#soudough bread

[panem-crustus]

SOUDOUGH SALUTATIONS!!!

I am the one and only Carbohydramancer on/ in the @wizard-island-trading-co! I am a Carbohydramancer, that is, a manipulator of Carbohydrates. A bread wizard, basically. My magics are based mostly on semantics. If it can technically be called bread, I can make it.

Pronouns: He/Him

CURRENT STOCK

Battery Acid Hawaiian Buns: An extremely potent electromagical power source. Boosts the power of any electromagical devices and machines hooked up to it. Requires Bottled Lightning and Lithium to bake. Handle only with insulated gloves.

Loaf of Armorsoul: Temporarily boosts defense In organic beings and repairs Automatons when consumed. Any bread baked using @odd-animated-armor's chest cavity results in this bread. This is the only way I've been able to replicate the recipe thus far.

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UPDATED: Starlight Sourdough: A mystical, mostly untested recipe. A potent, edible source of mana that is arguably more appetizing than a vial of purple goo. I used the Spores of a rare Starlight Mushroom as yeast for a Sourdough Starter, resulting in a promising way to cultivate the notoriously finicky fungus. The recipe has been stabilized, and is being used as a mana power source for @wizard-island-trading-co's Moon-Garden Dyson-Swarm.

Starlight Sourdough-Based effects (made to order):

Total Cleansing: clears all magical status effects and transformations, aside from Trans Magics.

Vitality Enhancement: Enhances your body to handle deadly poisons and fight off any disease or other foreign infection .

SPONTANEOUS MANA COMBUSTION: Causes your mana pathways to overload and have a meltdown that deals devastating damage at the cost of your ability to use magic, at least until you can be properly healed. ⚠️USE WITH EXTREME CAUTION⚠️

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Bread Bowls full of The Stew: They're bread bowls full of The Stew. Delicious. Mmmm stew. NOT LIABLE FOR ANY INJURY CAUSED BY THE STEW.

Accursed Garlic Bread of Breath Cleansing: Asexual Vampires Rejoice! Consumable for vampires and freshens the breath! All the good of garlic bread with none of the bad! Hurrah! Huzzah!

Sunlight Loaf: Imbued with Radiant Energy, this bread is a bite of sunshine on even the cloudiest of days. It perfectly replicates the nostalgia of Mom's cooking (or nostalgic equivalent) to give a bit of comfort when you need it.

Moonlight Loaf: Baked with Midnight Flour, this bread is a taste of darkness on even the sunniest of days. It perfectly replicates the traumatic experiences of your youth (or any point in your life) to add a dash of despair when you just need a good cry.

CUSTOM ORDERS!!!

Need a pita with a purpose? A magical managerie of baked goods can be at your fingertips! Just tell me the desired effects and I'll see what I can do. I don't take money for my services, however. I take exotic ingredients from which to craft new and exciting pastries.

Please place your orders through the root post or askbox, thanks :)

SOURDOUGH SAYONARA!!!

SECRET BLACK MARKET BREADS:

Biscuit of Testicular Torsion: Leave this unsuspecting biscuit in your victim's fridge. They will eat it, guaranteed. Just wait and listen for the screams. Does not work on those who lack testes.

Baked Horrors: do not. dont. Don't do it you won't like it. Neither will they. Dont.

Bread That Gives @the-gnomish-bastard a migraine every time you take a bite of it: This bread's effects are a mystery.

Not Bread: this is just some gravel I shoveled off of a riverbed.

[cathygeha]

REVIEW

Modern Sourdough by Michelle Eshkeri

The author of this book opened a bakery because she realized there was a need for such a shop in her neighborhood. She is self-trained and has learned much over time and in this book shares some of what she has learned. That her bakery is thriving is something that does not always happen in this economy. And I applaud her for opening the shop and sharing her wisdom and recipes with the world.

Why did I want to read/review this book? First, I have a sister who can only eat sourdough bread at the moment and I thought that if this book was easy to read and had good directions I would recommend it to her since she said she might take up bread baking again and pursue sourdough bread making since that is what she can eat. Second, I have made sourdough in the past while living in countries where I could not find yeast or when I wanted to just see if I could make it and make bread from it. Third, I like cookbooks.

This book has over 100 recipes and I was amazed at how many types of bread can be made with sourdough starter. I loved the idea that so many varieties are out there and all doable with sourdough.

