#top-quality turkish food

[buyinturkey]

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[mariacallous]

Looking for a Shabbat dinner centerpiece or a hearty midweek meal? Picture cubes of eggplant, zucchini, bell peppers, tomatoes and potatoes cooked together to create that special harmony only veggies that grew together in the sun achieve. You’re thinking of ratatouille, right? But what I have in mind is a heartier dish from Romania and Bulgaria called ghiveci or guvech.

Romanian ghiveci and Bulgarian guvech are indeed very similar to the famous ratatouille, but being peasant’s food, they’re more rustic and substantial. The veggies for guvech are cut into large, uneven chunks, and can be cooked all together at once, while for ratatouille, each component is fried separately before they are combined. This makes guvech preparation much easier, and allows for creative improvisations; you can easily add any vegetables in season. Besides the mandatory eggplant, zucchini, peppers, tomatoes and potatoes, green beans or okra are common. Guvech is seasoned very simply with salt, black pepper and occasionally paprika, to let the produce shine. The Bulgarian version is cooked with fatty meat, while most Romanian versions are vegan.

“In Bulgaria, guvech used to be cooked in a clay pot called gyuveche,” Etti Ben Yosef, a Bulgarian Jew who lives in Israel, told me. “The stew was cooked in the oven for many hours at low temperature.” 

But these days, when Ben Yosef makes guvech for Shabbat dinner, she uses a pressure cooker to precook the beef short ribs before adding them to the vegetables. Then, she cooks the entire stew on the stove for a long time, putting it in the oven for the final hour to give it a nice crust. She feels lucky to share the recipe with her adult children. “I keep the tradition so the kids will remember,” she said.

Guvech’s origins can be traced to the Ottoman Empire that ruled the Balkan region for hundreds of years. The original Turkish dish, called güveç, is cooked in a wide, clay dish by the same name. It’s very similar to the Bulgarian guvech and includes chicken, lamb or beef. There are many other variations of the dish throughout the Balkans. Bosnian Đuveč or djuvec is the name of a clay pot as well as a veggie casserole that’s cooked with rice; Greek giouvetsi is also cooked with rice. In Romania, the eggplant-tomato version is considered summer ghiveci, while winter ghiveci is prepared with carrots, cabbage, cauliflower and mushrooms. 

Bulgarian Sephardi Jews and Romanian Ashkenazi Jews brought guvech to Israel (where it’s pronounced “ghe-vech”) and made the dish widely popular. No wonder, given that eggplant and tomatoes are so beloved in Israel and are of such high quality. Early Israeli versions can be found in Molly Bar David’s “Folkloric Cookbook” from 1964. The first version includes 14 different vegetables (including celery root and cauliflower) and meat. The second version is for Romanian ghiveci that’s baked with a whole fish on top.

The vegetarian Romanian version is probably most common in Israel nowadays. And although it is  traditionally served over rice, I like to serve it on another Romanian staple, mamaliga. It’s the definition of comfort food. 

This recipe is the Bulgarian version of guvech that includes meat. You can make the recipe vegetarian by simply omitting the meat. The rest of the ingredients and instructions stay the same.

Notes:

It is recommended, and easy, to add any seasonal vegetables to the basic guvech. Consider adding: 1 lb butternut squash or sweet potato, cut into ½-inch dice; ½ lb whole okra, stems removed; or ½ lb green beans, cut into 1-inch pieces.

You can cook the meat, if using, up to two days in advance. Store the cooked meat in the fridge with the cooking liquid. Before using, remove from the fridge and discard the fat on the top of the pot (the fat will be solid and white in color). 

Guvech keeps in the fridge for up to four days.

[itstokkii]

Tomato Red

in which turkey pays uzbekistan a visit. summer 2023

"It's getting hot, can't we go in for a break or something?" Sadik wiped some sweat off his forehead. He had hoped they'd spend some quality time in Nargiza's living room, watching some Turkish dramas in her living room under the merciful air conditioning.

Instead, he was out in her gardens helping her pick crops in the merciless 40 degree weather in Uzbekistan.

"Sadik, we've just started. All you have to do is fill the bucket halfway with tomatoes and cucumbers while I check on the rest of the plants and pick the basil leaves. Besides, you wanted to see me cook, right? The other foods are ready, and this is the final step," She didn't spare a glance at him, instead tending to her rose bushes. How cruel...!

He had to admit, having a whole house instead of an apartment definitely had its perks. Her house, like so many others he saw while driving to her address, had a gigantic gate, and was walled up on all 4 sides. When she let him in, he was greeted by the sight of wires holding up vines of sweet, ripe grapes. There were 2 plots of land on each side of the entranceway to her house, with pomegranate trees on one plot, and apricot trees on the other. Among her crops, she had tomatoes, cucumbers, eggplants, and bell peppers.

So she definitely saved on grocery bills, huh?

As the tomatoes and cucumbers piled up on his basket, he took a few glances at her. She was watering some plants that were beginning to shrivel a little.

It was kind of weird to see her in an informal setting. He always got used to seeing her in pantsuits. Now, she was in a matching dress and trouser set, a scarf tying her long hair back. She looked a little...cute? Domestic? He couldn't describe the feeling.

Feeling her eyes on him, he whipped his head back and picked the last crop.

‎‧₊˚✧[🇹🇷🇺🇿]✧˚₊‧

Glad to be in the kitchen, Sadik sought refuge as he watched Nargiza thinly chop the tomatoes and cucumbers he picked. He noticed a bowl of onions soaked in water next to him.

"What's that for?"

"We don't want the onion's flavor to be too strong in the salad."

He chuckled a bit at that.

After everything was chopped, she strained the onions, added them into the mix, and seasoned it with salt before plating the finished salad.

"You sit down in the living room. I'll bring the food." She affectionately?? shooed him as she focused on the plov and somsa she showed Sadik how to prepare throughout the day, plating those as well and carefully bringing them to the table.

In the meantime, he was flipping through channels and trying to make out what the news reporter was saying about the approval of a new set of apartment buildings to be constructed in Tashkent.

‎‧₊˚✧[🇹🇷🇺🇿]✧˚₊‧

"I cannot believe she just told him all that!" She gasped in shock as they both watched the climax of the Turkish drama they were watching. "You can't trust bad boys like him!"

"He literally kissed her once, that doesn't make him the bad boy archetype?" He looked at her, chuckling at her idea of what a "bad boy" was.

