#self seeding herbs
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tendingtotheherbs · 5 months ago
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Sedum (Autumn Joy)
Yarrow
Shiso
Oregano
Book a hands on experience and learn about the joy of #TendingtotheHerbs
https://abnb.me/imkXiy43dmb
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soilthesimpletruth · 2 years ago
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Self seeding and perennial herbs get the job done. Oregano, purple shiso, lemon balm and cilantro.
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scribefindegil · 2 years ago
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the season of plant sales is upon us and I am thriving
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thecupidwitch · 8 months ago
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Herb's Properties
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Basil:  money, luck, prosperity, happiness
Bay Leaf: energy, cleansing, can be charged with almost any intention
Camomile: Caring, kindness, luck, growth, self-love growth, confidence, avoiding negativity, happiness
Cinnamon: passion, quick success, fire magick
Chia seeds: Growth, health, kindness, Property
Chilli flakes:  Pride, confidence, power, strength, Passion
Cumin: Courage, bravery, protection, loyalty
Dandelion: wishes, charisma, success, good luck
Dill: sexual love, luck, protection
Eucalyptus: cleansing, healing, purifying, relaxing, comfort
Fennel:  hate, anger
Flax seeds: Prosperity, growth, new beginnings
Ginger: fiery passion, success, and personal power
Jasmine: love, dreams, sensuality, luxury and kindness
Lavender: love and attraction, purification, relaxation, restful sleep
Nutmeg: luck, Health, Fidelity, Love, Prosperity, comfort, loyalty
Oregano:  comfort, love, warmth
Paprika:  Pride, confidence, power, strength
Parsley: Cleansing. purification
Peppermint: healing, purification, love and energy, cleansing, prosperity
Poppy seeds: protection, intuition, self-assurance, hexing and cursing
Rose: love, beauty, harmony, romance, attraction
Rosemary: cleansing, purification, wisdom, protection
Sesame seeds: Prosperity, growth, health, nurturing
Spearmint: love, cleansing, renewal, blessing
Sunflower seeds: happiness, growth, joy
Thyme: beauty, strength, courage
Turmeric: confidence, creativity, energy
Vanilla: love and sexuality
tip jar
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the-re-farmer · 10 months ago
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Our 2024 garden: herbs and peppers
Today, I did some seed organizing. After marking out the weeks backwards from our June 2nd last frost date on our calendar, I then went through my bin of seeds and organized them by when they need to be started indoors. Then I picked out the ones I could get started now. We won’t be starting everything that we have seeds for. Starting from the 3-4 weeks list: I still haven’t decided if we’re…
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dulcedelashay · 1 year ago
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Happy Tuesday & Happy Gardening Everyone! Here's a reminder that all that comes from your garden has a lesson and a purpose. This is my tender sweet orange watermelon that I've been all so excited for since I was worried that I wouldn't get any this year. About 2 weeks ago, it stopped growing and I saw that the tendril was starting to brown. My not so big watermelon was still sweet and had plenty of seeds that I have saved to try my hand at it again next year.
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imthefailedartist · 2 years ago
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🪴Baby's First Garden🌻
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The plastic keeps in the moisture.
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So I've decided to take up gardening. By gardening, I mean investing too much of my fragile grasp on life into some seeds and dirt in hopes that them living will give me something to live for.
I've planted Chives, Basil, and Parsley. My thinking is these are so simple to grow that I can't possibly fuck it up. Well. . . I must be that one dummy.
So I did what youtube gardeners said, and it was kind of working. Then I took the plants outside when I thought the sun was out to warm them, and my white chive buds turned brown (it was still cold outside). I brought them inside, thinking I'd killed them. Then I saw a flower. But it turned black. But then more brown buds poked through, and then I saw some green too. That's how chives are going.
The Basil and Parsley, planted together. The basil final started showing some green. The parsley, however, nothing. I'm hoping it'll grow, too.
The day before the basil started showing, I did smaller redos of basil and chives, just to see if I had fucked up so badly the first time. I guess I didn't need to do that. But hey the more the merrier. I should've done the parsley, but the seeds need to soak overnight and I was too eager.
Feeling confident, I went back to Target today and happened upon cute little seedling kits for 1 dollar each. Sunflower and Lavender (Daisy, I didn't buy). Hopefully, those grow. I have to buy a bigger pot for these, but I've a few weeks wait. I'm going to get some more so my niece and I can grow them together.
Wish me luck because if these don't grow, I've got nothing.
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wellnessu716 · 2 years ago
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How to Start a Medicinal Garden. CLICK HERE to get your own plan & seeds!
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ad-caelestia · 3 months ago
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❌ Curse Correspondences ❌
Crystals:
Agate - for use on a target who has entered a space uninvited, i.e. someone breaking into your home or vehicle
Alexandrite - causes obsession and delusions
Amethyst - causes sensitivity and self-destruction
Astrophyllite - causes those who have died at the hands of another to torment the target from the grave
Diamond - causes blindness, confusion, and disorientation
Diopside - lowers inhibitions and causes secrets to be revealed
Emerald - causes greed, selfishness, and isolation
Flint - causes conflicts
Garnet - leeches energy from a target
Kunzite - induces vulnerability 
Kyanite - used to infiltrate a target’s mind
Meteorite - used as a catalyst in baneful magic
Obsidian - used for general aggressive magic
Onyx - causes nightmares and mental torment, and is used to break up relationships
Opal - used to store negative energy, and then to be given to a target
Ruby - used to focus your intent on a target
Colors:
Black - law, justice, manifestation, sorrow
Red - force, energy, confrontation, jealousy, anger
Greenish Yellow - strife, discord, illness, conflict, jealousy, greed
Magenta - catalyst
Botanicals:
Ague Weed - confusion 
Angelica Root - misery, strife, distress, discord
Asafoetida - drives enemies away
Bayberry - depression
Bindweed - binding
Blackberry Root - distress
Black Salt - misery, strife, distress, discord
Bladderwrack - illness
Bloodroot - substitute for blood
Blueberry - confusion, strife
Boneset - distress, confusion
Cayenne Pepper - anxiety
Chicory - discord
Chili Powder - discord, misery, strife
Cinquefoil - discomfort
Clove - stopping gossip
Cramp Bark - pain, illness
Dogbane - deception
Dragon’s Blood - destruction, strife, misery
Hemlock - discord, sadness
Henbane - illness, discord, melancholy
Jezebel Root - wickedness, ending relationships, punishing unfaithful lovers
Knot Weed - binding
Lemon - sourness, bitterness
Lemon Verbena - a boost of power, ending relationships
Lime - sourness, bitterness
Lobelia - discord
Mace - misery, strife
Mandrake - misery, strife
Mistletoe - isolation, confusion
Mullein - spirit work, nightmares
Mustard Seed - strife, discord
Myrrh - a boost of power
Nightshade (Belladonna) - discord, illness
Onion - strife
Patchouli - illness
Poke Root - confusion, discord
Poppy Seed - discord
Rue - misery
Safflower - destruction
Spanish Moss - bad luck
Slippery Elm - ending relationships
Stinging Nettle - jealousy, envy, discomfort
Sumac - bad luck
Tobacco - a substitute for any baneful herb
Tormentil - distress, harm, discord
Vetiver - silence
Wormwood (Absinthe) - misery, strife
Yew - spirit work
Yohimbe Bark - impotency
Planets:
Mars - power, force, energy, war, conflict, jealousy
Saturn - law, justice, chaos, revenge
Neptune - confusion, illusion, chaos
Pluto - death, mystery, crisis
Lunar Phases:
Waning - binding, banishing
Dark - destruction, banishing, justice
Black - power, manifestation
Taglocks:
Drawings
Photos
The target’s name written on paper
The target’s signature
An item that belongs to the target
Other Ingredients:
Cigarette butts
Broken glass
Razorblades 
Vinegar
Lemon/lime juice
Alcohol
Bones
Needles
Nails
Thorns
Shark teeth
Catfish spines
Murex seashells
Flying Devil Oil
Dead insects
Black sand
Charcoal
Disclaimer: I do not condone the unethical practice of collecting or harvesting animal parts, or forcefully obtaining taglocks. This is just a list of theoretical correspondences and I am not responsible for the actions of others.
