#quickandeasymeal

[ledebat]

A quick and easy one-pot dinner featuring tender chicken breasts smothered in tangy salsa verde and melted cheese, finished with a creamy sour cream and fresh cilantro topping.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup salsa verde. 1 cup shredded cheese. 1/2 cup sour cream. 1/4 cup chopped cilantro.

Instructions: Warm the oven up to 190C 375F. In a baking dish, put chicken breasts. On top of the chicken breasts, spread sauce verde. Put foil over the dish and bake for 25 minutes. Put off the foil and cover the chicken with shredded cheese. Bake for another 10 minutes without the foil until the chicken is fully cooked and the cheese is melted and bubbly. Add sour cream and chopped cilantro on top before serving.

Avery Baker

[protorol]

Soup with Mee Suah and Omelette Looking for a quick and delicious meal? Look no further. Whip up this simple yet inspiring Easy Mee Suah and Omelette Soup that will leave you feeling nourished and satisfied.

[popbooth]

This 10-Minute Gazpacho Recipe is simple to adapt to whatever vegetables you have on hand Elevate your meal prep game with our quick and easy 10-Minute Gazpacho Recipe. Effortlessly personalize it by selecting your favorite vegetables. Delightfully refreshing, every single time.

[lecollectifpaf]

Sheet-Pan Teriyaki Salmon with Baby Bok Choy Dinner made simple and scrumptious. Check out our recipe for Sheet-Pan Teriyaki Salmon with Baby Bok Choy, perfect for those busy weeknights.

[grahtgustin]

This salad is so easy to make and goes with everything! Indulge in the delightful simplicity of this mouthwatering salad that effortlessly harmonizes with any dish.

[eat-healthyisgood]

Cucumber + zesty shrimp +avocado = The best snack you’ve ever had! Healthy, indulgent and just down right delicious 😋

⠀

Ingredients⠀

• 1 lb large wild-caught raw shrimp, peeled and deveined⠀

• 1 t ground cumin⠀

• 1 t paprika⠀

• ½ t chili powder⠀

• ½ t dried oregano⠀

• ½ t sea salt⠀

• ¼ t garlic powder⠀

• 1 T avocado oil⠀

• ⅔ cup mashed avocado⠀

• 2 cups sliced cucumber rounds, ¼-inch thick⠀

• ⅓ cup minced red onion⠀

• ⅓ cup chopped cilantro

Instructions⠀

1. Blot the shrimp dry with a paper towel and place into a medium bowl. Add the dry seasonings and toss gently to coat.⠀

2. Heat the avocado oil over medium-high heat in a cast iron skillet for 3 minutes. Add the shrimp to the pan and cook for 8 minutes, stirring occasionally.⠀

3. When the shrimp are pink, transfer them to a bowl and refrigerate for 30 minutes to chill.⠀

4. When finished, spoon 1 tablespoon of mashed avocado onto each cucumber slice and top with a shrimp.⠀

5. Sprinkle red onion and cilantro on top and serve immediately.⠀

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[chefsalimrecipes]

AI-Generated Lahmacun Recipe: The Fastest Way to Perfection

[atlantisplus]

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[marysuepoots]

Some fragrant spices and creamy coconut milk are used to make this quick and tasty chicken curry, which is served over fluffy rice.

Ingredients: 2 chicken breasts, diced. 1 onion, finely chopped. 2 cloves garlic, minced. 1 can 400ml coconut milk. 2 tablespoons curry powder. 1 teaspoon turmeric powder. 1 teaspoon cumin powder. 1 tablespoon vegetable oil. Salt and pepper to taste. Cooked rice, for serving. Fresh cilantro, for garnish.

Instructions: In a large skillet, heat vegetable oil over medium heat. Add diced chicken breasts and cook until browned, about 5 minutes. Add chopped onion and minced garlic, cook until softened, about 3 minutes. Stir in curry powder, turmeric powder, and cumin powder, cook for 1 minute until fragrant. Pour in coconut milk, season with salt and pepper, and bring to a simmer. Simmer for 10-15 minutes until the sauce thickens and the chicken is cooked through. Serve hot over cooked rice, garnished with fresh cilantro. Enjoy your delicious chicken curry!

Cory

[cookinginthefruitbowl]

A delicious and creamy chicken Alfredo pasta dish that is cooked to perfection in a slow cooker. It's a quick and easy meal for busy days.

Ingredients: 1 lb boneless, skinless chicken breasts, diced. 2 cups chicken broth. 1 cup heavy cream. 1 cup grated Parmesan cheese. 1/2 cup diced onion. 2 cloves garlic, minced. 1 teaspoon Italian seasoning. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 8 oz fettuccine pasta, uncooked. 2 cups fresh spinach leaves.

Instructions: Diced chicken, chicken broth, heavy cream, Parmesan cheese, diced onion, minced garlic, salt, and black pepper should all be put in a slow cooker. Take the lid off and set the heat to low. Cook for 4 to 6 hours, or until the chicken is done and the flavors are mixed. Add fresh spinach leaves and fettuccine pasta that hasn't been cooked. Put the lid on top and cook on low for another 30 minutes to an hour, or until the pasta is soft and fully cooked. Serve hot, and if you want, top with more Parmesan cheese.

Jessica L

[darkchoq]

Bok Choy Stir-Fried with Shiitake Mushrooms Spice up your dinner routine with a delicious and colorful stir-fried bok choy and shiitake mushroom dish.

[menstrualmoments]

How to Cook Tom Yum Kung Easily and Fast Master the art of cooking Tom Yum Kung with our simplified yet inspirational recipe. Cook up a storm in no time and savor the authentic flavors of Thailand. Get ready to be amazed.

[lanoyadeduphenix]

This delicious salmon is so easy to make and packs so much flavor! Experience the perfect balance of ease and taste with this mouthwatering salmon recipe.