"Wait, they kissed? When did that happen?" She sipped on her black tea.

Oh right. Censorship. "Way back in episode 7. They were like, throwing themselves on top of each other. The broadcasters probably cut that scene out here."

"And for good reason! We can't be influencing the youth negatively like that–"

He gently grabbed her wrist and brought it to his lips.

"I–! Wha–!" Nargiza let out a string of stammers, her face becoming redder than the embroidered pomegranate cushion next to her.

She buried her face into it as he laughed. "You're as red as the tomatoes! But it's ok, 'cause red is my favorite color~"

"SADIK!" Her voice was muffled through the cushion.

He could stay here for a while. He didn't mind the Uzbek summer heat anymore.

––––––––––––––––––––––––––––––––––––––––––––––

Notes: tagging @billowingangel since i know you wanted to see their dynamic! i hope you enjoy!

also, i suck at description, but the house and gardens are based off of close and distant relatives' homes back in uzbekistan! uzbek homes truly are something else...

[ultimateaclrecovery]

Japan day 8 (this is from last November because I don’t believe in timelyness)

Tokyo and tea time!

Started the day at the museum because it was raining

Then explored a fancy mall in ginza and had soba noodles and fancy Japanese omelets with so much tea for lunch.

And then it was time for purple tea!! It was so very cute and delicious and I had so much fun. It was very Instagramable which was fun but also made me feel a little silly and I felt a little underdressed. But look at noomi! Noomi is the bear dressed as a unicorn in a teacup 🥺💜🥺 so fun!

We then get kebabs from a street stand for dinner. It’s fun because they are speaking Turkish to each other but then English and Japanese to customers. Pretty impressive.

We then go see the giant cat billboard which I love. I also love this restaurants street display (we didn’t even go there)

Overly long travel diary plus hotel musings

Day 8

Day 8

Anthony paid for chicken from Lawson.

Anthony paid 1000 yen each museum fee.

Bit of a slow morning in our tiny hotel with some very good quality time.

The hotel rooms in Japan are often very tiny, with full beds pressed into the corner.

The exception being the onsen room which had a whole sitting area with chairs and then a raised dining room withsliding room dividers for dinner. The Osaka room was also unusually large for a Japanese hotel. That one had the weirdest bathroom setup. There was a toilet room and then the sink and counter where just in the room, but then the shower and bathtub where in their own tiled room with nothing else. Like you where just showering in a room with a drain not a separate shower stall.

We first head to a museum since it’s going to be raining in the morning. It’s not too bad out yet but definitely drizzling. The museum is filled with school children.

It’s the Tokyo national museum so almost all of it is Japanese which is nice. They have a couple of interactive exhibits. One is simply create your own stamp art, but the other is a video display where standing in certain places and waving your arms will reveal more art and more information. A lot of the museum information is in English in addition to Japanese although not all. We go through the main hall and then the hyrokium treasures room which has really old masks that are really cool.

The main hall had lots of Buddha statues and painted hangings or scrolls.

After the museum we head out to one of Japans best indoor shopping malls near our afternoon activity. It’s really pouring and we get pretty soaked on our under ten minute walk to the train station.

After the train it takes us awhile to actually find the shopping mall. All of the buildings are huge and full of stores. It is mostly fancy designer stores as this is a ritzy area.

We get lunch of slightly overpriced soba noodles and delicious (it’s so fluffy!) Japanese omelets. The place is very posh and they keep giving us tea which is nice.

We take in the roof top garden (which also has a skating rink) and then wander through the mall just sort of ogling all of the rich people stores. We don’t really go in any. And then it’s time for tea!

Art muesuem and then travel to Ginza six. Hard to find and overly fancy. Have soba noodles with chicken and egg. And Japanese omelette. Everything is so good but so hot that I keep burning my mouth. But I’m also too hungry to slow down. Walk around all the fancy stores and then it’s time for tea!! And noomi the bear dressed as a unicorn.

I booked a fancy tea because they had an adorable purple themed set. The set is just as adorable and purple as hoped. Although the place is pretty fancy and we feel a little underdressed. I take a bunch of fun food pictures but I feel a little silly awkward doing it, especially because my bf isn’t super into. And then the other table next to us is two girls dressed to the nines taking all of the perfect Instagram pictures.

All of the food is so purple and so perfectly dainty. Some of it is a little strange though, like samon tarte tarte that I give to my bf. The bear dressed like a unicorn sitting in a tea cup is perfect in every way. I also love white chocolate so I enjoy eating it. My favorite bite tho was the chocolate truffle lollipop.

After tea we walk around ginza some more and stop at a craft beer bar. I get “the yuzu thing” which is a wheat beer flavor with yuzu and it’s delicious.

And then on our way back to the hotel we make a quick pit stop at “” to see the giant 3D cat!! A giant billboard that goes around a corner and displays ads and also a giant car that meows and does cute things like drink milk, or chase yarn, or lick itself. It’s every bit as delightful as I hoped it would be.

We walk through the area a bit more. And see the golden(?) street with all its tiny bars, most of which have table charges and some which are members only. It’s pretty quite now because it’s like 6pm but it will be crazy later since a lot of those bars stay open until 5am apparently. The streets are so narrow and winding, def pedestrian only.

We head back to the hotel area and since we are still fairly full from tea decide to just get kebabs for dinner. I get a kebab/ gyro/ donner wrap and a grapefruit sour. My bf pays in cash. He has a debit card with zero atm fees or foreign fees so he’s been paying for most of the cash things.

Kebabs for dinner. Anthony pays 700 food, 400 grapefruit sour for me.

[miz-chase]

If you could only have 5 chocolate products for the rest of your life (unlimited quantity of each) what would you choose?

OK i've been sitting here scrolling through google image searches, and I can't believe how hard this is!!!! Have you ever had Skor bars? They're like Heath Bars, but chunkier. So good!

in the fall, Whole Foods used to stock this amazing pecan pie, where it's a normal, lush bourbon pecan pie, but with a solid layer of chocolate at the base. They didn't make it this year (just one where the chocolate was blended in with the goop) and i was so sad!

I'm really a beast for floral flavors, more than anything else, so a top favorite is chocolate-covered rose turkish delight. I'll take the cheapo Frys whatever, but of course it would be nice to get some higher-quality goodies!

