#spicy shrimp mango roll

[otakusparkle]

Identity V Chinese Cafe Collaboration

Identity V x IPSTAR

Main Menu

- Steel protection elbowpad (Fried pork & Edamame)

- Parchment paper (Seafood sandwich)

- Pottery (Taro puree and dried fruit)

- "Conduction" (Braised beef pasta)

- Identity V, Go! (Steak and pumpkin soup)

- Cocoon Wrap (Coffee Coconut Crunch Cake)

- Suite (Taro mashed mochi layer cake)

- Metaphor (Orange Chocolate cake)

- Exclusive News (Chocolate Raspberry Mousse Cake)

- Fear Shock (Marshmallow and Mango roll cake)

- Noisy Carnival (Mango Cream Cake)

- Waiting Hall (Mille-feuille)

Note :

- You can get free mini Character paper stand if you bought dessert

- Ingenuity (Kiwi mojito)

- Eye of Heaven (Vanilla milk)

- The descendants of the wind (Raspberry Arbutus Smoothie)

- Mirror (Strawberry fruit tea)

- Cure (Blue velvet latte)

- Intellectual (Thai milk tea)

- Mechanical manipulation (Hot chocolate)

- Impromptu (Iced latte)

Special Menu

(Can only be found in certain IPSTAR Cafe area)

- Mirror dance (Spicy chicken)

- Mirror image (Pistachio and strawberry cake)

- Last Dance (Bloody Mary (Non-alcoholic))

- Blooming (Osmanthus fragrans shrimp soup)

- Shield (Sesame Walnut Chocolate Cake)

- As The Wind Blows (Orange Tea)

- Popular (Fried pork and paprika)

- Snow eclipse (Yogurt Soufflé)

- Morningstar (Purple sweet potato milk)

- Prophecy (Stir-fried egg whites with shrimps)

- "Phantom" (Shaved ice cream)

- Recluse (White Moonlight/White Tea)

Novelty

From each area, you can get free bromide if you bought any food/dessert, and free coaster if you bought any beverage

[rachellaurengray]

Sushi: A Comfort Food with a Healthier Twist

Sushi has often been my go-to comfort food, especially when life gets stressful. I’m sure many of you can relate—there’s something incredibly soothing about that perfect bite of sushi. If you’re like me and want to enjoy sushi without overloading on calories, I’ve put together a list of 50 low-calorie sushi rolls. Whether you’re looking for something light and refreshing or just want to indulge in a way that aligns with your health goals, these options are a great way to enjoy sushi without the extra stress. Keep in mind that calorie counts can vary depending on how the rolls are prepared, but these estimates should help guide you towards making choices that fit your needs.

Here are the rolls to explore:

Cucumber Roll: 135 calories

Avocado Roll: 140 calories

California Roll (with imitation crab): 250 calories

Tuna Roll: 184 calories

Salmon Roll: 232 calories

Spicy Tuna Roll (with minimal spicy mayo): 250 calories

Rainbow Roll (varied fish on top of California roll): 300 calories

Edamame Roll: 150 calories

Shrimp Tempura Roll (with minimal sauce): 280 calories

Vegetable Roll: 150 calories

Tekka Maki (tuna): 180 calories

Sashimi Roll (raw fish without rice): 120 calories

Salmon and Avocado Roll: 240 calories

Yellowtail Roll: 200 calories

Miso Soup Roll: 130 calories

Spicy Salmon Roll (with minimal spicy mayo): 270 calories

Seaweed Roll: 140 calories

Kappa Maki (cucumber and rice): 130 calories

Alaskan Roll (with salmon and avocado): 270 calories

Chicken Teriyaki Roll (with minimal sauce): 280 calories

Salmon and Cucumber Roll: 230 calories

Tempura Vegetable Roll: 250 calories

Philadelphia Roll (with light cream cheese): 260 calories

Crab Stick Roll: 200 calories

Asparagus Roll: 140 calories

Unagi (grilled eel) Roll (with minimal sauce): 270 calories

Spicy Crab Roll (with minimal spicy mayo): 260 calories

Tuna and Avocado Roll: 230 calories

Salmon and Radish Roll: 220 calories

Sweet Potato Tempura Roll (with minimal sauce): 290 calories

Shiitake Mushroom Roll: 150 calories

Yamagobo Roll (burdock root): 140 calories

Agedashi Tofu Roll: 200 calories

Bean Sprout Roll: 160 calories

Pickled Ginger Roll: 130 calories

Spicy Yellowtail Roll (with minimal spicy mayo): 270 calories

Crispy Rice Roll (lightly fried rice): 280 calories

Vegetable Tempura Roll (with minimal sauce): 270 calories

Mango Roll (with minimal cream or sauces): 240 calories

Baked Salmon Roll (with minimal sauce): 250 calories

Maki Roll with Seaweed and Rice: 140 calories

Egg Custard Roll (Tamago): 180 calories

Japanese Sweet Potato Roll: 220 calories

Avocado and Cucumber Roll: 160 calories

Spicy Tuna and Avocado Roll: 260 calories

Crispy Shrimp Roll (with minimal sauce): 280 calories

Sashimi Tuna Roll: 190 calories

Salmon and Seaweed Roll: 230 calories

Vegetarian Sushi Roll with Tofu: 180 calories

Spicy Salmon and Cucumber Roll: 260 calories

I hope this list helps you find comfort in your sushi choices while keeping things balanced. Enjoy every bite!

[prapasara]

Delving into 8 Thai dipping sauces. 🥫🇹🇭

🇹🇭 When you think of Thai cuisine, what comes to mind? Is it the vibrant flavors, the perfect balance of sweet, sour, salty, and spicy, or perhaps the variety of dishes that bring excitement to every meal ?

💡 One key element that enhances the complexity and distinct flavors of Thai food is its dipping sauces. More than just condiments, these sauces offer unique blends of tastes that complement a wide range of dishes. From the fresh, coastal flavors of seafood sauces to the spicy tang of northeastern varieties, Thai dipping sauces showcase the country's rich culinary diversity.

Let’s explore eight essential Thai dipping sauces, their flavors, ingredients, and the cultural significance that makes them so beloved. 💝

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1. Nam Jim Seafood (Seafood Dipping Sauce)

Nam Jim Seafood is a vibrant and flavorful sauce that perfectly complements a variety of seafood dishes. Known for its spicy, tangy, and slightly sweet profile, this sauce is a staple in Thai cuisine, particularly in coastal regions where seafood is abundant. It is typically served with grilled, steamed, or fried seafood, such as shrimp, calamari, clams, and fish, enhancing the natural sweetness of the seafood with its bright and punchy flavors.

The origins of Nam Jim Seafood are deeply rooted in Thailand's coastal areas, where the freshness of the sea’s bounty is celebrated with bold and complementary flavors.

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2. Nam Jim Suki (Sukiyaki Dipping Sauce)

Nam Jim Suki, also known as Sukiyaki dipping sauce, is a flavorful blend that perfectly accompanies Thai-style hot pots and Thai BBQs (Moo Ka Ta). This sauce is characterized by its sweet, sour, and mildly spicy profile. The origins of Nam Jim Suki can be traced back to the influence of Chinese and Japanese cuisines, which were adapted by Thai cooks to suit local tastes.

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3. Nam Pla Wan (Fruit Dipping Sauce)

Nam Pla Wan is a unique Thai dipping sauce that offers a delightful mix of sweet, savory, and slightly salty flavors, designed to pair with fresh, tart fruits. This sauce is a perfect example of how Thai cuisine masterfully balances contrasting flavors to create a harmonious and satisfying taste experience.

