sorghum, rice, wheat, corn, and/or millet. Every kind of baijiu uses its own type of qū for fermentation to create a distinct and characteristic flavor profile.

The four main "types" are defined as the rice aroma (a floral, light flavor), light aroma (a sweet, floral taste), sauce aroma (a sharp taste akin to soy sauce), and strong aroma (spicy and fruity).

Prices vary a lot depending on where you live and the brand, it can go as cheap as a can of beer up to thousands.

Note: I don’t have that much knowledge of alcohol as I rarely drink, so I tried my best by doing research.

▷MDZS Home Page

[ completed ; 13/07/2024 ]

★ ⁺. ໒꒰ྀི｡- ˕ -｡꒱ྀི১ ૮꒰˶ᵔ ᗜ ᵔ˶꒱ა ˖⁺‧₊˚

#the untamed #mo dao zu shi #wei ying #wei wuxian #lan zhan #lan wangji #hanguang jun #yilling patriarch #mdzs manhua #mdzs novel #mdzs #the grandmaster of demonic cultivation #cql #emperor’s smile #gusu #wei wuxian drinks a lot

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harleyquilt · 7 months ago

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Interactions between me and my partner that remind me of Touken/Kanetou:

Touka: I need to go now

Kaneki: But I didn't get to finish talking

Touka: It's ok, I don't mind

Kaneki: no...that's not...

Touka, playing a game: you lil bitch, leave already. Everyone hates you and no one wants you here.

Kaneki: ...aren't you playing animal crossing?

Kaneki: *tells a joke*

Touka: that wasn't funny

Kaneki: ok ;_;

Kaneki: *cuddles touka in bed*

Touka: ^_^

Kaneki, after 5 mins: *throws her off the bed*

Touka: -_-

Kaneki: :D

Kaneki: *spends 10 minutes telling Touka different types of millet*

Touka: ...ok

Kaneki: don't you think it's interesting?

Touka: ....um...no

Kaneki: why not??

#tokyo ghoul #touka kirishima #kaneki ken #kanetou #touken #headcanon #I don't think I'll clarify who's who in this...

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buindia · 9 months ago

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If you wish to consume millet, then you need to explore different millets types first. Each type of this superfood has plenty of health benefits.

#types of millets #millets types

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autisticfoxgirl333 · 8 months ago

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Here is an post of one of my OCs Saturnia! Full Description of her is below!

Saturnia

Full Name: Saturnia

Nicknames: Nia, Our Outer Space Friend, Alien Girl, Adonia (Human guise)

Gender: Female

Species: Alien (Stellaxian)

Body Type: Tall, Curvy, Slightly medium hips

Hair Color: Blue with purple accents

Eye Color: Black with stars on each opposite side.

Age: 15 (Earth age), 150 (True Age)

Height: 174.08 cm

Sexuality: ???

Occupation: None

Homeland: Lives in a planet that looks like Saturn, but is more blue-greenish. It is called Stellaxia.

Birthday: June 17th

Family: Titanio (Father), Narvia (Mother; deceased)

Favorite Color: Purple and Blue

Favorite Food: Eats about anything, but mostly likes ice cream, hamburgers, salads, and cookies.

Likes: Learning about Earth, stars, space, boba tea (especially the galaxy one), grape soda, literature (especially the sci-fi ones), sampling cuisines, going on adventures with her friends, sci-fi shows and movies on Earth, cooking, space music, butterflies and moths, inventions, the planet Saturn

Dislikes: Her father upset, wars, invasions, praying mantises, her inventions failing, seeing the Earth or her planet in harm or threatened, eating expired food, awful sounds or smells, someone stepping on her tail, flies, cockroaches, anyone insulting the things she loves

Fears: Losing her friends or her father, losing her home planet or the Earth, cockroaches, wars (The last war back from her planet traumatized her), becoming evil, dissection (she had learned what humans would do to other aliens if they were caught, although that doesn’t stop her from making friends with or protecting humans.)

Personality: Kind, helpful, highly intelligent, curious, loves to learn, loyal, faithful

Powers: High Intelligence (She is an alien after all), can sense with her antennas, and stomach any food, even raw ones (except for expired or real old food), skilled inventor, can change her language

Facts: -Saturnia shares her love of space like my other OC Itsuki/Galaxy Girl.

-Despite having a big liking for Earth, her favorite planet is Saturn because of its rings.

-Her mother, Narvia, died from an unknown illness when she was seven years old.

- She came to Earth to learn more about it after learning it also has life like her planet.

-She likes to tie her hair into buns because they look like planets.

- She rides on a U.F.O her other alien friend Millete and their families made for her on her 13th birthday.

-While she loves her father Titanio, she is a bit uncomfortable about his overprotectiveness after her mother’s death.

- She has a GINORMOUS appetite, can eat any food, even raw ones. Her kind has two stomachs with strong acid to digest their food more, and they can eat up to 9 million calories. Despite their crazy appetites, they have no hunger pains or the need to feel hunger, so they can hold on to their appetites easily. However, she cannot stomach expired foods, she tried a can of tuna that was 10 years old and ended up throwing it back up into a gross, greenish, slightly digested mess.

-She shares her love of stars and space from her late mother.

-Saturnia has an old star-alien-bunny plushie her late mother made for her when she was a baby. She still holds on to it to keep her close to her. She named it “Mr. Starbun”.

-Being a highly intelligent alien, she is very skilled at inventing, she has made lasers and galactic weapons for defense. Despite being intelligent, she still needs to learn more about some stuff more on Earth, such as trying to learn how things on Earth works.

- She does not enjoy having her tail stepped on, it is very sensitive. Her kind’s tails also have a nerve that is connected to their spines and their brains.

- She is terrified of wars, it was back when her kind was on a brutal war with another species from another planet, she was young back then, the sight of dead corpses of the species and hers, as well as the blood splattered across her face from one being killed and the thought of her family suffering the same fate had left her a crying, traumatized mess. Her father and her family managed to help her recover after the war, but she had never forgotten about the horrible war.

-She is against alien invasions as well, she believes that planets are meant to be learned and discovered, not invaded and conquered. As such she will defend the Earth and her home planet from evil alien conquerors with her spaceship.

-She can feel senses with her antennas, she doesn’t have a nose so she can sense smell with her antennas as well as her hearing. Her antennas are sensitive to loud hearing and awful smells can make her want to vomit.

-She enjoys biology on Earth, her favorite science parts are zoology and astrology.

-She has interest in insects, her favorite one are the butterflies and moths due to their colors and patterns on their wings and having antennas too. That said, she does not like flies as they start to get on her alien nerves, cockroaches gross her out and give her the creeps.

- Saturnia will often call her family to check up on them on one of her inventions that looks like a phone when on Earth. She lets them know she is alright, but she still needs to make sure her father doesn’t get too worried about her on Earth.

#saturnia #ocs #autisticfoxgirl333 #alien oc #alien #original characters #original character #alien original character #alien ocs

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