#traditional ghee

[aphra-blogs]

Buy Aphra A2 Cow Ghee – Pure & Rich Ghee for Festive Cooking | Shop Now

Enjoy the rich, golden goodness of Aphra A2 Cow Ghee this Navratri. Perfect for adding flavor and nutrition to your festive dishes, our A2 ghee is pure, healthy, and a great source of energy. Make your celebrations healthier with this traditional superfood. Order now from www.aphra.in and cook with love this festival season!

[artificial-condition]

Decided to stay up late to bake instead of going to bed at a reasonable time for work in the morning

I’m sure this will have no repercussions that will affect my general well-being throughout the course of my day tomorrow :)

[naturelandorganic]

Pure Organic Cow Ghee: Benefits, Uses, and Where to Buy

Pure organic cow ghee is a prized ingredient in Indian cooking and Ayurvedic practices, and it is known for its rich flavor, versatility, and numerous health benefits. Made by traditional methods from high-quality, organic cow’s milk, this ghee is free from additives and chemicals, retaining essential nutrients like vitamins A, D, E, and K, along with healthy fats. Organic cow ghee is an excellent choice for cooking due to its high smoke point and nutty aroma, making it perfect for sautéing, frying, or adding a finishing touch to curries and dals. Beyond cooking, it has long been used in Ayurveda for its anti-inflammatory and digestive properties, and it is often recommended for boosting immunity and skin health. Organic cow ghee can be found in health food stores and online platforms specializing in traditional and organic products. Choosing pure, certified organic ghee ensures you’re receiving the maximum nutritional and taste benefits while supporting sustainable, ethical farming practices.

More info; 

[parveens-kitchen]

Wheat Halwa

## **Wheat Halwa – First Dessert from My New Kitchen** Welcome to my new kitchen! Although we haven’t fully shifted yet, I couldn’t resist the urge to make a small dessert to mark the beginning of this new journey. With limited ingredients, a handful of utensils, and using whatever I could find in packages, I decided to prepare a simple yet delicious **Wheat Halwa**. This dish, made by…

[paavia2desimilk]

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Nourish your family with the finest desi ghee, straight from our happy cows.

Limited time offer: Enjoy 10% off your first order of Paavi's nutritious a2 milk with free paneer or curd!

[greenagrowchennai]

Green Agrow | Home Grocery | Online Purchase - Organic Toor Dal | Ph. 9566188518 | JB Enterprises Group, No.358, Avvai Shanmugam Salai, GJ Plaza, II Floor, Gopalapuram, Chennai-600086

Toor Dal, also called pigeon peas, are used to prepare the most common dishes in homes on a daily basis. This legume is very nutritive and rich in proteins. These pigeon peas may be sprouted briefly, then cooked, for a flavour different from green or dried peas.

[thepanvelite]

Delicious Seviyan Kheer | Indian Pudding

Aromatic Indian dessert, Seviyan Kheer: celebration of culture and tradition.

There’s something magical about the aroma of spices and ghee wafting through the kitchen, hinting at the delicious dessert that’s about to grace your table. Yes, we’re talking about the classic Indian Seviyan Kheer, a delightful pudding made with thin vermicelli or seviyan. This dish is a staple in many Indian households, especially during festive occasions. It’s a simple yet satisfying dessert…

[foodwithrecipes]

"Nawabi Paneer". Paneer, the main ingredient in Nawabi Paneer, is a rich source of protein, which is essential for muscle building, repair, and overall growth. Read full recipe

https://foodrecipesoffical.com/wp-admin/post.php?post=4240&action=edit

foodrecipesoffical.blogspot.com

[guideoflife]

[sffgtrhyjhmnzdt]

Buy Homemade Traditional Ghee Horlicks Mysore Pak Online | Fia Home Foods

[sadhana1970]

কাচ্চি বিরানি রেসিপি  || Kachchi Birani Recipe ||

[fanofreading]

Maakhandi Halwa Recipe

Maakhandi halwa is a traditional dessert that is made with semolina, ghee (clarified butter), sugar, water, and flavored with cardamom. It is a popular sweet dish that is often made during special occasions and festivals in India and Pakistan. Maakhandi halwa is a delicious and comforting dessert that is often served hot, garnished with nuts. It is a perfect sweet treat for those who have a…

[eatmangoesnekkid]

