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ivan bignami

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dillon nelson

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first presbyterian church

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China Express

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Echo and Xpect

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gushi

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This hearty egg salad collage is based on the famous BLT sandwich and has boiled eggs, crispy bacon, fresh tomatoes, lettuce, and basil. This is a great meal for any time of the day.

Ingredients: 4 large eggs. 4 slices of bacon. 1/2 cup mayonnaise. 1 tablespoon Dijon mustard. 1/4 cup diced tomatoes. 1/4 cup chopped lettuce. 2 tablespoons chopped fresh basil. Salt and pepper to taste. 4 slices of bread.

Instructions: To boil the eggs, put them in a saucepan and add enough water to cover them. Once the water starts to boil, lower the heat and let it cook for 9 to 12 minutes, depending on how thick you want the yolk to be. Take the eggs off the heat and put them in cold water to cool down. Cut the eggs into small pieces. Get the bacon ready. In a skillet, cook the bacon over medium-low heat until it gets crispy. Take it off and let it dry on paper towels. Break up the bacon. Put the chopped eggs, crumbled bacon, mayonnaise, Dijon mustard, diced tomatoes, chopped lettuce, and chopped fresh basil in a bowl. This is how you make egg salad. Add salt and pepper to taste and mix well. Put the collage together: Warm up the bread slices. Put one slice of bread on a serving plate and cover it with a lot of the egg salad. Add another slice of toast and keep going until you have a collage of bread and egg salad. Take a seat and enjoy: Serve the collage right away after cutting it into halves or quarters. We hope you enjoy your THK BLT Egg Salad Collage!

Prep Time: 20 minutes

Cook Time: 15 minutes

Westman Parent

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These Banana Cinnamon Muffins are grain-free, sugar-free, and incredibly delicious. They make for a perfect Paleo-friendly breakfast or snack option.

Ingredients: 3 ripe bananas, mashed. 3 eggs. 1/4 cup almond butter. 1/4 cup coconut flour. 1 teaspoon baking powder. 1 teaspoon cinnamon. 1/4 teaspoon salt.

Instructions: Set oven temperature to 175C 350F. Beat the eggs, almond butter, and mashed bananas together in a mixing bowl. Incorporate the baking powder, salt, cinnamon, and coconut flour. Blend until thoroughly blended. Fill each of the muffin cups that have been greased with about 3/4 of the batter. When a toothpick inserted into the center comes out clean, bake for 20 to 25 minutes. Muffins should cool in the pan for five minutes before being moved to a wire rack to finish cooling.

Prep Time: 10 minutes

Cook Time: 20 minutes

Philippe G. Vidon

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An enjoyable mix of vodka, elderflower liqueur, lime, and mint that makes a cool drink to say goodbye to summer.

Ingredients: 2 oz vodka. 1 oz elderflower liqueur. 1 oz fresh lime juice. 1 oz simple syrup. 4-6 fresh mint leaves. Club soda, to top.

Instructions: In a cocktail shaker, muddle the mint leaves with lime juice and simple syrup. Add vodka, elderflower liqueur, and ice to the shaker. Shake well until chilled. Strain into a highball glass filled with ice. Top with club soda. Garnish with a lime wheel and a sprig of mint. Enjoy the refreshing taste of summer's farewell!

Prep Time: 5 minutes

Cook Time: 0 minutes

MusingZero

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This One Pot Garlic Parmesan Pasta is a quick and easy side dish bursting with flavor. With just a handful of ingredients and minimal effort, you can have a creamy and delicious pasta ready in no time!

Ingredients: 8 oz linguine pasta. 2 cups chicken broth. 2 cups milk. 4 cloves garlic, minced. 1/4 cup grated Parmesan cheese. 2 tablespoons butter. Salt and pepper to taste. Fresh parsley, chopped for garnish.

Instructions: In a large pot, combine linguine, chicken broth, milk, and minced garlic. Bring to a boil over medium-high heat, then reduce heat to medium-low. Simmer uncovered for about 15-20 minutes or until pasta is cooked and liquid is mostly absorbed, stirring occasionally. Stir in Parmesan cheese and butter until melted and creamy. Season with salt and pepper to taste. Garnish with chopped parsley before serving.

