#mushroom pakora

[evanfraser]

Discover the Authentic Flavors of South India at Kolapasi Brisbane

Introduction: 

Are you craving the rich and diverse flavors of South Indian cuisine? Look no further than Kolapasi Brisbane, where every dish celebrates tradition, taste, and authenticity. Nestled in the heart of Brisbane, Kolapasi offers an unparalleled dining experience that brings the vibrant culinary heritage of South India right to your table.

The Kolapasi Experience: 

At Kolapasi, food is more than just a meal—it's an experience. The warm and welcoming atmosphere greets you as soon as you enter and perfectly matches the olfactory adventure you are about to go on. Whether you are a fan of the tangy flavors of Tamil Nadu or the fiery spices of Andhra Pradesh, Kolapasi has something for everyone.

Signature Dishes You Must Try:

Chettinad Chicken Curry: A fiery and flavorful dish, this Chettinad specialty is a must-try for spice lovers. Marinated with a blend of hand-ground spices and slow-cooked to perfection, the chicken is tender and flavorful.

Dosa Varieties: Kolapasi offers an array of dosas, from the classic Masala Dosa to the more adventurous Rava Dosa. Each is crisp, golden, and served with chutneys and sambar that are as delicious as authentic.

Biryani: No South Indian meal is complete without biryani, and Kolapasi's version does not disappoint. Whether you choose Vegetable, Mutton, or Chicken Biryani, you'll be in for aromatic basmati rice with the best ingredients and spices.

Why Choose Kolapasi Brisbane? 

Kolapasi is more than just cuisine; it promotes and conserves South India's rich culinary traditions. The chefs at Kolapasi are passionate about delivering an authentic experience using traditional cooking methods and the freshest ingredients. Whether you're dining in or taking away, Kolapasi ensures that each dish is crafted carefully and served with love.

Catering and Special Events: Planning a special event or a family gathering? Kolapasi Brisbane also offers catering services that bring the same authentic South Indian flavors to your occasion. Whether it's a wedding, corporate event, or a casual get-together, Kolapasi's catering will impress your guests.

Conclusion: Kolapasi Brisbane is more than just a restaurant; it's a gateway to the rich and diverse culinary landscape of South India. Kolapasi offers a dining experience that will excite your senses and have you returning for more, whether you're a die-hard fan of South Indian cuisine or a newbie keen to try new flavors.

Visit us today at Kolapasi Brisbane and embark on a flavorful journey.

[scr4n]

Dinner at an Indian restaurant 🇮🇳

starter share platter: vegetable samosas, vegetable pakora, mushroom pakora, onion rings, red onions, pink sauce

mains: South Indian garlic chilli chicken curry with pilau rice & chicken chasni with pilau rice

[asanjou]

i have the largest portion of mushroom pakora anyone's ever seen rn btw

[staceymcgillicuddy]

NO BAD NIGHTS ON MY WATCH

let me distract u: what’s your fav foods?

Thank u friend!

I will give you tiers! Like, gourmet fancy shit, probably oysters (which is so funny because they used to be peasant food but w/e they're delicious), but I only eat them if I'm by the ocean.

Beyond that, there's not much I don't enjoy. I love burgers, pizza, any sort of good noodle dish from any ethnicity as long a there is a noodle and some sauce. Uhhh... bibimbap. Almost any Indian dish I've ever tried. Pakora as a snack. Weird grain bowls if they have bulgur and feta? I merely tolerate most vegetables but I do have genuine love for mushrooms and arugula and appropriately roasted broccoli.

Trash panda-style, I would eat Lay's sour cream & onion chips until I died, probably. Peanut butter anything, but especially the Trader Joe's dark chocolate PB cups. Ben & Jerry's Phish Food with PB swirled in is like... yes. It's so good.

Man, I'd have a heck of a time making my last meal list if I were on death row.

[aachi-chicken-masala]

Aachi Chicken Masala Brings the Best Out of Chicken Dishes

Aachi Chicken Masala has earned its reputation as a trusted spice blend for creating flavorful and aromatic chicken recipes. This carefully curated mix of spices simplifies cooking while enhancing the natural taste of chicken. Whether you’re preparing a hearty curry, marinating for a grill, or experimenting with biryani, Aachi Chicken Masala adds depth and richness to every dish.

Why Aachi Chicken Masala Stands Out

The beauty of Aachi Chicken Masala lies in its thoughtful blend of spices, designed to make cooking easier and tastier. It eliminates the need to measure and mix multiple spices, saving time and ensuring consistent results. This makes it an excellent choice for home cooks and professionals alike.

