#skillet apple dessert

[clairebeaudreault]

Skillet Apple Brownie Recipe

This is a warm, chewy skillet apple dessert with a brownie-like texture. Served in a cast iron pan, it's an impressive presentation, perfect for company. Serve with ice cream.

[curttu]

Skillet Apple Brownie Recipe This is a warm, chewy skillet apple dessert with a brownie-like texture. Served in a cast iron pan, it's an impressive presentation, perfect for company. Serve with ice cream.

[elnoart]

Skillet Apple Brownie Recipe This is a warm, chewy skillet apple dessert with a brownie-like texture. Served in a cast iron pan, it's an impressive presentation, perfect for company. Serve with ice cream. 1/2 cup chopped pecans, 2 cups apples - peeled cored and chopped, 1 tablespoon butter, 1 teaspoon vanilla extract, 1/2 cup brown sugar, 1 cup all-purpose flour, 2 eggs lightly beaten, 1/2 cup melted butter, 1 teaspoon ground nutmeg, 1/4 teaspoon salt, 2 teaspoons ground cinnamon, 1/2 teaspoon ground cloves, 1/2 cup white sugar

[tumbulero]

Skillet Apple Brownie This is a warm, chewy skillet apple dessert with a brownie-like texture. Served in a cast iron pan, it's an impressive presentation, perfect for company. Serve with ice cream.

[fullcravings]

Caramel Apple Skillet Cookie

[morethansalad]

Vegan Chocolate & Pear Olive Oil Cake

[rabbitcruiser]

National Vanilla Ice Cream Day

Classic, creamy, and ever so delicious… who doesn’t love vanilla ice cream? You can have it with chocolate cake, apple crumble, sprinkles, strawberry sauce… the list goes on! Of course, it’s just as delightful on its own. A dessert as scrumptious and versatile as this deserves to be celebrated, and Vanilla Ice Cream Day gives you the perfect excuse to do so! Vanilla Ice Cream Day gives you the perfect excuse to indulge in this sweet treat and to experiment with different ways of enjoying it.Like most ice cream flavors, vanilla ice cream was created originally by cooling a mixture of vanilla, sugar, and cream above a container of salt and ice. The sort of vanilla that is used to flavor ice cream varies based on located. In Ireland, more of anise-like flavor is chosen. In North America, a smoky flavor is more desirable. History Of Vanilla Ice CreamSo, who do we have to praise for this tasty and incredible creation? Well, you need to start by understanding the origins of both vanilla and ice cream first! Ice cream can be traced back to the 14th century. There is evidence that ice cream was served during the Yuan period in the Mogul Court.

The idea of using a mix of salt and ice for the refrigerating effect, though, began in Asia. The method then spread when the Moors and Arabs traveled to Spain, between 711 and 1492. The Italians became involved in making ice cream once this method had spread to Europe. By the early 18th century, there were recipes for ice cream in France as well. The French added egg yolks or egg to the recipe to create a richer and smoother food.

Vanilla was first used amongst people from Mexico. By the 1500s, Spanish conquistadors, who were exploring present-day Mexico, had come across Meso-American individuals who were consuming vanilla in their foods and drinks. Because of this, the conquistadors brought vanilla back to Spain.

In Spain, they started using vanilla to flavor a chocolate drink that consisted of honey, water, corn, vanilla, and cacao beans. The drink eventually spread to England and France, and then the rest of Europe by the early 1600s. In 1602, the apothecary of Queen Elizabeth I, Hugh Morgan, suggested that vanilla should be used separately from cocoa.

When this happened, the French really started to use vanilla in drinks and foods without cacao, and they started to flavor ice cream with it. When Thomas Jefferson discovered vanilla ice cream in France, he brought the recipe back to the United States with him, where the natural color of the ice cream was brown.

How To Celebrate Ice Cream Day

Of course, the best way to observe Vanilla Ice Cream Day is to have a go at creating your own vanilla ice cream.

Other Ways To Observe Vanilla Ice Cream Day

Make your own ice cream sundae creation! There are so many different ways you can use vanilla ice cream. Why not grab a mason jar and create your own ice cream sundae creation? The toppings that go with vanilla ice cream are never-ending. You can add in broken up cookie pieces. Or, what about drizzling in toppings, like toffee, dark chocolate, or melted caramel? You can also mix in pieces of your favorite candy bars. Or, if you really want to switch things up, why not try unexpected flavors, like maple syrup and chilli chocolate?

Get your friends and loved ones around to try the vanilla ice cream that you have created. They will definitely be impressed to learn that you have created your own vanilla ice cream from scratch! You can serve it with a homemade dessert or you can get everyone else in on the fun of creating their own sundaes.

Create your own vanilla ice cream cocktail – There are so many amazing cocktail recipes that involve vanilla ice cream. Why not make your own boozy ice cream cocktail in order to mark the occasion? One of our favorites is the Blackberry gin Fizz Float. Combine blackberry puree, vanilla ice cream, gin, ginger ale, fresh mint, and lime juice! This is a refreshing and luxurious cocktail, and you will be wondering why you have never had it before!