Prep Time: 5 minutes

Cook Time: 20 minutes

nyman hall

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A delicious and decadent take on classic onion rings are these Bacon Wrapped Onion Rings. The onion's sweetness is complemented by the savory taste of the crispy bacon. Ideal for any occasion as a snack or appetizer.

Ingredients: 1 large onion. 8-10 slices of bacon. 1 cup all-purpose flour. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 egg. 1 cup milk. Cooking oil for frying.

Instructions: The onion should be peeled and cut into rings, then separated. Using a toothpick, enclose a slice of bacon around each onion ring. Combine the flour, black pepper, paprika, garlic powder, and salt in a bowl. Whisk the egg and milk together in a separate bowl. To achieve a double coating, dip each onion ring wrapped in bacon into the flour mixture, then into the egg mixture, and finally back into the flour mixture. Preheat the oil in a big skillet or deep fryer to 350 degrees Fahrenheit 175 degrees Celsius. The coated onion rings should be carefully lowered into the hot oil and fried for three to four minutes on each side, or until they are crispy and golden brown. After removing the onion rings wrapped in bacon from the oil, drain them on paper towels. Warm up and pair with your preferred dipping sauce.

Prep Time: 20 minutes

Cook Time: 10 minutes

Filling Station Idaho

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Potato pancakes, bacon, melted cheese, and crispy waffles come together in this Waffle Frittata to make a hearty and filling breakfast. It's simple to make and great for a fancy brunch on the weekend.

Ingredients: 4 large eggs. 1/2 cup milk. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 4 strips of bacon, cooked and crumbled. 1/2 cup shredded cheddar cheese. 1 cup prepared potato pancakes store-bought or homemade. 4 frozen waffles, toasted. Chopped fresh chives for garnish optional.

Instructions: Preheat your oven to 350F 175C. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper. Stir in the crumbled bacon and shredded cheddar cheese into the egg mixture. Place the toasted waffles in a single layer in a greased 9x9-inch baking dish. Pour the egg mixture evenly over the waffles. Distribute the potato pancakes evenly over the waffle and egg mixture. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown. Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh chives, if desired. Slice and serve hot, and enjoy your delicious Waffle Frittata!

Prep Time: 15 minutes

Cook Time: 30 minutes

lauren halverson

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These vegan blueberry hemp muffins are not only delicious but also packed with nutrients. Hemp seeds add a nutty flavor and extra protein, making these muffins a wholesome treat for any time of day.

Ingredients: 1 cup all-purpose flour. 1/2 cup hemp seeds. 1/2 cup rolled oats. 1/2 cup coconut sugar. 2 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1 cup non-dairy milk such as almond or soy milk. 1/4 cup coconut oil melted. 1 tsp vanilla extract. 1 cup fresh blueberries.

Instructions: Warm the oven up to 375F 190C, and grease or line a muffin tin with paper liners. Mix the flour, oats, coconut sugar, baking powder, baking soda, and salt in a large bowl. In a different bowl, mix non-dairy milk, melted coconut oil, and vanilla extract with a whisk. Mix the dry and wet ingredients together until they are just barely mixed. Fold the blueberries in slowly. Spread the batter out evenly in the muffin tins. Put it in the oven and bake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean. Take the pan out of the oven and let it cool for 5 minutes in it before moving it to a wire rack to cool all the way through.

Prep Time: 15 minutes

Cook Time: 20 minutes

Enebt18

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Baked Stuffed Eggplant with Chicken is a flavorful and satisfying dish that combines tender eggplant with a savory chicken filling. It's a perfect main course for a cozy dinner.

