#dessert bars

[daily-deliciousness]

Blueberry cream cheese bars

[lustingfood]

Blueberry Cheesecake Bars (x)

[fatty-food]

5 layer strawberry shortcake bars (via Instagram)

[seasonalwonderment]

Oreo Peanut Butter Bars | The Recipe Critic

[garlicandzest]

Raspberry Brownies are fudgy and rich with distinct raspberry fruit flavor and an irresistible chocolate raspberry glaze. These tasty brownies are like eating a chocolate raspberry truffle - WORTH EVERY CALORIE!

[cupcakedex]

Egg-xactly one enormous Chansey blondie, coming right up!

Hoping everyone had a successful Chansey Community Day! This Valentine's-inspired blondie recipe is full of butterscotch and white chocolate chips, a hint of coconut extract and spiced rum, and of course a ton of sprinkles! (I did not plan for Chansey to have two perfect chocolate chip cheeks, but sometimes life finds a way!)

[video-recipes]

Banana Bars — bakedbymelissa

[halloweentreatstoeats]

[DisneyFoodBlog]

Instructions:

Preheat oven to 350° degrees. Generously grease and flour a 9 x 13 inch pan or cupcake/muffin tins.

In a mixing bowl combine cake mix, egg and softened butter until well blended. Gently press into bottom of prepared pan.

Beat the cream cheese until smooth. Add in eggs, vanilla, and butter and mix well. Then add in the powdered sugar and beat until well blended.

Fold in the chocolate chips and toffee chips. Spread over the layer that is in the prepared pan.

Bake for about 40 minutes. You'll want it to be golden brown and the center just a little gooey!

Top with a scoop of vanilla ice cream, mini chips and toffee bits.

[quo-usque-tandem]

Licorice all sorts bar

[laurkamkitchen]

We all know I love a good foray into homemade pop tarts every now and then, and this recipe seemed like a fun, simpler pumpkin version.

I made this in full using homemade coconut butter (literally just desiccated coconut blended with a bit of coconut milk in the food processor!).

Sadly, for whatever reason, these just did not turn out quite right. I thought the shortbread to pumpkin filling ratio was off, as I had a hard time stretching the former to fill the pan, with the latter oozing off the sides. I admittedly probably should have left these in the oven for longer, as they never quite got the browning they perhaps should have. This left the final product rather soft and underbaked, which I generally don't mind, but here I was hoping for something closer to the texture of shortbread.

I definitely think 3 tablespoons was far too much water for the icing. Maybe it was because of my homemade coconut butter, but the end result was just a little too thin and watery, which didn't help the already too-soft texture of the bars.

Other than not giving these enough time in the oven, I genuinely cannot otherwise think what I might have done wrong here. Don't get me wrong, they still turned out delicious, but I was again just not very impressed with the overall texture and appearance.

[gracelikerainblog]

Butterfinger Smores Bars Recipe with Caramel

Unleash your inner chocolate lover with our scrumptious Butterfinger S’mores Bars recipe with Caramel. These delightful treats are the perfect combination of chewy, sweet, and gooey wrapped up in Butterfinger candy bars. Ideal for parties, dessert tables, or just for a quick pick-me-up. Discover the magic of these Butterfinger S’mores Bars with Caramel and take your taste buds on a sweet…

[daily-deliciousness]

Almond cherry pie bars

[dorianhunt]

Cookies - Mango Bars A juicy, fresh mango filling is poured over a crumbly macadamia nut crust and baked into these dessert bars that kids can enjoy on the go!

[yolandastudies]

Fruity Chocolate-Oat Bars Recipe

These snackable dessert bars are made with almonds and honey-buttered oats on top of a layer of fruit preserves and chocolate chips spread over a basic crust.

[eflornithinevaniqa]

Recipe for Lemon-Raspberry Crumb Bars Use store-bought lemon curd for the filling, raspberry chips for the crust, and a simple raspberry sauce for the drizzle to make these lemon raspberry crumb bars. 1/2 cup light brown sugar, 1.5 cups all-purpose flour, 1 jar lemon curd, 1/2 teaspoon salt, 1/2 cup unsalted butter melted, 2/3 cup raspberry baking chips, 2 tablespoons raspberry liqueur, 1/2 cup white sugar, 1/2 cup raspberry preserves

[lee-pace-everyday]

Dessert Bars Recipe Buttery bar cookie with a sweet layer of raspberry jam in the middle. Simple to make but they look like you bought them. 4 egg yolks, 4 cups all-purpose flour, 2 cups butter softened, 1.5 cups raspberry jam, 2 cups white sugar