#sidamo

[kemetic-dreams]

Princess Tenagnework Haile Selassie, GBE (baptismal name: Fikirte Mariam; 12 January 1912 – 6 April 2003) was the eldest child of Emperor Haile Selassie and Empress Menen Asfaw.

Born in the city of Harar, Princess Tenagnework received her title upon her father's succession to the imperial throne in November 1930. Princess Tenagnework was first married to Ras Desta Damtew, a member of the prominent aristocratic Addisge clan. Ras Desta and Princess Tenagnework were the parents of two sons, Amha and Iskinder Desta (later Rear Admiral), and four daughters, Princesses Aida Desta, Seble Desta, Sophia Desta and Hirut Desta. Ras Desta Damtew was appointed Governor-General, first of Kaffa and Limu, and then of Sidamo.

In 1935, following the invasion of Ethiopia by Italy, the imperial family was forced to flee into exile at Fairfield House, Bath in England. However, Ras Desta remained behind to command the imperial forces fighting in the south of the country. Ras Desta was captured and summarily executed by the fascist forces. While in exile, Princess Tenagnework gave birth to Emebet Tsige Mariam (Mary) during a brief union with Ato Abebe Retta, who later served in ambassadorial and other roles in the post-war imperial government, and would eventually become president of the Imperial Senate after their separation.

[t-a-f-a-r-i]

[nuhamariam]

Ethiopia's Coffee Treasure: A Guide to the Best Beans

Ethiopia, the birthplace of coffee, offers a diverse range of coffee beans renowned for their exceptional flavor. This article explores the best types of Ethiopian coffee and the factors that contribute to their unique taste.

From the floral notes of Yirgacheffe to the complex spice of Harar, Ethiopian coffee beans cater to various preferences. Discover the magic behind these beans and why they are prized by coffee connoisseurs worldwide.

For more information read the blog "https://medium.com/@mariamnuha123/discover-the-best-types-of-ethiopian-coffee-beans-07413945f218"

[panafrocore]

Dirre Sheikh Hussein , Also Known As The Makk’ah of Africa

Dirre Sheikh Hussein, situated in the Bale Zone of the Oromia Region in south-eastern Ethiopia, is a town steeped in rich history, spirituality, and folklore. This town, nestled at a longitude and latitude of 7°45′N 40°42′E and an elevation of 1386 meters above sea level, holds significant cultural and religious importance, primarily attributed to the tomb of the revered thirteenth century Somali…

[patric-jonas]

Jonas - 2024 - #01 - Moka Sidamo (café d'éthiopie)

gravure sur bois - impression sur papier MIM (Made In Morvan) + découpage et collage avec deux papiers MIM

papier MIM- papiers d'emballage +- 99% + marc de café +- 1%

papier MIM - enveloppes recyclées +- 99% + marc de café +-1%

réalisation Jonas - 01 -2024

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contacts et renseignements : patric.jonas@gmail.com  

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[jowi8597]

241028 Wang Yibo Weibo update 💚

As the weather cools down, Cotti Coffee warm coffee is here.

Washed Yirgacheffe collides with sun-dried Sidamo coffee to bring a variety of high-quality warm coffees.

Each one is classic and each cup is warm.

Come and taste it together!

[possessivesuffix]

My latest in trawling thru semi-random comparative etymological dictionaries: Hudson (1989) on Highland East Cushitic. He gets together 767 reconstructions, a decent amount on a group of relatively little-studied languages. A nice chunk of vocabulary can be reconstructed especially for the major crop of the area, the enset tree (*weesa), its parts (e.g. *hoga 'leaf', *kʼaantʼe 'fibre', *kʼalima 'seed pod', *mareero 'pith', *waasa 'enset food') and tools for processing it (*meeta 'scraping board', *sissa 'bamboo scraper).

There surely has to be material among the reconstructions though that represent newer spread, most clearly the names of a few post-Columbian-exchange foodstuffs: *bakʼollo 'maize', *kʼaaria 'green chili' — same terms also e.g. in Amharic: bäqollo, qariya (Hudson kindly provides Amharic and Oromo equivalents copiously). (Note btw a vowel nativization rule appearing in these: Amharic a → HEC aa, but ä /ɐ/ → HEC a [a~ɐ~ə], as if undoing the common Ethiosemitic shift *aa *a > a ä.) Slightly suspicious are also a few names of trade items and cultural vocabulary / Wanderwörter like *gaanjibelo 'ginger', *loome 'lemon' (at least the latter could be again plausibly fairly recent loans from Amharic lome) but these could well have reached southern Ethiopia even already in antiquity.