Ingredients: 2 medium eggplants. 1 cup cooked chicken, shredded. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 2 cloves garlic, minced. 1/2 teaspoon dried oregano. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: Before you start cooking, heat the oven to 375F 190C. Scoop out the flesh from the eggplants, leaving about a 1/2-inch shell around each half. Cut up the flesh that was scooped out and set it aside. Cooked chicken, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, salt, and pepper should all be mixed together in a bowl. Combine well. Put a little of the chicken mixture into each half of the eggplant and gently press it in. Sprinkle olive oil over the stuffed eggplants before putting them in the oven. Put foil over the baking dish and bake for 25 minutes. Take off the foil and bake for another 10 to 15 minutes, or until the stuffing is golden brown and the eggplants are soft. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 40 minutes

Trust Love and Kindness

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This low-carb and paleo-friendly lemon poke cake comes together quickly and tastes great. Great for a quick and tasty treat!

Ingredients: 1/4 cup almond flour. 1 tbsp coconut flour. 1 tbsp lemon juice. 1 tbsp maple syrup. 1/4 tsp baking powder. Pinch of salt. 1 tbsp almond milk. 1/2 tsp vanilla extract. 1 tsp lemon zest.

Instructions: You can mix almond flour, coconut flour, baking powder, and salt in a mug that can go in the microwave. Lemon zest, maple syrup, almond milk, and lemon juice should all be added. Mix until it's smooth. Put the microwave on high for two minutes. After letting it cool for a minute, use a fork or toothpick to make holes all over the cake. If you want, you can drizzle lemon juice or lemon glaze on top. Have fun with your paleo and low-carb lemon poke cake!

Prep Time: 2 minutes

Cook Time: 2 minutes

MuskogeeCats Cat Club

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This Mexican Pulled Chicken is a flavorful and versatile dish that's perfect for family dinners. It's made with tender chicken breasts cooked in salsa verde and aromatic spices until juicy and easy to shred. Serve it in tacos, burritos, or over rice for a delicious meal that everyone will love.

Ingredients: 2 lbs boneless, skinless chicken breasts. 1 cup salsa verde. 1 onion, diced. 2 cloves garlic, minced. 1 tsp cumin. 1 tsp chili powder. 1/2 tsp smoked paprika. Salt and pepper to taste. 1/4 cup chopped fresh cilantro optional. Juice of 1 lime.

Instructions: Place chicken breasts at the bottom of the slow cooker. In a bowl, mix salsa verde, diced onion, minced garlic, cumin, chili powder, smoked paprika, salt, and pepper. Pour over the chicken. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is tender and easily shredded with a fork. Once cooked, shred the chicken using two forks directly in the slow cooker. Stir in chopped cilantro if using and lime juice. Serve hot as tacos, burritos, over rice, or in sandwiches. Enjoy!

Prep Time: 10 minutes

Cook Time: 360 minutes

Bonzi Productions

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This Ultimate Sausage Pizza Dip is a savory and indulgent appetizer that captures the flavors of a classic sausage pizza in dip form. Perfect for parties, game days, or cozy nights in with friends and family.

Ingredients: 1 lb Italian sausage. 1 small onion, diced. 2 cloves garlic, minced. 1 can 14 oz diced tomatoes, drained. 1 package 8 oz cream cheese, softened. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1 tsp Italian seasoning. 1/2 tsp crushed red pepper flakes. Salt and pepper to taste. 1/4 cup chopped fresh basil, for garnish.

Instructions: Warm the oven up to 190C 375F. Break up the Italian sausage into crumbles and cook it in a skillet over medium-low heat until it turns brown. To the skillet, add the minced garlic and diced onion. Cook until the onion is soft and clear. Then add the cream cheese, mozzarella cheese, Parmesan cheese, Italian seasoning, crushed red pepper flakes, salt, and pepper. Make sure all the cheeses are well mixed. Melt the cheeses and mix the ingredients together well. Put the mixture in a baking dish and make sure it's spread out evenly. Warm the oven up and put the dip in it. Bake for 20 to 25 minutes, or until the top is bubbly and golden brown. Before serving, top with chopped fresh basil. Warm it up and serve it with crackers, breadsticks, or tortilla chips.

Prep Time: 15 minutes

Cook Time: 25 minutes

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