#salted caramel millionaire’s shortbread

[threemarys1927]

salted caramel millionaire’s shortbread

[fullcravings]

Millionaire Cheesecake

[homemadehooplah]

Millionaire Bars! With layers of crispy shortbread, soft caramel, and hard chocolate that's topped with flaky sea salt, these millionaire bars are the perfect indulgent dessert.

GET THE RECIPE: https://homemadehooplah.com/millionaire-bars/

[thetockablog]

Hot Cross Shortbread Millionaires

Hot Cross Millionaire Shortbread Shortbread 200g cake flour Pinch ground nutmeg 1 tsp mixed spice 150g cold butter, cubed 50g castor sugar 80g cake mix Caramel 300g unsalted butter 200g demerara sugar 2 x 397g tins condensed milk Pinch of salt Chocolate topping 200g dark chocolate, chopped 80g white chocolate, chopped Method Heat the oven to 160°C. Prepare a 30cm x 20cm baking…

[lacuna-lunax]

16/12/24

Monday 16th 1153 778; 550

Coffee

Belvita Breakfast Biscuits Strawberry & Yogurt Crunch

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Warburtons Sliced Original Bagel 207

Misfits Cookie Butter Flavour Plant Based Protein Bar

Cadbury Bitsa Wispa

Snickers Caramel Nougat Peanuts & Milk Chocolate Snack Bar 238

Tuesday 17th 1153 736; 525-530

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Belvita Breakfast Biscuits Strawberry & Yogurt Crunch

Monster Energy Drink Ultra Zero Sugar

Genius Multi Seeded Roll 233

Heinz Broccoli & Stilton Soup 400g 92

FULFIL Chocolate Salted Caramel Vitamin & Protein Bar

Ritter Sport Cocoa Mousse 100g 577

-          7 jelly 

KitKat Chunky Double Chocolate 223

Wednesday 18th 1153 756; 550-555

Coffee

Belvita Breakfast Biscuits Strawberry & Yogurt Crunch

Monster Energy Drink Ultra Zero Sugar

Genius Multi Seeded Roll 233

Heinz Classics, Carrot & Coriander 400g 82

Ritter Sport Praline 100g 554

Barebells Raspberry Cream Protein Bar

M&S Food Millionaire Shortbread 247

Thursday 19th 1153 751; 550

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Belvita Breakfast Biscuits Strawberry & Yogurt Crunch

Relentless Raspberry Zero Sugar

Warburtons Sliced Original Bagel 207

Stamford Street Co. Spaghetti Rings in Tomato Sauce 400g 102

Misfits Brownie Batter Flavour Plant Based Protein Bar

Cadbury Twirl Bites

Colin the Caterpillar Chocolate Sponge Mini Roll 239

Friday 20th: 553; 600 

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Belvita Breakfast Biscuits Strawberry & Yogurt Crunch

Monster Energy Drink Ultra Zero Sugar

WORK LUNCH 600 (Chefs Homemade Roasted Vegetable Soup with crusty bread roll and butter (V, GF,VG,DF); Vegetable Tart with a tomato and basil sauce (v, vg) All mains served with thyme roasted potatoes and Seasonal Vegetables; Caramel & Chocolate Tart with Ice Cream (V, GF, VG, DF)

Ritter Sport Marzipan 100g 496

-          32 jelly 

-          10 jelly 

-          2 x 7 jelly

Made Without Wheat Salted Caramel Hazelnut Millionaire Bar 295

Saturday 21st – 2 Fizz

Coffee

Grenade Carb Killa Chocolate Chip Cookie Dough

Monster Energy Drink Ultra Zero Sugar

Young's Fisherman's Pie 300g 311

Terry's Chocolate Orange Milk Ball 823

-          32 jelly

-          2 fizz

Squeaky Bean Snack Sausage Rolls (+300)

Sunday 22nd Birthdayyyy – 2 Fizz

Coffee

Grenade Carb Killa Chocolate Chip Salted Caramel

Monster Energy Drink Ultra Zero Sugar

Sainsbury's Birthday & Celebration Mini Lemon Gift Cake, Taste the Difference 1122

-          30/32 5 jelly

Squeaky Bean Snack Sausage Rolls (+300)

Monday 23rd 1153 778 (+4)

