#Yirgacheffe
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Today's Maid of the Day: Yirgacheffe from Maid Master
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ጥሩ ጣ���ም ያለው ቡና t’iru t’a‘imi yalewi buna
Great Tasting Coffee!!!!
https://docentcoffee.com/products/inconceivable
#bunna#coffee#kemetic dreams#ethiopian#y#yirgacheffe#ethiopian coffee#buna#east africa#docent coffee#atlanta#atlanta coffee
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Ethiopia's Coffee Treasure: A Guide to the Best Beans
Ethiopia, the birthplace of coffee, offers a diverse range of coffee beans renowned for their exceptional flavor. This article explores the best types of Ethiopian coffee and the factors that contribute to their unique taste.
From the floral notes of Yirgacheffe to the complex spice of Harar, Ethiopian coffee beans cater to various preferences. Discover the magic behind these beans and why they are prized by coffee connoisseurs worldwide.
For more information read the blog "https://medium.com/@mariamnuha123/discover-the-best-types-of-ethiopian-coffee-beans-07413945f218"
#EthiopianCoffee#CoffeeLovers#CoffeeBeans#Ethiopia#Yirgacheffe#Sidamo#Harar#Limu#Bensa#EthiopianCoffeeExporters#CoffeeCulture#CoffeeOrigin#SpecialtyCoffee#CoffeeJourney
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241028 Wang Yibo Weibo update 💚
As the weather cools down, Cotti Coffee warm coffee is here.
Washed Yirgacheffe collides with sun-dried Sidamo coffee to bring a variety of high-quality warm coffees.
Each one is classic and each cup is warm.
Come and taste it together!
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Emang paling bener weekday itu gak usah cek grup whatsapp kantor. Wkwkw. Memengaruhi mood kek naik kora - kora.
Sumpah! Hahahahaha. Sabaaaaar.
Btw ini forbidden flower aku hanya bisa mencium aroma hint Lavendernya tipiiis. Sama ada jasminenya juga. Guavanya sih belum kecium ya. Apa kerasa di rasa asemnya? idk. But, I will find another bean that suit me well, other than Yirgacheffe. Gayo kan aku belum bisa minum karena SANGAT ASAM.
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☕️NEW☕️ 🇪🇹ETHIOPIA Yirgacheffe Konga エチオピア イルガチェフェ コンガ 大地をくゆる気高い若さ。 エチオピアコーヒーの名産地として知られるイルガチェフェ。 なかでも品質に定評のある、コンガ農協から届いたナチュラル精製のロットです。
肥沃な黒土に育まれた生命力と、エキゾチックなフレーバーをお楽しみください。
🔸TASTE🔸 シナモン、黒茶、ウッディな薫り。 🔸DETAIL🔸 ローストレベル:シティ 精製法:ナチュラル 生産地:イルガチェフェ コンガ農協 品種:在来品種
KUNIMA COFFEE オンラインショップはこちら
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New BEANS from our partner roaster SINGLE O @singleo_japan .
今夏もこのブレンドがきました✋
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◼︎ FIRECRACKER "Brewin' moves edition" - Seasonal blend
FLAVOR NOTE: Cherry, Lime bitter, Cocoa, Brandy, Rich mouthfeel
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ORIGINS:
- PNG Kindeng mill - Natural
- PERU Cajamarca - Washed
- COLOMBIA Huila - Washed
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今年のFIRECRACKERは、口の中で甘いチェリーが大爆発! 夜空にきらめく花火のように印象的なコーヒーに仕上がりました。
暑さが増す中、様々な出来事が次々と巻き起こります。カフェは活気に満ち溢れ、忙しくなる時期はもうすぐそこまで来ています。観光客は荷造りに追われ、都市に住む人たちは家族に会うための里帰りを計画中。その一方で、Single Oは、渋谷の新しいカフェを盛り上げることに忙しくしています。言うまでもなく、こんな時にはリフレッシュする一杯が必要ですよね? スパークリングなパプアニューギニア(PNG)のNaturalプロセス、ペルーとコロンビアのWashedプロセスのこのブレンドを、ぜひお試しください。甘いチェリーのテイストノートが大爆発するこのコーヒーと共に、日本の熱い夏を思い切り楽みましょう!
(Single O Japan)
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☕️ Single Origin Coffee Line-up
[Single O]
C) RESERVOIR - Daily blend
C) FIRECRACKER "Brewin' Moves Edition" - Seasonal blend
T) KENYA Gichatha Factory - Washed
[Headlands Coffee]
C) NORTH HEAD - Ethiopia blend ←残りわずか
T) COLOMBIA Finca La Divisa - Pink bourbon Washed ←残りわずか
[B'R.U,T]
次回入荷を楽しみにしていてください!
