#tinola
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iho6hi2 · 4 months ago
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yaoify and yurify everything. long live baffy and tinola
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filipinofoodart · 1 year ago
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Long rainy days of the typhoon season means it’s also time for our local SOUPer heroes. Here are 6 soup suggestions to help fight colds, wet commutes, or to help melt the clouds away in our own minds.
Bisaya halang-halang brings spice, lemongrass, and coconut milk to our lives. Batsoy from Iloilo and Kinalas from Bicol brings us rich, meaty, noodle soups. Tiyula itum from Tausug and Muslim cooks brings us unique flavors from Southern Mindanao, while Luzon’s Tinola and Sinigang make a vegetable-rich soup duo, full of varying shades of green and spice. The names of these soups are illustrated with their names either in Badlit from the Visayas, Basahan from Bicol, or Tagalog Baybayin.
Wherever you are never forget: rain or shine, its sabaw time.
Printable: https://www.etsy.com/listing/1522266278/souper-sabaw-filipino-soup-dishes
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theapea · 7 months ago
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Tinola For Lunch (Filipino Chicken Ginger Soup/stew)
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Today I cooked one of my brother’s most favorite dishes. I can basically cook this without a recipe now since I cook it quite a lot in my household. This time however, my mama asked if I could add some pechay (kinda like bokchoy? Or is that different?) to the dish. Tinola doesn’t normally have pechay in it, usually just chicken, zayote, and malunggay leaves(moringa) with a ginger based broth but since my mom wanted some, I added it in.
Cooking Tinola becomes a family activity in, I think, most filipino households since picking off every piece of malunggay leaf is a bit tedious so everybody helps out. While picking out malunggay leaves me, my siblings, and my mother all sat together on the table and it turns into a family bonding moment, chatting about our day, my mom reprimanding my brother for doing a sloppy job, and my little sister yapping about.
I also made homemade calamansi iced tea to drink with it for everyone. Just made a 1 liter pitcher’s worth of regular tea and added a generous amount of sugar then I added the juice of more than a doezen calamansi. Then you drink it with ice or leave it in the fridge for a couple of hours. It’s so refreshing and delicious. I get a great sense of satisfaction whenever my family constantly asks me to make something I’ve made since it meant they liked it so much and my homemade Iced tea is one of them. As well as my brother who lights up when he knows I am cooking Tinola, adobo, or soy garlic chicken. Though he always say “okay lang. (It tastes alright)” with an expressionless face, the way he eats more servings than usual and the way his face lights up when I tell him what I’m cooking is a clear indication that deep down he really liked it, he just can’t praise me directly since that won’t be in accordance to the sibling etiquette code 😂
I’m not a good cook by any means but seeing my family enjoy what I cook makes my heart warm and fuzzy inside.
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morethansalad · 2 years ago
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Vegan Tinolang Manok (Chicken Tinola)
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soupblessings · 1 year ago
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toomanylizzes · 2 years ago
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Tinola - it’s a Filipino soup with chicken, onions, garlic, ginger, chayote, and chilli leaves (traditional) but those are difficult to get, so I use spinach. It’s salted with fish sauce, and it it’s delicious.
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rocksmyassrecords · 1 year ago
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Chicken Tinola Filipino Chicken Stew
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thenamesnotatallrelevant · 1 year ago
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Tinola
“Inka man digusen dagitoy manok baket!”inbaon tay lakay na.Ti met dardaras naa napan nagisaganakadagiti kasapulanna:sungrud ken silyasi,aklu ken sayote,bawang ken laya,tanglad ken paminta,patis ken mantika…
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View On WordPress
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ravenclawinthetardis · 2 years ago
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Chicken Tinola - Cuisine
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lzlbitts · 2 years ago
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Last but certainly not least essential component of this entire dish
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skrimblo · 1 year ago
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Rkgk
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bradsmindbrain · 1 year ago
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@bones-boneyard We’re certainly in for a crazy time now.
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Around the same time that Sargas is about to face down Regulus, Albaz and Ecclesia are invited into the Cenote Enion Cradle. It is here where the Icejade live, ruled over by their Empress Kosmochlor.
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Other Icejades include Acti, Tinola, and Tremora.
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(As an aside why does it look like this whole place tastes like mint?)
Finally, there’s Aegirine, the youngest Icejade, and the one who was chosen by Kosmochlor to succeed her as their ruler, though it’s mentioned that she cries a lot for an Icejade, unlike Kosmochlor, who laughs a lot for an Icejade.
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The Icejades prepare to seal Ecclesia’s Stigmata and maybe get Albaz back to normal, as the Swordsoul’s training has basically meant that if all goes to plan, Ecclesia’s Stigmata shouldn’t be able to activate unless she falls into despair. Unfortunately Longyuan shows up wielding both his and Mo Ye’s swords.