What I liked:

* The gorgeous photographs

* The specific instructions

* The details on making the sourdough and keeping it alive

* The ease with which I could visualize the process by reading the instructions

* The information about recipes in the book – especially those from other countries

* The way I could almost taste the bread as I looked at the photos

* The desire I had when I finished to start making sourdough starter

From muffins and pancakes to laminated pastry and from a daily tasty loaf to tiny filled delicacies this book will have something for everyone. That said...I am off to write to my sister (or her son) to recommend this is purchased for her to read and try baking from. I can see her pizza making husband also enjoying this book.

Thank you to NetGalley and Quarto Publishing Group-White Lion Publishing for the ARC – This is my honest review.

5 Stars

https://www.goodreads.com/book/show/43523056-modern-sourdough?ac=1&from_search=true

Description

In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.   Michelle opened Margot Bakery in a shop in East Finchley, London in 2016. An instant hit, it became an experiment in pushing the boundaries of what a local bakery could be, by specialising in sourdough leavened pastries and sweet doughs alongside more traditional breads.   Bringing together over 100 mouth-watering recipes inspired by Michelle’s heritage, Modern Sourdough expands our understanding of this ancient baking technique. Featuring a step-by-step guide to making a sourdough starter, as well as methods for folding, shaping, scoring and baking, it demonstrates how you too can make Margot signature loaves, as well as naturally-leavened pizzas, challah, focaccia, French pastries, brioche and babka.   Covering bread, cakes, buns, savoury bakes and store cupboard wonders, plus a selection of non-sourdough favourites from the bakery, these are recipes you’ll want to make again and again.

[bigmammallama5]

"if im 30 does that mean I get 3" - 30 is the bread bowl birthday

GASP

did i tell you guys i made mini soudough boules last fall so i could have a bread bowl with my “video chat with a friend and pretend its the ren faire” day. i dont think i did. @doctoraliceharvey we should do that again soon and watch some hey nunnie nunnie.

[bibliophilecats]

My best soudough bread yet.

It ttok quite a few tries but I am finally very close to getting a good bread. Not that the others weren't tasty (except for that one time I forgot to add salt. That one was disgusting!) but there was always something wrong, often starting with it being underworked and on a few occasions overproofed during second proving. But now I switched flours and it has made a lot of difference. There are still a few areas to improve but at last it is only a little tweaking.

[homechefgary]

Baking of Soudough, very happy of the oven spring! #homebakery #homemadebread #bakery #bakingbread #baking #baker #bake #bread #breadmaking #breadtalk #breadbaking #breads #sourdough #sourdoughbread #bread🍞 #bakewithjake #homechefgary (at Hong Kong) https://www.instagram.com/p/CGfNQD3JKeg/?igshid=65undnd94053

[davebeingdave]

My house smells amazing right now. #Bread #NaturalFermentation #Soudough #AnovaProofed #Anova

[italianistasty]

Crumbshot of my new bread, I am not sure about the name to give to this new recipe, how does "ciociaro dark" sound? 😀😀😀 La mollica del nuovo pane, non sono sicuro riguardo al nome da dare a questa nuova ricetta, che ne pensate del "ciociaro dark"? #bread #pane #darkbread #farinaintegrale #italian #photography #foodphotography #realbread #crumbshot #crumb #mollica #lievitomadre #lievitazionenaturale #italianfood #breadporn #homemade #fattoincasa #baker #bakersofonstagram #instabaker #chef #gourmet #cooking #healthy #soudough #sourdoughbread #sourdoughstarter

[princesscindyrina]

Enjoy my last bit of holiday. Breakfast my style. Granola with yogurt and sourdough bread. #onlymykitchen #pricesscindyrina #breakfast #soudough #granola #yogurt #breakfastclub #lifestyleblogger #delicious #lifemustgoon #holiday #lifeisbeautiful #lifeisstrange #lifeisshort #hungry #healthyliving #healthybreakfastideas https://www.instagram.com/p/Bnz0FpRnsWO/?utm_source=ig_tumblr_share&igshid=1siclw2fj0dru

[bibliophilecats]

thelivebookproject replied to your photo “My best soudough bread yet. It ttok quite a few tries but I am...”

It definitely looks amazing!!

foreverlostinliterature replied to your photo “My best soudough bread yet. It ttok quite a few tries but I am...”

Honestly looks fantastic!

Thank you both. I guess I am my own most severe critic.