Coffee

Belvita Breakfast Biscuits Strawberry & Yogurt Crunch

Monster Energy Drink Ultra Rosa

Sainsbury's Baked Beans In Tomato Sauce 200g 168

Warburtons Sliced Original Bagel 207

Kellogg's Nutri-Grain Morning Bar Strawberry

Cadbury Dairy Milk Giant Buttons

Plant Pioneers No Pork Snack Pie (+230)

Tuesday 24th 1153 732

Coffee

Belvita Breakfast Biscuits Strawberry & Yogurt Crunch

Monster Energy Drink Ultra Zero Sugar

Warburtons Sliced Original Bagel 207

Heinz Cream Of Mushroom Soup 400g 107

Ritter Sport Butter Biscuit 100g 544

Misfits Peanut Butter Fudge Flavour Plant Based Protein Bar

-          9 jelly 

Plant Pioneers No Pork Snack Pie (+230)

Wednesday 25th XMAS 653

Coffee

Belvita Breakfast Biscuits Strawberry & Yogurt Crunch

Monster Energy Drink Ultra Zero Sugar

FAMILY DINNER 500

Fulfil Chocolate Peanut Butter Flavour Vitamin & Protein Bar

Ritter Sport Orange 100g 495

-          10 Jelly 

Plant Pioneers No Pork Snack Pie (+230)

Thursday 26th 1153 740

Coffee

Belvita Breakfast Biscuits Strawberry & Yogurt Crunch

Relentless Raspberry Zero Sugar

Warburtons Sliced Original Bagel 207

Sainsbury's Spaghetti In Tomato Sauce 400g 103

Kellogg's Rice Krispies Squares Marshmallow

Cadbury Oreo Bites

-          3 jelly

Plant Pioneers No Pork Snack Pie (+230)

Friday 27th 1153 710

Coffee

Belvita Breakfast Biscuits Strawberry & Yogurt Crunch

Monster Energy Drink Ultra Zero Sugar

Sainsbury's Vegetable Tikka Curry with Rice Ready Meal For 1 443

Misfits Caramel Fudge Flavour Plant Based Protein Bar

Ritter Sport Salted Caramel 100g 524

-          10 jelly

Cadbury Double Decker Chocolate Bar (+250)

Saturday 28th 1169 788 – 2 Fizz

Coffee

Grenade Carb Killa Chocolate Chip Cookie Dough

Monster Energy Drink Ultra Zero Sugar

Genius Multi Seeded Roll 233

Heinz Spicy Parsnip Soup 400g 74

Cadbury Chocolate Mini Rolls Cakes

Maltesers Milk Chocolate & Honeycomb

Galaxy Smooth Milk Chocolate Snack Bar Vegetarian (+230)

Sunday 29th 1158 833

Coffee

Grenade Carb Killa Chocolate Chip Salted Caramel

Relentless Watermelon Zero Sugar

Genius Multi Seeded Roll 233

Heinz French Onion Soup 400g 46

Cadbury Reindeer Cakes

Maltesers Milk Chocolate & Honeycomb

-          7 jelly

McVitie's Gold Billions Wafer Golden Caramel Chocolate (+215)

[fullasanegg]

Millionaire Shortbread Tart

Millionaire Shortbread is a classic Scottish sweet snack, using a classic shortbread (biscuit base), with layers of caramel and chocolate. It’s generally too sweet for my tastes unless it’s sprinkled with sea salt, which is delicious, but it’s Kieran’s favourite. Therefore, this tart was made solely with him in mind. While millionaire shortbread is usually served in bitesize pieces or small…

[laurkamkitchen]

Millionaire bars are a dessert that I have been meaning to make for years and simply have never gotten around to until now. A British cafe classic and a recipe that featured a divine-sounding salted tahini caramel seemed like the perfect treat to make in honor of Nimrah's and my Burns Night dinner.

I halved this using dairy-free dark chocolate of course, as well as a standard loaf tin rather than a square pan. While this recipe may seem complicated, with three layers to make and a lot of chill time in between each, the actual making of the layers themselves is very simple, and most of the time involved is very much hands-off.

I did have a bit of trouble getting my caramel to harden, even after 30+ minutes, but a short stint in the freezer solved that — same with the chocolate. My only error, really, was that my parchment paper was not exactly neatly lining the pan, so the chocolate layer didn't quite reach some of the corners. Well, that and my shortbread layer was pretty underbaked, but I don't ever view that as a problem.

