#sweetsofindia

[asthakitchen]

🌟 Delicious Chamcham Recipe! 🌟 Join us as we whip up the traditional Bengali sweet, Chamcham! This soft, spongy delight made from fresh chhena (paneer) is soaked in sweet syrup, making it a must-try dessert for any occasion. What You'll Learn: How to make fresh chhena at home The perfect technique to shape and cook Chamcham Tips for garnishing and serving Ingredients Needed: Fresh chhena (paneer) Sugar Water Cardamom Coconut (for garnish) Why You'll Love It: Chamcham is not just a treat; it’s a celebration of Bengali culture, perfect for festivals, family gatherings, or simply indulging your sweet tooth. With its irresistible taste and beautiful presentation, it’s sure to impress everyone! Watch the video for step-by-step instructions and bring a piece of Bengal into your kitchen! Don’t forget to like, share, and comment below with your thoughts! 🍬✨ Let’s get started! ✨🍬 🌟 स्वादिष्ट चमचम रेसिपी! 🌟 हमारे साथ जुड़ें और बनाएं पारंपरिक बंगाली मिठाई, चमचम! यह नरम और स्पंजी मिठाई ताज़ा छेना (पनीर) से बनाई जाती है और मीठी चाशनी में भिगोई जाती है, जो इसे किसी भी अवसर के लिए एक बेहतरीन डेसर्ट बनाती है। आप क्या सीखेंगे: घर पर ताज़ा छेना कैसे बनाएं चमचम को आकार देने और पकाने की सही तकनीक सजाने और परोसने के टिप्स आवश्यक सामग्री: ताजा छेना (पनीर) चीनी पानी इलायची नारियल (सजावट के लिए) आपको यह क्यों पसंद आएगा: चमचम केवल एक मिठाई नहीं है; यह बंगाली संस्कृति का उत्सव है, त्योहारों, पारिवारिक समारोहों, या बस मीठा आनंद लेने के लिए बिल्कुल सही। इसके अप्रतिरोध्य स्वाद और खूबसूरत प्रस्तुति से यह सभी को प्रभावित करेगा! स्टेप-बाय-स्टेप निर्देशों के लिए वीडियो देखें और अपने किचन में बंगाल का एक टुकड़ा लाएं! पसंद करें, शेयर करें, और नीचे अपनी राय कमेंट करना न भूलें! 🍬✨ चलें शुरू करते हैं! ✨🍬

[cookwithme001]

It is a brown chocolate- like fudge made of roasted "khoya" and coated with white sugar balls. This Sweet is very popular in Uttarakhand, it has become a part of the culture of Uttarakhand people. It is very easy to make this at home without many efforts.  It is also narrated in many Kumauni folk songs also termed as "The State Sweet of Uttarakhand". Here I am going to share this Authentic recipe of Bal Mithai.

[dularifoods]

Make your sweets as sweet as you desire, but when it comes to Kheer, Dulari Rice elevates it to a whole new level of deliciousness that will leave your taste buds dancing with joy! 🍚🥣

Visit us - www.dularifoods.com

[govindjeestore]

Indulge in the rich and delightful taste of our Malai Gajak, a traditional Indian sweet that perfectly combines health and flavor. Made with premium quality jaggery, pure desi ghee, crunchy pistachios, and nutritious sesame seeds, this delectable treat is a must-try for any sweet lover #MalaiGajak #GajakLovers #IndianSweets #FestiveTreats #SweetCravings #GajakDelight #TraditionalSnacks #DessertGoals #GajakTime #SweetsOfIndia

[gastronomistmd]

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Have you had Ghevar ? . If so please do share your experience. . . Featuring:- Ghevar @sodhanisweets 📍 Jaipur 💖💖❤️ Lalkothi, SB-108, Tonk Rd, Opposite Nagar nigam, Bapu Nagar, Jaipur, Rajasthan 302015 . . If you have not had this sweet definitely it’s worth a try. ✅✅👍. Something quite unique in the texture. . . Yet another recommendation from my giant of chef @mathur.milind . . #ghevar #rajasthanisweets #sweettooth #jaipurvibes #gastronomist_md #mallupage #honeycombsweet #indiansweets #yellowjalebi #helloindia #sweetsofindia #streetsweets #jaipurvibes #travelindia #exploreindia #vibesofrajasthan #travellercouple #indiansweet (at Sodhani Sweets Pvt Ltd) https://www.instagram.com/p/CUU3i5jAn8d/?utm_medium=tumblr

[komalwadhawan-blog]

