#simpleingredients

[forkfulofflavor]

Garden Salsa Ingredients: 4 large ripe steak tomatoes, chopped 1 jalapeño pepper, seeds removed, stem discarded 1 shallot 1/2 green bell pepper 1 green onion 1/2 cup fresh cilantro 2 garlic cloves 2 teaspoons cumin 2 tablespoons fresh lemon juice Salt and pepper, to taste Directions: In a food processor, add the tomatoes, jalapeño, shallot, green pepper, green onion, cilantro, garlic, cumin, and lemon juice. Pulse until all ingredients are finely diced and well combined. Be careful not to over-pulse to maintain a salsa consistency instead of a soup-like texture. Taste and adjust salt and pepper as desired. Transfer to a serving bowl, cover, and refrigerate. This salsa will keep for about 5 days in the fridge. Serve chilled with tortilla chips or as a fresh topping for tacos, grilled meats, or salads. Enjoy! Prep Time: 10 minutes | Total Time: 10 minutes Kcal: 15 per serving | Servings: 6 servings Garden Salsa is a fresh, vibrant addition to any meal, offering a burst of summer flavors. Made with ripe tomatoes, a hint of spice from jalapeño, and the aromatic touch of fresh cilantro, this salsa is as colorful as it is delicious. The fresh lemon juice and cumin bring just the right amount of zest, making it an irresistible dip that pairs perfectly with tortilla chips or as a topping for tacos, grilled meats, or salads. Whether you’re serving this salsa at a gathering or simply enjoying it as a snack, its wholesome ingredients and bold flavors make it a crowd-pleaser. Quick to prepare, Garden Salsa brings the best of the garden to your table, keeping it fresh, flavorful, and perfect for any occasion.

[pniyo]

These refreshing Cantaloupe Popsicles are a perfect summer treat. With just three simple ingredients, they're easy to make and bursting with sweet cantaloupe flavor.

Ingredients: 1 ripe cantaloupe, peeled and seeded. 1/4 cup honey. 1 tablespoon fresh lime juice.

Instructions: Put the cantaloupe chunks in a blender. Put lime juice and honey into the blender. Mix until it's smooth. Place the mix into popsicle molds. Place a popsicle stick in each mold. Put it in the freezer for at least four hours, or until it's solid. Take them out of the molds and eat!

Prep Time: 10 minutes

Cook Time: 0 minutes

Tyson Holt

[dojerodesigns]

These Bavarian pretzels are vegan and are soft, chewy, and just the right amount of salty. They're a great snack or appetizer for any event and only need a few simple ingredients to make them.

Ingredients: 1 cup warm water. 2 1/4 teaspoons active dry yeast. 3 cups all-purpose flour. 1 tablespoon sugar. 1 teaspoon salt. 2 tablespoons vegan butter, melted. 1/4 cup baking soda. 2 cups warm water. Coarse sea salt, for topping.

Instructions: Warm water and yeast should be mixed together in a small bowl. Leave for five minutes or until foamy. Put the flour, sugar, and salt in a large bowl and mix them together. Melt the vegan butter and add it to the yeast mixture. Mix until you get a dough. Work the dough on a floured surface for five minutes, or until it is smooth and springy. Put the dough in a bowl that has been greased. Cover it with a clean towel and set it somewhere warm for an hour. Warm the oven up to 450F 230C and put parchment paper on a baking sheet. Mix baking soda and 2 cups of warm water together in a shallow dish until the baking soda is gone. Cut the dough into eight equal pieces. Make a long rope out of each piece that is about 20 inches long. Then, twist the rope into a pretzel shape. Place each pretzel on the baking sheet that has been prepared. Then dip each one into the baking soda mixture. Add some coarse sea salt. They should be baked for 10 to 12 minutes, or until they turn golden brown. Take it out of the oven and let it cool down a bit before you serve it.

Prep Time: 20 minutes

Cook Time: 12 minutes

Colton Adams

[lovebeweird]

These simple ice cream sandwiches are a quick and tasty treat that can be used for any event. Putting together a batch is easy and only takes two things.

Ingredients: 1 pint of vanilla ice cream. 1 package of chocolate chip cookies.

Instructions: Let the ice cream soften slightly at room temperature for easier spreading. Take two cookies and place a scoop of ice cream on one cookie. Press the other cookie gently on top to form a sandwich. Repeat with the remaining cookies and ice cream. Place the assembled sandwiches in the freezer to firm up for at least 30 minutes before serving.