© 𝟸𝟶𝟸𝟺 𝙰𝙳-𝙲𝙰𝙴𝙻𝙴𝚂𝚃𝙸𝙰
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greenwitchcrafts · 4 months ago
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September 2024 Witch Guide
New Moon: September 2nd
First Quarter: September 11th
Full moon: September 17th
Last Quarter: September 24th
Sabbats: Mabon- September 22nd
September Harvest Moon
Also known as: Autumn Moon, Child Moon, Corn Harvest Moon, Falling Leaves Moon, Haligmonath, Leaves Turning Moon, Mating Moon, Moon of Brown Leaves, Moon When Dear Paw the Earth, Rutting Moon, Singing Moon, Wine Moon, Witumanoth & Yellow Leaf Moon
Element: Earth
Zodiac: Virgo & Libra
Nature spirts: Trooping Faeries
Deities: Brigid, Ceres, Chang-e, Demeter, Freya, Isis, Depths & Vesta
Animals: Jackal & snake
Birds: Ibis & sparrow
Trees: Bay, hawthorn, hazel & larch
Herbs: Copal, fennel, rye, skullcap, valerian, wheat & witch hazel
Flowers: Lily & narcissus
Scents: Bergamot, gardenia, mastic & storax
Stones: Bloodstone,carnelian, cat's eye, chrysolite, citrine, iolite, lapis lazuli, olivine, peridot, sapphire, spinel(blue), tourmaline(blue) & zircon
Colors: Browns, dark blue, Earth tones, green & yellow
Issues, intentions & powers: Confidence, the home, manifestation & protection
Energy: Balance of light & dark, cleaning & straightening of all kinds, dietary matters, employment, health, intellectual pursuits, prosperity, psychism, rest, spirituality, success & work environment
The full Moon that happens nearest to the fall equinox (September 22nd or 23rd) always takes on the name “Harvest Moon.” Unlike other full Moons, this full Moon rises at nearly the same time—around sunset—for several evenings in a row, giving farmers several extra evenings of moonlight & allowing them to finish their harvests before the frosts of fall arrive. 
• While September’s full Moon is usually known as the Harvest Moon, if October’s full Moon happens to occur closer to the equinox than September’s, it takes on the name “Harvest Moon” instead. In this case, September’s full Moon would be referred to as the Corn Moon.
This time of year—late summer into early fall—corresponds with the time of harvesting corn in much of the northern United States. For this reason, a number of Native American peoples traditionally used some variation of the name “Corn Moon” to refer to the Moon of either August or September. 
Mabon
Known as: Autumn Equinox, Cornucopia, Witch's Thanksgiving & Alban Elved
Season: Autumn
Element: Air
Symbols: Acorns, apples, autumn leaves, balance, berries, corn, cornucopia( Horn of Plenty), dried seeds, equality, gourds, grains, grapes, ivy, pine cones, pomegranates, vines, wheat, white roses & wine
Colors: Blue, brown, dark red, deep gold, gold, indigo, leaf green, maroon, orange, red, russet. Violet & yellow
Oils/Incense: Apple, apple blossom, benzoin, black pepper, hay/straw, myrrh, passion flower, patchouli, pine, red poppy & sage
Animals: Dog & Wolf
Birds: Goose, hawk, swallow & swan
Stones: Agate, amethyst, carnelian, lapis lazuli, sapphire, yellow Agate & yellow topaz
Food: Apples, blackberries, blackberry wine, breads, carrots, cider, corn, cornbread, grapes, heather wine, nuts, onions, pomegranates, potatoes, squash, vegetables, wheat & wine
Herbs/Plants: Benzoin, bramble, corn, ferns, grains, hops, ivy, milkweed, myrrh, sage sassafras, Salomon's seal, thistle, tobacco & wheat
Flowers:  Aster, heather, honeysuckle, marigold, mums, passion flower, rose
Trees: Aspen, cedar, cypress, hazel, locust, maple, myrtle oak & pine
Goddesses: Danu, Epona, Inanna, Ishtar, Modron, Morgan, The Morrigan, Muses, Pomona, Persephone, Sin, Sophia & Sura
Gods:  Bacchus, Dionysus, Dumuzi, Esus, The Green Man, Hermes, Mannanan, Thor & Thoth
Issues, Intentions & Powers: Accomplishment, agriculture, balance, goals, gratitude & grounding
Spellwork: Balance, harmony, protection, prosperity, security & self-confidence
Activities:
•Scatter offerings in a harvested fields & Offer libations to trees
• Decorate your home and/or altar space for fall
• Bake bread
• Perform a ritual to restore balance and harmony to your life
• Cleanse your home of negative energies
• Pick apples
• Collect fall themed things from nature like acorns, changing leaves, pine cones, ect)
• Have a dinner or feast with your family and/or friends
• Set intentions for the upcoming year
• Purge what is no longer serving you & commit to healthy changes
•Take a walk in the woods
• Enjoy a pumpkin spice latte
• Donate to your local food bank
• Gather dried herbs, plants, seeds & pods
• Learn something new
• Make wine
• Fill a cornucopia
• Brew an apple cinnamon simmer pot
• Create an outdoor Mabon altar
•Adorn burial sites with leaves, acorns, & pinecones to honor those who have passed over & visit their graves
The name Mabon comes from the Welsh/Brythonic God Mabon Ap Modron, who's name means "Divine/great Son", However,there is evidence that the name was adopted in the 1970s for the Autumn Equinox & has nothing to do with this celebration or this time of year.