Aaaand candy checkout aisle, my top picks would be

[xtruss]

20 Delightful Idioms From Around The World! Idioms Like Mandarin’s ‘Take Your Pants Off To Fart’ Make No Sense To English Speakers—At Least, Not To English Speakers Who Haven’t Read This List.

— By Lorna Wallace | April 16, 2024

Languages around the world have their own strange idioms. Bubaone/Digital Vision Vectors/Getty Images

Idioms are by definition non-literal, but native speakers of a language rarely think about just how nonsensical these sayings can sometimes be. For instance, using the cat’s pajamas—a phrase popularized by flappers during the Roaring Twenties—to describe something as amazing doesn’t make a whole lot of sense. But English isn’t alone in having idioms that sound delightfully bizarre; here are 20 examples from languages around the word.

To slide in on a shrimp sandwich // Swedish

Thinking about the immortality of the crab // Spanish

Take your pants off to fart // Mandarin

In the whale’s ass // Italian

No one becomes an unbeaten bishop // Icelandic

One’s shoes are thrown to the rooftop // Turkish

Don’t push granny into the nettles // French

You don’t know the letter ‘giyeok’ even after putting down a sickle // Korean

Chase away fright with a bladder of peas // Afrikaans

There are owls in the bog // Danish

Lid shut, monkey dead // German

Throw your rifle in the rye // Czech

A handful of shit is better than a handful of fart // Thai

Take the little horse out of the rain // Portuguese

The fence is not made of sausage // Hungarian

Should I sniff my nails? // Greek

I’m neither the top of the onion nor the bottom // Persian

Don’t let your daughter-in-law eat fall eggplants // Japanese

You are a radish from which field? // Hindi

To show someone where the crayfish are wintering // Ukrainian

1. To slide in on a Shrimp Sandwich//Swedish 🇸🇪

In Sweden, one popular idiom references a shrimp sandwich. Bortonia/DigitalVision Vectors/Getty Images

Meatballs are probably Sweden’s best-known cuisine around the globe (thanks, IKEA!), but this Swedish expression involves a slightly higher-class food. Att glida in på en räkmacka is used to describe someone who hasn’t worked hard for the things they have or what they’ve accomplished. So, for example, some nepo babies could be said to have slid in on a shrimp sandwich.

2. Thinking About the Immortality of the Crab//Spanish 🇪🇸

In Spanish, one idiom considers a crab’s lifespan. Redlio Designs/DigitalVision Vectors/Getty Images

In Spanish, pensando en la inmortalidad del cangrejo is a poetic way to say that someone is daydreaming. Crabs aren’t immortal, of course, which simply adds to the whimsical quality of the phrase. Other languages have their own versions of this mind-wandering idiom: In Polish, the expression is myśleć o niebieskich migdałach, which means “you are thinking about blue almonds.”

3. Take Your Pants Off to Fart//Mandarin 🇨🇳

One Mandarin idiom references flatulence. Borisz/Digital Vision Vectors/Getty Images

Although this Chinese idiom about flatulence is probably best left unsaid in polite company, it’s a hilariously evocative way to describe someone doing something pointlessly over the top. Tuō kùzi fangpì (脱裤子放屁) is what’s known as a xiehouyu (歇后语), a shortened witticism. There are two parts to the saying, with the first being idiomatic and the second providing an explanation. In the case of taking your pants off to fart, the rationale is that it’s an unnecessary action, which in Mandarin is duōcǐyījǔ (多此一举). As with English equivalents—for example, speak of the devil and he shall appear—it’s usually not necessary to say the second part.

4. In the Whale’s Ass//Italian 🇮🇹

An Italian idiom considers a whale’s posterior. Malte Mueller/fStop/Getty Images

Another butt-related idiom that comes in two parts is Italy’s in culo alla balena, which literally translates to “in the whale’s ass” and is comparable to saying “break a leg” in English to wish someone good luck. The respondent must then reply “speriamo che non caghi,” “let’s hope it doesn’t shit”—otherwise it’s bad luck. A less vulgar alternative is in bocca al lupo, “into the wolf’s mouth,” which is most commonly answered with crepi, “may it die.”

5. No one becomes an unbeaten bishop // Icelandic

Looking to say “no pain, no gain” the Icelandic way? You’ll want to use enginn verður óbarinn biskup, which means “no one becomes an unbeaten bishop.” This idiom is supposedly a reference to the medieval-era Icelandic Bishop Guðmundur Arason, who is said to have faced a lot of hardship on the road to his religious position.

6. One’s Shoes are Thrown to the Rooftop//Turkish 🇹🇷

One Turkish idiom involves shoes on a roof. Bortonia/Digital Vision Vectors/Getty Images

If you want to say that someone has fallen out of favor in Turkish, use the idiom pabucu dama atılmak. The story goes that during the Ottoman Empire, if a shoemaker was judged to have crafted an inferior product, the shoes they had made would be thrown onto the roof of their shop to serve as a warning sign to other potential customers—hence the connection between declining popularity and shoes on roofs.

7. Don’t Push Granny into the Nettles//French 🇫🇷

Depending on the context, faut pas pousser mémé dans les orties either means “don’t exaggerate” or “don’t push it.” For instance, say you offer to bring a bottle of expensive champagne to a party—when the host asks if you can bring three instead, you’d be justified in saying “don’t push granny into the nettles!”

8. You Don’t Know the Letter ‘Giyeok’ Even After Putting Down a Sickle//Korean 🇰🇷 🇰🇵

A colorful way to call someone “foolish” in Korean is nat noko giyeokjado moreunda (낫놓고기역자도모른다). Although this idiom may seem nonsensical in translation, to anyone familiar with Hangul, the Korean alphabet, it makes perfect sense. The first letter in the alphabet is giyeok (ㄱ), so it’s considered the most basic letter because it’s the first one that children learn. It also happens to be shaped like a sickle, so if someone doesn’t know giyeok, even when looking at the blade, then they aren’t the sharpest tool in the shed.

9. Chase away fright with a bladder of Peas//Afrikaans

Peas are part of an Afrikaans idiom. JakeOlimb/Digital Vision Viectors/Getty Images

In English, people who scare easily—like Scooby-Doo and Shaggy, for instance—are said to be “afraid of their own shadow.” In Afrikaans, the expression is jy kan hom met ń blaas ertjies die skrik op die lyf jag, or “chase away fright with a bladder of peas.” That’s also not the only Afrikaans idiom to describe scaredy-cats though; another is skrik vir koue pampoen, which means they’re “afraid of cold pumpkin.”

