#shortbreadcookie

[witchblocparis]

Pecan Coconut Shortbread Cookie in One Bowl Upgrade your baking skills with our easy-to-follow tutorial on creating a mouthwatering One-Bowl Pecan Coconut Shortbread Cookie. Get ready to savor the deliciousness.

[forkfulofflavor]

Maple Walnut Shortbread Cookies Ingredients: For the Cookies: 1 cup unsalted butter, at room temperature 1/2 cup maple sugar (or substitute with light brown or granulated sugar) 1/2 teaspoon pure maple extract (or almond extract if unavailable) 1 3/4 cups all-purpose flour 1/4 cup cornstarch 1 cup finely chopped walnuts, plus more for topping For the Maple Frosting: 1 cup confectioner's sugar, sifted About 5 tablespoons pure maple syrup Directions: In a large bowl, cream the butter and maple sugar together until light and fluffy. Beat in the maple extract. In a separate bowl, whisk together the flour and cornstarch. Gradually blend the dry ingredients into the butter and sugar mixture until it forms a dough. Stir in the finely chopped walnuts, ensuring they are evenly distributed throughout the dough. Turn the dough out onto a sheet of plastic wrap or parchment paper and form it into a log, about 9-10 inches long. Wrap it tightly, smoothing the shape, and refrigerate for at least 3 hours. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. Slice the chilled dough into 1/4 to 1/3 inch slices and place them on the prepared baking sheet. Thinner slices will bake up crispier, while thicker slices will be more buttery and soft. Bake the cookies for about 12 minutes. They will still be pale and soft but will firm up as they cool. Let the cookies cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely. To make the frosting, whisk the sifted confectioner's sugar with enough maple syrup to form a spreadable consistency. If the frosting is too thick, add more syrup; if too thin, add more sugar. Spread a layer of frosting on each cooled cookie and sprinkle with additional crushed walnuts. Allow the frosting to harden as it dries. Prep Time: 15 minutes (plus 3 hours chilling) Cooking Time: 12 minutes Total Time: 3 hours 27 minutes Kcal: 180 kcal per serving Servings: 24 cookies These Maple Walnut Shortbread Cookies are the ultimate treat for fall, blending buttery shortbread with the rich, warm flavors of maple and walnuts. The cookies are tender and crumbly, with finely chopped walnuts adding a delightful crunch to every bite. The sweet maple frosting takes them to the next level, creating the perfect balance of flavors and textures. Whether you're preparing for holiday gatherings or simply want a cozy snack to enjoy with a cup of tea, these cookies are a crowd-pleaser. The maple frosting hardens as it cools, giving the cookies a glossy finish that’s both beautiful and delicious. Garnished with extra walnuts, they’re a true autumn indulgence.

[khaylscookies]

[femdomvids]

People who are on a keto or low carb diet will love these Easy Low Carb Shortbread Cookies. They also follow the rules of the Plant Paradox program, so people who follow its principles can use them. You can make these buttery, crumbly cookies quickly with just a few simple ingredients.

Ingredients: 2 cups almond flour. 1/3 cup powdered erythritol sweetener. 1/2 cup unsalted butter, softened. 1 tsp vanilla extract. Pinch of salt.

Instructions: Warm the oven up to 325F 160C and put parchment paper on a baking sheet. Put almond flour, powdered erythritol sweetener, softened butter, vanilla extract, and a pinch of salt in a bowl. Mix until you get a dough. Make little balls out of the dough and put them on the baking sheet that has been ready. For a classic shortbread pattern, gently press down on each ball with a fork to make it a little flatter. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way down. After it has cooled, keep it at room temperature in a container that won't let air in. These low-carb shortbread cookies are a tasty treat that won't make you feel bad.

Sean Short

[veernyc]

Delightful and buttery shortbread roll out sugar cookies that are perfect for any occasion. These cookies are easy to make and fun to decorate!

Ingredients: 2 cups all-purpose flour. 1/2 teaspoon salt. 1 cup unsalted butter, softened. 3/4 cup granulated sugar. 1 teaspoon vanilla extract.

Instructions: Mix the flour and salt together in a bowl. When the butter is soft, put it in a separate large bowl and mix it with the sugar until it is light and fluffy. The vanilla extract should be added. Mix the dry ingredients into the wet ingredients one at a time until the dough comes together. Put the dough in the fridge for at least an hour after making a flat disc out of it. Set the oven to 350F 175C and heat it up. Spread the chilled dough out on a floured surface until it's about 1/4 inch thick. Cut the cookies into the shapes you want and put them on a baking sheet that has been lined with parchment paper. Get the extra dough, roll it out again, and cut out more cookies. After the oven is hot, bake for 8 to 10 minutes, or until the edges are just beginning to turn golden. For a few minutes, let the cookies cool on the baking sheet. Then, move them to a wire rack to cool completely. If you want, you can add icing or sprinkles to the cookies after they have cooled.