• Though many cultures see the second harvest (after the first harvest Lughnasadh) & Equinox as a time for giving thanks before the name Mabon was given because this time of year is traditionally when farmers know how well their summer crops did & how well fed their animals have become. This determines whether you & your family would have enough food for the winter.That is why people used to give thanks around this time, thanks for their crops, animals & food
Some believe it celebrates the autumn equinox when Nature is preparing for the winter months. Night & day are of equal legth  & the God's energy & strength are nearly gone. The Goddess begins to mourn the loss she knows is coming, but knows he will return when he is reborn at Yule.
Related festivals:
• Sukkot- Is a Torah-commanded holiday celebrated for seven days, beginning on the 15th day of the month of Tishrei. It is one of the Three Pilgrimage Festivals on which Israelites were commanded to make a pilgrimage to the Temple in Jerusalem. Originally a harvest festival celebrating the autumn harvest, Sukkot’s modern observance is characterized by festive meals in a sukkah, a temporary wood-covered hut, celebrating the Exodus from Egypt.
• Mid-Autumn festival- September 17th
Is also known as the Moon Festival or Mooncake Festival. It is a traditional festival celebrated in Chinese culture, similar holidays are celebrated by other cultures in East & Southeast Asia. It is one of the most important holidays in Chinese culture; its popularity is on par with that of Chinese New Year. The history of the Mid-Autumn Festival dates back over 3,000 years.  On this day, it is believed that the Moon is at its brightest and fullest size, coinciding with harvest time in the middle of Autumn.
During the festival, lanterns of all size and shapes – which symbolize beacons that light people's path to prosperity & good fortune – are carried & displayed. Mooncakes, a rich pastry typically filled with sweet-bean, egg yolk, meat or lotus-seed paste, are traditionally eaten during this festival. The Mid-Autumn Festival is based on the legend of Chang'e, the Moon goddess in Chinese mythology.
• Thanksgiving- This is a secular holiday which is similar to the cell of Mabon; A day to give thanks for the food & blessings of the previous year. The American Thanksgiving is the last Thursday of November while the Canadian Thanksgiving is celebrated in October
• The Oschophoria- Were a set of ancient Greek festival rites held in Athens during the month Pyanepsion (autumn) in honor of Dionysus. The festival may have had both agricultural and initiatory functions.
-Amidst much singing of special songs, two young men dressed in women's clothes would bear branches with grape-clusters attached from Dionysus to the sanctuary of Athena Skiras & a footrace followed in which select ephebes competed.
Ancient sources connect the festival and its rituals to the Athenian hero-king Theseus & specifically to his return from his Cretan adventure. According to that myth, the Cretan princess Ariadne, whom Theseus had abandoned on the island of Naxos while voyaging home, was rescued by an admiring Dionysus; thus the Oschophoria may have honored Ariadne as well. A section of the ancient calendar frieze incorporated into the Byzantine Panagia Gorgoepikoos church in Athens, corresponding to the month Pyanopsion (alternate spelling), has been identified as an illustration of this festival's procession.
Sources:
Farmersalmanac .com
Llewellyn's Complete Book of Correspondences by Sandra Kines
Wikipedia
A Witch's Book of Correspondences by Viktorija Briggs
Encyclopedia britannica
Llewellyn 2024 magical almanac Practical magic for everyday living
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the-mortuary-witch · 1 month ago
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WAYS TO CELEBRATE THE SABBATS
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IMBOLC (CANDLEMAS)
Clean your home and space to welcome the coming of spring.
Bake a traditional Imbolc loaf of bread or other seasonal foods.
Use the colours white and yellow in your decorations and outfits.
Light a bonfire or light candles to represent the returning light.
Plant seeds or bulbs to symbolize the rebirth of nature.
Perform a ritual to honour the coming of spring and ask for protection and blessings.
Make a Brigid's cross or other handcrafted decorations with herbs and other natural materials.
Perform a blessing of your home and surroundings with holy water or smoke cleansing.
Set up an altar or sacred space to honour the Celtic goddess Brigid, associated with Imbolc.
Make Brigid's bed, a traditional ritual of placing straw under your bed to bring fertility and growth into your life.
Connect with nature and spend time outside to honour the changing season.
OSTARA (SPRING EQUINOX)
Participate in fertility rites and rituals to celebrate the coming of spring and the planting season.
Decorate your altar or sacred space with symbols of Ostara, such as eggs, bunnies, daffodils, and pastel colours.
Perform a spring cleaning of your home and life, releasing old habits and welcoming new beginnings.
Light a fire or light candles to honour the return of lighter, longer days.
Bake a traditional honey cake or other seasonal sweets to celebrate the sweetness of spring. 
Plant seeds or herbs for new growth and prosperity.
Go for a nature walk or hike to connect with the natural world.
Participate in an egg hunt or egg rolling, traditional Ostara games 
Perform a protection spell or ritual to honour the increasing light and longer days.
Practice self-care rituals to nourish and rejuvenate your mind and body.
BELTANE (MAY EVE)
Celebrate the fertility of the earth with bonfires and rituals honouring the fire god, Belenos.
Make a maypole and decorate it with colourful ribbons.
Participate in a maypole dance, a traditional celebration of fertility and joy.
Make a wish list and tie it to a tree on Beltane eve.
Collect flowers, especially May blossom or hawthorne flowers, and make a garland or crown to wear.
Create a flower crown or wear one made of wildflowers to honour the faery folk and fertility spirits.
Perform a ritual to bless your home and land for prosperity and protection.
Jump over the Beltane bonfires, symbolizing jumping over obstacles and embracing new beginnings.
Have a picnic or gathering with friends and family to celebrate the abundance and growth of the season.
Create a sacred space or altar for Beltane, decorat with flowers, herbs, and other nature-related objects.
Perform a cleansing ritual to rid yourself of negative energy and welcome the energy of new beginnings.
Make a bouquet of wildflowers or herbs, and hang it on your front door to welcome the spirits of Beltane.
