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These refreshing Cantaloupe Popsicles are a perfect summer treat. With just three simple ingredients, they're easy to make and bursting with sweet cantaloupe flavor.
Ingredients: 1 ripe cantaloupe, peeled and seeded. 1/4 cup honey. 1 tablespoon fresh lime juice.
Instructions: Put the cantaloupe chunks in a blender. Put lime juice and honey into the blender. Mix until it's smooth. Place the mix into popsicle molds. Place a popsicle stick in each mold. Put it in the freezer for at least four hours, or until it's solid. Take them out of the molds and eat!
Prep Time: 10 minutes
Cook Time: 0 minutes
Tyson Holt
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There are only three things you need to make this Sweet and Tangy BBQ Chicken recipe. When you mix BBQ sauce and pineapple, you get a tasty sauce that coats the tender chicken perfectly.
Ingredients: 4 chicken breasts. 1 cup BBQ sauce. 1/2 cup pineapple chunks.
Instructions: Put chicken breasts in the crock pot. Cover chicken in BBQ sauce. Put pieces of pineapple on top. Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours, or until the chicken is fully cooked. To serve, use forks to shred the chicken and mix it well with the sauce.
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This simple tomato and white bean soup is great for cold days because it's warm and comforting. With protein-rich white beans and tasty tomatoes, this is a healthy meal that you can make quickly with only a few basic ingredients.
Ingredients: 1 can 15 oz diced tomatoes. 1 can 15 oz white beans, drained and rinsed. 1 onion, chopped. 2 cloves garlic, minced. 4 cups vegetable broth. 1 teaspoon dried basil. 1 teaspoon dried oregano. Salt and pepper to taste. 2 tablespoons olive oil.
Instructions: In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, saut until translucent. Add diced tomatoes, white beans, vegetable broth, dried basil, and dried oregano. Season with salt and pepper to taste. Bring to a simmer and cook for 15-20 minutes, stirring occasionally. Once the soup has thickened slightly and flavors have melded, remove from heat. Serve hot, garnished with fresh herbs if desired.
Esther H
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Classic Homemade Bread.聽 聽You can choose wholesome, fresh ingredients, avoiding preservatives, additives, and excess sodium commonly found in store-bought bread. Read full recipe
https://foodrecipesoffical.com/wp-admin/post-new.php
#HomemadeBread#BakingAtHome#HealthyBread#BreadRecipe#NoPreservatives#FreshBread#WholeGrainBread#EasyBaking#HealthyEating#ArtisanBread#BreadBaking#SimpleIngredients#AllergenFree#LowSugarBread#FreshFromTheOven
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This EASIEST FUDGE EVER! recipe is perfect for when you crave a sweet treat in no time. It requires just a few simple ingredients and minimal effort, making it a great option for last-minute desserts.
Ingredients: 3 cups semi-sweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1 cup chopped nuts optional.
Instructions: Put parchment paper around the edges of an 8x8-inch 20x20 cm square baking pan, leaving some overhang to make it easy to take off. Put the chocolate chips, sweetened condensed milk, and butter in a bowl that can go in the microwave. To make the mixture smooth, microwave it for 30 seconds at a time and stir it each time. Do this until the chocolate and butter are completely melted. Add the vanilla extract and salt and mix them in well. You can add the chopped nuts if you want to. Pour the fudge mix into the baking pan that has been prepared and spread it out evenly. For at least two hours, or until it's firm, put the fudge in the fridge. Use the extra piece of parchment paper to lift the fudge out of the pan once it's set. To make the fudge, cut it into squares or rectangles. Serve and have fun!
Esther H
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With just four basic ingredients, this easy peach curd jam is a tasty and healthful spread. It's excellent as a topping for your preferred desserts or served for breakfast.
Ingredients: 4 ripe peaches, peeled, pitted, and diced. 1/2 cup honey. 2 tablespoons lemon juice. 1 tablespoon cornstarch.
Instructions: In a blender, puree the diced peaches until smooth. In a saucepan, combine the peach puree, honey, and lemon juice. Cook over medium heat, stirring constantly, until the mixture begins to simmer. In a small bowl, mix the cornstarch with a little water to make a smooth paste. Slowly whisk the cornstarch paste into the simmering peach mixture. Continue to cook and stir until the mixture thickens, about 5-7 minutes. Remove from heat and let it cool to room temperature. Transfer the peach curd jam to a clean, airtight container and refrigerate. Enjoy your homemade peach curd jam on toast, yogurt, or as a topping!