Source

[junkoskitchen]

BLUEBERRY DUTCH BABY

Time: 25 minutes

Serves 4

INGREDIENTS

4 Tbsp butter, divided

½ cup whole milk

½ cup all purpose flour

4 large eggs

3 Tbsp granulated sugar

1 tsp vanilla

¼ tsp salt

1 cup blueberries

confectioners sugar for serving

DIRECTIONS

Preheat oven to 450°F. Place a 9 or 10 inch cast iron skillet on the stovetop over low heat while you prepare the batter.

Melt 2 tbsp of butter and transfer to a blender. Add milk, flour, eggs, sugar, vanilla and salt and blend until smooth.

Do not skip this step. Your batter will be lumpy if you do.

Place the remaining two tbsp of butter into the cast iron skillet. Turn the temperature up to medium-high heat. Let the butter melt, add the blueberries and give the skillet a shake.

Immediately pour the batter over the blueberries and transfer the skillet to the preheated oven. Bake until the pancake is puffed and golden brown, about 15 minutes.

Remove the pan from oven and dust with confectioners sugar. Cut immediately and serve with maple syrup.

NOTES: try topping with blueberry syrup, fresh raspberries, blueberries, or slivered almonds. Additionally, replace the blueberries in the recipe with diced apples and top with spiced cinnamon syrup.

[zootermission]

Recipe for Iron Skillet Apple Pie Using a chilled pie crust, Granny Smith apples, and a buttery brown sugar base, a cast-iron skillet apple pie can be easily made. 1 cup brown sugar, 5 Granny Smith apples peeled and sliced, 2 teaspoons ground cinnamon, 1/2 cup butter, 1 cup white sugar, 2 refrigerated 9-inch pie crusts divided, 2 teaspoons all-purpose flour

[come-alongthen]

Vegan Skillet Apples Lightly sweetened apples in a thick sauce cooked in a skillet without butter. These make a quick vegan dessert that can be served alone or with non-dairy ice cream.

[guillaumeferranddd]

Grandma's Iron Skillet Apple Pie Recipe

This three-layer cast iron apple pie is a contemporary take on an old-fashioned Southern favorite that uses premade pie crusts.

[mammothcave]

Vegan Skillet Apples Lightly sweetened apples in a thick sauce cooked in a skillet without butter. These make a quick vegan dessert that can be served alone or with non-dairy ice cream. 1 tablespoon water, 1/4 cup water, 1 teaspoon ground cinnamon, 1 teaspoon cornstarch, 2 tablespoons muscovado sugar, 2 tablespoons apricot jam, 4 large Golden Delicious apples, 1/2 teaspoon ground nutmeg

[exolymph]

Iron Skillet Apple Pie Using a chilled pie crust, Granny Smith apples, and a buttery brown sugar base, a cast-iron skillet apple pie can be easily made.

[fairy-writes]

FAIRY!!! CONGRATULATIONS ON 1K FOLLOWERS!! MAY MANY MORE COME!!! :O <3

May I request Edward Elric with the action propmpt 10? That would be awesome!! <3

APPLE PIES

Reblogs and Comments are greatly appreciated!!

__________________________________________________________________________

Fandom(s): Fullmetal Alchemist

Pairing(s): Edward Elric x Gender Neutral!Reader

Prompt: Putting their head on their lover’s shoulder (Action Prompt #10)

Notes: POST-FMAB EVENTS

AND THANK YOU RU

This is for my 1K followers event! It’s going on between June 8th and June 22nd!

__________________________________________________________________________

Even after all Father had put you through, some things never changed. 

That thing being Edward’s obnoxious love for apple pies. 

Specifically Gracia’s recipe. She had been kind enough to gift you and Winry the recipe years ago. The scrap of paper was well-loved and worn out, stained with butter, and the writing barely legible. But that didn’t matter. You knew the recipe by heart after years of making it for your lover. 

Your forearms were covered in flour, and you were pretty sure you had something on your face as you worked butter into your dry ingredients. Your hands felt sticky with dough, but you didn’t mind. This would make Edward happy, and that alone made your day. 

It always did. 

Especially after all he had gone through growing up and through his young adult life. 

You cracked an egg on the corner of the bowl and added it to the dough mixture, mixing everything by hand until you had the consistency you wanted. It had grown warm in the process, so you stuck it in the ice box to chill for at least an hour while you got to work on the filling. 

Two tablespoons of lemon juice. Nine apples peeled, cored, and sliced into wedges. Both went into a bowl with some sugar and tossed until combined. Then a skillet was turned on, and everything was put in with more butter and mixed until the apples were soft. The scent of fruit filled the air, making your mouth water, and you felt giddy at the idea of eating the dessert later. 

You may not have been Edward, but you still loved a good apple pie now and then. 

Just then, warm arms wrapped around your waist, and a chin was put on your shoulder. 

“What are you making?” Came Edward’s voice, and you hummed, leaning your head on his as you tossed the apples once again in the skillet. The sugar was melting. It was almost time. 