Go for a walk in the woods or a natural setting and connect with the beauty and energy of the season.
LITHA (SUMMER SOLSTICE/MIDSUMMER)
Participate in a bonfires or lighting a sacred fire, celebrating the arrival of the longest day of the year.
Collect herbs and flowers, especially ones associated with the sun, such as calendula, yarrow, and St. John's wort, and make a solstice garland.
Perform a ritual to honour the sun and ask for protection and blessings.
Dance around the bonfire or engage in other traditions associated with the Summer Solstice, such as singing and drumming.
Have a solstice feast, filled with summer bounty, seasonal foods, and family.
Celebrate in the natural world, go for a walk, or have a picnic during the longest day.
Honour the Celtic goddess Litha, associated with the Summer Solstice. 
Start summer resolutions. 
Get your hands dirty and embrace the earth. Consider planting a vegetable garden for fall harvest or add to your flower garden to mark the occasion. 
LAMMAS (LUGHNASADH)
Baking bread. 
Crafting corn dolls. 
Pick wild flowers. 
Honour the earth and the cycles of nature. 
Perform Sun magick. 
Give thanks to the spirits and/or deities for the beginning of the harvest season. 
Collect and honour the first fruits of the harvest, such as grains, corn, and apples.
Perform a ritual to honour Lugh and thank the gods and goddesses for the harvest.
Hold a harvest festival or feast, sharing the bounty of the land with family and friends.
Make a Lughnasadh altar or shrine with symbols of the harvest, such as corn, grains, and apples.
Participate in a traditional Lughnasadh celebration, such as a harvest dance or ritual.
Collect herbs and plants for healing and protection, as Lughnasadh is traditionally a time for preparing for the winter months.
MABON (AUTUMN EQUINOX/FALL HARVEST)
Celebrate the balance between light and dark, and the onset of the harvest season.
Honour the Celtic god Mabon, associated with the Autumn Equinox.
Participate in a harvest celebration, collecting and honouring the fruits of the land.
Make a corn dolly or a straw figure as a reminder of the abundance of the harvest.
Perform a ritual to honour the balance of the seasons and thank the gods and goddesses for their blessings.
Spend time writing in your journal. You could reminisce about your summer experiences, reflect on the shifts you feel with the changing season, contemplate what you're ready to release, or express gratitude for the blessings in your life.
Participate in a nature walk or ceremony, taking time to connect with the natural world and the turning of the seasons.
Enjoy your favourite fall beverages. 
Make a gratitude list or write a gratitude letter, expressing your appreciation for the abundance and beauty of the harvest season.
Connect with nature. 
Bring the beauty of fall indoors by decorating your home with seasonal touches. 
Performing a gratitude or release ritual. 
SAMHAIN (ALL HALLOWS/FINAL HARVEST)
Carving pumpkins with friends. 
Relax and watch some horror movies. 
Treat yourself to sweets. 
Participate in a haunted house, hayride, or corn maze event.
Declutter/organize your home. 
Focus on letting go to make space for the new year. 
Collecting leaves. 
Bake treats that contain pumpkin. 
Creating a spooky, atmospheric decor for your home or workspace, such as cobwebs, faux spiders, and other creepy décor items.
Gathering friends and loved ones for a Samhain feast, feasting on symbolic foods like apples, pumpkin, or corn.
Visit a local pumpkin patch. 
Making personalized altar items and decorative pieces for your sacred space, such as witch jars, mandalas, sigils, symbols of the harvest, items associated with death, etc. 
Participating in a divination practice like tarot reading, scrying, or rune casting to gain insight and connect with the energy of the night.
Go to a harvest festival or carnival.
Hold a Samhain seance or mediumship session to contact the spirits of loved ones who have passed on.
Participate in a potluck dinner with witches and pagans, dressing in traditional Samhain garb.
RESPECTFULLY visit a graveyard. 
YULE (WINTER SOLSTICE/MIDWINTER)
Burn a Yule log. 
Make an evergreen Yule wreath.
Decorate a Yule tree. 
Make a Yule wish list or a Yule resolution, as Yule is a time of reflection and intention setting.
Practice Yule carol singing, participating in a community sing-along or carolling event.
Celebrate in candle light. 
Give back to nature. 
Exchange nature-based gifts. 
Host a feast for those you love with foods associated with Yule, such as: roast goose, Yule ham, nuts, berries, spices, squash, and potatoes. 
Eat or make/bake Yule ham, gingerbread, mulled wine, roast goose, spiced cakes, shortbread, snowball, caraway, ginger snaps, honey cakes or pastries, and biscuits. 
Eat or give sweets flavoured with nutmeg, cinnamon, ginger, or peppermint. 
Participate in the longest night of the year and prepare for the return of the light.
Honour deities associated with Yule, such as Odin, Baldur, Hel, Loki, Sol, Freyr, Njörðr with lights, candles, and bonfires.
Participate in a Yule spell or ritual, asking for blessings and protection for the coming year.
Decorate your home with evergreen boughs and wreaths, representing the evergreen nature of the sun and eternal life.
Host a Yule log ceremony. 
Participate in an outdoor activity, like sledding or ice skating, to honour the winter season.
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balkanradfem · 1 year ago
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Anti capitalistic methods of self reliance!
Everyday items:
Plastic bags can be replaced by cloth bags you can sew, without any prior knowledge of sewing, from any old shirt you were going to throw away
Toilet paper can partly or completely be replaced by 'Family cloth', which is a series of cloth napkins cut to the size you like, which are then washed after each use! There's no risk of disease if only used for number one, for number two they need to be submerged into peroxide liquid in order to be safely cleaned. Even if you only use them for number one to stay safe, being reusable and costing nothing they will save you a lot in not having to buy toilet paper
Paper towels can be replaced by little cut-out cloths you can easily wash after use, or a simple kitchen and bathroom cloth for cleaning
Paper tissues have originally been handkerchiefs, washable and reusable, zero waste option (and they can be very pretty too!)
Laundry detergent can be replaced by horse chestnuts, or conkers! If cut open and submerged in water, they will produce soapy water, which is equally good at cleaning as your laundry detergent, completely environmentally friendly and free if you foraged the chestnuts. They can be collected and dried to use for the entire year, and you can tie them up in a sock to put in your washing machine.
Cleaning products can be replaced by vinegar, and if you hate the smell you can change it by infusing citrus peels in it! It will smell like oranges and lemons after you leave them in there for a few weeks
Cleaning products can also be self-made, by fermenting food scraps, it's called 'enzyme cleaner' and it can clean most of things in a completely environmentally friendly way!
