#the flavorful garlic

[irusanw4]

Starting a collection

If you have more I'd love to see them this is my favorite meme format ever

[magefelixir]

”my cereal is dry! what can i do about this?”

the amicable cup of milk:

[msdk-00]

he wouldn't have missed.

[aesethewitch]

I think the reason garlic lovers (me included) are always like, "that isn't enough garlic, double it" is because we're cooking all the damn flavor out!! Like, yeah, sometimes you need more. But listen. Listen. If you want that mega sharp flavor? Ultra garlicky goodness?

Don't saute your onions and garlic together and then throw your other veggies or whatever in the pan. Don't do it! Garlic's flavor becomes super mellow as it cooks, which is why you can't taste its telltale sharpness in the end. If you saute it for 10 minutes, that flavor will basically be gone, and you'll need two or three times as much to replace it when you want that zing of garlicky goodness!!

Mince up those measly two cloves and throw them in for only the last minute of cooking. You'll get that tasty garlic aroma and flavor without using a whole head.

[electricpurrs]

draw women with facial hair. NOW!!!!

[garden-ghoul]

let's all admire bagels together. you can tell me about your favorite bagel place if u want!!

[afinickyguide]

episode 140: barovian garlic bread (nat 1 roll accompaniment) 🧄🍞✨

[dying-suffering-french-stalkers]

This turned out super tasty! You have to add way more salt than you think. I ended up serving this over instant mashed potatoes because knedlíky would've been too time-consuming and can confirm it slaps.

[sunnibits]

hey does anyone have any soup recommendations for beginners. like. theoretically if I had never tried any soup other than tomato before. and also every other soup seems kind of gross to me and I am scared of most vegetables. and also “chunks in liquid” sounds kind of gross….. but like I really enjoy soup as a concept???? and wish I could enjoy it more for real. but ohhgghhhh ohh it’s so scary.

basically does anyone have any suggestions for super simple, tasty soup to try that might be suitable for someone with a lot of sensory issues??? no chunks or minimal is a bonus but I understand it’s not always common. I just want to be part of your world… (soup world)

[miliyas]

🌶️ Red Bell Pepper Pasta: A Creamy Twist for Dinner 🍝

Who knew red bell peppers could turn into such a dreamy, flavorful pasta sauce? 🔥 Roasted red peppers blended with garlic 🧄, olive oil 🫒, and a touch of cream 🥛 (or cashews for a vegan twist 🌱) create a velvety sauce that hugs every strand of pasta. 🍜 The result? A dish that’s as vibrant as it is delicious. 🌈 Perfect for weeknights or wowing your dinner guests! Let’s make this plate of magic together. ❤️✨

[mouthmoodz]

I'm addicted to spreadable cheese now. love to spread it on crackers

[friend-crow]

I love my garlic press and maintain that garlic is often better for cooking when it's been squished and extruded through little holes, but there is a problem with the garlic press: I am always having to wash it.

[blujaydoodles]

experimented with Yeto's soup today :3

[subtle-kitchenwitch]

Meal Prep

Lemon Garlic Shrimp Pasta with Spinach

Pinterest Recipe : https://pin.it/6rMe9duHo

[guccigarantine]

realizing i can roast garlic in my airfryer is changing my life im going to become a monster

[swagging-back-to]

the reason home chefs often suck ass compared to restaurants is because most home chefs are afraid to use vinegar and/or a pinch of sugar** in most dishes even though it would heighten the flavor