The beautiful part of coming into relationship with slowing down is that you naturally become inspired to start taking care of yourself—to stop skipping breakfast and running your body off of 3-4 cups of coffee. For anyone interested in tapping into the devotional space of the slow, discover the feminine arts of making ghee, sourdough bread, fermented vegetables, bone broth, soups/stews, and the like, these covenants of mindfulness, patience, and care. Add in some singing and playfulness because while these slow arts are traditional practices, they are also intimate Portals to nourishing intelligence that connect you to the sanctuary of your heart, increase the quality of your digestion, and love on the cells and tissues of other people who get to eat what you prepare. They are fast ways to get out of your head and back into your deep feeling body where the universe really lives. They are foods that help the body heal and regenerate itself. When you slow your life down, you bring calm to your body and mind. You also naturally begin to serve a larger vision, whatever that may be for you, your loved ones, and community. You live in conversation and communion with something greater. Your divine purpose elevates. Slow playful cooking is a nutrient-dense, regenerative way of living and loving.  --India Ame'ye, Author

[parveens-kitchen]

Slow Cooker Vegetarian Nombu Kanji

As the holy month of Ramadan approaches, the desire for wholesome and comforting meals intensifies. Nombu Kanji, a traditional dish popular during Ramadan, provides nourishment and satisfaction for those observing fasting. However, busy schedules or the inability to visit the mosque for communal meals may pose a challenge. Fear not, as we present a solution: Slow Cooker Nombu Kanji. This recipe…

[thejournallo]

Explain the basic: Offerings

Desclaimer: Everything I will talk about is information that I got from books and sites online and even videos on YouTube. In my years of practice, I learned as much as I could out of curiosity and what works best for me. I suggest you do the same by learning as much as you can on your own (I will be here making posts teaching this kind of stuff) from multiple sources.

Offering to deities and entities in general is a practice found in many cultures and religions around the world. Every deity or entity that you make an offering for has its own symbol. For example, Apollo is the god of the sun; music, art, and poetry; writing something or singing for him can be offerings. 

There are many religions that take on the act of offering as a sign of respect and devotion to that specific religion. Here are some examples:

Hinduism: Offerings (puja) often include fruits, flowers, incense, and food, placed before images of deities in temples or home altars.

Buddhism: Offerings may include candles, incense, flowers, and food, placed before statues of the Buddha and bodhisattvas.

Christianity: Candles, bread, and wine are common offerings, especially in the context of the Eucharist.

Shinto: Offerings of rice, sake, and other food items are made at shrines to honor kami (spirits or gods).

Paganism and Wicca: Offerings might include seasonal fruits, flowers, wine, and personal tokens, placed on altars dedicated to specific deities or nature spirits.

All these religions have common practices that we can see and see over time; all of those are not rules but more something you can do or not do. (Especially because no one has the same opportunities.)

Altars: A dedicated space where offerings are made. This can be a simple shelf at home or an elaborate structure in a temple.

Purity: Many traditions emphasize the importance of purity in the offerings, meaning they should be clean and handled with respect.

Timing: Offerings are often made at specific times, such as during festivals, holy days, or particular phases of the moon.

Intention: The mindset and intention behind the offering are crucial. It should be given with respect, devotion, and a pure heart.

These offerings can take various forms, each carrying its own significance and purpose. Here's an overview of the different types of offerings and the common practices associated with them:

Types of Offerings

Food and Drink:

Fruits, grains, and vegetables: Often used in offerings to symbolize abundance and gratitude.

Cooked meals: Specific dishes that are favored by the deity or entity.

Drinks: This can include water, wine, milk, or other beverages. In some traditions, alcoholic drinks like mead or sake are common.

Sweets and desserts: Cakes, candies, or other sweet treats, especially those that are traditional or culturally significant.

Flowers and Plants:

Fresh flowers: Often chosen for their beauty and fragrance. Certain flowers are associated with specific deities.

Herbs:: Sacred or medicinal herbs may be offered for their symbolic properties.

Incense and Aromatics:

incense: Burned to create a fragrant smoke that is believed to please the deities.

Essential oils: Used for anointing or in diffusers to create a sacred atmosphere.

Candles and Lights:

Candles: Lit to symbolize light, purity, and the presence of the divine.

Oil lamps: Used in many traditions, often with ghee or olive oil.

Objects and Symbols:

Statues or images: Placed on altars as representations of the deity or entity.

Jewelry or precious items: Offered as a sign of respect and devotion.

Money and Valuables:

Coins or currency: Offered in temples or shrines, sometimes used to support the upkeep of the place of worship.

Jewelry or precious items: Given as a form of sacrifice or in seeking favor.

Actions and Devotions:

Prayers and chants: Recited to honor the deity or entity.

Songs and music: Played or sung as a form of praise.

Dance: Performed in some cultures as an offering of movement and energy.

Conclusion

Offering to deities and entities is a deeply personal and culturally rich practice. It serves as a way to connect with the divine, show gratitude, seek blessings, and maintain a reciprocal relationship with the spiritual world. The specific items and practices may vary, but the underlying principles of respect, devotion, and intention remain consistent across different traditions.