Traditionally, it is served with sour fruits such as green mango, santol, rose apple, and guava. The sweetness of the sauce contrasts beautifully with the tartness of these fruits, creating a refreshing and balanced snack.

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4. Nam Jim Ajaad (Thai Cucumber Relish)

Nam Jim Ajaad is a dipping sauce with vinegar as its main component, providing a sour flavor. Salt and sugar are added to give it a slightly sweet and salty taste. Key ingredients like sliced cucumber, chili, and shallots help create a well-rounded flavor and reduce the sharpness of the vinegar.

This sauce is commonly used with grilled satay skewers, particularly pork or chicken. It also pairs wonderfully with deep-fried appetizers like minced pork or shrimp toast, offering a cool and tangy bite that cuts through the richness of fried foods.

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5. Nam Jim Gai (Sweet Chili Sauce)

Nam Jim Gai, commonly known as Thai sweet chili sauce, is beloved for its sweet, sour, and mildly spicy flavor. This sauce has a sticky texture that clings well to foods, making it a popular choice for dipping. It is most commonly served with fried or grilled chicken, but it's also an excellent dip for fried foods, Thai vegetable spring rolls, and Thai fish cakes. The sweetness and slight spiciness enhance the flavors of these dishes without overpowering them.

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6. Nam Jim Jaew (BBQ Dipping Sauce)

Nam Jim Jaew is a smoky, tangy, and spicy dipping sauce that hails from the Isan region of Thailand, known for its bold and complex flavors. It is most commonly served with Thai-style grilled meats, such as grilled pork neck, where it adds a smoky, spicy flavor that enhances the taste of the meat.

Nam Jim Jaew reflects the flavors of northeastern (Isan) Thai cuisine, where grilled meats are a staple. The use of toasted rice powder is a distinctive feature of Isan cooking, adding a unique texture and nutty flavor to the sauce.

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7. Prik Nam Pla (Spicy Thai Sauce)

Prik Nam Pla is a staple Thai sauce known for its strong, savory, and spicy flavor. It's a simple yet powerful condiment that is essential to many Thai meals. The combination of fish sauce and chilies reflects the Thai preference for strong, umami-rich condiments that can be adjusted to individual tastes.

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8. Nam Jim Look-Chin (Tamarind Dipping Sauce)

Nam Jim Look-Chin is a popular Thai tamarind-based dipping sauce characterized by its sweet and spicy flavor that pairs perfectly with grilled meatballs or fried snacks.

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Thai dipping sauces are an essential part of the culinary landscape, each offering a unique combination of flavors that enhances the dishes they accompany. From the tangy and spicy Nam Jim Seafood to the sweet and savory Nam Pla Wan, these sauces not only reflect the rich diversity of Thai cuisine but also its deep-rooted cultural traditions and the art of Thai cooking.

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ชวนส่อง 8 น้ำจิ้มยอดนิยมเคียงคู่กับอาหารไทย 🥫🇹🇭

หากทุกท่านนึกถึงอาหารไทย แน่นอนว่าท่านจะต้องนึกถึงรสชาติที่ผสมผสานกันอย่างลงตัวของรสเปรี้ยว หวาน มัน เค็ม และเผ็ดได้อย่างลงตัว รวมถึงการใช้วัตถุดิบ เครื่องเทศ และสมุนไพรนานาชนิด จนเกิดเป็นจานอาหารไทยที่มีรสชาติโดดเด่นและเป็นเอกลักษณ์

แต่ทุกท่านทราบไหมว่า หนึ่งสิ่งที่เปรียบเหมือนหัวใจสำคัญที่ช่วยเสริมรสชาติเมนูจานอาหารไทยให้อร่อยกลมกล่อมมากยิ่งขึ้น นั่นคือ “น้ำจิ้ม”

น้ำจิ้ม หรือเครื่องจิ้มของไทย ไม่ใช่เ��ียงแค่เครื่องเคียงเพื่อสร้างสีสรรค์ให้กับอาหาร

หากทว่า น้ำจิ้มแต่ละชนิดล้วนมีรสชาติที่เป็นเอกลักษณ์ซึ่งช่วยเสริมรสชาติเมนูอาหารต่างๆ ได้อย่างลงตัว ตั้งแต่รสชาติจัดจ้านสดชื่น เช่น น้ำจิ้มซีฟู้ด ไปจนถึงรสเผ็ดร้อนเข้มข้น เช่น น้ำจิ้มแจ่วจากทางภาคอีสาน ทั้งหมดนี้คือส่วนประกอบเพิ่มเติมที่สำคัญไม่แพ้ไปกับตัวอาหารจานหลักเลยทีเดียว ดังนั้น การเลือกน้ำจิ้มที่เหมาะสมจะช่วยเพิ่มความสมบูรณ์ของมื้ออาหารยิ่งขึ้น

มาสำรวจกันว่า น้ำจิ้มไทยยอดนิยมทั้ง 8 ชนิด มีอะไรบ้าง ?

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1. น้ำจิ้มซีฟู้ด

น้ำจิ้มซีฟู้ดเป็นน้ำจิ้มที่มีรสชาติสดชื่นและกลมกล่อม เข้ากันได้ดีกับอาหารไทยหลากหลายชนิด โดยเฉพาะอย่างยิ่ง อาหารทะเล เพราะจะช่วยเพิ่มรสชาติความหวานตามธรรมชาติของอาหารทะเลสด ๆ ให้อร่อยยิ่งขึ้น ด้วยรสชาติเปรี้ยว เค็ม เผ็ด และหวานเล็กน้อย มักจะเสิร์ฟพร้อมกับอาหารทะเลย่าง นึ่ง หรือทอด เช่น กุ้ง ปลาหมึก หอย และปลา

2. น้ำจิ้มสุกี้

น้ำจิ้มสุกี้เป็นส่วนประกอบสำคัญที่ช่วยเพิ่มรสชาติและความอร่อยให้กับเมนูสุกี้ ปิ้งย่าง หมูกระทะของไทย ด้วยรสชาติที่กลมกล่อมลงตัวของความหวาน เปรี้ยว เค็ม เผ็ด ซึ่งรสชาติเหล่านี้ ผู้ทานสามารถสร้างสรรค์รสชาติที่เป็นเอกลักษณ์ของตัวเองได้อย่างอิสระ เช่น ปรับระดับเพิ่มหรือลดปริมาณพริกขี้หนู กระเทียม น้ำมะนาว ได้ตามความชอบ

สำหรับที่มาของน้ำจิ้มสุกี้นั้น เป็นการผสมผสานระหว่างวัฒนธรรมอาหารจีนและไทยที่ได้รับอิทธิพลซึ่งกันและกันมาอย่างยาวนาน และถูกนำมาปรับปรุงโดยชาวไทยเพื่อให้เหมาะกับรสชาติท้องถิ่น ทำให้เกิดเป็นรสชาติที่เป็นเอกลักษณ์และเป็นที่ชื่นชอบโดยทั่วไป