In terms of root structure, interesting are two monoconsonantal roots: *r- 'thing, thingy, thingamajig' (segmentable from a diminutive *r-iččo and from Sidamo ra) and *y- 'to say'. Otherwise verb roots are the usual Cushitic *CV(C)C-, clusters limited to geminates and sonorant + obstruent; with several derivative extensions such as *-is- reflexive, *-aɗ- causative. *ɗ actually occurs almost solely in the last, I would suspect it's from one of the well-attested dental stops *t / *d / *tʼ with post-tonic lenition. Long vowels also seem to occur fairly freely in the root syllable with even several "superheavy" roots like *aanš- 'to wash', *feenkʼ- 'to shell legumes', *iibb- 'to be hot', *maass-aɗ- 'to bless', *uuntʼ- 'to beg'; *boowwa 'valley', *čʼeemma 'laziness', *doobbe 'nettle', *leemma 'bamboo', *mooyyee 'mortar'… A ban on CCC consonant clusters does seem to hold however, apparently demonstrated by *moočča ~ *mooyča 'prey animal', which probably comes from an earlier *moo- + the deminutive suffix *-iččV; resulting **mooyčča would have to be shortened in some way, either by degemination or by dropping *-y-.

In V2 and later positions there seems to be morphological conditioning of vowel length, cf. e.g. *arraab- 'to lick' : *arrab-o 'tongue'; *indidd- 'to shed tears' : *indiidd-o 'tear' (and not **arraabo, **indiddo). And as in these examples, also many basic nouns appear to be simple "thematizations" of verbs, similarly e.g. *buur- 'to anoint, smear', *buur-o 'butter'; *fool- 'to breathe', *fool-e 'breath'; *kʼiid- 'to cool', *kʼiid-a 'cold (of weather)'; *reh- 'to die', *reh-o 'death'. I don't actually see a ton of logic to what the "nominalizing vowel" ends up being though and maybe it's sometimes an original part of the stem, not a suffix. Quite a lot of unanalyzable nouns on the other hand are actually fairly long, e.g. *finitʼara 'splinter', *hurbaata 'dinner', *kʼorranda 'crow', *kʼurtʼumʔe 'fish', *tʼulunka '(finger)nail'.

Further phonologically interesting features include apparently a triple contrast between *Rˀ (glottalized resonants) and both *Rʔ and *ʔR clusters [edit: no, it's just very inconsistent transcription]; also ejective *pʼ is established even though plain *p is not (that has presumably become *f).

Lastly here's a some etyma I've found casually amusing:

*bob- 'to smell bad': take note, any Roberts planning on travelling to southern Ethiopia

*buna 'coffee': yes yes, this is the part of the world where you cannot assume 'coffee' will look anything like kafe

*mana 'man': second-best probably-coincidence in the data

*raar- 'to shout, scream' 🦖 [and looks like maybe a variant of *aar- 'to be angry?]

*sano 'nose': "clearly must be" cognate with PIE *nas- with metathesis :^>

*ufuuf- 'to blow on fire', oh yeah I've needed that verb sometimes

*waʔa 'water': Cushitic With British Characteristics

[coffeetillthecoffin]

Slow Coffee Roasters

Price: $24 for each 250g bag.

After trying beans from Slow Coffee at D.O.SE. I decided to order some for home also! I got the Colombian Alben Santana (notes of 🍏 and 🍋) and the Ethiopian Sidamo (notes of blackberry and plum, and slightly darker than what I usually drink for filter)!

[winterjourney]

2023 - 24.July: Three Cyanotypes

I discovered some very old paper I'd prepared for making cyanotypes. Using recent images and hourlong exposures, I was able to use my "expired" paper. I toned the images by soaking them in very strong Ethiopian Sidamo coffee from Vermont's 802 Coffee Company. When it's time to tone cyanotypes, I use the finest ingredients!

