#tart recipe

[imaf00die777]

LEMON POSSET TART + APRICOT & PISTACHIO

[askwhatsforlunch]

A Slice of Autumnal Pie, Tart and Cake

When there's a chill in the air and the skies are grey, when the days are getting rainier and shorter, there is comfort to be found in a mid-afternoon Slice of Autumnal Pie, Tart and Cake, whether a harvest bake, or an indulgent mix of nuts and caramel, with a steaming cuppa. Here are a few of my favourite recipes, to keep you warm and happy!

Blueberry Galettes 

Damson Galette 

Honey Pecan Pie 

Walnut Caramel Tartlets 

Plum Chocolate Cake 

Scots Apple Crumble 

Imbrucciata (Corsican Tart) 

Spiced Pear Puddings 

Bread Pudding 

Kirsch Plum Tart 

Honey and Pear Cake 

Spiced Pear Custard Tart 

Almond Chocolate Cake 

Gin Rhubarb Cake 

Apple Parkin 

Cumberland Rum Nicky 

Butter Tarts

Parkin 

Brandy and Honey Plum Cake 

Maple Apple Tart

[everyveganrecipe]

🍊 Orange Cream Tart https://www.everyveganrecipe.com/recipe/orange-cream-tart-meringue.html?mtm_campaign=srecipe_041223&mtm_medium=social&mtm_source=tumblr This tart has a luscious cream filling that boasts a delicate sweetness with a touch of tanginess, crafted from a blend of caracara and navel oranges. to top it all off, the tart is adorned with delicate, airy meringue stars atop a perfectly buttery crust. 🧡 If you're a fan of oranges, this tart is for you!

[sikfankitchen]

Fruit Tartlets with Fresh Berries!!! 🫐🍓

[chefsara]

15-Minute Tart Recipe

1. 15-Minute Strawberry Tart Recipe Strawberries are one of the most popular fruits for making tarts, thanks to their natural sweetness and vibrant color. For this quick and easy dessert idea, we’re going to make a simple, no-bake strawberry tart that requires minimal prep. Ingredients: 1 pre-made tart shell 1 cup heavy cream 1/2 cup powdered sugar 1 teaspoon vanilla extract 2 cups fresh strawberries (sliced) Preparation: Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spoon the whipped cream into the pre-baked tart shell, spreading it evenly. Layer the sliced strawberries on top of the whipped cream. Garnish with fresh mint or a drizzle of honey, if desired. Chill for 10-15 minutes before serving. This fruit tart recipe can be customized with other fruits like blueberries or raspberries for a unique twist. 2. 15-Minute Cranberry Curd Tart Recipe Cranberries give a tart, slightly sour flavor that pairs perfectly with a sweet, smooth filling. This cranberry curd tart is a quick way to bring out the bold flavors of this superfruit. Ingredients: 1 pre-made tart crust 1 cup fresh cranberries 1/2 cup sugar 1 tablespoon cornstarch 1/2 cup lemon juice Preparation: In a saucepan, combine cranberries, sugar, and lemon juice. Cook over medium heat, mashing the cranberries to release their juice. Add cornstarch mixed with a bit of water to thicken the mixture, and cook until it becomes a smooth, thick curd. Fill the pre-made tart shell with the cranberry curd, smoothing the top. Chill the tart for at least 10 minutes before serving. This tart is a perfect balance of sweet and sour, with vibrant cranberry flavors and a silky filling. 3. No-Bake Egg Tart Recipe Egg tarts, a beloved dessert in many cultures, are traditionally baked, but this no-bake egg tart recipe can be prepared in just 15 minutes. Ingredients: 1 pre-made tart shell 1 can sweetened condensed milk 2 large eggs 1 teaspoon vanilla extract Preparation: In a mixing bowl, whisk the eggs and condensed milk together until smooth. Add the vanilla extract and mix until fully combined. Pour the egg mixture into the pre-made tart shell. Refrigerate for 15 minutes to set. This egg tart recipe is creamy and rich with just the right amount of sweetness. 4. Apple Tart Recipe Apple tarts are classic and versatile. Here, we’ll use fresh apples to create a quick and easy apple tart that’s perfect for any season. Ingredients: 1 pre-made tart shell 2-3 apples, thinly sliced 2 tablespoons butter 1 tablespoon cinnamon sugar Preparation: Preheat your oven to 350°F (175°C). Arrange the apple slices in a circular pattern in the pre-baked tart shell. Dot the apples with butter and sprinkle with cinnamon sugar. Bake for 10 minutes, or until the apples are tender and caramelized. This tart is warm, comforting, and perfect for autumn, but it’s delicious year-round.