All in all, these were even more divine than I could have hoped for. That salted tahini caramel is simply unreal — I'd be willing to make that all on its own just to attack with a spoon. The shortbread was melt-in-your-mouth light and the chocolate of course just perfect. These are rich and decadent without being too sweet or too much, truly the perfect dessert in my opinion. But that's the beauty of the holy trinity of layers that make up a millionaire bar, isn't it?

[zogsblog1]

Millionaire's Shortbread with Date Caramel - Blog Post 2

This one took a little longer than expected, but that's okay. I appreciate taking the time to make little treats. It is a very simple recipe however, with very few ingredients.

Millionaire's shortbread makes me think of one time when I was in school, and the teacher asked us what all our favourite foods were. One girl said millionaire's shortbread- she is now a professional athlete. So cool to know how people grow over time :)

You will need:

For biscuit layer:

8 digestive biscuits

3 tbsp metled butter

For date caramel layer:

8 dates

200ml boiling water

salt

For chocolate layer:

100g chocolate (I used dark)

3 tbsp melted butter

salt

---

To start, place the biscuits into a blender and blend until you reach a sandy consistency. It even looks like sand too. Then add in your melted butter, and blend on a slow setting, or in pulses, until it looks like slightly wet sand. This has me thinking of the beach :)

Next, get your desired container for the shortbread. I used some ramekins, but you can use any tin pretty much. Either a pop up kinda tin, or one lined with parchment.

Press the biscuit mixture into the container, making sure that it is compact. We don't want the caramel seeping through to the bottom.

Now this can go in the fridge for about 15 minutes... In the meantime, we can get on to the date caramel.

Soak your dates in about 200ml of boiling water for about 20 minutes. During this I watched an episode of The Office, which timed it perfectly.

Then pop your dates and the soaking-water into a blender with a hefty pinch of sea salt. Blend on high speed for 10 second intervals, scraping down the sides as you go. The end result should be a thick, gooey caramel sauce. You can also use this for other things, for example as a topping for ice cream.

Fetch the biscuit layer from the fridge and spoon the caramel on, smoothing out evenly.

As the caramel is still a little warm from the boiling water, I recommend placing this in the fridge to chill before the next layer.

Lastly, for the chocolate layer, break your chocolate into a heat-safe bowl and place into a pot of boiling water. This is also known as a Bain-Marie, or a double boiler. Whilst you could microwave it, I feel that the texture of the chocolate is better when using a Bain-Marie.

The chocolate should melt pretty quickly. As soon as it's all silky smooth, add in your butter. My mum, from France, says that everything is better with butter, and I couldn't agree more.

Now, to piece everything together:

Spoon the melted chocolate onto the shortbread, being careful to not mix it into the caramel. It should coat the top nicely. Then you can place the almost-finished millionaire's shortbread into the fridge so that the whole thing can set. About 4 hours should do the trick.

If you use 1 large tin, cut the shortbread into little snack-size pieces. Be sure to clean the knife between each slice so that it's neat.

You'll then have yourself some lovely treats to share with people you love.

Notes:

you can sub the butter for coconut oil.

any dry crumbly biscuit can also work as an alternative for digestives.

[sweetoothgirl]

Chocolate Chip Salted Caramel Shortbread 

[cajunrecipes]

Sea Salted Millionaire's Shortbread, in fünfter Kontinent sekundär denn Caramel Slice namhaft … Sea Salted Millionaire's Shortbread, in fünfter Kontinent sekundär denn Caramel Slice namhaft - im Unterschied dazu sie unterscheiden sich unerheblich. Es gibt irgendetwas an dieser Butterkekskruste, dies mich immer wieder dazu bringt, wieder zu kommen. Finde dies Rezept in meinem Weblog (Link in Bio!)

[bakingbentall]

Millionaire’s Shortbread - raw, vegan, paleo and gluten-free!

I have previous dabbled in paleo, gluten-free and wheat-free cooking for the sake of Slow Carb Diet, and also catering to other people with intolerances / coeliacs, and generally wanting to crowd-please. Recently I've developed many of the symptoms of fibromyalgia, but am as-yet undiagnosed. Fibromyalgia can include IBS-like symptoms such as stomach cramps and bloating. Following advice from other sufferers, I stopped consuming yeast products and wheat on November 17th. Since then I've seen an improvement in my gut-based symptoms and have been feeling less lethargic. There are lots more delicious gluten-free and wheat-free options available in supermarkets and restaurants these days, so it's not been all that tricky, but I've had to do a lot more packet-reading! Supermarket gluten-free biscuits and treat selections are pretty great but still limited, so I saw this as a golden excuse to get in the kitchen and whizz up some homemade millionaire's shortbread.