Shampoo can be self-made, or replaced with options like herbal teas, which will also ensure that your hair no longer gets greasy, as grease is the result of using shampoo
Menstrual pads can be sown from any discarded pieces of cloth, they only need to be submerged in cold water after use in order for blood to wash out. Additionally you can make washable menstrual panties, which make sure your pads don't move in there!
Simple medicine for aches like stomach cramps, headaches, anxiety, sore throat can be found in the basic knowledge of herbalism, and simply making teas from herbs that soothe these issues. They will not be able to cure a heavy disease, but are able to provide momentary relief from annoying aches!
Immunity booster syrup can be made out of elderberries, if you're careful about not getting any seeds or stems in!
if you're growing food, you can grow your own dish sponges, and washing sponges, the plant is called 'Loofah' and you can grow a whole lot in one season then use them for years
Reuse plastic items for as long as you can, to lessen the amount being thrown into landfills, and if you need new items, aim to get a not-plastic one
If you have lots of paper trash or newspapers, you can learn to make baskets from it.
Instead of throwing away food scraps, you can try setting up a simple composting bin and also get some valuable free soil, that is great for growing little plants and herbs in it
If you're composting on a big scale, the heat compost produces can be used to heat a room
getting into hobbies like soap making, pottery, woodcarving, sewing, knitting  or weaving can also save you a lot of purchasing because you realize you can simply make that thing yourself, and in better quality than it would be available at the store
Saving water and energy:
Accumulating water in a big pot while you're washing dishes, then using that water to water your houseplants is safe, especially if you're not using a lot of detergent, and it saves a lot of water
To save energy when cooking in a pot in the stove, wait until your pot starts boiling, then take it off the stove, and wrap it in a cloth, then a towel, then a blanket, and leave it wrapped up. The layers of cloth are making it difficult for the heat to escape the pot, ensuring it will keep very high temperature for half an hour, cooking as if it was on the stove. If it needs to cook longer, you can just put in on the stove for a minute to get it back to boil. You can cook pasta, rice, beans, potatoes, soups, stews, risotto, pretty much anything with long cooking time like this.
If your water boiler is big, you don't need to leave it on at all times, I've reduced my electricity bills by a lot by turning it on only when I intend to use the hot water. In the summer, if you have access to a natural body of water, use that for washing!
If you own a property, watch where the water is naturally going and accumulating; you can collec t this water and set up a system to use it for gardening/any outdoor use
if you're building a structure, making sure that the sun hits the windows in the winter, and that the place is protected from the wind by growing trees as a wind shield, will save loads of energy in heating and cooling it, as well as making sure the structure is well insulated
Heat/cool only the parts of the structure/house that you're using, making it both environmentally friendly and ensuring you don't have a too big temperature difference when you go outside, making you healthier
Try an experiment were you go a day without electricity and see what you can use as alternative in this situation; it's okay if you fail, it will provide you with knowledge of how dependant you are on the energy, and the ideas of what you can possibly do when without!
Clothing:
If sewing clothing from scratch is something that appeals to you, that is ideal for self-reliance! It is likely that after just a bit of practice, you'll be able to sew more quality items than are sold, because current fashion items are made to fall apart, and you can make your clothing strong and durable.
Sharing clothing you no longer want to wear, and letting others know they can offer their unwanted pieces to you can provide you not only with practical clothing, but you can use all fabric, buttons, zippers and other materials to sew! You can, again with minimal practice and even by hand-sewing, make your own bags, tablecloths, placemats, pillows, blankets, decorations, hats and scarfs
Visible mending, embroidering, adding details or creating your own little alterations on clothing will not only provide a sense of accomplishment, but enrich your life in the way of skill development and being able to make and mend things with little resources
Learning about history of textiles and what fast fashion is doing to the environment provides appreciation and love for sewing and creating textiles, and could inspire you to try and see how it feels to do!
Any piece of clothing that is no longer fit to be remade into something new, can still be cut into pieces and used for cleaning, as a paper towel replacement, for wiping the floor or wiping your shoes, and if it's soft, for pillow filling!
For extra clothing or furniture, you can join online groups named 'buy nothing' and 'sharing is caring', where people will often gift extra clothes and furniture for free, sometime appliances and electronics too
Food:
If any outside space is available, learning to garden is an excellent investment in food security
Seeds can be harvested from plants you already have, gifted from neighbour or friend gardeners, and some can even be taken out of store-bought produce
Soil can be taken from the forest ground which has composted leaves as topsoil, dig under a tree for best results
If no outside space is availabe, dwarf plants, herbs, and greens can be grown in containers, clean your air while they also provide food
Learning to forage for wild edible plants will provide both entertainment and free food! Any wild plant you find is likely to be more rich in nutrients than a cultivated plant, making your diet well rounded and healthy
Learning to grow trees and care for them will provide free food not only for you, but for generations to come, as well as offset the damage from the climate change. Knowing how trees work and how to prune and nourish them is powerful knowledge.
Preserving food:
Ways of preserving your food long-term are curing (for onions, potatoes, garlic, pumpkins), canning (tomatoes, peppers, fruit), fermenting (cabbage, hot peppers, turnips), dehydrating and sun-drying (tomatoes, fruit, herbs, hot peppers, mushrooms)
Growing and collecting food during warm months and then saving them for winter was done by people for centuries and it provides a safe and reliable access to food all year round
Buying cheap produce when it's in-season and preserving it can save you a lot of money and bring you far in self-reliance
Making your own recipes and then getting to eat them later in the season bring a sense of accomplishment and pride, as well as providing a zero waste food option
Cooking food from scratch is made easier by having some of your food preserved, because a lot of the time you've already prepaired most of your ingredients, and only have to place them in the pot
If you already know to make your own bread, you can also try making your own yeast, by mixing flour and water, and letting it ferment while adding more flour and water every day. It can last forever.
If you're interested in knowing more about gardening, herbalism, tree care, and foraging, check the 'Homesteading Survival Knowledge' masterlist, filled with links on these specific topics!
These are not ideas that anyone should quickly or immediately integrate in their life; instead, trying whatever seems interesting and appealing, slowly learning about it and trying one thing at the time is more encouraging and sustainable! I myself have spent years learning and integrating these, enabling me to feel happy and confident doing any and all of this. If this is overwhelming, pick whatever feels appealing and do only that! Forget the rest until it feels easy and fun thing to try out.