Mud Pastry serves Hot . . Mouth Watering 😍💞 . . #pastry #chocolatepastry #mudpastry #oasisbaklawa #bakeclub #sweetdish #sweettreat #foodlovers #foodish #foodism #foodislife #food #foodphotography #foodisbae #foodaddict #foodgram #foodfood #foodfoodfood #foodiesofindia #foodiesofdelhi #bakery #sweetsofindia #foodblogging #foodblogger #foodpicoftheday #pasterychef (at Oasis Baklawa, Kailash Colony)

[asthakitchen]

Easy Kalakand Recipe: Perfect Diwali Sweet || Delicious Diwali Desserts || आसान कलाकंद रेसिपी:मिठाई Kalakand: A Festive Delight Kalakand is a popular Indian sweet made from fresh chenna (cottage cheese) and sugar. Known for its rich, creamy texture and delightful taste, this sweet is especially loved during festivals like Diwali, where it adds sweetness to the celebrations. In this video, we’ll take you through a step-by-step process to make perfect Kalakand at home. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and will result in a delicious treat that your family and friends will love. Ingredients You'll Need: Fresh chenna (cottage cheese) Sugar Milk Lemon juice or vinegar (to make chenna) Cardamom powder Nuts (like almonds or pistachios) for garnishing Making the Chenna: To start with, we’ll show you how to make fresh chenna. Boil milk and add lemon juice or vinegar to curdle it. Once curdled, strain the mixture to separate the whey, leaving you with soft chenna. This is the key ingredient for our Kalakand. Cooking the Kalakand: Next, we’ll combine the chenna with sugar and cook it on low heat until it thickens. The addition of cardamom powder enhances the flavor, giving it that traditional taste we all love. Setting the Kalakand: Once the mixture reaches the right consistency, we’ll spread it into a greased tray and let it cool. After cooling, we’ll cut it into pieces and garnish it with nuts for that extra touch of elegance. Why Kalakand is Special: Kalakand not only tastes amazing but also holds a special place in Indian culture. It symbolizes sweetness and joy, making it a perfect gift during festivals. Its melt-in-the-mouth texture is bound to leave a lasting impression on anyone who tries it. Serving Suggestions: Serve Kalakand as a dessert after meals, or enjoy it as a snack with tea. It’s also a great option for gifting during festivals, showing your love and affection to family and friends. Conclusion: We hope you enjoy making this Kalakand recipe as much as we do. Don’t forget to like, share, and subscribe for more delicious recipes! Happy Diwali! Hindi Description कलाकंद: एक त्योहार का आनंद कलाकंद एक प्रसिद्ध भारतीय मिठाई है, जो ताज़ा चenna (पनीर) और चीनी से बनाई जाती है। इसके समृद्ध, मलाईदार टेक्सचर और सुखद स्वाद के लिए जाना जाता है, यह मिठाई खासतौर पर त्योहारों जैसे दीवाली के दौरान पसंद की जाती है, जहां यह उत्सवों में मिठास जोड़ती है। इस वीडियो में, हम आपको घर पर परफेक्ट कलाकंद बनाने की प्रक्रिया बताएंगे। चाहे आप अनुभवी रसोइया हों या शुरुआती, यह रेसिपी फॉलो करना आसान है और आपको एक स्वादिष्ट मिठाई मिलेगी जिसे आपका परिवार और दोस्त पसंद करेंगे। आपको चाहिए होंगे: ताज़ा चenna (पनीर) चीनी दूध नींबू का रस या सिरका (चenna बनाने के लिए) इलायची पाउडर सजाने के लिए नट्स (जैसे बादाम या पिस्ता) शुरुआत में, हम आपको ताज़ा चenna बनाने का तरीका दिखाएंगे। दूध को उबालें और इसमें नींबू का रस या सिरका डालें ताकि यह फटे। जब यह फट जाए, तो मिश्रण को छान लें ताकि वसा अलग हो जाए और आपको मुलायम चenna मिल जाए। यह हमारी कलाकंद का मुख्य सामग्री है। कलाकंद पकाना: इसके बाद, हम चenna को चीनी के साथ मिलाकर धीमी आंच पर पकाएंगे जब तक यह गाढ़ा न हो जाए। इलायची पाउडर का जोड़ना स्वाद को बढ़ाता है, जिससे इसे पारंपरिक स्वाद मिलता है। कलाकंद सेट करना: एक बार जब मिश्रण सही स्थिरता पर पहुंच जाए, तो हम इसे घिसे हुए ट्रे में फैलाएंगे और ठंडा होने देंगे। ठंडा होने के बाद, हम इसे टुकड़ों में काटेंगे और नट्स से सजाएंगे कलाकंद क्यों खास है: कलाकंद केवल स्वादिष्ट नहीं है, बल्कि भारतीय संस्कृति में इसका विशेष स्थान है। यह मिठास और खुशी का प्रतीक है, जो त्योहारों के दौरान उपहार देने के लिए एकदम सही है। इसकी मुंह में घुल जाने वाली टेक्सचर किसी भी व्यक्ति पर गहरा प्रभाव छोड़ देगी। सेवा सुझाव: कलाकंद को भोजन के बाद मिठाई के रूप में परोसें, या चाय के साथ नाश्ते के ��ूप में आनंद लें। यह त्योहारों के दौरान उपहार देने के लिए भी एक बेहतरीन विकल्प है, जिससे आप अपने परिवार और दोस्तों के प्रति अपने प्यार और स्नेह को दर्शा सकते हैं। निष्कर्ष: हमें आशा है कि आप इस कलाकंद रेसिपी को बनाने में उतना ही मज़ा लेंगे जितना हम लेते हैं। अधिक स्वादिष्ट रेसिपीज़ के लिए लाइक, शेयर और सब्सक्राइब करना न भूलें! शुभ दीवाली!