10. There are Owls in the Bog//Danish 🇩🇰

Owls are a part of one Danish idiom. Bubaone/Digital Vision Vectors/Getty Images

The Danish idiom for describing something as suspicious or fishy, der er ugler i mosen, doesn’t make a whole lot of sense, likely thanks to a corruption of the original phrase. It’s thought that this expression started out with a reference to ulve, “wolves,” but that at some point the Jutlandic dialect of this word, uller, was misunderstood as ugler, meaning “owls.” To be fair, although there’s more reason to be cautious of wolves than owls, the canines were actually extinct in Denmark between 1813 and 2012. This phrase has also crossed over into Swedish (att ana ugglor i mossen, “owls in the moss”) and Norwegian (which is the same as in Danish).

11. Lid Shut, Monkey Dead//German 🇩🇪

To say “end of story” in German, simply use the idiom klappe zu, affe tot, meaning “lid shut, monkey dead.” Although klappe can also be slang for “shut up,” in the context of this phrase it means “the story is done” or “that’s that,” rather than being a rude way of telling someone to stop speaking.

12. Throw Your Rifle in the Rye//Czech 🇨🇿

Rocky Balboa would never give up and throw in the towel—a phrase that came from the boxing convention of literally throwing a towel into the ring to admit defeat. In Czech, the saying is hodit flintu do žita, or “throw your rifle in the rye.” The origins of the Czech version of the phrase are less clear than the English version, but Slovenians also say something similar: vržemo puško v koruzo, “throw a rifle into the corn.”

13. A Handful of Shit is Better Than a Handful of Fart//Thai 🇹🇭

This proverb is along the same lines as the English saying “a bird in the hand is worth two in the bush,” which advises being content with what you have and not risking it for more. The Thai version, kam khi di kwa kam tot (กำขี้ดีกว่ากำตด), is slightly different, asserting that it’s better to get something—even poop—than nothing. Having said that, if this adage were taken literally, most people would surly prefer a handful of fart (although there are always exceptions!).

14. Take the Little Horse 🐎 Out of the Rain//Portuguese 🇵🇹

One Portuguese idiom involves a horse in the rain. CSA Images/Getty Images

When telling someone to give up on an idea in Portuguese, it’s common to say “tirar o cavalinho da chuva,” similar to the way “don’t hold your breath” is used in English. The origins of this phrase possibly come from when horses were the main mode of transportation. If a guest was invited to stay at their host’s house for a while, they would be told to stable their horse, rather than leaving it out in the elements. These days, the idiom is used ironically to shut people down: If a kid asks to see a scary horror movie, for example, their guardian might reply “take your little horse out of the rain!”

15. The Fence is Not Made of Sausage//Hungarian 🇭🇺

This Hungarian idiom assumes a love of sausage, which is a staple food in Hungary. Nem kolbászból van a kerítés essentially means that something or somewhere isn’t as good as you think it is.

16. Should I Sniff My Nails?//Greek 🇬🇷

In Greek, asking “should I sniff my nails?” has nothing to do with actual nail smelling. CSA Images/Getty Images (Left) One Japanese idiom involves eggplants ... and daughters-in-law. Digital Vision Vectors/Getty Images (Right)

If a Greek person is asked a question that they couldn’t possibly know the answer to, they’ll reply with the expression prépi na miríso ta níhia mu (πρέπει να μυρίσω τα νύχια μου). It literally translates to “should I sniff my nails?” but it basically means “how would I know?” The idiom supposedly comes from Ancient Greek oracles dipping their fingertips into hallucinogenic oil and then sniffing them in order to enter a trance-like state that would apparently enable them to predict the future.

17. I’m Neither the Top of the Onion Nor the Bottom//Persian 🇮🇷

Persians don’t simply say that something has nothing to do with them—instead, they say that they’re man na sar-e piâzam na tah-e piâz (تو سر پیازی یا ته پیاز). Both the top of an onion (the leafy greens) and the bottom (the round bulb) are edible, hence why saying you’re neither means that you’re no use in a situation. The expression can also be turned around on someone else to tell them to stop meddling in something that isn’t their business.

18. Don’t Let Your Daughter-in-Law Eat Fall Eggplants//Japanese 🇯🇵

One story behind the idiom akinasu wa yome ni kuwasuna (秋茄子は嫁に食わすな)—meaning “don’t allow yourself to be taken advantage of”—is that eggplants are particularly good in the fall season, and so such a delicacy shouldn’t be wasted on daughters-in-law, who historically ranked fairly low in the traditional Japanese family hierarchy. The alternative explanation is less cruel: Eggplants are thought to cool the body, which allegedly makes it harder to get pregnant.

19. You are a Radish From Which Field?//Hindi and Urdu 🇮🇳 🇵🇰

Don’t be fooled into thinking that the Hindi and Urdu saying tuu kis khet kii muulii hai (तुमकिसखेतकीमूलीहो)/تُو کس کھیت کی مُولِی ہو is really about where a radish took root. It’s actually used as a derogatory response to someone, along the same lines as “what makes you so special?” or “who do you think you are?”

20. To Show Someone Where the Crayfish are Wintering//Ukrainian 🇺🇦

The Ukrainian way of telling someone that you’re going to teach them a lesson—in a threatening, rather than an educational, way—is показати де раки зимують. (The idiom also exists in Russia: Я тебе покажу, где раки зимуют.) The apparent reasoning behind this phrase is that catching crayfish in winter is an unpleasant job due to freezing temperatures, so anyone forced to do it sees it as a punishment.

[do-you-have-a-flag]

while everyone is talking regional foods thanks to polls i wanna say very quickly that the first time i tried a bagel i was so surprised because it was much simpler in flavour than i expected

the amount of times i’ve seen simit described as a turkish bagel i was like damn okay i have to try a bagel then

and the toppings? great! i particularly enjoyed lox and cream cheese, i like poppy seeds... but the bread type of the bagel itself did not appeal to my palate enough to be worth the amount of bread that goes with the toppings

it’s not bad! but you have to understand when i heard people call simit turkish bagels i expected more of a flavoured quality to the bread itself! 

