#sandcookies

[eatengood]

Sand Tarts Recipe

Sand tarts always make the cut. This sand tarts recipe is easy and can be mastered by bakers of any skill level. These classic Pennsylvania Dutch cookies are thin and crispy and impossible to resist.

[mirensiart]

this ties in with my previous ask (your trademark is lined in art) but your art looks like a sugar glazed cookie. like you baked the cookie and piped the colours on yourself, and if you bite into it it’ll snap in half and taste like slightly hard/burnt sandcookie with sugar and citrus. this is definitely a compliment!

Ooough ok but that is such a nice description of the taste of that cookie now I want some!!!

But anyway, tsym! 💖

[arent-we-all-nerds]

@xclamationmark I'm baking those cookies I promised you about two weeks ago

[sam-whump]

I must ask a very important question!!! What is.... your favorite cookie?

My favourite cookie is definitely a triple chocolate cookie or a selfbaked sandcookie just freshly from the oven (my mom loves them a lot so I tend to bake them for her sometimes).

[suspicion93]

Made some Christmas Hogwarts cookies. #sandcookies #sugarrim #harrypotter #hogwartshouses

[jtadelantar]

Enjoy summer like weather with a swim and now time for sand cookies! . . . . #journeyintodaddyhood #love #twodads #funny #lilkatherine #picoftheday #gaydadsofinstagram #like4like #gaydads #toddlerlife #nj #love #southorange #warmseptember #sandcookies

[ravnelie]

these protein cookies really FUCK if I say so myself

200 gr protein powder (I used vanilla milkshake flavour, if you get some other flavour you might wanna add a packet of vanilla sugar) I should add that the result will probably vary depending on the protein powder

75 gr sugar

125 gr butter

1 egg yolk

like a teaspoon of cinnamon or spice of your choice

-mix (with ur hands or with the help of the Machine), then add a tablespoon of water when it's crumbly but somewhat mixed

-continue with your hands and make it into a ball when it's proper dough (these are called 'sandcookies' so it is the goal for them to be quite sand-like but not enough to break apart at this stage)

-put in the refrigerator for 30 minutes after covering with cling film

-preheat the oven to a reasonable temp., somewhere between 175 - 190 degrees CELSIUS

-make the dough into preferred cookie shape and put them in the oven

-mind that you should probably be within 6 feet of the oven for the baking because this does not take long. I think I already had to take them out after about 5-10 minutes. If they're looking brown enough but are still a little soft you might wanna put them outside the oven to cool and harden for a little. it'll do wonders

-voila