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astra-ravana · 5 months ago
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Astra's List of Baneful Components
I hope to make this list as comprehensive as possible and will be adding to it whenever I discover something new. If anyone has any suggestions for things that should be added, please let me know. 🖤
Herbs/Plants
• Bloodroot- Substitutes blood
• Jezebel Root- Wickedness, ending relationships, punishing cheaters
• Bindweed- Binding, ensnaring
• Dogbane- Deception
• Rue- Misery
• Saffron- Destruction
• Lemon- Sourness/bitterness, reveals damaging truths
• Lemon Verbena- a boost of power, ending relationships
• Lime- Sourness/bitterness, encourages deceit
• Lobelia- Discord
• Hemlock- Discord, sadness
• Spanish Moss- Bad luck
• Vertiver- Silence
• Mace- Misery, strife
• Slippery Elm- Bad luck, negativity
• Bittersweet- Loss, sadness
• Mandrake- Misery, strife
• Mistletoe- Isolation, confusion
• Wormwood- Delusion, misery, strife, madness
• Sumac- Bad luck, negativity
• Mullein- Spirit work, nightmares
• Patchouli- Illness
• Mustard Seed- Strife, discord
• Hemlock- Destroys sex drive, break ups
• Poke Root- Confusion, upset
• Blackberry Root- Distress
• Myrrh- A boost of power
• Tobacco- Subs any baneful herb
• Belladonna- Discord, conflict, illness, suffering
• Cinquefoil- Discomfort
• Ague Weed- Confusion
• Blueberry- Confusion
• Cloves- Domination, stops gossip
• Stinging Nettle- Jealousy, discomfort
• Cramp Bark- Pain, illness
• Licorice Root- Domination
• Tormentil- Distress, harm
• Asafoetida- Drives enemies away
• Henbane- Emotional instability, melancholy, storms, spirit work
• Hot Peppers- Anger, fighting, discord
• Blackthorn- Illness, bad omens
• Elder- Suffering, spirit work
• Dittany- Mistakes, setbacks, depression
• Garlic- Disgust and repulsion
• Yew- Spirit work, destruction
• Onion- Disconnects relationships, strife
• Poppy Seeds- Intoxication, confusion, discord
• Foxglove- Manipulation, heartbreak, devastation
• Alum- Stops communication and speech, impotence
• Wolfsbain- Madness, loneliness, rage
• Knotweed- Binding, trapping
• Black Pepper- Revealing the truth, binding
• Green Apple- Unrequited love
• Radish- Sexual shame, STDs, infidelity
• Yohimbe Bark- Impotency
• Chicory- Discord
• Agrimony- Return to sender
• Datura- Psychic attack, nightmares, misery
• Bay Berry- Depression
• Angelica Root- Misery, strife, distress, discord
• Dragon's Blood- Destruction, pain, misery
• Chili Powder- Anxiety
• Bladderwrack- Illness, weakness
• Boneset- Distress, confusion
• Black Locust/Hawthorne Thorns- Struggle, agony, injuries, wounds
• Calamus- Control, domination, commanding, compelling
• Cocoa- Bitterness
• Black Mustard Seed- Confusion, discord, non-stop trouble
• Sumac- Discomfort, bad luck, painful lessons
• Willow Bark- A dose of their own medicine
• Stagger Weed- Disabling, trips them up
• Bar Berry- Stops progress
• Black Nightshade- Sickness, depression
• Oleander- Devastation, silence, doom
Crystals
• Opal- Amplifies negative energy (Black Opal works best)
• Ruby- Focuses intent on target
• Malachite- Anxiety, fear, cowardice, nausea
• Peridot- Confusion
• Obsidian- Reveal their darkness
• Petrified Wood- Ruin, abandonment
• Clear Quartz- Amplifier and energy holder
• Black Moonstone- Deceit, distrust, confusion, paranoia
• Onyx- Breakups, loss
• Amethyst- Self destruction, nightmares, paranoia
• Garnet- Siphons target's energy, steal their love/friends
• Diopside- Reveals a target's true colors
• Bloodstone- Sucks the life force from enemies, chaos, frailty
• Carnelian- Pain, anger, rage
• Black Quartz- Darkness
• Sardonyx- Return to sender
• Jet- Cloud their vision/blind them
• Serpentine- Illness, unsteady ground, mishaps
• Jade- Domination, control, manipulation
• Amber- Trapping, cause obstacles and setbacks
• Hematite- Negativity
Misc. Ingredients
• Salt- Painful cleansing, salt in their wounds
• Sulphur- Stops plans, causes harm
• Alcohol- Makes the work last
• Vinegar- Souring, dissolves relationships
• Pins/Needles- Pain and agony
• Thumbtacks- Makes the work stick in them
• Razor Blades- Sadistic actions, sharp words
• Broken Glass- Cut ties, emotional wounds
• Scorpions- Betrayal
• Spiders- Danger, ensnarement
• Wasps- Punishment, non-stop pain
• Grave Dirt- Enlists spirit's help
• Snakeskin- Removes them from your path
• Cigarette Butts- Snuff their will
• Thorns- Annoyance, pain
• Dog/Cat Poop- Rottenness, depression, life stinks
• Sticker Burs- Crippling emotional shock
• Spiderwebs- Crossing, binding
• Coffin Nails- Stay home, withdrawal, binding
• Lead- Weigh them down, make them late
• Black Salt- Misery, strife, banishment
• Dog Hair- Agression, combat
• Cat Hair- Passive-Aggression, conflict
• Bad Water- Stagnation, depression, illness
• Murder Scene Dirt- Crimes, complete ruin, terror, demise
• Nails- Binding, pain
• Thumb Tacks- Pain, discomfort
• Broken Glass- Disaster, accidents, injury, pain
• Blood- Longevity, boosts curse power
• War Water- Chaos, psychic warfare, banishing
• Razor/Barbed Wire- Pain, restriction, loss of freedom
• Fish Bones- Decay, bad reputation, loss of friendships
• Moths- Fragility, tunnel vision A
• Goofer Dust- Crossing, misfortune, illness
• Bone Ash- Instability, weakness, demise
• Storm Water- Destruction, upheaval, chaos
• Potato Eyes- Rot, loss of control, sickness
• Cat Claws- Helps curse cling to target, sudden agony
• Butterfly Wings- Loss of control, injury
• Egg Shells- Breaks down barriers and boundaries
• Ants/Ant Hill Dirt- Annoyance, overwhelming, banishing
• Hospital Dirt- Illness and injury
• Bullets- Devastation, destruction, suffering, demise
• Iron- Banishing, destruction
• Super Glue- Permanence, binding, damage
• Dirty Pennies- Financial loss
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rhad-barks · 1 month ago
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here's some things i think we should do to prepare for the coming years:
• get to know your neighbors if you don't already. really talk to them, ask them what their plan is for getting through this. offer your support. community brings us strength, and if your neighbors know and like you they'll be willing to organize and take action with you! if you gotta break the ice first try doing something nice for them; offer them some baked goods or help them rake the leaves out of their driveway or something.