Like, to go to a totally different sort of bread, i love easter bread (i think that’s italian) it’s savoury and a little sweet and has a beautiful soft texture to it

and simit is flavoured with a kind of grape molasses (pekmez) and tahini as well as topped with sesame seeds so it has this gorgeous rich flavour whether you are having the large homemade version or the thin and crispy street version

But i do like the crispness of a toasted bagel, i think maybe i just need to try smaller portions to really get the best experience to my personal tastes, also i gotta try more variety of toppings! i know a few places that make bagels that i trust more than the store-bought kind

[streetsoflondonguide]

Opuz Aylesbury: A Modern Twist on Authentic Turkish Cuisine

Located in Aylesbury, Opuz Aylesbury is a premier Turkish restaurant that brings a sophisticated yet welcoming dining experience to the heart of the town. With a menu inspired by traditional Anatolian flavors and presented with a modern touch, Opuz Aylesbury is the perfect destination for those who appreciate high-quality ingredients, exceptional service, and a warm atmosphere.

A Menu Rich in Tradition and Innovation

Opuz Aylesbury’s menu offers a perfect fusion of classic Turkish dishes and contemporary presentation, ensuring a memorable meal for every guest. Signature dishes include:

Charcoal-Grilled Meats: Tender lamb shish, chicken skewers, and spicy Adana kebab, cooked over an open flame for the ultimate smoky flavor.

Delicious Mezze Platters: A combination of hot and cold mezze, such as hummus, baba ghanoush, sigara böreği, and stuffed vine leaves.

Freshly Prepared Seafood: Grilled sea bass, king prawns, and calamari, infused with Mediterranean herbs and spices.

Vegetarian & Vegan Specialties: Rich and flavorful dishes like grilled halloumi, stuffed aubergine, and lentil soup.

A Carefully Curated Drinks Selection

Opuz Aylesbury complements its flavorful menu with an extensive drink selection, offering:

Premium Wines: A variety of red, white, and rosé wines, handpicked to pair beautifully with the menu.

Signature Cocktails: Creative blends inspired by Turkish and Mediterranean flavors.

Authentic Turkish Beverages: Traditional Turkish coffee, aromatic teas, and refreshing ayran.

A Chic and Inviting Dining Experience

Opuz Aylesbury offers a stylish setting that perfectly balances contemporary elegance with Turkish hospitality. Whether you’re looking for:

A Romantic Dinner: A cozy atmosphere with warm lighting for the perfect date night.

A Family Feast: Spacious seating and a menu designed for sharing.

A Special Celebration: A sophisticated venue for birthdays, anniversaries, and corporate events.

Why Dine at Opuz Aylesbury?

Authentic Yet Modern Cuisine: Traditional flavors served with a contemporary presentation.

Attentive and Friendly Service: A team that ensures a top-tier dining experience.

Perfect for All Occasions: Whether casual or formal, every visit feels special.

Visit Opuz Aylesbury

For an authentic and stylish Turkish dining experience, visit Opuz Aylesbury. From its delicious food to its elegant ambiance, Opuz is a must-visit for food lovers in Aylesbury.

📍Address: Unit 7, The Exchange, Aylesbury, Aylesbury HP20 1UR, United Kingdom

[kebabandcrust]

Why Kebab & Crust is the Best Kebab Spot in Waterford

If you’re searching for the best kebab in Waterford, look no further than Kebab & Crust. Located in Waterford West Plaza, our restaurant has gained a loyal following for its fresh, flavorful, and authentic Turkish and Middle Eastern-inspired cuisine. With a focus on quality ingredients, expert preparation, and a welcoming atmosphere, we bring you a dining experience that keeps customers coming back for more.

What Makes Kebab & Crust Stand Out?

At Kebab & Crust, we don’t just serve food; we create an experience. Every dish is crafted with passion and precision, ensuring a perfect balance of flavors in every bite. Here’s what sets us apart:

1. Premium Ingredients & Authentic Flavors

We take pride in using only the freshest ingredients to prepare our dishes. Our meats are carefully selected, marinated to perfection, and grilled to bring out their rich, smoky flavors. Paired with crisp vegetables and house-made sauces, every kebab delivers an unforgettable taste sensation.

2. A Diverse & Delicious Menu

While our kebabs are the highlight, our menu offers a wide variety of options to cater to all tastes. Whether you’re craving a hearty meal or a light bite, we’ve got something for everyone:

Signature Kebabs – Juicy, tender, and packed with flavor.

Snack Packs – A satisfying mix of grilled meat, fresh salads, and your choice of sauces.

Pizzas – Crispy crusts, generous toppings, and a perfect balance of flavors.

Wraps & Salads – Light, fresh, and packed with nutrients for a healthier option.

3. Freshness You Can Taste

We believe that fresh food is the best food. That’s why we prepare everything in-house, from our hand-crafted marinades to our signature sauces. Our commitment to freshness ensures that every bite bursts with authentic flavors that leave a lasting impression.

4. A Warm & Welcoming Atmosphere

More than just a restaurant, Kebab & Crust is a place for friends and families to gather. Whether you're stopping by for a quick lunch, a casual dinner, or a late-night snack, our friendly staff is here to make your experience enjoyable. The cozy, inviting ambiance makes it the perfect spot to unwind and indulge in great food.

Visit Us Today!

If you’re looking for the best kebab in Waterford, Kebab & Crust is the place to be. Whether you dine in or grab a takeaway, we promise a meal that will satisfy your cravings.

📍 Location: 917 Kingston Road, Waterford West, 4133 📧 Email: kebabcrust@gmail.com 📞 Phone: +61 7 3416 6229

Come and experience the best of Turkish and Middle Eastern flavors—your new favorite dish is waiting for you at Kebab & Crust!

[digitalaamir]

Discover the Rich Legacy and Quality of BharatDryFruits: Your Destination for Premium Dry Fruits

Dry fruits have been an integral part of our diets for centuries, valued for their unmatched nutritional benefits and delectable taste. Among the most trusted names in the industry, BharatDryFruits stands out as a beacon of quality, tradition, and excellence. Whether you're looking to add a healthy twist to your daily routine or searching for premium gifts for loved ones, BharatDryFruits offers a diverse range of products to meet every need.

This blog will explore why BharatDryFruits is your ultimate choice for top-quality dry fruits, their health benefits, and tips for incorporating them into your lifestyle.

Why Choose BharatDryFruits?