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Turns out Longyuan is hella fucking evil, as he’s always wanted to be the Swordsoul Supreme Sovereign instead of Chengying, however, he knew Chunjun would detect his ill intent, so he split his original sword in two, and gave the one that had his darkness inside it to Mo Ye, so Chunjun wouldn’t sense his intentions. So after Ad Libitum showed up and talked with him, he decided it was just about the perfect time to try and take over. So he killed Mo Ye offscreen and took her half of his sword back. With both halves now back in his possession, his true power is released, and he becomes the Swordsoul Sinister Sovereign Qixing Longyuan.
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(That weird sword thing is his tail according to his concept art.)
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Longyuan goes after Kosmochlor to try and kill her, but she creates a massive construct called Kingfisher.
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Soon after that, Chengying shows up as well, and battles Longyuan alongside Kingfisher.
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So where are Albaz and Ecclesia during all of this? Well, they’ve got some of their own problems to contend with.
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Aluber appears from a Hole, complete with the wings from his Masquerade dragon form.
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Aluber then uses his control over the Holes to restrain Albaz and drain him of his power, and uses it to transform into Lubellion the Searing Dragon. Ecclesia gets the hell out of dodge by now, as chaos is also beginning to erupt outside.
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Lubellion could be seen as Aluber’s true form, much like how Albion could be seen as Albaz’s, but since Aluber absorbed Albaz’s power, Lubellion is considerably more powerful, and has control over ancient, divine flames. Aluber puts this ability to good use, burning Chengying and Kosmochlor to ashes while they were busy with Longyuan. Aegirine, who was nearby at the time, watches as her mother figure dulls and begins to crumble.
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While Albaz can’t turn into dragons anymore, he still felt the last bits of power released by Kosmochlor and Chengying, who did so for Albaz to stand a fighting chance against Longyuan and Aluber.
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With the power of the Swordsoul Supreme Sovereign and the Empress of the Icejade combined, Albaz becomes Mirrorjade the Iceblade Dragon, combining the strength of all of his previous dragon forms (whose silhouettes also appear in his blades).
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With his newfound power, Albaz absolutely demolishes Longyuan, and puts the usurping wyrm on the verge of death, but there’s still Aluber to deal with…
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(Concept art of Lubellion and Mirrorjade, for your viewing pleasure)
I’m Begging Y’all to Ask me About the Abyss Lore, you Don’t Even Need to Know Anything About Yu-Gi-Oh! For it
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tchotchkedlc · 4 months ago
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"Hey, boo Daddy needs a little of that dirty soup Slice me off a piece of that saucy you I swear you got me hypnotized You're looking all filthy-like You know it's wrong, I know it's right" -Dirty Girl, Nerdy Prudes Must Die
hey qimir girlies, i made you a present from a sapphic person. I had to stare at two naked men for this i hope you enjoy.
this song was on repeat in my head in this scene
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cxffeeink · 8 months ago
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—- 🌼 NOLI FANART POST ☀️ —-
BRO CAN’T MAKE DIGITAL ART WITHOUT GETTING SORE EYES 🤣🤣🤣
Anyway the two-month long awaited fanart of like. one segment of characters from the Noli fic I wrote last year
(( for context it has like. 93 pages and I used the draft to win Nanowrimo last year so there’s that ))
ANYWAY MOVING ON— from left to right we have
🕊️ Juan Carlos “Clarito” Ibarra y de Los Santos
Is the most like his mother
Trying his best, loves ballet and embroidery but doesn’t dare tell anyone that isn’t his sister ( or mother, who urged him to dance )
Is often mistaken for a young maiden, or a “deity amongst mortals” ( almost to a point where it is a misfortune )
Pointe shoes, marks on the wall for fouettés and lots and lots of (invisible) string
The sweetest :(((
🪞 Victoria Ibarra y Magsalin de Los Santos
Does not starkly resemble Crisostomo Ibarra ( nor her mother at first glance )
Absolutely despises mirrors and can’t bear to look in them, loves books and philosophy though
Favorite genres are mystery and anything featuring a criminal case
Tell me who she resembles from Noli me Tangere. I’ll wait ( hint : she’s illegitimate )
Has a pretty depressing background + loves her family to the ends of the earth
If Clarito were a dove, she would be a black cat
🌞 Christina Ibarra de Los Santos y Isabela
Golden retriever hours + tells people the wrong name when introducing herself
MUST RUN ( it’s fun ) + random onomatopoeia
Once played with fireworks up close on New Year’s Eve ( much to the discontent of her three grandfathers )
Most resembles her peepaw :,,]]
Chaotic good probably
The boatman’s son is her best friend ( HE’S ALIVE ??? )
Might provide more story ideas // headcanons soon ?? Which I should have done long ago but oh well
More fanart next week ‼️ ( And maybe comics ??? Hmmmm )
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pinayelf · 1 year ago
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i feel like the idea of seasoning food is doing some weird backwards thing because I've seen a couple times people coming for dishes like hainanese chicken rice because it looks bland and soggy w ppl not understanding like the way its made....
like the point of this was to decolonize the way you view food but now it's circling to ethnic food is only acceptable if it fits the palatable way its supposed to look
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brainstaticsoup · 9 months ago
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tsk tsk tsk tsk tsk (•ˋ _ ˊ•)
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