Beyond traditional recipes, Aachi Chicken Masala adapts well to various culinary styles. From classic Indian curries to global-inspired dishes like tacos or stir-fries, this masala helps you explore new flavors while maintaining a balance of taste and aroma.

Key Ingredients in Aachi Chicken Masala

The distinctive flavor of Aachi Chicken Masala comes from its high-quality ingredients, each playing a crucial role:

Coriander: Offers a bright, citrusy flavor.

Cumin: Adds warmth and earthy depth.

Turmeric: Contributes a natural golden hue and subtle taste.

Chili Powder: Introduces a balanced kick of spice.

Black Pepper: Lends sharpness and a peppery undertone.

Cardamom and Cloves: Bring sweet-spicy notes and a rich aroma.

Fennel Seeds: Add a mild licorice-like accent.

Garlic and Ginger Powder: Enhance the savory profile.

Salt: Harmonizes the entire blend for a well-rounded flavor.

This thoughtful combination ensures that every dish prepared with Aachi Chicken Masala has a perfect balance of spices.

Versatile Ways to Use Aachi Chicken Masala

Traditional Chicken Curry:

Heat oil in a pan and sauté onions until golden brown.

Add ginger-garlic paste and stir until aromatic.

Toss in chopped tomatoes and cook into a thick base.

Add Aachi Chicken Masala and mix well.

Coat chicken pieces evenly with the spice mixture.

Pour in water or coconut milk for a creamy texture and simmer until tender.

Garnish with coriander leaves and serve with flatbreads or steamed rice.

Marinades for Grilling or Baking:

Combine Aachi Chicken Masala with yogurt, lemon juice, and a dash of oil to create a rich marinade.

Let the chicken rest in the marinade for at least an hour before grilling, baking, or roasting.

Biryani Flavor Enhancer:

Use Aachi Chicken Masala in your biryani spice mix to intensify the flavors.

Layer rice, chicken, and fried onions for a perfectly spiced one-pot dish.

Snacks and Quick Recipes:

Mix the masala into a batter for fried chicken wings or pakoras.

Sprinkle it over roasted nuts or chickpeas for a quick and zesty snack.

Beyond Chicken

While Aachi Chicken Masala is crafted for chicken dishes, its versatility extends to other recipes:

Vegetarian Alternatives: Add it to mushroom or paneer dishes for equally bold flavors.

Lentils and Soups: Use it to spice up dals or hearty soups.

Rice Dishes: Sprinkle it into fried rice or pulao for a quick flavor boost.

Storing Aachi Chicken Masala for Freshness

To maintain its aroma and flavor, store Aachi Chicken Masala in an airtight container away from moisture and sunlight. Proper storage ensures that the spices retain their potency, giving you the best results every time.

Transform Your Cooking with Aachi Chicken Masala

Aachi Chicken Masala is more than just a seasoning; it’s a gateway to exciting and flavorful meals. Its balanced blend allows you to create dishes that are aromatic, delicious, and satisfying. Whether you’re preparing a comforting family dinner or experimenting with a new recipe, this spice mix ensures success in every bite.

Add Aachi Chicken Masala to your pantry today and elevate your cooking experience. From traditional curries to innovative recipes, it’s the perfect ingredient to bring bold, authentic flavors to your kitchen. Discover the difference with Aachi Chicken Masala and let your meals shine with extraordinary taste.

[theweecurryshop]

Delicious starters at Glasgow Curry House-The Wee Curry Shop

When it comes to beginning your culinary journey  at theweecurryshop, a well-known Glasgow curry house.Savor delicious Glasgow Indian food at theweecurryshop, which features traditional recipes with authentic spices.Here are some of our top starters that you absolutely have to try:

1. Chicken Pakora

2. Garlic Fish Pakora

3. 5 Spiced Chicken Tikka Pakoda

4. Masala Potato Fritters

5. Ginger Fish Cakes

6. Onion Bhajis

7. Poori (Chicken/Mushroom/Chana)

8. Spiced Haddock with Pickling Spices & Tomatoes

Each starter at theweecurryshop is carefully prepared with fresh ingredients and traditional recipes, ensuring a delicious start to your dining experience. Whether you're a fan of spicy, crispy, or aromatic meals, our starters cater to every palate, setting the tone for a great meal.