• become more self sustaining. start gardening edible plants such as herbs, greens, strawberries, or if you have the yard space go all the way and do all the fruits and veggies you want! share the products of those plants with your friends and neighbors, and share cuttings/seeds so they can grow some too. start learning how to sew so you can mend or even make your own clothes. learn crochet and you can make clothes, bags, blankets, and toys -- and you can donate those to people in need! wean yourself off of consumerism as much as possible, and share your skills with your community. they'll wanna share theirs with you!
• preserve your culture. i have a feeling that pretty much ANY progressive media is going to face heavy censorship and erasure, so i implore you to download your favorite queer & poc & antifascist movies/youtube videos, collect books & zines, save your favorite queer porn too. and YOU can personally preserve your culture by writing about it. write about what's happening, how you feel, how your friends and family feel, what you're planning. in the future they will try to whitewash and erase the severity of this era and we need to keep records to prevent that.
• educate yourself. go back and look at how queer, poc, and antifascist americans fought for their rights during times like this. learn from what they did and use it now. and PLEASE HONE YOUR CRITICAL THINKING SKILLS. do NOT take everything you read at face value, especially on the internet. question why things are written the way they are, question the reliability of the person telling you the stories they hear, question the sources and the proof. YOU ARE NOT IMMUNE TO PROPAGANDA.
• strengthen yourself mentally and emotionally. this might be the most important one on the list. if you are a more stable person, get ready to be there for others. if you're less stable, find that support system that CAN be there for you when you yourself can't. all of us need to find good coping mechanisms and be kind to ourselves and, most importantly, we need to be able to recognize when we're worn down from the stress of living like this so we can step back and rest. no one will benefit from you burning yourself down just to warm up others. we want you to feel supported too.
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the-re-farmer · 2 years ago
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Our 2023 garden: herbs are sprouting!
I planted chamomile and the second variety of thyme just a few days ago. Two mornings later, when turning the aquarium lights, I spotted sprouting chamomile! By the afternoon, some thyme was coming up, too! They were so tiny, though, I didn’t even try to get a picture until this morning. They are still quite miniscule, but I can see more thyme coming up, while every single peat pellet has…
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najia-cooks · 1 year ago
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[ID: Seven yoghurt balls on a plate drizzled with olive oil. The one in the center is plain; the others are covered in mint, toasted sesame seeds, ground sumac, za'tar, crushed red chili pepper, and nigella seeds. End ID]
لبنة نباتية / Labna nabatia (Vegan labna)
Labna (with diacritics: "لَبْنَة"; in Levantine pronunciation sometimes "لَبَنَة" "labanay") is a Levantine cow's, sheep's, or goat's milk yoghurt that has been strained to remove the whey and leave the curd, giving it a taste and texture in between those of a thick, tart sour cream and a soft cheese. The removal of whey, in addition to increasing the yoghurt's tanginess and pungency, makes it easier to preserve: it will keep in burlap or cheesecloth for some time without refrigeration, and may be preserved for even longer by rolling it into balls and submerging the balls in olive oil. Labna stored in this way is called "لبنة كُرَات" ("labna kurāt") or "لبنة طابات" ("labna ṭābāt"), "labna balls." Labna may be spread on a plate, topped with olive oil and herbs, and eaten as a dip for breakfast or an appetizer; or spread on kmaj bread alongside herbs, olives, and dates to make sandwiches.
The word "labna" comes from the Arabic root ل ب ن (l b n), which derives from a Proto-West-Semitic term meaning "white," and produces words relating to milk, yoghurt, nursing, and chewing. The related term "لَبَن" ("laban"; also transliterated "leban") refers to milk in Standard Arabic, but in Levantine Arabic is more likely to refer to yoghurt; a speaker may specify "لَبَن رَائِب‎" (laban rā'ib), "curdled milk," to avoid confusion.
Labna is a much-beloved food in Palestine, with some people asserting that no Palestinian home is without a jar. Making labna tabat is, for many, a necessary preparation for the winter season. However, by the mid-2010s, the continuation of Israel's blockade of the Gaza strip, as well as Israeli military violence, had severely weakened Gaza's dairy industry to the point where almost no labna was being produced. Most of the 11 dairy processors active in Gaza in 2017 (down from 15 in 2016) only produced white cheese—though Mustafa Eid's company Khalij had recently expanded production to other forms of dairy that could be made locally with limited equipment, such as labna, yoghurt, and buttermilk.
Dairy farmers and processors pushed for this kind of innovation and self-sufficiency against deep economic disadvantage. With large swathes of Gaza's arable land rendered unusable by Israeli border policing and land mines, about 90% of farmers were forced by scarce pasture land and low fodder production to feed their herds with increasingly expensive fodder imported from Israel—dairy farmers surveyed in 2017 spent an estimated 87% of their income on fodder, which had doubled in price since 2007. Cattle were thus fed with low quantities of, or low-quality, fodder, resulting in lower milk production and lower-quality milk.
Most dairy processors were also unable to access or afford the equipment necessary to maintain, upgrade, or diversify their factories. Since 2007, Israel has tightly restricted entry into Gaza of items which they consider to have a "dual use": i.e., a potential civilian and military function. This includes medical equipment, construction materials, and agricultural equipment and machinery, and impacts everything from laboratory equipment to ensure safe food supplies to packaging and labelling equipment. Of the dairy products that Gazan farmers and processors do manage to produce, Israel's control over their export can cause huge financial losses—as when Israel prohibited the export of Palestinian dairy and meat to East Jerusalem without warning in March of 2020, costing estimated annual losses of 300 million USD.
In addition to this kind of economic manipulation, direct military violence threatens Gaza's dairy industry. Mamoun Dalloul says that his factory was accused of holding rockets and subsequently bombed in 2008, 2010, 2012, and again in 2014, resulting in repeated moves and the loss of the capability to produce yellow cheese. The Israeli military partially or totally destroyed 10 dairy processing factories, and killed almost 2,000 cows, during its 2014 invasion of Gaza, resulting in an estimated 43 million USD of damage to the dairy sector alone. Damage to cow-breeding farms in 2014 reduced the number of dairy cows to 2,600, just over half their previous number. Damage to, or destruction of, wells, water reservoirs, water tanks, and the Gaza Power Plant's fuel tank exacerbated pre-existing problems with producing cattle feed and with the transportation, processing, and refrigeration of dairy products, leading to spoiled milk that had to be disposed of. Repeated offensives made dairy processors reluctant to re-invest in equipment that could be destroyed at any time.