[mridubhandari]

कुछ मीठा हो जाये | 🎆🪔 The first ever Diwali where not a single मिठाई came from outside. I could get used to this 🤷🏻‍♀️ Great job by my sister @heta_09 who has become a pro हलवाई this lockdown! 👌 #lit #diwali2020 #meetha #mithai #sweetsofindia #sweet #dessertlover #sweettooth #sweetness #sweetstagram #sweetcravings #sweethome #family #home #festival #festivaloflights #festiveseason #festivefeeling #festivespirit #celebration https://www.instagram.com/p/CHmnuuiJVYN/?igshid=4ahygl28qa1b

[tastesofraagaa]

How does going out to restaurant in #ahmedabad look like in #covid2020 @thehouseofmg is my favourite restaurant in #amdavad, For it is heritage, tradition & authentic #gujarati sm presented in a decent, sophisticated environment & aesthetique It is rare to find this place so empty, sort of deserted & I hope it will come to its usual buzzing self, as the situation improves! Also the #jalebi & #handvo here are to die for!! #authenticfood #authenticgujaratifood #sweets #sweetsofindia #foodporn #heritage #ahmedabadheritage #aapnuamdavad #gujarat #courtyardcafe #agashiye #heritageofindia #heritagehotel #indianfood #indianheritage #gujaratheritage #gujarati #shotoniphone #shotoniphonexr #mobilephotography #foodphotography (at Green house courtyard cafe) https://www.instagram.com/p/CHXNc35D2dt/?igshid=2oj4uecti8qd

[tiddfull-talks]

*chena murki* Recipe: Ingredients - 200g paneer (cut in 1/2 cubes), 1 small cup sugar, 1/4 tsp of cardamom powder, 1 tbsp rose water Method - 1. In a pan, take 1 cup of water and add sugar to it. Keep stirring till the sugar gets dissolved. 2. Cook the syrup till it gets a one-string consistency. 3. Add paneer cubes to these and cook till the syrup coats well on all the cubes. Keep stirring for consistent coating. 4. Add cardamom powder and mix well. 5. When you the boil/froth then switch of the gas. Add rose water and keep mixing. 6. Keep swirling the pan till the cubes are thickly coated with syrup and separated from each other. #chena #chenamurki #indiansweets #indiandish Thank you @frubonindia for sending us the ingredients. The paneer was fresh and tasted really good. Now you can order their dairy products online through @swiggyindia app. They are maintaining all the hygeine during this pandemic. Kudos team @frubonindia and @swiggyindia #aadiivaasii #frubon #dairy #swiggyindia #sweetcravings #sweetdish #sweetooth #desserts #indianfood #foodlover #indianfoodrecipes #indianfoodbloggers #sweetsofinstagram #sweetsofindia #recipeoftheday #recipes #recipeideas #cookbook #recipeblog #recipeshare #jaipurfoodblogger #delhifoodblogger #mumbaifoodbloggers #quarantinewithchefmayank #tiddfull_talks #akfoodography @aadiivaasiii thank you! @zingyzest @dilsefoodie @tarladalal @sanjeevkapoor (at Jaipur, Rajasthan) https://www.instagram.com/p/B_Siu_DlGQE/?igshid=1rmv4ju5jf5ob