3. น้ำปลาหวาน

น้ำปลาหวาน ถือเป็นน้ำจิ้มเอกลักษณ์ของไทยที่นำเครื่องปรุงในครัวเรือนอย่างน้ำปลา น้ำตาลปี๊บ และน้ำมะขามเปียก มาผสมผสานกันจนได้รสชาติที่ลงตัว เหมาะสำหรับทานคู่กับผลไม้ที่มีรสเปรี้ยว เช่น มะม่วงดิบ กระท้อน ชมพู่ และฝรั่ง ซึ่งความหวานจากน้ำปลาหวานตัดกับความเปรี้ยวของผลไม้เหล่านี้ได้อย่างลงตัว เกิดเป็นเมนูอาหารยอดนิยมของทุกเพศทุกวัย

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4. น้ำจิ้มอาจาด

น้ำจิ้มอาจาดเป็นเครื่องจิ้มที่มีรสชาติเปรี้ยวหวานเค็ม ชื่นใจ จากส่วนประกอบหลักอย่างน้ำส้มสายชู เกลือ น้ำตาล พร้อมกับส่วนผสมสำคัญอย่างเช่น แตงกวาหั่น พริก และหอมแดงซอย ซึ่งช่วยเพิ่มความกลมกล่อมและความสดชื่นได้อย่างดี โดยน้ำจิ้มนี้มักทานคู่กับหมูหรือไก่สะเต๊ะ นอกจากนี้ยังเข้ากันได้ดีกับของทอด เช่น ขนมปังหน้าหมู ปอเปี๊ยะทอด กุ้งชุบแป้งทอด

5. น้ำจิ้มไก่

น้ำจิ้มไก่ เป็นน้ำจิ้มที่โดดเด่นด้��ยรสหวาน เปรี้ยว และเผ็ดเล็กน้อย เนื้อสัมผัสที่เหนียวหนืดเล็กน้อยของน้ำจิ้มไก่ช่วยให้น้ำจิ้มเกาะติดกับอาหารได้ดีขึ้น และช่วยเพิ่มอรรถรสในการรับประทาน

โดยทั่วไปน้ำจิ้มไก่มักจะเสิร์ฟคู่กับไก่ทอดหรือไก่ย่าง แต่ก็ยังเหมาะอย่างยิ่งกับอาหารทอดอื่นๆ เช่น ปอเปี๊ยะทอดและทอดมัน โดยรสชาติที่หวานและเผ็ดเล็กน้อยของน้ำจิ้มไก่จะช่วยเพิ่มความอร่อยให้อาหารโดยไม่กลบรสชาติหลักของจานนั้นๆ

6. น้ำจิ้มแจ่ว

น้ำจิ้มแจ่ว เป็นน้ำจิ้มรสเด็ดที่มีความหอมเป็นเอกลักษณ์เฉพาะตัวจากกลิ่นข้าวคั่ว มีต้นกำเนิดมาจากภูมิภาคตะวันออกเฉียงเหนือ(ภาคอีสาน)ของประเทศไทย ขึ้นชื่อในเรื่องของรสชาติที่จัดจ้าน เปรี้ยว เค็ม หวาน และเผ็ดร้อนกลมกล่อม โดยน้ำจิ้มแจ่วมักจะเสิร์ฟคู่กับเนื้อย่างแบบไทย เช่น คอหมูย่าง ไก่ย่าง หรือนำไปจิ้มกับข้าวเหนียว ทานคู่กับอาหารอีสานอื่น ๆ ก็เข้ากันเป็นอย่างดี

น้ำจิ้มแจ่วยังสะท้อนถึงวัฒนธรรมของอาหารอีสานที่มีการใช้ข้าวคั่วเป็นส่วนประกอบเด่น ช่วยเพิ่มรสสัมผัสที่กรุบกรอบ กลิ่นหอมที่เข้มข้น และรสชาตินัวกลมกล่อมยิ่งขึ้น

7. พริกน้ำปลา

พริกน้ำปลา หรือ น้ำปลาพริก เป็นน้ำจิ้มยอดนิยมของไทยที่นำมาทานคู่กับอาหารหลากหลายชนิด ด้วยรสเค็ม เผ็ด และอูมามิที่เข้มข้น ถึงแม้น้ำจิ้มชนิดนี้เต็มไปด้วยความเรียบง่าย หากว่า ก็เป็นรสชาติที่เต็มไปด้วยความเข้มข้นเป็นเอกลักษณ์ที่ช่วยเติมเต็มมื้ออาหารได้อย่างสมบูรณ์

8. น้ำจิ้มลูกชิ้น

น้ำจิ้มลูกชิ้น มีรสหวาน เปรี้ยว และเผ็ด ถึงจะขึ้นชื่อว่าเป็นน้ำจิ้มสำหรับลูกชิ้น แต่ก็สามารถเข้ากันได้ดีกับอาหารทอด ย่าง หรืออาหารทานเล่นอื่น ๆ เช่น หมูสับทอด ปลาทอด หรือผักสดหลากชนิด

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น้ำจิ้มแบบไทยแต่ละชนิด ถือเป็นส่วนสำคัญของภูมิปัญญาทางอาหารที่สร้างสรรค์และสะท้อนถึงความหลากหลายทางวัฒนธรรมและการปรุงอาหารของไทย

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#Thaifood #ThaiSELECT

#DITP #กรมส่งเสริมการค้าระหว่างประเทศ

#ThaiCuisine #อาหารไทย #ThaiDippingSauces #น้ำจิ้มไทย

[littlebunthings]

Yesterday was much better than Saturday

On Christmas Eve I spent the day decorating cookies, doing last minute shopping, I went out to dinner with some family friends and talked to two of my favorite people in the whole world ಥ﹏⁠ಥ

Yesterday I took care of some things in the morning, then I had time to myself for an hour/two so I went into little space. I decorated my cookies with my bingbong, drank hot chocolate with my blankie as a cape and watched Frozen and Frozen 2. I also cried before all that, I cried a bunch on Saturday, but I didn't have enough time to process what happened to me that day, especially not by myself. (The cookies I decorated!!)

After that my step mother arrived home and we spent time together before we left to do last minute Christmas shopping. That's when I saw books and decided to get them for myself. I'm really happy I bought something for myself, physically, I think big me and little me deserved it. (These are the books I bought (⁠´⁠∩⁠｡⁠•⁠ ⁠ᵕ⁠ ⁠•⁠｡⁠∩⁠`⁠) )

The dinner last night was so great, I had so much fun with my parents and family friends. We went out to eat at this place called 'Crazy Sushi', I ordered something called Paint Lady roll, it had steamed shrimp, mango avocado inside spicy tuna, sweet chili mayo and mango dressing. It was really really delicious, I also ordered vegetable fried rice, and a strawberry ramune. (I didn't finish all my rice, so I got to take it home (⁠♡⁠ω⁠♡⁠ ⁠)⁠ ⁠~⁠♪ )

That was pretty much my day, oh! I did buy a cute outfit in Palia!! See?! It's a cute bear adventure outfit

[missguomeiyun]

AYCE lunch @ Let's Grill

Came to Let's Grill with CL after Rogue Wave.

Located near Corona LRT Station, this place used to have another name . .. I've been to it before for a late night meal after badminton. Forgot the name now bcos I haven't gone back since. I don't know if they just changed ownership or what but. .. now it is a conveyor belt-containing AYCE place. That was the primary reason why we decided to come here.

Always good to have other options, I suppose haha they not only have AYCE but also meal sets. For 11.99-15.99, I think the pricing was reasonable. In fact, MORE than reasonable for a downtown Japanese restaurant (not fast food).

We got there shortly after 11:30, which was their opening time. We got seated at table #15, which was a spot at the corner of the conveyor belt track, & we were the 2nd table of diners at the time.

My view.