1. A Legacy of Trust and Excellence

With decades of experience in the dry fruit industry, BharatDryFruits has built a reputation for sourcing the finest quality nuts and dried fruits from across the globe. Their commitment to quality ensures that every product reflects their dedication to delivering freshness and flavor.

2. Wide Product Range

From crunchy almonds to sweet dried figs, BharatDryFruits boasts an impressive variety. Their product lineup includes:

Almonds, Cashews, Walnuts

Pistachios, Raisins, Dried Apricots

Exotic options like Medjool Dates and Turkish Figs

Their meticulously curated selection caters to diverse tastes and dietary preferences, ensuring there’s something for everyone.

3. Commitment to Health

In a world where food is increasingly processed, BharatDryFruits prioritizes natural, preservative-free products. Their offerings are packed with nutrients and free from artificial additives, making them an ideal choice for health-conscious consumers.

Health Benefits of Dry Fruits

Dry fruits are often called nature's superfoods, packed with essential nutrients that provide numerous health benefits:

1. Rich Source of Energy

Dry fruits are calorie-dense and provide quick energy. This makes them a perfect snack for busy professionals, fitness enthusiasts, and children alike.

2. Heart Health

Almonds, walnuts, and pistachios are rich in heart-healthy fats and antioxidants, which help reduce bad cholesterol and improve cardiovascular health.

3. Boosts Immunity

Dates, figs, and raisins are loaded with vitamins and minerals like Vitamin C, zinc, and iron, which strengthen the immune system and protect against illnesses.

4. Aids Digestion

Dried fruits like figs and apricots are high in dietary fiber, promoting healthy digestion and preventing constipation.

5. Improves Skin and Hair Health

The antioxidants and vitamins found in dry fruits contribute to glowing skin and healthy hair by combating free radicals.

How to Incorporate BharatDryFruits Into Your Lifestyle

1. Morning Energy Boost

Start your day with a handful of almonds or walnuts from BharatDryFruits for sustained energy throughout the day.

2. Healthy Snacking

Replace unhealthy snacks like chips and cookies with nutritious options such as raisins, pistachios, or dried figs.

3. Cooking and Baking

Elevate your dishes by adding dry fruits to recipes. Use cashews for creamy curries, almonds for garnishing desserts, or raisins in baking.

4. Gift Hampers

Create beautiful gift hampers with premium-quality dry fruits from BharatDryFruits. These make thoughtful and healthy gifts for festivals, weddings, and corporate events.

5. Trail Mix

Combine various dry fruits and nuts for a homemade trail mix. Perfect for on-the-go snacking or a quick energy boost before workouts.

What Sets BharatDryFruits Apart?

Sustainability and Ethical Sourcing

BharatDryFruits takes pride in sustainable sourcing practices, ensuring that farmers and suppliers are treated fairly. Their commitment to ethical business practices adds to the brand's value.

Packaging and Freshness

Each product from BharatDryFruits is carefully packed to retain its freshness, flavor, and nutritional value. Their packaging is not just eco-friendly but also visually appealing, making their products perfect for gifting.

Customer-Centric Approach

With a focus on customer satisfaction, BharatDryFruits provides easy online ordering, swift delivery, and excellent customer support. They are committed to ensuring a seamless shopping experience.

Tips for Storing Dry Fruits

To ensure the longevity and freshness of your dry fruits, follow these simple tips:

Store them in airtight containers to prevent moisture.

Keep them in a cool, dry place away from direct sunlight.

For long-term storage, refrigerate or freeze dry fruits to maintain their quality.

[buyinturkey]

Turkish cuisine will delight your taste buds, whether it's appetizers, main dishes, desserts, juices, or beverages. Every bite will leave you demanding more. Buy in Turkey offers a fantastic gourmet experience for everyone.

Read More: https://www.buyinturkey.com/en/blog/post/a-journey-through-turkish-desserts-unveiling-baklava-lokum-and-beyond

BuyinTurkey has something for every sweet tooth. To celebrate your love for Turkish sweets, we're offering a special 10% discount on all Turkish desserts!

[mariacallous]

Across the Jewish Diaspora, rice pudding is a staple comfort food. Food historians debate whether it originated in India or Ancient China, but we do know that rice pudding has been prepared for thousands of years. Wherever there was rice and sugar, there was rice pudding. In 15th century Europe, rice was imported from Asia along the Silk Road. It was a luxury ingredient, and rice puddings were prepared strictly for royalty. But by the 18th century, rice became more ubiquitous and less expensive, and rice pudding became a more common dish around the world. 

Rice pudding may differ by country and region but typically consists of some form of rice, milk and sugar. In Indian Jewish kitchens, you’ll find kheer (or payasam), a rice pudding made with basmati rice and milk or coconut milk, that is flavored with cardamom or other spices. In many Ashkenazi kitchens, rice pudding took on the form of rice kugel and was cooked in a frying pan. In former Soviet countries, rice pudding is called molochna risova kasha and is simply prepared with rice, milk and sugar. In Turkish and Sephardic kitchens there’s sütlaҫ, a rice pudding made with rice flour that is served at weddings, after Yom Kippur, and on Shavuot and Shabbat mornings. In North Africa, Israel and throughout the Middle East, you’ll find malabi (AKA mhalbiya/muhallebi). Believed to be derived from sütlaҫ, it is a pudding made with ground rice or rice flour that is flavored with rose, orange or geranium water. Portuguese-speaking countries call their rice pudding arroz doce, and in Spanish-speaking communities, you’ll find arroz con leche flavored with cinnamon or anise. Persian Jews have sholeh zard,a golden saffron-infused rice pudding made with rice or rice flour, that is aromatically flavored with rose water, cardamom, and other spices. Here in the U.S., you’ll typically find rice pudding made with milk, sugar and studded with raisins.

This recipe for rice pudding is rich, silky and deeply vanilla flavored. I recommend using good quality Arborio or short-grain rice, as it offers a firmer and creamier texture in the pudding; but you can substitute Arborio for long-grain rice as well. Whole milk and a little half & half make this pudding decadent and silky, but you can substitute whole milk for reduced-fat milk for a lighter and slightly less creamy pudding. For a non-dairy version, substitute the milk with full-fat canned coconut milk, and the rice pudding will be just as creamy, but with added coconut flavor. Using a vanilla bean provides a special kind of decadence to this rice pudding; if you can’t get your hands on a whole bean, you can use vanilla paste or extract in its place. You can keep your pudding plain or add raisins or toppings. I like mine with citrus for a hit of acidity and brightness; and I drizzle date syrup on top just before serving, for an extra molasses-like hit of sweetness. Rice pudding can be served warm or chilled. However you like to eat or serve this pudding, it’s addictively comforting. 