This recipe is adapted from a bunch of other recipes, with a good pinch of my own instinct. Credit to A Saucy Kitchen, The Batter Thickens, Fit Mitten Kitchen and BBC Good Food’s Cassie Best for the inspiration and foundations of this recipe.

Millionaire's Shortbread

Difficulty level: MediumPrep time: 1hr 30minsEquipment needed: Food processor / blender, bowls, saucepan, spatula, cup measures or weighing scales, measuring spoons, a square baking tin (8"x8" / 20x20cm), baking paperServings: 16 squares if cut 4x4 - 25 if you cut them 5x5.

Ingredients:

Shortbread layer:

1/2 cup / 50g rolled oats

1.5 cups / 170g coconut flour

1/2 cup / 50g ground almonds

4 dates

6 tbsp / 90 ml coconut oil (or 4 tbsp coconut oil, 2 tbsp hemp oil)

1/4 cup / 60ml maple syrup

Caramel layer:

1/4 cup / 60ml maple syrup

1/4 cup / 60ml melted coconut oil (or 3 tbsp coconut oil, 1 tbsp hemp oil)

1/4 cup / 4 tbsp smooth almond butter 

1 tsp / 5ml vanilla extract

pinch sea / himalayan salt

50g / approx 6 dates

Chocolate layer:

1/2 cup / 90g cocoa butter

1/4 cup / 45g coconut oil

1/2 cup / 60g cocoa powder

1/4 cup / 30g lucuma powder (optional)

3-4 tbsp maple syrup

tiny pinch sea / himalayan salt

1/4 tsp vanilla extract

2 tbsp coconut cream (optional)

Method:

Lightly grease the baking tin and line with baking paper. Grease underneath stops the paper wiggling around too much!

In the food processor or blender, whizz the oats to a flour with some texture remaining.

Add the coconut flour and ground almonds and pulse briefly to combine.

Add the dates, oil and maple syrup and blend until it forms a dough.

Press the dough into the baking tin with fingers / spatula to form a flat bottom later. Refrigerate while you make the next layer.

In a small saucepan on a medium-low heat, melt together all the caramel ingredients, except the dates, stirring constantly for about 3 minutes until combined. Allow to cool for a few minutes.

In the blender, whizz the 50g dates until finely chopped. Then pour in the liquid caramel mixture and blend until smooth. Taste it. Yum.

Take the shortbread layer out of the fridge, pour over the caramel, smooth it out with a spatula and put it back in the fridge for 30 minutes to set while you make the chocolate layer.

In a bowl set over a saucepan of simmering water, melt together the cocoa butter and coconut oil. Whisk in the cocoa powder and lucuma powder (optional) until smooth. Then whisk in the vanilla extract, pinch of salt and maple syrup to taste. Allow to cool. For a softer, more ganache-like topping, whisk in in 2 tbsp coconut cream.

Once the caramel layer has firmed up in the fridge and the chocolate layer is cooled, pour the chocolate over the caramel and spread with a spatula to smooth out. Pouring the chocolate over while hot would risk melted all your lovely layers together.

Cover and refrigerate for 30/60 minutes until firm. Slice into squares and enjoy! Store in the fridge or freeze them in an airtight container in layers of baking paper to prevent sticking.

I hope you enjoy these, and I wish you good health for the coming week!

[threemarys1927]

vegan raspberry caramel millionaire’s shortbread

[fullcravings]

Miso Caramel Millionaire's Shortbread

[homemadehooplah]

Millionaire Bars! With layers of crispy shortbread, soft caramel, and hard chocolate that's topped with flaky sea salt, these millionaire bars are the perfect indulgent dessert.

GET THE RECIPE: https://homemadehooplah.com/millionaire-bars/

[recipesfordinnernow]

Sea Salted Millionaire's Shortbread, in fünfter Kontinent nebensächlich wie Caramel Slice namhaft … Sea Salted Millionaire's Shortbread, in fünfter Kontinent nebensächlich wie Caramel Slice namhaft, nichtsdestoweniger sie unterscheiden sich schwach.

[lacuna-lunax]

30/01/23

Aghhhhhhhhh

Today (1500)

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