I really liked that they have those plastic covers!

Interior.

The track is quite long & traveled along majority of the restaurant. There are some window tables that are completely 'disconnected' from the track (if you wish to not participate in the AYCE).

Tablet for non-belt items.

To clarify, the conveyor belt items were the 'chilled' items like sushi pieces, desserts, kimchi, wasabi & other condiments, as well as fruits. The tablet is for ordering hot items & drinks other than water. Some of these items include: miso soup, dimsum, fried things .. these are also part of the AYCE, but will be served to you.

Let's start eatinggggg~

Avocado + tempura shrimp roll with salmon

More rolls. .. with same 'interior' ingredients.

Again. ..

Many of their rolls contained tempura shrimp & avocado as the main rolled ingredients. The 'topping' & sauce came in diff forms. I'm not sure if you would consider this as a good variety or not. The same rolls were seen often traveling along the conveyor belt. They also all come with a small pool of soy sauce & it was quite salty.

Despite a disappointment in this regard, I did think their ingredients were fresh & didn't taste pre-made.

Note: this was in chronological order of what we ate & we did spot some rare/special rolls later, towards the last quarter of our 2-hr meal. So maybe it has to do with the time? Like after 12:30 is when they make other rolls??? I don't know!

Now for some tablet-ordered items:

Miso soup .. contained small clams o_O Not ell-versed in miso soup. Is this a regular thing? I didn't think so but I could be wrong. It was tasty though! Good to have after a round of rolls haha

Fried things: salmon, salted shrimp, vegetable tempura & mini wontons. My fav was the zucchini from this assortment.

Special roll #1: spicy salmon with mustard-based sauce.

Special roll #2: mango + avocado with mayo sauce & crispy tempura bits.

Deep fried beans & shrimp dumpling (these were from Costco bcos I have them at home myself lol)

The fried beans were actually my FAV item from this meal, followed by the miso soup.

Coffee cake. I have had this before but can't remember where. I think it's some catering place bcos I know I didn't have this at a restaurant. It was at some big event or company potluck or something. This was really good!!

Lunch AYCE was $31.99, which was a very steep price considering the kinds of items that they had. There were no "expensive" things like beef or salmon or tuna sashimi. Will gladly say I tried it & visited Edmonton's only conveyor belt sushi restaurant; however, won't be revisiting until they change some things up.

[sustenance-soon]

2024 recipes

my goal is to! cook 52 new recipes in 2024! here is a running list of possibilities.

winter:

moroccan vegetable tagine stew (recipetin eats)

✅ sheet pan nachoes with queso (gimme some oven)

aloo chaat two ways, add chickpeas! (bon appetit, indian healthy recipes)

✅ japanese tomato curry (just one cookbook)

fujian fried rice (woks of life)

✅ weeknight enchiladas (budget bytes)

✅ leek and potato soup (ch7 author's notes of alchemyalice's a steady grip, the tumblr post that started it all, use some spinach!)

✅ single chocolate chip cookie (dessert for two)

✅ sweet red bean soup (woks of life)

✅ spinach smoothie (the natural nurturer / ruby)

✅ shandong fish and pork dumplings (woks of life)

✅ vegetable biryani with leftover basmati rice (raaazzz food love)

spring:

yotam ottolengi's green pancakes (bon appetit)

红油抄手 (woks of life, just buy chili oil lol)

japchae (my korean kitchen)

butter chicken (random youtube person)

these four sandwiches (youtube)

https://www.wellseasonedstudio.com/eggs-florentine/

miso ramen

summer:

yotam ottolengi's very full roasted veg tart (the bitten word)

spicy spring roll cold noodles (momofuku)

yotam ottolegi's soba noodle w/ eggplant and mango (the happy foodie)

peach or berry galette (kitchn)

cucumber green pear smoothie (isha)

tuna tomato cold somen (just one cookbook)

frozen orange shaved ice (youtube but look up a couple more maybe)

beef and tomato donburi (youtube)

some kind of cold marscapone/ricotta and pesto pasta? maybe add spicy green chutney to see?

fall:

ginger scallion shrimp with crispy coconut rice (momofuku)

november cakes from scorpio races (maggie stiefvater)

brock's cream stew (tumblr)

this bean? soup? ppl r losing their minds over? (tumblr)

carrot onion ginger soup w ditallini, key is to grate the ginger in the end (COOK NOODLES IN THE SOUP)

anytime:

korean toast (my korean kitchen)

gamja jorim, korean braised potatoes (my korean kitchen)

edible water/juice jelly drops (tumblr)

cauliflower dal (feasting at home)

red lentil wraps, eat w/?? yogurt / leftover chutney (six hungry feet, from Tor)

bombay burritos / frankies (feasting at home)

lemon blueberry yogurt cake, use frozen bluebs (recipe tin eats)

tomato rice (sunny: core tomato; salt/oil water; rice cooker)

boba from scratch from this book dk reviewed

gochujang stir fry sauce (tumblr, use on leftovers)

muffins?? (tumblr)

ratatouille

beef in pita (various)

super easy rice cooker meal (that lady i like on youtube)

THREE MORE EASY RICE COOKER MEALS (youtube guy)

hungarian mushroom soup (tumblr, add chicken maybe? google)

rocket shrimp — just shrimp and wrappers omg w a sauce, easy?? (youtube)

tofu shrimp stew chinese style — one pan balanced meal, use romano beans! (youtube)

[allwaysfull]

Margaritaville | Carlo Sernaglia and Julia Turshen

Breakfast

Pineapple and Coconut Milk Smoothie

Key Lime Yogurt with Graham Cracker Granola

Baked Boatmeal Squares with Blueberries and Coconut

Huevos Rancheros

Key West Omlet

Key Lime Hollandaise

South Florida Eggs Benedict

Spicy Breakfast Quesadillas

Triple B (Buttermilk, Blueberry and Banana) Pancakes

Best-Ever French Toast

Our Breakfast Potatoes

Appetizers

Volcano Nachos

Warm Asiago Crab Dip

Grilled Oysters with Tarragon Butter

Peel-and-Eat Shrimp

Mustard Sauce

Drunken Shrimp Skillet

Lava Lava Shrimp

Conch Fritters with Calypso Sauce

Spanish Octopus Salad

JWB Crab and Quinoa Cakes with Curry Kale Slaw

Crispy Calamari with Peppadews and Lemon Aioli

Fried Oysters with Creamed Spinach

Lionfish Carpaccio

A Day on a Boat

Kusshi Oysters with Granny Smith, Cucumber, and Mint Granita

Veracruz Seafood Cocktail

Tuna Poke with Plantain Chips

Paradise Ceviche

Belizean Shrimp Ceviche

Pimiento Cheese Hushpuppies

Crispy Eggplant and Goat Cheese Stuffed Piquillo Peppers

Fried Baby Artichokes with Remoulade

Tostones with Mojo Sauce

Hollywood Burrata with Grated Tomato Dressing

Jalapeño Deviled Eggs with Pickled Mustard Seeds

Cajun Chicken Quesadilla (Blackening Seasoning)

Spicy Buffalo Chicken Wings with Buttermilk Blue Cheese Dressing

Sweet Chile Chicken Wings

Salads and Soups

JWB Caesar Salad with Sourdough Croutons

JWB House Salad with Cashew Dressing

Little Gem Wedge Salad

Avocado and Papaya Salad with Spicy Lime Dressing

Quinoa and Mango Salad with Seared Tuna

Fried Green Tomato Salad with Salsa Verde and Quesp Fresco

Andalusian Gazpacho

Luxurious Lobster Bisque (Lobster Stock)