[warmaster-uk]

An Ethiopian resistance fighter photographed in 1941. Patriotic resistance persisted throughout the occupation despite Ethiopia's military collapse in 1935–1936 after the Second Italo-Ethiopian war. From the beginning, many patriotic Ethiopians were committed to carrying on the fight, despite the military might of the occupying Italians. The struggle continued for another three years until most of Ethiopia was "pacified" just before the outbreak of the Second World War. However, the Arbegnoch (Ethiopian guerrillas) were still in control of nearly a quarter of the Ethiopian highlands through late 1939. By the eve of World War II, they were still in control of Harar and the Galla-Sidamo Governorate and remained active in Italian East Africa from 1936 until 1941. In 1941, during World War II, Ethiopia was occupied by Allied forces, mainly from the British Empire, in the East African Campaign, but an Italian guerrilla war continued until 1943. The country was placed under British military administration; Emperor Haile Selassie was allowed to return and claim his throne, but the British authorities ruled the country until December 1944, when full sovereignty was restored with the signing of an Anglo-Ethiopian Agreement, although some regions remained under British control for more years. #secondworldwar #ww2 #worldwartwo #worldwar2 #war #history #militaryhistory #military #colourised #colorized #colourisedhistory #colorizedhistory #color #colour #colorizedhistoricalphotos #colorization #colourisation #retro #goodolddays #classic #goldenoldies #colorizedphoto #colourisedphoto #ethiopia #resistance #africa https://www.instagram.com/p/CmFLNzXKNxf/?igshid=NGJjMDIxMWI=

[autogynocrat]

Reply to coffee anon - Ethiopian as in Ethiopian yirgacheffe? Cuz I just discovered that blend and I'd mainline that shit

yirgacheffe ye, i also like guji, not sure about sidamo though

[kemetic-dreams]

Birthplace of Coffee(Buna or pronounced Boo-na)

Kaffa (Amharic: ካፋ) was a province on the southwestern side of Ethiopia; its capital city was Bonga. Kaffa is bordered on the west by Sudan, on the northwest by Illubabor, on the north by Walega, on the northeast by Shewa, on the east by Sidamo, and on the southeast by Gamu-Gofa.

Kaffa people in southwest Ethiopia were the first to cultivate the coffee plant and recognize the energizing effect of the coffee beverage.

[jamesvince9898]

Discover the World of Specialty Coffee at No Break Coffee LLC

Introduction

At No Break Coffee LLC, we believe that every cup of coffee tells a story. Whether it’s the rich, bold flavors of Colombian coffee or the aromatic, fruit-forward notes of Ethiopian coffee, each sip represents a journey from bean to cup. Located conveniently for coffee lovers searching for a "specialty coffee near me" or "coffee shop near me," No Break Coffee LLC is a haven for enthusiasts of expertly crafted brews. We’re not just a coffee shop; we are a community for those who appreciate the art and science behind the perfect cup of espresso coffee.

In this article, we will explore the different types of coffee we offer, including Colombian and Ethiopian varieties, the importance of specialty coffee, and why No Break Coffee LLC should be your go-to place for an extraordinary coffee experience.

The Essence of Colombian Coffee

Colombian coffee is revered worldwide for its rich flavor, medium body, and bright acidity. At No Break Coffee LLC, we source only the finest beans from Colombia’s renowned coffee-growing regions, ensuring that every cup we serve is of the highest quality. Grown at high altitudes and in fertile volcanic soil, Colombian coffee beans develop a unique profile that is often characterized by notes of caramel, chocolate, and fruity undertones.

Our skilled baristas take pride in brewing Colombian coffee to perfection, allowing its complexity to shine through in every cup. Whether you prefer your Colombian coffee as a pour-over or as a robust espresso coffee, No Break Coffee LLC offers a variety of brewing methods to suit your taste.

Ethiopian Coffee: The Birthplace of Coffee

Ethiopia is often regarded as the birthplace of coffee, and it’s easy to see why Ethiopian coffee is so beloved by aficionados. Ethiopian coffee beans are known for their distinctive fruity and floral flavors, offering a lighter and more complex profile compared to Colombian varieties. At No Break Coffee LLC, we celebrate the rich heritage of Ethiopian coffee by sourcing beans from some of the country’s most famous growing regions, such as Yirgacheffe and Sidamo.

Ethiopian coffee’s unique flavor profile makes it ideal for those who appreciate a lighter, more nuanced cup of coffee. Whether you’re new to Ethiopian coffee or a seasoned fan, our baristas are trained to highlight the beans’ best qualities through careful brewing techniques, from drip coffee to French press.

Specialty Coffee: What Sets It Apart?

The term "specialty coffee" refers to coffee beans that are grown and processed with exceptional care, often receiving a cupping score of 80 or above by certified tasters. Specialty coffee is sourced from specific regions and farms where environmental factors such as altitude, climate, and soil quality contribute to the beans' distinct flavors. At No Break Coffee LLC, we are committed to offering only the highest quality specialty coffee near you.