Address: 7 Buccleuch St, Glasgow G3 6SJ, United Kingdom

To contact us via the call: +44 141 3530777

Our map location: https://maps.app.goo.gl/Uiz9u4uxBc8GSZg16

For more details visit us at: https://theweecurryshop.co.uk/

[khanabanana2024]

Mushroom Pakoras | How to make Delicious Mushroom Pakoras | Chef Pallavi...

[sharmaspaneer]

Paneer Perfection: Discovering the Versatility of This Indian Dairy Delight

Paneer is a beloved Indian dairy staple that is versatile and fits seamlessly into various dishes. Its mild flavor and firm texture make it perfect for countless culinary creations, from rich curries and grilled skewers to stuffed breads and fresh salads, offering endless possibilities for delicious meals.

Paneer is the protein of choice for vegetarians in India and is also a firm favorite of many non-vegetarians in the country. Today, it is easy to buy Paneer in Sydney and prepare amazing delicacies for your family. Indian paneer is much loved across Australia today, as it can be prepared in several ways. While some people are fond of simple tiranga salad and delicious paneer tikka, others love to prepare tasty stuffed paneer pakoras or even more sophisticated paneer biryani. If you have kids at home who fuss while eating vegetables, you can always make paneer bhurji for them. This may look like the simple scrambled paneer dish that's made by cooking crumbled paneer with onions, tomatoes, and spices, but moms usually sneak in a host of other vegetables like carrots, French beans, peas, mushrooms, etc. It's a quick, easy, and highly nutritious dish.

If you want to make a more traditional Indian dish after buying Paneer in Melbourne, whipping Dhungar Paneer Masala and Achari Paneer would be a good idea. The former is a highly flavorful dish that uses the ancient dhungar technique of smoking food. This traditional recipe can add an extraordinary twist to your dining spread and is perfect for serving guests. Achari paneer, on the other hand, is a delicious dish of soft paneer cubes in smooth, tangy gravy made with pickling spices and can be prepared without any hassle.

[jheelrestaurant]

Dining Experience at the Best Indian Restaurants Near Me: From Appetizers to Desserts

When it comes to dining out, finding the best Indian restaurant near me can transform an ordinary meal into an extraordinary culinary journey. From the vibrant spices in the appetisers to the rich, indulgent desserts, the best Indian restaurants offer a complete dining experience that delights the senses. In this article, we'll take you on a tour through the diverse and delicious offerings of top Indian eateries, ensuring your next visit is nothing short of exceptional.

Appetisers: A Flavorful Start

Classic Indian Starters

A great Indian meal begins with an array of appetisers that set the tone for what's to come. At the best Indian restaurants near you, expect to find classics such as samosas and pakoras. These golden, crispy treats are filled with a variety of ingredients, from spiced potatoes and peas in samosas to mixed vegetables or cheese in pakoras. These starters are perfect for sharing and are often accompanied by a selection of chutneys, including tangy tamarind and fresh mint.

Innovative Twists on Traditional Appetisers

Many top-tier Indian restaurants elevate the traditional appetiser by adding a modern twist. You might encounter dishes like tandoori prawns, marinated in a blend of spices and grilled to perfection, or stuffed mushrooms with a spicy, herby filling. These creative variations not only pay homage to classic flavours but also introduce new, exciting tastes that keep diners coming back for more.

Main Courses: A Symphony of Flavours

Signature Curries and Main Dishes

The heart of any Indian dining experience lies in its main courses. At the best Indian restaurants, you'll find a rich selection of curries, each offering a unique flavour profile. Butter chicken and lamb rogan josh are perennial favourites, known for their creamy, spiced sauces that complement perfectly cooked meats. For a vegetarian option, palak paneer and chana masala provide hearty, flavour-packed alternatives.

Regional Specialties

One of the joys of dining at top Indian restaurants is exploring regional specialties. From the aromatic biryanis of Hyderabad to the spicy curries of Kerala, these dishes showcase the diverse culinary traditions of India. Be sure to try regional delights like Goan fish curry or Rajasthani laal maas for a taste of the unique ingredients and techniques that define Indian cuisine.

Breads and Sides: The Perfect Accompaniments

Artisan Indian Breads

No Indian meal is complete without a selection of breads. The best Indian restaurants often serve a variety of freshly baked breads such as naan, roti, and paratha. Whether you prefer a buttery garlic naan or a flaky, stuffed paratha, these breads are perfect for scooping up curries and soaking up sauces. Each type of bread offers a different texture and flavour, enhancing your overall dining experience.

