#quickandeasymeal

[dailywestallengifs]

Orange, lemon, and lime juices, along with honey and garlic, give this slow cooker citrus chicken a lot of flavor. This meal is quick and easy, making it perfect for a busy day!

Ingredients: 4 boneless, skinless chicken breasts. 1/2 cup orange juice. 1/4 cup lemon juice. 1/4 cup lime juice. 1/4 cup honey. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 tablespoons cornstarch. 2 tablespoons water. Optional: sliced oranges, lemons, and limes for garnish.

Instructions: Put chicken breasts in the crock pot. Orange juice, lemon juice, lime juice, honey, garlic, oregano, salt, and black pepper should all be mixed together in a small bowl using a whisk. Cover the chicken with the citrus mix. Set the timer for 6 to 8 hours on low or 3 to 4 hours on high. Cover and cook until the chicken is tender and cooked all the way through. Add water and cornstarch to a small bowl. Stir until the mixture is smooth. Add the cornstarch mixture to the slow cooker, cover, and cook on high for 15 to 30 minutes more, or until the sauce gets thicker. Place chicken on a plate and pour sauce over it. If you want, you can decorate with orange, lemon, and lime slices.

Prep Time: 10 minutes

Cook Time: 240 minutes

Theresa Cook

[dickslaplyfe]

[ledebat]

A quick and easy one-pot dinner featuring tender chicken breasts smothered in tangy salsa verde and melted cheese, finished with a creamy sour cream and fresh cilantro topping.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup salsa verde. 1 cup shredded cheese. 1/2 cup sour cream. 1/4 cup chopped cilantro.

Instructions: Warm the oven up to 190C 375F. In a baking dish, put chicken breasts. On top of the chicken breasts, spread sauce verde. Put foil over the dish and bake for 25 minutes. Put off the foil and cover the chicken with shredded cheese. Bake for another 10 minutes without the foil until the chicken is fully cooked and the cheese is melted and bubbly. Add sour cream and chopped cilantro on top before serving.

Avery Baker

[protorol]

Soup with Mee Suah and Omelette Looking for a quick and delicious meal? Look no further. Whip up this simple yet inspiring Easy Mee Suah and Omelette Soup that will leave you feeling nourished and satisfied.

[popbooth]

This 10-Minute Gazpacho Recipe is simple to adapt to whatever vegetables you have on hand Elevate your meal prep game with our quick and easy 10-Minute Gazpacho Recipe. Effortlessly personalize it by selecting your favorite vegetables. Delightfully refreshing, every single time.

[lecollectifpaf]

Sheet-Pan Teriyaki Salmon with Baby Bok Choy Dinner made simple and scrumptious. Check out our recipe for Sheet-Pan Teriyaki Salmon with Baby Bok Choy, perfect for those busy weeknights.

[grahtgustin]

This salad is so easy to make and goes with everything! Indulge in the delightful simplicity of this mouthwatering salad that effortlessly harmonizes with any dish.

[jungletoe]

This vegan Edamame Sushi Bowl tastes great and is easy to make. It tastes great and is good for you, so it's a great choice for lunch or dinner.

Ingredients: 1 cup sushi rice. 2 cups water. 1 cup shelled edamame. 1 large carrot, julienned. 1 cucumber, julienned. 1 avocado, sliced. 2 tablespoons rice vinegar. 1 tablespoon sugar. 1 teaspoon salt. 4 nori sheets, cut into thin strips. 2 tablespoons sesame seeds.

Instructions: Rinse the sushi rice in a fine-mesh sieve until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions. In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over medium heat until the sugar and salt are dissolved. Transfer the cooked rice to a large bowl and fold in the vinegar mixture. Let cool. In a steamer basket, steam the edamame for 3-4 minutes, until bright green and tender. Remove from heat and let cool. Divide the sushi rice among 4 bowls. Top each bowl with edamame, carrot, cucumber, and avocado. Sprinkle with nori strips and sesame seeds. Serve immediately.

Prep Time: 15 minutes

Cook Time: 25 minutes

Heather

[atlantisplus]

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[marysuepoots]

Some fragrant spices and creamy coconut milk are used to make this quick and tasty chicken curry, which is served over fluffy rice.

Ingredients: 2 chicken breasts, diced. 1 onion, finely chopped. 2 cloves garlic, minced. 1 can 400ml coconut milk. 2 tablespoons curry powder. 1 teaspoon turmeric powder. 1 teaspoon cumin powder. 1 tablespoon vegetable oil. Salt and pepper to taste. Cooked rice, for serving. Fresh cilantro, for garnish.

Instructions: In a large skillet, heat vegetable oil over medium heat. Add diced chicken breasts and cook until browned, about 5 minutes. Add chopped onion and minced garlic, cook until softened, about 3 minutes. Stir in curry powder, turmeric powder, and cumin powder, cook for 1 minute until fragrant. Pour in coconut milk, season with salt and pepper, and bring to a simmer. Simmer for 10-15 minutes until the sauce thickens and the chicken is cooked through. Serve hot over cooked rice, garnished with fresh cilantro. Enjoy your delicious chicken curry!

Cory

[cookinginthefruitbowl]

A delicious and creamy chicken Alfredo pasta dish that is cooked to perfection in a slow cooker. It's a quick and easy meal for busy days.

Ingredients: 1 lb boneless, skinless chicken breasts, diced. 2 cups chicken broth. 1 cup heavy cream. 1 cup grated Parmesan cheese. 1/2 cup diced onion. 2 cloves garlic, minced. 1 teaspoon Italian seasoning. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 8 oz fettuccine pasta, uncooked. 2 cups fresh spinach leaves.

Instructions: Diced chicken, chicken broth, heavy cream, Parmesan cheese, diced onion, minced garlic, salt, and black pepper should all be put in a slow cooker. Take the lid off and set the heat to low. Cook for 4 to 6 hours, or until the chicken is done and the flavors are mixed. Add fresh spinach leaves and fettuccine pasta that hasn't been cooked. Put the lid on top and cook on low for another 30 minutes to an hour, or until the pasta is soft and fully cooked. Serve hot, and if you want, top with more Parmesan cheese.

Jessica L

[darkchoq]

Bok Choy Stir-Fried with Shiitake Mushrooms Spice up your dinner routine with a delicious and colorful stir-fried bok choy and shiitake mushroom dish.

[sahsashas]

Stir-Fried String Beans Crunchy, savory, and oh-so-delightful. Dive into a plate of perfectly stir-fried string beans and nourish your body and soul with every bite.

[menstrualmoments]

How to Cook Tom Yum Kung Easily and Fast Master the art of cooking Tom Yum Kung with our simplified yet inspirational recipe. Cook up a storm in no time and savor the authentic flavors of Thailand. Get ready to be amazed.

[lanoyadeduphenix]

This delicious salmon is so easy to make and packs so much flavor! Experience the perfect balance of ease and taste with this mouthwatering salmon recipe.