Elise
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These homemade cheese crackers are so delicious and simple to make that they will melt in your mouth. All you need to quickly prepare a delicious batch of these savory treats are a few basic ingredients.
Ingredients: 1 cup grated cheddar cheese. 1/4 cup unsalted butter, softened. 1/2 cup all-purpose flour. 1/4 teaspoon salt. 1/4 teaspoon paprika optional.
Instructions: Set the oven to 350 degrees Fahrenheit 175 degrees Celsius and place parchment paper on a baking sheet. Grated cheddar cheese, softened butter, flour, salt, and paprika if using should all be combined in a mixing bowl. Stir to form a dough. After forming the dough into a ball, sandwich it between two parchment paper sheets. Roll out your dough to a thickness of about 1/8 inch. Slice the dough into small squares or the desired shapes using a pizza cutter or a sharp knife. Leaving a small space between each cracker, transfer the cut ones to the baking sheet that has been prepared. Bake for 12 to 15 minutes, or until the crackers are crisp on the edges and golden brown, in a preheated oven. After a few minutes of cooling on the baking sheet, move the crackers to a wire rack to finish cooling. After cooling, keep the crackers for up to a week at room temperature in an airtight container.
Dylan W
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Without flour, this Peanut Butter Chocolate Chip Blender Cake is a quick and easy gluten-free dessert that only needs a blender and a few simple ingredients. The peanut butter and chocolate flavors are strong and the cake is rich and moist.
Ingredients: 1 cup creamy peanut butter. 1/2 cup honey. 2 large eggs. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup chocolate chips.
Instructions: Preheat the oven to 350F 175C. Grease a 9-inch round cake pan with cooking spray or line with parchment paper. In a blender, combine peanut butter, honey, eggs, vanilla extract, baking soda, and salt. Blend until smooth. Fold in the chocolate chips. Pour the batter into the prepared cake pan. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.
Ethan
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Food52's 5-Ingredient Pot Roast with 40 Garlic Cloves Spice up your dinner with this playful and mouthwatering 5-ingredient pot roast, boasting a whopping 40 cloves of garlic. Find the full recipe on Food52 and get ready to impress your guests with this unforgettable dish.
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Flower fritters made with tempura flour, only three ingredients. Calling all foodies. Experience the delicate flavors of flower fritters made with tempura flour and only three basic ingredients. Get ready to impress your taste buds with this English twist on a classic favorite.
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Soup with Mee Suah and Omelette Looking for a quick and delicious meal? Look no further. Whip up this simple yet inspiring Easy Mee Suah and Omelette Soup that will leave you feeling nourished and satisfied.
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Peanut Butter Granola - only 4 basic ingredients! Craving a nourishing and delicious snack? Look no further. Whip up this incredible Peanut Butter Granola in no time, using only 4 basic ingredients.
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Salads can be made to look fancy AF with just a few simple ingredients. Say goodbye to basic salads and hello to fancy AF creations. Learn how to elevate your greens with just a handful of ingredients.
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5- Ingredient Pretzel Peanut Butter Bark Vegan + Gluten-free option Indulge your taste buds guilt-free with our 5-Ingredient Pretzel Peanut Butter Bark. This vegan and gluten-free option is a must-try for all peanut butter lovers.
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Aloo Matar聽Curry.聽 Potatoes are a good source of vitamins C and B6, potassium, and dietary fiber. They provide energy and help in healthy blood pressure levels. Read full recipe
https://foodrecipesoffical.com/wp-admin/post-new.php
#AlooMatar#PotatoPeas#IndianCuisine#VegetarianRecipe#VeganDish#PlantBased#HealthyRecipe#ComfortFood#EasyCooking#QuickRecipe#GlutenFree#FiberRich#NutrientDense#TraditionalIndian#OnePotMeal#SimpleIngredients#FamilyFriendly#ProteinRich#LowFat#ImmuneBoosting
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With this Creamy Pesto Pasta recipe, you can whip up a delicious and satisfying lunch in no time. The combination of the aromatic pesto sauce, creamy texture, and perfectly cooked pasta will make this dish a new favorite in your kitchen. So, give it a try and treat yourself to a quick and flavorful meal that will leave you wanting more. Bon app茅tit!
#quicklunch#easymeal#pestopasta#lunchidea#flavorful#satisfying#simpleingredients#quickandeasy#homemade#delicious#pastadish#germancuisine#recipe#foodie#baking#foodblogger#genuss#rezept#grillen#sommergenuss
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