Israeli industry profits by making Gazan self-sufficiency untenable. Israeli goods entering Palestine are not subject to import taxes, and Israeli dairy companies are not dealing with the contaminated water, limited electricity, high costs of feed, out-of-date and expensive-to-repair equipment, and scarce land (some companies, such as Tnuva, purchase milk from farms on illegal settlements in the West Bank) with which Gazan producers must contend. The result is that the local market in Gaza is flooded with imports that are cheaper, more diverse, and of higher quality than anything that local producers can offer. Many consumers believe that Israeli products are safer to eat.
Nevertheless, Gazans continue building and rebuilding. Despite significant decreases in ice cream factories' production after the imposition of Israel's blockade in 2007, Abu Mohammad noted in 2015 that locally produced ice cream was cheaper and more varied than Israeli imports. In 2017, the amount of dairy sold in 74 shops in Gaza that was sourced locally, rather than from Israel, had increased from 10% to 60%. Ayadi Tayyiba, the region's first factory with an all-woman staff, opened in 2022; it produced cheese, yoghurt, and labna with sheep's milk from affiliated farms. However, demand for sheep's milk products has decreased in Gaza due to its higher production costs, leading the factory to supplement its supply with purchased cow's milk.
The current Israeli genocidal offensive on Gaza has caused damage of the same kind as—though to a greater extent than—previous shellings and invasions. Lack of ability to sell milk that had already been produced to factories, as well as lack of access to electricity, caused an estimated 35,000 liters of milk to spoil daily in October of 2023.
Support Palestinian resistance by calling Elbit System’s (Israel’s primary weapons manufacturer) landlord, donating to Palestine Legal's activist defense fund, and donating to Palestine Action’s bail fund.
Equipment:
A blender
A kettle or pot, to boil water
A cheesecloth or tea towel
Ingredients:
1 cup (130g) cashews (soaked, if your blender is not high-speed)
3/4 cup filtered or distilled water, boiled
1-3 vegetarian probiotic capsules (containing at least 10 billion cultures total)
A few pinches sea salt
More water, to boil
Arabic-language recipes for vegan labna use bulghur, almonds, or cashews as their base. This recipe uses cashew to achieve a smooth, creamy, non-crumbly texture, and a mild taste like that of cow's milk labna. You might try replacing half the cashews with blanched almonds for a flavor more similar to that of sheep's or goat's cheese.
Make sure your probiotic capsules contain no prebiotics, as they can interfere with the culture. The probiotic may be multi-strain, but should contain some of: Lactobacillus casei, Lactobacillus rhamnosus, Bifidobacterium bifidus, Lactobacillus acidophilus. The number of capsules you need will depend on how many cultures each capsule is guaranteed to contain.
Instead of probiotic capsules, you can use a speciality starter culture pack intended for use in culturing vegan dairy, many of which are available online. Note that starter cultures may be packaged with small amounts of powdered milk for the bacteria to feed on, and may not be truly vegan.
If you want a mustier, goat-ier taste to your labna, try replacing the water with rejuvelac made with wheat berries.
You can also start a culture by using any other product with active cultures, such as a spoonful of vegan cultured yoghurt. If you have a lot of cultured yoghurt, you can just skip to straining that directly (step 5) to make your labna—though you won't be able to control how tangy the labna is that way.
Instructions:
This recipe works by blending together cashews and water into a smooth, creamy spread, then culturing it into yoghurt, and then straining it (the way yoghurt is strained to make labna). It's possible that you could skip the straining step by adding more cashews, or less water, to the yoghurt to obtain a thicker texture, but I have not tested the recipe this way.
1. If your blender is not high-speed, you will need to soak your cashews to soften them. Soak in filtered or distilled water for 2-4 hours at room temperature, or overnight in the fridge. Rinse them off with just-boiled water.
2. Boil several cups of water and use the just-boiled water to rinse your blender, tamper, measuring cups, the bowl you will ferment your yoghurt in, and a wooden spoon or rubber spatula to stir. Your bowl and stirring implement should be in a non-reactive material such as wood, clay, glass, or silicone.
3. Make the yoghurt. Blend cashews with 3/4 cup just-boiled water for a couple of minutes until very smooth. Transfer to your bowl and allow to cool to about skin temperature (it should feel slightly warm if dabbed on the inside of your wrist). If the mixture is too hot, it may kill the bacteria.
4. Culture the yoghurt. Open the probiotic capsules and stir the powder into the cashew paste. Cover the bowl with a cheesecloth or tea towel. Ferment for 24 hours: on the countertop in summer, or in an oven with the light on in winter.
Taste the yoghurt with a clean implement (avoid double-dipping!). Continue fermenting for another 12-24 hours, depending on how tangy you want your labna to be. A skin forming on top of the yoghurt is no problem and can be mixed back in. Discard any yoghurt that grows mold of any kind.
5. Strain the yoghurt to make labna. Place a mesh strainer in a bowl, making sure there's enough room beneath the strainer for liquid to collect at the bottom of the bowl; line the strainer with cheesecloth or a tea towel, and scoop the cultured yoghurt in. Sprinkle salt over top of the yoghurt. Fold the towel or cheesecloth back over the yoghurt, and add a small weight, such as a ceramic plate or a can of beans, on top.
You can also tie the cheesecloth into a bag around a wooden spoon and place the wooden spoon across the rim of a pitcher or other tall container to collect the whey. The draining may occur less quickly without the weight, though.
Strain in the refrigerator for 24-48 hours, depending on the desired texture. I ended up draining about 2 Tbsp of whey.
6. If not making labna balls: Put in an airtight jar, and add just enough olive oil to cover the surface of the labna. Store in the fridge for up to two months.
7. To form balls (optional): Oil your hands to form the labna into small balls and place them on a baking sheet lined with parchment paper. They may still be quite soft.
Optionally sprinkle with, or roll in, dried mint, za'tar, sesame seeds, nigella seeds (القزحة), ground sumac, or crushed red chili pepper, as desired.
Optionally, for firmer balls, lightly cover with another layer of parchment paper and then a kitchen towel, and leave in the refrigerator to dry for about a day.
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Place labna balls in a clean glass jar and add olive oil to cover. Retrieve labna from the jar with a clean implement. They will last in the fridge for about a year.
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