#How to Make Banarasi Chura Matar at Home

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Banaras chura matar recipe | chura matar recipe

Banarasi chura matar recipe | chura matar recipe | banarasi Poha recipe with detailed photo and video recipe. a traditional and authentic Uttar Pradesh delicacy made with flattened rice and green peas. it is also popularly known as banarasi chura matar or Banarasi poha and is typically served as street food. This green peas poha can also be served as a morning breakfast recipe similar to the…

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Banarasi Chura Matar.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, banarasi chura matar. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banarasi Chura Matar is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Banarasi Chura Matar is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have banarasi chura matar using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banarasi Chura Matar:

{Make ready 2 bowls of flattened rice.

{Take 1/2 bowls of fresh peas.

{Get 4 tbsp of peanuts.

{Take 1 tbsp of cashew nuts.

{Take 1 tbsp of raisins.

{Make ready 1/2 tsp of mustard seeds.

{Get 1 of onion.

{Get 1 of tomato.

{Prepare 1 tb of sp chopped beans.

{Prepare 2 tb of sp chopped coriander leaves.

{Prepare To taste of salt.

{Prepare 1 tbsp of sugar.

{Get 1/2 tsp of red chilli powder.

{Take 1 tb of lemon juice.

{Make ready 1 of Green chilli chopped.

{Get 8-10 of curry leaves.

{Take 2 tbsp of cooking oil.

Steps to make Banarasi Chura Matar:

Wash flattened rice thoroughly in a sieve..

Wash, peel and chop onion, beans, tomato, potato and peas..

Heat oil in a karahi and put mustard seeds and when mustard seeds splutter add onion. Sauté for 30 seconds. Add chopped potatoes, beans, peas and cook till they are soft..

Now add salt, turmeric powder, garam masala, chilli powder, sugar, tomato, peanuts, raisins, cashews and stir thoroughly. Sauté for 1 minute..

Add flattened rice and mix well. Sauté for 1 minute. Add lemon juice and mix..

Transfer it in a serving bowl garnished with chopped coriander leaves and serve with green chutney..

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