#sandcookies

[arent-we-all-nerds]

@xclamationmark I'm baking those cookies I promised you about two weeks ago

[skinnyfuckinglegende]

21.02.2022 FOODLOG

breakfast: coffee

lunch: bioche, croissant, chocolate bar

dinner: potatoes, tofu with spicy marinade, beans

snack: fruitsalad, two little chocolate eggs, two little sandcookies with chocolate, can of beer, apple, oatbar

movement: long evening walk, the same ab workout i've been doing last few days, i'm trying to build a habit here

okay conclusion: my chocolate addiction is all but under controle, and i have difficulties coming into the cafeteria of my uni and not buying anything

[sam-whump]

I must ask a very important question!!! What is.... your favorite cookie?

My favourite cookie is definitely a triple chocolate cookie or a selfbaked sandcookie just freshly from the oven (my mom loves them a lot so I tend to bake them for her sometimes).

[suspicion93]

Made some Christmas Hogwarts cookies. #sandcookies #sugarrim #harrypotter #hogwartshouses

[jtadelantar]

Enjoy summer like weather with a swim and now time for sand cookies! . . . . #journeyintodaddyhood #love #twodads #funny #lilkatherine #picoftheday #gaydadsofinstagram #like4like #gaydads #toddlerlife #nj #love #southorange #warmseptember #sandcookies

[kunikidazai]

lmao i didn’t ask for this drama i just want to talk about things on my own blog!!! y'all don’t even know me lmao!!!!

[ravnelie]

these protein cookies really FUCK if I say so myself

200 gr protein powder (I used vanilla milkshake flavour, if you get some other flavour you might wanna add a packet of vanilla sugar) I should add that the result will probably vary depending on the protein powder

75 gr sugar

125 gr butter

1 egg yolk

like a teaspoon of cinnamon or spice of your choice

-mix (with ur hands or with the help of the Machine), then add a tablespoon of water when it's crumbly but somewhat mixed

-continue with your hands and make it into a ball when it's proper dough (these are called 'sandcookies' so it is the goal for them to be quite sand-like but not enough to break apart at this stage)

-put in the refrigerator for 30 minutes after covering with cling film

-preheat the oven to a reasonable temp., somewhere between 175 - 190 degrees CELSIUS

-make the dough into preferred cookie shape and put them in the oven

-mind that you should probably be within 6 feet of the oven for the baking because this does not take long. I think I already had to take them out after about 5-10 minutes. If they're looking brown enough but are still a little soft you might wanna put them outside the oven to cool and harden for a little. it'll do wonders

-voila