[恋史郎コーヒー]
T) ETHIOPIA [Yirgacheffe] Gersay WS - Washed
T) BURUNDI Kibingo WS - Fully washed
T) BRAZIL [Minas Gerais] Fazenda Passeio - Yellow bourbon Pulped natural ←残りわずか
[FLOWER COFFEE / BREW BAR]
寝かせ中
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Categories
T) The Specialty ...Terroir
C) Conceptual ...Sorting, Technology transfer
N) New Wave ...Innovative approach
S)) Special ...Winning lot, Top specialty
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FLOWER COFFEE / BREW BAR
Weekday 10:00 - 18:00
Weekend/ Holiday 9:00 - 17:00
店舗休: 7月: 24, 31日
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※ 小さなお店ですので 団体利用には向きません(3名以上でのご来店の場合 状況に応じてテイクアウト対応とさせていただきます)
※ 安全面を考慮し 警戒レベル3以上の悪天候が見込まれる場合には予報に沿って営業スケジュールを調整します(なるべく早く店頭張り紙、SNS、Googleにて情報発信します)
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神奈川県茅ヶ崎市東海岸北1-7-23 雄三通り
🚃 JR茅ヶ崎駅 歩8分
🚲 駐輪可 3台まで [バイクだと頑張って2台まで]
🚗 駐停車不可(近隣駐車場をご利用ください、参考: 三井リパーク ¥200-/h)
🦠 周囲に配慮あるご利用をお願いいたします
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#thanxalways #newbeans #singleo #seasonalblend #firecracker #brewinmovesedition
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#specialtycoffee #singleorigin #coffee #headlandscoffee #brutcoffee #恋史郎コーヒー #hario #takahiro #mahlkonig #lamarzocco #pesado #kinto #sttoke #flowercoffeebb #everydaybeautiful #shonan #chigasaki #yuzostreet
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What is it called when you are exhausted, in bed, and craving a fresh French press of medium roast Ethiopian Yirgacheffe?
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Reply to coffee anon - Ethiopian as in Ethiopian yirgacheffe? Cuz I just discovered that blend and I'd mainline that shit
yirgacheffe ye, i also like guji, not sure about sidamo though
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The latest coffee nerd fuel splurge, with Clever Dripper waiting in the background. ☕
I had been feeling just broke enough to hold off on buying more specialty coffee for a while especially with some I hadn't tried yet still stashed in the freezer. But, Koppar managed to tempt me with a Velveeta mail about this year's limited edition Easter coffee.
Which they promptly sold out of before I gave in a few days later, but oh well. Instead, I decided to grab some of these other Ethiopian beans which sounded promising. ¯\_(ツ)_/¯ (Natural processed, from Yirgacheffe.)
And also a bag of these darker roasted Sumatran beans, because they sounded interesting and a second bag meant free shipping.
About to try that first, since the other bag was roasted 3 days ago and still needs some resting time.
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There are great! Mal has a Morbol-green draft chocobo named Yirgacheffe (because coffee) but once she retires from being the WoL she and Hilda will be running a chocobo rescue and rehabilitation farm (for all chocobos but primarily racers--those chicks that don't make the grade for racing).
I'm pretty sure it's stated in game that chocobo are bred to accommodate different race sizes, so I thought it would be fun to design them as different breeds. Click to read more!
Standard bred chocobo are of medium size and the most common. They're largely preferred by hyur and are considered the most versatile. While Lalafell prefer a miniature chocobo as a mount, many farmers also raise them as livestock guardian animals for their flocks.
Miqo'te often breed a slightly smaller type of chocobo which are built for speed and often seen in racing. Two popular breeds for elezen include a swan-like, elegant bird as well as an Ishgardian breed with thicker feathers (often used to stuff expensive pillows)
The breed favored by Au Ra vary greatly in size like auri themselves. While omnivorous, this breed also tends to have a higher taste for meat. Viera bred chocobo are the rarest breed, with lithe legs and a long beak for survival in heavily wooded areas.
Hrothgar and Roegadyn often prefer large, draft breeds of chocobo. Hrothgar bred chocobo have the rare ability to turn their heads 180 degrees, and Roe chocobo are also commonly used for chocobo carriages.