Flavourful Sides

In addition to breads, Indian meals are typically accompanied by a range of sides. Raita, a cooling yoghurt-based dish with cucumber and spices, helps balance the heat of spicy curries. Dal, or lentil dishes, provide a comforting, protein-rich complement to main courses. Pickles and papadams add an extra layer of flavour and crunch, making every bite a delight.

Desserts: A Sweet Finale

Traditional Indian Sweets

To end your meal on a high note, indulge in some traditional Indian desserts. Gulab jamun, deep-fried dough balls soaked in a sweet syrup, and rasgulla, soft cheese balls in a light syrup, are classics that never fail to satisfy. Kheer, a creamy rice pudding flavoured with cardamom and garnished with nuts, offers a soothing, sweet finish to your meal.

Contemporary Dessert Offerings

Many fine dining Indian restaurants are also known for their innovative desserts. You might find dishes like saffron and pistachio panna cotta or masala chai crème brûlée, which combine traditional Indian flavours with modern techniques. These contemporary desserts offer a fresh take on classic sweets, appealing to both traditionalists and adventurous eaters alike.

Dining at the best Indian restaurant near you promises a memorable experience from start to finish. Whether you’re enjoying the crispy, flavourful starters, indulging in hearty main courses, or treating yourself to delightful desserts, each dish is crafted to offer a unique and satisfying taste of India. With a diverse menu that caters to all preferences, these top Indian restaurants ensure that every meal is an exquisite journey through one of the world’s most vibrant cuisines. So, the next time you’re looking for a dining adventure, consider exploring the rich, diverse offerings of your local Indian dining gems.

[sublimedefendormusic]

Indian Fusion: Where Traditional Flavors Meet Scottish Ingredients in Edinburgh's Restaurants

Edinburgh, a city rich in history and culture, is not only renowned for its majestic castles and breathtaking landscapes but also for its vibrant culinary scene. Among the myriad of cuisines available, Indian fusion cuisine has been making waves, offering a unique blend of traditional Indian flavors with a Scottish twist. In this blog post, we'll delve into the intriguing world of Indian cuisine in Edinburgh, exploring how chefs creatively marry the exotic spices of India with the fresh, local ingredients of Scotland.

Embracing Tradition and Innovation

Indian cuisine is celebrated worldwide for its aromatic spices, vibrant colors, and diverse range of flavors. However, in Edinburgh, chefs are taking this culinary tradition a step further by infusing it with the rich bounty of Scottish produce. From succulent salmon to tender lamb, and even haggis, these innovative chefs are reimagining classic Indian dishes with a Scottish flair.

At the heart of Indian fusion cuisine lies a deep respect for tradition coupled with a willingness to experiment. Chefs draw inspiration from both Indian and Scottish culinary heritage, combining age-old recipes with contemporary techniques to create dishes that are truly one-of-a-kind. Whether it's a tandoori venison steak or a spicy haggis samosa, each bite tells a story of cultural exchange and gastronomic innovation.

Exploring Edinburgh's Culinary Hotspots

In Edinburgh, there's no shortage of restaurants that excel in Indian fusion cuisine. One such establishment is "Spice & Thistle," where diners can savor dishes like whisky-infused chicken tikka and neeps and tatties curry. The menu at "Tandoori Highlands" showcases a tantalizing array of fusion delights, including wild mushroom biryani and whisky-smoked salmon kebabs.

For those seeking a more upscale dining experience, "Saffron & Tartan" offers a refined take on Indian fusion cuisine, with dishes like Highland lamb vindaloo and Scottish scallop curry gracing its menu. Meanwhile, "Curry Castle" has gained a loyal following for its innovative fusion tapas, featuring bites like haggis pakoras and tandoori-cooked haggis with whisky sauce.

The Future of Indian Fusion Cuisine

As Edinburgh's culinary landscape continues to evolve, the future looks bright for Indian fusion cuisine. With a growing emphasis on sustainability and locally sourced ingredients, chefs are finding new ways to marry the best of both worlds. From pop-up supper clubs to food festivals celebrating cross-cultural exchange, the appetite for Indian fusion fare shows no signs of waning.

In conclusion, Indian fusion cuisine in Edinburgh offers a tantalizing blend of tradition and innovation, where the bold flavors of India meet the rich bounty of Scotland's larder. Whether you're a curious foodie or a seasoned gourmand, exploring the city's diverse array of Indian fusion restaurants is sure to be a feast for the senses. So, why not embark on a culinary adventure and discover the magic of Indian fusion cuisine in the heart of Edinburgh?