Bahamian Conch Chowder

Chicken and Corn Chupe

Burgers, Sandwiches and Hot Dogs

Cheeseburgers in Paradise with Paradise Island Dressing

Black-and-Blue Burgers

Turkey Burgers with Cheddar and Barbecue Aioli

JWB Surf’n’Turf Burgers

Ultimate Veggie Burgers

Grilled Flank Steak Sandwiches with Horseradish Sauce

Cuban Meat Loaf Survival Sandwiches

A Day on The Beach

Tailgate Muffuletta for a Crowd

Beach Club Sandwich

New Orleans Fried Oyster Po’Boys

Delta Fried Catfish Reubens

Blackened Fish Sandwiches (Jalapeño Tarter Sauce)

JWB Lobster Rolls

Aloha Hot Dogs

Own-Damn-Fault Hot Dogs

Blackened Chili Dogs

Main Dishes

Best-Every Chili (alt: vegan version)

Margaritaville Family Recipe Cuban Meat Loaf

Veal Saltimbocca Pockets

Prime Sirloin Oscar

Steak au Poivre

Summer Grill Surf’n’Turf

Grilled Skirt Steaks with Carlo’s Chimichurri

Slow Cooker Pork Should with LandShark and Cola

Chicken Enchiladas with Salsa Verde, Smoked Ancho, Pasilla Sauce

Chicken Tinga

Jerk Chicken

Buttermilk Fried Chicken with Country Gravy

Shrimp Mofongo al Ajillo

Spear Fishing with Carlo

Outside-Optional Cajun Clambake

Sardinian Seafood Stew

Pan-Seared Halibut with Artichoke Ragout

Seared Grouper with Fresh Mango Salsa

Crispy Sicilian-Style Pounded Tuna Steaks

Coho Salmon in Lemongrass-Miso Broth

Salt-Crusted Whole Snapper

LandShark Beer-Battered Fish

Seafood Mac and Cheese

Lobster Pasta

Paella del Mar

Jimmy’s Jammin’Jambalaya

Baby Back Ribs with Guava Barbecue Sauce

Pizza à la Minute

Side Dishes

Pico de Gallo

Guacamole

Cilantro-Lime Coleslaw

Crispy Brussels Sprouts

Yukon Gold Loaded Mashed Potatoes

Spicy Red Onion Rings

Livin’ Floridays

Lobster Hash Browns with Jalapeño Cheese

JWB Creamed Spinach

Oven Fries

Fajita Black Beans

Island Rice Pilaf

Creamy Spinach and Cheese Grits

Skillet Cornbread with Honey Butter

Grilled Corn with Lime Butter

Pickled Jalapeño Mac and Cheese

Dessert

Baked Florida

Key Lime Pie

Banana Cream Pie with Caramel Rum Sauce

Coconut Tres Leches Cake

Island Rum Cake

Strawberry Sponge Cake Shortcake

Frozen Mango Cheesecake

Crispy Bananarama

Chocolate-Bourbon Croissant Bread Pudding

S’mores Nachos with Warm Chocolate Sauce

Drinks

Brunch Rum Punch

Perfect Bloody Marias

LandShark Micheladas

Incommunicado

Jimmy’s Perfect Margarita

Frozen Paradise Palomas

5 o’Clock Somewhere

Red Wine and Cherry Sangria

Cucumber and Mint Coolers

Watermelon Pink Lemonade

[supersonic1994]

spicy shrimp mango roll and sweet red bean pastry :^)

[hellboundsauces]

Exploring the Perfect Blend of Flavor with Sweet Heat Sauces

The Appeal of Sweet Heat Sauces

For those in the USA, the combination of sweet and spicy in hot sauces has grown significantly in popularity. Sweet Heat Sauce in USA represents a perfect marriage of these two elements. It is not just about heat for the sake of heat, but rather a fusion of spicy peppers and sweet, often tropical, fruits that brings a delightful contrast. The heat excites your taste buds, while the sweetness tempers it, providing a complex and balanced flavor profile that’s both intriguing and satisfying.

This particular style of sauce is versatile, making it a staple in kitchens across the country. Whether you’re adding it to chicken wings, tacos, or grilled vegetables, the unique combination of sweetness and spice is transformative, enhancing the overall flavor of any dish without overpowering it.

Why Fruit Forward Hot Sauces Stand Out

Unlike traditional hot sauces, Fruit Forward Hot Sauce provides a more layered taste experience. Instead of simply delivering heat, it offers a depth of flavor that is both refreshing and unexpected. The inclusion of fruits like mango, pineapple, or peach introduces a natural sweetness that complements the spice from the peppers. This makes it ideal for those who enjoy complex flavors but don’t want their food to be overwhelmingly hot.

The fruit-forward approach also lends itself to creative culinary uses. From drizzling over grilled meats to using as a marinade for seafood or even as a dip for snacks, the possibilities are endless. The fruity essence combined with a peppery punch enhances various dishes, turning a simple meal into a gourmet experience.

Balancing Heat and Sweetness

Achieving the perfect balance between heat and sweetness is what sets Sweet Heat Sauce in USA apart from other spicy condiments. A good sweet heat sauce will never feel one-dimensional. Instead, it strikes a harmonious chord where the sweetness of fruit perfectly offsets the fiery kick of chili peppers. The result is a sauce that both excites and comforts the palate.

One of the biggest advantages of these sauces is their versatility. They can be paired with savory dishes, used as a glaze for roasted meats, or even incorporated into desserts for a spicy-sweet twist. For example, a drizzle of mango-based fruit forward hot sauce can elevate a bowl of vanilla ice cream, creating a surprisingly delicious contrast between cold, creamy sweetness and spicy heat.

Cooking with Sweet Heat Sauces

Cooking withFruit Forward Hot Sauce or Sweet Heat Sauce in USA opens up a world of culinary possibilities. These sauces add depth to simple recipes, turning ordinary meals into something special. Imagine using a peach habanero sauce on your next grilled pork chop or adding a splash of pineapple serrano hot sauce to your shrimp tacos. The fruity sweetness complements the protein, while the heat adds just enough excitement to keep you coming back for more.

For breakfast lovers, try incorporating these sauces into savory dishes like scrambled eggs, breakfast burritos, or avocado toast. The combination of heat and sweetness works wonders in balancing rich, savory flavors. Additionally, sweet heat sauces can serve as excellent dipping sauces for appetizers like spring rolls, fried chicken tenders, or even pizza.

A Perfect Sauce for Every Occasion

Whether you’re a fan of mild spice or crave more intense heat, Fruit Forward Hot Sauce and Sweet Heat Sauce in USA provide an exciting array of flavor options. These sauces are not just limited to traditional uses but are ideal for experimenting in the kitchen. Their ability to enhance dishes without overwhelming the palate makes them a go-to condiment for people looking to add both sweetness and spice to their food.

For those who enjoy a touch of sweetness alongside their spice, fruit forward hot sauces are perfect for summer BBQs, game nights, or casual dinner parties. They make for excellent gifts for food lovers or those curious about trying something new. No matter the occasion, these sauces offer a burst of flavor that will leave a lasting impression.

The Future of Hot Sauces

As the food landscape continues to evolve, the demand for more complex, versatile, and approachable flavors is rising.Sweet Heat Sauce in USA represents the future of hot sauces, where heat is no longer one-dimensional but complemented by natural sweetness. More than just a trend, these sauces have carved a permanent space in kitchens across the country, appealing to a broad range of palates.