[spiceybowl-blog]

Like if you love Rasmalai!❤️Follow 👉 @spiceybowl 👈 and never miss new content. Best place for honest Food Reviews! 📷 Credit: @thefoodster_5 . We are adding new content every day. You can always visit our website: www.spiceybowl.com . Happy Eating . . . . #spiceybowl #foodblog . #dessert #foodie #foodpics #foody #foodoftheday #foodporn #foodphotography #foodies #spicyfood #foodbloggers #blogfood #indiafood #kolkatafood #kolkatafoodie #kolkatafoodbloggers #rasmalai #indiansweets #sweetsofindia https://www.instagram.com/p/B8gsjIAlYKn/?igshid=1vg9oew7c4htk

[bookscoffeetravels]

But the jalabe is the best in Delhi, not in Kerala! 😋🤗#delhi #maplimbprinindia #readeatpraytravel🌍🙏🏽😋📚 #carticafeacalatorii #jalabi #jalebi #afghanjalebi #sweets #indiansweets #foodporn #food #foodphotography #foodstagram #foodgasm #sweetsofindia #eatmeout #instafood (at Jama Masjid, Delhi) https://www.instagram.com/p/BpPdwdNl-Ar/?utm_source=ig_tumblr_share&igshid=1f3an4sfvhjqr

[gastronomistmd]

Tribute to the Mitaiwala 💚😋❤️ Hey ! Can’t miss out on the sweets in this sweet city know ! Pic 1 : an extra special gulab jamun with kesar center ( saffron ) Pic 2: Ghevar ( a very authentic Rajasthani sweet ) Pic 3: pipping hot Jalebis Pic 4: lick worthy kulfis Pic 5 : Mughali Shahi Tukda Pic 6: more gulab Jamuns Pic 7 : Malpua Tell me what you want to try out in the comments 👇 🥰🥰Waiting to hear from my fellow sweet tooth’s Lots of ❤️ Gastronomist.MD ( AKA the new mithai walla of Jaipur ) . . #yellowjalebi #helloindia #sweetsofindia #streetsweets #jaipurvibes #travelindia #exploreindia #pinkness #palaceofindia #vibesofrajasthan #mallutraveller #travellercouple #gulabjamun #ghevar #malpua #exoticsweets (at Hawa Mahal) https://www.instagram.com/p/CUC0c1vPCQg/?utm_medium=tumblr

[komalwadhawan-blog]

Mud Pastry serves Hot . . Mouth Watering 😍💞 . . #pastry #chocolatepastry #mudpastry #oasisbaklawa #bakeclub #sweetdish #sweettreat #foodlovers #foodish #foodism #foodislife #food #foodphotography #foodisbae #foodaddict #foodgram #foodfood #foodfoodfood #foodiesofindia #foodiesofdelhi #bakery #sweetsofindia #foodblogging #foodblogger #foodpicoftheday #pasterychef (at Oasis Baklawa, Kailash Colony)

[bangladeshifoods]

Reposted from @appetite_foody - Hello My lovely Instafam, happy Thursday everyone ❤💞. After lunch lets have some sweet💞 On my plate I have kept Shemai Kheer(Vermicelli Kheer)💞. Shemai kheer is very popular dessert and very much loved by the people all over the world💞 . . . . Stay tuned with @appetite_foody for homemade scrumptious foodie updates 💞. . . . #indiansweets #bengalisweets #mithai #vermicelli #desserttable #dessert #foodbloggers #bengalifoods #wahhindia #thekolkatabuzz #ig_calcutta #mumbaifoodies #foodtalkindia #foodstagram #foodstyling #londonfood #lunch #desikhana #delhigram #beautifulcusines #eeeeeats #whatsonmyplate #foodgawkers #foodgasm #homecookedfood #ilovefood #sweetmagazine #sweetsofindia #nomnom #appetite_foody . . @the_foodmad @the.bong.gourmet_ @glutenfreebangalore @thekolkatabuzz @husbandsthatcook @the_hungry_blogger @zaika_india_taste @aaloogobhi @_food.addiction @twistie_bites @healthy___bites @gastronomicbong @hangouts.co.in @foodieforeverandever23 @demi_cassiani @daisy_b_saj @1teaspoonlove @supaintsonplates @home_made_flavors @the_savage_lens @kitchenmai @platterjoy https://www.instagram.com/p/BwHXBkHFIkX/?utm_source=ig_tumblr_share&igshid=16s87uf56svbe