[khazanaqueen]

Exploring Toronto Halal Food Scene

Toronto is a bustling metropolis known for its cultural diversity, vibrant neighborhoods, and culinary treasures. Among its many gastronomic offerings, the city stands out as a haven for halal food enthusiasts. With a wide range of options reflecting the rich culinary traditions of various countries, Toronto has become a top destination for those seeking delicious halal cuisine.

What Is Halal Food?

Halal, an Arabic term meaning "permissible," refers to food prepared according to Islamic dietary laws. This includes ensuring meat is slaughtered humanely and avoiding prohibited items such as pork and alcohol. For many Muslims, halal food is a religious requirement, but its appeal has extended to food lovers of all backgrounds who appreciate its emphasis on cleanliness, ethical practices, and flavor.

A Diverse Culinary Landscape

Toronto halal food scene is as diverse as its population. The city is home to a vast array of halal eateries offering everything from Middle Eastern kebabs to South Asian curries, North African tagines, and even halal versions of classic fast food. Whether you’re craving a hearty shawarma wrap, a spicy biryani, or a juicy burger, Toronto’s halal options cater to every palate.

Middle Eastern Flavors

Middle Eastern cuisine is a cornerstone of Best Bangladeshi restaurant in Toronto scene. Neighborhoods like Scarborough and North York are brimming with restaurants serving authentic dishes such as falafel, hummus, and kebabs. Popular spots like Paramount Fine Foods offer a wide menu of Middle Eastern staples, including shawarma platters, tabbouleh, and baklava. For a more casual experience, try Lazeez Shawarma, a go-to for flavorful wraps and rice bowls.

South Asian Delicacies

For lovers of South Asian cuisine, Toronto offers an abundance of halal options. The city’s Pakistani and Indian restaurants serve classics like butter chicken, biryani, and kebabs. Karahi Boys, located in Mississauga, is famous for its sizzling karahi dishes, while Lahore Tikka House in the heart of Little India offers a vibrant dining experience with an extensive menu of halal dishes.

Halal Burgers and Fast Food

Halal versions of Western classics are increasingly popular in Toronto. Numerous halal burger joints serve mouthwatering patties with unique toppings. Places like The Burgernator in Kensington Market and Top Gun Burger offer creative halal burger options that cater to fast-food lovers.

Hidden Gems in the City

Beyond the well-known establishments, Toronto is also home to lesser-known halal spots that serve incredible food. For example, Bismillah Halal Pizza is a local favorite for its fusion of Italian pizza with South Asian flavors, featuring toppings like tandoori chicken and spicy beef. Similarly, Kandahar Kabab offers Afghan specialties such as qabuli pulao and mantu dumplings that transport diners to Central Asia.

Dessert and Sweet Treats

Halal food in Toronto isn’t just about savory dishes; the city boasts a range of halal-friendly dessert spots. From Turkish baklava to Middle Eastern kunafa and Indian gulab jamun, there’s no shortage of sweet delights. Sultan's Bakery in Scarborough is known for its delectable desserts, while Sweet Serendipity offers a variety of creative milkshakes and pastries, all halal-certified.

Where to Find Halal Food

Toronto’s halal restaurants are spread across the city, with hotspots in areas like Scarborough, Mississauga, and Etobicoke. Apps like Halal Scanner and Zabiha are also helpful tools for finding halal-certified establishments. Additionally, many restaurants prominently display their halal certification, providing transparency for customers.

Why Toronto Excels in Halal Cuisine

Toronto’s halal food scene thrives due to the city’s multicultural population, which includes a significant Muslim community. This demand for halal options has encouraged innovation and competition among restaurateurs, resulting in high-quality food and diverse offerings. Additionally, the inclusive nature of Toronto means halal food is embraced by people of all backgrounds, making it a staple of the city’s culinary identity.

The Rise of Halal Food Festivals

Toronto also hosts halal food festivals that celebrate this rich culinary tradition. Events like the Halal Food Fest attract thousands of attendees annually, featuring food vendors, cooking demonstrations, and live entertainment. These festivals highlight the best of Toronto’s halal food scene and provide an opportunity for locals and visitors alike to explore new flavors.

Conclusion

Toronto’s halal food scene is a testament to the city’s vibrant multiculturalism and culinary innovation. From traditional dishes that reflect centuries of culture to modern twists on global cuisines, the variety and quality of halal food in Toronto are unmatched. Whether you’re a resident or just visiting, exploring Toronto’s halal restaurants is a journey through flavors, cultures, and communities that make this city truly unique.

[malatyaapricots-blog]

Malatya Apricot | Turkish Dried Apricots Supplier and Exporter

When it comes to premium dried apricots, Malatya Apricot | Turkish Dried Apricots Supplier and Exporter hold a special place in the global market. Renowned for their unique flavor, bright color, and high nutritional value, Turkish dried apricots from Malatya are the gold standard in the industry. As a leading supplier and exporter of Malatya apricots, we ensure quality, reliability, and customer satisfaction.

Why Choose Malatya Apricots?

Malatya, located in eastern Turkey, is globally recognized as the apricot capital of the world. The region’s fertile soil, ideal climate, and traditional farming methods result in apricots with unmatched taste and quality. These apricots are naturally sun-dried, preserving their nutrients and distinct sweetness. Whether you’re a distributor, retailer, or food manufacturer, Malatya apricots are the perfect choice to meet your demands for premium dried fruits.

Benefits of Turkish Dried Apricots

Turkish dried apricots are not only delicious but also packed with essential nutrients. They are an excellent source of dietary fiber, antioxidants, vitamins A and C, and potassium. Regular consumption promotes digestive health, boosts the immune system, and supports overall well-being. As a versatile ingredient, they are perfect for snacking, baking, or adding to trail mixes and cereals.

Trusted Supplier and Exporter

As a reputable supplier and exporter of Malatya apricots, we are committed to providing top-quality products to customers worldwide. Our dried apricots are carefully selected, processed, and packaged to meet international standards. We offer customizable packaging and bulk order options, ensuring flexibility for businesses of all sizes.