[rotinthedark]

Sebastian's Loved meals:

Sashimi, Pumpkin Soup

Sebastian's Liked meals

Stir Fry, Coleslaw, Radish Salad, Baked Fish, Pancakes, Maki Roll, Bread, Tortilla, Trout Soup, Glazed Yams, Artichoke Dip, Plum Pudding, Chocolate Cake, Pumpkin Pie, Cranberry Candy, Pizza, Hashbrowns, Lucky Lunch, Carp Surprise, Maple Bars, Pink Cake, Roasted Hazelnuts, Fruit Salad, Blackberry Cobbler, Crab Cakes, Fiddlehead Risotto, Poppyseed Muffin, Lobster Bisque, Bruschetta, Shrimp Cocktail, Salad, Cheese Cauliflower, Parsnip Soup, Vegetable Medley, Fried Calamari, Fried Mushroom, Bean Hotpot, Salmon Dinner, Fish Taco, Crispy Bass, Pepper Poppers, Tom Kha Soup, Rhubarb Pie, Cookie, Spaghetti, Fried Eel, Spicy Eel, Red Plate, Eggplant Parmesan, Rice Pudding, Ice Cream, Blueberry Tart, Autumn's Bounty, Super Meal, Cranberry Sauce, Stuffing, Survival Burger, Dish o' the Sea, Miner's Treat, Roots Platter, Triple Shot Espresso, Algae Soup, Pale Broth, Chowder, Fish Stew, Escargot, Ginger Ale, Banana Pudding, Mango Sticky Rice, Poi, Tropical Curry, Squid Ink Ravioli, Moss Soup, (Life Elixir)

Sebastian's Neutral meals

Fried Egg

Sebastian's Disliked meals

(Field Snack)

Sebastian's Hated meals

Omelet, Complete Breakfast, Strange Bun, Farmer's Lunch, Seafoam Pudding, (Bug Steak), (Oil of Garlic)

[philolz-blog]

Playlist - July 8 2024

1So fresh! A handmade burger with plenty of jalapeños to balance out the greasy taste ｜ @Delight []22:19▶️

2Ahora Se Solto Un Tormenton y Hago Un Caldito Adobado De Res ｜ @De mi Rancho a Tu Cocina []7:27▶️

3Old School KC Brisket ｜ Chef Tom ｜ All Things Barbecue ｜ @allthingsbbq []11:24▶️

4BILLIONAIRES Wedding Party. 150 kg Pilaf Prepared for 1000 People to Eat. Part 1 ｜ @COOL DADDY []26:08▶️

5EPIC Taco Night That’s 100x Better than Taco Bell! ｜ @Brian Lagerstrom []8:49▶️

6Better than pizza sheet pan casserole ｜ EASY & Quick dinner casserole recipe ｜ @Simply Mamá Cooks []6:26▶️

7Elephant Foot Biryani ｜ Delicious Elephant foot Biryani ｜ Yam Biryani ｜ Grandpa Kitchen ｜ @Grandpa Kitchen []10:52▶️

8Pigs in Blanket Jalapeno Poppers ｜ @Cowboy Kent Rollins []14:24▶️

9Trying 3 D.I.Y. Japanese Candy Kits ｜ @DancingBacons []9:04▶️

10Lemon Pound Cake ⧸ Candied Lemon Slice ｜ @Boone Bake 분 베이크 []12:39▶️

11Eating Philippines Rotten Pork Delicacy with Apo Whang Od!! ｜ @Best Ever Food Review Show []25:08▶️

12Grilled Pig Intestines Unlimited Refills - Korean street food ｜ @FoodyTrip 푸디트립 []8:02▶️

135 Must Eats in Saigon, Vietnam 🇻🇳 ｜ @Max McFarlin []28:16▶️

14OUR HONEYMOON ❤️ 14 Days in Korea ｜ @Miss Mina []24:51▶️

15Clear Big Mac ｜ @Barry Lewis []21:10▶️

16How Fish Cake, Crab Stick and Sea Grape Production in Japan - Japan Seafood Farm and Harvesting ｜ @Noal Farm []12:34▶️

17Yummy ripe mango recipe - Delicious country food cooking - Countryside life TV ｜ @Countryside Life TV []10:51▶️

18Chicken Saltimbocca ｜ Food Wishes ｜ @Food Wishes []8:22▶️

19Chiikawa Ramen Sandwich and Mini Cup Ramen Noodles ｜ @japanesestuffchannel []5:16▶️

20cold air drying Stewed seafood pollack ｜ @푸드킹덤 Food Kingdom []13:51▶️

21Giant Bread with Curry Chicken, A Timeless Recipe of Curry Chicken Bun ｜ @Cate Food Travel 凱特食旅 []11:03▶️

2224hours Vlog of home-lover, Home alone party making cheese tteokbokki after work with lunchbox ｜ @Jihyunkkung []22:55▶️

23Bokhcha - Traditional Azerbaijani Sweets I Dessert Recipe ｜ @Country Life Vlog []19:41▶️

24Catching & Cooking GIANT LOBSTER & OYSTERS on a Boat in Tasmania Australia ｜ @Strictly Dumpling []22:15▶️

25🌮 CALL OF THE TACO 🌮----

26Korean Spicy Hot Pot (Octopus, Beef tripe, Shrimp), Bowl of rice served with Korean Beef tripe-16:39▶️

27Homemade Chicken Pot Pie _ Cowboy Kent Rollins-18:56▶️

28ENG SUB] A day in the local bakery in Korea Bakery vlog Cafe vlog-10:05▶️

29오픈 두달 만에 공릉동 맛집 등극! 하루 200개 팔리는 페스츄리 미트파이 _ New Zealand pastry meat pie - Korea street food-18:04▶️

30PERFECT ROASTED CHICKEN AND ONE OF THE BEST THINGS YOU CAN MAKE WITH IT! _ SAM THE COOKING GUY-16:38▶️

31Vending Machines in Singapore #4-8:14▶️

32$1 Tacos VS $113 Tacos in MEXICO!! Super RARE Mexican Food!!-19:02▶️

33La Mejor Receta De Navidad La Cocina En El Rancho-14:01▶️

34Taiwanese Street Food - Fried Fish Cake, Shrimp Fritter, Egg Rolls-11:55▶️

35Frosty Winter Hot Tent Camping-26:41▶️

36The Japanese Sandwich you should eat before it's gone 🇯🇵🥪-8:07▶️

37추운날에 딱입니다! 얼큰뜨끈 속풀리는 장칼국수 밀키트 대량생산_ Korean Spicy Noodle Factory - Mass Production-11:01▶️

38The ULTIMATE Iranian Street Food Tour ofDubai w_ Mark Wiens and Mr. Taster!!! 16 Hours of EATING!!!-44:30▶️

39Foil Boat Pork Butt-9:37▶️

40American Food - DETROIT STYLE PEPPERONI PIZZA Lions & Tigers & Squares NYC-20:02▶️

41HUGE TAWA PULAO MAKING _ AWESOME & TASTY _ MUMBAI STREET FOOD-11:57▶️

42Beautiful and delicious! Japanese grilled eel & 11 toppings of seafood over rice Korean street food-20:50▶️

43Bread BarberShop handmade candy making - korean street food-10:27▶️

44Cooking Quails in Tomato Sauce in the Wood Oven-13:16▶️

45vlog｜Monte Cristo sandwich, chicken tender curry, oyster bossam with radish kimchi and many more-24:18▶️

46All You Can Eat DISNEY BUFFET! Food Tour of ANIMAL KINGDOM DISNEY WORLD 50th Anniversary-30:52▶️

47🌮 CALL OF THE TACO 🌮----

[phuketexperience]

A Taste Of Paradise: Phuket Store Huntsville Brings Thailand To Alabama

Huntsville, Alabama, boasts a vibrant culinary scene, and within it lies a gem that transports you straight to the sun-drenched shores of Phuket, Thailand. Phuket Store Huntsville isn't just a restaurant; it's an experience. Stepping through the doors is like stepping onto the bustling streets of Phuket, enveloped by the intoxicating aromas of lemongrass, Thai basil, and coconut milk.