���Apple pie. You asked for one last week.” You said warmly and felt him grin as he turned his head to place a kiss where your shoulder met your neck. 

“You remembered?” At this, you huff out a laugh,

“Have I ever forgotten something?” You say, and he thinks it over, pecking your cheek this time. 

“No. It’s like Ling said. Something about elephants never forgetting. Wait, no—Alphonse said that in one of his letters. He’s studying them with May Chang in between alkahestry lessons.” He said, tapping his fingers against your waist. 

You gently pry his arms away from around you, ignoring his whine, and go to pull the dough from the fridge, turning off the stovetop as you do so.

“Now that you’re here, you can help me.” You say, and he raises an eyebrow,

“You’re trusting me in the kitchen? I thought I was banned after Valentine’s Day.” He says but grabs an apron from where it’s hanging on the wall nonetheless. You hold a finger up, smearing some flour on his nose,

“I’m trusting you with supervision. Don’t think I’ll let you in the kitchen with anything less than that. Alphonse can cook better than you, and he didn’t even have a body growing up!”

Edward mutters under his breath, something about how “that isn’t fair,” but he smiles at you nonetheless when he notices you watching him tie the apron.

“Like what you see?” He teases, and you offer a mischievous grin. “I always do.” You retort and delight in the way his cheeks flush a pretty pink.

You quickly put Edward to work with the dough from the ice box. You carefully instruct him how to make pie crust and are actually rather impressed with how they turn out. Soon, you have two perfectly constructed pie crusts ready to be filled. 

Maybe you can actually trust your lover in the kitchen. But then you remember the burnt attempt at breakfast from Valentine’s Day. 

Like you had said before, he’s allowed in the kitchen with supervision.

You blink and are torn from your thoughts when something is smeared on your cheek. You look up from where you are preparing the second pie to see Edward with that grin of his that means he’s up to no good. Egg yolk is coating his finger, and you assume that’s what he just put on your face. 

“You're supposed to be brushing the pie. Not my face.” You say, and he laughs. 

It’s one of your favorite sounds in the world. 

“Just seeing if you’re paying attention.” He says, and you smile. His own grin softens as you step into his side, wrapping a flour-stained hand around his waist. 

“I love you, y’know?” You whisper, and he gently grasps your chin, turning you to face him, and kisses you so gently as if you’ll break. He tastes like stolen pie filling, but you don’t mind. 

He’s so gentle with his love. He always has been. 

It was one of the things you love about him. 

And it was soft, domestic times like this that you treasured the most. 

[oksurethisismyname]

In continuance of my “zoro learns French” drabble:

Sanji has been busy ever since breakfast. Normally he has time to prep a lot more for lunch but today? It’s like everyone is asking him for something. Chopper had gum stuck in his fur (turns out it was a spit ball from luffy) , Franky asked for help tailoring a pair of pants (finally!), Nami kept asking him questions about different dessert possibilities from tangerines, Robin was wondering about the origin of every variety of tea he has on board, and he just hadn’t had time to get back into the galley.

Finally, it’s an hour till lunch and he tactfully exits the conversation with Robin. As he walks up to the galley door he hears someone messing around in HIS galley. He kicks in the door, ready to find Luffy with his head stuck in the fridge but is stopped dead in his tracks. There, in his kitchen, is Zoro.

Zoro in his apron.

Zoro in his apron that says “kiss the cook”

Zoro in his apron that says “kiss the cook,” flour on his face, scrubbing some dishes that weren’t dirty when Sanji left this kitchen this morning, and a sheepish look on his face that doesn’t look quite natural on him. Almost cute? No. Yes? A little.

“Mosshead, you have 5 seconds to explain what you’re doing to my kitchen before I kick you into the ocean. The only reason you’re still standing there is because it looks like you’re cleaning up whatever mess you made.”

Zoro sets a newly clean skillet on the drying rack, suddenly getting a look of determination, “I made you a croak miser.”

“What the fuck is a croak miser?”

Zoro huffs like he’s both exasperated by his own actions and Sanjis lack of understanding. Rather than clarifying what a “croak miser” is, Zoro walks to the oven and pulls out a little plate. He’s blocking Sanjis view but whatever he just pulled out must have been in the oven just to stay warm because the oven isn’t even on.

Without showing what’s in his hand, Zoro gruffly asks “sit?”

This is getting weird. Sanji, shocked into obedience, sits at the table waiting to see where this is going.

In Zoros hands is a plate with a passable Croque Monsieur. Is that actually béchamel sauce? Wait did Zoro MAKE béchamel from scratch? There’s not too much or too little ham, the cheese looks gooey, wow, this could be good.

As Zoro sets the plate in front of him, a bit of pink creeping into his cheeks. “You were talking about the best comfort foods with Robin last week and I just thought… well you do a lot and… whatever eat the shitty sandwhich, asshole. Bone apple teeth or whatever.”

With that, Zoro turns on his heals and walks out.

What the fuck was that all about?

[fullcravings]

Caramel Apple Dump Cake