Just some fun little headcanons, I hope you enjoy them :)
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Alto Coffee กาแฟแคปซูล Ethiopia Yirgacheffe สำหรับเครื่อง Nescafe Dolce Gusto (10 แคปซูล)
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Alto Coffee กาแฟแคปซูล Ethiopia Yirgacheffe สำหรับเครื่อง Nescafe Dolce Gusto (10 แคปซูล)
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핸드드립 커피를 가장 간편하게 추출하는 방법-에티오피아 아바야 게이샤 내추럴 커피원두
커피원두 : 에티오피아 예가체프 아바야 게이샤 내추럴 G1 로스팅 날짜 : 로스팅 후 1일 경과 볶음강도 : 약볶음 커피의 양 : 20g 내외 원두 분쇄도 : 핸드드립용 물의 온도 : 90도 즈음 핸드드립 기구 : 빅사이즈 20g 랜덤 드립백 / http://dripbag.net 추출하는 커피의 양 : 350ml 내외 추출시간 : 약 2~3분 내외 추출하는 음료 : 따뜻한 핸드드립
C-1-17 에티오피아 예가체프 아바야 게이샤 내추럴 G1 ETHIOPIA YIRGACHEFFE GELANA ABAYA GESHA G1 NATURAL
재배지역 : GELANA ABAYA 재배고도 : 1,900~2,050m 품종 : GESHA/NATIVE HEIRLOOM 가공방식 : NATURAL 수확기 : 11~1월
커피원두의 전체적인 평가 점수 : 88점 - 신맛 : Acidity : 8 - 바디감 : Body : 6 - 후미 : Aftertaste : 8 - 단맛 : Sweetness : 8 - 밸런스 : Balance : 8 - 향미 : Fragrance : 10 - 쓴맛 : Bitterness : 4 (10점 만점)
TESTI COFFEE TRADING 에티오피아에서 생산되는 커피의 품질을 높이기 위해서 2009년에 설립된 에티오피아 커피 무역회사. 우수한 커피를 생산할 수 있도록 다양한 방식으로 현지 농가를 지원함으로써, 지속적으로 커피 품질의 향상과 더불어 점차 경제적 자유를 도모할 수 있도록 운영중이다.
에티오피아 예가체프 지역에서 처음 발견된 게이샤 품종은, 중남미 파나마로?넘어가 재배된 이후,?2004년 세계 커피 경매시장에서 98점의?커핑점수를?받은 '파나마 게이샤 에스메랄다' 농장의?원두가 출시되면서부터?'신의 커피'라는 칭송을 받으며 세계의 주목을 끌기시작했습니다.
게이샤 품종의 원두는 에티오피아, 파나마, 코스타리카, 과테말라, 콜롬비아, 브라질등 다양한 국가에서 생산되고 있으며, 각 생산지나?농가별로 독창적�� 풍미를 뽐내면서, 전 세계의 커피애호가들로부터 사랑을 받고 있습니다. 꽃내음을 비롯하여 다양한 산미�� 풍미의 밸런스, 깔끔하면서도?화사한 느낌은, 커피 한 잔이 주는 '행복'이 무엇인지를 깨닫게 해 줍니다.
와인을 연상케하는, 상큼하면서도 부드러운 산미 그리고 너무나도 자연스러운 이?목넘김의 즐거움을 아직까지 경험하지 못하셨다면... 안타까울 뿐입니다.?이렇게 화사하면서 근사한 밸런스의 커피를 함께 즐기지 못한다는 안타까움 말이죠.
# Aroma / Flavor (향 / 맛) 입 안에 가득 찬 매력적인 달콤한 와인의 산미 / 딸기 / 꽃향기 Round, Lively, Juicy and tangy with winey acids, strawberry, floral and jam flavors.
# Acidity / Other (산미 / 기타) 다채로운 향미 깔끔한 산미 깔끔하면서 훌륭한 밸런스
# AGTRON (색도) : 60~55 [Medium] 1차 팝핑 후, 1분 15초 후에 배출을 추천.
# 네이버 스마스스토어 [직화로스터-Roaster.kr] 상품 주문 : http://dripbag.net
#게이샤 #커피원두 #드립백 #핸드드립 #드립커피 #커피먹방 #랜덤드립백 #커피로스팅 #커피에진심을담다 #더치커피 #콜드브루 #직화로스터 #handdrip #coldbrew #dripcoffee #dripbag #coffeemaker #coffeemachine #hario #kalita #barista #coffeebeans #에티오피아커피 #에티오피아원두 #예가체프g1
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