[omarisanders]

Pear-Hazelnut Tart The pastry for this pear-hazelnut tart only has very little sugar because the topping is quite sweet. If you like you can use regular sweet shortcrust pastry as well.

[millereddie]

Tarts - Pineapple Meringue Tart A 3-ingredient shortbread crust is topped with a sweet pineapple meringue filling in this easy, old-fashioned tart recipe.

[nassfamilyrecipes]

Cottage Cheese Tarts

Written Instructions-

Crust-

2 cups of crushed graham crackers

1/2 cup brown sugar

1/2 teaspoon cinnamon

1/2 cup butter

(Save 2/3 cup crushed graham crackers for topping.)

Filling-

4 cups cottage cheese

1 cup cream

4 large eggs

1 teaspoon vanilla

1/2 teaspoon salt

3 tablespoons lemon juice

2 teaspoons lemon zest

-

mix together all ingredients and pour on top of crust. top with saved graham cracker. bake for 1 hour at 325.

June Dairy Month recipe

[nejsterioti]

Recipe for Pastiera di Pasqua Italian Easter Tart with Ricotta This Italian Easter tart recipe is a classic dessert from Naples with cooked wheat grains, ricotta cheese, and candied orange peel. 1/2 cup chopped candied orange peel, 2 large eggs, 1 tablespoon orange flower water, 1 container ricotta cheese, 1 1/3 cups cooked wheat grains, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, 3/4 cup whole milk, 1 tablespoon powdered sugar or more to taste, 1 tablespoon unsalted butter, 2 sheets frozen puff pastry thawed, 1.75 cups white sugar, 2 large egg yolks, 1 large egg beaten, 2 medium lemons zested divided

[ttelle70]

Pear-Hazelnut Tart Recipe Because the topping for this pear-hazelnut tart is quite sweet, the pastry only contains a small amount of sugar. You can also use plain sweet shortcrust pastry if you'd like.

[fullcravings]

Fudgy Baked Caramel and Chocolate Ganache Tart

[daily-deliciousness]

Mixed berry puff pastry tarts

[askwhatsforlunch]

Blueberry Galettes

These simple Blueberry Galettes make a more-ish and deliciously comforting dessert to your weekend lunch, especially on a grey and rainy day! Happy Sunday!

Ingredients (serves 3):

1 1/3 cup frozen blueberries

4 tablespoons caster sugar

2 tablespoons coarnflour (starch)

1/2 lemon

415 grams/14.6 ounces Almond Pastry 

1 egg

Icing Sugar, for sprinkling

Preheat oven to 200°C/395°F. Line a baking tray with baking paper; set aside.

In a medium bowl, combine frozen blueberries, caster sugar and cornstarch. Thoroughly squeeze in the juice of the lemon halve. Give a good stir until perfectly combined. Set aside.

Divide Almond Pastry into three equal portions, and roll each onto a lightly floured surface, into a circle, not too thinly. Trim the edges, and gently place Almond Pastry circles onto prepared baking tray.

Arrange blueberry mixture in a heap onto the centre of the Pastry circles. Fold the edges of the galettes, slightly on top of the blueberries.

Break the egg in a small bowl, and beat it lightly.

Brush the edges of the galettes with egg wash.

Place in the hot oven, and bake, at 200°C/395°F, 25 to 30 minutes, until pastry is a nice golden brown colour.

Remove from the oven, and let cool slightly. Then, sprinkle lightly with Icing Sugar.

Serve Blueberry Galettes, warm or cooled, with or without a scoop of Whisky Ice Cream or a dollop of crème fraîche, and a glass of chilled Champagne!

[themessykitchen]

Strawberry Custard Tarts

[sweetoothgirl]

Frosted Chocolate Fudge Pop Tart Bars