Prep Time: 10 minutes

Cook Time: 0 minutes

Monty B

[rafalefari]

With only a few simple ingredients, these gluten-free waffles are quick and easy to make. They are great for brunch or breakfast without gluten.

Ingredients: 1 cup gluten-free all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon salt. 1 cup almond milk or any dairy-free milk. 2 tablespoons vegetable oil. 1 teaspoon vanilla extract. Cooking spray for greasing.

Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a mixing bowl, combine the gluten-free all-purpose flour, sugar, baking powder, and salt. Add the almond milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the batter is smooth and well-mixed. Lightly grease the waffle iron with cooking spray to prevent sticking. Pour an appropriate amount of batter onto the preheated waffle iron, making sure not to overfill. Close the waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crisp. Carefully remove the gluten-free waffle from the iron and repeat with the remaining batter. Serve the waffles warm with your favorite toppings such as fresh fruit, maple syrup, or whipped cream. Enjoy your delicious gluten-free waffles!

[letthemeatcake-berlin]

There are only three things you need to make this Sweet and Tangy BBQ Chicken recipe. When you mix BBQ sauce and pineapple, you get a tasty sauce that coats the tender chicken perfectly.

Ingredients: 4 chicken breasts. 1 cup BBQ sauce. 1/2 cup pineapple chunks.

Instructions: Put chicken breasts in the crock pot. Cover chicken in BBQ sauce. Put pieces of pineapple on top. Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours, or until the chicken is fully cooked. To serve, use forks to shred the chicken and mix it well with the sauce.

[allthingsjamesbaldwin]

This simple tomato and white bean soup is great for cold days because it's warm and comforting. With protein-rich white beans and tasty tomatoes, this is a healthy meal that you can make quickly with only a few basic ingredients.

Ingredients: 1 can 15 oz diced tomatoes. 1 can 15 oz white beans, drained and rinsed. 1 onion, chopped. 2 cloves garlic, minced. 4 cups vegetable broth. 1 teaspoon dried basil. 1 teaspoon dried oregano. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, saut until translucent. Add diced tomatoes, white beans, vegetable broth, dried basil, and dried oregano. Season with salt and pepper to taste. Bring to a simmer and cook for 15-20 minutes, stirring occasionally. Once the soup has thickened slightly and flavors have melded, remove from heat. Serve hot, garnished with fresh herbs if desired.

Esther H

[foodwithrecipes]

Classic Homemade Bread.   You can choose wholesome, fresh ingredients, avoiding preservatives, additives, and excess sodium commonly found in store-bought bread. Read full recipe

https://foodrecipesoffical.com/wp-admin/post-new.php

[askdiscordbaby]

This EASIEST FUDGE EVER! recipe is perfect for when you crave a sweet treat in no time. It requires just a few simple ingredients and minimal effort, making it a great option for last-minute desserts.

Ingredients: 3 cups semi-sweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1 cup chopped nuts optional.

Instructions: Put parchment paper around the edges of an 8x8-inch 20x20 cm square baking pan, leaving some overhang to make it easy to take off. Put the chocolate chips, sweetened condensed milk, and butter in a bowl that can go in the microwave. To make the mixture smooth, microwave it for 30 seconds at a time and stir it each time. Do this until the chocolate and butter are completely melted. Add the vanilla extract and salt and mix them in well. You can add the chopped nuts if you want to. Pour the fudge mix into the baking pan that has been prepared and spread it out evenly. For at least two hours, or until it's firm, put the fudge in the fridge. Use the extra piece of parchment paper to lift the fudge out of the pan once it's set. To make the fudge, cut it into squares or rectangles. Serve and have fun!

Esther H

[davizlopez]

With just four basic ingredients, this easy peach curd jam is a tasty and healthful spread. It's excellent as a topping for your preferred desserts or served for breakfast.

Ingredients: 4 ripe peaches, peeled, pitted, and diced. 1/2 cup honey. 2 tablespoons lemon juice. 1 tablespoon cornstarch.

Instructions: In a blender, puree the diced peaches until smooth. In a saucepan, combine the peach puree, honey, and lemon juice. Cook over medium heat, stirring constantly, until the mixture begins to simmer. In a small bowl, mix the cornstarch with a little water to make a smooth paste. Slowly whisk the cornstarch paste into the simmering peach mixture. Continue to cook and stir until the mixture thickens, about 5-7 minutes. Remove from heat and let it cool to room temperature. Transfer the peach curd jam to a clean, airtight container and refrigerate. Enjoy your homemade peach curd jam on toast, yogurt, or as a topping!