Our dedication to sourcing premium beans means that when you visit No Break Coffee LLC, you can expect to find a range of coffees that go beyond the ordinary. From single-origin beans to carefully crafted espresso coffee, our menu is designed to elevate your coffee experience.

The Art of Espresso Coffee

For many, espresso coffee is the pinnacle of coffee culture. It’s not just a drink; it’s an experience that requires precision, skill, and passion. At No Break Coffee LLC, we take espresso seriously. Our baristas undergo extensive training to master the art of pulling the perfect shot of espresso coffee, ensuring that each shot is rich, flavorful, and perfectly balanced.

We offer a variety of espresso-based drinks, from classic options like lattes and cappuccinos to more innovative creations that showcase the versatility of espresso coffee. Whether you’re in the mood for a bold, straightforward espresso or a creamy latte, you’ll find that our espresso offerings are made with the same care and attention to detail that defines everything we do at No Break Coffee LLC.

Finding Specialty Coffee Near You

Convenience is key when you're searching for “specialty coffee near me” or “coffee shop near me.” No Break Coffee LLC is ideally located to serve the local community, providing a warm, welcoming atmosphere where you can enjoy your favorite coffee in comfort. Our shop is more than just a place to grab a quick cup—it’s a destination for those who want to savor the complexities of specialty coffee.

Our knowledgeable staff is always ready to help you discover new beans, brewing methods, and flavor profiles. Whether you're a seasoned coffee lover or someone just beginning their journey into the world of specialty coffee, you'll find something to love at No Break Coffee LLC.

Sustainable Sourcing and Ethical Practices

At No Break Coffee LLC, we understand the importance of sustainability in the coffee industry. We are committed to ethical sourcing, working with suppliers who prioritize fair trade practices and environmentally friendly farming methods. By choosing to source our beans from ethical producers, we ensure that the farmers who grow our coffee are paid fairly and that the environment is protected.

When you choose No Break Coffee LLC, you're not just enjoying a delicious cup of coffee—you're supporting a business that values sustainability and social responsibility. Our commitment to ethical practices extends beyond sourcing; we also take steps to minimize our environmental footprint through waste reduction, recycling, and energy-efficient practices in our shop.

Why No Break Coffee LLC Stands Out

What sets No Break Coffee LLC apart from other coffee shops near you? It’s our unwavering commitment to quality, sustainability, and community. We believe that coffee is more than just a beverage—it’s a way to connect with others, to explore different cultures, and to take a moment for yourself in the midst of a busy day.

Our coffee shop is designed to be a space where you can relax, meet friends, or get some work done while enjoying a cup of expertly crafted coffee. We offer free Wi-Fi, comfortable seating, and a welcoming environment that makes No Break Coffee LLC the perfect spot to spend your time.

In addition to our exceptional coffee, we also offer a selection of pastries, snacks, and light meals, all made with the same attention to quality that defines our coffee offerings. Whether you’re stopping by for a quick espresso coffee or settling in for a leisurely afternoon, you’ll find that No Break Coffee LLC has everything you need for a satisfying coffee experience.

[nuhamariam]

How to Start an Ethiopian Coffee Export Business

Starting a coffee export business in Ethiopia can be both lucrative and rewarding. As one of the world’s top coffee producers, Ethiopia holds a unique place in the global coffee market. With high demand for its high-quality beans, especially the well-loved Arabica variety, starting a business in coffee export from Ethiopia can tap into a thriving industry. Here’s a guide on how to embark on this venture successfully.

1. Understand the Ethiopian Coffee Market

Ethiopia is famed for its coffee production, with distinct regions producing beans with unique flavors. As an exporter, it’s important to understand these regional differences to cater to various international demands. Sidamo, Yirgacheffe, and Harar are just a few of the regions known for premium beans. Understanding the flavor profiles and market demands for beans from these regions will help position your business as knowledgeable and authentic.

2. Secure Necessary Permits and Licenses

To legally export coffee from Ethiopia, you’ll need several permits. The first step is to register your business with the Ethiopian Ministry of Trade and Industry. Following registration, you must acquire a coffee export license. It’s essential to stay updated on legal requirements, as the Ethiopian government has regulations specifically governing coffee export to maintain quality and protect smallholder farmers.