Phuket experience, the mastermind behind this culinary oasis, curates a dining experience that captures the essence of Phuket's unique cuisine. This largest Thai island is famed for its stunning beaches, lush landscapes, and a vibrant street food culture that has captured the hearts (and stomachs) of food lovers worldwide. Phuket Store Huntsville brings this tradition alive, offering a taste of paradise without needing a plane ticket.

A Culinary Adventure Awaits

The menu at Phuket Store Huntsville is a tantalizing exploration of Phuket's diverse culinary landscape. Each dish is crafted with precision and passion, using fresh, high-quality ingredients that burst with flavor.

Aromatic Starters and Classic Soups

Your journey begins with an explosion of textures and tastes. Crispy spring rolls, a ubiquitous Thai appetizer, come with a selection of dipping sauces, each offering its own unique sweet, sour, or spicy kick. Savory satay skewers, marinated and grilled to perfection, are another delightful option.

For those seeking a warm and comforting starter, Phuket Store Huntsville offers a selection of traditional Thai soups. Tom Yum, a beloved classic, is a symphony of flavors – spicy, sour, and intensely aromatic. The fragrant broth is infused with lemongrass, galangal, kaffir lime leaves, and chilies, simmered with succulent shrimp and mushrooms. Tom Kha, a milder option, features creamy coconut milk broth with chicken, mushrooms, and a touch of lime, offering a comforting embrace.

A Symphony of Flavors in Main Courses

The main course selection at Phuket Store Huntsville is a celebration of Thai culinary staples. Pad Thai, the quintessential stir-fried noodle dish, is a crowd-pleaser. Thin rice noodles are stir-fried with protein of your choice – chicken, tofu, or shrimp – along with bean sprouts, scallions, and a perfectly balanced sauce that combines sweet, sour, and savory notes.

For a taste of Thailand's curry expertise, delve into the rich and fragrant world of Gaeng Keow Wan, or green curry. This dish features tender meat or vegetables bathed in a creamy coconut milk broth infused with fragrant herbs like basil and kaffir lime leaves. The interplay of flavors and textures is truly captivating.

But Phuket Store Huntsville doesn't shy away from offering adventurous options for those who crave a deeper exploration. Explore lesser-known specialties like Phuket's famous Massaman Curry. This rich and flavorful dish features slow-braised tender chunks of meat in a complex curry base laced with cinnamon, cardamom, and other warm spices. The result is a deeply comforting and satisfying experience.

A Sweet Ending

No Thai dining experience is complete without a sweet ending. Phuket Store Huntsville offers a selection of traditional desserts that are as delightful as they are visually appealing. Mango sticky rice, a classic combination of sweet sticky rice and perfectly ripe mango drizzled with a coconut cream sauce, is a refreshing and light option. For a richer indulgence, explore options like fried bananas with coconut ice cream or a creamy custard with shaved ice.

Beyond the Food: An Immersive Experience

Phuket Store Huntsville goes beyond just offering delicious food. The ambiance is designed to transport you to Thailand. The décor is reminiscent of a bustling Phuket street food scene, with warm colors, comfortable seating, and subtle Thai music playing in the background. The friendly and attentive staff adds to the experience, offering recommendations and answering any questions you may have about the menu.

A Gateway to Phuket

Phuket Store Huntsville isn't just a restaurant; it's a portal to a different world. It's a place where you can savor the vibrant flavors of Phuket, Thailand, right in the heart of Huntsville. Whether you're a seasoned Thai food enthusiast or a curious newcomer, Phuket Store Huntsville offers a delightful and immersive dining experience that will leave you wanting more. So, come hungry, come curious, and embark on a culinary adventure to paradise.

[jsw029]

I wasn’t planning on eating anything—just going out for a couple of drinks—but there were so many good-sounding things in the menu that I couldn’t resist. The Spicy Chinitas Roll was fantastic.

Spicy Chinitas Roll [In: Shrimp Tempura, Avocado, & Crab Mix. Top: Cooked Shrimp, Spicy Yum Yum, Eel, & Serranos], Crispy Pork Wontons, Spicy Tuna Crunch Roll [In: Spicy Tuna Cucumber & Sesame Seeds. Top: Spicy Yum Yum, Eel Sauce & Togarashi/Tajin Crunch], Margarita Flight [La Casa, Strawberry, Mango, & Prickly Pear], and Red Sangria

When: Snack Where: @chinitas.tapas Who: Lynn, Courtney and Jon Ortega

Amount Spent: $109.54 Amount Spent YTD: $3,787.74

#myterriblediet

https://www.instagram.com/p/C7u5xR9vc9l/

[hawaiianfoodil]

Hawaiian Food Catering Menu Ideas

Creating a Hawaiian food catering menu brings the vibrant flavors and festive spirit of the islands to any event. Here's a compilation of menu ideas that can cater to various types of gatherings, from casual get-togethers to more formal occasions, ensuring a memorable dining experience for all guests.

Traditional Hawaiian Luau Menu

Ideal for weddings, anniversaries, and significant celebrations, offering guests an authentic Hawaiian experience.

Appetizers:

Poke Bowls: Fresh ahi tuna, soy sauce, sesame oil, and green onions.

Lomi Lomi Salmon: Tomato, onion, and salted salmon salad.

Main Dishes:

Kalua Pig: Slow-cooked, tender pork prepared traditionally in an imu (underground oven).

Huli Huli Chicken: Grilled chicken marinated in a huli huli sauce.

Grilled Mahi-Mahi: Served with a mango salsa.

Sides:

Poi: Mashed taro root, a traditional Hawaiian staple.

Hawaiian Sweet Potatoes: Roasted and served with a coconut glaze.

Tropical Fruit Salad: A mix of pineapple, mango, papaya, and kiwi.

Desserts:

Haupia: Coconut milk pudding.

Malasadas: Portuguese-style donuts, popular in Hawaii.

Beach BBQ Menu

Perfect for casual beach parties, picnics, or any laid-back outdoor gathering.

Appetizers:

Spam Musubi: Sushi-style rolls with grilled Spam and rice, wrapped in nori.

Shrimp Skewers: Grilled with a sweet and spicy sauce.

Main Dishes:

BBQ Chicken: Marinated in a guava-based sauce and grilled.

Kalbi Ribs: Korean-style short ribs with a Hawaiian twist.

Sides:

Macaroni Salad: Creamy and simple, a Hawaiian cookout staple.

Island Slaw: Cabbage slaw with a tropical dressing.

Desserts:

Pineapple Upside Down Cake: Sweet and tangy, served with a scoop of vanilla ice cream.

Tropical Fruit Skewers: Grilled and served with a honey-lime drizzle.