Contact Us Today

Partner with us for your Turkish dried apricot needs and experience the Malatya difference. With years of experience and a dedication to excellence, we are your trusted source for the finest dried apricots from Turkey.

Choose Malatya Apricot | Turkish  Dried Apricots Supplier and Exporter —where quality meets tradition!

ℹ️For more Info :

📞 : 0090 5399284971 ( whatsapp )

📧 : export@malatyaapricot.com

[hiddengemsldn]

Opuz Watford: A Culinary Celebration of Turkish Tradition

Situated in the lively town of Watford, Opuz Watford brings the vibrant and authentic flavors of Turkish cuisine to life in a modern and stylish setting. Known for its exceptional grilled dishes, delicious mezze, and warm hospitality, Opuz Watford is the perfect destination for food enthusiasts looking for a memorable dining experience.

A Taste of Authentic Turkish Cuisine

At Opuz Watford, every dish is prepared with care, using fresh ingredients and time-honored cooking techniques that capture the essence of Turkish culinary traditions. The menu offers an impressive selection of flavorful favorites:

Charcoal-Grilled Specialties: From tender lamb shish to juicy Adana kebabs, every dish is grilled to perfection over an open flame, ensuring mouth-watering smoky flavors.

Hot and Cold Mezze: Sharing is at the heart of Turkish dining, and Opuz Watford’s mezze options deliver. Enjoy classics like creamy hummus, smoky baba ghanoush, crispy falafel, and flavorful sigara böreği.

Seafood Delights: Try the fresh grilled sea bass or marinated king prawns, offering lighter options with a Turkish twist.

The balance of spices, fresh herbs, and high-quality ingredients ensures every bite reflects the authenticity and richness of Turkish cuisine.

Drinks and Cocktails to Match

Complement your meal with a carefully curated drink menu that includes fine wines, signature cocktails, and refreshing mocktails. From a crisp glass of white wine to the beautifully crafted Turkish-inspired cocktails, there’s something to suit every palate.

Elegant Dining with a Modern Touch

Opuz Watford’s ambiance perfectly combines sophistication and comfort, creating a welcoming space for every occasion. Whether you’re planning a romantic dinner, a family celebration, or a get-together with friends, Opuz Watford offers a stylish setting with attentive service to make your visit extra special.

Why Guests Love Opuz Watford

Authentic Cuisine: Traditional dishes made with fresh ingredients and rich flavors.

Modern Ambiance: A sleek, contemporary interior with a warm and inviting atmosphere.

Exceptional Service: Friendly, professional staff who ensure every guest feels valued.

Perfect for All Occasions

Opuz Watford is not just a restaurant—it’s a place where people come together to celebrate food, culture, and connection. Whether it’s a quiet weekday dinner or a lively weekend gathering, Opuz Watford provides an unforgettable dining experience for everyone.

Visit Opuz Watford

Discover the authentic flavors of Turkey in the heart of Watford at Opuz Watford. With its exceptional food, inviting atmosphere, and top-notch service, this is the perfect spot to enjoy a taste of Anatolian heritage close to home.

📍Address: 7 King St, Watford WD18 0BW, United Kingdom Website: watford.opuzkitchenandbar.com

[turkishstoreau]

Buy Cooking Products Online from Australia that You Must Need in Your Kitchen Daily

Started learning cooking for the first time or trying to improve your cooking skills? Make sure you have all the daily essential cooking items in your kitchen. If not, then buy cooking products online from Turkish Store, the top-most online store in Australia only if you live there. Whether you are only a housewife making food on daily basis, or a professional cook, our different varieties of best-quality Turkish cooking products online can be your best cooking partner. Let’s see what kinds of cooking products online from Australia you can find in our store.

Why You Need Best-quality Cooking Products in Your Kitchen?

Cooking is also an art and to make it unique and more amazing, having great cooking skills is not enough. Without the perfect cooking products, you will not be able to make tasty food. Also, making delicious food is not enough. You need to find out how you can make it in an easy and quick way without much effort and time. There are several advanced cooking wares have come in the market nowadays that can make your cooking not only delicious but make it an easy game, saving lots of time.

Now, the most important part is the quality. Since we have to out our cooking items on heat on daily basis for cooking ad wash them daily, a product made of poor quality material will not last long. Then we have to buy cooking products again and again, spending lots of money on them. So, to save your money on cooking items, it is essential to have best-quality cooking items in your kitchen which you can definitely get at Turkish Store as we are a trustworthy cooking products provider in Australia.

Buy Cooking Products Online in Australia for Daily Use from Top Online Store

To help you cook any type of food in a super easy way and make it delicious, we have arrived with a wide variety of Turkish cooking products online. You can buy cooking products online from Australia at budget-friendly costs at our site. Check below what items you can shop from us.

1. Stainless Steel Cookware Set

Do you want to buy cooking products online that are very easy to wash and maintain? Our latest stainless steel cookware set online is the right option you were looking for. These cooking sets are ideal for making various kinds of delicious food in gas. Since stainless steel has more longevity, no matter how many times you use or wash them they will not come to a damage easily. Moreover, stainless steel cookware set are more affordable options than other cooking set. So, if you are looking for sustainable and durable, and easy-to-maintain cookware set online in Australia, buy cooking products online from us.

2. Copper Pan Set

As copper spreads the heat evenly throughout the pan, it will save your food from buying or sticking to the pan. Also, this material conducts heat very well, allowing you to cook quickly in a low heat, saving your gas or electricity. If you want these advantages in your kitchen, you can shop for our best-quality copper pan set at best price.

3. Casting Omelete Pan

Looking to buy cooking products online that will help you make tasty omelete quickly without sticking to the pan? Try our latest casting omelete pan.

4.  Clay Pot Lid Cover for Dolma

If you want to make the famous Turkish dish, Dolma, order a good-quality clay pot lid cover now from our online store. This will lock the heat and steam inside the cooking pot, making a super delicious dish ery quickly.

Final Words

We have discussed some of the best cooking products from Australia we are offering. Now it’s your turn to decide what products you need to buy from us. To buy cooking products online from Turkish Store, all you need to do is to visit our official site, browse our entire collection, select your required item and place the order. And your order will be delivered to you without any damage at the earliest as possible. Our quality commitment, bst customer support and cost-effectiveness made us a well-reputed Cooking products provider in Australia.