3. Establish Relationships with Coffee Producers

Building strong relationships with local coffee farmers is crucial. Most coffee in Ethiopia is produced by smallholder farmers, so establishing fair, mutually beneficial agreements can secure a steady supply of high-quality beans. Working with cooperatives is often beneficial as they aggregate coffee from small-scale farmers, which simplifies logistics and helps you access larger quantities. Fair trade and ethical sourcing practices will enhance your reputation in the international market.

4. Quality Control and Grading

Ethiopian coffee is known for its high quality, but maintaining this standard is essential for successful exporting. Invest in quality control to ensure that your beans meet international standards. The Ethiopian Commodity Exchange (ECX) grades coffee on a scale that indicates quality, and understanding these grades is essential to meet buyer expectations. Some exporters may work with professional graders to classify their coffee properly before shipment.

5. Packaging and Branding

International buyers seek consistency in flavor, aroma, and appearance, so focus on branding and packaging that communicate quality and the unique Ethiopian origin. Investing in eco-friendly, attractive packaging can appeal to markets where sustainability is a priority. Include details about the origin of the coffee, the farmers involved, and the unique characteristics of the beans to create a story around your product.

6. Find Buyers and Establish Trade Relationships

To export Ethiopian coffee successfully, establishing long-term relationships with buyers is essential. Attend international coffee trade fairs and exhibitions to connect with potential buyers. Digital marketplaces, coffee importers, and direct trade relationships are all avenues for reaching global markets. Many buyers prefer direct trade to ensure quality and traceability, so highlight your sourcing practices and quality standards.

7. Arrange Logistics and Shipment

Securing efficient logistics is crucial to delivering fresh coffee to buyers. This involves coordinating transportation, warehousing, and ensuring proper handling throughout the journey. For international exports, you’ll need to partner with reliable shipping companies that understand the best practices for transporting coffee to retain its quality upon arrival.

8. Focus on Marketing and Expanding Your Reach

Building an online presence is key in today’s coffee market. Create a professional website with detailed product information, sourcing practices, and contact options. Social media platforms can be powerful for showcasing Ethiopian coffee’s rich heritage and unique flavor profiles. As you expand, consider reaching out to cafes, roasteries, and specialty shops globally to introduce your brand and share the story of Ethiopian coffee.

Conclusion

Starting a coffee export business in Ethiopia requires an understanding of local markets, dedication to quality, and an effective strategy for reaching international buyers. Following these steps can help you establish a successful and sustainable coffee export business, sharing Ethiopia’s coffee heritage with the world.

[specialtycoffeemx]

🌍☕ El Corazón del Café de Especialidad: Regiones Africanas☕🌍

África, cuna del café, produce algunos de los granos más excepcionales y complejos del mundo. Cada taza cuenta una historia única de las tierras donde el café crece. 🌱✨

🌿 Etiopía: El origen del café. Aquí nacen granos con sabores afrutados y florales 🌸🍑, con notas de jazmín y frutas tropicales que encantan los paladares más exigentes. Las regiones más destacadas son Yirgacheffe y Sidamo.

🌿 Kenia: Famoso por su acidez brillante y su dulzura 🍓🍬, los cafés de Kenia ofrecen perfiles intensos con notas de frutos rojos y vino. Regiones como Nyeri y Kirinyaga son las joyas de este país.

🌿 Ruanda: Conocido por sus cafés balanceados, que combinan una acidez vibrante y cuerpo sedoso 🍯🍋. Aquí, el café es símbolo de esperanza y renacimiento tras su historia difícil.

Explora el mundo del café africano, donde cada grano te lleva en un viaje a través de montañas, valles y culturas milenarias. 🌄☕ ¿Cuál es tu región favorita? ¡Déjanos saber en los comentarios!

#CaféDeEspecialidad #CaféAfricano #EtiopíaCafé #KeniaCafé #RuandaCafé #CoffeeLovers #SpecialtyCoffee #CaféDeAltura #AmantesDelCafé #Baristas #CaféGourmet

[patric-jonas]

Jonas - 2023 - #27 - Moka Sidamo (café d'éthiopie)

gravure sur bois - impression sur papier MIM (Made In Morvan) -

papier MIM- papiers d'emballage +- 99% + marc de café +- 1%

papier simili japon sépia

papier MIM - enveloppes recyclées +- 99% + marc de café +-1%

réalisation Jonas - 12 -2023

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contacts et renseignements : patric.jonas@gmail.com  

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