#tomatoes on the vine

[yasssss-food]

Tomato, Garlic, & Basil Bruschetta

[dinoserious]

i don’t know if you take requests or not, but if you do i would love to see a tomato horn worm in your style! if not, thanks u anyways and i love ur art! always so awesome seeing funky bugs on my dash

i dont typically do requests, but ive had this ask sitting around for a bit AND its for a bug, so i finally thought it might be fun to do a lil somethin. heres your guys o7

[scoots-canoe]

Ppl on twitter are drawing different db characters with this look and I gave it a try hehe (reference pic/source below)

From this photoshoot:

'HEAT STROKE'

📖: GQ China June 2024

📸: WinTam

🧍🏻: Kim, Ye Hao, Yu Hang, Ho Jun

[askfriskandcompany]

And my end of the deal is held.

Here is the album cover for Black Tomato's first album, Blood of the Vine, an emo-rock band straight out of Monster Town.

The brother and sister duo of Oreo and Shadow are here to tear down societal norms and get you in touch with your emotions.

-TQ

[ladysnowangel]

[bluebelly-sun-serpentine]

more scenes from my father's garden

[sgtxavi]

Have been doing some pvz plant designs for the past few days these have been so fun and nice to work on different styles for em all

[bottlehawk]

your dave headcanon where he becomes like a Healthy Salad Bowl guy wormed itself completely into my brain and that's like how i want to be now. good god

imagine your brother who blogs. now imagine your brother who blogs who just got "fruit-pilled" and "vegetable-celled". yeah

[jennhoney]

A couple months ago;

AuntMurble: I think there is a tomato plant growing by the pond.

Me, doing ten other things: will you clip it everything but the bushes are going.

An hour ago

Me I think you ignored me when I asked you to clip that tomato plant. (Shows her a tiny handful of tomatoes.

AuntMurble: I forgot!

[johnschneiderblog]

The real deal

Tomato-wise, it's been a summer of false starts, half-truths and disappointments.

Remember the guy at the farmer's market ...? He assured me his tomatoes had been vine-ripened in Michigan, but left out the part about the hothouse.

I knew the instant my knifed pierced the surface that it would be pulpy and tasteless. It was.

There were other pretenders, as well. Tomatoes that looked the part - perfect color, fllawless skin, shiny and plump - but with hearts of mush.

All that's behind me now.. This is the season of plenty, when Michigan tomatoes ripen all at once and backyard gardeners - unable to use them all - become particularly generous.

It's BLT season.

[tetedurfarm]

i have GOT to stop thinking 'it is safe to let the goats in the yard unsupervised, they can't get to the corn anymore' because yes they can. and you won't see them and be able to react in time to shoo them off because your desk is in front of the window now. they WILL decapitate half of your stalks and eat the silks off of five ears and ruin your crop that you already stress about every year

at least they 'helped' me sort this clusterfuck, i guess 🙄

[geddyqueer]

article 2 (soil) draft delivered :thumbsup: article 1 (sheep) edits acquired :thumbsup: article 3 (watersheds) outline finished :thumbsup: i have remembered how to work!

[talltalestogo]

Still green

As days grow shorter, /

September’s green tomatoes /

still age on the vine.

.

.

#green #days #tomatoes #vine #age #shorter #still #haiku #poem #poetry #haiga #photo #talltalestogo #davidebooker #september #sunday #090124 #2024

[seasonalwonderment]

~ Vine-ripened Tomatoes ~

[witchmd13]

What's a food you like? Gimme the recipe :D (Also, sorry if this is a sensitive topic to you, I genuinely don't remember if it is and you do not have to answer)

it's not sensitive at all! Thank you or the question!

Most of my favorite foods are just alterations on recipes I've learned in the past. anxiety gives me sensory issues that have to do with food texture sometimes and my diabetes meds play on my appetite a lot. so when I find something I can eat I make it repeatedly for as long as I can. This recipe is what I've been making a lot these past few months. It's basically chicken mushroom with soy sauce.

Ingredients (I suck at quantities I go with vibes mostly but I'll try to write them anyway):

3 tbs mushrooms (of any kind but I prefer white button) shredded chicken breasts 2 cups chicken broth 1 tbs soy sauce garlic dried thyme 1 tbs flour olive oil salt and pepper

heat up the olive oil in a frying ban on medium heat then add the chicken breasts until they're golden then put them aside. (Don't add any seasoning at this point we'll add everything later!)

Chop up the mushrooms and add them to the olive oil (if there's too little oil left, you can add a little more). continue to cook over medium heat.

after 7 minutes or so, add the thyme and garlic and wait for another 2 minutes.

on the side, mix the chicken broth with the soy sauce. season with salt and pepper to taste. i usually also add the soy sauce to taste, but 1 tbs is good I think.

add 2/3rds of the chicken broth/soy sauce mix to the mushrooms.

add the chicken breasts you put aside and stir a little.

add the flour or starch to what's left of the broth/soy sauce mix and stir (make sure the broth is cold or the flour would form lumps).

add the mix to the ban and cook over low heat. I usually let it cook for a couple of minutes.

serve over mashed potatoes or with bread and enjoy!

Thanks for asking this!! I had fun writing it down :) also don't be fooled by the steps it actually takes 30 minutes max to make this, it's so easy.

[butchdykekondraki]

big fan of watching my coworkers get filled with shock at the fact that no, im not kidding, i did really know multiple farmers growing up, and was related to one, and also went farm hunting from when i was a kid to my early teen years . i am literally a living midwestern stereotype