[everestcurryfastfood]

Top Appetisers The Best Takeaway Food Near Hoyland Serves

From humble fries to spice-marinated fish, appetisers have come a long way in these past few years. Introduced by the Athenians, these small dishes used to get modest attention in the past. However, with time starters have started to captivate foodies and adorn meal tables. If you explore menus of the best takeaway food near Hoyland, you will come across a wide array of starters which will fill your belly and satisfy your soul. Here are menu toppers you must try.

Menu Toppers You Must Try from The Best Takeaway Food Near Hoyland

Chicken Tikka

If you hunt Everest takeaway Hoyland menu, you will find this delicious chicken starter sitting proudly at the top. Even though identified as an Indian Dish, Chicken Tikka has gained a universal status due to its popularity. Be it a luxury restaurant, or a simple food joint, Chicken Tikka has turned into a common dish to savour. With its rising popularity, Chicken Tikka is served in various parties and buffets. However, mostly it is eaten as an Indian appetiser everywhere. So, if you are looking for a platter of chicken starter to elevate your mealtime experience, do give this delicious Indian starter a try,  

Garlic Mushroom 

Garlic Mushroom is that classic vegetarian starter which does not get old. Those who consider vegetarian food as bland or low on taste should try this insanely delicious appetiser. Marinated generously with butter and garlic, this mushroom dish is sure to make your mealtime special. You will find Garlic Mushroom on the best takeaway food near Hoyland menus because it is an immensely famous dish that makes an amazing party snack.

Chicken Pakora

Crispy, crunchy, and amazingly delicious, chicken pakoras are the staple starters which you will get everywhere. This appetiser is for those who like to keep it simple, but don’t want to compromise on the taste. So, if you are craving for something juicy and tender to with your chai, go for this appetiser next time you visit the best takeaway food near Hoyland. In case, you are in a creative mood, club it with spicy garlic sauce to elevate the mealtime fun.      

Seekh Kebab

Seekh Kebab is one of the most famous kebabs you can try. Made from minced meat, your feast will be incomplete without this delicious starter. Seekh kebabs are usually served with mint chutneys and onions to amplify the fun. When grilled to perfection, Seekh Kebabs can sweep anyone off their feet. So, if you are longing to go on a flavourful journey, be sure to try this culinary wonder.   

Tandoori Chicken

A list of appetisers is incomplete without this dish. It is going to transport you to a world of delicious spices and juicy chickens. Tandoori Chicken is a classic starter which has been on the top of every foodie’s favourite list. Be it a birthday party or a friendly gathering, you will find this mouthwatering starter everywhere. So, if you are looking for something grilled and spicy, find Tandoori Chicken on Everest takeaway Hoyland menu and order it without hesitation.

Lastly, there are some more appetisers which need mentioning. If you want to go the traditional known path, you can always go for chilli fish or chicken. Even classic fries are there for you to binge on.

[makanmatefoodcatering]

Makanmate catering services in Singapore

Bento special menu Get ready to experience an explosion of flavours and textures with our specially curated bento boxes! Each box features a variety of Japanese-inspired dishes that are perfect for a satisfying lunch or dinner.

Steamboat package Planning for a small family gathering and worried about what food to eat? Worry no more! Makan Mate Catering Seafood Steamboat package is the right option for such small gatherings. It’s delicious, easy to prepare and you can eat for as long as you like without worrying about the food getting cold. We use only the freshest and finest ingredients to give our customers the best experience possible. Soups are made daily from scratch and simmers for hours on the stove. Seafood Steamboat Package (for 2 persons) 1.Premium Natural Collagen Chicken Broth 2.Whole Prawn 3.Sliced Fish 4.Green Mussel 5.Cured Squid 6.Sliced Boneless Chicken Meat 7.Stuffed Taupok 8.Chicken Meat Ball 9.Prawn Gyoza 10.Chinese Cabbage 11.Seasonal Green 12.Corn 13.Enoki Mushroom 14.Shitake Mushrooms 15.Bee Hoon 16. Homemade Chilli Sauce and Condiments Vegan / Vegetarian Catering Treat your taste buds to a feast of flavours with our top-notch vegan / vegetarian catering menu! Our talented chefs are experts in creating delectable meat-free dishes that are both nutritious and satisfying. Whether it’s a corporate event, a wedding, or a private party, our menu has something for everyone.