Corporate Event Menu

Sophisticated yet approachable menu options for formal corporate gatherings or conferences.

Appetizers:

Ahi Tuna Crisps: Seared ahi on wonton crisps with avocado and a wasabi aioli.

Coconut Shrimp: With a sweet chili dipping sauce.

Main Courses:

Seared Sea Bass: With a papaya salsa.

Island Prime Rib: Slow-roasted and served with a guava-bourbon sauce.

Sides:

Steamed Jasmine Rice: Fluffy and fragrant.

Roasted Vegetables: Seasonal vegetables with a light soy glaze.

Desserts:

Chocolate Macadamia Nut Tart: Rich and decadent.

Passion Fruit Cheesecake: Creamy cheesecake with a tangy passion fruit glaze.

Vegetarian/Vegan Luau

A plant-based menu that brings Hawaiian flavors to vegetarians and vegans alike.

Appetizers:

Vegetable Poke: Marinated tofu with seaweed, cucumber, and avocado.

Sweet Potato and Black Bean Empanadas: With a pineapple dipping sauce.

Main Dishes:

Jackfruit "Kalua Pork": Young green jackfruit used as a substitute for pork, seasoned and slow-cooked.

Grilled Tofu Steaks: Marinated in a teriyaki sauce and grilled.

Sides:

Hawaiian Rice: Coconut rice with macadamia nuts and pineapple chunks.

Seaweed Salad: With sesame dressing.

Desserts:

Vegan Mango Sorbet: Refreshing and light.

Coconut Rice Pudding: Topped with kiwi and berries.

Each menu brings a taste of Hawaii's rich culinary tradition, offering a wide range of flavors to suit various dietary needs and preferences, ensuring a memorable dining experience for all guests.

[myrtles664]

North Myrtle Beach News

Exclusive: The Ultimate Guide to the Best Eats in North Myrtle Beach - Ranked!

North Myrtle Beach is more than just sun and sand – it's a foodie paradise waiting to be devoured! But with so many tempting options, where do you start? Fear not, fellow gastronomes, for I'm here to drop some culinary knowledge bombs. Brace yourselves for the ultimate guide to the best eats in North Myrtle Beach, ranked from finger-lickin' good to oh-my-god-divine:

Casual Kings & Queens:

1. Ocean View Bar & Grill: Watch the waves crash while you devour juicy burgers, piled-high nachos, and fresh seafood platters. Bonus points for the unbeatable happy hour and friendly vibes.

2. Barefoot Landing's Food Trucks: Embark on a culinary adventure around the globe, one bite at a time. From Mexican tacos to Caribbean jerk chicken, these gourmet food trucks dish up flavor explosions on wheels.

3. Dino's House of Pancakes: Fuel your beach adventures with fluffy pancakes, sizzling bacon, and bottomless coffee. Don't miss their signature blueberry pancakes – they're legendary!

Seafood Sensations:

1. Hook & Barrel: Get your fill of ocean-fresh delights like succulent lobster rolls, pan-seared scallops, and daily specials that'll make your taste buds sing. The waterfront views and nautical atmosphere add to the charm.

2. SeaBlue Restaurant & Wine Bar: Indulge in upscale seafood with a twist. Think crab cakes with mango salsa, grilled mahi-mahi with chimichurri, and oysters Rockefeller that'll transport you to New Orleans.

3. Boardwalk Billys: Live music, ocean breezes, and buckets of peel-and-eat shrimp – Boardwalk Billys is a quintessential North Myrtle Beach experience. Don't forget to try their famous "Shag City Shrimp" for a spicy kick.

Hidden Gems:

1. Benny's Trattoria: Step into a taste of Italy in this cozy bistro. Homemade pasta dishes, wood-fired pizzas, and melt-in-your-mouth tiramisu will leave you feeling like you're strolling the streets of Rome.

2. Heirloom Bistro: Fine dining without the stuffy atmosphere. This contemporary bistro offers creative culinary delights like pork belly confit, pan-roasted duck breast, and desserts that are works of art. Reservations recommended.

3. Wicked Whisk Dessert Bar: Ditch the diet and dive into ooey-gooey brownies, decadent milkshakes, and towering sundaes that are pure sugar-coated bliss. Their salted caramel pretzel pie is a must-try for any sweet tooth.

Bonus Tip: Don't be afraid to venture beyond the tourist traps! North Myrtle Beach boasts a thriving culinary scene with local cafes, hidden gems, and food trucks offering unique and delicious bites.

So, grab your appetite and start exploring! North Myrtle Beach has a delicious adventure waiting around every corner. Remember, this is just a starting point, and the best way to discover your own culinary heaven is to get out there and taste it all!

And hey, if you find a hidden gem that deserves a spot on this list, shoot me a message! I'm always on the hunt for the next best bite.

Now go forth, eat well, and let your taste buds guide you!

5 Jaw-Dropping Seafront Events Bringing Waves of Excitement to North Myrtle Beach

North Myrtle Beach isn't just about soaking up the sun and building sandcastles. No, sir! This vibrant coastal haven pulsates with electrifying events that'll have you dancing on the sand, cheering from the shore, and gasping in awe under the Carolina sky. So, ditch the beach chair and dive into these 5 jaw-dropping waterfront events that'll leave you with memories that'll last a lifetime:

1. Carolina Opry Christmas Special (November - December): Witness the magic of Christmas come alive at the iconic Carolina Opry. This dazzling holiday extravaganza features dazzling costumes, toe-tapping music, and heartwarming stories that celebrate the season. Prepare to be mesmerized by acrobatic elves, tap-dancing reindeer, and a Santa Claus guaranteed to melt even the frostiest of hearts. Grab your hot cocoa and get ready for a Christmas miracle in Myrtle Beach!

2. Shag Fest Weekend (May): Put on your dancing shoes and prepare to shag the night away! This iconic festival celebrates the sultry Carolina shag dance, with live music, dance lessons, and competitions that'll have you twirling until dawn. Dress in your 50s best, hit the shag floor, and soak up the infectious energy of this nostalgic seaside bash. Just don't be surprised if you find yourself hooked on the shag bug after this!

3. Sculpture by the Sea (October - November): Witness art meet nature in a breathtaking seaside exhibition. International artists transform the sandy shores into a captivating open-air gallery, showcasing incredible sculptures that interact with the ocean waves, wind, and sunlight. Stroll along the beach, marvel at the creativity, and let the art inspire you as the waves lap against the masterpieces.

4. Carolina Cup Regatta (June): Feel the adrenaline pump as world-class yachts race across the ocean waters in the prestigious Carolina Cup Regatta. Witness the sleek vessels slicing through the waves, catch a glimpse of Olympic champions in action, and soak up the electric atmosphere of this thrilling competition. Grab a drink at a waterfront bar, cheer on your favorites, and revel in the spectacle of sailing at its finest.

5. Beach House Music Week (August): Let loose and dance under the stars at Beach House Music Week. This week-long celebration features renowned DJs, live music performances on the beach, and poolside parties that'll keep you grooving until sunrise. Grab your swimsuit, your dancing shoes, and your festival spirit for an unforgettable week of sun, sand, and non-stop beats.

These are just a taste of the incredible beachfront events that await you in North Myrtle Beach. So, mark your calendars, pack your swimsuits, and get ready to experience the electrifying heart of this seaside paradise! Remember, with its sun-soaked shores and vibrant events, North Myrtle Beach is where excitement washes over you in waves.