Bobbi Morton

[vocesconfutura]

Indulge in the delightful combination of buttery shortbread cookies speckled with rainbow sprinkles and dipped in rich dark chocolate. These cookies are perfect for special occasions or whenever you're craving a sweet treat.

Ingredients: 1 cup unsalted butter, softened. 1/2 cup granulated sugar. 2 cups all-purpose flour. 1/4 teaspoon salt. 1 teaspoon vanilla extract. 1/2 cup rainbow sprinkles. 1 cup dark chocolate chips.

Instructions: Melt the butter and mix it with the sugar in a large bowl until the mixture is smooth. Mix in the vanilla extract until it's all well mixed in. Mix in the flour and salt little by little until a soft dough forms. Make sure the rainbow sprinkles are spread out evenly in the dough before you fold them in. Split the dough in half, making two equal parts. Make a log out of each piece that is about 1.5 inches across. Put the logs in the fridge for at least an hour, or until they are firm. Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Cut the chilled dough logs into rounds that are about 1/4 inch thick. Don't crowd the cookie rounds on the baking sheet; leave some space between them. For 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet. Then, move them to a wire rack to cool all the way down. In 20-second bursts, stir the dark chocolate chips in a bowl that can go in the microwave until they are smooth and melted. Once the cookies are cool, dip them half way into the melted dark chocolate and let the extra chocolate drip off. The cookies should be put on parchment paper to let the chocolate set. You can leave them at room temperature or put them in the fridge. The cookies are ready to eat once the chocolate has set.

Prep Time: 20 minutes

Cook Time: 12 minutes

Angelina

[foodwithrecipes]

Dry Fruit Shortbread Cookies.  Dry fruits and nuts used in the shortbread cookies are packed with essential nutrients such as vitamins, and minerals, Read the food recipe

https://foodrecipesoffical.com/wp-admin/post.php?post=3666&action=edit

foodrecipesoffical.blogspot.com

[gorgeousmachineryangel]

[revolutionaryrainbows]

Shortbread with Chocolate Dipped Hazelnuts Indulge in the irresistible combination of rich chocolate and crunchy hazelnuts with our delectable Chocolate Dipped Hazelnut Shortbread. A confident choice for any sweet tooth craving.

[rollogrady]

Chocolate Espresso Shortbread Cookies with Hazelnuts Foodness Gracious Indulge in the perfect combination of chocolate, espresso, and hazelnuts with these delightful shortbread cookies from Foodness Gracious.

[clickeric]

I made some #shortbreadcookies for the first time and baked them in an airfryer. (at Windsor, Ontario) https://www.instagram.com/p/Cm9quO9p3ox/?igshid=NGJjMDIxMWI=

[pepsi7401]

DELICIOUS!! Ate the ENTIRE box in 2 days!! 😳😂😂 don’t judge me 😁🤦🏽‍♀️ Tis the holidays!! #shortbreadcookies https://www.instagram.com/p/CmM9JopJxfdYlZ2OHB9yZXL-546g_Z4bXRCm6o0/?igshid=NGJjMDIxMWI=

[forkfulofflavor]

Melting Moments Ingredients: 1 1/2 cups all-purpose flour 1/2 cup cornstarch (corn flour) 1/4 tsp salt 1/4 cup powdered sugar 1 cup unsalted butter, room temperature 1 tsp vanilla extract Topping: 1 cup powdered sugar, sifted Directions: Prepare the dough: In a medium-sized bowl, whisk together the flour, cornstarch, and salt. Set aside. Using an electric mixer, beat the butter and powdered sugar together on medium speed until light and fluffy. Add the vanilla and flour mixture: Mix in the vanilla extract, then gradually add the flour mixture, continuing to mix until well incorporated. Shape the dough: Divide the dough into 2-3 equal portions. Roll each portion into a 1-inch diameter log on a piece of plastic wrap. Twist the ends of the plastic wrap tightly to enclose the dough, making sure it's airtight. Refrigerate for at least one hour until firm. Slice and chill: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Slice the dough into 1/2-inch thick bites and place them on the prepared baking sheet, leaving about 1 inch of space between each cookie. Chill in the refrigerator for at least 30 minutes before baking. Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown. Remove from the oven and let them cool completely on the baking sheet. Finish with powdered sugar: Once the cookies are cooled, sprinkle powdered sugar on top. Alternatively, you can roll the slightly cooled cookies in powdered sugar to fully coat them. Store: Place the cookies in an airtight container, layering them between sheets of wax paper. These cookies will keep well for about 2 weeks. Prep Time: 20 minutes | Chilling Time: 1 hour 30 minutes | Cooking Time: 10 minutes | Total Time: 2 hours Kcal: 110 kcal per cookie | Servings: 24 cookies Melting Moments are a classic cookie known for their delicate, buttery texture that crumbles and melts the moment they hit your tongue. Made with simple ingredients like butter, cornstarch, and a touch of vanilla, these cookies are incredibly soft and light. The dusting of powdered sugar adds just the right amount of sweetness to complement the rich, buttery flavor. These cookies are perfect for any occasion, from holiday cookie trays to an afternoon snack with tea. They are simple to make, yet impressive in their melt-in-your-mouth goodness, making them a go-to for any baker looking to create a timeless treat.

