#south indian curry
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scr4n · 1 year ago
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South indian garlic chilli chicken pizza 🍕
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morethansalad · 6 months ago
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Vegan Kasuri Malai Murg (Tofu & Chickpeas in Creamy Fenugreek Curry)
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bharatiyafoodie · 1 month ago
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Classic south Indian dish, Onion Dosa, served alongwith chutney and potato curry....
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angel11moon · 1 year ago
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go-to-the-mirror · 5 months ago
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ty americanization of the internet posts for allowing me to adhd-proof my south african pride month posts
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curryandpierogi · 8 months ago
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To all fellow currymunchers
(This is a joke-)
Me: Sometimes I feel like having curry
Then I realize that I only eat curry Then I realize that I'm upholding the stereotype about brown people Then I realize that I should eat more curry
Moral: Eat curry and fuck anyone who tells you to not eat curry (uphold this stereotype cuz WHY would you discriminate against curry!?)
-Brownie
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oceanmonsters · 11 months ago
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still kind of annoyed about last night when I said I don’t really like a lot of south indian food much (yes, i know, I’m a traitor) and then all of my relatives decided to start interrogating me on what food I do and don’t like and my dad’s cousin was like “I feel like you like more bland food” and assumed I just don’t like spice like. you literally haven’t seen me in YEARS and are just assuming things about me just because I don’t like idli and puttu which are btw some of the most bland foods known to man
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theprinsloos · 11 months ago
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COOKING
These lamb meatballs with chickpea curry puree was remarkable. What's for dinner?
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thetockablog · 1 year ago
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Cheesy Garlic Bread with Curry Butter
Cheesy Garlic Bread with Curry Butter Ingredients 1 loaf ciabatta100g curry butter, at room temperature200g Kerrygold Mature Cheddar cheese, grated fresh herbs, to garnish Method Preheat oven to 220C, and prepare a baking sheet with baking paper.Slice the ciabatta in half lengthwise and place cut side up on the baking sheet.Add the curry butter and Kerrygold Mature Cheddar cheese to a bowl,…
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scr4n · 1 year ago
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Dinner at an Indian restaurant 🇮🇳
starter share platter: vegetable samosas, vegetable pakora, mushroom pakora, onion rings, red onions, pink sauce
mains: South Indian garlic chilli chicken curry with pilau rice & chicken chasni with pilau rice
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morethansalad · 5 months ago
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Beyond Burger Lamb Curry (Vegan)
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alliluyevas · 2 years ago
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as a georgian thank you for your polls i have been tore the fuck up over the stupidity ive been seeing lately about our food.
also did you see the poll about one vegetable has to go and the winning one was okra btw? it pained me to my core
you're welcome!!! had to counteract this appalling slander. i did see that poll and it ripped me to my core. okra bestie they just dont understand you.
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egglygreg · 1 year ago
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Had both Greek moussaka and Indian dal palak for dinner tonight, which is an interesting combo. Mum and I made the moussaka and a family friend gifted us the dal (both were delicious but I could only eat a little of each because of my poor tummy 😔)
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local-magpie · 1 year ago
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it really did take a fae court romance series written by an Indian woman to have all the mentioned cuisine be Indian foods for me to realize ive never actually read a fantasy setting with the kinds of food i eat and never questioned it
like why is it that the furthest ive ever strayed from ye olde white fantasy foods is that one time i let a player in a d&d game invent pizza in the feywild. why is that. literally i dont even represent the foods i eat in the settings i create
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littleindialondon · 2 years ago
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Our award-winning chefs and culinary team are highly experienced, ensuring that each time you visit us, you will enjoy a pleasant and a memorable dining experience.
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an-asuryampasya · 2 years ago
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huh. I always associated chick peas with Mediterranean cooking more than any other cuisine - including my own - but then wiki tells me in 2019, India was responsible for 70% of global chickpea production.
which, huh.
something something numebrs REALLY add up even if it's a small fraction of a big number vs large fraction of a small number. a very basic concept but one I keep relearning somehow.
#also WHY are there so many different kinds of chickpea and pea all with similar names#it is UNFAIR because i absolutely love some of them but the naming conventions are so inconsistent (or i dont pay enough attention) and ARG#that's how i end up in a conversation with a friend about:#two different dishes which have the same name (but VERY different recipes and tastes)#both made with ingredients called the same thing (but VERY different in texture and taste)#both made in the same city (but in VERY different cuisines)#it was. Some conversation alright akfkshg#anyway now i'm wondering if my assumption above is a south indian/north indian thing because now that i think about it#every chana (chickpea) dish i think of (except one) is north indian#so maybe me thinking it doesn't factor too highly in indian cuisine - despite how much i love it - is because it doesn't factor much#in /telugu/ cuisine#and that one southern dish might've been my mum making a bastardised curry while experimenting (it was good tho)#(related: negative version of a shout out to the time she made apple pickle and it was SWEET I will never get over that)#(by pickle i mean the spicy stuff not pickled onions kinda pickle)#(yeah with APPLES)#that was one experiment we never saw repeated akfhkhsfg#anyway rhys if youre seeing this muri mixture with batani supremacy etc etc#OH wait nvm i take back that thing about chana not ranking high in telugu cuisine#because it is SUCH a common and important part of some kinds of tambulam and that's very Telugu i think#so mhmmm idk why i feel chana is a foreign introduction to telugu culture#also how do i translate what a tambulam is#uhh it's party favours‚ except it's not a party as much as a get together for cultural reasons and is a VERY common occurrence#sort of?#idk man I'm already very bad at cultural stuff and even worse at explaining my half knowledge because idk????#i know if i am given a tambulam but idk when all it's given#anyway i've completely lost the plot by now so uh#that concludes this post#placeholder tag
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