Elise

[glittermuff]

These homemade cheese crackers are so delicious and simple to make that they will melt in your mouth. All you need to quickly prepare a delicious batch of these savory treats are a few basic ingredients.

Ingredients: 1 cup grated cheddar cheese. 1/4 cup unsalted butter, softened. 1/2 cup all-purpose flour. 1/4 teaspoon salt. 1/4 teaspoon paprika optional.

Instructions: Set the oven to 350 degrees Fahrenheit 175 degrees Celsius and place parchment paper on a baking sheet. Grated cheddar cheese, softened butter, flour, salt, and paprika if using should all be combined in a mixing bowl. Stir to form a dough. After forming the dough into a ball, sandwich it between two parchment paper sheets. Roll out your dough to a thickness of about 1/8 inch. Slice the dough into small squares or the desired shapes using a pizza cutter or a sharp knife. Leaving a small space between each cracker, transfer the cut ones to the baking sheet that has been prepared. Bake for 12 to 15 minutes, or until the crackers are crisp on the edges and golden brown, in a preheated oven. After a few minutes of cooling on the baking sheet, move the crackers to a wire rack to finish cooling. After cooling, keep the crackers for up to a week at room temperature in an airtight container.

Dylan W

[forkfulofflavor]

Easy Crock Pot Chili Ingredients: 3 pounds ground beef 2 cans petite diced tomatoes (14.5 oz each) 1 medium onion, diced 1 (30 oz) can tomato sauce 1 (15.5 oz) can chili beans 2 cups water 2 tablespoons chili powder 1 1/2 teaspoons garlic salt 4 teaspoons cumin 2 teaspoons oregano Directions: In a large skillet over medium-high heat, sauté the ground beef and onion until the beef is cooked through. Drain any excess grease. Transfer the ground beef and onions to a 6-quart slow cooker. Add the remaining ingredients and stir to combine. Cover and cook on high for 3-4 hours or on low for 6-8 hours. Serve warm with optional toppings like sour cream and shredded cheese. Enjoy! Prep Time: 10 minutes | Cooking Time: 6-8 hours (low) or 3-4 hours (high) | Total Time: Up to 8 hours | Calories: 380 kcal | Servings: 8 This Easy Crock Pot Chili is a deliciously simple and comforting meal, packed with ground beef, tender beans, and a flavorful blend of spices. With each bowl, you’ll enjoy the warmth of classic chili flavors, made even better by the ease of using a slow cooker. Top with a dollop of sour cream or shredded cheese for extra richness, and you have a dish that’s perfect for a cozy night in. Ideal for family dinners, gatherings, or even a casual chili cook-off, this recipe is as versatile as it is tasty. Serve it with crusty bread or cornbread on the side to complete the meal. With minimal prep and maximum flavor, this Crock Pot Chili is a must-have recipe for any chilly day!

[pixeljewel]

Without flour, this Peanut Butter Chocolate Chip Blender Cake is a quick and easy gluten-free dessert that only needs a blender and a few simple ingredients. The peanut butter and chocolate flavors are strong and the cake is rich and moist.

Ingredients: 1 cup creamy peanut butter. 1/2 cup honey. 2 large eggs. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup chocolate chips.

Instructions: Preheat the oven to 350F 175C. Grease a 9-inch round cake pan with cooking spray or line with parchment paper. In a blender, combine peanut butter, honey, eggs, vanilla extract, baking soda, and salt. Blend until smooth. Fold in the chocolate chips. Pour the batter into the prepared cake pan. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.

Ethan

[kauniste]

Food52's 5-Ingredient Pot Roast with 40 Garlic Cloves Spice up your dinner with this playful and mouthwatering 5-ingredient pot roast, boasting a whopping 40 cloves of garlic. Find the full recipe on Food52 and get ready to impress your guests with this unforgettable dish.

[lokate]

Flower fritters made with tempura flour, only three ingredients. Calling all foodies. Experience the delicate flavors of flower fritters made with tempura flour and only three basic ingredients. Get ready to impress your taste buds with this English twist on a classic favorite.

[protorol]

Soup with Mee Suah and Omelette Looking for a quick and delicious meal? Look no further. Whip up this simple yet inspiring Easy Mee Suah and Omelette Soup that will leave you feeling nourished and satisfied.