[whydoifeelthisquiet]

Blog rec anon here to spread the cheer! Recommend a blog that: 

Is a bestie from afar

Reminds you of a specific taylor song (can be for whatever reason)

Has the best tags on their posts

Makes amazing gifsets

Has pretty colors!

Has a great icon or header

A blog that you think Taylor should scroll through!

I AM SO HONORED TO RECEIVE THIS ASK afshfjfjgjjgggdgdgfhjddh THANK YOU ♥️

(I will try my very best to include everyone, I don’t purposely leave anyone out, I truly love everyone on this side of tumblr!)

BESTIES FROM AFAR: @missegyptiana @folkloredeluxe @reputation @selenastaylors @lanalovestay

REMINDS ME OF A SPECIFIC TAYLOR SONG: @imhereonthekitchenfloor (Love Story, duh), @eclipsedsuns (hoax, duh), @allylovestay (anything fearless, duh).

BEST TAGS: @singlethread & @heystephen have me cackling 24/7

BEST GIFS & EDITS: @sheisobvious @idsb @swiftful-thinking13 @purpleswift @robertsbarbie @tolerateit (there are so many afdhfjfjf I am blanking because everyone is so talented!).

PRETTY COLORS: @augusthead @showupatmyparty @alwaysleadstoyou @loveisbraveandwild @ramonapest

BEST ICONS/HEADERS: @meaningtotellyou @drivemysoul @nowimhaunted

BLOGS TAYLOR SHOULD SCROLL THROUGH: every blog listed above, @diamondseaside @atwinsizedbed @theboysandtheballet @stillgotscars @staredirectly @ithinkheknowss @shortbreadcookies @wineonmytshirt @aslowmotionlovepotion @readyforit @spqrksfly

I love all of you tons, thank you for brightening up my life! If you don’t know who I am and are like “who tf is this girl?”, this is me exposing myself as your secret admirer ♥️🫶🏻💌

[shivroyscunt]

just changed my user from shortbreadcookies to shivroyscunt because im sick of the shiv slander. she is the only main character i did not get sick of ever not even ONCE. time and time again the whole family shits on her and burns her and treats her like crap and clearly does not respect her even though shes the only one of them who has ever had a somewhat legitimate profession and she gets back up and dusts herself off and fucking fights for herself because yeah shes the only fucking person who will do it. people will literally act like tom shits rainbows when he is equally insane. this isnt even about morals bc this show is not ab morals the POINT is everyone rides kendalls dick to the ends of the earth so literally why not shiv. im sick of it. shivroyscunt is going to ride shivroysdick so hard and nobody can stop me

[lesbianjudasiscariot]

♡ty♡ @sent2heaven for tagging me! answer these questions and then tag 9 people i wanna get to know better!

last song i listened to: 💿 Christine by Lucy Dacus! Her whole discography is so good! This song especially is just wow! “I'd rather lose my dignity than lose you to somebody who won't make you happy” …okay. Home Video is one of my favorite albums

three ships: 🤍the two things im really into right now are The Raven Cycle and The Walking dead. On season two right now so def Maggie + Glenn ♡♡♡ and then Ronan and Kavinsky they are so toxic and mirrors of ecah other then Ronan and Gansey (he is his dog I mean)

currently reading: 📖 when I have time to sit and read I’ve been reading The Body Keeps The Score by Bessel van der Kolk and Devotions by Mary Oliver is my current bus book. Her poetry is so beautiful I have a line from Dogfish tattooed on my arm

last movie i watched: 🎬I have not watched a movie in forever but the last movie I watched was But I’m A Cheerleader its a comfort watch for me

craving: 🧃Currently craving breakfast tacos from a local place in my hometown. Gettings those then walking a block to get coffee then going to the park is like the perfect morning.

I’ll tag : @gaewaren @grieving4theliving @shortbreadcookies @unloneliest @friendofcars @flu0xetinequeen @halogen2 @katebushgirlfriend @crucifixionenjoyer ♡♡♡♡♡♡♡♡♡