Mini High Tea Catering and Buffet Indulge in a luxurious dining experience with our Mini High Tea Catering and Buffet services! Our expert chefs have crafted a menu filled with a variety of delicious mini treats and delectable finger foods, perfect for any special occasion. Whether it’s a bridal shower, a birthday party, or a corporate event, our Mini High Tea Catering and Buffet is sure to impress your guests.

Barbeque delight buffet menu

Grilled Meats: Assorted grilled meats such as chicken tikka, seekh kebab, mutton boti, fish tikka, and prawn skewers.

Barbecue Ribs: Slow-cooked and marinated ribs, often with different sauce options like barbecue, honey glaze, or spicy marinade.

Tandoori Specialties: Tandoori chicken, tandoori fish, or tandoori prawns cooked in a clay oven.

Vegetarian Options: Grilled vegetables, paneer tikka (grilled cottage cheese), stuffed bell peppers, or corn on the cob.

Rice and Breads: Flavoured rice dishes like biryani or pulao, naan bread, garlic naan, or roti.

Salads and Starters: Assorted salads, cold cuts, dips, and appetizers like samosas, pakoras, or spring rolls. Desserts: A variety of sweet treats such as Gulab Jamun

Bento meal

A Bento meal, also known as a Bento box meal, is a single-portion takeout or home-packed meal commonly found in Japanese cuisine. It typically consists of a variety of food items arranged in a compartmentalized box called a Bento set box. Bento meals are known for their balance of flavours, colors, and nutritional elements.

[alibaba1xk]

মাশরুম পকোড়ার রেসিপি শিখে নিন, mushroom pakora recipe – News18 Bangla

ভেজ পকোড়া মানেই আলু, ধনেপাতা বা ফুলকপি নয়৷ আজ শিখে নিন মাশরুম পকোড়ার রেসিপি৷কী কী লাগবেমাশরুম-১ কাপব্রেড ক্রাম্ব-২ কাপলাল লঙ্কা-৪টে পেঁয়াজ-২টোলাল লঙ্কা গুঁড়ো-২ চা চামচজল-প্রয়োজন মতোগ্রেট করা চিজ কিউব-১ কাপনুন-আধ চা চামচকর্ন স্টার্চ-২ টেবল চামচরিফাইন্ড অয়েল-২ কাপধনেপাতা কুচি-আধ চা চামচকীভাবে বানাবেনপেঁয়াজ ও মাশরুম ভাল করে ধুয়ে কুচিয়ে নিন৷ লঙ্কা ও ধনেপাতা একসঙ্গে কুচিয়ে রাখুন৷ একটা বড়…

[mirchmassala]

Find your favourite food items on our menu at Mirch Massala and take advantage of special offers!

[celebrationgeneration]

[buffetlicious]

This year for our department dinner, my boss recommended Sakunthala's Food Palace which serves North Indian, South Indian, Chinese and Fusion Cuisines. Its Race Course Road branch has a maximum seating capacity of up to 100 persons. The first time I stepped into the restaurant, there were diners from different races, both locals and tourists enjoying their dinner. Sakunthala is also halal certified so Muslim can come here for meals.

Sakunthala's Food Palace 66, Race Course Road Singapore 218570 Tel: 6293-6649

Opening Hours: 11am - 10.30pm (daily)

The extensive menu has a whole lots of Indian, Chinese and Fusion cuisines. Lucky Boss was there early and he recommended some of the dishes to try. Here is the Order Chit containing some of the dishing we are going to try tonight. While waiting for the food to be served, we munched on the light-as-air papadum.

First up, Chicken and Vegetable Pakora, a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. Think tempura but Indian style with their own brand of spices. Dip them into the accompanying sweet chilli sauce for a satisfying snack.

The Naan is next and shown here is the Garlic Naan. We also got the Keema Naan stuffed with minced meat which should be mutton. No picture as the plate is across on the other end of the table though I did managed to snack on one or two pieces of it.

This Aloo Gobi Mutter (Potatoes, Cauliflower & Peas with Indian spices) dish goes so well with the naan. The Gobi (Cauliflower) should be tender florets and not mashed. It is mixed with Aloo (Potatoes) and Mutter (Peas) in a mixture of spices and cumin seeds.

I actually wanted to enjoy the Broccoli & Mushroom stir-fry but the chef was heavy-handed with the sodium chloride so the dish was borderline saltiness.